Basic Inventory Management

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Introduction to Inventory Management!

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Inventory Management By: Ot Chan Dy, BE & Msc. Management Institute of Cambodia 1 After finish this chapter you should be able to  Explain the importance of inventory management  Calculate profit from various inventory holding scenarios Perform ABC analysis, calculate stock cover, stock turn over rate, use simple method to reduce stockholding, Explain the zero inventory philosophy and application of Just-in-time Calculate the Safety Stock & Setting the right stock level 2    Content       Introduction to inventory Basic of inventory control Managing inventory Just in time management Safety Stock Setting the right stock level 3 Introduction  All operation have to hold levels of inventories. The typical reasons for this are:  To act as a buffer between different operations To allow for mismatches between supply and demand rates   To allow for demands that are larger than expected To allow for deliveries that are delayed or too small   To avoid delays in passing products to customers 4 Introduction  All operation have to hold levels of inventories. The typical reasons for this are:  To take advantage of price discounts To buy items when the price is low and expected to rise   To make full loads and reduce transport costs To provide cover for emergencies  5 Introduction  There are problems with holding inventories  Storage costs Interest is tie up – therefore, a loss on capital Obsolete stock Less money is available for the business Prices fall on held items     6 7 Introduction  Conversely, there are problems with inventory “stockouts”  Failure to satisfy customer demands Costly emergency procedures to rectify situations Higher replenishment costs for stock replacement   8 Introduction  Looking back…  Management wisdom between 1950s – 1980s: own the whole supply-chain Adopted from: Brown,2000 9 Introduction  Reasons for vertical integration:    The need for control (cost, assurance of delivery, quality) within the chain Possibility of diversification of business activities There was a commonly believe that “the bigger we are, the better we are” – bigger on the balance sheet “Asset” 10 Introduction  This strategy is changing…  Western firms began to understand how Japanese companies manage buyers-suppliers relationship.  “Nowhere has the contrast between Western and Japanese manufacturing been more evidence than in materials – or inventory – management.”  Inventory management have become the indication of world class practices. It is a key parameter to assess the capabilities of management. 11 Basic of Inventory Control  The role of inventory management  Supplying goods to its customers => suitable products available at an acceptable price within reasonable timescale. 12 Basic of Inventory Control  Objectives for inventory control    Customer service Inventory cost Operating cost  The most profitable policy is not to optimize one of these at the expense of the others. 13 Basic of Inventory Control  Profit through inventory management Natural Food Ltd. International Food Corporation Annual sale: 5 million $ Employing: 85 people Fix asset: 2.5 million $ Stock value: 0.5 million $ Annual sale: 5 million $ Employing: 85 people Fix asset: 2.5 million $ Stock value: 0.5 million $ + 2 million $ (borrow) Interest: 0.3 million $ per annum Return on sale: 5% Annual WH cost: 23,000 $   14 Return on sale: 5% Annual WH cost: 23000+30000 Return on sale: Profit/Annual sale Return on Asset: Profit/Asset employed Basic of Inventory Control  Reason for current stock   Stock level is the result of effectiveness of stock control But what is there is probably not ideal  Let’s examine the factors:  Purchase order quantity  frequent, small deliveries keep stock low  Batch size, transportation mode, different rate of consumption Unexpected demand, supply chain failure  Safety stock  invest in information or inventory   Market changes  detect trends and react automatically 15 Managing Inventory  Using Pareto analysis for control   It is also call 80/20 rule In WH, 80% of space occupied by 20% of the product types or 80% of value/return result from 20% of product type. 16 Managing Inventory   Using Pareto analysis for control Example “Consider a stock of 12 000 types of items in store. Pareto’s Law shows that for a stock value of $800 000 we find that 2400 items account for $640 000 of inventory. The remaining 9600 items are worth only $160 000. Therefore, by concentrating on the 2400, control over the total value will be tight.” 17 Managing Inventory  ABC Analysis:   Some items have higher stock due to no want would buy it Therefore, it is better to rank the items according to annual turnover. Annual turnover = Annual Consumption x Unit cost    A = 10% of stock numbers, giving 65% of turnover B = 20% of stock numbers, giving 25% of turnover C = 70% of stock numbers, giving 10% of turnover 18 Managing Inventory  ABC Analysis:    A – are not too many, so control tightly B – class let the system manage it C – don’t take risk, be lazy 19 Managing Inventory  Stock cover  The purpose of controlling the inventory is to drive the stocks toward their proper level which is determined by the characteristics of supply and demand patterns. The major factors are:       supply lead time average demand rate variability of demand supply frequency customer delivery time allowed. 20 Managing Inventory  Stock cover  There are also practical considerations such as:    reliability of the supplier criticality of the item availability of item from other sources.  The concept “balance” is the most important in ensuring the maximum service is produce from a minimum stockholding cost 21 Managing Inventory  Stock cover  The inventory of performance of each item can be monitored using “stock balance” or “stock cover” current stock Stock cover = Forecast annual sale/usage x 52   Stock cover gives an insight into the priority for action It indicates where the review is require 22 Managing Inventory  Stock cover 23 Managing Inventory  Stock turnover or stockturn  In FMCG industry, Financial Managers are often more interested in use of funds  stock turnover Value of annual sale/usage Value of stock Stock turnover =  Example:     Value of stock in the stores is $150 000 Issued for the last 12 months amount $900 000 Stock turnover is therefore 900 000 ÷ 150 000 = 6. This means that the stock value would be used up completely 6 times per year 24 Managing Inventory  Setting target stock   Stock could have control limits to avoid extremes of inventory Allowable stock range can be set by ABC inventory classes in a ratio which theoretically 1:3:7    A class: between 1 – 4 weeks B class: between 2 – 8 weeks C class: between 3 – 20 weeks 25 Managing Inventory  Practical method of reduce stock holding  The principle: Decrease in stock = Output – Input  Average stock: (max. + min.) Average stock = 2 26 Managing Inventory  Practical method of reduce stock holding  Average stock:  To reduce the average stock:   Reduce order quantity OR Safety stock 27 Managing Inventory  Practical method of reduce stock holding  Batch quantity:  The lowest inventory will result from receiving the same order size into stock as the issues to customers.  The parameter for order quantity on this basis is “buy one”  Supplier deliver quantities are more important than lead times  Safety stock  Minimize safety stock could result in lower customer service 28 Managing Inventory  Practical method of reduce stock holding  Lead times:  By negotiating lead times, safety stock can be reduced It require collaboration, forecasting, supply chain management so that supplier can arrange and make items available by the demand date with much lower short time.  29 Managing Inventory  Practical method of reduce stock holding  Lead times:  Demand pattern, if the demand were ten every week consistently, than there would be no need for safety stock. But “what opportunity are there to smooth out the demand pattern?”     Understand demand – smooth customer demand by getting them to buy little and often Flatten demand – Remove sporadic demand from stock by buying to order and give customer a longer lead time Agree schedule supply – organize a continuous supply by schedule 30 Managing Inventory  Practical method of reduce stock holding  The reduction project:  Examine safety stock and order quantity Starting with the stock of most value and continue down to parato curve Target reduction should always set i.e reduce overall stock value by 20%   31 Just in Time Management  Zero inventory philosophy  Conventional vs. JIT approach:  Why stock exist? It is normally uncertainty or over caution that cause inventory JIT is simply that have items when they are needed and none when they are not needed. JIT supply is a result of high reliability of supplier    32 Just in Time Management  Zero inventory philosophy  JIC vs. JIT approach: Just-in-time Conventional (Just-in-Case) Satisfied with status quo Lead time is fixed Product range is sale issue Management provide methods Stock in case of customer demand Convenient purchase batch size Continuous improvement Reducing lead time is continuing challenge Product range reduction is inventory issue Operators are responsible for practices Stock to meet demand rate Buy singly or small quantities 33 Just in Time Management  Zero inventory philosophy  JIT approach:  JIT is the outcome of other techniques, not a technique of its own It is the logical aim of tight inventory control, effective process planning and plant design, workforce motivation, cost reduction, logistics and even material require planning. JIT works as pull system whereas conventional stock control and material require planning (MRP) are essentially push system   34 Just in Time Management  Zero inventory philosophy  JIT approach:  Pull system: The first action in the chain is that the item is demanded To satisfy this demand there is an item in stock As soon as this stock is used up, another item is supplied, either from outside or production process     The supply is well organized so that its lead time is “short” and very small quantity 35 Just in Time Management  Zero inventory philosophy  JIT approach:  Pull system – apply @ lucky burger “double burger set” Burger deliver to custome r Burger deliver to the box Burger prepara tion Verbal inform to chef Order confirme d Custome r ordered 36 37 38 39 Just in Time Management  JIT environment  The ideal situation        Narrow product range Manufacturer Stable market Good quality management Local reliable suppliers Dependent suppliers Fast-cycle process Move to a true JIT require changing of attitude: “We are doing alright, don’t risk it” has to be replaced “What we need to do and how do we make it happen?” 40 Just in Time Management  Advantage of JIT  Operational benefits        Inventory investment “Supply to order” instead of “provision for stock” Less slow moving stock Better flexibility Simplified administration Waste elimination Less scrap should there be a problem 41 Safety Stock  Learning from history  Three main factors determine safety stock 1. The variability of demand The reliability of supply The dependability of transport 2. 3. 42 Safety Stock  Learning from history  Reason for safety stock 1. Supply failure Production shortfall Transport failure Slow, unreliable or incorrect information Other source of disruption 2. 3. 4. 5. 43 Setting the right stock level  Simple assessment of review level  The basic calculation:  Our aim is to maintain the “balance” of inventory to service customer Re-order point is where we can influence on stock level and ensuring the “balance” It is also a point at which customer satisfaction or excess inventories are created. The technique for calculating the right time to order inventory is crucial to balance this conflicting pressures    44 Order Order Delivery Quantity in Stock Supply Lead time Delivery Delivery Qty Review Level Safety Stock 45 Setting the right stock level  Simple assessment of review level  The basic calculation:  The maximum stock is the result of negotiation with suppliers on delivery quantities Three parameters to use for controlling delivery quantities:   Review level Safety Stock Delivery quantity   46 Setting the right stock level  Simple assessment of review level  The basic calculation:  Safety Stock: Quantity Demand History (weeks) Quantity Demand History (weeks) Safety Stock = Service Factor x Demand SD x √Lead Time 47 Customer Service Factor 48 Setting the right stock level  Simple assessment of review level  The basic calculation:  Review level: Review level = Usage rate x supply lead time + Safety Stock  Supplier warning level: Current stock level < Safety Stock 49 Setting the right stock level  Managing lead times  Supplier power vs. customer power Sale lead time vs. supply lead time will determine the necessity of stockholding   Lead times for purchasing are governed by production and transport Lead times for manufacturing result from capacity, material availability and planning  50 Setting the right stock level  Managing lead times  Components of lead time   Order review time – the intervals at which low stock situation is reviewed Order processing time purchasing & communication – the time it takes to:  Review order  Decide to buy  Raise an order  Gain the appropriate authority  Transmit to ordering system  Inform the supplier (fax, phone, email)    51 Supplier lead time (manufacturing, buying, and dispatch) Transport time – transfer of items from supplier to receive bay Receiving time – time taken from the goods inwards and updating stores records Setting the right stock level  Managing lead times  Setting the right lead time 52 Setting the right stock level  Managing lead times  Minimizing lead time  One of simplest way is being more “precisely” request To be deliver in December, 2009 To be deliver in December, 12th 2009 by noon  Or: 53 Setting the right stock level  Target stock levels (TSL)  Target Stock Level is maximum stock level which can be use to calculate the order quantities. TSL vs. Review Level    Review levels fix the order quantity and vary frequency TSL fix order frequency and vary order quantity  TSL application is aim for “A” class item and support the efficiency of purchasing department 54

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