2965026pdf

							- - - - - - - - - - - - - - - - MATERIAL SAFETY DATA SHEET - - - - - - - - - - - - - - Farnam
PRODUCT CODE: HH-FISH OIL PRODUCT NAME: Fish Oil IDENTITY (As Used on Label and List): Fish Oil ----------------------------------------------------------SECTION I - PRODUCT IDENTIFICATION ----------------------------------------------------------MANUFACTURERS NAME: FARNAM COMPANIES, INC. 301 WEST OSBORN ROAD PHOENIX, AZ. 85013 TELEPHONE NUMBERS: 24 HOUR EMERGENCY NU: (602) 285-1660 BUSINESS HOURS: (602) 234-2269 MARKETING: (602) 285-1660 DATE ENTERED: 02/13/95 LAST REVISION: 02/13/95 SYNONYMS: CHEMICAL FAMILY: Menhaden Fish Oil HAZARD LABEL: None MOLECULAR FORMULA: MOLECULAR WEIGHT: NE or NA ----------------------------------------------------------SECTION II - HAZARDOUS INGREDIENTS/IDENTITY INFORMATION ----------------------------------------------------------HAZARDOUS COMPONENTS (SPECIFIC CHEMICAL OSHA ACGIH IDENTITY/COMMON NAME) PEL TLV PERCENTAGE ----------------------------------------------------------Non Hazardous 100.0 CAS #: NA OTHER LIMITS: ----------------------------------------------------------SECTION III - PHYSICAL/CHEMICAL CHARACTERISTICS ----------------------------------------------------------BOILING POINT: NE or NA MELTING POINT: NE or NA PHYSICAL STATES: GAS: LIQUID: X SOLID: SPECIFIC GRAVITY (WATER = 1): 0.94 VAPOR PRESSURE (MM HG): NE or NA VAPOR DENSITY (AIR = 1): NE or NA EVAPORATION RATE (Butyl Acetate = 1): NE or NA SOLUBILITY IN WATER: Insoluble PERCENT VOLATILE: NE or NA pH: NE APPEARANCE AND ODOR: Dark amber colored liquid, typical fishy odor. ----------------------------------------------------------SECTION IV - FIRE AND EXPLOSION HAZARD DATA ----------------------------------------------------------FLASH PT: 420.0 deg F METHOD USED: CC EXPLOSIVE LIMITS: LEL: NE UEL: NE EXTINGUISHING MEDIA: CO2, foam SPECIAL FIRE FIGHTING PROCEDURES: Fire hazard slight when exposed to heat or flame UNUSUAL FIRE AND EXPLOSION HAZARDS: Product floats on water ----------------------------------------------------------SECTION V - REACTIVITY DATA ----------------------------------------------------------STABILITY: Stable CONDITIONS TO AVOID - INSTABILITY: Heat INCOMPATIBILITY - MATERIALS TO AVOID: Strong acids or bases HAZARDOUS DECOMPOSITION OR BYPRODUCTS: CO, CO2, N compounds HAZARDOUS POLYMERIZATION: Will not occur CONDITIONS TO AVOID - HAZARDOUS POLYMERIZATION: Will not occur

FISH OIL
----------------------------------------------------------SECTION VI - HEALTH HAZARD DATA ----------------------------------------------------------ROUTE(S) OF ENTRY: INHALATION? Yes SKIN? Yes EYES? INGESTION? OTHER: HEALTH HAZARDS (Acute and Chronic): CARCINOGENICITY: NTP? IARC MONOGRAPHS? OSHA REGULATED? RECOMMENDED EXPOSURE LIMITS: NE LD 50/LC 50: SIGNS AND SYMPTOMS OF EXPOSURE: Skin irritation or as an allergen MEDICAL CONDITIONS GENERALLY AGGRAVATED BY EXPOSURE: NE EMERGENCY AND FIRST AID PROCEDURES: IF ON SKIN: Wash affected skin area with soap and water. Contact a physician if irritation persists. IF IN EYES: Flush with plenty of water. Contact a physician if irritation persists. IF INHALED: Remove to fresh air. IF INGESTED: Contact physician or Poison Control Center for advice. ----------------------------------------------------------SECTION VII - PRECAUTIONS FOR SAFE HANDLING AND USE ----------------------------------------------------------STEPS TO BE TAKEN IN CASE MATERIAL IS RELEASED OR SPILLED: Dike spill and reclaim. Absorb residue on inert carrier and transfer to disposal containers. Wash area with soap and water. WASTE DISPOSAL METHOD: Dispose of in accordance with local, State and Federal regulations. HAZARD LABEL INFORMATION: For external animal use only Keep container tightly closed Store in cool, dry area PRECAUTIONS TO BE TAKEN IN HANDLING AND STORING: NE OTHER PRECAUTIONS: KEEP OUT OF THE REACH OF CHILDREN ----------------------------------------------------------SECTION VIII - CONTROL MEASURES ----------------------------------------------------------RESPIRATORY PROTECTION (SPECIFY TYPE): None required VENTILATION: LOCAL EXHAUST: Sufficient MECHANICAL (GENERAL): SPECIAL: OTHER: PROTECTIVE GLOVES: Rubber EYE PROTECTION: Safety glasses OTHER PROTECTIVE CLOTHING OR EQUIPMENT: None normally needed WORK/HYGIENIC/MAINTENANCE PRACTICES: Wash hands before eating, smoking or using restroom. ----------------------------------------------------------SECTION IX - ADDITIONAL COMMENTS ----------------------------------------------------------IMPORTANT: The information and data herein are believed to be accurate and have been compiled from sources believed to be reliable. It is offered for your consideration, investigation and verification.

Page 1 of 2

- - - - - - - - - - - - - - - - MATERIAL SAFETY DATA SHEET - - - - - - - - - - - - - - Farnam
----------------------------------------------------------DISCLAIMER OF EXPRESSED AND IMPLIED WARRANTIES: although preparer and owner have taken reasonable care in the preparation of this document, we extend no warranties and make no representation as to the accuracy or completeness of the information contained herein, and assume no responsibility regarding the suitability of this information for the user's intended purposes or for the consequences of its use. Each user should make a determination as to the suitability of the information for their particular purpose(s). A request has been made to the manufacturer to approve the contents of this material safety data sheet. Upon receipt of any changes a new MSDS will be made available. ----------------------------------------------------------COMPAS Code: 29650260

FISH OIL

Page 2 of 2