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Healthy Eating

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Healthy Eating
Healthy Eating

Learning objective: To

know that to stay healthy

we need an adequate and

varied diet.

Which foods are good/bad for you?

How do we group foods?

• There are five food groups, these are;

• Carbohydrates

• Fruit and vegetables

• Proteins

• Dairy

• Fats and sugars

Which foods go in each category?

What happens if you eat too much

of one food group?

• In Tudor times, babies who were

born to rich people would not

always live past infancy, where as

babies born to the poor had a

higher chance of surviving.



• Why do you think this was?

Answer



• Children who were born to rich families

lived on a diet made up of mainly protein

that is found in meat, where as children

born to poorer families lived on a diet

largely made up of fruit and

vegetables. This provided them with

more of the nutrients needed to make a

healthy balanced diet.

Food Pyramid



Fats & Sugars







Dairy







Proteins







Fruit and Vegetables







Carbohydrates

What does each food type do for

you?

• Carbohydrates: Their main function is to give you energy. If you eat

more than required then your body stores it as fat.

• Fruit and Vegetables: They provide your body with the minerals

and vitamins it needs to maintain good nutrition.

• Protein: This helps your body to repair itself and assists with growth

and the smooth running of your body parts.

• Dairy: Provides your body with vitamin A and vitamin D, however

some dairy products can have a high fat content.

• Fats and Sugars: Our bodies use these for energy, however we

need very little fats and it is better to get your energy from

carbohydrates. Large amounts of saturated fats can cause heart

disease which is the biggest killer in adults today because their

arteries become clogged up with fat deposits.

Task:

• To create a food pyramid showing the

foods that we should eat most of at the

bottom and the foods that we should eat

less of at the top layer.

• Once you have drawn the pyramid, place

the foods from the list under the correct

headings and explain how each of the five

food groups contributes to a balanced diet.


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