Miami Spice 2011

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					                                        Homemade kimchee


                               Local burrata, speck, minus 8 vinegar


                     Minted watermelon, kalamata olives, hani’s feta, arugula




                    Olive oil whipped potatoes, braised mushrooms, chimichurri


                   Carolina rice grits, chorizo, black bean puree, mustard greens



              Roasted fingerlings, tomatoes, sautéed greens, castelvetrano olive salsa




                                  Candied orange, alfajor cookie



                                    Hazelnuts, vanilla ice cream




Our menu changes frequently so that we may bring the freshest ingredients to your table




             PENDES, SP




                                                                        CALIFORNIA, US
          NAPA VALLEY, US




                                                                        CALFORNIA, US



         RUSSIAN RIVERS, US
                                                                       SONOMA COAST, US



           DELLE DOLOMITI



                                                                        DELLE DOLOMITI
         NELSON, NEW ZEALAND
CALIFORNIA, US

				
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posted:12/4/2011
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