Receiving Log

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					                        Company XYZ                                                                                                                     Form B01
                                                                                               RECEIVING LOG
                                                                                                                                                       Page 1 of 1
     Issued on:                                                                 Version: 1                                                            Revised:
     Issued by:                                                                 Supersedes:

†Check the temperature of a product from the middle of the pallet by using the laser thermometer. Take the temperature of the truck using the laser thermometer.
Temperatures must be ≤ 4°C.
*S- Satisfactory, U- UnSatisfactory (Inform QA Department; may compromize food safety, place on HOLD). Unsatisfactory condition is when...: Carrier is not clean. OR There
is evidence of contamination. OR There is evidence of pests.
                                                                                                    †Temperature ˚C (If          Condition of
                Description (Please attach a copy of the Receiving Slip)
                                                                                                          applicable)               (S/U)*
                                                                                Supplier
    Date      Ingredients / Returned Products / Packaging                        and/or                                                             Receiver Comments /
 Received         Materials (pails, plastic bags, boxes)        Packaging        Carrier     PO#      Product     Truck       Product     Truck       Initial Action Taken




QA Department ONLY                                                                       Verified By:                                Date Verified:
LIST all ingredients

				
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posted:12/4/2011
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