Easter Buffet

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					   Bakery Fresh Rolls, Flatbread, Scones, Danishes, Muffins and Croissants
                        Whipped Butter and Tapenade

                        Spiced Carrot and Ginger Soup

        Organic Fraser Valley Greens and Herbs with Assorted Dressings
            Baby Potato Salad with Bermuda Onions and Scallions
   Grilled Vegetable Salad with Foccacia Croutons and Balsamic Vinaigrette
    Tri Colour Fusilli with Kalamata Olives Feta Cheese and Grape Tomatoes
Cous Cous with Fresh Parsley Toasted Pumpkin Seeds in a Light Lemon Dressing
                       Classic Caesar Salad with Croutons
   Fresh Spinach Caramelized Pear with Blue Cheese and Shallot Vinaigrette

                         West Coast Seafood Cascade
                Assorted Smoked, Cured and Deli Style Meats
                  Market Fresh Vegetable Selection with Aioli
                    Domestic and Imported Cheese Display
           Grilled Vegetable Vine Tomato and Bocconcini Antipasto

                          Chef Attended Stations
             Made to Order Omelet with Farm Fresh Free Run Eggs
              Slow Roasted AAA Beef Round with Condiments
                Garlic Herb and Pommery Rubbed Pork Loin

                      Wild Blueberry Buttermilk Pancakes
           Eggs Benedict with Double Smoked Bacon and Vine Tomato
                  Sun Dried Tomato and Lemon Pacific Halibut
                       Tandoori Chicken with Mint Coulis
 Rotini is Tossed with Fennel Roma Tomato and Bell Peppers in a Saffron Broth
                         Grilled Tofu Green Thai Curry
                 Garlic and Parmesan Oven Roasted Potato Trio
              Lemongrass Scented Basmati Rice with Green Onions
                          Buttered Seasonal Vegetables

      Chef’s Selection of Tortes, Cheesecakes, Squares and French Pastries
                          Fresh Fruit and Berry Display
                               Chocolate Fountain
            Freshly Brewed Gourmet Coffee and Herbal Tea Selection

                        May 10 2009 11:00am-2:30pm
                     For Reservations Call 778-782-4794