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Attachment 3 - The Organic Food Council of Manitoba

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Attachment 3



Extra comments made in Response to Question #2



“Thinking about the Following, which of these services or resources should be increased or made

available to Manitoba organic producers (processors etc)?”



A. Funding for organic Transition

 Only if they are transitioning the whole farm. Conventional farmers using a small part of their

farm for organic to make more money. They should not be given funding

 Good what they are doing more would always be good. OPAM needs more members to keep it

financially afloat this might help with that

 Funding should not just be going to new guys. Old organic farmers who did all the work

establishing the market should also receive compensation for their hard work.

 But not just for certification also need a per acre subsidy for transitioning land as you lose tons

of money on it as it transitions

 It is too late for them as they've already transitioned and paid all the fees

 For money lost when transitioning

 more would always be helpful

 Good what they have done

 a-but applied to expansion for farmers already certified





Negative Responses to option A.



 It is not fair that they didn't get assistance and now the new competition will be getting

assistance

 Does not think there should be government funding thinks farmers should do it own their own

without hand-outs

 Doesn't like this thinks too many switching over might be overload on their markets

 Already organic should be putting money into more useful causes such as research

 Need more markets developed before government helps more people get into production. Will

end up with too many producers and no market

 This isn’t important. The fees are not the hard part about being organic it is the money lost

while transitioning the land

 Need to develop the market before helping a lot of people into organic.

 Not a good idea. We don't want to get ahead of ourselves

 They have grown as an industry thus far on their own and don't need help now. Enticing people

with money is going to get the wrong people into the sector and without proper markets

developed first it will fail.

B. Alternative/lower cost certification options for growers marketing within Manitoba

 This will lower the standards

 not interested in certification of any kind too restrictive and often doesn't make sense i.e.

Availability of organic inputs

 This only benefits farmers close to the city. There is way more local MB production then there is

population to consume it local should be defined as all of Canada.

 Concerned about how this will be regulated

 Good for small producers but they're not interested at this point,

 This is not necessary. Believes in current system







C. Co-operative opportunities (marketing bodies , etc)

 Cooperatives are nice idea but don't always work need more focus on developing complete

value chain

 An idea would be a community co-op cow herd

 Need a marketing organic beef co-op

 Not if it means more middle men need direct sales







D. Direct Marketing lists/directories/resources

 MAFRI just made a good one







E. Education/training opportunities/resources



 Public education for people to know the difference between paddy rice being sold as CD wild

rice

 But not academic on paper information. Need extension worker willing to come out to urban

farms and give hands-on demonstrations/information

 Education needed for farmers in terms of weed control because bad for processors when

product is full of weed seeds

 Especially for new producers helping with certification paperwork as it can be overwhelming

 Farmers don't have time for education the money should be spent on hiring a marketing

specialist in government who can hold producers hand looking where the demand is and

informing producers

 Education for small producers is usually geared towards large -scale operations

 Public education most important need to understand how much more expensive it is for organic

producers to grow the way they do and be willing to pay double

 Education required on starting up on-farm processing

 Farm mentorship and MAFRI good thing

 Needed for the producers about how to meet standards appropriately

 Needed but it has to be affordable i.e. Conferences with fees to high to attend



F. Storage capacity/distribution services

 For local products

 Places to gather small amounts from different farmers to sell to the big companies who only buy

large quantities

 This is my area of focus, and I feel I could use some assistance. I've been trying to increase

capacity for 5 years and need help



G. Anything else?

 Government needs to play a bigger role in all of the above

 More services to get the general public composting

 Need public education on what organic is

 Need more brokers in Manitoba

 Need for help in raising public awareness and delivering public education

 Lower fees in general not just for transitioning farmer

 Some kind of resource to share information between Manitoba farmers i.e. Monthly newsletter

 A certification process with less paperwork

 Research done at universities with findings related to farmers (controlled experiments,

homeopathic remedies)

 Local processing facilities i.e. growing, processing and eating within 100 miles

 Access to natural medicines for livestock

 Publicly funded research, mentorship programs, more influence in school curriculum for small

market production instead of only focus on agriculture for the export market, a change in

consciousness

 More local facilities in general for processing food

 Need more stringency with national standard as some provinces have chosen to accept and

others not. So MB producers will have to hold to standard while people in other provinces might

not. Fed. Gov. Let ball slip here

 Certified organic butcher facility



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