Boston Chicken Baked Beans Yield: 6 Servings 14 c Dry Chopped Onions,* See -Note 24 oz Great Northern Beans,Canned Drain/Rinse/Drain Again 28 oz Campbell's Pork & Beans 1 c Hunt's Ketchup 1/2 c Open Pit hickory flavored Bbq Sauce 3 sl Boiled ham,chopped fine * reconstitute in 1/4 cup hot water for 5 minutes. While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350 about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
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