Owner Benefits
Efficiency and Revenue
An Example – Quartered and Wrapped Standard-Size Watermelons
7 standard-size watermelons, can be quartered consistently in less
than 3 minutes, and @ $2.60 per wrapped quarter per watermelon per
day, 7 watermelons generate revenue of approximately $27,000 per
year
extend the pre-cut sizing to include plastic containers of fresh, bite-
size pieces of watermelon as an everyday consumer choice
extend the pre-cut sizing to include plastic containers of other fresh,
bite-size pieces of cantaloupes, honeydew melons, papayas, exotic
foreign fruit, as well as pre-cut vegetables in bite-size pieces, like
pepper, squash, turnips, rutabagas, cabbages, etc.
Simply, the capability of the BIG FAT FRUIT & VEGGIE CUTTER™’s
cutting and portioning diversity in a safe and simple working
environment creates increased productivity and reduced staffing costs
and cutting compensation claims, resulting in consistently increased
store revenue
Introducing the BIG FAT FRUIT & VEGGIE CUTTER™
So easy to operate, any employee can operate it within minutes
Safely and efficiently delivers cut and portioned fruit and vegetables
Ergonomic design reduces operator soft tissue injuries by promoting
good posture throughout repetitious cutting time periods
Staff are utilized effectively, safely, and efficiently throughout their
shift
Productivity, and fruit and vegetable cutting diversity, are increased
and completely dependable, significantly increasing store sales and
revenues
Reduced dependence on authorized hand-held knife specialist
Contact: bigfatfruit.veggiecutter@gmail.com Phone: +1 (905) 642-2826
Consumer choices for pre-cut fresh produce are significantly
broadened thereby increasing market share and customer loyalty
Purchase price is less than settling just one minor cutting injury
Background
The skilled, hand-held knife operator is considered a specialist,
commanding a higher wage scale, and preferential hours
Globalization has created new staffing trends. Management has
adopted new hiring demographics, hiring the non-specialist hand-held
knife operator, to reduce labor costs and broaden employee pool:
1. Teenagers
2. “Young” seniors
Cutting injuries and compensation claims are inevitable and expensive
Consumers seek healthy pre-cut foods in the food preparation industry
to free-up time choices at home while concurrently maintaining a
healthy diet through fresh food choices
Summary
BIG FAT FRUIT & VEGGIE CUTTER™ is affordable
Its cutting techniques are simple, easy, and safe
It is ergonomically designed, addressing proper staff cutting posture
It diversifies selection and cutting sizes of pre-cut fruit and vegetables
Productivity is enhanced and dependable
Consumer sales and company revenues are increased
Corporate liability reduced for knife cutting injury claims
Stress is reduced for everyone:
– for the operator: easy to use, safe, ergonomic design
– for management: increased staffing pool as dependence on
authorized hand-held knife specialists is reduced; lowered staffing
costs; less number of compensation claims from specialist cutting
injuries; increased market share and corporate revenues
– for the consumer: diversity in pre-cut fruit and vegetable choices
Contact: bigfatfruit.veggiecutter@gmail.com Phone: +1 (905) 642-2826