MAIN COURSE
Quick Tuna Pasta
INGREDIENTS
250g Pasta shapes
560g jar pasta sauce
150g tin Tuna in water/ brine
METHOD
1. Cook pasta as it says on the pack, drain the water and pop it back in the pan.
2. Pop in the jar of pasta sauce, and throw in the tuna.
3. Mash it all up and heat it up till it’s nice and warm!
TOP TIP
Why not try a bit of pitta bread on the side, or throw on a few cherry tomatoes?
SERVES – 2 Cost per Serving - £0.50
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