Rubbing Nickels “Like to Cook” Shopping List
Week Two Dinner Recipes (* indicates side dish)
Fruit Meat/Fish Dairy Vegetables Spices
1 lb. Turkey or 16 oz. Ricotta Fresh Mushrooms (1 Celery Salt
Pork Sausage Cheese sm. Carton) Basil
4 Fresh Fish Eggs Fresh Garlic Oregano
Fillets 1 Bag Shredded Bag of carrots Ground Pepper
Mozzarella 1 Potato Coriander
Half-n-half 5 Potatoes* Thyme
½ lb. Fresh 3 Roma Tomatoes Garlic Salt
Mozzarella Fresh Basil Ginger
Romano Cheese 2 Hothouse Tomatoes* Cumin
Parmesan 1 Head Romaine Garlic Salt
Cheese Lettuce
1 Bag Shredded Iceberg Lettuce*
Cheddar Spinach Salad Bag*
Butter
Pasta/Rice Baking Breads/Starch Condiments Canned Goods
No-boil Bread Crumbs Ciabatta or Ketchup Chicken Stock
Lasagna Brown Sugar Italian Bread Dijon Mustard (2 cans)
Noodles Salt Multi-grain Roasted Red Pepper Tomato Paste
White or Cornstarch French Bread* Pesto Black Beans
Brown Rice Honey Salsa Vegetable Stock
Kosher Salt Balsamic Vinegar* Fire-roasted
Cooking Oil Hummus spread* Tomatoes
Spray Caesar Dressing* Tomato Soup*
Sunflower Seeds* Other Dressing*
Frozen Sauces/Oils Beverages Cereal Cleaning
Corn (8 0z.) Olive Oil Dry White
Spinach (8 oz.) 1 Jar Spaghetti Wine
Entrée for Sauce
Weds.
Food Storage Paper Products Cleaners Other Household/Pets Deli Counter