Strawberry-Banana-Kiwi Trifle 3 Cups cold skim milk 2 Packages (1 oz. each) instant sugar free vanilla pudding mix 1 Carton (8 oz.) reduced fat frozen whipped topping, thawed 1 Prepared angel food cake (approx. 14 oz.) cut into 1 inch cubes (tearing by hand is OK too) 3 Cups fresh sliced strawberries (you may reserve 3 to 4 for garnish) 3-6 Firm bananas, sliced 6-8 Kiwi, sliced (you may reserve some for garnish) In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in the bottom of a trifle bowl or glass serving bowl. Top with 1/3 of the pudding, 1/3 of the bananas, 1 cup strawberries, 1/3 of the sliced kiwi, and 1/3 of the whipped topping. Follow this sequence with the remaining cake, pudding, bananas, strawberries, kiwi and whipped topping. Garnish with additional strawberries and/or kiwi as desired. Can be served immediately, but best if stored in the refrigerator overnight to let the flavor meld. Store leftovers in the refrigerator.
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