Kappa Sake House
Artisanal Sake List
Junmai Junmai-shu means “Pure Sake” made Tokubetsu Junmai
only from rice, water and koji, which is the traditional Literally translates to “Special Junmai” and technically
Japanese method of sake production. qualifies as Junmai Ginjyo
MASUMI OKUDEN Mirror of Truth JUN TENZAN Pure Mt. Tenzan
8.5 Glass 24 / 49 /100 Bottle 8.5 Glass 23 Mini Bottle
From NAGANA SMV+3 From SAGA SMV+1
Born amid the natural features of Saga by utilizing the
Smooth & well-balanced sake. Organic flavors as well
Clearwater of Mt. Tenzan. Unfailingly dry, a man’s
as a pleasant natural sweetness.
sake with an ideal balance between sweetness,
sourness & pungency.
ITAMI ONIGOROSHI Demon Killer
5.5 Glass 15 / 32 / 60 Bottle UGO NO TSUKI
From HYOGO SMV+7 Moon after the Rain
This refined Sake is brewed in Itami, the historical
birthplace of Japanese Sake with more then 450 8.5 Glass 23 Mini Bottle
years of brewing tradition. Made from carefully From HIROSHIMA SMV+4
selected rice & water. Enjoy it’s pleasant aroma and A ripened but refreshingly light flavor. It is aromatic &
delicious dry taste. highly sophisticated.
HOYO MANAMUSUME NANBU BIJIN Southern Beauty
Farmer’s Daughter 8 Glass 23 / 48 Bottle
6.5 Glass 43 / 84 Bottle From IWATE SMV+4
From MIYAGI SMV+2 Brewed with 100% Ginotome rice. The specially
Dry Sake. Mild, soft & gently evocative. Crafted Developed koji-kin used in brewing impart the long-
Manamusume rice. Grown only Miyagi prefecture. lasting, fresh flavor of Nama (Fresh) sake.
KYUZAEMON Name of Sake Master
7 Glass 19 Mini Bottle
From SAITAMA SMV+6.5
A traditional TARU-ZAKE which is aged in a
Japanese cedar barrel. Flavor is perfectly balanced &
has fresh cedar aroma.
KUROSAWA Black Stream
From NAGANO SMV+2
6 /18 Mini Bottle
RIch, dry Sake enhance with any cuisine. By Kimoto
Sake title Sake brewer
Ginjyo KUBOTA HEKIJU 91 Bottle
Premium pure rice sake. Refined, complex & From NIIGATA SMV+2
delicately aromatic. No more then 60% of the Number one selected Sake in Tokyo. Rich &
original rice grain is used to produce Ginjyo sake. soft with perfect balanced body. More
affordable price then sister Sake “MANJYU”
SAWANOI Fountain of Tokyo
8 Glass Special Label
From TOKYO SMV+3
Dry Sake well balanced fruity & floral aroma turns
into savory taste. Smooth delicate 11 Glass 27 / 58 Bottle
DEWAZAKURA OKA The new revolution sake with extremely refreshing &
Cherry Bouquet dry taste. This Sake has 24% alcohol. Almost like
SHOCHU with rice flavor.
9.5 Glass 24 Mini Bottle
From YAMAGATA SMV+5 Unfilterd Sake
Soft feeling on the tongue Sake. Floral rather then Nigori sake is cloudy sake that has not been fully
fruity, there is a touch of pear and perhaps melon. pressed from the fermenting rice solids. It has a milky
Perfect Sake for wine lover. white opaque appearance.
SECHU-KANBAI HITORI MUSUME Only Daughter
Plum tree in the Snow 24 Mini Bottle
7 Glass From IBARAGI SMV+4
From GIFU SMV+6 This is a true NIGORI SAKE. Clean & round aroma
With hint of sweet aroma, a clean flavor comes of dairy products. Mild & savory flavors are nicely
at the first taste of this Sake. You will appreciate balanced.
the power of rice.
DASSAI NIGORI Otter Fest
WAKATAKE ONIGOROSHI 10 Glass 25 / 55 Bottle
Devil Slayer From YAMAGUCHI
9 Glass Unlike most other nigori sakes. Semi dry & leaves no
From SHIZUOKA SMV+3
Very clean, almost watermelon-tinged nose,
round & quite impressive in the mouth, a trace Dessert Sake
short & slightly bitter in the finish.
HANAHATO KIJOSHU (Aged Sake)
Dai Ginjyo Gorgeous Bird
Dai Ginjyo ranks the highest grade of sake. At least 7 Glass
50% of the original rice grain is polished off. Diginjyo From HIROSHIMA SMV+44
has pleasant fruity aromas & it still retains its fragrant
Aged for 8 years. Deep sweet aroma of honey &
aroma in your mouth.
maple syrup harmonized with dried fruits & nuts.
Rich & sweet is nicely balanced with savory flavors.
DASSAI 50 Otter Fest Very complex full-bodied sake. Makes excellent
10 Glass 25 / 55 Bottle
From YAMAGUCHI SMV+5
A prize-winning product, this sake has a graceful
aroma & a well-rounded flavor. Many regard it as
a perfect sake.
By Tap House Sake
SAPPORO DRAFT 5 HOT or COLD SAKE 5 (S) 8 (L)
ShoChikuBai - Super Dry
Artisanal Beer from Japan FUGUHIRE SAKE 7
Japanese traditional winter drink. Hot sake with
YEBISU (11.2oz) 8 grilled Blowfish fin.
From TOKYO Japanese’s # 1 favorites beer
ASAHI KURO NAMA (11.2oz) 8
From TOKYO Unpasteurized Stout Beer KINSEN PLUM WINE 5 Glass
ORION (21.4oz) 10 PLUM & BUBBLES 7 Glass
This draft beer has crisp refreshing feel & a mild,
ICED GREEN TEA 3
ECHIGO (17 oz) 11
From NIIGATA HOT GREEN TEA 2 (a pot)
Discover Echigo’s fresh, rich flavor that only a micro-
brewed craftsmanship can offer. From Japan’s first & SODA 2.5
finest Koshihikari microbrewery.
STOUT ECHIGO (12 oz) 9
From NIIGATA Made from KOSHIHIKARI rice
GINGA KOGEN (12 oz) 11
PREMIUM UNFILTERED BEER Brewed at the foot of
Mt. Wagatake in Iwate prefecture in Japan, known for
its heaviest snowfalls resulting in an abundance of
sparkling clean cold water, making it ideal for beer
brewing. A Hefewizen style beer. A yeast wheat top-
fermented beer brewed with more then 50% of
*Credit card minimum is $20 & Up
wheat malt. It’s unfiltered beer distinguished by it’s
fruity aroma & pale color.