Isabella's Preserves
Traditional Foods from the Scottish Countryside
Isabella's Recipes for you to try - Part II
Marinated Chargrilled Lemon 30 minutes turning occasionally.
& Lime Chicken Fillets Serve immediately.
4 Chicken Breasts
2 tbsp Isabella's Lime & Lemon
Marmalade
2 oz butter
Mint Sorbet with Fresh
Strawberries
Place the chicken fillets into a
polybag and place flat on a 2 Egg Whites
chopping board, beat them until 1 Jar of Isabella's Mint Jelly
flat with a rolling pin. Put into a Green Colouring
plastic box and toss them in
Isabella's Lemon & Lime Beat the egg whites until stiff,
Marmalade and cover. Place add the mint jelly and a few
them in a fridge to marinade drops of green colouring and then
overnight or for four hours. Melt beat. Turn into a plastic box and
the butter in a frying pan until freeze. To serve, spoon into
very hot, fry quickly or chargrill glass dishes, decorate with sliced
each side for 4-6 minutes. Check strawberries. This is a low fat
to see if the juices run clear. dessert.
Serve with a green vegetable and
baked potatoes or with a green
salad.
Strawberry & Apricot &
Tangerine Pavlova
Roast Parsnips with Honey 6 Egg Whites
Mustard Relish 1/2 tsp Rose Water
12 oz Castor Sugar
4 Parsnips cut into fingers 3 tbsp Isabella's Apricot &
2 oz butter Tangerine Conserve
2 dessert spoons of Isabella's 1/2 pt double cream or
Original Mustard Relish 1/4 pt Cream & 1/4 pt Crème
Fraiche
Melt the butter in a roasting tin 1pkt fresh Strawberries
and toss the parsnips in the Mint Leaves to decorate
butter, add the mustard relish
and toss the fingers again. Beat the egg whites until stiff and
Roast in a very hot oven for 20- then beat in the castor sugar
gradually together with the Rose
Isabella's Preserves
Lower Braiklay
Methlick, Ellon
Aberdeenshire AB41 7EY
Tel: (1651)806257 Fax: (01651) 806232
Web Site - www.isabellaspreserves.co.uk
Page 1 of 4
Isabella's Preserves
Traditional Foods from the Scottish Countryside
Isabella's Recipes for you to try - Part II
Water. Turn onto greaseproof Pout over the drumsticks and
paper making two rounds and marinade overnight in the fridge.
bake in a medium to cool over Place the chicken drumsticks on
until soft set for approximately 1 baking tray with marinade and
hour. Place one round on a bake in a hot oven for 20 mins
serving dish. Lightly whip the basting the marinade over the
cream and trail in the 3 tbsp of drumsticks occasionally, cook
Apricot & Tangerine Conserve, until they are crisp and juices are
then fold gently in some of the running clear. Serve hot or cold
sliced strawberries, leaving some with a green salad and black
for decoration. Place the mixture grapes. Suitable for packed
on top of the base and then place lunches or picnics.
the other round on top and
decorate with whole and sliced
strawberries and some blobs of
cream and the Apricot and
Tangerine Conserve. Finish with Deep Pan Pizza
some sprigs of mint and dust with
icing sugar. 225 g (1/2 lb) Plain Flour
1 tsp Cream of Tartar
1/2 tsp Bicarbonate of Soda
1 egg
400g (14 oz) Tin of Tomatoes
Chicken Drumsticks Milk to mix
50g (2 oz) Grated Cheddar
8 Chicken Drumsticks cheese
2 tbsp Soy Sauce 60g (2 1/2 oz) Margarine
1/2 pt Chicken Stock 1/2 tsp Salt
2 tsp Curry Powder Good Pinch Cayenne Pepper
2 tsp Worcester Sauce 1 tsp Mustard Powder
2 tsp Vinegar
2 tsp Isabella's Original Tomato Topping
Relish 2 tbsp Isabella's Original Mustard
2 tsp Isabella's Original Mustard Relish
Relish 25g (1 oz) Grated Cheddar
2 tsp Demerara Sugar Cheese
50g (2 oz) Sliced Salami
Score the chicken drumsticks
diagonally with sharp knife. Place Mix all the dry ingredients
the ingredients, except the together and rub in the
chicken drumsticks, in a margarine, add the cheese, beat
saucepan and bring to the boil the egg and the juice of the
and reduce to half the quantity. tinned tomatoes, add the milk
Isabella's Preserves
Lower Braiklay
Methlick, Ellon
Aberdeenshire AB41 7EY
Tel: (1651)806257 Fax: (01651) 806232
Web Site - www.isabellaspreserves.co.uk
Page 2 of 4
Isabella's Preserves
Traditional Foods from the Scottish Countryside
Isabella's Recipes for you to try - Part II
and make a firm dough. Tip the
dough into a tinfoil-lined tray,
Baked Haddock with Tomato
which has been rubbed with some
cooking oil. Oil fingers and press Relish
dough lightly into the tin, sprinkle
with the chipped tomatoes and Rinse the haddock fillets in cold
salami, mix the mustard relish water and dry with kitchen paper.
with cheese and sprinkle on top. Place on a baking tray and spread
Tomato Relish may be spread on the centre of the fillets with
top of the base before adding the Isabella's Tomato Relish. Bake in
toppings. Bake for 25-30 a moderate over for 10-12 mins,
minutes in a hot oven 450 F/230 depending on the size of the fish.
C. Serve with a salad. This pizza Serve with creamed potatoes and
freezes well. a green vegetable.
Pasta with Smoke Salmon Cocktail Dip
1-1/2 pt Cheese Sauce Take a small tub of Crème
110g (4 oz) Tri-Coloured Cooked Fraiche and stir in 3 large tbsp of
Pasta Isabella's Coriander & Tomato
2 tbsp Isabella's Dill Mustard Relish. Chill overnight and serve
Relish with crudities and crisps.
75g (3 oz) Smoked Salmon
75g (3 oz) Grated mature
Cheddar
Blend one tbsp of Isabella's Dill
Other servicing suggestions
Mustard Relish with the cheese
sauce. Stir in the cooked pasta Isabella's Tomato and Mustard
and the smoked salmon which Relishes make ideal fillings for
has been cut into strips. Turn baked potatoes
into a greased ovenproof dish.
Mix the grated cheese with the Mustard Relish spread on top of
remainder of the mustard relish, Pork chops makes an ideal
sprinkle on top and place under a topping for grilling
hot grill until crisp. Keep warm
until ready to serve with a tomato As an addition to a sauce for a
and lettuce salad. This dish chicken or turkey casserole, the
freezes well. Mustard Relish gives the dish
added flavour
Isabella's Preserves
Lower Braiklay
Methlick, Ellon
Aberdeenshire AB41 7EY
Tel: (1651)806257 Fax: (01651) 806232
Web Site - www.isabellaspreserves.co.uk
Page 3 of 4
Isabella's Preserves
Traditional Foods from the Scottish Countryside
Isabella's Recipes for you to try - Part II
A spoonful of Mustard Relish in a
salad dressing gives it a crunchy
texture.
Isabella's Preserves
Lower Braiklay
Methlick, Ellon
Aberdeenshire AB41 7EY
Tel: (1651)806257 Fax: (01651) 806232
Web Site - www.isabellaspreserves.co.uk
Page 4 of 4