Fried Rice and Noodles Vegetable Dishes
51. Pad Thai . . . . . . . . . . . . . . . . . . . shrimp, scallops, calamari - $17.50 38. Gaeng Puk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50
. . . . . . . . . . . . . . . . . . . . . . . . . . . meat, vegetables, tofu, mock duck - $15.50 Red coconut milk curry with assorted vegetables and
Thin rice noodles stir-fired with egg, bean sprouts, onions, fried tofu or mock duck . ••
and crushed peanuts. Served with your choice of chicken,
beef, pork, bbq pork, vegetables, tofu, mock duck, shrimp, 39. Sriracha Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50
or scallops . Spicy serrano chili sauce with tomatoes, onions,
bell peppers, mushrooms and tofu . ••
Bangkok Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.75
Chef’s famous recipe Pad Thai with chicken, shrimp, 40. Bean Sprout Stir-Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.25
tofu and egg . With Fresh or Fried tofu .
52. Beef and Broccoli Pad Seyu . . . . . . . . . . . . . . . . . . . . $15.50 41. Vegetable Stir-Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50
Wide rice noodles stir fried with broccoli and egg. Seasonal vegetables in savory sauce with garlic, and
your choice of tofu or mock duck.
53. Combination Raad Na . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.75
Wide rice noodles in savory sauce with calamari, 49a. Fresh Tofu in Vegetarian Oyster Sauce . . . . . . $17.50
pork and shrimp . Seasonal vegetables in savory sauce with garlic, and
your choice of tofu or mock duck.
63a. King & I Fried Rice . . . . . .bbq pork, tofu, mock duck - $11.75
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . shrimp, scallops, calamari - $14.75 73. Pad Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.25
Prepared with tomatoes, bean sprouts, spring onions, and Spinach with black bean sauce and choice of fresh or
egg. Seasoned with soy sauce, garlic and sugar. fried tofu .
63b. Pineapple Fried Rice . . . . . . . . . . . . . . . . . . . . pork - $11.75 75. Pad King Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $14.75
Broccoli and ginger stir-fried in oyster sauce.
Stir-fried with fresh pineapple, bean sprouts and
spring onions . 76. Silver Thread Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25
Stir-fried with cabbage and egg.
63d. Sriracha Fried Rice . . . . . . . . . . . . . . . . . . . . . . pork - $11.75
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $14.75
Seasoned with classic Thai red chili sauce. ••
63e. Indian Curry Fried Rice . . . . . . . . . . . . . . . . . . . tofu - $11.75 Dessert
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $14.75
Seasoned with mild yellow curry powder. •
Traditional Sweet Sticky Rice . . . . . . . . . . . . . . . . . . . . . . . . $5.50
63f. Spicy Holy Basil Fried Rice . . . . . . . . . . . . . . .beef - $11.75 Served warm with coconut sauce and seasonal fruit.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $14.75
Stir-fried with Thai holy basil, garlic and chilies. •••• Chocolate Heart Brownie . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50
Take Out Menu
Moist Chocolate cake served warm with caramel sauce
64 Pataya Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.75 and vanilla ice cream .
Fried rice with a mix of shrimp, scallops, pineapple,
cashews and tomatoes. Mango Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50
Light square of mango cake served with mango sorbet
topped with whipped cream.
Ice Cream and Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50
Pick any 3 flavors:
Ice Cream: Vanilla, Ginger, or Green Tea
Sorbet: Mango, Passion Fruit, or Lime
1346 LaSalle Avenue
Downtown Minneapolis
www.kingandithai.com
612.332.6928
Appetizers Thai Soups and Salads Hot and Spicy
1. King & I Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 20. Laab Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25 32. Beef in Holy Basil Sauce . . . . . . . . . . . . . . . . . . .beef - $17.50
Shrimp and pork mixed with silver thread noodles, with Beef or chicken stir-fried with roasted rice powder and . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . calamari - $19.50
homemade sweet and sour sauce. chili served with cabbage leaves. Holy basil stir-fried with Thai chilies, mushrooms
and garlic . ••••
2. Vegetarian Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 21. Silver Thread Noodle Salad with Chicken . . . . . . $9.25
Cabbage, carrots and bell peppers rolled in egg roll skin, Cabbage, tomatoes and red onions in a citrus dressing . 34. Roasted Hot Pepper Sauce . . . . . . . . . . . . . chicken - $17.50
with homemade sweet and sour sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $19.50
22. Spicy Steak or Tofu Salad . . . . . . . . . . . . . . . . . . . . . . . . $8.25 With onions, peanuts and cashews. •••
2a. Mock Duck Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 Cabbage, tomatoes, onions and cucumbers in a citrus
Mock duck and potatoes rolled in egg roll skin, with home- dressing . • 35. Red Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .beef - $17.50
made sweet and sour sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . scallops - $19.50
23. Shrimp and Lemongrass Salad . . . . . . . . . . . . . . . . . . $10.25 Red curry stir-fried with kaffir lime leaves and fresh
3. King’s Special Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25 Steamed shrimp, red onions, tomatoes, lemongrass and pea pods . ••
Giant egg roll stuffed with shrimp, crab, pork and black Thai chilies tossed in a sweet and savory Thai dressing. •
mushrooms. Served with a trio of house made sauces. • 36. The Palatial . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.75
25. Spicy Tom Kha Soup . . . . . . . . . . . . . . . . . . . . . chicken - $14.50 Succulent coconut cream sauce with shrimp, scallops
4. Chicken Satay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $16.50 tomatoes and broccoli, seasoned with sweet chili oil. •
Marinated in coconut milk and special seasonings, grilled A rich coconut milk soup with kaffir lime leaves,
well-done, with peanut sauce and fresh cucumber salad. lemongrass, galanga root, herbs and spices . •• 37. Garlic and Thai Chili Sauce . . . . . . . . . . . . . . . . . . . . . $19.50
Garlic and red chili sauce with mixed vegetables and
5. Curry Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25 26. Spicy Thom Yum Soup . . . . . . . . . . . . . . . . . . . chicken - $14.50 choice of shrimp or calamari . ••••
Delicate pastry filled with curried potato and chicken with . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $16.50
spicy sriracha sauce for dipping. •• Traditional Thai tangy soup with kaffir lime leaves, 38. Gaeng Puk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50
lemongrass, galanga root, herbs and spices . ••• Red coconut milk curry with assorted vegetables
5a. Vege Curry Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25 and chicken . ••
Pastry with curried taro root. •• 28. Wanton Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . cup - $5.75
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . bowl - $11.50
6. Cream Cheese Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Shrimp and pork filled wantons with pea pods
Cream cheese rolled in wanton skin and deep fried, served
with sweet and sour sauce.
and green onions .
Savory and Mild
61c. Sriracha Rice Noodle Soup . . . . . . . . . . . . . . . . . . . . $12.25
7. Steamed Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25 Clear broth seasoned with sriracha sauce, accompanied
New Zealand green lipped mussels steeped in spicy Thai with fresh tofu and fresh vegetables, served with 42. Thai Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.75
holy basil sauce. •• rice noodles . •• Egg-wrapped pork, shrimp and vegetables in a savory
sauce, served with a side of sriracha sauce.
11. Oyster Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.25
Lightly battered and deep-fried, served with
43. Garlic Sauce Stir-Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.75
sweet and sour sauce. Specialties of the House Chicken, shrimp, cashews and pea pods stir-fried in clear
garlic sauce .
14. Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25
Chopped whole squid lightly battered and fried, with a
44. Ginger Sauce Stir-Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50
spicy ginger sauce for dipping. ••
Tonight’s Special Curry . . . . . . . . . . . . . . . . . . . . . . . . Market Price Beef with fresh ginger, onions and mushrooms in a savory
Ask your server to describe Chef’s latest creation. oyster sauce.
15. Grilled Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25
Tiger shrimp grilled and served with a spicy ginger sauce.
House Favorites: 45. Peanut Sauce with Spinach . . . . . . . . . . . . . . . . . . . . . $17.50
•• 80. Walleye Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Spinach and tomatoes in a succulent peanut sauce .
Choice of chicken or tofu .
83. Tiger Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00
16. Fried Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00
Crispy tofu squares with crushed peanuts and
48. Thai-Style Sweet and Sour . . . . . . . . . . . . . .shrimp - $19.50
Comes with your choice of sauce: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .chicken or pork - $17.50
sweet and sour sauce.
- Classic Thai Chili Sauce •• Batter-fried and served in a rich Thai sweet and sour
17. Soft Shell Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25 - Spicy Red Coconut Curry •• sauce . With onions, pineapple, cucumbers and tomatoes .
Two battered and fried crabs with spicy - Sweet, Sour and Spicy ••
ginger sauce on the side . - Holy Basil Sauce •••• 49. Beef or Chicken in Oyster Sauce . . . . . . . . . . . . . . . $17.50
With bell peppers, onions, mushrooms and tomatoes .
19. Combination Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28.00
4 pieces of King & I Egg Rolls, Chicken Satay, Cream 50. Black-Pepper Garlic Pork . . . . . . . . . . . . . . . . . . . . . . . $17.50
Cheese Rolls, and Grilled Shrimp . Stir-fried with garlic, black pepper, fresh tomatoes and
cucumbers .
King and I Thai Spice Rating: • Mild | •• Medium | ••• Hot | •••• Thai Hot (at your own risk!)