September 2008 Wedding guide 29
Spike heels and pointed toes for wedding shoes
T
his year, the bride's heel has
risen to a level worthy of its
importance. The spike heel is
back in full force to shape the bride's
legs. Resolutely pointed toes, full of
audacity and charm, they relegate
rounded and squared toes to the past.
In the models available, the closed
shoe fills an elegant place, the semi-
closed offers a bit of refined fancy, and
the open-heeled shoe dares to express
itself gracefully. Sandals have also adopt-
ed a finely drawn spike heel. In warmer
weather, sandals will be appreciated by
brides for their lightness and freshness.
In fact, the choice is made easier with a
range of the most attractive models so
each can find the right fit in shoes.
Straps are in fashion and wrap around
the ankle for a stylish look. These can be
found mainly in sandals, but also in the
semi-closed shoe. Pure white, with silver
highlights, have overthrown the ivory or
pink hues. However, if your favourite
shoe isn't available in the same colour as tints, the one that goes with your gown. the shoe. That way, you'll avoid unneces-
your wedding gown, it's possible to To make sure your day is extraordi- sary pain and unpleasant discomfort.
choose, from the choice of top quality nary, put the emphasis on the comfort of
BAYHAM COMMUNITY
CENTRE RENTALS
� Banquets / Weddings
� Special Occasions / Dances
� Meetings / Seminars / Workshops
� Available weekdays / weekends
� Wheelchair accessible
� Air Conditioned
Your professional catering service � Catering Options Available
• Servicing Tillsonburg and surrounding areas We are pleased to advise that service options for
• Available for all catering requests from 8 to 300 people
• Certified Red Seal Chef on Staff all your special occasions at the Straffordville hall
• All menus are customized to meet our client’s specifications are being extended to include “choose your own”
•
•
•
Networked to source a variety of products
In house private room to host bridal showers, bridal parties etc.
Patio also available and fully licensed
Hours of Operation
Monday - Thursday 11am to 10pm
fully catered or “prepare your own” meals effective
March 2008. These services are currently available
Friday - Saturday 11am to 11pm
Sunday - 11am to 9pm at the Vienna hall.
Your wedding is one of the most important days of your life.
Let us take some of the work load off of your busy event by 102-108 Broadway St. For further details contact the
offering our professional trained representative to guide you Tillsonburg, Ontario Bayham Municipal office at 519-866-5521
along the way to a successful event.
For reservations please call
Bookings & info contact Managers:
Please contact: 519-688-9393 and ask for Chris Straffordville Vienna
or alternatively email your request to
chris.k@ribacorporation.com
519-688-9393
www.nikoseatery.com
Jackie DeClercq Jacqueline Bootle
519-866-3323 519-866-3427 222663 MS
Additional parking available behind Niko’s Eatery & Bar
223096 MS