MEAT, FISH, AND POULTRY No.L 002 00
OVEN FRIED BACON
Yield 100 Portion 2 Slices
Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
88 cal 0g 5g 8g 13 mg 243 mg 2 mg
Ingredient Weight Measure Issue
BACON,SLICED,RAW 12 lbs
Method
1 Arrange slices in rows, 2-1/2 pounds per pan, down the length of 18x26 sheet pan, with fat edges slightly overlapping lean edges.
2 Using a convection oven, bake 25 minutes at 325 F. on high fan, open vent. Drain excess fat. Bake an additional 5 to 10 minutes
or until bacon is slightly crisp. DO NOT OVERCOOK.
3 Drain thoroughly. Place on absorbent paper or in perforated steam table pan. CCP: Hold for service at 140 F. or higher.