Addie's

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					                      Addie’s
                      Fact Sheet

Location:                  11120 Rockville Pike
                           Rockville, MD 20852

Telephone:                 (301) 881-0081

Facsimile:                 (301) 881-0082

Website:                   www.addiesrestaurant.com

Email:                     addiesrestaurant@comcast.net


Opening Date:              December 1996

Hours of Operation:        Lunch: Monday through Friday 11:30 AM
                           to 2:30 PM; Saturday 12 PM to 2:30 PM

                           Dinner: Monday through Thursday 5:30 PM
                           to 9:30 PM; Friday 5:30 PM to 10 PM;
                           Saturday 5 PM to 10 PM and Sunday 5 PM
                           to 9 PM

Owners:                    Jeff and Barbara Black

Executive Chef:            Nate Waugaman

Sous Chef:                 Chris Berger

Captain:                   Greg Sczudlo

Maître d’:                 Jason Linnehan

Menu Description:          Seasonal new American cuisine

Wine List:                 An eclectic collection of 45 bottles is
                           available with an emphasis on local
                           vineyards and boutique wineries that pair
                           well with the restaurants new American
                           cuisine. Prices range from $7 to $12 a glass
                           and between $28 and $150. Twenty-three
                           wines are also available by the glass, and
                           half bottle.
Menu Prices:         Lunch: $7 to $16
                     Dinner: $9 to $27

Credit Cards:        Master Card, American Express, Visa,
                     Discover and Diners Club

Wheelchair Access:   Yes

Reservations:        Accepted for inside dining only. Outside
                     dining is available on a first-come-first-
                     serve basis.

Capacity:            Situated in an eclectic house off the busy
                     Rockville Pike, Addie’s features an intimate
                     dining room with 56 seats along with a
                     semi-private dining room off the front
                     entrance that can accommodate up to 25
                     guests.

                     An outdoor patio is also available in the
                     front of the restaurant during the spring and
                     summer months which boosts 50 seats.
                     There is also an additional 24 dining seats
                     and 10 bar seats nestled under an oak tree on
                     the garden patio in the back of the
                     restaurant.

Photography:         Charma Shelter Studios

Accolades:           ** ½ stars (out of 4) Washingtonian, 2011

                     Washingtonian named Addie’s as one of the
                     “100 Very Best Restaurants” in January
                     2005, 2010, 2011

                     The Washington Post Food Critic Tom
                     Sietsema recognized the restaurant in the
                     2009 Dining Guide with two stars (out of
                     four)

                     Washington City Paper Young & Hungry
                     named Addie’s as one of the “50 Best
                     Restaurants in DC” in 2009

				
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