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					  LAMORINDA WEEKLY | Avocado Kiwi fruit shrimp salad




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Published April 29th, 2009
Avocado Kiwi fruit shrimp salad
By Susie Iventosch

(Serves 4)
    1 head butter lettuce, torn into bite-sized pieces
    1/2 pound bay shrimp
    1-2 avocados, peeled and cut into bite-sized pieces
    2 kiwifruit, peeled and sliced into 1/4-inch slices
    One recipe of Kiwi-cilantro dressing (recipe below)
    Kiwi-cilantro dressing
    Juice of one lime
    3 tablespoons pureed kiwi fruit (about 1-2 kiwifruit, depending on size)
    3 tablespoons white wine vinegar
    8 tablespoons extra-virgin olive oil
    1/4 cup minced fresh cilantro leaves
    1 small clove garlic, minced
    1/8 teaspoon ginger, minced
    S&P to taste
     Mix all and shake vigorously. Refrigerate until ready to use.


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