Directory _Jan 08_ by wuzhenguang

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									Directory (Jan 08):Directory (Sept 06)         13/12/07    10:53 AM        Page 1




              CORPORATE DIRECTORY                                             LIQUOR
     ADVERTISING
     Advertiser Newspapers Malcolm Balcerak                 8206 2000         Coopers Brewery                  Penny Johnson         8440 1800
     Channel 9                         Cameron Scott        8267 0134         Chace Agencies                   Chanda Rice           8363 7881
     Entertainment Publications Tony Leak                   0438 273 311      Empire Liquor                    Brenton Quirini       8351 7666
     Foodservice News                  Anthony Huckstep    02 9281 2333       Festival City Wines & Spirits Don Totino               8349 1200
     Ontime Publications               Steve Moxey          0400 473 200      Fine Wine Partners               Brenda Roney          8333 9407
     AUDIO VISUAL                                                             Fosters Australia               Tom Parkin             0418 849 173
     Novatech                          Leko Novakovic       0411 718 252      Harbottle on-Premise             Stewart Ferguson      8152 8757
     BANKING SERVICES                                                         Hardy Wine Company               Kane Stoddard         0417 865 466
     American Express                  Call Centre         1300 363 614       Lion Nathan                                            8236 9444
     ANZ Bank                          Call Centre          1300 366 988      Mt Horrock Wines                Stephanie Toole        8849 2243
     Bank SA                           Andrew Dallison      8424 4738         Negociants Australia             Margot Muir           8112 4210
     Commonwealth Bank                 Michael Fournarakos  8206 4013         Nepenthe Wines                   Anna Rassias          8389 5270
     Diners Club                       Linda Lawson         0417 826 968      Pernod Ricard Australia          Allan O'Neil          8208 2460
     NAB                               Call Centre          13 10 12          Peter Rumball Wines              Peter Rumball         8332 2761
     Westpac Bank                      Phil Couchman        8230 2291         SA Brewing                       Melanie Towler        0439 810 674
     BUSINESS ADVISORS                                                        Samuel Smith & Son               Susanna Brown         8231 3963
     George Pantahos & Co              George Pantahos      8223 7649         Woodstock Winery                 Geoff Barker          8383 0156
     Michael Corigliano Chartered Acc. Michael Corigliano   8400 6090         MARKETING
     Profitable Hospitality            Ken Burgin          02 93694558        Aust. Mushroom Growers Assoc. Pam Tobin                8234 8601
     CAR HIRE                                                                 Blue Nectar                 Brett Helgerson brett@ bluenectar.com.au
     Budget Rent-a-Car                                     1300 362 848       City Search                      Gabrielle Oldaker     03 8653 4726
     CLEANING                                                                 menulog.com.au                   Irene Williams        1300 664 335
     Alsco Linen                       Debra Dixon         8346 1391          SA Tourism Commission John Evans                       8463 4500
     Chesser Chemicals                 Dominic Maurici     0421 384 666       webmenu.com.au                   David Stocker         1800 609 255
     Nitschke Liquid Waste             Phil Nitschke        0412 857 441      MEDIA
     FOOD SERVICES                                                            Advertiser                       Malcolm Balcerak      8206 2000
     Adelaide Produce Markets Leanne Bruno                  8349 4493         Channel 9                        Cameron Scott         8267 0134
     Allfresh                          Frank Romeo         8349 7899          MENU
     AMJ Produce                       Margy Abbot          0418 833 351      Menu Stylist                     Nadia Stamp           1300 660 309
     Angelakis Brothers                Mitch Sperou         8400 1300         POINT OF SALE
     Bidvest                           Paul Moore           0400 709 284      H&L Australia                    Mandy Caines          8291 9555
     Coca Cola Amatil                  Pat Carpenter       0419 813 387       Possum IT                        Pat Hollis            8410 0950
     Cosmo Foods/King Is.Group Sean Kay/Matt Cooper 8359 1466                 PRINTING
     Dairy Farmers                     Mario Sboro          0418 844 403      Bowden Printing                  Ivan Bartholomew      8340 3588
     Fleurieu Milk Co                  Alan Steinert        0401 026 648      SHOP-FIT
     Goodman Fielder                   Stuart Greenwood     8209 4234         Built Perspective                Scott Langford        0438 795 343
     Holco Fine Meat Suppliers David Culbert                0407 604 853      SOLICITORS
     Meat & Livestock Australia Bill Lindsay               0411 680 519       Norman Waterhouse                Sathish Dasan         8210 1253
     Parmalat                          Dean Plutino         0438 730 274      SOUND & LIGHTING
     Rio Coffee                        Michael Marin        8362 3376         Novatech                         Leko Novakovic        0411 718 252
     Squid Inc                         Trevor Bowden        0412 607 147      SUPERANNUATION
     Vittoria Coffee                   Pasquale D’Apice     8346 2399         Host-Plus                       Scott Measday          0418 327 607
     FOODSERVICE EQUIPMENT & SUPPLIES                                         THEMING
     Caterfix SA                       Lui Maurici          0421 344 703      Chaircovers Over All             Heather McQuade       8362 0772
     Curtin Pty Ltd                    Steve Uppington      8340 1677         TRAINING
     Macmont                           Greg Cordingley      8245 6200         Business SA New Appren Centre Phil Methofer            8300 0015
     Woodroffe Equipment Aust. Gary Hayley                 8368 1102          Food, Tourism & Hospitality
     FURNITURE SUPPLIERS                                                      Skills Advisory Council SA Inc John Cassebohm          8232 0311
     James Richardson Corporation Graeme Spence             8211 8966         Hospitality Group Training Wendy Ettridge              8223 6766
     GLASS REPLACEMENT                                                        Int College of Hotel Management Michael Brearley       8348 4654
     Clarksons Glass                   Wayne Sendon         1800 060 007      Le Cordon Bleu                   Liz Daniels           8348 3022
     INSURANCE                                                                SITE Academy                     Nevada Jones          8346 2788
     Aon Risk Services                 Ryan Edwards         8301 1130         TAFE SA - Adelaide Nth Kylie Gabell                    8348 4447
     LEISURE & LIFESTYLE                                                      TAFE SA - Adelaide Sth           Mark Slatter          0418 693 335
     Skycity - Adelaide                Emily Vandersommen   8218 4204         William Angliss College of TAFE Sandra Lunn            0421 344 965
     LICENSES                                                                 UTILITIES
     APRA                              Gary Burrows         8239 2222         Envestra                         Peter Keogh           8217 5211
     PPCA                              Christie Hayes       02 8569 1100      Power Direct                     David Eriksen         8357 7511
Directory (Jan 08):Directory (Sept 06)                   13/12/07          10:54 AM   Page 2




                    RECIPE FOR                                             SUCCESS                                                              Brought to you by




      CHEF                                                                                     RESTAURATEUR
      Name: Jerome Tremoulet.                                                                  Name: Kathy Kitt.

      Restaurant:                                                                              Current Restaurant:
      Penfolds Magill Estate Restaurant.                                                       Lenzerheide Restaurant.

                                                                                               Past operations you have owned:
      Claim to Fame:
                                                                                               Schoenenberg & Alphutte Restaurants.
      Restaurant and Catering Awards:
      SA Best Restaurant of the Year 2007.                                                     Proudest Achievements:
      Restaurant and Catering Awards:                                                          Besides being a Mum – Amex 2001 “Best” Hall of Fame Award.
      SA Best Fine Dining Restaurant of the Year 2007.
      Restaurant and Catering Awards:                                                          What inspired you to become a restaurateur?
      Nominee for Best Australian Restaurant of the Year 2007.                                 To make a difference – the general standard of Restaurants in the 70s
                                                                                               was quite low.
      Proudest Achievements:
      My beautiful family.                                                                     Someone you admire? Why?
                                                                                               Bill Sparr – He has made a significant impact on the restaurant industry
      What made you want to become a chef?                                                     in Adelaide and at the same time he has overcome many challenges
      Growing up in a big food focussed family.                                                both in business and personally.

      Person you most admire and why?                                                          Who was your best mentor and what did they teach you?
      Philippe Mouchel, because of his success in Australia and his skill.                     My father – he instilled in me good values and work ethics.

      Who was your best mentor and what did they teach you?                                    What is your philosophy for success?
      Guy Krenzer - he taught me patience.                                                     Stay true to yourself – if you don’t believe in yourself no one else
                                                                                               will either.
      What is your philosophy for success?
      Hard work, patience, passion and creativity.                                             Favourite part of being a restaurateur?
                                                                                               Every day is different with new challenges.
      Ingredient you most enjoy using?
      Overseas – fresh foie gras and here, Kangaroo Island Marrons.                            Worst part of being a restaurateur?
                                                                                               The impact it has on family life – so often missing those important
      What is your favourite original recipe and why?
                                                                                               milestones.
      Duck confit because I grew up eating it and it is full of flavour.
                                                                                               What was your biggest lesson?
      Most rewarding part of being a chef?                                                     Be prepared and then prepare some more – you can never be over
      Making people happy when they eat my food.                                               prepared.

      Worst part of being a chef?                                                              What words of advice would you give prospective restaurateur?
      As a family man, sometimes the hours get to me, as I am not often                        Recruit quality staff & suppliers and keep improving and updating the
      home at night.                                                                           documentation of procedures, recipes, lists, plans, notices, meetings etc.

      What, in your opinion, distinguishes an average chef from a                              What is one of your most memorable dining experiences?
      great chef?                                                                              Tetsuya’s – but this memory may be a little blurred, as the wine (as
      Commitment and passion.                                                                  well as the food and service) was outstanding.

      What advice would you give to your staff?                                                If you could change one thing about our industry what would it be?
      Be open to advice, listen and share.                                                     Improve the public perception of our industry by eliminating the
                                                                                               unethical operators who exploit staff and customers.
      What is one of your most memorable meals?
      Garlic Snails at my Grandmas farm in France.

      What’s hot at the moment?
      Veal Belly.

      What’s not?
      Complicated food.

      What is your vision for the future of our industry?
      Young chefs taking the time to learn the important basic skills of
      cooking and taking the time to grow.

								
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