Celebrate Summer in the CM Cooking School REGISTRATION celebrate SUMMER Enrollment is limited. Reservations are taken on a first-come, first-served basis. We do maintain a waiting list and will call if space in a class becomes available. Please check our website at www.centralmarket.com for the most up- to-date information regarding schedules and class availability. Payment must be made at time of registration. KIDS Classes are age appropriate and age limits are strictly enforced. CANCELLATION POLICY Central Market Dallas Cancellations must be made 72 hours prior to 5750 E. Lovers Lane COOKING class. No refunds, class credits or rescheduling can be made after this time. We reserve the Lovers Lane @ Greenville CamP right to cancel a class. DRESS CODE Cooking School: Students should be dressed with safety and 214-361-5754 comfort in mind. Please wear closed-toe shoes, shirts with fitted sleeves and remove any 2009 jewelry. Long hair should be pulled back. PICK-UP AND DROP-OFF POLICY An adult must check campers ages 12 and under in and out of camp on a daily basis. Please plan to arrive at least 10 minutes before class begins to complete the process and to pick your children up promptly as class ends. Unless specified in the class description, adults are not allowed in the room while class is in session. Menus are subject to change due to product availability. WED., JULY 8, 10 AM - NooN Dallas Central Market battEr up! Ages 8-10: July 13-17 Ages 11-13: July 20-24 Summer Cooking Camp 2009 Learn how to make a batter part of any meal: Banana Pancakes; Corn Dogs; Tempura Vegetables; and Strawberry & MON., JULY 13 OR JULY 20, 10 AM - 12:30 PM Chocolate Crêpes. Ages 5-7: June 15-19 CookiE-LiCiouS $40 PER CLASS oR $180 foR thE SERiES THU., JULY 9, 10 AM - NooN Examine the world of cookies: Chocolate White Chunk Cookies; Spritz Cookies; Peaches & Cream Oatmeal MoN., JUNE 15, 10 AM - NooN y’aLL, C’Mon oVEr Cookies; Inside-Out Carrot Cookies; and Snickerdoodles. Prepare this down-home meal: Minted Fruit Cup; Baked LEt it roLL! Chicken Strips; Green Bean Casserole; and Banana Pudding. Get rollin’ in the kitchen as you make: Pigs in a Blanket; TUE., JULY 14 OR JULY 21, 10 AM - 12:30 PM PB& J “Sushi;” Dinner Rolls; and Chocolate Roll Cake. frEnCh biStro FRI., JULY 10, 10 AM - NooN Celebrate Bastille Day as you prepare: Classic Vinaigrette; tUE., JUNE 16, 10 AM - NooN DiD you Say…ChoCoLatE? Chicken with Mustard Sauce; Sautéed Green Beans & Explore the world of chocolate: Double Chocolate Thumbprint Cowboy CuiSinE Cookies; Chocolate Chip & Toffee Cookies; Chocolate Shake; Carrots; Rice Pilaf; and French Apple Turnovers. Cook these campfire favorites: Hit-the-Trail Mix; Cowboy Burgers; Baked Beans with Bacon; and Peach Cobbler. and S’more Brownies. WED., JULY 15 OR JULY 22, 10 AM - 12:30 PM WED., JUNE 17, 10 AM - NooN Ages 8-10: June 22-26 battEr up! Ages 11-13: June 29-July 3 Batter can be the better part of any meal: Banana Pancakes; JaCk-bE-QuiCk brEaDS $40 PER CLASS oR $180 foR thE SERiES Corn Dogs; Tempura Vegetables; Apple Fritters; and Learn the secrets to baking breads: Blueberry Muffins; Cheese Strawberry & Chocolate Crêpes. Scones; Apple Raisin Bread Pudding; and Sticky Lemon Bread. MON., JUNE 22 OR JUNE 29, 10 AM - 12:30 PM THU., JULY 16 OR JULY 23, 10 AM - 12:30 PM thU., JUNE 18, 10 AM - NooN Cowboy CuiSinE Cook these campfire favorites: Hit-the-Trail Mix; Cowboy y’aLL, C’Mon oVEr yay! uSa! Burgers; Biscuits & Gravy; Baked Beans with Bacon; and Prepare this down-home feast: Southern Fruit Cup; Baked Celebrate America’s birthday making: Watermelon Salad; Peach Cobbler. Chicken Strips; Green Bean Casserole; Corn Bread; and BBQ Chicken; Mac ‘n’ Cheese; Corn on the Cob; Banana Pudding. and Red, White & Blue Shortcake. TUE., JUNE 23 OR JUNE 30, 10 AM - 12:30 PM FRI., JULY 17 OR JULY 24, 10 AM - 12:30 PM FRI., JUNE 19, 10 AM - NooN QuiCk brEaDS DinnEr for DaD Learn the secrets to baking breads: Blueberry Muffins; Cheese DiD you Say ChoCoLatE? Scones; Apple Raisin Bread Pudding; and Sticky Lemon Bread. Need we say more: Double Chocolate Thumbprint Cookies; Prepare this classic meal for Father’s Day: Smothered Chicken; Roasted Asparagus; Twice Baked Potatoes; and Chocolate Chip & Toffee Cookies; Chocolate Malt Shake; Chocolate Fondue. WED., JUNE 24 OR JULY 1, 10 AM - 12:30 PM White Chocolate Turtles; and S’more Brownies. trattoria Ages 5-7: July 6-10 Take a culinary tour of Italy: Lemon Caesar Salad; Lasagna; Teens CulInARy BOOT CAMP $40 PER CLASS oR $180 foR thE SERiES Garlic Bread; Italian Meringue Cookies; and Strawberry Gelato. Ages 14-17: July 27-31 MoN., JULy 6, 10 AM - NooN $45 PER CLASS oR $200 foR thE SERiES THU., JUNE 25 OR JULY 2, 10 AM - 12:30 PM CookiE-LiCiouS Mon., July 27: Knife Skills Examine the world of cookies: Chocolate White Chunk DouGh-SEE-DouGh Cookies; Spritz Cookies; Peaches & Cream Oatmeal Transform various doughs into: Pizza; Banana Chocolate Tue., July 28: Tex-Mex Cookies; and Inside-Out Carrot Cookies. Strudel; Mini Fruit Pies; and Raspberry Napoleons. Wed., July 29: Italian Fresh Pasta TUE., JULY 7, 10 AM - NooN Thu., July 30: Sushi FRI., JUNE 26 OR JULY 3, 10 AM - 12:30 PM ViVa! MExiCo yay! uSa Fri., July 31: Chocolate Discover these South of the Border specialties: Tostadas; Celebrate America’s Birthday making: Watermelon Salad; For complete class descriptions, go to www.centralmarket.com Cheese Enchiladas; Black Beans; and Mexican Chocolate BBQ Chicken & Ribs; Mac ‘n’ Cheese; Corn on the Cob; and look under the Cooking School. Sauce with Ice Cream. and Red, White & Blue Shortcake.
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