COOKING by wuyunyi

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									 Celebrate Summer in
the CM Cooking School
REGISTRATION                                                                    celebrate

                                                                                SUMMER
Enrollment is limited. Reservations are taken on
a first-come, first-served basis. We do maintain
a waiting list and will call if space in a class
becomes available. Please check our website
at www.centralmarket.com for the most up-
to-date information regarding schedules and
class availability.
Payment must be made at time of registration.




                                                                                 KIDS
Classes are age appropriate and age limits
are strictly enforced.


CANCELLATION POLICY                                   Central Market Dallas
Cancellations must be made 72 hours prior to
                                                       5750 E. Lovers Lane
                                                                                COOKING
class. No refunds, class credits or rescheduling
can be made after this time. We reserve the
                                                     Lovers Lane @ Greenville


                                                                                CamP
right to cancel a class.


DRESS CODE
                                                         Cooking School:
Students should be dressed with safety and                214-361-5754
comfort in mind. Please wear closed-toe
shoes, shirts with fitted sleeves and remove any



                                                                                  2009
jewelry. Long hair should be pulled back.


PICK-UP AND DROP-OFF POLICY
An adult must check campers ages 12 and
under in and out of camp on a daily basis.
Please plan to arrive at least 10 minutes before
class begins to complete the process and to pick
your children up promptly as class ends. Unless
specified in the class description, adults are not
allowed in the room while class is in session.


Menus are subject to change due to
product availability.
                                                                WED., JULY 8, 10 AM - NooN
   Dallas Central Market                                        battEr up!                                                       Ages 8-10: July 13-17
                                                                                                                                 Ages 11-13: July 20-24
Summer Cooking Camp 2009                                        Learn how to make a batter part of any meal: Banana
                                                                Pancakes; Corn Dogs; Tempura Vegetables; and Strawberry &        MON., JULY 13 OR JULY 20, 10 AM - 12:30 PM
                                                                Chocolate Crêpes.
Ages 5-7: June 15-19                                                                                                             CookiE-LiCiouS
$40 PER CLASS oR $180 foR thE SERiES                            THU., JULY 9, 10 AM - NooN                                       Examine the world of cookies: Chocolate White Chunk
                                                                                                                                 Cookies; Spritz Cookies; Peaches & Cream Oatmeal
MoN., JUNE 15, 10 AM - NooN                                     y’aLL, C’Mon oVEr                                                Cookies; Inside-Out Carrot Cookies; and Snickerdoodles.
                                                                Prepare this down-home meal: Minted Fruit Cup; Baked
LEt it roLL!                                                    Chicken Strips; Green Bean Casserole; and Banana Pudding.
Get rollin’ in the kitchen as you make: Pigs in a Blanket;                                                                       TUE., JULY 14 OR JULY 21, 10 AM - 12:30 PM
PB& J “Sushi;” Dinner Rolls; and Chocolate Roll Cake.                                                                            frEnCh biStro
                                                                FRI., JULY 10, 10 AM - NooN
                                                                                                                                 Celebrate Bastille Day as you prepare: Classic Vinaigrette;
tUE., JUNE 16, 10 AM - NooN                                     DiD you Say…ChoCoLatE?                                           Chicken with Mustard Sauce; Sautéed Green Beans &
                                                                Explore the world of chocolate: Double Chocolate Thumbprint
Cowboy CuiSinE                                                  Cookies; Chocolate Chip & Toffee Cookies; Chocolate Shake;
                                                                                                                                 Carrots; Rice Pilaf; and French Apple Turnovers.
Cook these campfire favorites: Hit-the-Trail Mix; Cowboy
Burgers; Baked Beans with Bacon; and Peach Cobbler.             and S’more Brownies.
                                                                                                                                 WED., JULY 15 OR JULY 22, 10 AM - 12:30 PM

WED., JUNE 17, 10 AM - NooN                                     Ages 8-10: June 22-26                                            battEr up!
                                                                Ages 11-13: June 29-July 3                                       Batter can be the better part of any meal: Banana Pancakes;
JaCk-bE-QuiCk brEaDS                                            $40 PER CLASS oR $180 foR thE SERiES                             Corn Dogs; Tempura Vegetables; Apple Fritters; and
Learn the secrets to baking breads: Blueberry Muffins; Cheese                                                                    Strawberry & Chocolate Crêpes.
Scones; Apple Raisin Bread Pudding; and Sticky Lemon Bread.     MON., JUNE 22 OR JUNE 29, 10 AM - 12:30 PM
                                                                                                                                 THU., JULY 16 OR JULY 23, 10 AM - 12:30 PM
thU., JUNE 18, 10 AM - NooN                                     Cowboy CuiSinE
                                                                Cook these campfire favorites: Hit-the-Trail Mix; Cowboy         y’aLL, C’Mon oVEr
yay! uSa!                                                       Burgers; Biscuits & Gravy; Baked Beans with Bacon; and           Prepare this down-home feast: Southern Fruit Cup; Baked
Celebrate America’s birthday making: Watermelon Salad;
                                                                Peach Cobbler.                                                   Chicken Strips; Green Bean Casserole; Corn Bread; and
BBQ Chicken; Mac ‘n’ Cheese; Corn on the Cob;
                                                                                                                                 Banana Pudding.
and Red, White & Blue Shortcake.
                                                                TUE., JUNE 23 OR JUNE 30, 10 AM - 12:30 PM
                                                                                                                                 FRI., JULY 17 OR JULY 24, 10 AM - 12:30 PM
FRI., JUNE 19, 10 AM - NooN                                     QuiCk brEaDS
DinnEr for DaD                                                  Learn the secrets to baking breads: Blueberry Muffins; Cheese    DiD you Say ChoCoLatE?
                                                                Scones; Apple Raisin Bread Pudding; and Sticky Lemon Bread.      Need we say more: Double Chocolate Thumbprint Cookies;
Prepare this classic meal for Father’s Day: Smothered
Chicken; Roasted Asparagus; Twice Baked Potatoes; and                                                                            Chocolate Chip & Toffee Cookies; Chocolate Malt Shake;
Chocolate Fondue.                                               WED., JUNE 24 OR JULY 1, 10 AM - 12:30 PM                        White Chocolate Turtles; and S’more Brownies.
                                                                trattoria
Ages 5-7: July 6-10                                             Take a culinary tour of Italy: Lemon Caesar Salad; Lasagna;      Teens CulInARy BOOT CAMP
$40 PER CLASS oR $180 foR thE SERiES                            Garlic Bread; Italian Meringue Cookies; and Strawberry Gelato.   Ages 14-17: July 27-31
MoN., JULy 6, 10 AM - NooN                                                                                                       $45 PER CLASS oR $200 foR thE SERiES
                                                                THU., JUNE 25 OR JULY 2, 10 AM - 12:30 PM
CookiE-LiCiouS                                                                                                                   Mon., July 27: Knife Skills
Examine the world of cookies: Chocolate White Chunk             DouGh-SEE-DouGh
Cookies; Spritz Cookies; Peaches & Cream Oatmeal                Transform various doughs into: Pizza; Banana Chocolate           Tue., July 28: Tex-Mex
Cookies; and Inside-Out Carrot Cookies.                         Strudel; Mini Fruit Pies; and Raspberry Napoleons.               Wed., July 29: Italian Fresh Pasta

TUE., JULY 7, 10 AM - NooN                                                                                                       Thu., July 30: Sushi
                                                                FRI., JUNE 26 OR JULY 3, 10 AM - 12:30 PM
ViVa! MExiCo                                                    yay! uSa                                                         Fri., July 31: Chocolate
Discover these South of the Border specialties: Tostadas;       Celebrate America’s Birthday making: Watermelon Salad;           For complete class descriptions, go to www.centralmarket.com
Cheese Enchiladas; Black Beans; and Mexican Chocolate           BBQ Chicken & Ribs; Mac ‘n’ Cheese; Corn on the Cob;             and look under the Cooking School.
Sauce with Ice Cream.
                                                                and Red, White & Blue Shortcake.

								
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