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					                                                  Bisquick Strawberry Shortcakes
                                                             prep time: 15 minutes         start to finish: 20 minutes




4 cups sliced strawberries (1 quart)                                    3 tablespoons sugar
V cup sugar                                                             3 tablespoons butter or margarine, melted
2 B⁄d cups Original Bisquick® mix                                       1 container (8 oz) frozen whipped topping, thawed
V cup milk

1.   Heat oven to 425°F. In medium bowl, stir together strawberries and V cup sugar; set aside.
2.   In another medium bowl, stir Bisquick® mix, milk, 3 tablespoons sugar and melted butter until soft
     dough forms. Onto ungreased cookie sheet, drop by 6 spoonfuls.
3.   Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and
     whipped topping.
6 shortcakes

High Altitude (3500-6500 ft): Heat oven to 450°F. Decrease 3 Tbsp sugar to 1 Tbsp.




favorite bisquick recipes of the decades                                           | 1930 s
The original Old Fashioned Shortcake recipe appeared on the first Bisquick box in 1931. An advertising slogan from
’36 promised – “Here’s the Kind of Strawberry Shortcake Your Husband Will Rave About.” On www.Bisquick.com today,
consumers will discover more than a dozen different shortcake recipes that go long on flavor when time is tight.

Bisquick® is a registered trademark of General Mills, Inc.
                             QUICK                                         CHICKEN
                                                                           and DUMPLINGS
                                                                     prep time: 10 minutes       start to finish: 30 minutes




V cup milk                                                                         1 cup Original Bisquick® mix
1 cup frozen green peas and carrots                                                B⁄d cup milk
1 cup cut-up cooked chicken                                                        Paprika, if desired
1 can (18 oz) Progresso® Vegetable Classics
creamy mushroom soup

1.   In 3-quart saucepan, heat V cup milk, the peas and carrots, chicken and soup to boiling,
     stirring frequently.

2.   In bowl, stir Bisquick® mix and B⁄d cup milk until soft dough forms. Drop dough by 8 spoonfuls onto
     chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3.   Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
4 servings

High Altitude (3500-6500 ft): No change.



favorite bisquick recipes of the decades                                                      | 1940 s
During the World War II era of rationing, “meat stretching” became a popular term as homemakers were tasked
to do more with less. Thrifty meat pies and dishes with dumplings became popular Bisquick dinner-hour recipes.
This recipe is made super convenient by using canned soup as a main ingredient.

Bisquick® and Progresso®are registered trademarks of General Mills, Inc.
                                              Velvet Crumb Cake
                                                             prep time: 15 minutes        start to finish: 55 minutes
cake                                                                     coconut topping
1 V cups Original Bisquick® mix                                          V cup flaked coconut
V cup sugar                                                              B⁄d cup packed brown sugar
V cup milk or water                                                      W cup chopped nuts
2 tablespoons shortening                                                 3 tablespoons butter or margarine, softened
1 teaspoon vanilla                                                       2 tablespoons milk
1 egg

1.   Heat oven to 350°F. Grease and flour 9-inch round pan or 8-inch square pan.
2.   In large bowl, beat cake ingredients on low speed 30 seconds, scraping bowl constantly.
     Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
3.   Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
4.   In small bowl, stir together topping ingredients. Spread topping over cake. Set oven control to broil.
     Broil about 3 inches from heat 1 to 2 minutes or until golden brown.
8 servings

High Altitude (3500-6500 ft): Heat oven to 375°F. Use 9-inch square pan. For cake, use 1 B⁄d cups Bisquick®
mix, stir B⁄d cup all-purpose flour into Bisquick® mix, use C⁄d cup milk. Bake about 25 min.


favorite bisquick recipes of the decades                                            | 1950 s
Happy days of the ‘50s included a slice of Velvet Crumb Cake — one of the most-requested Bisquick recipes ever.
Touted as Betty Crocker’s Newest Cake Discovery — a photo of Velvet Crumb Cake even earned a prized spot on the
front of the Bisquick box and would go on to compete with Grandma’s scratch butter cake for years to come.

Bisquick® is a registered trademark of General Mills, Inc.
                                                                   Impossibly Easy
                                                             Cheeseburger Pie
                                                               prep time: 15 minutes        start to finish: 40 minutes




1 lb ground beef                                                            V cup Original Bisquick® mix
1 large onion, chopped (1 cup)                                              1 cup milk
V teaspoon salt                                                             2 eggs
1 cup shredded Cheddar cheese (4 oz)

1.   Heat oven to 400°F. Spray or grease 9-inch pie plate. In 10-inch skillet, cook beef and onion over
     medium heat, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate;
     sprinkle with cheese.
2.   In medium bowl, stir remaining ingredients with fork until blended. Pour into pie plate.
3.   Bake about 25 minutes or until knife inserted in center comes out clean.
6 servings

High Altitude (3500-6500 ft): Bake 30-35 min.



favorite bisquick recipes of the decades                                              | 1960 s
During the 1960s, several seemingly impossible events occurred — such as the Apollo 11 lunar landing — and
Bisquick began perfecting the idea of creating a casserole recipe that magically could bake its own crust. Today
the Bisquick Impossibly Easy Pies cookbook offers a variety of recipes including BLT Pie, Pumpkin Cheesecake,
Spinach Brunch Pie and the one that really started it all in the ‘60s — Coconut Pie.
Bisquick® is a registered trademark of General Mills, Inc.
                                                                                prep time: 5 minutes   start to finish: 15 minutes




2 cups Original Bisquick® mix
1 cup milk
2 eggs
V cup miniature semisweet chocolate chips

1.   Grease or spray griddle or skillet if necessary. Heat over medium-high heat (375°F).
2.   In medium bowl, stir all ingredients until blended. Pour by slightly less than W cupfuls onto hot griddle.
     (Because chocolate chips will sink, scoop batter from bottom of bowl for a more even spacing of chips.)
3.   Cook until edges are dry. Turn; cook until golden.
5 serv ings ( 3 pa nca kes each )

High Altitude (3500-6500 ft): No change.




favorite bisquick recipes of the decades                                                           | 1970 s
The most popular Bisquick recipe happens to be pancakes, and pancake fans have been flipping for the Bisquick
signature recipe since it appeared on the first box in 1931. In the ‘70s, hotcakes heated up the breakfast table,
and the light, fluffy Bisquick variety was served over and over and over again. Today, consumers just add water to
Bisquick Shake ‘n Pour® complete pancake mix for a quick batch.
Bisquick® and Shake ‘n Pour® are registered trademarks of General Mills, Inc.
                                                             Extra-Easy Pizza
                                                              prep time: 15 minutes        start to finish: 30 minutes




1V cups Original Bisquick® mix                                            V cup sliced fresh mushrooms
B⁄d cup very hot water                                                    V cup chopped bell pepper
1 can (8 oz) pizza sauce                                                  1 V cups shredded mozzarella cheese (6 oz)
1 package (3 1/2 oz) sliced pepperoni

1.   Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir together Bisquick®
     mix and very hot water; beat 20 strokes until soft dough forms.
2.   Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
3.   Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
8 servings

High Altitude (3500-6500 ft): No change.




favorite bisquick recipes of the decades                                             | 1980 s
Bisquick delivered delicious, homemade pizza recipes in the ‘80s as the popularity of convenient take-out foods
takes off. The brand has kept pace with the evolution of this American favorite “pie” and features a menu of tasty
options at www.Bisquick.com including Cowboy BBQ Chicken Pizza, Fajita Pizza and California Pizza.

Bisquick® is a registered trademark of General Mills, Inc.
                                                      UltimatePancakes
                                                             prep time: 5 minutes       start to finish: 20 minutes




2 cups Original Bisquick® mix                                           2 teaspoons baking powder
1 cup milk                                                              2 eggs
1 tablespoon sugar
2 tablespoons lemon juice

1.   Grease or spray griddle or skillet if necessary. Heat over medium-high heat (375°F).
2.   In medium bowl, stir all ingredients until blended.
3.   Pour batter by slightly less than W cupfuls onto hot griddle. Cook until edges are dry.
     Turn; cook until golden.
5 serv ings ( 3 pa nca kes each )

High Altitude (3500-6500 ft): No change.




favorite bisquick recipes of the decades                                          | 1990 s
Bisquick test kitchen experts developed the Ultimate Pancake as a recipe that could stack up to scratch buttermilk
pancakes. The extra leavening fluffs this flapjack up nicely while it’s on the griddle. Also, the slight tang from the
lemon juice delivers a more delicious buttermilk flavor.

Bisquick® is a registered trademark of General Mills, Inc.
                                                                                                                >>    M I C R O W A V E <<
                                                                                       apple crisp
                                                                            prep time: 10 minutes                                start to finish: 20 minutes




2 medium tart cooking apples, peeled and sliced (2 cups)                                                        1 tablespoon stick margarine or butter, softened
B⁄d cup packed brown sugar                                                                                      V teaspoon ground cinnamon
B⁄d cup quick-cooking or old-fashioned oats                                                                     B⁄i teaspoon ground nutmeg
W cup Bisquick Heart Smart™ mix

1.   Arrange apples between 2 ungreased 10-oz custard cups.
2.   In medium bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
3.   Microwave uncovered on High 5 to 7 minutes, rotating dishes V turn after 3 minutes, until apples are
     tender. Serve warm.
2 servings

High Altitude (3500-6500 ft): Slice apples thinly.




favorite bisquick recipes of the decades                                                                                    | 2000 s
Even at the dawn of a new millennium, warm apple crisp doesn’t go out of style. Here’s a beauty that adds
more goodness with new Bisquick Heart Smart, and serves two nicely. Bisquick Heart Smart mix contains no
cholesterol, no trans fat and no saturated fat for a healthy alternative to consumers’ favorite recipes.

Bisquick® is a registered trademark of General Mills, Inc.   Heartsmart™ is a registered trademark of General Mills, Inc.

				
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Beunaventura Longjas Beunaventura Longjas
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