6o ml chopped onion
30ml all-purpose flour
2 ml salt
1 ml pepper pepper
145 ml milk
3/4 cup shredded cheddar (optional)
1 slice bacon, cooked and crumbled (optional)
2 medium potatoes, sliced in 1/4-inch slices
Preheat oven to 350 degrees F.
Cook onion in butter until tender; set aside.
Stir in flour, salt and pepper then add milk all at once. Cook and stir
until bubbly. Stir in cheese or bacon (if using).
Place half potatoes in a greased pie plant. Cover with half the sauce
and then repeat in layers until all is used.
Bake covered in oven at 350 degrees for 35 minutes.
Uncover and bake 30 minutes more or till potatoes are tender.
Let stand 5 minutes then serve, or cool then freeze in containers.
*If you add cheese or crumbled bacon to the sauce reduce salt to 1/4