H um m us R e c i p e I N GR E DI E N T S: 2 cups (1 can) canned garbanzo beans, drained 1/3 cup tahini 1/4 cup lemon juice 1 teaspoon salt 2 cloves garlic, halved 1 tablespoon olive oil 1 pinch paprika 1 teaspoon minced fresh parsley D I R EC T I ON S: 1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl. 2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley. Hot Curry Hummus I N GR E DI E N T S: 2 cups (1 can) canned garbanzo beans, drained 2 cloves garlic, halved or 2 tbs of minced garlic ¼ cup water ¼ cup lemon juice ¼ cup olive oil ¼ cup cashew butter 2-3 tbs hot curry (more if you like it!) ½ cup chopped golden raisins (optional) 1 tbs of parsley D I R EC T I ON S: Place all ingredients in food processor and blend until smooth. Serve with pita bread or tortilla chips or freeze until your next event!
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