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					Quick Stir Pitcher Recipes
from Jane       Suprise, Independent Consultant for the Pampered Chef


Congratulations on your purchase of the Quick Stir Pitcher! To help get the most out of
        your newest addition here are a few recipes that I hope you will enjoy!
Orange Plunge-sicle

6 cups milk                                                                  1 pint softened vanilla ice cream
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (15 ounces) mandarin orange segments in light syrup, undrained, mashed

Place all ingredients except orange segments in Family-Size Quick-Stir(R) Pitcher. In Classic Batter Bowl, mash orange segments
with Nylon Masher; add to pitcher. Plunge until thick and frothy. Serve immediately. (Yield: 12 (1-cup) servings Nutrients per
serving: Calories 250, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 50 mg, Carbohydrate 39 g, Protein 7 g, Sodium 80 mg, Fiber less
than 1 g (C)The Pampered Chef, Ltd. 2002)

Perfect Party Punch

6 cups chilled cranberry juice cocktail                    1 can (12 ounces) frozen orange-pineapple juice concentrate, thawed
4 cups chilled ginger ale                                  1 orange

Place cranberry juice cocktail, ginger ale and orange-pineapple juice concentrate in Family-Size Quick-Stir(R) Pitcher. Using Lemon
Zester/Scorer, score orange from top to bottom; cut into slices using Utility Knife. Place slices in pitcher. Plunge until contents are
thoroughly mixed. Serve immediately. (Yield: 12 (1-cup) servings Nutrients per serving: Calories 140, Total Fat 0 g, Saturated Fat
0 g, Cholesterol 0 mg, Carbohydrate 38 g, Protein 0 g, Sodium 10 mg, Fiber 0 g        (C)The Pampered Chef, Ltd. 2002)

Sparkling Citrus Cooler

1 can (12 ounces) frozen lemonade concentrate, thawed                1 lemon, 1 lime, 1 orange
1 can (6 ounces) frozen orange juice concentrate, thawed             2 liters (8 cups) chilled sparkling water

Place lemonade and orange juice concentrate in Family-Size Quick-Stir(R) Pitcher. Using Lemon Zester/Scorer, score fruit in one
continuous spiral, top to bottom. Slice each fruit into eight wedges using Utility Knife; place four wedges of each fruit into pitcher.
Reserve remaining wedges for garnish. Add sparkling water to pitcher; plunge until contents are thoroughly mixed. Garnish each
glass with one fruit wedge. Serve immediately. (Yield: 12 (1-cup) servings Nutrients per serving: Calories 80, Total Fat 0 g,
Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 19 g, Protein 0 g, Sodium 5 mg, Fiber 0 g (C)The Pampered Chef, Ltd. 2002)

Sparkling Sangria

1 bottle (25.4 ounces) non-alcoholic red wine, chilled               1 orange, 1 lemon, 1 lime
1/4 cup sugar                                                        2 cups lemon-lime flavored carbonated soda, chilled

Open wine bottle using Wine Bottle Opener. Pour wine into Quick-Stir(R) Pitcher; add sugar. Plunge until well mixed. Slice fruit with
Utility Knife; add to wine mixture. Refrigerate 3-4 hours to allow flavors to blend. Add carbonated soda; plunge to mix. Serve
immediately. (Yield: 6 servings Nutrients per serving: (1 cup): Calories 70, Total Fat 0 g, Saturated Fat 0 g,
Cholesterol 0 mg, Carbohydrate 18 g, Protein less than 1 g, Sodium 20 mg, Fiber 0 g Cook's Tips: Recipe can be easily doubled.
(C)The Pampered Chef, Ltd. 2002)




          920.574.2561 ChefJane70@new.rr.com www.pamperedchef.biz/jsuprise
Quick Stir Pitcher Recipes
from Jane       Suprise, Independent Consultant for the Pampered Chef

Fresh-Squeezed Lemonade

6 cups water
3/4 cup sugar
3-4 medium lemons

Place water and sugar in Quick-Stir(R) Pitcher. Mix well with plunger until sugar is dissolved. Zest lemons to measure 1 tablespoon
zest. Juice lemons using Juicer to measure 1/2 cup juice. Add zest and juice to Pitcher. Mix well with plunger. Refrigerate until
ready to serve. Serve over ice and garnish with fresh mint and slice of lemon. (Yield: 7 (1-cup) servings (C)The Pampered Chef, Ltd.
2002)

Tip for sweeter lemons: choose rounder ones with more effaced nipples.

Strawberry Lemonade Quencher

10 cups cold water                                                             3/4 cup sugar
1 can (10 ounces) frozen non-alcoholic strawberry daiquiri mix, thawed         Whole strawberries (optional)
1 cup fresh squeezed lemon juice (4 to 5 large lemons)

Place all ingredients except strawberries in Family-Size Quick-Stir(R) Pitcher. Plunge until contents are thoroughly mixed. Garnish
each glass with a strawberry, if desired. Serve chilled. (Yield: 12 (1-cup) servings.  Nutrients per serving: Calories 120, Total Fat
0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 31 g, Protein 0 g, Sodium 5 mg, Fiber 0 g (C)The Pampered Chef, Ltd. 2002)

No Punch Champagne

1 lemon,                                         1 bottle (25.4 ounces) alcohol-free white wine, chilled
1 lime                                           1 quart (32 ounces) ginger ale, chilled

Score lemon and lime with Lemon Zester/Scorer. Thinly slice lemon and lime using Paring Knife on Bar Board. Open wine bottle using
Wine Bottle Opener. Pour wine and ginger ale into Quick-Stir(R) Pitcher; mix well. Pour into glasses; garnish with lemon or lime slices.
Serve immediately. (Yield: 8 servings Nutrients per serving: Calories 70, Total Fat 0 g, Saturated Fat 0 mg, Cholesterol 0 mg,
Carbohydrate 20, Protein 0 g, Sodium 15 mg, Fiber 0 g    (C)The Pampered Chef, Ltd. 2002)

Sparkling Lemonade

1 can (12 ounces) frozen lemonade concentrate                        1 lemon
2 liters (8 cups) chilled ginger ale carbonated soda                 1/3 cup raspberries

Place lemonade concentrate in Family-Size Quick-Stirä Pitcher. Add ginger ale; plunge until mixed. Score lemon using Lemon
Zester/Scorer; cut into thin slices using Utility Knife. Add lemon slices and raspberries to lemonade mixture. To serve, pour
lemonade over ice into tumblers. (Yield: 8 servings Nutrients per serving (1 ¼ cups): Calories 160, Total Fat 0 g,
Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 43 g, Protein 0 g, Sodium 25 mg, Fiber less than 1 g.)

Apple Berry Spritzer

2 cans (11.5 ounces each) cranberry juice cocktail concentrate       1 bottle (25.4 ounces) chilled sparkling apple cider
1 liter (4 cups) chilled sparkling mineral water or club soda        1 orange

Pour juice concentrate, sparkling water and cider into Family-Size Quick-Stirä Pitcher; plunge to mix. Score orange using Lemon
Zester/Scorer; cut into thin slices using Utility Knife. Add orange slices to juice mixture. To serve, pour over ice into tumblers.
(Yield: 8 servings Nutrients per serving (1 ¼ cups): Calories 290, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate
75 g, Protein 0 g, Sodium 20 mg, Fiber 0 g.)




           920.574.2561 ChefJane70@new.rr.com www.pamperedchef.biz/jsuprise
Quick Stir Pitcher Recipes
from Jane       Suprise, Independent Consultant for the Pampered Chef

Good Company(R) Frosty Latte

4 cups vanilla ice cream, softened
2 cups cold milk
2 cups brewed Good Company(R) Coffee, regular or decaffeinated, cooled completely
1 cup thawed, frozen whipped topping
Pantry Korintje Cinnamon(optional)

Scoop ice cream into Quick-Stir(R) Pitcher using Ice Cream Dipper. Add milk and coffee. Plunge until thoroughly mixed. Pour latte
into ice-filled glasses. Garnish with whipped topping using Easy Accent(R) Decorator; sprinkle with cinnamon, if desired. (Yield: 6
servings or 24 sample servings Nutrients per serving: (1 cup): Calories 280, Total Fat 16 g, Saturated Fat 10 g, Cholesterol 40 mg,
Carbohydrate 27 g, Protein 7 g, Sodium 90 mg, Fiber 0 g)




Strawberry Lemonade

¾ cup sugar
6 cups very cold water
2 large lemons (use 3 if small)
16 oz frozen strawberries in syrup OR, 1 pint fresh strawberries (chopped) (use 1 C sugar instead of the ¾ cup)

Mix the sugar and water in Quick Stir pitcher.... Plunge until sugar is dissolved. Squeeze the juice from the lemons into pitcher. Pour
16 oz of half-frozen strawberries (frozen in syrup) into pitcher. Then "pump" pitcher a few times to break up the strawberries and
serve.

Crème-Sicle Punch

Half-gallon of orange sherbet and vanilla combined (the half and half package)
2 liters of Sprite or 7-Up

Place all ingredients in the family sized Quick-Stir Pitcher and plunge until thick and frothy.
 *Variation: Use any flavored half-gallon of sherbet


Strawberry Pineapple Slush


1 -10 oz can Bacardi Strawberry Daiquiri                              1- 10 oz can water
1- 12 oz can frozen pineapple juice concentrate                       1- 12 oz can water
7-up


Mix together and freeze in tubs. Makes 5 tubs. Pour 7-up over shaved ice in Pitcher and plunge.


Frosty Citrus Cooler


6 oz frozen orange juice concentrate                                 6 oz frozen lemonade concentrate
2 cups apple juice                                                   1 bottle ginger ale or 7-up

Thaw juice concentrates and mix together with apple juice. Divide among 3 tubs and freeze until firm. Scoop shaved ice into small
cups and fill with ginger ale or empty all tubs into family sized Quick-Stir Pitcher, plunge and serve immediately.




          920.574.2561 ChefJane70@new.rr.com www.pamperedchef.biz/jsuprise
Quick Stir Pitcher Recipes
from Jane        Suprise, Independent Consultant for the Pampered Chef

Champagne Punch


2 cups water                                                        23 oz pineapple juice
1 Tbs. lime juice                                                   1- 14 oz bottle carbonated water
6 oz can frozen lemonade                                            1/2 cup + 2 Tbs. Sugar
1-28 oz bottle chilled champagne

Combine water & lemonade. Stir in pineapple juice, sugar, and lime juice. Freeze.. To serve, slowly pour champagne & carbonated
water over shaved mixture or empty all tubs into family sized Quick-Stir Pitcher, plunge and serve immediately.

Margarita Slush

2 cans Bacardi frozen margarita mix                                 2 cans water
Tequila

Mix 1 can Bacardi frozen margarita mix and 1 can water and freeze in the three ice shaver tubs. Mix the second can of concentrate
and 1 can water in your Quick Stir Pitcher. Add 1/2 can tequila (optional) and stir. Use Ice Shaver to make margarita slush.

Tiramisu Slush

3 tubs frozen Tiramisu Ice (below)                                  4 cups cold brewed coffee
1 container (8 ounces) fat-free frozen whipped topping; thawed

Remove frozen mixture from tubs; shave using Ice Shaver. Place shaved ice in Family-Size Quick-Stir Pitcher. Add coffee and
whipped topping; plunge to mix. Pour into glasses and serve immediately.

Tiramisu Ice

3 cups milk                                                         1/4 cup instant coffee granules
3/4 cup chocolate-flavored syrup                                    2 teaspoons rum extract

In Classic Batter Bowl, whisk milk and instant coffee granules using Stainless Steel Whisk; let stand 5 minutes or until dissolved.
Add chocolate syrup and rum extract. Divide mixture evenly among 3 Ice Shaver tubs; freeze until firm. Remove frozen mixture
from tubs; shave using Ice Shaver. Scoop ice into dessert cups using Medium Scoop; garnish with toppings, if desired or empty all
tubs into family sized Quick-Stir Pitcher and add 4 cups cold brewed coffee and an 8oz carton of frozen whipped topping. Plunge
and serve immediately.

Cran-Apple Raspberry Freeze/Slush

1- 10 oz can Bacardi Strawberry Daiquiri                            1- 10 oz can water
1- 12 oz can frozen pineapple juice concentrate                     1- 12 oz can water
7-up.

Mix together and freeze in tubs. Makes 5 tubs. Pour 7-up over shaved ice in Pitcher and plunge.



Minted Ice Tea Slush

2 1/2 cups water                                                    6 tea bags
1- 1/2 tablespoons fresh mint – chopped                             2 tablespoons sugar
3/4 cup unsweetened orange juice                                    1- 1/2 tablespoons frozen lemonade concentrate – undiluted
3 cups club soda -- chilled

Pour boiling water over tea and mint; steep for 5 minutes. Strain and add sugar, orange juice and lemonade concentrate. Freeze.
Place shaved mixture into a pitcher and add club soda. Serve immediately.



          920.574.2561 ChefJane70@new.rr.com www.pamperedchef.biz/jsuprise
Quick Stir Pitcher Recipes
from Jane       Suprise, Independent Consultant for the Pampered Chef

Strawberry Kiwi Delight

Strawberry Kiwi Crystal Light mix                                    2 liter 7-up

Mix enough Crystal Light mix to make 2 quarts in 1 quart of water to make the flavor stronger. Freeze and shave. Scoop into small
glasses and fill with 7-up or empty all tubs into family sized Quick-Stir Pitcher, plunge and serve immediately.

Pampered Chef Punch

2 pkgs Raspberry Kool-Aid                                            1 qt water
1 liter 7-up                                                         4 cups sugar
Raspberry sherbet

Mix first four ingredients in a punch bowl, and then float balls of sherbet on top.

Variations: Lime Kool-Aid and lime sherbet, orange Kool-Aid and orange sherbet, strawberry Kool-Aid and pineapple sherbet --
whatever tickles your taste buds!




          920.574.2561 ChefJane70@new.rr.com www.pamperedchef.biz/jsuprise

				
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