Cooking Classes
Cooking all together is a creative activity for companies or for a group of friends. It is a
possibility to get to know each other better in a new surrounding and to get to know the
delicacies of Spain and its region, in an uncomplicated atmosphere. The elaboration of
typical Spanish dishes and drinks will be accompanied by an experienced cook.
The Cooking Classes are favoured and ideal for a Teambuilding activity.
Description of the Cooking Classes
In case the group is bigger than 22 people, it will be divided in 2:
GROUP 1
- Preparation of sangria: 45 min.
- Preparation of the 1st part of the menu: 45 min
GROUP 2
- Preparation of sangria: 45 min.
- Preparation of the 2nd part of the menu: 45 min
TOTAL TIME of the activity is 01:30 hour
After the preparation of menu and sangria the whole group will enjoy their work in the
“Feel Home” space of the cooking school.
Sangria elaboration
Duration: 00:45 hour
Cooking place: Feel Home space
Minimum number of pax: 14
Maximum number of pax: 22
Degustation place: Feel Home space
Menu elaboration
Duration: 00:45 hour
Cooking place: Cayena kitchen
Minimum number of pax: 14
Maximum number of pax: 22
Degustation place: Feel Home space
Menu: To be selected (see below)
Price per person
Tapas menus & Sangria: 70, 62 €
Included:
- VAT
- Receipt in English or Spanish
- Cooking material
TAPAS MENU
TAPAS
To choose one option
Soup from Cordoba
OR
Tortilla with tomato bread/ ”Patatas bravas” (fied potatoes with hot sauce)
OR
Croquette filled with ham and eggs
OR
Ratatouille with ham
OR
Calamari Andalusia style
OR
Stuffed champignons
OR
Spanish scrambled eggs with mushrooms from the “Idiazábal” region
OR
Toasts with “Sobrasada” (smashed sausage), honey and pine nuts
OR
Spanish sausage with fried quail egg
OR
Marinated small shark
DESSERT
To choose one option
Catalan cream
Sweet rice with milk
CELLAR
Red wine
White wine
Soft drinks
Beer
Water
Sangría