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ApplePeach Cobbler

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11/26/2011
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Apple/Peach Cobbler

5 tablespoons margarine or Ohio butter

Melt margarine or butter in 21⁄2 -quart casserole dish, set aside.



⁄2 cup brown sugar

1

11⁄4 teaspoon baking powder

⁄2 cup white sugar

1 1

⁄4 teaspoon salt

1 cup flour

In medium bowl, mix above ingredients, set aside.



1 Ohio egg 3

⁄4 cup Ohio milk

In small bowl, mix egg and milk together.



5 cups fresh Ohio peaches, sliced 1

⁄4 teaspoon cinnamon

⁄4 cup brown sugar

1







Add egg and milk mixture to dry ingredients. Mix well and pour over melted

butter in dish. Place peaches over mixture in dish. Sprinkle with brown sugar and

cinnamon. (One 42-ounce can of peaches and the juice can be used, but will have

less flavor.) Bake at 350ºF for 1 hour.

Note: This recipe is also excellent with 6 cups of apple slices and 1 to 2 cups

Goldenrush Cider in place of peaches. Also increase topping by 1⁄4 cup packed

brown sugar and 1⁄2 teaspoon cinnamon. The following apple varieties cook to the

ideal texture of soft slices: Suncrisp, Honeycrisp, Jonathaon, Stayman Winesap,

and Golden Delicious. Granny Smith, McIntosh and Cortland will cook into a

sauce-like mush; Red Delicious will remain tough and chewy.





Penny Lynd, Director of Retail Sales

Operations, Lynd Fruit Farm, Pataskala



Penny Lynd is the Director of Retail Sales Operations for Lynd Fruit Farm Inc., located

12 miles east of Columbus on Morse Road in Pataskala. Her most important job,

however, is being a full-time grandmother to eight of the most perfect kids in the world.

While on the farm, where the public is invited to pick their own apples every weekend

in September and October, Penny hires, trains, schedules, and supervises a crew of 40

to 50 associates. Penny makes sure the giant corn maze, wagon rides, giant slide, kid’s

straw maze, and pumpkin fields are staffed with employees who effectively deliver on the

company’s promise, “The fun begins when u-pick Lynds.”

Free apple and pumpkin recipes are high on Penny’s list of necessities for the farm

and she always insists that a new apple recipe be easy to make, uses lots of apples,

and meets the approval of the toughest critics, her family - especially those eight

grandchildren and her husband, Mitch.



Suggested Ohio Wine:

Firelands Vidal Blanc Ice Wine



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