Tropical Fruits w Yonique Guava Yogurt Sauce Recipe
3/4 c Sugar granulated 1 c All purpose flour 3 ts Cocoa 2 ts Baking powder 1/4 ts Salt 1/2 c Milk
1/3 c Butter or margarine melted 1 1/2 ts Vanilla e tract 1/2 c Granulated sugar 1 1/2 c Light
brown sugar packed 4 ts Cocoa 1 1/4 c Water hot Whipped topping Heat oven to 350 degrees.
In medium bowl, combine 3/4 cup granulated sugar, flour, 3 tbsp cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla. Beat until smooth. Pour batter into a 8 or 9 square baking
pan. In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown sugar and 4 tbsp cocoa.
Sprinkle mi ture, evenly, over the batter. Pour the hot water over top do not stir. Bake 35 to 40
minutes in a 350 degree oven or until center is almost set. Let stand 15 minutes. Spoon into
dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.
www.topchefrecipes.net/Recipes/104/41951
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Thursday, August 04, 2011