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Microbiology

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Microbiology
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MCB 2010C

Chapter 1

What is Microbiology?



 Micro - too small to be seen with the naked eye



 Bio – life



 -ology - study of

“Brain-eating bug”



“Researchers target Florida's killer

amoeba” …Orlando Sentinel April 06 2011









Life Cycle Stages of Naegleria fowleri

• We have identified most microbes.



• Most microbes are potentially harmful to

humans or animals.



• When we are healthy, our bodies do not

contain any microbes

Diverse group of organisms





Small size (Most are microscopic)





Relative simplicity of structure and organization





Can be single-celled or multi-cellular





Perform same functional activities as “higher “

multicellular organisms.

Figure 1.1

• Prokaryotic

• Unicellular

• Cell walls contain peptidoglycan.

• Multiply by binary fission Eschericia coli

(rod shaped)

• 3 basic shapes, rods, cocci or spirals

• Bacteria -like prokaryotes are the

earliest living organisms Staphylococcus

aureus

(3.5 billion years ago) (cocci)



• For energy, use organic chemicals,

inorganic chemicals, or photosynthesis

Leptospira

•May cause disease. (spiral)

• Prokaryotic

•Lack peptidoglycan

•Do not cause disease

•Live in extreme environments

•Include

•Methanogens

•Extreme halophiles

•Extreme thermophiles









Figure 4.5b

• Eukaryotes



• Chitin cell walls



• Use organic chemicals for energy.



• Molds and mushrooms are Yeast Cells Budding

(reproducing)

multicellular

• Yeasts are unicellular



• Source of some antibiotics



• Decomposers

Penicillium (mold)

• May cause disease

• Unicellular eukaryotes



• Absorb or ingest organic chemicals



• May be motile via pseudopods,

cilia, or flagella



• May cause disease





Amoeba proteus streaming and

engulfing a paramecium

• Eukaryotes

•Cellulose cell walls

•Use photosynthesis for energy

•Produce molecular oxygen and

organic compounds

•Important food source for

other organisms

•Do not cause disease.

•Eukaryote

•Multicellular animals

•Parasitic flatworms and round worms are called

helminths.

• May cause disease









Figure 12.28a

• Acellular NOT CELLS !





• Genetic information RNA or DNA surrounded by a

protein coat). HIV





• Obligate internal parasites (require host cells to

reproduce).



• Submicroscopic .

H1N1

• Many cause disease.

Size of things

 Microorganisms are the most dominant organisms on earth.





 Most co-exist with (commensally) or are useful to humans.





 Very small percentage are pathogenic to humans .





They were here before us!

Evolutionary Timeline

The impact of microorganisms on human affairs

Agriculture Energy/ Environment



• N2 Fixation (N2 2NH3) •Biofuels • Bioremediation • Mining (Cu)

Fermentation O2



• Nutrient Cycling- Carbon, Corn Ethanol (Spilled oil CO2)

Nitrogen and sulfur.



• Animal husbandry

Food



• Food preservation •Fermented • Food additives

(heat, cold, radiation, foods (Citric acid, yeast)

Cellulose broken down in

rumen of cattle and chemicals)

sheep

Biotechnology

Disease • Genetically modified organisms

• Identify new disease • Production of pharmeceuticals

• Treatment, cure and (insulin and other human proteins)

prevention. • Gene therapy for certain diseases

Microbes and Human Welfare

 Microbial ecology





 Bacteria recycle carbon, nutrients, sulfur, and phosphorus

that can be used by plants and animals.

Bioremediation

 Bacteria degrade organic

matter in sewage.

 Bacteria degrade or detoxify

pollutants such as oil and

mercury.









UN 2.1

Modern Biotechnology and Genetic Engineering

 Biotechnology, the use of microbes to produce foods and

chemicals, is centuries old.



 Genetic engineering is a new technique for biotechnology.

Through genetic engineering, bacteria and fungi can

produce a variety of proteins including vaccines and

enzymes.

Modern Biotechnology and Genetic Engineering

(continued)

 Missing or defective genes in human cells can be replaced

in gene therapy.



 Genetically modified bacteria are used to protect crops

from insects and from freezing.

Microbes and Human Disease

 Bacteria were once classified as plants giving rise to use

of the term flora for microbes.



 This term has been replaced by microbiota.





 Microbes normally present in and on the human body

are called normal microbiota.

Normal Microbiota

 Normal microbiota prevent growth of pathogens.





 Normal microbiota produce growth factors such as

folic acid and vitamin K.

Infectious Diseases

 Resistance is the ability of the body to ward off disease.





 Resistance factors include skin, stomach acid, and

antimicrobial chemicals.



 When a pathogen overcomes the host’s resistance, disease

results.



 Emerging infectious diseases (EID): New diseases and

diseases increasing in incidence.

Emerging Infectious Diseases

 Escherichia coli O57:H7

 Toxin-producing strain of E. coli

 First seen in 1982

 Leading cause of diarrhea worldwide

Emerging Infectious Diseases

 Invasive group A Streptococcus

 Rapidly growing bacteria that cause extensive

tissue damage

 Increased incidence since 1995

Emerging Infectious Diseases

 Swine Flu

 Influenza A virus (H1N1)

 Current epidemic occuring

 Vaccine available

Emerging Infectious Diseases

 Acquired immunodeficiency syndrome (AIDS)

 Human immunodeficiency virus (HIV)

 First identified in 1981

 Worldwide epidemic infecting 44 million people; 14,000

new infections every day

 Sexually transmitted disease affecting males and females

 In the United States, HIV/AIDS cases: 30% are female and

75% are African American

Infectious Disease

A Brief History of Microbiology

 Ancestors of bacteria were the first life on Earth.





 The first microbes were observed in 1673.

The First Observations

 In 1665, Robert Hooke reported that living things were

composed of little boxes or cells Cell Theory



 Cell theory: All living things are composed of cells and

come from preexisting cells.

The First Observations

 1673-1723, Leeuwenhoek

 invented the first microscope

(1673)

 achieved 300x magnification

 observed bacteria and protozoa

(“animalcules”)









Figure 1.2b

The Debate Over Spontaneous

Generation

 The hypothesis that living organisms arise from nonliving

matter is called spontaneous generation. According to

spontaneous generation, a “vital force” forms life.



 The alternative hypothesis, that the living organisms arise

from preexisting life, is called biogenesis.

Evidence Pro and Con

 1668: Francisco Redi filled six jars with decaying meat.



Conditions Results



Three jars covered with fine No maggots

net



Three open jars Maggots appeared





From where did the maggots come?

What was the purpose of the sealed jars?

Spontaneous generation or biogenesis?

Evidence Pro and Con

 1745: John Needham put boiled nutrient broth into

covered flasks.

Conditions Results



Nutrient broth heated, then Microbial growth

placed in sealed flask



From where did the microbes come?

Spontaneous generation or biogenesis?

Evidence Pro and Con

 1765: Lazzaro Spallanzani boiled nutrient solutions

in flasks.



Conditions Results



Nutrient broth placed in flask, No microbial growth

heated, then sealed



Spontaneous generation or biogenesis?

Evidence Pro and Con

 1861: Louis Pasteur demonstrated that microorganisms

are present in the air.

Conditions Results



Nutrient broth placed in flask, Microbial growth

heated, not sealed



Nutrient broth placed in flask, No microbial growth

heated, then sealed



Spontaneous generation or biogenesis?

The Theory of Biogenesis Proven

 Pasteur’s S-shaped flask kept microbes out but let

air in.

The Golden Age of Microbiology

 1857-1914





 Beginning with Pasteur’s work, discoveries included

the relationship between microbes and disease,

immunity, and antimicrobial drugs

Fermentation and Pasteurization

 Pasteur showed that microbes are responsible for

fermentation.



 Fermentation is the conversion of sugar to alcohol to

make beer and wine.



 Microbial growth is also responsible for spoilage of food.





 Bacteria that use alcohol and produce acetic acid spoil

wine by turning it to vinegar (acetic acid).

Fermentation and Pasteurization

 Pasteur demonstrated that these

spoilage bacteria could be killed

by heat that was not hot enough

to evaporate the alcohol in wine.



 Pasteruization is the application

of a high heat for a short time.







Figure 1.4 (1 of 3)

The Germ Theory of Disease

 1860s: Joseph Lister used a chemical disinfectant to prevent surgical

wound infections after looking at Pasteur’s work showing microbes are in

the air, can spoil food, and cause animal diseases.



 1876: Robert Koch proved that a bacterium causes anthrax and provided the

experimental steps, Koch’s postulates, to prove that a specific microbe

causes a specific disease Germ theory of disease.



Koch’s Postulates

1. Observe same organism in all diseased but no healthy individuals.

2. Isolate microbe in pure culture on artificial media.

3. Inoculate healthy host with pure culture and get the same disease.

4. Re-isolate the same organism from infected host.

Levels of Classification

Domain



Kingdom



Phylum



Class



Order



Family



Genus Binomial

System*



Species





* Binomial naming system - Genus species

example Escherichia coli or E. coli or

Escherichia coli.

• Linnaeus established the system of scientific

nomenclature.

• Each organism has two names: the genus and

specific (species) epithet (name).

• Are italicized or underlined. The genus is capitalized and

the specific epithet is lower case.

•Are “Latinized” and used worldwide.

•May be descriptive or honor a scientist.

•Staphylococcus aureus

Describes the clustered arrangement of the cells (staphylo-)

and the golden color of the colonies

(aur-).

Escherichia coli (E. coli)

Honors the discoverer, Theodor Escherich, and

describes the bacterium’s habitat–the large intestine

or colon.


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