Hot Canapés
Beef Steak Agro Dolce
Black Pudding and Quails Egg
Mini Duck Pancakes with Hoi Sin Sauce
Grilled Beef Fillet with Salsa Verde
Mini Beef Wellington
Mini Croque Monsieur
Mini Organic Hamburger with Red Onion Confit
Mini Yorkshire Pudding with Rare Organic Beef and Horseradish Sauce
Pigs in Blankets- Sausage Wrapped In Bacon
Old Spot Pork Sausage and Mash
Mini Shepherds Pie
Roast Monkfish with Tomato Salsa
Salt and Pepper Crispy Squid
Crisp Potato Rosti with Smoked Salmon, Beetroot and Horseradish Relish
Spicy Potato and Fish Singaras with Hot Mango Dipping Sauce
Smoked Salmon Pancake with Horseradish Cream
Haddock or Pollock Fish & Chips with Homemade Tartar Sauce
Crispy Whitebait with Potato and Parsnip Chips
Black Olive with Salt Cod Brandade
Wild Mushroom and Asparagus Tartlet (V)
Grilled Aubergine and Zucchini with Coriander Pesto (V)
Potato Dumpling with Cep Mushrooms (V)
Rolled Ricotta and Sage Crepes with Parmesan Shavings (V)
Goat’s Cheese and Red Onion Marmalade Tart (V)
Baked Baby Potatoes with Sour Cream and Avruga Caviar (V)
Ravioli on spoons
Crab and Zucchini with Sweet Chilli
Ricotta and Spinach
Chianti Marinated Lamb Ragu
Veal and Cep Mushrooms with Rosemary
Canapés from £2.80 each, excluding VAT
Sticks
Grilled Beef Fillet with a Ginger and Lime Dipping Sauce
Grilled Halloumi with Oregano and Red Pepper Oil (V)
Lamb Kofta with a Mint Dipping Sauce
Beef Teriyaki with a Lime Yoghurt Sauce
Baby Chorizo with a Coriander and Yoghurt Dip
Queen Scallops with Lemon and Garlic
Satay Selection – choice of
Beef, Chicken, Lamb, or Prawn
Risotto Balls and Croquettes
Salt Cod Fish Cakes
Smoked Haddock and Organic Salmon Fishcake with Tartar Sauce
Pollack Fishcake with Spicy Tomato and Basil Sauce
Lemon Sole Goujons with a Watercress and Lemon Mayonnaise
Aromatic Crab Cakes with a Hot Chilli Sauce
Ginger Chicken Cakes with a Lime and Coriander Mayonnaise Dip
Serrano Ham Croquette
Corned Beef Croquettes
Cream Cheese and Fresh Plum Tomato Croquette (V)
Black Ink Squid Risotto Balls
Baby Squid, Mozzarella and Tomato Risotto Balls
Mackerel and Basil Risotto Balls
Gorgonzola Risotto Balls (V)
Pea and Mint Risotto Balls (V)
Mozzarella, Olive, Basil and Confit Tomato Risotto Balls (V)
Shots
Rock Shrimp Tempura with Ponzu
Spiced Carrot with Tarragon Salt (v)
Clear Spicy Bloody Mary with or without Grey Goose Vodka (v)
Chilled Heritage Tomato Consommé with Dorset Crab Dumplings (v)
Lobster Tempura with Lemongrass Bisque
Tuna Tartar and Lemon Jelly
Salmon Tartar with White Balsamic Jelly
Mackerel and Cucumber Jelly with Anchovies Cream
Canapés from £2.80 each, excluding VAT
Cold Canapés
Pork Belly Confit with Honey and Apple Coulis
Air Dried Beef with Rocket Leaves and Parmesan
Bresaola with Goats Cheese and Rocket
Ham Hock with Fresh Parsley and a Mustard Dressing
Lobster and Jerusalem Artichoke with Saffron Vinaigrette
Tuna Carpaccio with Fennel and Mint
Roulade of Smoked Salmon Mousse with Cream Cheese and Chives
Smoked Salmon Blini with Crème Fraiche and Lemon Zest
Hot Smoked Salmon with Flaked Chestnuts
Langoustine Carpaccio with Sea Urchin Butter
Sandwich of Crispy Potatoes with Crème Fraiche, Shallots and Chives (V)
Parmesan Wafers with a Watercress Mousse (V)
Quail Egg and Remoulade Tartlet (V)
Endive with Poached Pear and Gorgonzola Dressing (v)
Gorgonzola and Black Fig on Soft Ciabatta (v)
Crispy Ciabatta Crouton with Confit Red Pepper and Basil Oil (v)
Garlic Polenta Chips with Confit Red Pepper (v)
Parmesan Twirls
Bayonne Ham and Ricotta
Pancetta and Watercress Mousse
Artichoke and Anchovy Mousse
Grilled Vegetables and Basil Pesto
Toast - Melba Toasts or Homemade Soda Bread Croutons
Homemade Foie Gras with Sauterne Jelly on Toasted Brioche
Duck Confit with Pommery Mustard on Crostini
Portland Crab and Apple
Potted Morecambe Bay Shrimps
Walnut Crostini with Apple and Roquefort (V)
Homemade Taramasalata with Mango Chutney (v)
Canapés from £2.80 each, excluding VAT
Spoons
Tuna Tartar with Wasabi Mayonnaise
Salmon and Crab Tartar with Sour Cream and Caviar
Scottish Salmon Tartar with Fresh Coriander And Chilli
Seabass Cerviche with Yuzu sauce
Sea Bass Confit in Saffron Olive Oil
Oysters
Using only the finest and fresh oysters, they can be served as a canapé or from a special bar
where our chef will shuck the oysters on request.
Fin De Clair or Native Oysters
On the Half Shell with a Choice of Cabernet Sauvignon Shallot Vinegar, Tabasco or Fresh Lemon
Desserts
Mini Ice Cream Cones with Crispy Hazelnuts
Mini Tarte Tatin with Vanilla Custard
Brandy Baba with Confit Cherry
Seasonal Fruit Mini Pavlovas
Crème Brule Spoons
Organic Lemon and Orange Curd Tartlet
Selection of Seasonal Fruit Tarts
Baked New York Cheesecake
Cherry Bakewell
Valhrona Chocolate Tart with Clotted Cream
Chocolate Pot with Crystalised Violets
Vietnamese Coffee Chocolate Tarts
Valhrona Chocolate Éclairs
Chocolate and Pecan Brownies
Mascarpone with Mixed Red Berries in a Bitter Chocolate Cup
Canapés from £2.80 each, excluding VAT