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A Healthy Diet for a Healthy Life

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A Healthy Diet for a Healthy Life



Industrialisation, urbanisation, globalisation and economic and social developments have led

to rapid changes in diets and lifestyles. As a consequence, the prevalence of diet related

chronic diseases, like obesity, cardiovascular diseases and certain types of cancer, is currently

on the rise in almost all industrialized countries and has become a prominent problem on the

political agenda of many countries. The most worrying statistic is that childhood obesity has

reached epidemic proportions in Europe. It is now the most prevalent childhood disease.

Today, health systems and R&D funding spend most of their resources on treating ill-health





The grand challenge for Europe is to reverse this situation: to shift the focus from a defensive

policy combating illness to an offensive approach promoting health. Novel strategies for

prevention can stop and reverse the increase of incidence of chronic diseases where diet plays

a major role.



Research in individual countries can not make sufficient impact to meet this challenge.

Research on health and diet tends to be fragmented and frequently duplicative. At the same

time, there are a number of pressing challenges on a European-scale that can only be met in a

concerted effort of public policy, academia and industry in European Member States and

Associated Countries. A better understanding is needed on the mechanisms underlying the

effects of diet on health and on the determinants of food choice in relation to life style and

social and economic effects.





Joint Programming on this challenge will bring new knowledge needed for prevention of diet-

related chronic diseases by the combination of 1) scientific research and development on the

mechanisms underlying the effects of diet on health, 2) adequate measures of education and

counselling in order to reach target groups effectively, and 3) transfer of knowledge to the end

user by targeted development of products and processes that can contribute to healthy

nutrition and by developing evidence based guidelines and public health interventions to

make the shift to a preventive public health strategy.



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