St. Patrick’s Day 2008 Sacramento’s Best Green Beer from the special Brew It Up! Recipe ~ $4.50/pint Appetizers Grilled Baby Brie ~ balsamic glazed baby brie cheese served with roasted red bell peppers, caramelized onions, sautéed mushrooms and basil pesto, with sourdough toast points, 10.99 Original Blue Cheese Kettle Chips ~ thick cut chips with sweet balsamic reduction, blue cheese crumbles, seasoned salt and fresh basil, 6.99 Onion Rings ~ hand-breaded rings with habanero ketchup and ranch dressing 6.99 Classic Pub Fries ~ “french” fries served with habanero ketchup & ranch dipping sauce 4.99 Artichoke and Jalapeno Dip ~ spicy, thick & cheesy...served with blue corn tortilla chips 8.99 Chicken Tenders ~ ~ tender, lightly seasoned and breaded chicken breast served crispy with BBQ and ranch sauces, or Buffalo style with blue cheese dressing 7.99 Irish Soda Bread ~ classic Irish style soda bread with dried currants, served with butter, 2- Scotch Ale Steamed Mussels ~ beer steamed mussels served in a Scotch Ale & garlic cream sauce with a side of toasted Irish Soda Bread 7.99 Fried Brussels Sprouts ~ not like your mother made them! Lightly breaded, seasoned & fried sprouts served with Green Goddess dressing dipping sauce 6.99 Calamari ~ lightly breaded tubes & tentacles with green goddess dressing and chipotlé aioli, 8.99 Soups & Salads Broccoli and Irish Cheddar Soup .... OR Hearty Lamb Stew with braised leg of lamb, 4.99 Half Sandwich & Soup or Salad Lunch Special (available until 3pm) Half Sandwich with your choice of small salad, or... Half Sandwich with our hearty lamb stew OR Broccoli & Irish Cheddar Soup, 9.99 Soup & Salad Combo ~ choose from the Broccoli & Irish Cheddar or the Lamb Stew and your choice of small salad, served with a slice of Irish Soda Bread (available until 3pm), 9.99 Seared Ahi Salad ~ poppy seed crusted ahi seared rare and served over chopped romaine hearts with fresh strawberries, pineapple and feta cheese, served with wasabi vinaigrette 13.99 Classic Caesar ~ chopped hearts of romaine, garlic croutons, and our house Caesar dressing 7.99 With grilled chicken breast 10.99 With sauteed shrimp or house-smoked salmon 13.99 Side Caesar, 5- Coconut Chicken Salad ~ chopped lettuce with coconut crusted chicken, candied walnuts, blue cheese crumbles, pineapple, red onion, tomatoes and a spicy pineapple-Durkee vinaigrette, 10.99 Braised Beet ~ purple and golden beets braised in wine, served over baby Boston lettuce with candied walnuts, Gorgonzola cheese, sliced red onions and orange vinaigrette, 10.99 **Split Plate Charge For Salads: $2.00 ** Brew It Up ~ St. Patrick’s Day Sandwiches & Burgers All sandwiches and burgers come with your choice of Blue Cheese Kettle Chips or Classic Pub Fries; You may also substitute Onion Rings for $1.00, or Soup or a small Salad for $2.50 Classic Prime Rib Sandwich ~ shaved prime rib on toasted Vienna bread, with Swiss cheese, caramelized onions, sauteed mushrooms, horseradish cream and savory au jus, 11.99 Chicken Philly ~ tender seared chicken, roasted red peppers, sauteed onions, jalapenos, pepper-jack cheese and roasted garlic aioli on a hoagie roll, 9.99 Grilled Chicken Panini ~ grilled chicken breast on herbed foccaccia bread with caramelized onions, arugula, jack cheese and sun-dried tomato mayonnaise (no modification please), 9.99 Classic Corned Beef on Rye ~ an extra large portion of corned beef served on marbled rye with spicy horseradish mustard, pickles and cabbage, 12.99 Banger Sandwich ~ a grilled banger served on a toasted hoagie roll with caramelized onions and horseradish mustard, 9.99 Classic Reuben ~ corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing served on toasted marbled rye, 10.99 Chipotlé Chicken Sandwich ~ grilled chipotle marinated chicken breast, pepper-jack cheese, roasted tomatoes, shredded lettuce, bacon, and garlic aioli, served on a kaiser roll, 10.99 Hickory Smoked Pork Sandwich ~ thinly sliced smoked pork-loin with Swiss cheese, crispy onion rings and bourbon-BBQ sauce on a toasted hoagie roll 9.99 Philly Steak Sandwich ~ shaved rib eye, red bell peppers, onion, jalapenos, pepper jack cheese, garlic and horseradish cream on a toasted hoagie roll 11.99 Classic ~ served on a toasted kaiser roll with lettuce, tomato, red onion and your choice of cheese (jack, pepper-jack, mozzarella, cheddar, Swiss, blue & American) 9.99 Patty Melt ~ a griddled burger with caramelized onions, Swiss and American cheese, served on grilled dark rye 10.99 Western ~ with crispy bacon, panko crusted onion rings, Brew It Up! original bourbon BBQ sauce and cheddar cheese on a kaiser roll 11.59 The Veggie burger...select any of the above & substitute a Flame Broiled Garden Burger patty ~ add $0.50 St. Patrick’s Day Drink Specials Jameson Irish Whiskey ~ served neat, on the rocks, or with your choice of mixer 5- Shamrock ~ Irish Whiskey with Irish Cream and Starbuck’s Coffee liquor & a splash of cream, served on the rocks 5- Paddy o’ Toole ~ Irish Whiskey, Irish Cream & Hazelnut liquor, & a splash of cream on the rocks 5- Green Mist ~ Irish Mist liquor, a splash of blue curacao and sprite 4- Girl Scout Cookies ~ the tasty & fun green shooter that everybody loves! Creme de Menthe, Creme de Cacao and a splash of cream 4- Dirty Nellie ~ Irish Whiskey & and Irish Cream served ice cold as a shooter 5- GREEN BEER ~ our own special recipe - choose from Orange Blossom Blonde, Nordendorf Pilsner, Ladder #2 Lager or Golden Weizen... GO GREEN today! $3.50/10 oz glass or $4.50/pint For parties of 6 or more an 18% service charge will be billed. Brew It Up! Original Entrees All entrees can be ordered with a small Caesar, Spinach or Mixed Greens Salad for an additional $2.50 Grilled New York Steak ~ a 10oz cut of New York Strip steak, topped with crumbled blue cheese, served with a garlic & red-wine vinegar gastrique, julienne vegetables and potatoes au gratin, 23- Grilled Salmon Filet ~ grilled salmon topped with spicy house-made berry compote, served with creamy Parmesan polenta and sauteed spinach, 17- Corned Beef & Cabbage served with garlic mashed potatoes and steamed vegetables, 13- Dublin Coddle ~ layered potatoes, bangers, caramelized onions and bacon, served with fried brussels sprouts, 13- Fish and Chips ~ crispy hand-breaded pollock served with Classic Pub Fries, 12- Leg of Lamb ~ slow roasted leg of lamb with mint au-jus, savory cornbread and julienne vegetables, 16- Shepherd’s Pie ~ tender chunks of beef, with celery and onion in a hearty brown ale gravy, topped with garlic mashed potatoes and Irish cheddar, 13- Bangers & Mash ~ grilled bangers with garlic mashed potatoes, caramelized onions and spicy horseradish mustard, 13- Cilantro Chicken ~ two sauteed chicken breasts with fresh tomatoes, mozzarella and a cilantro-pesto cream sauce, served over Basmati rice with sauteed spinach, 15- Beef Stroganoff ~ seared cuts of tender beef over fettuccine with a mushroom & sour cream sauce, 13- Dessert Suggestions ~ $5 Irish Cream Cake ~ chocolate cake with Irish Cream butter-cream frosting Creme Brulee ~ served with a butterscotch cookie & whipped cream Cheesecake ~ classic New York style cheesecake with berry coulis & whipped cream Irish Coffee ~ Irish Whiskey & Irish Cream with coffee For parties of 6 or more an 18% service charge will be billed.
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