Artisan Bread in Five Minutes a Day:
The Discovery That Revolutionizes
Home Baking by Zoe Francois
This Book Made Me A Bread Baker!
There’s nothing like the smell of freshly baked bread to fill a kitchen with
warmth, eager appetites, and endless praise for the ba ker who took on
such a time-consuming task. Now, you can fill your kitchen with the
irresistible aromas of a French bakery every day with just five minutes of
active preparation time, and Artisan Bread in Five Minutes a Day will show
you how.
Coauthors Jeff Hertzberg and Zoë François prove that bread baking can
be easier than a trip to the bakery. Their method is quick and simple,
bringing forth scrumptious perfection in each loaf. Delectable creations will
emerge straight from your own oven as warm, indulgent masterpieces that
you can finally make for yourself. In exchange for a mere five minutes of
your time, your breads will rival those of the finest bakers in the world.
With nearly 100 recipes to put this ingenious technique to use, Artisan
Bread in Five Minutes a Day will open the eyes of any potential baker who
has sworn off homemade bread as simply too much work. Crusty
baguettes, mouth-watering pizzas, hearty sandwich loaves, and even
buttery pastries can easily become part of your own personal menu, and
this innovative book will teach you everything you need to know.
Features:
The concept that this books presents is fantastic. I stumbled across this
book on the internet while searching for a particular recipe and became
intriged. I bought the book, read it, experimented with the first recipe - fell
in love.
I always wanted to bake my own bread without the aid of the bread
machine (which I was never too fond of). The concept this book presents
really makes it doable on your time and talent. I made the first
recipe(bagettes) for a social gathering and several of the ladies wanted the
recipe. I ended up buying them a book of their own and they too love it
and bake from it regularly.
We have a very hectic lifestyle - as does everyone - but this makes it
doable. There is nothing like the fragrance of fresh baked bread - or the
taste of it.
I have since bought six more books just to hand out to various friends
since word of mouth has really spread about it in my different socia l circles.
I encourage anyone who halfway likes to cook to try this out.
You will impress your friends and yourself as well.
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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