Guava Chiffon Recipe FLAKYPASTRY by fjzhangxiaoquan

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									Guava Chiffon Recipe
FLAKYPASTRYSHELL1cFlour1/4tsSalt1/4cShortening1/4cButter2tbcoldwaterFILLING1Envelopeu
nflavoredgelatin1tbLemonjuice4Eggsseparated1cGuavajuice3/4cSugarFewdropsredfoodcolor1/8ts
CreamoftartarSweetenedwhippedcreamGuavaslicesCombineflourandsalt.Cutinshorteningandbutte
runtillumpsarepeasize.Addwaterandstiruntilmitureismoistened.Pressintoballandchill45minutes.Roll
outonflouredboardwithwellflouredorstockinettecoveredrollingpin.Carefullytransferpastryto9inchpiepl
ate.Piercealloverwithfork.Bakeat400F15minutes.Cool.Meanwhile,tomakefilling,softengelatininlemo
njuice.Setaside.Combineeggyolks,guavajuiceand1/2cupsugar.Addafewdropsredfoodcolor.Cookan
dstirovermediumheatuntilmiturethickens.Addgelatinmitureandstiruntilmelted.Coolmitureuntilitreach
esconsistencyofunbeateneggwhites.Beateggwhitesandcreamoftartartogetheruntilsoftpeaksform.Gr
aduallyadd1/4cupsugarandbeatuntilstiffpeaksform.Foldingelatinmitureandpourintobakedpastryshell
.Chill.Topwithsweetenedwhippedcreamandgarnishwithguavaslices.Makes6to8servingsCreatedby:
CocoPalmsResort,Kauai,Hawaii(C)1992TheLosAngelesTimes



www.chefrecipes.org/Recipes/175/62697


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Friday, October 28, 2011

								
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