YPO FORUM GROUP
MENUS
“KAKAHIAKA” – MORNING CONTINENTAL
Selection of Chilled Fruit Juices
Fresh Orange, Grapefruit, Guava, and Pineapple
From the Bakeshop
Freshly Baked Croissants, Assorted Danish, Hawaiian Sweet Bread,
Mango Bread, Pineapple Loaf, Assorted Muffins, and Assorted Sliced Breads for Toasting
Served with Sweet Island Butter, Tropical Preserves, Lehua Honey, Kiawe White Honey,
Guava Butter, and Lychee Butter
Assorted Cereals
Cheerios, Rice Krispies, Corn Flakes, Raisin Bran, Mini Shredded Wheat, and Fruit Loops
Served with Whole and Low Fat Milk
Yogurt Parfait
Plain and Strawberry Yogurt with Traditional Bircher Muesli, Dried Apricots,
Dried Cranberries, Dried Pineapple & Yogurt Covered Raisins
Beverages
Freshly Brewed 100% Kona Coffee
Selection of Teas
PLUMERIA BEACH HOUSE RESTAURANT
LUNCH MENU
Choice of one:
BEACH HOUSE CHICKEN SALAD
served in a papaya half, complimented by fresh fruits
BAKED CAESAR SALAD
grilled shrimp and scallops and macadamia nut pesto
CHINESE HOISIN ROASTED CHICKEN SALAD
won ton chips and roasted nuts
HAWAIIAN FRUIT SALAD
pineapple-coconut sauce, choice of cottage cheese, sorbet or yogurt
GRILLED AHI SANDWICH
pickled vegetables and chili aioli, kahala seasoned fries
ROASTED VEGETABLE AND PORTOBELLO PANINI
roasted vegetables and portobello mushrooms,
macadamia nut pesto marinated vine ripened tomatoes, onions, basil, served on rosemary focaccia, kahala seasoned fries
KAHALA CHICKEN CLUB SANDWICH
sliced garlic herb chicken, bacon, ham, egg, caesar dressing and Maui potato chips
GARLIC HERB CHICKEN CIABATTA SANDWICH
honey mustard, sun dried tomatoes, kahala seasoned fries
SMOKEY BBQ PORK SANDWICH
lettuce, tomatoes, onions, and coleslaw, kahala seasoned fries
PIPIKAULA RUBEN
hawaiian style spiced beef with avocado, swiss cheese, and thousand island dressing, kahala seasoned french fries
HONG KONG STYLE FRESH CATCH
wok fried asian vegetables, steamed rice
KERALA STYLE CHICKEN CURRY
peanut coconut rice, vegetable achar, mango chutney
ALL GROWN UP MACARONI & CHEESE
elbow pasta, scallops, truffle cheese sauce
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CHEF’S DESSERT SELECTION
Includes Iced Tea, Soda or Freshly Brewed 100% Kona Coffee
PLUMERIA BEACH HOUSE RESTAURANT
DINNER MENU
Choice of one:
PLUMERIA BEACH HOUSE SALAD
Nalo Greens, Papaya Vinaigrette
HEARTS OF ROMAINE SALAD
Caesar Dressing and Focaccia Croutons
SOUP OF THE DAY
Chef's Daily Creation
MAUI ONION SOUP
Hawaiian Sweet Bread Crouton, Swiss Cheese
GAZPACHO
Chilled, Served with Traditional Condiments
Choice of one:
ST. LOUIS PORK RIBS
Guava BBQ Sauce, Yukon Potato Fries, Grilled Kahuku Corn
BEEF SHORT RIB "STEW"
Braised Shallots, Carrots, Green Beans, Potatoes
HOMESTYLE POT PIE
Free Range Chicken, Garden Vegetables, Hamakua Mushrooms, Rich Gravy Baked in Pastry
ROSEMARY AND HAWAIIAN SALT ROASTED HALF CHICKEN
Mashed Potatoes, Oven Roasted Root Vegetables
SPICY GARLIC TIGER PRAWNS
Linguine, Garlic, Lemon, Caper Sauce
TOGARASHI SEARED SCALLOPS
Confit of Tomato, Chiso, Waimanalo Greens, Soy Wasabi Vinagrette
KONA LONG BOARD FISH AND CHIPS
Macadamia Nut Crusted Beer Battered Fish, Asian Remoulade, Garlic Fries
SOY SAKE BRAISED BUTTERFISH
Wok Vegetables, Steamed Matsuri Rice
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CHEF’S DESSERT SELECTION
Includes Iced Tea, Soda or Freshly Brewed 100% Kona Coffee