DINNER MENU 1
CHEF’S AMUSE BOUCHE
MACKEREL
SMOKED MACKEREL RILLETTE, GRANNY SMITH JELLY AND HORSERADISH
RABBIT
RABBIT & FOIE GRAS TERRINE, RED ONION MARMELADE AND TOASTED HAZELNUTS
SOLE
SOLE PAUPIETTE, SCALLOP MOUSSE & HERB VELOUTE
PORK
LOIN OF PORK, AUTUMN FRUIT FARCE & DAUPHINOISE POTATO
CHEF’S PRE DESSERT
CHOCOLATE
CHOCOLATE FONDANT, CARAMELIZED BANANA, PEANUT BUTTER ICE CREAM
£ 62 PER PERSON
(CHEESE AS AN ADDITIONAL COURSE £8)
A DISCRETIONARY 12.5 % SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL
DINNER MENU 2
CHEF’S AMUSE BOUCHE
PARMESAN
PARMESAN RISOTTO, JERUSALEM ARTICHOKE & TRUFFLE MAYONNAISE
SCALLOPS
SEARED SCALLOPS, SMOKED SALMON, CELERIAC PUREE & APPLE
VENISON
ROAST LOIN OF VENISON, SPICED RED CABBAGE, BEETROOT AND SAUCE “GRAND VENEUR”
CHEF’S PRE DESSERT
PEAR
PEAR TATIN, QUINCE SORBET
PASSION FRUIT
PASSION FRUIT SOUFFLE, CHOCOLATE ESPUMA
£82 PER PERSON
(CHEESE AS AN ADDITIONAL COURSE £8)
A DISCRETIONARY 12.5 % SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL