IncreASe YOur
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SAFE ICE HANDLING
CHALLENGE
Consumers are more savvy and watchful of safe drink handling practices.
Media focus on e-coli in ice and on drink garnishes makes consumers notice
unsafe practices. A recent study showed 20% of ice sampled had high levels
of fecal coliforms, attributed to cross-contamination from dir ty hands.
Source: Chicago Sun Times Dec 07
HACCP
NEW
Hanger™
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Many foodservice operations BOTTOM
are facing challenges today LINE: original & shorty™ saf-t-ice® tote
• NEW HACCP Hanger™ raises totes when filling eliminates bending to
such as: fill totes – makes process faster, ensures ice is directed better into the
tote and eliminates injuries from slips and falls (melted ice) and back strain.
• controlling costs • Tri-Grip™ feature provides safe pouring at levels below waist, at waist,
• maintaining food safety or overhead, adding comfort, safety and reducing spills.
standards and image • New innovation – same price.
New
• growing repeat visits si 6100 (5 gallon capacity) $
33.35
HACCP
by customers si 6000 (6 gallon capacity) $
35.70
Hanger™
San Jamar is dedicated to finding
solutions to help meet these
challenges head on with simple, TOP LINE
innovative tools. These tools help BOTTOM
ensure success and see positive LINE: saf-t-scoop® & guardian system™
• Keeps ice safe from contact with fingers and knuckles.
changes to your top line and
• Ice can mound easily, reducing the number of scoops
bottom lines. needed to fill a glass or an ice tote.
• Available for bar & beverage stations OR in a larger
Areas of opportunity covered in 64-86 oz size for ice machines.
this brochure: si 5000 (6-10 oz system) $
23.95
1. SAfe Ice HAndlIng si 7000 (12-16 oz system) $
33.95
si 9000 (64-86 oz system) $
56.95
2. SAfe fOOd PreP
3. cOunTer ServIce
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S A f e f OOd Pr e P
CHALLENGE
Consumer confidence: 53% of consumers say they have
serious concerns about contamination by bacteria and germs
from the foods they eat at restaurants. Source FMI Trends 2008.
TOP LINE saf-t-grip ® allergen safe
BOTTOM Zone cutting Board
LINE:
• Food allergy conditions and concerns are rising dramatically.
• New purple color is dedicated to foods that must be free from
contamination from 8 of the most common allergies.
• Embossed warnings helps train employees to use once, then wash.
• Reduce your risk of liability and avoidable accidents!
6-Board systems (include 6 boards & 1 Smart Chart)
cBg1218kc (12" x 18" boards) $
111.15
cBg1520kc (15" x 20" boards) $
141.00
cBg1824kc (18" x 24" boards) $
201.35
individual Boards White color
cBg121812** (12" x 18" x ½") $
17.45 $
18.60
cBg152012* (15" x 20" x ½") $
23.75 $
25.35
cBg182412* (18" x 24" x ½") $
34.15 $
36.40
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* Specify color when ordering: red (RD), yellow (YL), green (GN), blue (BL), beige (BG) or white (WH)
**Specify color when ordering: red (RD), yellow (YL), green (GN), blue (BL), beige (BG), purple (PR)
or white (WH)
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LINE: kleen-pail ®
LINE • These dedicated cleaning and sanitizing pails meet HACCP guidelines
for cloths used to wipe down surface areas.
• A visual way to make sure that containers used for food storage are
separate from those used for dangerous non-food purposes.
In any operation, food preparation red sanitizing green cleaning
kp97rd kp97gn (3 qt) $
2.85
is the most critical area to ensure kp196rd kp196gn (6 qt) $
3.75
kp256rd kp256gn (8 qt) $
5.20
food safety and control costs. San kp320rd kp320gn (10 qt) $
6.90
Jamar products that help serve TOP LINE
beautiful, quality food - safely and BOTTOM
LINE: saf-check ®
profitably - can make a big impact • The first all-in-one system that keeps your thermometer and sanitizer
test strips together and handy for easier, more frequent temperature
on your top line and bottom line. and sanitizer checks.
• A visual indicator of food safety commitment to health inspectors
Delight your customers with a and customers.
fast, efficient kitchen and a visual chlorine measure
sfc1200cl (w/Thermometer) $
17.25
dedication to food safety. sfc1250cl (w/o Thermometer) $
13.70
sfcrollcl (Test Strip refill roll 2/pk) $
7.00
Quaternary measure
sfc1200Qt (w/Thermometer) $
18.85
sfc1250Qt (w/o Thermometer) $
14.20
sfcrollQt (Test Strip refill roll 2/pk) $
9.75
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reduced food safety risk. Safe and productive employees. clean and organized.
CHALLENGE
A recent sur vey of those who eat out frequently showed that nearly all respondents claimed that
the standard of food hygiene was impor tant to them when deciding where to eat out.
Source: International Journal of Environmental Health Research, 2006
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LINE: kleen-plug™
• Helps clean taps, removing yeast and sediment for a fresher, better tasting beer.
• Eliminates the time and waste of wrapping beer taps overnight, as required by health codes.
• Keeps out fruit flies overnight.
klp200 (5 Kleen Plugs in peggable blister pack, 12 packs per case) $
10.35
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LINE: rapi-kool ® plus
• Rapid chilling made faster, safer and easier; extends product life by eliminating issues with overfilling.
• Reduces labor and training by providing option to fill with ice and water vs. freezing; allows use in operations with
ice machines without freezers.
• Improves sanitation and reduces health violations with safe storage.
rcu64V2 (64 oz) $
24.25
rcu128V2 (128 oz) $
32.15
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LINE: saf-t-Wash™ food sanitiZer
• All natural food sanitizer that reduces risk and saves money; eliminates the danger and cost vs. using chemicals.
• Extends shelf life by eliminating spoilage bacteria.
• Saves money by allowing the use of organic and bulk produce and sourcing locally with confidence.
stW1200sys (unit, filtration kit, job aid) $
1181.70
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LINE: safetyWrap ® station
• Portable wrapping station with integrated dating label dispenser.
• Reduces film/foil waste; eliminates need for separate label dispenser, save $25-50.
• Eliminates cardboard boxes that get soiled and damaged, resulting in throwing away carton and roll when 10-20% remains.
• Promotes good FIFO practices which reduces product waste and health violations.
• Now available with Safety Slide Cutter.
sW1218 (Safetywrap® Station) 56.40
$
sW1218sc (Safetywrap® Station w/slide cutter for film wrap) 58.70
$
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COUNTER SERVICE
CHALLENGE
Customers notice exposed cups, employees touching rims of cups, and a messy, disorganized appearance.
Keeping cups and lids protected from contamination shows a commitment to food safety. Some cup
dispensers can damage cup rims, causing burns or spills from lids not being able to seal tightly.
Prices effective May 1 through June 30, 2010 PRSRT STD
U.S. POSTAGE
Allow 2-4 weeks delivery on special order items. PAID
Every effort has been made to verify the accuracy of all data contained in this PERMIT #5395
publication, however, we cannot assume responsibility for errors or omissions. MIAMI, FL
11101 N. 46 St., Tampa, FL 33617-2091
Tampa (813) 985-8870 ALL ITEMS ARE F.O.B. FACTORY FREIGHT WILL BE ADDED
St. Pete/Clearwater (727) 822-3400
Orlando (407) 843-8137
(800) 226-9645 FAX (813) 985-6080
www.louiswohl.com
E. H. Thompson Company
4655 Lenox Ave., Jacksonville, FL 32205
(904) 358-1555 (800) 780-1555
FAX (904) 354-4448
www.ehthompson.com
Smallwares • Tabletop • Disposables
• Equipment • Janitorial • Kitchen Design
TOP LINE
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TOP LINE LINE: Venue ™ napkin dispenser
• High capacity reduces the need to refill frequently.
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• Control the number of napkins dispensed with face plates and reduce cost up to 30%, saving
average operations $1200 per year.
• Transparent for easy napkin level monitoring.
LINE • Interchangeable faces allow venue to be easily converted to use wtih fullfold or interfold napkins.
*Minifold options also available.
• Priced about 1/2 the cost of competitive metal dispensers - with twice the image!
h5005tBk (counter) $
36.30 h4005tBk (tabletop) $
23.45
h5005ptBk (wall mount) $
27.40 h4005ctBk (tabletop w/caddy) $
27.00
Reduced paper costs. h5005stBk (stand model) $
37.80
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Clean, organized BOTTOM
LINE: mini dome® garnish center
and food-safe. • Compact, modular chillable organizer for beverage service.
• Improves food quality and reduces waste by keeping condiments chilled and covered.
• Compact design perfect for counter service, bars, wait stations and more.
Condiments fresh • Modular option for ultimate flexibility – two Mini-Domes = 1 gallon capacity!
Bd2001 (one 2 qt deep tray) your choice!
and well-presented. Bd2002 (one 1 qt stnd. tray) $
21.30
Bd2003 (two 1 pt stnd. trays)
Bd2004nl (two 1.5 pt deep trays, notched lid)
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LINE: sentry® one-siZe-fits-all cup dispenser
• Precise, gentle dispensing for paper, foam or plastic cups 8-44 oz.
• Unique lever design prevents damage to cups, reducing waste and customer spills.
• Eliminates cost and hassle of replacement gaskets.
• Most competitively priced one-size-fits-all dispenser available.
c5450c (in-counter) $
47.80
c5450sm (surface mount) $
79.55
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