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VIEWS: 96 PAGES: 291

  • pg 1
									                                                 11/2011




PDF Catalog from http://www.italiadelizie.com/




                                                 Page 1 / 291
                                                                                                                   11/2011




HERBS


        HERBS BIO FOR DOUGNHUTS & OMELETS
        Réf. : VAL40
        Fabricant : VALVERBE

        Un savant mélange d'herbes de montagne pour préparer vos beignets de légumes et vos omelettes.
        Produit issu de l'agriculture Biologique.
        Net weight : 30gr
        Ingredients : mauve, ortie, herbe de san Pietro, herbe Cipollina, persil, thym

        4.90 €



        HERBS BIO FOR MEAT & FISH
        Réf. : VAL41
        Fabricant : VALVERBE

        Un merveilleux mélange d'herbes pour préparer vos viandes et poisson au brabecue ou au four.
        Produits issu de l'agriculture Biologique.
        Poids net : 35gr
        Ingrédients : Romarin, thym, sarriette, laurier, sauge, origan.

        4.90 €



        HERBS BIO FOR PASTA
        Réf. : VAL44
        Fabricant : VALVERBE

        Le plus fameux des mélanges pour assaisonner vos pâtes : Ail, Persil et Piment! Ajoutez un filet d'huile d'olive et votre
        succulent plat est prêt!
        Produit issu de l'Agriculture Biologique.
        Poids net : 60gr
        Ingrédients : Persil, ail, piment.

        4.90 €




                                                                                                                    Page 2 / 291
                                                                                   11/2011




HERBS BIO FOR VEGETABLES & SOUPS
Réf. : VAL43
Fabricant : VALVERBE

Un savant mélange d'herbes de montagne, pour parfumer vos légumes et vos soupes!
Produit issu de l'agriculture Biologique.
Poids net : 60gr
Ingrédients : fenouil, carvi, sarriette, piment, laurier.

4.90 €




                                                                                   Page 3 / 291
                                                                                                                                 11/2011




ANTIPASTI BIO


                DRIED TOMATOES BIO
                Réf. : PC33BIO
                Fabricant : PUMA CONSERVE

                Dried tomatoes in extra virgin olive oil Bio
                Origin
                Apulia
                Ingredients
                Dried tomatoes biological, extra virgin olive oil biological 39.2%, wine vinegar biological, capers biological, salt, chilli
                pepper biological, parsley biological.
                Net weight : 280 gr

                8.79 €



                GRILLED ATICHOKES BIO
                Réf. : PC32BIO
                Fabricant : PUMA CONSERVE

                grilled artichokes in extra virgin olive oil Bio
                Origin
                Apulia
                Ingredients
                Artichokes bio, extra virgin olive oil bio 37.5%, wine vinegar bio, salt, parsley bio, antioxidant : ascorbic acid.
                Peso netto : 280 gr

                9.66 €



                GRILLED EGGPLANTS BIO
                Réf. : PC31BIO
                Fabricant : PUMA CONSERVE

                Grilled eggplants in extra virgin olive oil BIO
                Origin
                Apulia
                Ingredients
                Aubergines bio, extra virgin olive oil bio 33.5%, wine vinegar bio, chilli pepper bio, salt, garlic bio, parsley bio, atioxidant
                : ascorbic acid.
                net weight : 280 gr

                8.30 €




                                                                                                                                  Page 4 / 291
                                                                                                                     11/2011




PRIC PRAC PEPPERS BIO
Réf. : PC30BIO
Fabricant : PUMA CONSERVE

Pric Prac Peppers in extra virgin olive oil BIO
Origin
Apulia
Ingredients
Peppers bio, extra virgin olive oil bio 33.5%, chilli pepper bio, wine vinegar bio, salt, parsley bio, garlic bio.
Net weight : 280 gr

8.30 €




                                                                                                                     Page 5 / 291
                                                                                               11/2011




Pasta, soups & risotto


                   FUSILLI KAMUT BIO
                   Réf. : MO103
                   Fabricant : MORELLI

                   Fusilli Kamut Bio
                   Net weight : 500gr
                   Ingredients
                   Hard wheat flour "Kamut" 100%.

                   8.50 €



                   Germ & fiber Ricciolina BIO
                   Réf. : MO100
                   Fabricant : MORELLI

                   Pasta double wheat germ and fiber.
                   From organic farming.
                   Net weight : 250gr
                   Ingredients
                   Durum wheat semolina (90,09%), wheat germ (7,20%), bran of wheat (2,71%).

                   4.95 €



                   Linguine al Mais BIO
                   Réf. : DP228MO
                   Fabricant : MORELLI

                   Corn linguine BIO
                   Net weight : 250 gr
                   Ingredients
                   Corn 100% biologic.

                   4.50 €




                                                                                               Page 6 / 291
                                                                                                                  11/2011




MINESTRONE WITH RICE & VEGETABLES BIO
Réf. : CB12
Fabricant : CASCINA BELVEDERE

Minestrone with rice and vegetables
ORIGIN
Piedmont
Ingredients
Vegetables 45% (beans, peas, potatoes, carots, zucchinis, leeks, tomatoes, onions, parsley), brown rice
45%, vegetable stock [natural salt, extract of yeast, rice flour, corn starch, extravirgin olive oil, onions, carots, celery,
parsley, marjoram, miso (soya, rice, water, salt, koji)].
Net weight : 110 gr

4.50 €



SOUP WITH LEEKS & POTATOES BIO
Réf. : CB11
Fabricant : CASCINA BELVEDERE

Soup with leeks & potatoes
ORIGIN
Piedmont
Ingredients
Brown rice 45%, potatoes 25%, leeks 11%, vegetable stock [natural salt, extract of yeast, rice flour, corn starch,
extravirgin olive oil, onions, carots, celery, parsley, marjoram, miso (soya, rice, water, salt, koji)].
Net weight : 160 gr

4.50 €



SOUP WITH MUSHROOMS BIO
Réf. : CB09
Fabricant : CASCINA BELVEDERE

Soup with mushrooms
ORIGIN
Piedmont
Ingredients
Brown rice 71%, ceps 9%, vegetable stock [natural salt, extract of yeast, rice flour, corn starch, extravirgin olive oil,
onions, carots, celery, parsley, marjoram, miso (soya, rice, water, salt, koji)], onions.
Net weight : 150 gr

4.50 €




                                                                                                                   Page 7 / 291
                                                                                                                 11/2011




SOUP WITH RICE & BEANS BIO
Réf. : CB10
Fabricant : CASCINA BELVEDERE

Soup with rice and beans
ORIGIN
Piedmont
Ingredients
Brown rice 50%, beans 31%, vegetable stock [natural salt, extract of yeast, rice flour, corn starch, extravirgin olive oil,
onions, carots, celery, parsley, marjoram, miso (soya, rice, water, salt, koji)], potatoes, onions, parsley, garlic.
Net weight : 160 gr

4.50 €



Tagliatelle bio al farro
Réf. : DP214MO
Fabricant : MORELLI

Spelt Tagliatelle bio.
Net weight : 250 gr.
Ingredients
Spelt 100%

4.68 €



VEGETABLE SOUP BIO
Réf. : CB07
Fabricant : CASCINA BELVEDERE

Soup with rice and vegetables
ORIGIN
Piedmont
Ingredients
Vegetables 54% (beans, peas, lentils), brown rice 26%, vegetable stock [natural salt, extract of yeast, rice flour, corn
starch, extravirgin olive oil, onions, carots, celery, parsley, marjoram, miso (soya, rice, water, salt, koji)], potatoes,
carots, onions, tomatoes.
Net weight : 150 gr

4.50 €




                                                                                                                   Page 8 / 291
                                                                                                          11/2011




Sauces


         CAMPAGNOLA SAUCE BIO
         Réf. : DP012
         Fabricant : TOSCANA IN TAVOLA

         Campagnola sauce Bio
         ORIGIN : TUSCANY
         Net weight : 290 gr
         Ingredients
         Tomatoes, onions, extravirgin olive oil, celery, carrots, salt, parsley, basil, garlic, sugar.

         5.10 €



         FRESH BASIL SAUCE BIO
         Réf. : DP0016
         Fabricant : TOSCANA IN TAVOLA

         Fresh basil sauce Bio
         Net weight : 290 gr
         ORIGIN : TUSCANY
         Ingredients : Tomatoes, extravirgin olive oil, basil 2%, salt, sugar, garlic.


         A very flavoured sauce, advised on spaghetti.

         5.10 €




                                                                                                          Page 9 / 291
                                                                                                                        11/2011




OLIVE OIL


            BIOS : EXTRAVIRGIN OLIVE OIL BIO
            Réf. : TB01
            Fabricant : TERRE BORMANE

            Extravirgin olive oil Bio.
            Origin : Ligury
            Net weight : 0.5L
            The extra virgin olive oil BIOS is a 100% extra virgin, organic oil obtained from olive farming methods that respect the
            right balance between agriculture and environment.The extra virgin oil is resulting from a farming system governed by
            EC, defined as a production method that excludes the use of chemically-synthesised fertilisers, weedkillers, pesticides
            and fungicides. ICEA - the Institute for Ethical and Environmental Certification, thoroughly checks and verifies
            observance of community and national standards controlling organic farming cultures. Therefore a ”totally
            natural food”; same taste, same excellent quality, same unmistakable aroma.

            19.00 €




                                                                                                                        Page 10 / 291
                                                                     11/2011




BIO WINE


           LADY MARY NEGROAMARO I.G.T. SALENTO BIO
           Réf. : RV02
           Fabricant : ROCCO VENNERI


           Lady Mary Negroamaro I.G.T Salento BIO
           Origin
           Apulia
           Grapes
           Negro amaro
           Colour
           Ruby red colour, intense taste
           Goes with
           dishes with red meats, game meats and strong cheeses.
           Net weight : 75 cl 13% vol

           20.25 €



           TERRE ROSSE PRIMITIVO I.G.T. SALENTO BIO
           Réf. : RV01
           Fabricant : ROCCO VENNERI

           Terre Rosse primitivo I.G.T Salento BIO
           Grapes
           Primitivo
           Colour
           Ruby red colour, pleasant taste
           Goes with
           dishes with red meats, stewed meats and strong cheeses.
           Net weight : 75 cl 13,5% vol

           20.25 €




                                                                     Page 11 / 291
                                                                                                                  11/2011




Tea


      AFTER DINNER TEA
      Réf. : VAL16
      Fabricant : VALVERBE


      After-Dinner tea20 filters-20 g.
      Properties:Herbal dietary supplement, a naturally tea, that helps to reduce water retention and to rid the body of
      impurities
      Ingredients:Sage, rosemary, lemon rind

      4.70 €



      BIL & RASPBERRY TEA BIO
      Réf. : VAL06
      Fabricant : VALVERBE


      Bil & Raspberry tea20 filters-30 gr.Miscela per infuso
      Ingredients:Wild rose, gooseberry, raspberry, strawberry, bilberry, elderberry, bilberry natural
      flavour.properties: Excellent infusion suitable for breaks.

      4.71 €



      BLACK TEA BIO
      Réf. : VAL12
      Fabricant : VALVERBE


      Black Tea20 filters-30 g.
      Properties: Classic, aromatic blend of fine Darjeeling, Assam and Ceylon tea leaves.
      Ingredienti:Black tea leaves 100%


      4.71 €




                                                                                                                  Page 12 / 291
                                                                                                             11/2011




CAMOMILLE BIO
Réf. : VAL13
Fabricant : VALVERBE


Camomilla20 filters-20 g.
Ingredient:camomille flowers 100%
Properties: Camomille is one of the most know traditional plant. It is an effective digestive,
anti-inflammator and anti-spasmodic tea. It also hassedative effects,
acts as an inhibitor of gastric secretion and has anti-oxidant properties.

4.70 €



DEPURATIVE TEA
Réf. : VAL17
Fabricant : VALVERBE


Depurative tea
20 filters-20g. Integratore alimentare erboristico
Ingredients:tarassaco root, lemon whole fruit, nettle leaves, plantain, tea green leaves, spirea olmaria summit in bloom
Ownerships:
Properties:Herbal dietary supplement of the Italian flora combined for favoring a physiological depurative and draining
action
Modalità d'uso:Un filtro in una tazza di acqua bollente, lasciare in infusione per 15 min. con coperchio per evitare la
perdita dei principi volatili; assumere due volte al giorno lontano dai pasti

4.70 €



EVENING TEA BIO
Réf. : VAL15
Fabricant : VALVERBE


Evening tea
20 filters-20 g.
Ingredients:lavender flowers, melissa and basil leaves
Properties: Herbal dietary supplement; this blend surprise with its calming but pleasant taste.
Lavender flowers, melissa and basil leaves give this tea an unmistakable character.


4.70 €4.23 €




                                                                                                             Page 13 / 291
                                                                                    11/2011




FENNEL TEA BIO
Réf. : VAL01
Fabricant : VALVERBE


Fennel tea20 filtri-30 g.
Ingredients:Fennel seeds
Properties:This tea helps to relieve flatulence, stomach ache and nause.
Recommended to new mothers to promoting milk flow.
The infusion is also a safe and effective cure for wind in babies..

4.71 €



GREEN TEA & MINT BIO
Réf. : VAL11
Fabricant : VALVERBE

Green Tea & Mint20 filters-30 g.Properties: An enjoable drink for ever time.
Ingredients:Green tea leaves 65%,sweet mint leaves 35%

4.71 €



GREEN TEA BIO
Réf. : VAL10
Fabricant : VALVERBE


Green tea
20 filters-30 g.
Properties: A very delicate flavourful tea, golden in colour, with a sweet aroma,
vitamins and antioxidants.ec une cuillère.
Ingredients:
Green tea leaves




4.70 €




                                                                                    Page 14 / 291
                                                                                                             11/2011




LIME & ORANGE TEA
Réf. : VAL09
Fabricant : VALVERBE


Lime & Orange tea20 filters-20 g.
Ingredients:Lime flower, orange flowers, leaves and rine.
Properties:
Herbal dietary supplement; a smooth infusion that alleviates feelings of stress
and is ideal before a quiest rest

4.70 €



LIQUORICE TEA BIO
Réf. : VAL04
Fabricant : VALVERBE


Liquorice tea BIO20 filtri-30 g.Ingredients:liquorice , mint
Properties: Herbal dietar supplement, builds up energy at every time, digestive after meal,
this tea is also good for bronchial diseases.

4.71 €



MALLOW & LEMON TEA BIO
Réf. : VAL05
Fabricant : VALVERBE


Mallow & lemon tea BIO20 filtri-20 g.
Ingredients:mallow, lemon rind
Properties:This tea helps to relieve constipation, common colds and coughs.

4.70 €



MORNING TEA BIO
Réf. : VAL14
Fabricant : VALVERBE


Morning tea20 filters-20 g.
Ingredients:rosehips, strawberry leaves, wild apple, black currant leaves, bilberry fruit and leaves.properties:Excellent
infusion suitable for breakfast.

4.70 €




                                                                                                             Page 15 / 291
                                                                                                               11/2011




NATURALAX HERB TEA BIO
Réf. : VAL07
Fabricant : VALVERBE

Naturalax20 filters-40 g.
Ingredients:alder buckthorn bark, psilium seeds, convolvus plant, mallow leaves and flowers, pepper mint
leaves.Properties: Herbal dietar supplement, a natural way to aid the normal bowel function.

4.72 €



ROOIBOS CITRUS FRUITS & SPICES
Réf. : VAL20
Fabricant : VALVERBE


Rooibos Citrus fruits & Spices20 filters-30 g.
Ingredients:rooibos leaves, orange & lemon rind, cinnamon bark, ginger roostocks.
Properties: A gentle infusion suitable for an time.

4.71 €



SLIM TEA BIO
Réf. : VAL03
Fabricant : VALVERBE

Slim Tea20 filters-20 g.
Ingredients:nettle, birch leaves, wild apple, black currant leaves, bilberry fruit and leaves.Properties: Excellent infusion
suitable for breakfast.

4.70 €



SWEET DREAMS TEA
Réf. : VAL18
Fabricant : VALVERBE


Sweet dream tea20 filters- 30 g.
Properties: Herbal dietary supplement ideal for a quiet rest. Ingredients:Passion-flower, californoan poppy flowers,
hawthorn leaves and flower, sweet claver plant,
orange rinds, organic orange flavouring.

4.71 €




                                                                                                               Page 16 / 291
                                                                                                       11/2011




VERVAIN BIO
Réf. : VAL08
Fabricant : VALVERBE


Vervain20 filters-20g.
Ingredients:Vervain leaves 100%properties:Relaxing and digestive tea

4.70 €



VIOLA & BALSAMIC
Réf. : VAL19
Fabricant : VALVERBE


Blue violet20 filters-20g.
Properties:Herbal dietary supplement which facilitates the natural well-being of respiratory tracts.
Ingredients:Thyme, eucalyptus, peppermint, pine of mountain, blue violet, lavender

4.70 €




                                                                                                       Page 17 / 291
                                                                                                                          11/2011




JAMS & HONEY


               ACACIA HONEY BIO
               Réf. : RA06
               Fabricant : RIGONI DI ASIAGO

               Acacia honey BIO
               It contains the incredible sweetness of hills and feet of the mountain where it's collected on spring.
               Advices
               It's ideal to ease drinks, and in the preparation of cakes or jams
               Net weight : 400 gr

               11.20 €



               BIO CITRUS FRUITS JAM
               Réf. : RA15
               Fabricant : RIGONI DI ASIAGO

               Citrus fruits jam
               Add a special touch to cakes and tarts. It’s clean, refreshing flavour suits bread and adds a twist to smoothies. A
               clever combination with mature cheese and game.
               Net weight : 340 gr
               Ingredients
               Apple juice, citrus fruits 30%, pectin.

               6.95 €



               BIO FRUIT OF THE WOODS JAM
               Réf. : RA14
               Fabricant : RIGONI DI ASIAGO

               Bio fruit of the woods jam
               A cocktail of flavours ranging from sharp to sweet. Quite unique !
               Ingredients
               Fruit of the woods 65%, apple sugar, pectin, citric acid.
               Net weight : 330 gr

               6.95 €




                                                                                                                          Page 18 / 291
                                                                                                         11/2011




BIO PEACH JAM
Réf. : RA13
Fabricant : RIGONI DI ASIAGO

Bio peach jam
Sweet and scented - a superlative combination. A favourite breakfast spread and also delicious with mascarpone or
cream cheese.
Ingredients
Peach 65%, apple sugar, pectin, citric acid.
Net weight : 330 gr

6.95 €



BIO WILD CHERRY JAM
Réf. : RA16
Fabricant : RIGONI DI ASIAGO

BIO Wild cherry jam
Wild cherry and apricots were first brought into Italy from Asia by the Roman warrior Lucio Lucullo.
Ideal for a Russian recipe “ Sweet ravioli with wild cherries” and more traditionally gently warmed and
dribbled over ice-cream.
net weight : 330 gr
Ingredients
Wild cherry 50%, apple sugar, pectin, citric acid

6.95 €



BLACK CURRANT JAM BIO
Réf. : RA10
Fabricant : RIGONI DI ASIAGO

Black currant jam Bio
Ingredients
Black currants 55%, apple juice, pectin.
Net weight : 330 gr

6.95 €




                                                                                                         Page 19 / 291
                                                                                                           11/2011




CHERRY JAM BIO
Réf. : RA03
Fabricant : RIGONI DI ASIAGO

Cherry jam BIO
net weight : 330gr
Ingredients
Cherry 65%, apple sugar.


6.95 €



CHESTNUT HONEY BIO
Réf. : RA07
Fabricant : RIGONI DI ASIAGO

Chestnut honey BIO
It's obtained in summer of chestnut flowers. We obtains a honey which color varies of the amber in the brown.
Advices
It's ideal on refined cheeses.


Net weight : 400 gr

8.00 €



EUCALYPTUS HONEY BIO
Réf. : RA08
Fabricant : RIGONI DI ASIAGO

Eucalyptus Honey
Originating in Australia, the eucalyptus tree grows along the coasts of South and Central Italy. The honey is collected
mid-summer in preparation for the winter when its balsamic and antiseptic properties help soothe sore throats and
coughs.
FlavourIntense flavour with the aroma of eucalyptus.
Rigoni ideasDelicious and soothing in warm milk
Net weight : 400gr

11.20 €




                                                                                                           Page 20 / 291
                                                                                                      11/2011




FOREST HONEY BIO
Réf. : RI49
Fabricant : RIGONI DI ASIAGO

Forest honey Bio
Honeydew collected in summertime, this dark amber coloured honey remains liquid over a long period.
Flavour
A full aromatic flavour and bouquet to remind us of the Plateau of Asiago.
IdeasAs a simple breakfast spread or added to natural yogurt and milk. Excellent with Asiago cheese
Net weight : 400 gr


9.60 €



LEMON JAM BIO
Réf. : RA11
Fabricant : RIGONI DI ASIAGO

Bio Lemon jam
Ingredients
Bio apple sugar, Bio lemon 30%, pectin, citric acid.
Net weight : 340 gr

6.95 €



ORANGE BLOSSOM HONEY BIO
Réf. : RA09
Fabricant : RIGONI DI ASIAGO


Orange Blossom Honey
Collected in Sicily and Calabria
ColourClear transparent honey which crystallizes over a 12 month period and has a granular texture.
FlavourA light, summery sweetness reflecting almonds and orange peel.
Rigoni ideas Well suited as a breakfast spread and to sweeten tea.
Net weight : 400gr


11.20 €




                                                                                                      Page 21 / 291
                                                       11/2011




ORANGE MARMELADE BIO
Réf. : RA01
Fabricant : RIGONI DI ASIAGO

Orange mamelade BIO
Net weight : 340gr
Ingredients
apple sugar, oranges 30%, pectin, citric acid.

6.95 €



PLUM MARMELADE BIO
Réf. : RA05
Fabricant : RIGONI DI ASIAGO

Plum mamelade BIO
Net weight : 330gr
Ingredients
Plum 65%, apple sugar, pectin, citric acid.

6.95 €



RASPBERRY MARMELADE BIO
Réf. : RA04
Fabricant : RIGONI DI ASIAGO

Raspberry mamelade BIO
Net weight : 330gr
Ingredients
Raspberry 60%, apple sugar, pectin, citric acid.

6.95 €



STRAWBERRY JAM BIO
Réf. : RA02
Fabricant : RIGONI DI ASIAGO

Strawberries jam Bio.
Net weight : 330 gr
Ingredients
Strawberries 60%, apple sugar , pectin, citric acid.


6.95 €




                                                       Page 22 / 291
                                                                            11/2011




WILD HONEY BIO
Réf. : RA08
Fabricant : RIGONI DI ASIAGO

Wild honey BIO
The classic flower honey from nord and center of Italy !
Advices
It's ideal at the breakfast, on bread or toasts, for cooking some cakes !


Net weight : 400 gr

7.98 €




                                                                            Page 23 / 291
                                                                                                                           11/2011




ANTIPASTI > OLIVES


               PITTED BLACK OLIVES TAGGIASCA
               Réf. : TB13
               Fabricant : TERRE BORMANE

               Pitted black olives TAGGIASCA in extravirgin olive oil.
               These black olives of taggiasca quality come from the best olive-groves. The drupes, carefully selected, are first pickled
               and then stoned and preserved in extra virgin olive oil. They are the ideal garnishing for every dish and excellent with
               aperitifs.
               Origin
               Ligury
               Ingredients
               Black taggiasca olives 65%, extravirgin olive oil 34%, salt.
               Net weight : 300 gr

               11.60 €




                                                                                                                           Page 24 / 291
                                                                                                                                11/2011




ANTIPASTI > CREAMS & BRUSCHETTE


              ANTICO CROSTINO TOSCANO
              Réf. : DP027TT
              Fabricant : TOSCANA IN TAVOLA

              Antico crostino toscano.
              Typical tuscan antipasto. Reall delicious!
              To spread on toasts.
              ORIGIN : TUSCANY.
              Net wheight : 180 gr.
              Ingredients: Chicken liver, chicken meat, olive oil, capers, cuncuomber in vinegar, garlic, sage, onions, salt, pepper, vin
              santo, white wine.

              6.20 €



              ANTIPASTO CAMPAGNOLO
              Réf. : LFF09
              Fabricant : LA FAVORITA FISH

              Antipasto campagnolo
              It’s a delicious and typical Piedmont-style hors-d’oeuvre, ready to use at any time. It’s a tasty dish
              made with vegetables and tuna, with a pleasant taste and crunchy texture.It can be served alone or used to enrich and
              season vegetable salads.
              Origin
              Piedmont
              Ingredients
              Légumes mixtes en proportions variables 60% (tomates italiennes, poivrons, carottes céleri, petits oignons, oignons,
              haricots verts, choux fleurs), thon à l'huile d'olive 30%, olives, sucre, huile d'olive extra vierge, sel, vinaigre de vin,
              épices.
              Net weight : 280 gr


              7.70 €




                                                                                                                                Page 25 / 291
                                                                                                              11/2011




ARTICHOKE & GREEN PEPPER CREAM
Réf. : LFF14
Fabricant : LA FAVORITA FISH

Artichoke and green pepper cream
Thanks to an excellent combination between artichokes’ heart and green pepper, we made a recipe that
distinguishes itself for its well-balanced taste and for its silk-smooth and agreeable consistence. This cream is the ideal
condiment for all kind of meat, especially for beefsteaks and roasted or grilled meats. It is ready to use, but it may be
enhanced by other ingredients at pleasure. You can warm it up and season vegetables in general: salads, raw and
cooked vegetables.Origin
Piedmont
Ingredients
Artichokes 60%, olive oil, green pepper 4%, sea salt.
Net weight : 130 gr

4.94 €



ARTICHOKE & TUNA CREAM
Réf. : LFF13
Fabricant : LA FAVORITA FISH

Artichoke & tuna cream
An ideal condiment for good canapés to serve with the aperitif; it is also an excellent condiment on spaghetti and pasta
in general.
Origin
Piedmont
Ingredients
Artichokes 60%, olive oil, tuna 5%, salt.
Net weight : 180 gr

5.60 €




                                                                                                             Page 26 / 291
                                                                                                                   11/2011




ARTICHOKES BRUSCHETTA
Réf. : PR29
Fabricant : PRALINA

Artichokes bruschetta.
Ideally, to spread on toast, or in pastas or salads.
Origin
APULIA
Ingredients
Artichokes 73%, olive oil, red pepper, vinegar, capers, parsley, salt, garlic.
Net weight : 180 gr.

4.85 €



ARTICHOKES CREAM
Réf. : PR19
Fabricant : PRALINA

Artichokes cream.
This cream can seasons meat, eggs or can be spread on toasts.
It can also be served with pastas or rice or can be added to mixed salads.
ORIGIN : APULIA.
Net wheight : 180 gr.
Ingredients : artichokes(72%), olive oil, onion, vinegar, parsle, garlic, salt, sugar, acidity corrector : citric acid.

4.50 €




                                                                                                                   Page 27 / 291
                                                                                                                 11/2011




AUBERGINES BRUSCHETTA
Réf. : PR36
Fabricant : PRALINA




         Aubergines bruschetta.
         To spread on toasts. Ideal also on pastas or salads.
         ORIGIN: APULIA
         Net wheight : 180 gr
         Ingredients: Aubergines 61%, olive oil, green olives, mustard, vinegar, parsley, salt, garlic, hot chili, mint.

4.90 €



BLACK OLIVE CREAM
Réf. : PR34
Fabricant : PRALINA

Black olives cream.
To spread on toasts or to season tha pastas or salads.
ORIGIN : APULIANet wheight : 180 gr.
Ingredients: Black olives Leccine 80%, olive oil, garlic, parsley, salt.

4.70 €



champignons BRUSCHETTA
Réf. : PR28
Fabricant : PRALINA

Champignons bruschetta.
ORIGIN: POUILLES
Net wheight : 180 gr.
Ingrédients: Champignons (70%), olive oil, dried tomatoes, parsley, vinegar, salt, garlic, truffle aroma, cep aroma.

4.90 €




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Crostino di caccia
Réf. : DP029TT
Fabricant : TOSCANA IN TAVOLA

Crostino di caccia.
Grill or toast some bread and smear the garnish onto the slices. Delicious with red wines.
ORIGIN : TUSCANY
Net wheight : 180 gr.
Ingredients: venison meat (deer, boar, hare, pheasant), pork, olive oil, onions, garlic, chopped tomatoes, red wine, plain
chocolate, black olives, salt, pepper.

6.20 €



Olive Bruschetta
Réf. : PR32
Fabricant : PRALINA

Olive Bruschetta.
Origin
APULIA.
Ingredients
Black and green olives 40%, red peppers, olive oil, onions, celeri, carrot, capers, lemon, garlic, salt, marjoram.
Net weight : 180 gr.

4.90 €



ONION CREAM WITH BALSAMIC VINEGAR
Réf. : LFF04
Fabricant : LA FAVORITA FISH

Onion cream with balsamic vinegar
The onion cream with balsamic vinegar is ideal to stuff sandwiches and toasts. It is very good to enhancing vegetable
soups. You can taste it with strong-tasting cheese, for very refined dishes.
Origin
Piedmont
Ingredients
Onions Borettane 58%, balsamic vinegar of Modena 10%, olive oil, sunflower oil, sugar, salt.
Net weight : 180 gr

5.94 €




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PEPPERS CREAM
Réf. : PR47
Fabricant : PRALINA

Crème de poivrons
Origin
Apuglia
Ingredients
Red and yellow peppers, olive oil, white ine vinegar, grilled almonds, sultaninas, garlic, parsley, sugar, hard wheat flour,
mint, salt, citric acid.
Net weight: 180 gr

4.86 €



PRICKLY BRUSCHETTA
Réf. : TT037
Fabricant : TOSCANA IN TAVOLA

Prickly Bruschetta
Ingredients
Chopped tomato, extra virgin olive oil, onions, célery, tomato paste, salt, basil, sugar, garlic, hot pepper, pepper.
net weight : 290 gr

4.64 €



SUN DRIED TOMATOES CREAM
Réf. : PR35
Fabricant : PRALINA

Sun dried tomatoes cream.
This cream can flavor pastas and salads, be spread on toasts.With a bechamel sauce, it is excellent on red
meats.ORIGIN : APULIA
Net wheight : 180 gr
Ingredients: dried tomatoes 72 %, olive oil, Vinegar, sugar, oregano, salt.

4.70 €




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TRUFFLE ANTICO CROSTINO TOSCANO
Réf. : DP028TT
Fabricant : TOSCANA IN TAVOLA

Truffle antico crostino toscano.
To spread on toasts. Ideal with red wine.
ORIGIN : TUSCANY.
Net wheight : 180 gr.
Ingredients: Chicken liver, chicken meat, extravergin olive oil, capers, cucumber in vinegar, garlic, sage, onions, estival
truffle 1%, salt, pepper, vin santo, whihte wine, natural aroma.

8.10 €



Truffle bruschetta
Réf. : DP024TT
Fabricant : TOSCANA IN TAVOLA

Truffle bruschetta.
To spread on toasts, ideal also on pastas.
ORIGIN : TUSCANY.
Net wheight : 280 gr.
Ingredients: pulp of tomato 65 %, extra virgin olive oil, concentrated of tomato, juice of black truffle 2,5 %, truffle Estivi
2 %, salt, pepper, sugar, parsley, garlic, aromas.

8.10 €



WILD BOAR CREAM
Réf. : DP023TT
Fabricant : TOSCANA IN TAVOLA

Wild boar cream.
To spread on toasts. Delicious with red wine.
ORIGIN : TUSCANY.
Net wheight : 180 gr.
Ingredients: Wild boar 36%, pork, olive oil, diced tomatoes, onions, black olives, garlic, sage, rosemary, chocolate, red
wine, salt, pepper.

6.20 €




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ANTIPASTI > OIL VEGETABLES


              AMARINATED GARLIC IN OIL
              Réf. : CSC32
              Fabricant : CASCINA SAN CASSIANO

              Marinated garlic in oil
              A perfect starter, side course dish, tasty appetizer and snack idea. To garnish slices of bread.MIX: make your appetizer
              with our dried tomatoes, aubergine cream, Taggiasca olives.
              Origin
              Piedmont
              Ingredients
              Garlic 61%, sunflower oil, wine vinegar, mix spices, salt, citric acid, L-ascorbic acid.
              Net weight : 280 gr

              10.22 €



              ANTIPASTO MISTO FUNGHI
              Réf. : LFF10
              Fabricant : LA FAVORITA FISH

              Mixed Mushrooms Hors-d'oeuvre
              It can be served as a first course of a meal or as a side dish with meat and fish.Origin
              Piedmont
              Ingredients
              Champignons 65%, huile d'olive, sel, vinaigre de vin, correcteur d'acidité : acide citrique.
              Net weight : 280 gr

              10.36 €



              Braised Artichokes in olive oil
              Réf. : PC03
              Fabricant : PUMA CONSERVE

              Braised Artichokes in olive oil.
              Accompanies perfectly cooked pork meat.
              ORIGIN : APULIA
              Net weight : 330gr.
              Ingredients
              Artichokes, olive oil, vinegar of wine, salt, parsley.


              8.60 €




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Braised Red & Yellow Peppers in olive oil
Réf. : PC04
Fabricant : PUMA CONSERVE

Braised Red & Yellow Peppers in olive oil.
To sample with classic Taralli, meat or salad, others antipasti or cooked pork meats.
ORIGIN : PUGLIA
Net weight : 330 gr
Ingredients
Pepper, olive oil, wine vinegar, parsley, salt.

9.90 €



DRIED TOMATOES BIO
Réf. : PC33BIO
Fabricant : PUMA CONSERVE

Dried tomatoes in extra virgin olive oil Bio
Origin
Apulia
Ingredients
Dried tomatoes biological, extra virgin olive oil biological 39.2%, wine vinegar biological, capers biological, salt, chilli
pepper biological, parsley biological.
Net weight : 280 gr

8.79 €



Dried Tomatoes in olive oil
Réf. : PC26
Fabricant : PUMA CONSERVE

Dried Tomatoes in olive oil
ORIGIN : PUGLIA
Net weight : 330 gr
Ingredients
Dried tomatoes, olive oil, wine vinegar, capers, salt, chili parsley.

8.50 €




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EGGPLANTS IN EXTRAVIRGIN OLIVE OIL
Réf. : EXT11
Fabricant : EXTRA

Eggplants in extravirgin olive oil
Origin
Ligury
Ingredients
Eggplants 66%, extravirgin olive oil 34%, garlic, oregano, chilli, vinegar, salt.
Net weight : 180 gr

8.50 €



ENTIRE ARTICHOKES
Réf. : PC58
Fabricant : PUMA CONSERVE

Entire artichokes in olive oil
Net weight : 330 gr
Ingredients
Artichokes, olive oil, wine vinegar, salt, parsley.

8.20 €



FARMERS PEPPERS
Réf. : PC57
Fabricant : PUMA CONSERVE

Farmers Peppers in olive oil.
Net weight : 330 gr
Ingredients
Peppers, olive oil, wine vinegar, capers, garlic, salt, parsley.

8.00 €




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GRILLED ATICHOKES BIO
Réf. : PC32BIO
Fabricant : PUMA CONSERVE

grilled artichokes in extra virgin olive oil Bio
Origin
Apulia
Ingredients
Artichokes bio, extra virgin olive oil bio 37.5%, wine vinegar bio, salt, parsley bio, antioxidant : ascorbic acid.
Peso netto : 280 gr

9.66 €



GRILLED EGGPLANTS BIO
Réf. : PC31BIO
Fabricant : PUMA CONSERVE

Grilled eggplants in extra virgin olive oil BIO
Origin
Apulia
Ingredients
Aubergines bio, extra virgin olive oil bio 33.5%, wine vinegar bio, chilli pepper bio, salt, garlic bio, parsley bio, atioxidant
: ascorbic acid.
net weight : 280 gr

8.30 €



MARINATED GARLIC WITH OLIVES & DRIED TOMATO
Réf. : CSC33
Fabricant : CASCINA SAN CASSIANO

Marinated garlic with olives & dried tomatoes
A perfect starter, side course dish, tasty appetizer and snack idea. To garnish slices of bread.MIX: make your appetizer
with our dried tomatoes, aubergine cream, garlic.
Origin
Piedmont
Ingrédients
Ail 61%, olives noires, tomates séchées, huile de tournesol, mélange d'épices, arômes, sel, vinaigre, correcteur
d'acidité : acide citrique, antioxydant : acide L-ascorbique.
Net weight : 280 gr

10.22 €




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nets peperoni in olive oil
Réf. : PC28
Fabricant : PUMA CONSERVE

Peppers "Pric Prac"
ORIGIN : Apulia
Net weight : 330 gr
Ingredients
Peppers, olive oil, chilli, wine vinegar, salt, parsley, garlic

8.50 €



PIECES OF ARTICHOKES
Réf. : PC56
Fabricant : PUMA CONSERVE

Pieces of artichokes in olive oil.
Net weight : 330 gr
Ingredients
Artichokes, olive oil, wine vinegar, salt, parsley, antioxydant.

8.20 €



PRIC PRAC PEPPERS BIO
Réf. : PC30BIO
Fabricant : PUMA CONSERVE

Pric Prac Peppers in extra virgin olive oil BIO
Origin
Apulia
Ingredients
Peppers bio, extra virgin olive oil bio 33.5%, chilli pepper bio, wine vinegar bio, salt, parsley bio, garlic bio.
Net weight : 280 gr

8.30 €




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Stuffed Champignons in olive oil
Réf. : PC01
Fabricant : PUMA CONSERVE

Stuffed Champignons in olive oil.
To sample in accompaniment of fennels Taralli, with a white or red meat, or with the other antipasti of vegetables or
cooked pork meats.
ORIGIN : APULIA
Net weight : 330 gr
Ingredients
Champignons "Agaricus Bisporus", olive oil, vinegar of wine, hot pepper, parsley, salt.

8.50 €



Stuffed eggplants in olive oil
Réf. : PC25
Fabricant : PUMA CONSERVE

Stuffed eggplants in olive oil.
An exceptional preparation!!!
Net weight : 330 gr
Ingredients
Eggplants, olive oil, wine vinegar, celery, chilli, garlic, parsley.

8.50 €



Stuffed onions in olive oil
Réf. : PC02
Fabricant : PUMA CONSERVE

Stuffed onions in olive oil.
Delicious onions to sample with fish, salads or cheese.
ORIGIN : APULIA.
Net weight : 330 gr.
Ingredients
Onions, olive oil, vinegar of wine, salt.
No colouring agents, no preservative agents.

9.20 €




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WHOLE ARTICHOKES IN OLIVE OIL
Réf. : PC27
Fabricant : PUMA CONSERVE

Whole artichokes in olive oil.
Delicious whole artichokes, to sample in salad or in accompaniment of grills.
ORIGIN : APULIA.
Net weight : 530gr
Ingredients
Artichokes, olive oil, wine vinegar, salt, laurel, peppe.

12.90 €



ZUCCHINIS IN EXTRAVIRGIN OLIVE OIL
Réf. : EXT12
Fabricant : EXTRA

Courgettes à l'huile d'olive extra vierge
Origine
Ligurie
Ingrédients
Courgettes 60%, huile d'olive extra vierge à l'origine 40%, ail, origan, piment, vinaigre, sel.
Poids net : 180 gr

8.50 €




                                                                                                  Page 38 / 291
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ANTIPASTI > JELLIES


               PRELIBATO JELLY
               Réf. : MALP06
               Fabricant : ACETAIA MALPIGHI

               PRELIBATO jelly
               Taste it on every type of cheeses, specially the Pecorino and goat cheeses.
               Ingredients
               white Grape juice, wine vinegar, pectin of fruits, anidride
               Net weight : 115 gr

               11.50 €



               ROSEMARY JELLY
               Réf. : EXT10
               Fabricant : EXTRA

               Rosemary jelly
               Ingredients
               Water, sugar, lemon juice, rosemary flowers, pectin, mustard.
               Net weight : 180 gr

               8.50 €



               SPORINA
               Réf. : MALP04
               Fabricant : ACETAIA MALPIGHI

               Gelée Saporina
               Un produit d'une extrême délicatesse qui se déguste sur tout type de fromages, les viandes bouillies et le pain .
               Ingrédients
               Moùt de raisin cuit, pectine de fruits, anidride.
               Poids net : 115 gr

               11.50 €




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STRAWBERRY JELLY
Réf. : MALP07
Fabricant : ACETAIA MALPIGHI

Strawberry jelly
Sweety on every type of fresh chesees and fruit.
Ingredients
Prelibato jelly, fresh strawberry pectin.
Net weight : 115 gr

11.50 €




                                                   Page 40 / 291
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ANTIPASTI > CONTORNI


              ARTICHOKES WITH HERBS
              Réf. : LFF06
              Fabricant : LA FAVORITA FISH

              Artichokes with herbs
              Selected artichokes in good quality of olive oil, aromatized with parsley. These hearts of artichokes are crunchy and
              they can be served as appetizer or side dish, hot or cold. They are excellent in salads with other vegetables, tuna, eggs
              or sliced in sandwiches.Ingredients
              Artichokes 65%, olive oil, wine vinegar, salt, parsley.
              Net weight : 280 gr

              9.24 €



              BROAD BEANS PUREE
              Réf. : PR37
              Fabricant : PRALINA

              BROAD BEANS PUREE.
              One of the most typical sauce from APULIA.
              ORIGINE : APULIA
              Net weight : 280 gr. Ingredients
              Broad beans (83%), olive oil, celery, onions, salt, laurel.

              4.76 €



              CAPERS IN SALT
              Réf. : TB09
              Fabricant : TERRE BORMANE

              Capers in salt
              Origin : Sicily
              Capers - contrary to common belief - are not fruit, but immature buds that, if left on the shrub, bloom into beautiful
              flowers. Every year, from the end of May to mid-August, caper buds are picked, sorted according to size, preserved in
              sea salt and stirred every day to promote fermentation, to enhance the flavor of the small hard green buds.
              Ingredients
              capers, salt
              Net weight : 140 gr

              10.92 €




                                                                                                                            Page 41 / 291
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Caponata di Melanzane
Réf. : PR25
Fabricant : PRALINA

Caponata of aubergines.
Accompanies perfectly the fish, vegetables. Excellent also on rice or pastas.
ORIGINE: POUILLES
Net weight : 280gr
Ingrédients
Aubergines, (45,5%), tomatoes, onions, celeri, sunflower oil, capers, black olives, basil, vinegar, salt, hot pepper.

5.60 €



CAROTS FLAN
Réf. : CSC28
Fabricant : CASCINA SAN CASSIANO

Carrot flan & fonduta di BRA
ORIGIN
Piedmont
A perfect starter and side course dish. To garnish slices of bread.
Ingredients
Carrots 39 %, pasteurized eggs, sunflower oil, ricotta, wine Zibbibo, orange peel, starch of mäïs, purée of potato,
Thickening : agar agar, plant broth, salt, acidifying: lactic acid, spice, aromas.
Net weight : 85 gr

4.85 €



CHESTNUTS & CEPS
Réf. : PER12
Fabricant : PERROTTA

Chestnuts and ceps
Origin
campany
Ingredients
Chestnuts, ceps, extravirgin olive oil, spices.
Net weight : 210 gr

11.55 €




                                                                                                             Page 42 / 291
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CONDIMENTO PER INSALATE DI RISO E PASTA
Réf. : CSC31
Fabricant : CASCINA SAN CASSIANO

Condiment pour salades de riz et pâtes
Une préparation à base de légumes vous permettra de réaliser des salades originales et de grande qualité ! cette
préparation peut également être consommée en antipasto, ou parsemé sur la pizza.
Ingrédients
Légumes mixtes (petits oignons, carottes, poivrons, maïs, olive, petits pois, champignons, concombres, céleri), huile
d'olive 37%, jus de citron, persil, vinaigre de pomme, sucre, sel, huile essentielle de citron.
Poids net : 380 gr (190 gr x 2)

12.16 €



CREMONA FRUITS MUSTARD
Réf. : SG231
Fabricant : SPERLARI

Cremona fruits mustard.
This original, typical condiment from the city of Cremona, accompanies charmingly your meats and your cheeses.
Net weight : 330 gr.
Ingredients : pear, fig, apricot, cherry, syrup of glucose, sugar, conservatives


7.80 €



DOLCE FORTE OLIVES & APPLES
Réf. : EXT13
Fabricant : EXTRA

Dolce Forte olives & apples


Ingredients
Olives Taggiasche, apples, sugar, lemon, honey, ginger, salt.
Net weight : 120 gr

11.50 €




                                                                                                          Page 43 / 291
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DRIED CEPS
Réf. : PORCINI
Fabricant : DIVERS

Dried ceps
Net weight : 30 gr


Ideal chutney for salads of mushrooms, fried eggs, fishes, pasta or pizza, or simply with some truffle oil of olive and
mozzarella

8.00 €



PANETTONE GASTRONOMICO SURPRISE
Réf. : SG360
Fabricant : MOTTA

Panettone gastronomique Surprise base salée pour mini toasts
Très original, ce panettone vous permet lors de vos réceptions de confectionner vous-même vos amuse-bouches !
Ingrédients
Farine de blé, oeufs, beurre, levure naturelle, sirop de glucose-fructose, émulsifiants : mono et diglycérides des acides
gras, sucre, sel 1%, arômes, lait écrémé en poudre, conservateur : sorbate de potassium. Peut contenir des traces de
fruits à coques et soja.
Poids net : 800 gr
Conseils de préparation :
Enlevez délicatement le papier recouvrant le panettone et posez ce dernier sur le plat inclus dans la confection, celui-ci
vous aidera au démarrage de la découpe. En Partant de la base, coupez 6 à 8 tranches horizontales. Garnissez les
tranches 2 par 2 selon votre goût. Recomposez votre panettone en superposant vos tranches. Puis coupez-le
verticalement en 4 ou 6 parts afin d'obtenir de nombreux morceaux. Enfin, présentez votre chef d'oeuvre à vos
convives.
Quelques suggestions de garnissage de votre panettone gastronomique :
* Beurre, filets d'anchois et quelques câpres émincées
* Fromage crémeux et de fines tranches de saumon fumé
* Sauce cocktail, petites crevettes, persil
* Macédoine de légumes, laitue et jambon cuit
* Gorgonzola, un voile de mascarpone et noix hachées
* Mayonnaise, thon et cornichons émincés
* Fromage crémeux et caviar

16.00 €




                                                                                                            Page 44 / 291
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PEPERONATA MEDITERRANEA
Réf. : PR23
Fabricant : PRALINA

PEPERONATA MEDITERRANEA.
This "peperonata" accompanies ideally grills and fish, but also steamed vegetables and salad.
ORIGIN: APULIA
Net wheight : 280gr    Ingredients
Red & green peppers (85 %), onions, tomatoes, black olives , extravirgin olive oil , capers, garlic, basil, vinegar, white
wine, salt.

4.90 €



PEPPER FLAN
Réf. : CSC29
Fabricant : CASCINA SAN CASSIANO

Pepper Flan
ORIGIN
Piedmont
A perfect starter and side course dish. To garnish slices of bread.
Ingredients
Pepper 41 %, pasteurized eggs, sunflower oil, purée of potato, ricotta, onions, starch of corn, plant, Thickening : agar
agar, salt, carrots, acidifying: lactic acid, spices, aromas.
Net weight : 85 gr

4.85 €



PICKLED ONIONS IN BALSAMIC VINEGAR
Réf. : LFF05
Fabricant : LA FAVORITA FISH

Pickled onions in balsamic vinegar
Little onions "Borretano" quality, braised and marinated in oil and "Balsamico di Modena" vinegar. Ready to serve, great
as appetizer served with drinks, may also be served cold or hot with red meats or roasts.Ingredients
Onions borretano 58%, Balsamic vinegar of Modena 10%, sunflower oil, sugar, salt.
Net weight : 280 gr

6.30 €




                                                                                                             Page 45 / 291
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PORCINI MUSHROOMS IN OLIVE OIL
Réf. : LFF11
Fabricant : LA FAVORITA FISH

Ceps
Origin
Piedmont
Ingredients
Cèpes 65%, huile d'olive 35%, vinaigre de vin, sel, correcteur d'acidité : acide citrique.
Net weight : 280 gr

16.80 €



Red Nets chilli
Réf. : PC29
Fabricant : PUMA CONSERVE

Red nets chilli
Ready for sandwiches or pastas !
ORIGIN
APULIA
Ingredients
hot chilli, sunflower oil, wine vinegar, extravirgin olive oil 3%, iodized salt.
Net weight : 180gr

5.76 €



Red pepper jam with madarin
Réf. : CSC26
Fabricant : CASCINA SAN CASSIANO

Red pepper jam with madarin
ORIGIN
Piedmont
To pair with cheese, meat. To spread on bread.
Ingredients
Red peppers, cane sugar, lemon juice, vanilla aroma, pectin of fruits, natural aroma of mandarin.
Net weight : 220 gr

7.48 €




                                                                                                    Page 46 / 291
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SIMMENTHAL 140 X 3
Réf. : SIM02
Fabricant : DIVERS

Simmenthal.
The traditional beef in gelatin, in accompaniment of crudenesses, cooked vegetables, to raise warm or cold dishes.
3 boxes x 140gr
Ingredients: stock (water, honey, aromatics plants, natural aromas, spices), bovine meat cooked 38%, salt, Marsala.

7.77 €



SIMMENTHAL 215 X 2
Réf. : SIM02
Fabricant : DIVERS

Simmenthal.
The traditional beef in gelatin, in accompaniment of crudenesses, cooked vegetables, to raise warm or cold dishes.
2 boxes x 215 gr
Ingredients: stock (water, honey, aromatics plants, natural aromas, spices), bovine meat cooked 38%, salt, Marsala.

7.74 €



Vegetables Stew
Réf. : PR24
Fabricant : PRALINA

Vegetables Stew
ORIGIN: PUGLIA
Net weight : 280 gr Ingredients
Tomatoes, onions, aubergines, zucchinis, green beans, celery, extra virgin olive oil, artichokes, peppers, Swiss chard,
potatoes, garlic, salt, vinegar, basil, parsley, laurel, marjoram.

4.60 €




                                                                                                          Page 47 / 291
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YELLOW PEPPER JAM
Réf. : CSC27
Fabricant : CASCINA SAN CASSIANO

Yellow pepper jam
ORIGIN
Piedmont
To pair with cheese, meat, cold cuts and salami. To spread on bread.
Ingredients
Yellow peppers, sugar, lemon juice, pectin of fruits, aroma vanilla.
Net weight : 220 gr

7.48 €




                                                                       Page 48 / 291
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GRISSINI, TARALLI & PIADINA


                BREADSTICKS TORINESI CLASSCS
                Réf. : GRI01
                Fabricant : GRISSITALIA

                Torinesi breadstick classics
                Ingredients
                Type "0" wheat flour, vegetable margarine 6%, yeast, salt, barley malt extract, wheat malt flour.
                Net weight : 120 gr

                2.76 €



                BREADSTICKS TORINESI ONION FLAVOUR
                Réf. : GRI01
                Fabricant : GRISSITALIA

                Torinesi breadstick onion flavour
                Ingredients
                Type "0" wheat flour, vegetable margarine 6%, yeast, toasted powdered onion 2.9%, salt, barley malt extract, wheat
                malt flour.
                Net weight : 120 gr

                2.76 €



                BREADSTICKS TORINESI PIZZA
                Réf. : GRI04
                Fabricant : GRISSITALIA

                Breadsticks flavour pizza
                Ingredients
                Soft wheat flour type "00", vegetable margarine 6%, mixture of powdered tomato, oregano and thyme 2,8%, salt, yeast,
                barley malt extract, malted wheat flour.
                Net weight : 120 gr

                2.76 €




                                                                                                                        Page 49 / 291
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BREADSTICKS TORINESI SESAME FLAVOUR
Réf. : GRI02
Fabricant : GRISSITALIA

Torinesi breadstick sesame flavour
Ingredients
Type "0" wheat flour, vegetable margarine 6%, yeast, sesame seeds 2.1%, salt, barley malt extract, wheat malt flour.
Net weight : 120 gr

2.76 €



CLASSIC PIADINA ROMAGNOLA
Réf. : SUB01
Fabricant : ARTIGIAN PIADA

Classic Piadina romagnola
Origin
Emilia Romagna
Ingredients
Wheat flour, water, pure lard, salt, raising agent, flavourings.
Net weight :360 gr (3 piadine)

4.50 €




                                                                                                         Page 50 / 291
                                                                                                            11/2011




PANETTONE GASTRONOMICO SURPRISE
Réf. : SG360
Fabricant : MOTTA

Panettone gastronomique Surprise base salée pour mini toasts
Très original, ce panettone vous permet lors de vos réceptions de confectionner vous-même vos amuse-bouches !
Ingrédients
Farine de blé, oeufs, beurre, levure naturelle, sirop de glucose-fructose, émulsifiants : mono et diglycérides des acides
gras, sucre, sel 1%, arômes, lait écrémé en poudre, conservateur : sorbate de potassium. Peut contenir des traces de
fruits à coques et soja.
Poids net : 800 gr
Conseils de préparation :
Enlevez délicatement le papier recouvrant le panettone et posez ce dernier sur le plat inclus dans la confection, celui-ci
vous aidera au démarrage de la découpe. En Partant de la base, coupez 6 à 8 tranches horizontales. Garnissez les
tranches 2 par 2 selon votre goût. Recomposez votre panettone en superposant vos tranches. Puis coupez-le
verticalement en 4 ou 6 parts afin d'obtenir de nombreux morceaux. Enfin, présentez votre chef d'oeuvre à vos
convives.
Quelques suggestions de garnissage de votre panettone gastronomique :
* Beurre, filets d'anchois et quelques câpres émincées
* Fromage crémeux et de fines tranches de saumon fumé
* Sauce cocktail, petites crevettes, persil
* Macédoine de légumes, laitue et jambon cuit
* Gorgonzola, un voile de mascarpone et noix hachées
* Mayonnaise, thon et cornichons émincés
* Fromage crémeux et caviar

16.00 €



TARALLI WITH CHILI
Réf. : CARB04
Fabricant : CARBONARO GAETANO

Taralli with chilli
Origin
Apulia
Ingredients
Wheat flour, extravirgin olive oil, , fennel seeds, white wine, chilli, salt.
Net weight : 300 gr

4.50 €




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TARALLI WITH FENNEL SEEDS
Réf. : CARB07
Fabricant : CARBONARO GAETANO

Taralli with fennel seeds
Origin
Apulia
Ingredients
Wheat flour, extravirgin olive oil, , fennel seeds, white wine, salt.
Net weight : 300 gr

4.50 €



TARALLI WITH OLIVES
Réf. : CARB03
Fabricant : CARBONARO GAETANO

Taralli with olives
Origin
Apulia
Ingredients
Wheat flour, extravirgin olive oil, , fennel seeds, white wine, olives, salt.
Net weight : 300 gr

4.50 €



TARALLI WITH ONIONS
Réf. : CARB05
Fabricant : CARBONARO GAETANO

Taralli with onions
Origin
Apulia
Ingredients
Wheat flour, extravirgin olive oil, , fennel seeds, white wine, onions, salt.
Net weight : 300 gr

4.50 €




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TARALLI WITH PIZZA SAUCE
Réf. : CARB02
Fabricant : CARBONARO GAETANO

Taralli with pizza.
Origin
Apulia
Ingredients
Wheat flour, extravirgin olive oil, fennel seeds, white wine, pizza sauce, salt.
Net weight : 300 gr

4.50 €




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SALT & HERBS > HERBS


              HERBS BIO FOR DOUGNHUTS & OMELETS
              Réf. : VAL40
              Fabricant : VALVERBE

              Un savant mélange d'herbes de montagne pour préparer vos beignets de légumes et vos omelettes.
              Produit issu de l'agriculture Biologique.
              Net weight : 30gr
              Ingredients : mauve, ortie, herbe de san Pietro, herbe Cipollina, persil, thym

              4.90 €



              HERBS BIO FOR MEAT & FISH
              Réf. : VAL41
              Fabricant : VALVERBE

              Un merveilleux mélange d'herbes pour préparer vos viandes et poisson au brabecue ou au four.
              Produits issu de l'agriculture Biologique.
              Poids net : 35gr
              Ingrédients : Romarin, thym, sarriette, laurier, sauge, origan.

              4.90 €



              HERBS BIO FOR PASTA
              Réf. : VAL44
              Fabricant : VALVERBE

              Le plus fameux des mélanges pour assaisonner vos pâtes : Ail, Persil et Piment! Ajoutez un filet d'huile d'olive et votre
              succulent plat est prêt!
              Produit issu de l'Agriculture Biologique.
              Poids net : 60gr
              Ingrédients : Persil, ail, piment.

              4.90 €




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HERBS BIO FOR VEGETABLES & SOUPS
Réf. : VAL43
Fabricant : VALVERBE

Un savant mélange d'herbes de montagne, pour parfumer vos légumes et vos soupes!
Produit issu de l'agriculture Biologique.
Poids net : 60gr
Ingrédients : fenouil, carvi, sarriette, piment, laurier.

4.90 €




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SALT & HERBS > AROMATIC SALTS


              IODIZED SALT BORDEAUX
              Réf. : CC06
              Fabricant : CABER

              Iodized salt Bordeaux.
              Used on rotis, games, stews, stewed meats and sauces.
              Net weight : 125 gr
              Ingredients
              Iodized salt, rosemary, garlic, sage, juniper, laurel, oregano, thyme, marloram, basil.

              6.70 €



              IODIZED SALT WITH SPICES
              Réf. : CC07
              Fabricant : CABER

              Iodized salt with spices.
              Ideal on white meats, fish and shellfishes.
              Net weight : 160 gr
              Ingredients
              Iodized salt, rosemary, garlic, sage, juniper, laurel, thyme.

              6.70 €



              Salt and Truffles
              Réf. : DP118TR
              Fabricant : SAVINI TARTUFI

              Salt and Truffles.
              An original and exceptional condiment. Very perfumed, it is ideal on grilled meats, fried eggs or on the
              risotto.ATTENTION, it is used at the end of preparation, never cook it because it would lose its flavour.
              ORIGIN : TUSCANY
              Net wheight : 100 gr.
              Ingredients: food sea salt, black truffle 6 %, aromas.

              12.80 €




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SALT TABLETS
Réf. : TB06
Fabricant : TERRE BORMANE

Salt Tablets
Salt your pastas perfectly!
Food sea salt tablets to salt the water of cooking. A tablet is enough to salt one liter of water. No more excuses to miss
a plate of pasta!
Net weight : 1.6 kg

20.80 €



SALT WITH HERBS
Réf. : LFF12
Fabricant : LA FAVORITA FISH

Salt with herbs
A savoury alternative to common cooking salt! With its delicate herb smell it enriches the flavour of pasta, soup, risotto,
meat and vegetables.Origin
Piedmont
Ingredients
Sea salt 99%, spices.
Net weight : 90 gr

4.00 €




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ZUPPE & PIATTI TOSCANE > SOUPS & MINESTRONE


              MINESTRONE WITH RICE & VEGETABLES BIO
              Réf. : CB12
              Fabricant : CASCINA BELVEDERE

              Minestrone with rice and vegetables
              ORIGIN
              Piedmont
              Ingredients
              Vegetables 45% (beans, peas, potatoes, carots, zucchinis, leeks, tomatoes, onions, parsley), brown rice
              45%, vegetable stock [natural salt, extract of yeast, rice flour, corn starch, extravirgin olive oil, onions, carots, celery,
              parsley, marjoram, miso (soya, rice, water, salt, koji)].
              Net weight : 110 gr

              4.50 €



              SOUP WITH LEEKS & POTATOES BIO
              Réf. : CB11
              Fabricant : CASCINA BELVEDERE

              Soup with leeks & potatoes
              ORIGIN
              Piedmont
              Ingredients
              Brown rice 45%, potatoes 25%, leeks 11%, vegetable stock [natural salt, extract of yeast, rice flour, corn starch,
              extravirgin olive oil, onions, carots, celery, parsley, marjoram, miso (soya, rice, water, salt, koji)].
              Net weight : 160 gr

              4.50 €




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SOUP WITH MUSHROOMS BIO
Réf. : CB09
Fabricant : CASCINA BELVEDERE

Soup with mushrooms
ORIGIN
Piedmont
Ingredients
Brown rice 71%, ceps 9%, vegetable stock [natural salt, extract of yeast, rice flour, corn starch, extravirgin olive oil,
onions, carots, celery, parsley, marjoram, miso (soya, rice, water, salt, koji)], onions.
Net weight : 150 gr

4.50 €



SOUP WITH RICE & BEANS BIO
Réf. : CB10
Fabricant : CASCINA BELVEDERE

Soup with rice and beans
ORIGIN
Piedmont
Ingredients
Brown rice 50%, beans 31%, vegetable stock [natural salt, extract of yeast, rice flour, corn starch, extravirgin olive oil,
onions, carots, celery, parsley, marjoram, miso (soya, rice, water, salt, koji)], potatoes, onions, parsley, garlic.
Net weight : 160 gr

4.50 €




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SPELT SOUP
Réf. : DP16TT
Fabricant : TOSCANA IN TAVOLA

Spelt soup.
Spelt is the oldest cereal among all the known ones, since it was already raised hundreds of centuries ago.Spelt was
well known among the Etruscans and during the Roman Empire it became symbol of weddings, where the bride used to
give spelt based food to the family of her husband.Garfagnana, an area in the north on the mountains, is probably the
biggest area in Tuscany where the spelt has always been raised, thanks to the local fields and climate, perfect for its
growing. So, spelt started being used to cook soups and it became an important trait of our culinary tradition.The Zuppa
di Farro Toscana in Tavola ® enables you to savour all this tradition in a couple of minutes. It's prepared with fresh
ingredients and cooked with all our passion. We suggest to add some raw olive oil before serving.
Net weight : 650gr
Ingredients
Spelt 20%, chopped tomato, onions, cabbage, potatoes, red & white beans, carrots, celery, oilve oil, zucchini, salt,
pepper.

9.80 €



SPELT SOUP WITH TUSCAN PORCINI MUSHROOMS
Réf. : DP18TT
Fabricant : TOSCANA IN TAVOLA

Spelt soup with tuscan ceps.
Spelt is the oldest cereal among all the known ones, since it was already raised hundreds of centuries ago.Spelt was
well known among the Etruscans and during the Roman Empire it became symbol of weddings, where the bride used to
give spelt based food to the family of her husband.Garfagnana, an area in the north on the mountains, is probably the
biggest area in Tuscany where the spelt has always been cultivated, thanks to the local fields and climate, perfect for its
growing. So, spelt started being used to cook soups and it became an important trait of our culinary tradition. A variation
of the traditional spelt soup is with the addiction of big porcini mushrooms chops which add a very delicate accent to the
flavour.The Zuppa di Farro e Porcini Toscana in Tavola ® enables you to savour all this tradition in a couple of minutes.
It's prepared with fresh ingredients and cooked with all our passion. We suggest to add some raw olive oil before
serving.
Net weight : 650 gr
Ingredients
Chopped tomato, porcini mushrooms (boletus edulis) 15%, onions, spelt 9%, potatoes, red beans, olive oil, celery,
carrots, salt, pepper.

10.50 €




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VEGETABLE SOUP BIO
Réf. : CB07
Fabricant : CASCINA BELVEDERE

Soup with rice and vegetables
ORIGIN
Piedmont
Ingredients
Vegetables 54% (beans, peas, lentils), brown rice 26%, vegetable stock [natural salt, extract of yeast, rice flour, corn
starch, extravirgin olive oil, onions, carots, celery, parsley, marjoram, miso (soya, rice, water, salt, koji)], potatoes,
carots, onions, tomatoes.
Net weight : 150 gr

4.50 €




                                                                                                                 Page 61 / 291
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ZUPPE & PIATTI TOSCANE > TOSCAN DISHES


              BRAISED WILD BOAR CHOPS
              Réf. : TT036
              Fabricant : TOSCANA IN TAVOLA

              Braised wil boar chops with olives
              Origin
              Tuscany
              Ingredients
              Wild boar meat 90%, olive oil, pulp of tomato, onions, black olives, garlic, sage, rosemary, dark chocolate, red wine,
              laurel, salt, pepper.
              Net weight : 330 gr
              For 2/3 persons

              15.18 €



              BRASATO STRACOTTO DI CHIANINA AL VINO
              Réf. : TT033
              Fabricant : TOSCANA IN TAVOLA

              Braised beef chops cooked in a wine sauce
              Origin
              Tuscany
              Ingredients
              Beef Chianina IGP 60%, pulp of tomato, olive oil, onions, red wine 4%, carote, celeri, garlic, sage, rosemary, salt,
              pepper.
              Net weight : 330 gr

              15.18 €




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DUCK CHOPS WITH ORANGE
Réf. : TT035
Fabricant : TOSCANA IN TAVOLA

Duck chops cooked in a fresh oranges sauce
Origin
Tuscany
Ingredients
Duck meat 54%, chicken livers, orange, brandy, garlic, sage, salt, pepper.
Net weight : 330 gr
For 2/3 persons

15.18 €



Fagioli all'uccelletto
Réf. : DP040TT
Fabricant : TOSCANA IN TAVOLA

Flageolets all'uccelletto.
Net weight : 500 gr
Ingredients
Flageolets, pulp of tomato, olive oil, garlic, saue, salt, pepper.

6.80 €



PHEASANT CHOPS WITH CHESTNUTS
Réf. : TT034
Fabricant : TOSCANA IN TAVOLA

Pheasant chops with chestnuts
Origin
Tuscany
Ingredients
Pheasant meat, chestnuts, garlic, sage, white wine, brandy.
Net weight : 300 gr

15.00 €




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PASTE, RICE & POLENTA > eggs pasta


               CANNELLONI
               Réf. : CA0265PO
               Fabricant : DE CECCO

               Cannelloni
               Net weight : 250gr
               Ingredients
               Flour, fresh eggs, water, salt.

               4.50 €



               Egg Tagliatelle and Basil Pesto
               Réf. : LFF18
               Fabricant : LA FAVORITA FISH

               De luxe box with Egg Tagliatelle and Basil Pesto
               Origin
               Piedmont
               Ingredients egg tagliatelle
               Durum wheat flour, eggs 35%.
               Ingredients Basil Pesto
               Olive oil, cashews, fresh basil from Liguria, sea salt, pinenuts, garlic.
               Net weight :
               - Tagliatelle : 250 gr
               - Basil pesto : 180 gr

               11.45 €



               EGGS FETTUCCE
               Réf. : ZI0013
               Fabricant : ZICCARDI

               Eggs Fettucce.
               net weight : 500 gr.
               Ingredients
               Hard wheat flour, fresh eggs, water.

               4.40 €




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EGGS FILINI
Réf. : ZIC51
Fabricant : ZICCARDI

Eggs filini.
Super in vegetable stock!
Net weight : 500 gr
Ingredients
Hard wheat flour, eggs, water

3.90 €



Eggs Tagliatelle
Réf. : DP200MO
Fabricant : MORELLI

Eggs tagliatelle
Net weight : 250gr
Ingredients
Hard wheat flour, fresh eggs 19,4 %, wheat germ.

4.45 €



Eggs Tagliolini
Réf. : DP217MO
Fabricant : MORELLI

Eggs tagliolini
  Very fine, color yellow , it is a true enjoyment.Be carefull of the time of cooking: 3 minutes.
Net weight : 250 gr
Ingredients
Hard wheat flour, fresh eggs, germ of wheat.

4.20 €



LASAGNA AI SPINACI
Réf. : CA0266PO
Fabricant : DE CECCO

Spinach Lasagna
Net weight : 500gr
Ingredients : Flour, eggs, spinach, water, salt.

6.40 €




                                                                                                    Page 65 / 291
                            11/2011




LASAGNA AUX OEUFS
Réf. : CA0267PO
Fabricant : DE CECCO

Eggs lasagna
Net weight : 500gr
Ingredients
Flour, eggs, water, salt.

6.40 €




                            Page 66 / 291
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PASTE, RICE & POLENTA > Flavoured pasta


                CAZZETTI PASTA
                Réf. : DP224
                Fabricant : MORELLI

                Cazzetti pasta
                Net weight : 250 gr
                Ingredients
                Wheat Germ, Black squid ink and Tomato

                4.70 €



                CEPS TAGLIATELLE
                Réf. : DP303
                Fabricant : MORELLI

                Ceps tagliatelle
                Accompany perfectly roasted meats and game.
                Net weight : 250 gr
                Ingredients
                Hard wheat flour (84,75%), eggs (8,47%), germ of wheat (3,39%), ceps (3,39%).


                5.00 €



                Cuoricini di San Valentino
                Réf. : DP206MO
                Fabricant : MORELLI

                Curicini pasta
                Nice pasta forwho is in love!!
                Net weight : 250 gr
                Ingredients
                Hard wheat flour(92,89%), wheat germ (3,72%), tomato (2,79%), beet (0,60%).

                4.35 €




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CUTTLEFISH INK LINGUINE
Réf. : MO102
Fabricant : MORELLI

CUTTLEFISH INK LINGUINE.
Net weight : 250 gr.
Ingredients
Hard wheat flour (94,74%), germ of wheat (4,26%), cuttlefish ink(1%).

4.90 €



CUTTLEFISH INK PENNE
Réf. : DP247MO
Fabricant : MORELLI

CUTTLEFISH INK PENNE.


These pastas get married perfectly to a fish sauce and more particularly a tuna sauce.
Net weight : 500 gr
Ingredients
Hard wheat flour (94,74%), germ of wheat (4,26%), cuttlefish ink (1%).
Cook these pastas in 4 liters of boiling salt water for 8 minutes.Flavor with some extravirgin olive oil and a tomatoes
sauce .

7.50 €



CUTTLEFISH INK SPAGHETTI
Réf. : DP240MO
Fabricant : MORELLI

CUTTLEFISH INK SPAGHETTI.
Ne weight : 500 gr.
Ingredients
Hard wheat flour (94,74%), germ of wheat (4,26%), cuttlefish ink(1%).

7.50 €




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CUTTLEFISH INK TAGLIATELLE
Réf. : DP236MO
Fabricant : MORELLI

Cuttlefish ink tagliatelle
Net weight : 250gr
Ingredients
Hard wheat flour (94,74%), germ of wheat (4,26%), cuttlefish ink(1%).

4.90 €



EGG TAGLIATELLE WITH CASTELMAGNO D.O.P CHEESE
Réf. : LFF15
Fabricant : LA FAVORITA FISH

Egg Tagliatelle With typical Castelmagno DOP Cheese
The Castelmagno DOP is a typical well matured cheese produced in a small valley of Cuneo, characterized by a
fullness and intensity of taste.
Ingredients
Durum wheat flour, eggs 20%, Castelmagno D.O.P. 4%, aroma.
Net weight : 250 gr

7.50 €



Foglie d'ulivo with spinach & basil
Réf. : ZI71
Fabricant : ZICCARDI

Foglie d'ulivo
ORIGIN
APULIA
Net weight : 500 gr
Ingredients
Hard wheat flour, water, spinach, basil.

3.90 €




                                                                                                     Page 69 / 291
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Linguine al Mais BIO
Réf. : DP228MO
Fabricant : MORELLI

Corn linguine BIO
Net weight : 250 gr
Ingredients
Corn 100% biologic.

4.50 €



NICCHIONI WITH SPINACH & TOMATOES
Réf. : DP244MO
Fabricant : MORELLI

Nicchioni with tomatoes & spinach.
Net weight : 500 gr.
Ingredients
Hard wheat flour (97,00%), tomato (2%), spinach (1%).

8.00 €



Orecchiette 3 flavours
Réf. : ZI18
Fabricant : ZICCARDI

Orecchiette 3 flavours
Net weight : 500gr
Ingredients
Hard wheat flour, tomato & chilli 3%, spinach & basil 2%, water.

3.90 €




                                                                   Page 70 / 291
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ORECCHIETTE 6 FLAVOURS
Réf. : ZI79
Fabricant : ZICCARDI

Orecchiette 6 flavours
Origin
Apulia
Ingredients
Hard wheat flour, water, red pasta : tomatoes, red beets, paprika and chilli, yellow pasta : saffron, green pasta:
spinach and basil, purple pasta : red beets, black pasta : ink fish.
Net weight : 500 gr

4.50 €



PAPPARDELLINE WITH TOMATO
Réf. : DP245MO
Fabricant : MORELLI

Pappardelline with tomato.
Net weight : 250 gr.
Ingredients
Hard wheat flour (89,85%), powdered tomato (5,39%), wheat germ (3,59%), red powdered beetroot (1,17%).

4.50 €



PENNE WITH COCOA
Réf. : DP204
Fabricant : MORELLI

Cocoa penne
We advise to flavor pastas with cocoa, with game sauces.
Net weight : 250 gr
Ingredients
Hard wheat flour, germ of wheat, cocoa in powder, sugar.

4.60 €




                                                                                                             Page 71 / 291
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RED CHILLI LINGUINE
Réf. : DP201MO
Fabricant : MORELLI

Red chilli linguine
Net weight : 250gr
Ingredients
Hard wheat flour, wheat germ, red chilli (2,79%), beet.

4.45 €



RED CHILLI PENNE
Réf. : DP248MO
Fabricant : MORELLI

Red chilli penne
Net weight : 500 gr
Ingredients
Hard wheat flour, wheat germ, red chilli (2,79%), beet.

7.40 €



ROCKET EGG TAGLIATELLE
Réf. : LFF16
Fabricant : LA FAVORITA FISH

Rocket egg tagliatelle
Fresh eggs, durum wheat flour and basil or rocket are the ingredients for this handcrafted product. Season with oil and
Parmesan or tomato auce with peppers.Origin
Piedmont
Ingredients
Durum wheat flour, egg 20%, rocket 4%, olive oil, sea salt.
Net weight : 250 gr

5.80 €




                                                                                                          Page 72 / 291
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ROSE PETALS PAPPARDELLINE
Réf. : DP242MO
Fabricant : MORELLI

Rose petals pappardelline.
Net weight : 250 gr.
Ingredients
Durum wheat semolina (94,76%), wheat germ (3,79%), powdered rose petals (0,95%), aroma (0,31%), red powdered
beetroot (0,19%).

4.50 €



Rustichelle flavours
Réf. : ZI73
Fabricant : ZICCARDI

Rustichelle 3 flavours
ORIGIN
APULIA
Ingredients
Hard wheat flour, water, red pasta (tomatoes, red beets, paprika and chilli), pasta verde (spinach and basil).
Net weight : 500 gr

3.90 €



SALMON TAGLIATELLE
Réf. : DP216
Fabricant : MORELLI

Salmon tagliatelle
Net weight : 250 gr
Ingredients
Hard wheat flour (85,50%), eggs (8,50%), germ of wheat, salmon aroma, salmon.

4.20 €




                                                                                                           Page 73 / 291
                                                                     11/2011




SHORT TAGLIOLINI PAGLIA E FIENO
Réf. : ZI81
Fabricant : ZICCARDI

Short Tagliolini Paglia et Fieno
Origin
Apulia
Ingredients
Hard wheat flour, spinach, water.
Net weight : 500 gr

4.40 €



Tagliatelle allo Zafferano
Réf. : DP213MO
Fabricant : MORELLI

Net weight : 250gr
Ingredients: hard wheat flour, germe de blé, saffron.

4.40 €



Tagliolini au germe de blé, ail & basilic
Réf. : DP202MO
Fabricant : MORELLI

Garlic & basil tagliolini with wheat germ
Net weight : 250gr
Ingredients
Hard wheat flour, wheat germ, garlic (0.50%), basil(0.50%).

4.60 €



TRUFFLE LINGUINE
Réf. : DP203MO
Fabricant : MORELLI

Truffle linguine
Net weight : 250gr
Ingrédients
Semoule de blé dur, oeufs, germe de blé, truffe (0.86%), aromates.

6.50 €




                                                                     Page 74 / 291
                                                                                                 11/2011




PASTE, RICE & POLENTA > PASTA WITH WHEAT GERM


              Capunti
              Réf. : ZI24
              Fabricant : ZICCARDI

              Capunti
              Net weight : 500 gr
              Ingredients
              Hard wheat flour, water.

              3.80 €



              chitarre
              Réf. : ZI14
              Fabricant : ZICCARDI

              Chitarre.
              Net weight : 500 gr
              Ingredients
              Hard wheat flour, water.

              3.90 €



              Fettucce
              Réf. : ZI01
              Fabricant : ZICCARDI

              Fettucce.
              Mister ZICCARDI realizes for you this pastas, always hand-made in a natural way.
              Net weight : 500 gr
              Ingredients
              Hard wheat flour, water.


              3.90 €




                                                                                                 Page 75 / 291
                                                                            11/2011




Feuilles d'olivier
Réf. : ZI25
Fabricant : ZICCARDI

Foglie d'ulivo
Net weight : 500 gr
Ingredients
Hard wheat flour, water.

3.80 €



Fiori di sedani
Réf. : ZI03
Fabricant : ZICCARDI

Fiori di sedani.
Net weight : 500gr
Ingredients
Hard wheat flour, water.

3.80 €



FUSILLI KAMUT BIO
Réf. : MO103
Fabricant : MORELLI

Fusilli Kamut Bio
Net weight : 500gr
Ingredients
Hard wheat flour "Kamut" 100%.

8.50 €



Germ & fiber Ricciolina BIO
Réf. : MO100
Fabricant : MORELLI

Pasta double wheat germ and fiber.
From organic farming.
Net weight : 250gr
Ingredients
Durum wheat semolina (90,09%), wheat germ (7,20%), bran of wheat (2,71%).

4.95 €




                                                                            Page 76 / 291
                                   11/2011




Gigli
Réf. : ZI04
Fabricant : ZICCARDI

Gigli.
Net weight - 500 gr.
Ingredients
Hard wheat flour, water. .

3.80 €



INTEGRAL CAPUNTI
Réf. : ZI82
Fabricant : ZICCARDI

Integral capunti
Origin
Apulia
Ingredients
Integral hard wheat flour, water
Net weight : 500 gr

4.40 €



LASAGNETTE
Réf. : ZI70
Fabricant : ZICCARDI

Lasagnette.
Net weight : 500 gr.
Ingredients
Durum wheat semolina, water.

4.40 €



LINGUINE
Réf. : MO101
Fabricant : MORELLI

Linguine
Net weight : 500gr
Ingredients
Hard wheat flour, water.

4.35 €




                                   Page 77 / 291
                           11/2011




LUMACONI
Réf. : ZI77
Fabricant : ZICCARDI

Lumaconi
Origin
Apuglia
Ingredients
Hard wheat flour, water
Net weight : 500 gr

4.80 €



MEZZEMANICHE
Réf. : ZI74
Fabricant : ZICCARDI

Mezzemaniche
ORIGIN
APULIA
Ingredients
Hard wheat flour, water.
Net weight : 500g

4.50 €



Orecchiette
Réf. : ZI21
Fabricant : ZICCARDI

Orecchiette
Net weight : 500gr
Ingredients
Hard wheat flour, water.

3.90 €




                           Page 78 / 291
                                                                                   11/2011




Paccheri
Réf. : ZI47
Fabricant : ZICCARDI

Paccheri.
Net weight - 500gr
Ingredients
Hard wheat flour, water.

4.60 €



Pappardelle
Réf. : ZI02
Fabricant : ZICCARDI

Pappardelle.
Net weight : 500 gr.
Ingredients
Hard wheat flour, water.

3.85 €



Pennine lisce
Réf. : ZI10
Fabricant : ZICCARDI

Pennine lisce.
Mister ZICCARDI realizes for you this pastas, always hand-made in a natural way.
Net weight : 500 gr.
Ingredients
Hard wheat flour, water.

3.80 €



pennine rigate
Réf. : ZI05
Fabricant : ZICCARDI

Pennine rigate.
Mister ZICCARDI realizes for you this pastas, always hand-made in a natural way.
Net weight - 500 gr.
Ingredients
Hard wheat flour, water.

3.80 €




                                                                                   Page 79 / 291
                            11/2011




PENNONI
Réf. : ZI48
Fabricant : ZICCARDI

Pennoni.
Net weight : 500 gr.
Ingredients
Durum wheat flour, water.

4.40 €



PICI
Réf. : DP221MO
Fabricant : MORELLI

PICI
Ingredients
Hard wheat flour, water.
Net weight : 500gr

4.20 €



RIGATONI
Réf. : ZI76
Fabricant : ZICCARDI

Rigatoni
Origin
Apuglia
Ingredients
Hard wheat flour, water
Net weight : 500 gr

4.60 €



RUSTICHELLE
Réf. : ZI22
Fabricant : ZICCARDI

Rustichelle
Net weight : 500 gr
Ingredients
Hard wheat flour, water.

3.80 €




                            Page 80 / 291
                                                             11/2011




SIGNORINE
Réf. : ZI19
Fabricant : ZICCARDI

Signorine.
Net weight : 500 gr.
Ingredients
Hard wheat flour, water.

4.50 €



Tagliatelle bio al farro
Réf. : DP214MO
Fabricant : MORELLI

Spelt Tagliatelle bio.
Net weight : 250 gr.
Ingredients
Spelt 100%

4.68 €



Tortiglioni super
Réf. : ZI07
Fabricant : ZICCARDI

Tortiglioni super.
Net weight : 500 gr
Ingredients
Hard wheat flour, water.

3.70 €



TROFIE
Réf. : ZI72
Fabricant : ZICCARDI

Trofie
To consume traditionally with a pesto alla genovese sauce.
Ingredients
Hard wheat flour, water.
Net weight : 500gr

3.80 €




                                                             Page 81 / 291
                           11/2011




ZITONI
Réf. : ZI80
Fabricant : ZICCARDI

Zitoni
Origin
Apulia
Ingredients
Hard wheat flour, water.
Net weight : 500 gr

4.60 €




                           Page 82 / 291
                                                                                                                               11/2011




PASTE, RICE & POLENTA > RIZ & Risotto


                ARBORIO RICE
                Réf. : COOP00
                Fabricant : DIVERS

                Arborio rice.
                Special for risotto.
                Net weight : 1 kg

                5.90 €



                ARBORIO RICE PRINCIPE
                Réf. : PP0251RI
                Fabricant : DIVERS

                Arborio rice.
                Special for risotto
                Package made in vacuum conditions to preserve the rice all its qualities.
                Net weight-1kg

                6.50 €



                AROMATIC RICE ESSENZA
                Réf. : CB25
                Fabricant : CASCINA BELVEDERE

                For boiled rice, side-dishes, salads and exotic dishes. Obtained from the combination between a Thai rice variety and
                Pakistani basmati, the essenza rice, which is now grown also in Italy, is an aromatic rice variety releasing a natural
                aroma that can be smelled already in the fields during the ripening cycle and is similar to the fragrance of just-baked
                bread.This characteristic makes it maybe unique and, in any case, loved and appreciated by anyone tasting it. To better
                enjoy its characteristics of tastiness and fragrance, it is recommended to eat it with butter or oil and Parmesan cheese
                or as a side-dish. It is excellent also for the preparation of rice salads."Thanks to the traditional stone husking and the
                meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality",
                awarded exclusively to products with less than 1/3 of the imperfections identified by law.”
                Net weight : 1 kg

                7.00 €




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ASPARAGUS RISOTTO
Réf. : CB22
Fabricant : CASCINA BELVEDERE

Asparagus risotto
Origine
Piedmont
Ingredients
riso Carnaroli, asparagi 2,8%, sale marino, estratto di lievito, olio extravergine d’oliva, farina di riso, amido di
mais, carota, sedano, miso di soia, piante aromatiche, spezia.
Preparation
Very easy to prepare! Just add water. In un tegame far rosolare con un cucchiaio di burro/olio il contenuto del
sacchetto, sfumare a piacere con vino. Aggiungere acqua calda (650/750 ml). Mescolare e cuocere per 15/17 minuti. A
cottura ultimata mantecare con burro/parmigiano e aggiustare di sale.
Net weight : 250 gr

3.90 €



BLACK RICE
Réf. : CB20
Fabricant : CASCINA BELVEDERE

Black rice
Net weight : 500 gr

6.00 €



Carnaroli Rice Principe
Réf. : PP0250RI
Fabricant : DIVERS

Carnaroli Rice Principe.
Special for risotto.
Net weight - 1kg

7.20 €




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EGGPLANTS RISOTTO
Réf. : CB20
Fabricant : CASCINA BELVEDERE


Aubergines risotto
Origin
Piedmont




Ingredients
Carnaroli rice , aubergines 5,6%, tomato, salt, estratto di lievito, extra virgin olive oil, rice flour, amido di mais, carots,
celery, mixed soya, aromatic herbs, spices.
Net weight : 250 gr
Preparation
Very easy to prepare! Just add water. In un tegame far rosolare con un cucchiaio di burro/olio il contenuto del
sacchetto, sfumare a piacere con vino. Aggiungere acqua calda (650/750 ml). Mescolare e cuocere per 15/17 minuti. A
cottura ultimata mantecare con burro/parmigiano e aggiustare di sale.

3.90 €



INTEGRAL RIBE RICE
Réf. : CB30
Fabricant : CASCINA BELVEDERE

Ribe Integrale Rice
Origin
piedmont
BROWN RICE - RICH IN FIBRES.Brown rice is a basic element of natural cooking, its grains preserve the complete
germ as well as the bran (the coat), being the most nutritive part of rice.Due to its stronger taste in comparison to white
rice, it is usually accompanied by other strong taste dishes, not only meat and cheese, but also legumes and
vegetables. It can be kept in the fridge for a few days and seasoned freely. Perfect as side dish, in soups and
salads.Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be
well bound."Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the
characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the
imperfections identified by law".
Net weight : 1 kg
Tempo di cottura : 40 mn

4.90 €




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MILANESE RISOTTO
Réf. : CB04
Fabricant : CASCINA BELVEDERE

Milanese risotto
The most traditional risotto in Italia!
ORIGIN
Piedmont
Ingredients
Rice, vegetable stock [natural salt, extract of yeast, rice flour, corn starch, extravirgin olive oil, onions, carots, celery,
parsley, marjoram, miso (soya, rice, water, salt, koji)curcuma], saffron condiment 1,6%, pork sausage 1,6%.
Net weight : 250 gr

3.95 €



NETTLES RISOTTO
Réf. : CB21
Fabricant : CASCINA BELVEDERE

Nettles risotto
Origin
Piedmont
Ingredients
riso Carnaroli, ortiche 2,2%, sale marino, estratto di lievito, olio extravergine d’oliva, farina di riso, amido di mais,
carota, sedano, miso di soia, piante aromatiche, spezia.
Net weight : 250 gr
PreparationVery easy to prepare! Just add water.
In un tegame far rosolare con un cucchiaio di burro/olio il contenuto del sacchetto, sfumare a piacere con vino.
Aggiungere acqua calda (650/750 ml). Mescolare e cuocere per 15/17 minuti. A cottura ultimata mantecare con
burro/parmigiano e aggiustare di sale.

3.90 €




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RADICCHIO RISOTTO
Réf. : CB23
Fabricant : CASCINA BELVEDERE

Radicchio risotto
Origin
Piedmont
Ingredients
Carnaroli rice, radicchio 2,4%, salt, estratto di lievito, extravirgin olive oil , rice flour, amido di mais, carote, celery,
mimixed soya, aromatic herbs, spices.
Net weight : 250 gr
Preparation
Very easy to prepare! Just add water.
In un tegame far rosolare con un cucchiaio di burro/olio il contenuto del sacchetto, sfumare a piacere con vino.
Aggiungere acqua calda (650/750 ml). Mescolare e cuocere per 15/17 minuti. A cottura ultimata mantecare con
burro/parmigiano e aggiustare di sale.

3.80 €



RED RICE
Réf. : CB12
Fabricant : CASCINA BELVEDERE

Wild red rice
The red grain, pleasantly aromatoc rice.
Its red colour comes from the tanin which is good for the intestinal function and sight.
ORIGIN
Piedmont
Net weight : 500 gr

4.80 €




                                                                                                                    Page 87 / 291
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RISOTTO WITH ARTICHOKES
Réf. : CB02
Fabricant : CASCINA BELVEDERE

Risotto with artichokes
ORIGIN
Piedmont
Ingredients
Rice, vegetable stock [natural salt, extract of yeast, rice flour, corn starch, extravirgin olive oil, onions, carots, celery,
parsley, marjoram, miso (soya, rice, water, salt, koji) curcuma], artichokes 3%, parsley, garlic.
Net weight : 250 gr

3.80 €



RISOTTO WITH BEANS & SAUSAGE
Réf. : CB05
Fabricant : CASCINA BELVEDERE

Risotto with beans & sausage
Typically from Vercelli, in Piedmont!
ORIGIN
Piedmont
Ingredients
Rice, beans 8%, vegetable stock [natural salt, extract of yeast, rice flour, corn starch, extravirgin olive oil, onions,
carots, celery, parsley, marjoram, miso (soya, rice, water, salt, koji)curcuma], pork sausage 1,6%.
Net weight : 250 gr

3.85 €



RISOTTO WITH LEEKS & POTATOES
Réf. : CB01
Fabricant : CASCINA BELVEDERE

Risotto with leeks & potatoes
ORIGIN
Piedmont
Ingredients
Rice, potatoes 4%, vegetable stock [natural salt, extract of yeast, rice flour, corn starch, extravirgin olive oil, onions,
carots, celery, parsley, marjoram, miso (soya, rice, water, salt, koji)], leeks 2,8%.
Net weight : 250 gr

3.80 €




                                                                                                                  Page 88 / 291
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RISOTTO WITH LEMON
Réf. : CB13
Fabricant : CASCINA BELVEDERE

Risotto with lemon
Origin
Piedmont
Ingredients
Carnaroli rice, vegetable stock, lemon 3,2%, onions.
Net weight : 250 gr

3.80 €



RISOTTO WITH PEAS
Réf. : CB03
Fabricant : CASCINA BELVEDERE

Risotto with peas
ORIGIN
Piedmont
Ingredients
Rice, peas 6%, vegetable stock [natural salt, extract of yeast, rice flour, corn starch, extravirgin olive oil, onions, carots,
celery, parsley, marjoram, miso (soya, rice, water, salt, koji)], onion, parsley.
Net weight : 250 gr

3.80 €



RISOTTO WITH PEPPERS
Réf. : CB05
Fabricant : CASCINA BELVEDERE

Risotto with red & green peppers
ORIGIN
Piedmont
Ingredients
Rice, red and green peppers 4%, vegetable stock [natural salt, extract of yeast, rice flour, corn starch, extravirgin olive
oil, onions, carots, celery, parsley, marjoram, miso (soya, rice, water, salt, koji)], onion.
Net weight : 250 gr

3.80 €




                                                                                                                 Page 89 / 291
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RISOTTO WITH SALMON
Réf. : CB34
Fabricant : CASCINA BELVEDERE

Risotto with salmon
origin
Piedmont
Ingredients
Carnaroli rice, salmon 3 %, sea salt, extracts of yeast, extra virgin olive oil, ground rice, starch of corns, carrots, celery,
miso of soya, herbs, spices.
Net weight : 250 gr

3.80 €




                                                                                                                 Page 90 / 291
                                                                                                                          11/2011




PASTE, RICE & POLENTA > POLENTA, FLOUR & CEPS


              DRIED CEPS
              Réf. : PORCINI
              Fabricant : DIVERS

              Dried ceps
              Net weight : 30 gr


              Ideal chutney for salads of mushrooms, fried eggs, fishes, pasta or pizza, or simply with some truffle oil of olive and
              mozzarella

              8.00 €



              FARINE "0" MANITOBA
              Réf. : SG364
              Fabricant : DIVERS

              Farine "0" Manitoba
              Farine Spéciale pour la réalisation de panettone, brioches, pizza et Foccacia.
              Ingredients
              Wheat flour type "0" 98%, malt flour, E300 (vitamine C antioxydant)
              Net weight: 1kg

              4.20 €



              FLOUR TYPE 00
              Réf. : SG30
              Fabricant : AGNESI

              Flour Type "00"
              Net wheight : 1kg

              3.90 €



              HARD WHEAT FLOUR
              Réf. : SG43
              Fabricant : DE CECCO

              Hard wheat flour
              This hard wheat flour in the is particularly adapted for the manual preparation of pastas, with or without eggs.
              Net weight : 1kg

              4.50 €




                                                                                                                          Page 91 / 291
                                                                                          11/2011




POLENTA
Réf. : POL01
Fabricant : DIVERS

Polenta.
1 basket - 1 Kg
Ingredients
Corn flour.

3.50 €



Precooked corn flour
Réf. : MT253
Fabricant : DIVERS

Precooked corn flour.
Ready in 1 minute.
Net weight : 500 gr.
Ingredients
Corn flour.


4.00 €



WHEAT FLOUR FOR PIZZA
Réf. : SG359
Fabricant : DIVERS

Préparation de farine pour pizza
Farine préparée avec la dose de levain appropriée pour faire vos pizza. Rien à ajouter.
Ingrédients
Farine de froment 98%, levain, sel, gluten de froment.
Poids net : 500 gr

3.50 €




                                                                                          Page 92 / 291
                                                                                                                            11/2011




SAUCES > FISH SAUCES


              CLAMS SAUCE
              Réf. : PR21
              Fabricant : PRALINA

              Clams sauce
              A delicious sauce on spaghetti.
              ORIGIN : APULIA
              Net weight : 180 gr
              Ingredients
              Pulp of tomatoes (90 %), clams, extravirgin olive oil, parsley, garlic, hot pepper, pepper, salt, white wine, juice of lemon.

              4.90 €



              SAUCE BAGNA CAODA
              Réf. : CSC09
              Fabricant : CASCINA SAN CASSIANO

              Sauce Bagna caoda
              Anchovy and garlic cream.
              Ingredients
              Olive oil, anchovy 25%, garlic 12%, butter, powdered milk, dextrose, white pepper.
              Net weight : 180 gr

              9.72 €



              SAUCE BAGNA CAODA
              Réf. : AD02
              Fabricant : ANTICA DISPENSA

              Sauce Bagna Caoda
              Un produit d'exception ! Une sauce à gouter absolument. Un parfum délicatement relevé.
              Origine
              Piémont
              Ingrédients
              Ail 43%, huile d'olive 40%, anchois 14%, crème fraiche, beurre, épices, sel.
              Poids net 180 gr

              11.00 €




                                                                                                                            Page 93 / 291
                                                                                                             11/2011




SAUCE WITH TUNA & ARTICHOKES
Réf. : CSC17
Fabricant : CASCINA SAN CASSIANO

Sauce with tuna and artichokes
Origin
Piedmont
Ingredients
Pulp of tomatoes, tuna15%, olive oil, artichokes 8%, onions, black olives, salt, parsley, anchovy, spices, lactic acid.
Net weight : 290 gr

6.09 €



SEAFOOD SAUCE
Réf. : PR43
Fabricant : PRALINA

Seafood sauce
Origin
Apulia
Ingredients
Shrimps 21%, suids 21%, extra virgin olive oil, onions, carrots, tomato purée, clams 9%, octopus 5%, celery, cuttlefish
2%, parsley, white wine, garlic, salt.
Net weight : 130 gr

4.90 €



SHRIMPS & ZUCCHINIS SAUCE
Réf. : DP010TT
Fabricant : TOSCANA IN TAVOLA

Shrimps & zucchinis sauce
ORIGIN : TUSCANY
Net weight : 180 gr
Ingredients
Shrimps 57%, zucchinis 28%, onions, olive oil, white wine, parsley, sale, garlic, peppers.

6.35 €




                                                                                                             Page 94 / 291
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Tomato sauce with mussels and clams
Réf. : DP0008
Fabricant : TOSCANA IN TAVOLA

Tomato sauce with mussels and clams
The Sugo alle Cozze e Vongole Toscana in Tavola ® reflects the passion of the Tuscan inhabitants for mussels and
clams. A little bit everywhere, along all of our coasts, from the Versilia area down to the Maremma area, it’s
likely to bump into some small stalls where it’s easy to savour these super fresh and just fished seafood, even
raw with just a little lemon juice on the top. Or you can taste seafood in soups, along with toasted bread dip inside the
water left in which the seafood’s been previously cooked.But, all the fish lovers, in Tuscany, especially during
the summer, love dining at the beach, enjoying the nice sea breeze and savouring a good dish of spaghetti with
mussels and clams! That’s why we tried to transmit you at least a bit of this atmosphere through our product, in
order to let our customers savour the sea even when far away.Excellent with spaghetti, linguine or short pasta cuts like
tubettini.
ORIGIN : TUSCANY
Net weight : 180 gr
Ingredients
Pulp tomatoes, mussels 15%, clams 13%, olive oil, garlic, parsley, salt, sugar, chilli.

6.35 €



TUNA SAUCE
Réf. : TT038
Fabricant : TOSCANA IN TAVOLA

Sauce au thon
Origine
Toscane
Ingrédients
Pulpe de tomates, thon au naturel 15%, poivrons, olives noires, huile d'olive, oignon, câpres, persil, ail, sel sucre,
piment.
Poids net : 180 gr

6.35 €




                                                                                                              Page 95 / 291
                                                                                       11/2011




TUNA SAUCE
Réf. : PR33
Fabricant : PRALINA

Tuna sauce
Origin : Apulia
Ingredients
Tomatoes, tuna, extra virgin olive oil, anchovy, parsley, garlic, salt, citric acid.
Net weight : 180gr

4.90 €




                                                                                       Page 96 / 291
                                                                                                                                11/2011




SAUCES > Meat Ragouts


               AMATRICIANA SAUCE
               Réf. : PR17
               Fabricant : PRALINA

               Amatriciana sauce
               Discover the tradition !
               ORIGIN : APULIA
               Net weight : 180 gr
               Ingredients
               Pulp of tomatoes, bacon 5 %, extravirgin olive oil, onions, carrots, celery, white wine, garlic, basil, parsley, salt, acidity
               regulator : citric acid.

               4.40 €



               ASPARAGUS & BACON SAUCE
               Réf. : PR46
               Fabricant : PRALINA

               Asparagus & bacon sauce
               Origin
               Apulia
               Ingredients
               Asparagus 61%, bacon 20%, extra virgin olive oil, onions, gorgonzola cheese, white wine, garlic, salt.
               Net weight : 130 gr

               4.90 €




                                                                                                                                Page 97 / 291
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CHIANINA RAGOUT
Réf. : DP013TT
Fabricant : TOSCANA IN TAVOLA

Chianina ragout
Chianina is one of the oldest and most important beef breeds in Italy, and its name comes from the area where this
breed is located: the Valdichiana, in Tuscany.Among all suppositions about its origin, the most valued has hystorical
explanations, it’s an autoctone breed, or at least it’s been living in that area for the mists of
time.Nowadays, this precious breed, is protected by the European certification IGP which vouches for its quality and
originality.Our Ragù di Chianina Toscana in Tavola ® is obtained with this certified meat and for sure its taste is unique
in the world.We suggest to use penne, egg tagliatelle, on polenta or for lasagne. It marries perfectly with the best
Chianti wines of your cellar.
ORIGIN : TUSCANY
Net weight : 180 gr
Ingredients
Beef " chianina " 45 %, tomatoes in cubes, olive oil, onions,concentrated tomato, carrots, celery, red wine, salt, pepper,
laurel.

6.35 €



Duck Ragout with Fresh Oranges
Réf. : DP010
Fabricant : TOSCANA IN TAVOLA

Duck ragout with fresh oranges
The tradition of Duck recipes is very strong in many italian regions; think about Veneto and its typical recipes. Tuscany
is also very well known for its Duck ragout for long strand or home made pasta, like Pici or Bigoli.The Ragù
d’Anatra Toscana in Tavola ® is prepared following the old recipe, adding a little orange and orange skin, to
underline the delicacy of these very tasty and unique meats.
ORIGIN : TUSCANY
Net weight : 180 gr
Ingredients
Duck 36%, turke, tomatoes, onions, olive oil, celery, garlic, orange, lemon, white wine, salt, pepper, cognac, marjoram.


6.20 €




                                                                                                                Page 98 / 291
                                                                                                             11/2011




MUSHROOM & GUANCIALE BACON SAUCE
Réf. : PR45
Fabricant : PRALINA

Mushroom & guanciale bacon sauce
Origin
Apulia
Ingredients
Champignon mushroom 75%, guanciale bacon 10%, porcini mushrooms 5%, sunflower oil, parsley, white wine, garlic,
salt, pepper.
Net weight : 130 gr

4.90 €



MUSHROOM & SAUSAGE SAUCE
Réf. : TT100
Fabricant : TOSCANA IN TAVOLA

Mushrooms & sausage sauce.
ORIGIN : TUSCANY
Net weight : 180gr
Ingredients
Pleurotus mushrooms 47%, pork meat 26%, onions, olive oil, white wine, salt, parsley, garlic, black pepper, natural
flavours.

6.93 €



Pheasant Meat Ragout
Réf. : DP045
Fabricant : TOSCANA IN TAVOLA

Pheasant meat ragout
Ingredients : pheasant meat 30 %, turkey meat , cubes tomatoes, olive oil, onions, celery, garlic, white wine, salt,
pepper, marjoram.
Net weight : 180 gr
They say the Pheasan originally comes from the far east and that in very ancient times it had been brought to Europe,
since the Greeks already knew of its great taste.What is sure is that since many centuries it lives in the countryside of
Tuscany, because it’s present in many of the tuscan recipes. The pheasant meat is very well known for its
digestibility and it’s special aroma.The Ragù di Fagiano Toscana in Tavola ®, therefore, lets you organize pasta
dishes like back in the middle age!Excellent with fresh pasta, pappardelle or even in the risotto.

5.95 €




                                                                                                             Page 99 / 291
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ROE DEER RAGOUT
Réf. : TT32
Fabricant : TOSCANA IN TAVOLA

Traditional Roe Deer Ragout
Origin
Tuscany
Ingredients
Roe Deer meat 40%, pulp of tomato, onions, olive oil, pork meat, tomato paste, red wine, salt, plain chocolate
(contaons soya lecithin), garlic, pepper, rosemary, thyme.
Net weight : 180 gr

6.35 €



SAUCE WITH DUCK
Réf. : AD02
Fabricant : ANTICA DISPENSA

sauce with duck
Origin
Piedmont
Ingredients
Duck meat 40%, onions, carots, celeri, pork meat, butter, olive oil, white wine, marsala, natural aromas, cocoa, salt.
Net weight : 180 gr

9.80 €




                                                                                                          Page 100 / 291
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Traditional Deer Ragout
Réf. : DP045
Fabricant : TOSCANA IN TAVOLA

Traditional deer ragout
The great passion people in Tuscany feel for game meat reveals itself in the numerous recipes based also on large size
animals.The Red deer, unquestionably the king of big size game, still maintains that aura of nobility that in the past has
made the protagonist of royal banquets, positioned on tables with the magnificence of its horns and even its fur.In the
tradition of our cuisine, in which the main course has always had a special importance, in addiction to roasted meats
and stew, ragout is very popular, which is prepared cooking the meat, tomatoes and herbs for hours with great passion.
Following this tradition, the Ragù di Cervo Toscana in Tavola ® is wisely prepared by their cooks with the addiction of
bay and plain chocolate, which enhance the taste of this meat.We suggest to savour this ragout with pappardelle or
long strand pastas, which marry weel with red textured wines.
ORIGIN : TUSCANY
Net weight : 180 gr
Ingredients
Deer meat 32%, pork, olive oil, tomatoes, onions, garlic, laurel, rosemary, grappa, red wine, chocolate, salt, pepper.

6.20 €



Traditional Hare Ragout
Réf. : DP030
Fabricant : TOSCANA IN TAVOLA

Traditional hare ragout
The wild hare is another typical inhabitant of our areas. That’s why its meat is widely used in the traditional
recipes, generation after generation.A very strong game taste is typical of hare-based dishes, so that, usually, due to its
too strong taste, cooks like to wisely soften it with plain chocolate, which makes the tastying easier without eating awa,
the typical main traits.Hare stews and roasted meats are very much loved, but also the traditional hare ragout
can’t be missin on the tuscan tables.This tradition is being found in the Ragu’ di Lepre Toscana In Tavola
® which their cooks prepare with love and following the ancient recipes.The pappardella is the kind of pasta you want to
use for this hare ragout, even if its strong taste allow you to use basically any kind of pasta, remember to drain it "al
dente" so that you can sauté this ragout in a pan along with the pasta and keep all the good flavours.Pappardelle with
hare ragaout marry well with red, strong textured wines.
ORIGIN : TUSCANY
Net weight : 180 gr
Ingredients
Hare 32%, pork, olive oil, tomatoes, onions, concentrated tomato, garlic, rosemary, sage, red wine, chocolate, salt,
pepper.

6.35 €




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Traditional Wild Boar Ragout
Réf. : DP022TT
Fabricant : TOSCANA IN TAVOLA

Traditional wild boar ragout
Ingredients: meats of wild boar, pig, olive oil, tomatoes in dices, onions, concentrated tomato, garlic, sage, rosemary,
red wine, chocolate extra fondant, salt, pepper.
Net weight : 180 gr
The wild boar’s always been an inhabitany of the tuscan countryside. There are thousand stories and legends
about this majestic animal, which have increased its glamour, not only in the culinary field, but also as real symbol of
the wild life and power of nature. As the wild boar’s been living in our countrysides for centuries, it’s not a
suprise that its meat is a “primadonna” in the Tuscan cuisine.The wild boar meat is great for salami and
stews but also for the very popular Ragù di Cinghiale.Therefore, our passion for everything concerned with
tradition’s lead us to create such a ragout in our range of products Toscana in Tavola .The ideal kind of pasta for
this ragout is pappardella, even if it’s so good that any kind of pasta, even penne rigate, is ok.If you really want
to savour a "primo piatto" tuscan style, you have to serve pappardelle with wild board ragout in a bowl and pair it with a
good glass of red textured tuscan wine, maybe a good Chianti.. and.. what else?... Buon Appetito!!!

6.20 €



Typical meat ragout with tuscan porcini mushrooms
Réf. : DP044
Fabricant : TOSCANA IN TAVOLA

Typical meat ragout with tuscan porcini mushrooms
Porcini Mushrooms (Boletus Edulis) grow spontaneously in the forests or in the conifer woods of the Tuscan Appenini
Mountains as well as on the hills. Going to pick up these very expensive mushrooms by the very unique smell and
taste, represents nowadays even a great opportunity to go trekking in the beeautiful woods when the season brings
sunny days after humid and rainy periods.This mushroom is basically used in the whole country to spice tasty pastas,
but here in Tuscany, as you probably know, they are mostly meat lovers Maybe even for this reason, they developped
the usage to add this mushroom to both beef or pork ragouts. It’s from this tradition that our Ragù ai Funghi
Porcini Toscana in Tavola ® was born, excellent with egg tagliatelle, semolina pasta but also with lasagne and polenta.
We strongly suggest to pair this ragout with a red textured wine.
ORIGIN : TUSCANY
Net weight : 180 gr
Ingredients
Pork & beef meat, Porcini mushrooms 22%, olive oil, tomatoes, onions, garlic, salt, pepper, red wine, marjoram, sage.

5.95 €




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ZUCCHINI & BACON SAUCE
Réf. : PR44
Fabricant : PRALINA

Zucchini & bacon sauce
origin
Apulia
Ingredients
Zucchini 42%, bacon 21%, extra virgin olive oil, onions, tomato purée, pecorino cheese, white wine, salt.
Net weight : 130 gr

4.90 €




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SAUCES > PESTO & OTHER CONDIMENTS


             Artichokes & Aubergines condiment
             Réf. : PR20
             Fabricant : PRALINA

             Artichokes & aubergines condiment
             ORIGIN : APULIA
             Net weight : 180 gr Ingredients
             Artichokes 40%, aubergines 20%, extra virgin olive oil, onions, tomatoes, vinegar, parsley, garlic, salt.

             4.80 €



             BASIL PESTO WITH WHITE TRUFFLE
             Réf. : LFF01
             Fabricant : LA FAVORITA FISH

             Basil pesto with white truffle
             The marriage between basil sauce, typical and famous ligurian sauce with its unmistakable smell of P.D.P Genoese
             basil, and white truffle, certainly the noblest gift which Langhe land offers, originates this precious product from which
             derives a unique harmony of tastes and smells.


             Excellent as seasoning for pasta, pizza, boiled potatoes, or as enrichment for tasty sandwiches.
             Origin
             Piedmont
             Ingredients
             Olive oil, Genovese D.O.P. basil 22%, cashews, sea salt, pine nuts, white truffle 2% (Tuber Magnatum pico).
             Net weight : 130 gr

             9.70 €



             BROAD BEANS PUREE
             Réf. : PR37
             Fabricant : PRALINA

             BROAD BEANS PUREE.
             One of the most typical sauce from APULIA.
             ORIGINE : APULIA
             Net weight : 280 gr. Ingredients
             Broad beans (83%), olive oil, celery, onions, salt, laurel.

             4.76 €




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Condimento alle Cime di Rapa
Réf. : PR22
Fabricant : PRALINA

Cime di rapa condiment
ORIGIN : APULIA
Net weight : 180 gr
Ingredients
Cime di rapa 36%, broccoli, extra virgin olive oil, anchovy, capers, lemon, garlic, chilli, salt.

4.80 €



Egg Tagliatelle and Basil Pesto
Réf. : LFF18
Fabricant : LA FAVORITA FISH

De luxe box with Egg Tagliatelle and Basil Pesto
Origin
Piedmont
Ingredients egg tagliatelle
Durum wheat flour, eggs 35%.
Ingredients Basil Pesto
Olive oil, cashews, fresh basil from Liguria, sea salt, pinenuts, garlic.
Net weight :
- Tagliatelle : 250 gr
- Basil pesto : 180 gr

11.45 €



MUSHROOMS & ZUCCHINIS CONDIMENT
Réf. : PR18
Fabricant : PRALINA

Mushrooms & zucchinis condiment
ORIGIN: APULIA
Net weight : 180 grIngredients
Zucchinis 41%, mushrooms 30%, extra virgin olive oil, onions, white wine, rocket, toscanello (cheese), garlic,
prezzemolo, salt.

4.80 €




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OLD-FASHIONED PARSLEY SAUCE
Réf. : LFF03
Fabricant : LA FAVORITA FISH

Old-fashioned parsley sauce
Excellent old-fashion style parsley sauce, ideal to season meat, fish, hard boiled eggs and vegetables.
Origin
Piedmont
Ingredients
Fresh parsley, olive oil, tomato paste, vinegar, sea salt.
Net weight : 130 gr

4.55 €



PESTO ALLA GENOVESE
Réf. : EXT16
Fabricant : EXTRA

Pesto in extravirgin olive oil
Added to just strained pasta, it sends forth the sweet scent of its Mediterranean flavours.
Origin : Ligury
Ingredients


Basilic génois AOC, huile d'olive vierge extra, noix de cajou, fromage, pecorino, lactosérum, ail, pignons, sel, régulateur
d"acidité : acide citrique.
Net weight : 180 gr

7.50 €



PESTO ALLA GENOVESE
Réf. : SG42
Fabricant : CASA OLEARIA TAGGIASCA

Pesto alla genovese.
ORIGIN : LIGURIA
Ingredients
Basil from Ligurian Riviera 40%, extra virgin olive oil 30%, Cashews, grana padano end pecorino cheese, pinenuts, salt,
garlic.


Net weight : 180 gr

5.58 €




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PESTO ALLA GENOVESE
Réf. : DP1545SA
Fabricant : SAVINI TARTUFI

Pesto alla genovese.
Net weight : 130 gr
Ingredients
Basil 45%, extravirgin olive oil, pinoli, grana padano, pecorino, garlic, nuts, potato, salt, sugar.

5.60 €



PESTO ROSSO
Réf. : PR39
Fabricant : PRALINA

Red Pesto.
A rich pesto excellent on the pasta, taste it also on toasts!
Net weight : 180 gr
Ingredients
Dried tomatoes, olive oil, carrot, celery, basil, walnuts, groundnuts, pine kernels, garlic, salt, vinegar, sugar.

5.10 €




                                                                                                               Page 107 / 291
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SAUCES > TOMATO & VEGETABLES SAUCES


             AMATRICIANA SAUCE
             Réf. : PR17
             Fabricant : PRALINA

             Amatriciana sauce
             Discover the tradition !
             ORIGIN : APULIA
             Net weight : 180 gr
             Ingredients
             Pulp of tomatoes, bacon 5 %, extravirgin olive oil, onions, carrots, celery, white wine, garlic, basil, parsley, salt, acidity
             regulator : citric acid.

             4.40 €



             ARRABBIATA SAUCE
             Réf. : PR01
             Fabricant : PRALINA

             Arrabbiata sauce
             Excellent with rice or pasta.
             ORIGINE: APULIA
             Net weight : 180 gr
             Ingredients
             Pulp of tomato, extravirgin olive oil, garlic, parsley, salt, chilli 0,17%.

             4.40 €



             ASPARAGUS & BACON SAUCE
             Réf. : PR46
             Fabricant : PRALINA

             Asparagus & bacon sauce
             Origin
             Apulia
             Ingredients
             Asparagus 61%, bacon 20%, extra virgin olive oil, onions, gorgonzola cheese, white wine, garlic, salt.
             Net weight : 130 gr

             4.90 €




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CAMPAGNOLA SAUCE BIO
Réf. : DP012
Fabricant : TOSCANA IN TAVOLA

Campagnola sauce Bio
ORIGIN : TUSCANY
Net weight : 290 gr
Ingredients
Tomatoes, onions, extravirgin olive oil, celery, carrots, salt, parsley, basil, garlic, sugar.

5.10 €



CHERRY TOMATOES
Réf. : PC01
Fabricant : PUMA CONSERVE

Cherry tomatoes
Typical tomatoes from Apulia, excellent in meat sauces, fish soups, etc.
ORIGIN : APULIA
Net weight : 280 gr
Ingredients
Cherry tomatoes, tomato sauce, salt. citric acid.


4.00 €



FRESH BASIL SAUCE
Réf. : DP015TT
Fabricant : TOSCANA IN TAVOLA

Fresh basil sauce
Home-made sauce, advised with gnocchi.
ORIGIN : TUSCANY
Net weight : 280 gr
Ingredients
Tomatoes, olive oil, garlic, basil, sugar, salt.

4.25 €




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FRESH BASIL SAUCE BIO
Réf. : DP0016
Fabricant : TOSCANA IN TAVOLA

Fresh basil sauce Bio
Net weight : 290 gr
ORIGIN : TUSCANY
Ingredients : Tomatoes, extravirgin olive oil, basil 2%, salt, sugar, garlic.


A very flavoured sauce, advised on spaghetti.

5.10 €



MUSHROOM & GUANCIALE BACON SAUCE
Réf. : PR45
Fabricant : PRALINA

Mushroom & guanciale bacon sauce
Origin
Apulia
Ingredients
Champignon mushroom 75%, guanciale bacon 10%, porcini mushrooms 5%, sunflower oil, parsley, white wine, garlic,
salt, pepper.
Net weight : 130 gr

4.90 €



NAPOLITAN SAUCE
Réf. : PR04
Fabricant : PRALINA

Napoletan sauce
Excellent on pasta or for pizza.
ORIGIN: APULIA
Net weight : 180 gr
Ingredients
Pulp of tomatoes, extravirgin olive oil, anchovy, garlic, salt, parsley, chilli, oregano, pepper.

4.30 €




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PEPERONATA MEDITERRANEA
Réf. : PR23
Fabricant : PRALINA

PEPERONATA MEDITERRANEA.
This "peperonata" accompanies ideally grills and fish, but also steamed vegetables and salad.
ORIGIN: APULIA
Net wheight : 280gr     Ingredients
Red & green peppers (85 %), onions, tomatoes, black olives , extravirgin olive oil , capers, garlic, basil, vinegar, white
wine, salt.

4.90 €



Peppers sauce
Réf. : PR08
Fabricant : PRALINA

Peppers sauce
ORIGIN: APULIA
Net weight : 180 gr
Ingredients
Tomato pulp, yellow peppers, onions, extra virgin olive oil, garlic, salt, basil, mint.


4.40 €



prickly Mediterranean sauce
Réf. : DP004TT
Fabricant : TOSCANA IN TAVOLA

Prickly Mediterranean sauce
ORIGIN : TUSCANY
Net weight :290 gr
Ingredients
Tomatoes, olive oil, garlic, basil, salt, sugar, pepper, chilli.

4.80 €




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PUTTANESCA SAUCE
Réf. : PR10
Fabricant : PRALINA

Puttanesca sauce
Italian sauce with typical taste made, as wants the tradition, with black olives, capers, anchovy and hot pepper. Ideal
for long pastas: tagliatelle, spaghetti.Preparation: warm approximately 2 minutes on slow fire, by adding extravirgin olive
oil.After opening, to preserve in the refrigerator and to consume in 5 days.
ORIGIN : APULIA
Net weight : 180 gr
Ingredients
Tomatoes, anchovies, black olives, extravirgin olive oil , capers, garlic, parsley, hot pepper, salt.No colouring agents, no
conservatives.

4.40 €



RED TRUFFLE SAUCE
Réf. : LFF02
Fabricant : LA FAVORITA FISH

Red truffle sauce
in order to appreciate the whole truffle taste and intense smell at its best, we don't recommend adding cheese.
Excellent seasoning for eggspastats such as tagliatelle and pappardelle.
Origin
Piedmont
Ingredients
Pulp of tomato (75 %), olive oil, truffle (tuber aestivum) 3,5%, basil, onions, salt, aroma.
Net weight : 180 gr

9.90 €



SAUCE WITH CAPPERS & OLIVES
Réf. : CSC07
Fabricant : CASCINA SAN CASSIANO

Sauce with cappers and olives
Origin
Piedmont
Ingredients
Pulp of tomato 70%, olives 6,8%, cappers 6,8%, onions, carots, celery, garlic, parsley, olive oil, sugar, salt, pepper,
aromatics plants.
Net weight : 290 gr

6.10 €




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Sauce with ceps
Réf. : PR11
Fabricant : PRALINA

Ceps sauce
Excellent sauce to prepare dishes of pastas, for the polenta or on pizza.
ORIGIN: APULIA
Net weight : 180 gr
Ingredients
Pulp of tomatoes, boletus (7,5 %), extravirgin olive oil , parsley, garlic, salt, black pepper.

4.90 €



SAUCE WITH CEPS & SWEET CHESTNUTS
Réf. : CSC06
Fabricant : CASCINA SAN CASSIANO

Sauce with ceps and sweet chestnuts
Origin
Piedmont
Ingredients
Pulp of tomato 66%, olive oil, onions, ceps rehydrated 6%, rehydrated sweet chestnuts 5%, salt, parsley, sugar, garlic,
laurel, lactic acid.
Net weight : 190 gr

6.90 €



SAUCE WITH MUSHROOMS
Réf. : CSC15
Fabricant : CASCINA SAN CASSIANO

Sauce with mushrooms
Origine
Piedmont
Ingredients
Pulp of tomato 67%, sunflower oil, onions, ceps rehydrated and mushrooms rehydrated 6%, sweet walnuts rehydrated,
salt, spices, sugar, lactic acid.
Net weight : 290 gr

6.09 €




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SAUCE WITH RED PEPPERS
Réf. : CSC08
Fabricant : CASCINA SAN CASSIANO

Sauce with red peppers
Origin
Piedmont
Ingredients
Pulp of tomato 68%, red peppers 18%, onions, carots, celery, olive oil, salt, garlic, parsley, pepper.
Net weight : 290 gr

4.93 €



SAUCE WITH TUNA & ARTICHOKES
Réf. : CSC17
Fabricant : CASCINA SAN CASSIANO

Sauce with tuna and artichokes
Origin
Piedmont
Ingredients
Pulp of tomatoes, tuna15%, olive oil, artichokes 8%, onions, black olives, salt, parsley, anchovy, spices, lactic acid.
Net weight : 290 gr

6.09 €



TOMATO SAUCE WITH HAZELNUTS
Réf. : LFF07
Fabricant : LA FAVORITA FISH

Tomato sauce with hazelnuts
This very particular sauce contains small pieces of hazelnut and derives from the traditional cooking of 'the Langhe', a
famous wine district in the rolling hills east of Cuneo (Piedmont). It is a tasty supplement for all kinds of pasta, and
deliciously complements for roast meats.
Origin
Piedmont
Ingredients
Tomato pul, olive oil, hazelnuts 6%, sea salt, onions, basil.
Net weight : 180 gr

5.40 €




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TOMATO SAUCE WITH LEEKS
Réf. : LFF08
Fabricant : LA FAVORITA FISH

Tomato sauce with leeks
A traditional tomato-based sauce with 'leeks from Cervere', a product with unique and inimitable organoleptic features
peculiar to the town of Cervere. This sauce makes a very good addition to egg tagliatelle and risotto, as well as a fine
enhancement for vegetable soups.Origin
Piedmont
Ingredients
Tomato pulp, olive oil, leeks 10%, basil, sea salt.
Net weight : 180 gr

6.12 €



Vegetables Stew
Réf. : PR24
Fabricant : PRALINA

Vegetables Stew
ORIGIN: PUGLIA
Net weight : 280 gr Ingredients
Tomatoes, onions, aubergines, zucchinis, green beans, celery, extra virgin olive oil, artichokes, peppers, Swiss chard,
potatoes, garlic, salt, vinegar, basil, parsley, laurel, marjoram.

4.60 €



VEGETARIAN SAUCE
Réf. : CSC16
Fabricant : CASCINA SAN CASSIANO

Vegetarian sauce
Origin
Piedmont
Ingredients
Pulp of tomato, mixed vegetables (zuchinis, eggplants, celery, carots, peppers, olives, onions) 29%, olive oil, salt,starch
of potatoes, extract of yeast , spices.
Net weight : 290 gr

6.09 €




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ZUCCHINI & BACON SAUCE
Réf. : PR44
Fabricant : PRALINA

Zucchini & bacon sauce
origin
Apulia
Ingredients
Zucchini 42%, bacon 21%, extra virgin olive oil, onions, tomato purée, pecorino cheese, white wine, salt.
Net weight : 130 gr

4.90 €




                                                                                                            Page 116 / 291
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OIL & VINEGAR > EXTRA VIRGIN OLIVE OILS


               ALBIS EXTRAVIRGI OLIVE OIL
               Réf. : TB05
               Fabricant : TERRE BORMANE

               Extravirgin olive oil Albis
               Origin : Ligury
               Net weight : 0.5L
               Like every year the harvest-time of the olives comes and the miracle of the birth of the fresch oil happens again. The
               olives-trees which blossom in May and June have produced the long-awaited new nectar, giving us, punctual and
               generous, the precious virgin olive oil. Already in the Ancient Rome the oils were used to be classified, and the first of
               the new year was called “Oleum ex albis ulivis”, much appreciated because extremely palatable. The
               extra virgin olive oil ALBIS is the fresh must of Terre Bormane: palatable, fragrant and savoury, a real deliciousness.

               19.00 €



               BIOS : EXTRAVIRGIN OLIVE OIL BIO
               Réf. : TB01
               Fabricant : TERRE BORMANE

               Extravirgin olive oil Bio.
               Origin : Ligury
               Net weight : 0.5L
               The extra virgin olive oil BIOS is a 100% extra virgin, organic oil obtained from olive farming methods that respect the
               right balance between agriculture and environment.The extra virgin oil is resulting from a farming system governed by
               EC, defined as a production method that excludes the use of chemically-synthesised fertilisers, weedkillers, pesticides
               and fungicides. ICEA - the Institute for Ethical and Environmental Certification, thoroughly checks and verifies
               observance of community and national standards controlling organic farming cultures. Therefore a ”totally
               natural food”; same taste, same excellent quality, same unmistakable aroma.

               19.00 €



               Extra virgin olive oil D.O.P Terra di Bari Castel del Monte
               Réf. : DAD03HO
               Fabricant : D'ADDATO

               Extra virgin olive oil D.O.P Terra di Bari Castel del Monte
               Net weight : 750ml
               ORIGIN : PUGLIA An exceptional oil having acquired D.O.P.

               15.75 €




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EXTRAVIRGIN OLIVE OIL BORMANO
Réf. : TB12
Fabricant : TERRE BORMANE

Bormano Taggiasca quality.

19.00 €




EXTRAVIRGIN OLIVE OIL COLOMBINO
Réf. : TB03
Fabricant : TERRE BORMANE

Extravirgin olive oil "Colombino"
Origin : Ligury
Net weight : 0.5L
Like every year, at the beginning of the harvest, the millstones of the oil presses start their work without rest. The
millstone made of “colombina” stone, rotating on the “pilla” , will produce the miracle of the
oil birth. “Terre Bormane” presents the extra virgin olive oil “Colombino” obtained by the
simple pressure of wholesome olives carefully selected. “Colombino” is a excellent virgin olive oil with a
full and palatable taste and an intense gold colour. It is not filtered, just subjected to customary, periodic decantings; a
veil on the bottom of the bottle is a sign of genuineness.

12.30 €



EXTRAVIRGIN OLIVE OIL RIVIERA LIGURE D.O.P
Réf. : TB02
Fabricant : TERRE BORMANE

Extravirgin olive oil Riviera Ligure A.O.P
Origin : Ligury
Peso netto : 0.5L
This oil is the best extra-virgin olive oil in Liguria: It is mellow, delicate and mild-tasting. It is produced with hand-picked
olives from certified “Taggiasca” cultivar olive groves in accordance with Community directives. After
passing all the appropriate tests, this wonderful nectar is entitled to bear the wording “Protected Designation of
Origin” as a further means for safeguarding and highlighting its quality.

23.00 €




                                                                                                                Page 118 / 291
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Fruity Extra virgin olive oil Fruttato 3L
Réf. : DAD25
Fabricant : D'ADDATO

Fruity extravirgin olive oil
Net weight : 3 liters
ORIGIN : PUGLIA Production : olives from Bisceglie.Variety: Coratina

36.00 €



Fruity Extra virgin olive oil Fruttato 5L
Réf. : DAD04
Fabricant : D'ADDATO

Fruity extravirgin olive oil
Net weight : 5 liters
ORIGIN : PUGLIA Production : olives from Bisceglie.Variety: Coratina

49.00 €



Olio extravergine di Oliva Fruttato
Réf. : DAD02HO
Fabricant : D'ADDATO

Fruity extravirgin olive oil
Net weight : 750ml
ORIGIN : APULIA
Production : olives from Bisceglie.Variety : Coratina

11.90 €




                                                                       Page 119 / 291
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OLIO EXTRAVERGINE DI OLIVA PRIMAVERA
Réf. : TB04
Fabricant : TERRE BORMANE

Opalino : Spring extravirgin olive oil
Limited production
Origine : Ligury
Net weight : 0.5L
Going back up to the traditions of the western Liguria, country facilitated by a privileged climate, Terre Bormane
proposes the extra virgin olive oil OPALINO. This special spring preparation is a very rare oil produced occasionally in
the years when the maturation of olives in the highest zones continues late until April and May. In advanced spring
quality olive Taggiasca is particularly mature and the production is thus very brief and especially limited. We so obtain
an extra virgin olive oil in the color of pale gold with purplish opalescences, soft, which has some softness and a very
delicate flavor.

19.00 €



Subtle Extra virgin olive oil 5L
Réf. : DAD04HO
Fabricant : D'ADDATO

Subtle Extra virgin olive oil
Net weight : 5 liters
ORIGIN : APULIA

49.00 €



Subtle Extra virgin olive oil Fruttato 3L
Réf. : DAD25
Fabricant : D'ADDATO

Subtleextravirgin olive oil
Net weight : 3 liters
ORIGIN : PUGLIA Production : olives from Bisceglie.

36.00 €




                                                                                                           Page 120 / 291
                                11/2011




Subtle extravirgin olive oil
Réf. : DAD01HO
Fabricant : D'ADDATO

Subtle extravirgin olive oil
Net weight : 750ml
Origin : Apulia

11.90 €




                               Page 121 / 291
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OIL & VINEGAR > Flavoured olive oils


                 Black truffle olive oil
                 Réf. : DP113TR
                 Fabricant : SAVINI TARTUFI

                 Black truffle olive oil.
                 Ideal on pastas, red & white meats, fish, eggs.
                 ORIGIN : TUSCANY
                 1 bottle - 55ml
                 Ingredients
                 olive oil, black truffle aroma.

                 9.90 €



                 EXTRAVIRGIN OLIVE OIL WITH FRESH LEMON
                 Réf. : EXT01
                 Fabricant : EXTRA

                 Huile d'olive extra vierge aux citrons frais
                 Une supebe trouvaille, cette huile d'olive ne pourra que vous séduire par son parfum exceptionnel de citrons frais !
                 Origin
                 Ligury
                 Ingredients
                 Extravirgin olive oil, fresh lemon
                 Net weight : 25 cl

                 12.90 €



                 EXTRAVIRGIN OLIVE OIL WITH FRESH MANDARINS
                 Réf. : EXT14
                 Fabricant : EXTRA

                 Extravirgin olive oil with fresh mandarins
                 Ingredients
                 Extravirgin olive oil, fresh mandarins.
                 Net weight : 25 cl

                 12.90 €




                                                                                                                          Page 122 / 291
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EXTRAVIRGIN OLIVE OIL WITH FRESH ORANGES
Réf. : EXT15
Fabricant : EXTRA

Extravirgin olive oil with fresh oranges
Ingredients
Extravirgin olive oil, fresh oranges.
Net weight : 25 cl


12.90 €



OLIVE OIL WITH CHILLI
Réf. : DAD10HA
Fabricant : D'ADDATO

1 bottle - 250ml
ORIGIN : APULIA

5.90 €



White truffle olive oil
Réf. : DP107TR
Fabricant : SAVINI TARTUFI

White truffle olive oil.
Very perfumed, this oil is a traditional product. Some drops on your roasting white meats, or on your pastas, will make it
magnificent dishes.
ORIGIN : TUSCANY
1 bottle - 55ml
Ingredients
olive oil, white truffle aroma.


12.80 €




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OIL & VINEGAR > Balsamic Vinegar


                APPLE BALSAMIC
                Réf. : MALP11
                Fabricant : ACETAIA MALPIGHI

                Apple Balsamic
                Acetaia Malpighi Balsamic of apple, aged in wooden barrel made of apple. Acetaia Malpighi presents Balsamo di mela
                specially created for consumers desiring to taste an ancient product with modern characteristic. The fermentation of the
                apples follows the same technical of production used for the modenese grape,the liquid stays in the wooden barrels to
                obtain a balsamic product with characteristic similar to the balsamic obtained from the grapes. With this new
                “Balsamic” we guarnatee to you the high quality of Made in Italy by Malpighi product . Fragrance: Full and
                intense. Taste: Tart, syrupy. Density: dense. Uses: sutiable for all types of vegetables, grilled, cooked and raw;
                recommended for chicken and turkey meat, roast meat, cheeses and on fresh fruit especially melon and fig.
                Net weight : 100 ml

                13.20 €



                BALSAMIC CONDIMENT PRELIBATO
                Réf. : MALP05
                Fabricant : ACETAIA MALPIGHI

                Balsamic condiment "Prelibato"
                "Prelibato" white balsmic condiment aged in wooden barrels of Frassino, uses : all types of fish, mollusks, caviar and
                fresh fruit.
                Net weight : 250gr

                19.50 €



                BALSAMIC CREAM IGP WITH APRICOT
                Réf. : EXT02
                Fabricant : EXTRA

                Balsamic cream with apricot
                Ingredients
                Concentrated grape juice, Balsamic vinegar of Modena 20%, modified starch, aromas.
                Net weight : 25 cl

                14.90 €




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BALSAMIC GLAZE
Réf. : BA07
Fabricant : ANTICA BALSAMERIA EMILIANA

BALSAMUSSE - Balsamic Vinegar of Modena Mousse
Net weight : 150 ml
BALSAMUSSE is a specially produced ready to use finishing glaze and condiment.
Matches
Salads, vegetables, meat, barbecue, cheese, ice-cream, yoghurt, fruits
Ingredients
Concentrated grape juice, Balsamic Vinegar of Modena 20%, modified starch.

8.75 €



BALSAMIC GLAZE IGP WITH AMARENA CHERRY
Réf. : EXT03
Fabricant : EXTRA

Balsamic glaze IGP with Amarena cherry
Ingredients
Concentrated grape juice, Balsamic vinegar of Modena IGP 20%, modified starch, aromas.
Net weight : 25 cl

14.90 €



BALSAMIC GLAZE IGP WITH CHOCOLATE
Réf. : EXT04
Fabricant : EXTRA

Balsamic glaze IGP with chocolate
Ingredients
Concentrated grape juice, Balsamic Vinegar of Modena IGP 20%, modified starch, aromas.
Net weight : 25 cl

14.90 €




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BALSAMIC GLAZE IGP WITH LEMON
Réf. : EXT05
Fabricant : EXTRA

Balsamic glaze IGP with lemon
Ingredients
Concentrated grape juice, IGP balsamic vinegar of Modena 20%, modified starch, aromas.
Net weight : 25 cl

14.90 €



BALSAMIC GLAZE IGP WITH WHITE TRUFFLE
Réf. : EXT07
Fabricant : EXTRA

Balsamic glaze IGP with white truffle
Ingredients
Concentrated grape juice, Balsamic vinegar of Modena IGP 20%, modified starch, aromas.
Net weight : 25 cl

14.90 €



Balsamic Vinegar 3 years
Réf. : DP31BL
Fabricant : BELLEI

Balsamic vinegar of Modena 3 years
The "BELLEI" Balsamic Vinegar of Modena bearing a purple label is the youngest quality of the product.
It has a typically pungent flavour and a sweet and sour taste.
Since this quality is particularly fresh, it should be best used to dress salads and grilled vegetables.
Net weight : 250ml

5.75 €




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Balsamic Vinegar of Modena 5 years
Réf. : DP32BL
Fabricant : BELLEI

Balsamic vinegar of Modena 5 years
The "Bellei Anfora Latina" Balsamic Vinear of Modena distinguishes a maturer product, whose typical smell is rather
penetrating an harmonically acid, while its taste is perfectly balanced between sweet and sour.
This articular flavour is obtained by ageing the vinegar in the casks for a longer period of time.
Suggestions for use this vinegar mention first cours dishes and grilled fish.
Net weight : 250ml

9.15 €



BALSAMIC VINEGAR OF MODENA IGP SPRAY
Réf. : SG356
Fabricant : DIVERS

Balsamic Vinegar of Modena IGP in spray MONARI FEDERZONI 1912
"La qualità Monari Federzoni in una comoda confezione." La qualità di questo Aceto Balsamico di Modena IGP,
caratterizzato da un perfetto equilibrio tra l'agro ed il dolce e da un sapore
deciso e avvolgente, viene proposto da Monari Federzoni in una comoda confezione spray di facile utilizzo su tutte le
pietanze, anche fuori casa.
Net weight : 250 ml

6.80 €



ORANGE BALSAMIC
Réf. : MALP13
Fabricant : ACETAIA MALPIGHI

Orange Balsamic
Ingredients
Concentrated grape juice, concentrated orange juice, wine vinegar.
Net weight : 100 ml

13.20 €




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ORTI BORGHESI CONDIMENT
Réf. : MALP12
Fabricant : ACETAIA MALPIGHI

Orti Borghesi Condiment
There is so much to say about this Extraordinary Balsamic Vinegar, made with Malpighi Saporoso & organic Linden
Honey! We want to tell you about Orti Borghesi & Malpighi Acetaia. At Modena the production cycle is complete: from
the processing of must (obtained from their own Trebbiano white grapes), to the bottling and packaging which, in
compliance with the law, is entrusted to the Consortium of Producers of the Traditional Balsamic Vinegar of Modena.
The results can be seen by pouring a few drops on a spoon: brilliant dark brown colour, an amazing viscous and
syrup-like consistency, and an exhilarating aroma and taste. Use it how and where you like, as long as you have it: it
goes well with every kind of food. The best use? As a digestif, just a teaspoonful (avoid silver or stainless steel; mother
of pearl or bone is best), pure and straight.
Net weight : 50 ml

31.00 €



PICKLED ONIONS IN BALSAMIC VINEGAR
Réf. : LFF05
Fabricant : LA FAVORITA FISH

Pickled onions in balsamic vinegar
Little onions "Borretano" quality, braised and marinated in oil and "Balsamico di Modena" vinegar. Ready to serve, great
as appetizer served with drinks, may also be served cold or hot with red meats or roasts.Ingredients
Onions borretano 58%, Balsamic vinegar of Modena 10%, sunflower oil, sugar, salt.
Net weight : 280 gr

6.30 €



PRELIBATO JELLY
Réf. : MALP06
Fabricant : ACETAIA MALPIGHI

PRELIBATO jelly
Taste it on every type of cheeses, specially the Pecorino and goat cheeses.
Ingredients
white Grape juice, wine vinegar, pectin of fruits, anidride
Net weight : 115 gr

11.50 €




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RED WINE VINEGAR
Réf. : TB11
Fabricant : TERRE BORMANE

Red wine vinegar : Rubino aged
Origin : Ligury
This vinegar is made from selected wines produced by small winegrowing estates in Piemonte. The acetification
process is completed in small oak kegs in which the vinegar continues its maturation for at least one year. Ageing in
wooden casks gives the product its amber colour and considerably improves its organoleptic qualities since the vinegar
absorbs tannin from the wood. A few drops are enough to exalt its potency and harmonious aroma.
Net weight : 0.5L

9.00 €



SAPOROLIO CONDIMENT
Réf. : MALP08
Fabricant : ACETAIA MALPIGHI

Saporolio Condiment
Extra virgin olive oil, with saporoso balsamic condiment and salt from Sicilia compsed an interesting vinaigrette
Net weight : 100 ml

12.00 €



SAPOROSO BALSAMIC CONDIMENT
Réf. : MALP09
Fabricant : ACETAIA MALPIGHI

SAPOROSO balsamic condiment
Specially created for consumers desiring a high quality balsamic vinegar positioned between Balsamic Vinegar of
Modena and Traditiona balsamic Vinegar of Modena. It has bben aged 6 years in barrels of oak wood and 6 month in
steel containers.
Acetaia Malpighi recommends using the condiment on vegetables, roast meat poultry and game.
Net weight : 100 ml

16.00 €




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SAPOROSO BALSAMIC CONDIMENT RISERVE
Réf. : MALP09
Fabricant : ACETAIA MALPIGHI

SAPOROSO balsamic condiment Reserve
Specially created for consumers desiring a high quality balsamic vinegar positioned between Balsamic Vinegar of
Modena and Traditiona balsamic Vinegar of Modena. It has bben aged 8 years in barrels of oak wood and 8 month in
steel containers.
Acetaia Malpighi recommends using the condiment on vegetables, roast meat poultry and game.
Net weight : 100 ml

21.00 €



SPORINA
Réf. : MALP04
Fabricant : ACETAIA MALPIGHI

Gelée Saporina
Un produit d'une extrême délicatesse qui se déguste sur tout type de fromages, les viandes bouillies et le pain .
Ingrédients
Moùt de raisin cuit, pectine de fruits, anidride.
Poids net : 115 gr

11.50 €



STRAWBERRY JELLY
Réf. : MALP07
Fabricant : ACETAIA MALPIGHI

Strawberry jelly
Sweety on every type of fresh chesees and fruit.
Ingredients
Prelibato jelly, fresh strawberry pectin.
Net weight : 115 gr

11.50 €




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TRADITIONAL BALSAMIC VINEGAR OF MODENA "RISERVA" D.O.P 50 YEARS
Réf. : MALP01
Fabricant : ACETAIA MALPIGHI

Traditional Balsamic Vinegar of Modena 50 year old.
The traditional Balsamic Vinegar of Modena of this reserve is particular because it is aged in century-old barrels made
of wood extracted from the cherry plant. This plant makes it extremely sweet, creamy and with an acidity almost
imperceptable.
Net weight : 10cl

252.00 €



TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P 25 YEARS OLD
Réf. : MALP03
Fabricant : ACETAIA MALPIGHI

Traditional Balsamic Vinegar of Modena 25 year old.
Net weight : 10cl

107.00 €



Traditional Balsamic Vinegar of Modena D.O.P. 12 years
Réf. : MALP02
Fabricant : ACETAIA MALPIGHI

Net weight : 100ml
Perfect with Parmigiano Reggiano and strawberries.
delightful on salads with extra virgin olive oil, or on grilled meats.

59.00 €



WHITE GLAZE
Réf. : EXT08
Fabricant : EXTRA

White glaze
Ingredients
Concentrated grape juice, white condiment 20% (wine vinegar, concentrated grape juice), modified starch.
Net weight : 25 cl

14.90 €




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WOOD FRUITS BALSAMIC GLAZE IGP
Réf. : EXT06
Fabricant : EXTRA

Balsamic glaze IGP with wood fruits
Ingredients
Concentrated grape juice, balsamic vinegar of Modena IGP 20%, modified starch, aromas.
Poids net : 25 cl

14.90 €




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COOKED PORK MEATS


            LARDO DI COLONNATA IGP
            Réf. : MT201
            Fabricant : DIVERS

            Lardo di Colonnata IGP
            Origine
            Toscane
            Ingrédients
            Lard de porc, sel marin naturel, ail, romarin frais, poivre noir, épices et herbes arômatiques
            Le nec plus ultra du lard ! Produit à Colonnata, commune de Carrare (patrie du fameux marbre de Carrare), il provient
            des meilleurs élevages de porc. Sa maturation se fait dans des conca (cruches en marbre de Carrare) avec de l'ail, du
            romarin et des épices. Il en émane un produit d'une saveur exceptionnelle.
            A l'époque romaine, les esclaves des carrières de marbre en faisaient leur casse-croûte. Aujourd'hui, il se déguste en
            fines lamelles sur des toasts chauds (attendez que le lard fonde pour en déguster les saveurs), ou sur une persillade de
            champignons.
            Poids net : 400 gr ( + 10 gr )

            18.67 €



            SALAMI FLAVOURED WITH TRUFFLE IN OLIVE OIL
            Réf. : CSC02
            Fabricant : CASCINA SAN CASSIANO

            Salami flavoured with truffle in olive oil
            Origin
            Piedmont
            Ingredients
            Salami, italian salt, olive oil 50%, black truffle 1%, aromas.
            Net weight : 280 gr

            19.00 €




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SALAMI WITH BAROLO WINE IN OLIVE OIL
Réf. : CSC10
Fabricant : CASCINA SAN CASSIANO

Salami with wine Barolo, in olive oil
Origin
Piedmont
Ingredients
Saucisson (pork meat, salt, sugar, lactose, dextrose, wine Barolo 1%, natural flavourings, spices, antioxydant E316,
conservators : E252, E250), olive oil 50%
Net weight : 280 gr

16.24 €



WILD BOAR SALAMI IN OLIVE OIL
Réf. : CSC11
Fabricant : CASCINA SAN CASSIANO

Wild boar salami in olive oil
Origin
Piedmont
Ingredients
salami (wild boar 70%, pork, salt, lactose, dextrose, saccharose, fructose, aromas, acid L-Ascorbic, conservators :
E250, E252), olive oil 50%.
Net weight : 280 gr

17.95 €




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BUTTER & CHEESE > BUTTER


              BURRO CON SALVIA
              Réf. : CSC38
              Fabricant : CASCINA SAN CASSIANO

              Butter with sage
              Origin
              Piedmont
              Ingredients
              Concentrated Butter of italian milk, sage 0,5%, aroma of natural sage, salt, extract of rosemary.
              Net weight : 80 gr

              6.10 €



              BUTTER WITH CHIVE
              Réf. : CSC39
              Fabricant : CASCINA SAN CASSIANO

              Butter with chive
              Origin
              Piedmont
              Ingredients
              Concentrated butter of italian milk, chive5%, salt, sugar, extract of rosemary.
              Net weight : 80 gr

              6.10 €



              BUTTER WITH CINNAMON, CARDAMONE & GINGER
              Réf. : CSC36
              Fabricant : CASCINA SAN CASSIANO

              Butter with cannella, cardamone & ginger
              Origin
              Piedmont


              Net weight : 80 gr


              Ingredients
              Concentrated butter of italian milk, sugar, ginger 2%, cannella 0.2%, cardamone 0,2%, salt, aroma of natural
              vanilla, extract of romarin.

              6.10 €




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BUTTER WITH GARLIC
Réf. : CSC40
Fabricant : CASCINA SAN CASSIANO

Butter with garlic
Origin
Piedmont
Ingredients
Net weight : 80 gr


Concentrated butter of italian milk, garlic 3,5%, salt, sugar, extract of rosemary.

6.10 €



BUTTER WITH ORANGE
Réf. : CSC37
Fabricant : CASCINA SAN CASSIANO

Butter with orange
Origin
Piedmont
Ingredients
Net weight : 80 gr


Concentrated butter of italian milk, sugar, candied orange 5%, becarotene, citric acid, natural aroma of orange, extract
of rosemary.

6.10 €



BUTTER WITH STRAWBERRY & LEMON
Réf. : CSC35
Fabricant : CASCINA SAN CASSIANO

Butter with strawberry & lemon
Origin
Piedmont
Ingrédients
Net weight : 80 gr


Concentrated butter of italian milk, sugar, strawberry powder 0,6%, lemon powder 0,2%, salt, aromas, extract of
rosemary.

6.10 €




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BUTTER WITH TRUFFLE
Réf. : CSC41
Fabricant : CASCINA SAN CASSIANO

Burro with truffle
Origin
Piedmont
Ingredients
Concentrated Butter of italian milk, truffle (tuber aestivum et albidum pico) 7%, alcohol, aroma betacarotène.
Net weight : 80 gr

19.00 €



White truffle butter
Réf. : DP117TR
Fabricant : SAVINI TARTUFI

White truffle butter.
An exceptional product which shares with you the producer Mister SAVINI. To use on tepid toasts with some
Parmesan cheese, on your pastas.
ORIGIN : TUSCANY
Net weight : 80 gr
Ingredients
Butter, white truffle 12 %, extract of yeast, salt, aromas.


26.40 €



White truffle butter
Réf. : DP116TR
Fabricant : SAVINI TARTUFI

White truffle butter.
An exceptional product which shares with you the producer Mister SAVINI. To use on tepid toasts with some
Parmesan cheese, on your pastas.
ORIGIN : TUSCANY
Net weight : 30 gr
Ingredients
Butter, white truffle 12 %, extract of yeast, salt, aromas.


13.50 €




                                                                                                          Page 137 / 291
                                                                       11/2011




BUTTER & CHEESE > CHEESE


             CABRIOLU
             Réf. : SG215
             Fabricant : DIVERS

             Cabriolu


             Origin
             Sardaigne
             Ingredients
             Lait de brebis et de chèvre pasteurisés, sel, presure.
             31% de matière grasse
             Net weight : Mini 590 gr

             18.88 €



             CACETTO SARDO
             Réf. : FR02
             Fabricant : DIVERS

             Cacetto sardo
             Middle net weight : 650 gr
             Ingredients
             Pastorized ewe and goat's milk, salt, rennet. 34% mg

             19.50 €



             CHEESE IN OLIVE OIL
             Réf. : CSC12
             Fabricant : CASCINA SAN CASSIANO

             Tomini in olive oil
             Origin
             Piedmont
             Ingredients
             Cheese (cow's milk, presure, salt), olive oil 50%
             Net weight : 180 gr

             9.90 €




                                                                      Page 138 / 291
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CHEESE WITH CEPS IN OLIVE OIL
Réf. : CSC13
Fabricant : CASCINA SAN CASSIANO

Tomini with ceps in olive oil
Origin
Piedmont
Ingredients
Cheese (cow's milk, presure, salt), olive oil 50%, ceps 0,6%, aromas.
Net weight : 280 gr

13.50 €



CHEESE WITH CHILLI PEPPER IN OLIVE OIL
Réf. : CSC14
Fabricant : CASCINA SAN CASSIANO

Cheese with chilli pepper in olive oil
Origin
Piedmont
Ingredients
Cheese (cow's milk, presure, salt), olive oil 50%, chilli pepper 0,6%.
Net weight : 280 gr

9.90 €



CHEESE WITH SULTANINA & WALNUTS IN OLIVE OIL
Réf. : CSC01
Fabricant : CASCINA SAN CASSIANO

Cheese with sultanina and walnuts in olive oil.
Origin
Piedmont
Ingredients
Cheese (coww's milk, presure, salt), olive oil 50%, sultanina 1%, walnuts 1%
Net weight : 280 gr

13.50 €




                                                                               Page 139 / 291
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CHEESE WITH TRUFFLE IN OLIVE OIL
Réf. : CSC03
Fabricant : CASCINA SAN CASSIANO

Tomini with truffle in olive oil
Origin
Piedmont
Ingredients
Tume (cow's milk, presure, salt), black truffle 1%, aromas.
Net weight : 180 gr

13.00 €



HOT PEPPER RUGIOLA
Réf. : SG216
Fabricant : DIVERS

Rugiola au piment
Origin
Sardaigne
Ingredients
Lait de brebis pasteurisé, piment rouge 1%, sel, présure.
33% de matière grasse
Net weight : Minimum 600gr

19.20 €



PARMIGIANO REGGIANO 30 MONTHS D.O.P
Réf. : SG230
Fabricant : VIRGILIO

Parmigiano Reggiano DOC 30 months D.O.P
Min weight : 500 gr
Ingredients
Milk, salt, rennet.   This Parmesan cheese is a very high quality product thanks to a particularly looked production and
a long refining.
Delivered in vacuum conditions for a better conservation.

23.20 €




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PARMIGIANO REGGIANO DOC 22 MONTHS
Réf. : CA0300FR
Fabricant : VIRGILIO

Parmigiano Reggiano DOC 22 months
Min weight : 710 gr
Ingredients
Milk, salt, rennet.   This Parmesan cheese is a very high quality product thanks to a particularly looked production and
a long refining.
Delivered in vacuum conditions for a better conservation.

25.56 €



SCAMORZA
Réf. : SCAM02
Fabricant : DIVERS

Scamorza
Ingredients
Latte di buffala e di vaca, sale, caglio.
Peso netto : mini 320 gr

9.60 €



SCAMORZA AFFUMICATA
Réf. : SCAM01
Fabricant : DIVERS

Scamorza affumicata
Ingredients
Latte di buffala e di vaca, sale, caglio.
Peso netto : mini 320 gr

10.00 €




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TOMINI WITH OREGANO, CAPPERS & PINK PEPPER IN OLIVE OIL
Réf. : CSC04
Fabricant : CASCINA SAN CASSIANO

Cheese with oregano, cappers and pink pepper in olive oil
Origin
Piedmont
Le producteur vous conseille en fin d'utlisation de conserver l'huile afin de parfumer vos plats.
Ingredients
Cheese (cow's milk, presure, salt), olive oil 50%, oregano 0,6%, cappers 0,1%, pink pepper 0,1%.
Net weight : 180 gr

9.90 €



TOMINI WITH ROCKET SAUCE IN OLIVE OIL
Réf. : CSC34
Fabricant : CASCINA SAN CASSIANO

Cheese with rocket sauce in olive oil
Origin
Piedmont
Le producteur vous conseille en fin d'utlisation de conserver l'huile afin de parfumer vos plats.
Ingredients
Cheese (cow's milk, presure, salt), olive oil 50%, rocket sauce.
Net weight : 180 gr

9.90 €




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TRUFFLE PRODUCTS


             BASIL PESTO WITH WHITE TRUFFLE
             Réf. : LFF01
             Fabricant : LA FAVORITA FISH

             Basil pesto with white truffle
             The marriage between basil sauce, typical and famous ligurian sauce with its unmistakable smell of P.D.P Genoese
             basil, and white truffle, certainly the noblest gift which Langhe land offers, originates this precious product from which
             derives a unique harmony of tastes and smells.


             Excellent as seasoning for pasta, pizza, boiled potatoes, or as enrichment for tasty sandwiches.
             Origin
             Piedmont
             Ingredients
             Olive oil, Genovese D.O.P. basil 22%, cashews, sea salt, pine nuts, white truffle 2% (Tuber Magnatum pico).
             Net weight : 130 gr

             9.70 €



             Black truffle olive oil
             Réf. : DP113TR
             Fabricant : SAVINI TARTUFI

             Black truffle olive oil.
             Ideal on pastas, red & white meats, fish, eggs.
             ORIGIN : TUSCANY
             1 bottle - 55ml
             Ingredients
             olive oil, black truffle aroma.

             9.90 €




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BUTTER WITH TRUFFLE
Réf. : CSC41
Fabricant : CASCINA SAN CASSIANO

Burro with truffle
Origin
Piedmont
Ingredients
Concentrated Butter of italian milk, truffle (tuber aestivum et albidum pico) 7%, alcohol, aroma betacarotène.
Net weight : 80 gr

19.00 €



CHEESE WITH TRUFFLE IN OLIVE OIL
Réf. : CSC03
Fabricant : CASCINA SAN CASSIANO

Tomini with truffle in olive oil
Origin
Piedmont
Ingredients
Tume (cow's milk, presure, salt), black truffle 1%, aromas.
Net weight : 180 gr

13.00 €



MIX FRUTTA WITH XHITE TRUFFLE
Réf. : SAV26
Fabricant : SAVINI TARTUFI

Mix frutta with white truffle
Origin
Tuscany
Ingredients
Fruits (pears, apples, cherry, orange), sugar, wine, lemon juice, pectin, spices, mustard aroma, honey, white truffle
(tuber magnatum pico, tuber borchil vitt) 6%, olive oil, aroma.
Net weight : 100 gr

11.50 €




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RED TRUFFLE SAUCE
Réf. : LFF02
Fabricant : LA FAVORITA FISH

Red truffle sauce
in order to appreciate the whole truffle taste and intense smell at its best, we don't recommend adding cheese.
Excellent seasoning for eggspastats such as tagliatelle and pappardelle.
Origin
Piedmont
Ingredients
Pulp of tomato (75 %), olive oil, truffle (tuber aestivum) 3,5%, basil, onions, salt, aroma.
Net weight : 180 gr

9.90 €



Salt and Truffles
Réf. : DP118TR
Fabricant : SAVINI TARTUFI

Salt and Truffles.
An original and exceptional condiment. Very perfumed, it is ideal on grilled meats, fried eggs or on the
risotto.ATTENTION, it is used at the end of preparation, never cook it because it would lose its flavour.
ORIGIN : TUSCANY
Net wheight : 100 gr.
Ingredients: food sea salt, black truffle 6 %, aromas.

12.80 €



SANDWICH TRUFFLE CREAM
Réf. : DP126TR
Fabricant : SAVINI TARTUFI

Sandwich truffle cream - Truffle spreading cream.
Net wheight : 180 gr
Ingredients : cream, potato's flakes, butter, white truffle 10%, olive oil, salt, pepper, emulsifying agent : E471b, spices,
aroma, preservative : E220.

16.20 €




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Sliced black truffle
Réf. : DP114TR
Fabricant : SAVINI TARTUFI

Sliced black truffle.
SAVINI, specialist of the truffle realises these sliced black truffles, idéals on a risotto, pastas, or on toasts.
ORIGIN
TUSCANY
Net weight : 90gr
Ingredients
Black Truffle 62 %, olive oil, salt, aromas

35.00 €



SLICED WHITE TRUFFLE
Réf. : DP266SA
Fabricant : SAVINI TARTUFI

Sliced white truffle.
Taste this exceptional product on eggs or risotto!
ORIGIN
TUSCANY.
Net weight : 30 gr.
Ingredients
White truffle, olive oil, salt, aromas.

39.00 €



SLICED WHITE TRUFFLE
Réf. : DP265SA
Fabricant : SAVINI TARTUFI

Sliced white truffle.
Taste this exceptional product on eggs or risotto!
ORIGIN
TUSCANY.
Net weight : 30 gr.
Ingredients
White truffle, olive oil, salt, aromas.

13.80 €




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TRUFFLE ANTICO CROSTINO TOSCANO
Réf. : DP028TT
Fabricant : TOSCANA IN TAVOLA

Truffle antico crostino toscano.
To spread on toasts. Ideal with red wine.
ORIGIN : TUSCANY.
Net wheight : 180 gr.
Ingredients: Chicken liver, chicken meat, extravergin olive oil, capers, cucumber in vinegar, garlic, sage, onions, estival
truffle 1%, salt, pepper, vin santo, whihte wine, natural aroma.

8.10 €



Truffle bruschetta
Réf. : DP024TT
Fabricant : TOSCANA IN TAVOLA

Truffle bruschetta.
To spread on toasts, ideal also on pastas.
ORIGIN : TUSCANY.
Net wheight : 280 gr.
Ingredients: pulp of tomato 65 %, extra virgin olive oil, concentrated of tomato, juice of black truffle 2,5 %, truffle Estivi
2 %, salt, pepper, sugar, parsley, garlic, aromas.

8.10 €



Truffle Gatherers sauce
Réf. : DP102TR
Fabricant : SAVINI TARTUFI

Truffle Gatherers sauce.
When truffiers " big razza " were coming back homme with few truffles, besides the anger of their wife, they had to hide
their shame to their colleagues by saying that they had not gone to pick truffles.With their miserable harvest, on
Sundays they invited their family, and to feign a big quantity of truffle, they cooked it with olives, capers and
anchovy.They used this sauce on toasts, pastas with a big pride.
ORIGIN
TUSCANY
Net weight : 90 gr
Ingredients
Mushrooms, olive oil, black olives, black truffle 5 %, capers, anchovy, extract of yeast, salt, aromas.

8.25 €




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TRUFFLE LINGUINE
Réf. : DP203MO
Fabricant : MORELLI

Truffle linguine
Net weight : 250gr
Ingrédients
Semoule de blé dur, oeufs, germe de blé, truffe (0.86%), aromates.

6.50 €



TRUFFLE MAYONNAISE
Réf. : CSC05
Fabricant : CASCINA SAN CASSIANO

Mayonnaise with black truffle
Origin
piedmont
Ingredients
Sunflower oil, pasteurized egg, black truffle 3%, lemon juice, inulina, salt, lactic acid, aromas, ascorbic acid, farina di
semi guar.
Peso netto : 90 gr

9.45 €



Truffle mustard
Réf. : SAV50
Fabricant : SAVINI TARTUFI

Truffle mustard.
Net weight : 90 gr
Ingredients
Water, mustard seeds flour, wine vinegar, black truffle 6%.

11.50 €




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TRUFFLES & CEPS CREAM
Réf. : DP119
Fabricant : SAVINI TARTUFI

Ceps & truffle cream.
Exceptional on pastas o red and white roasted meats.
ORIGIN
TOSCANA.
Net weight : 80 gr.
Ingredients
Mushrooms 40%, ceps 15%, truffle 6%, olive oil, salt, aromas.

15.72 €



White truffle butter
Réf. : DP117TR
Fabricant : SAVINI TARTUFI

White truffle butter.
An exceptional product which shares with you the producer Mister SAVINI. To use on tepid toasts with some
Parmesan cheese, on your pastas.
ORIGIN : TUSCANY
Net weight : 80 gr
Ingredients
Butter, white truffle 12 %, extract of yeast, salt, aromas.


26.40 €



White truffle butter
Réf. : DP116TR
Fabricant : SAVINI TARTUFI

White truffle butter.
An exceptional product which shares with you the producer Mister SAVINI. To use on tepid toasts with some
Parmesan cheese, on your pastas.
ORIGIN : TUSCANY
Net weight : 30 gr
Ingredients
Butter, white truffle 12 %, extract of yeast, salt, aromas.


13.50 €




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WHITE TRUFFLE CONDIMENT
Réf. : SAV43
Fabricant : SAVINI TARTUFI

Dressing (white truffle condiment)
Net weight : 250 ml
Ingredients
Olive oil, balsamic vinegar, mustard in grain, lemon juice, sugar, salt, pepper, white truffle aromas.

22.75 €



WHITE TRUFFLE HONEY
Réf. : DP200
Fabricant : SAVINI TARTUFI

White truffle honey.
Simply brilliant! A point of this supernatural product on your omelets at the end of cooking will make an exceptional
dish!
ORIGIN
TUSCANY.
Net weight : 40 gr
Ingredients
Honey, white truffle, aromas.

9.60 €



White truffle olive oil
Réf. : DP107TR
Fabricant : SAVINI TARTUFI

White truffle olive oil.
Very perfumed, this oil is a traditional product. Some drops on your roasting white meats, or on your pastas, will make it
magnificent dishes.
ORIGIN : TUSCANY
1 bottle - 55ml
Ingredients
olive oil, white truffle aroma.


12.80 €




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Sea products


               ANCHOVY CONDIMENT
               Réf. : EXT09
               Fabricant : EXTRA

               Condiment d'anchois
               Un produit très orignal pour assaisonner les crudités ou bouillons de poisson.
               Ingredients
               jus-condiment fermenté aux anchois, salt.
               Net weight : 25 cl

               25.90 €



               ANCHOVY FILLETS FLAVOURED WITH TRUFFLE IN OLIVE OIL
               Réf. : CSC43
               Fabricant : CASCINA SAN CASSIANO

               Anchovy fillets flavoured with truffle in olive oil
               A perfect starter, side course dish, tasty appetizer and snack idea. To pair with roasted peppers. Origin
               Piedmont
               Ingredients
               Anchovy fillets 58%, olive oil, black truffle (Tuber Aestivum) 2%.
               Net weight : 200 gr

               18.00 €



               ANCHOVY FILLETS WITH ALMOND IN OLIVE OIL
               Réf. : CSC45
               Fabricant : CASCINA SAN CASSIANO

               Anchovy fillets with dried tomato in olive oil
               A perfect starter, side course dish, tasty appetizer and snack idea. To pair with roasted peppers. Origin
               Piedmont
               Ingredients
               Anchovy fillets 44%, olive oil, almonds 1%, salt.
               Net weight : 106 gr

               9.50 €




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ANCHOVY FILLETS WITH CHILI IN OLIVE OIL
Réf. : CSC46
Fabricant : CASCINA SAN CASSIANO

Anchovy fillets with chili in olive oil
A perfect starter, side course dish, tasty appetizer and snack idea. To pair with roasted peppers. Origin
Piedmont
Ingredients
Anchovy fillets 58%, olive oil, chilli 2%.
Net weight : 100 gr

9.50 €



ANCHOVY FILLETS WITH DRIED TOMATO IN OLIVE OIL
Réf. : CSC44
Fabricant : CASCINA SAN CASSIANO

Anchovy fillets with dried tomato in olive oil
A perfect starter, side course dish, tasty appetizer and snack idea. To pair with roasted peppers. Origin
Piedmont
Ingredients
Anchovy fillets 44%, olive oil, dried tomatoes 13%, salt.
Net weight : 106 gr

9.50 €



ANCHOVY FILLETS WITH PARSLEY IN OLIVE OIL
Réf. : CSC42
Fabricant : CASCINA SAN CASSIANO

Anchovy fillets with parsley in olive oil
A perfect starter, side course dish, tasty appetizer and snack idea. To pair with roasted peppers. Origin
Piedmont
Ingredients
Anchovy fillets 57%, olive oil, parsley 2%, garlic 1%.
Net weight : 200 gr

17.00 €




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ARTICHOKE & TUNA CREAM
Réf. : LFF13
Fabricant : LA FAVORITA FISH

Artichoke & tuna cream
An ideal condiment for good canapés to serve with the aperitif; it is also an excellent condiment on spaghetti and pasta
in general.
Origin
Piedmont
Ingredients
Artichokes 60%, olive oil, tuna 5%, salt.
Net weight : 180 gr

5.60 €



CUTTLEFISH INK LINGUINE
Réf. : MO102
Fabricant : MORELLI

CUTTLEFISH INK LINGUINE.
Net weight : 250 gr.
Ingredients
Hard wheat flour (94,74%), germ of wheat (4,26%), cuttlefish ink(1%).

4.90 €



CUTTLEFISH INK PENNE
Réf. : DP247MO
Fabricant : MORELLI

CUTTLEFISH INK PENNE.


These pastas get married perfectly to a fish sauce and more particularly a tuna sauce.
Net weight : 500 gr
Ingredients
Hard wheat flour (94,74%), germ of wheat (4,26%), cuttlefish ink (1%).
Cook these pastas in 4 liters of boiling salt water for 8 minutes.Flavor with some extravirgin olive oil and a tomatoes
sauce .

7.50 €




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CUTTLEFISH INK SPAGHETTI
Réf. : DP240MO
Fabricant : MORELLI

CUTTLEFISH INK SPAGHETTI.
Ne weight : 500 gr.
Ingredients
Hard wheat flour (94,74%), germ of wheat (4,26%), cuttlefish ink(1%).

7.50 €



CUTTLEFISH INK TAGLIATELLE
Réf. : DP236MO
Fabricant : MORELLI

Cuttlefish ink tagliatelle
Net weight : 250gr
Ingredients
Hard wheat flour (94,74%), germ of wheat (4,26%), cuttlefish ink(1%).

4.90 €



Fillets tuna in olive oil
Réf. : RN04
Fabricant : RIUNIONE

Fillets tuna in olive oil
A rare product of very high quality.
Ingredients
Tuna, olive oil, salt.
Net weight : 140 gr


6.80 €




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Fish stock
Réf. : RN06
Fabricant : RIUNIONE

Fish stock
At last, the stock for your risotto!!
Ingredients
Mixed Fishes 35 %, salt, vegetable fat, vegetable yeast, lactose, curcuma.
Net weight : 40 gr

2.60 €



Mullet Bottarga in powder
Réf. : RN10
Fabricant : RIUNIONE

Mullet Bottarga in powder
Also called CAVIAR of MEDITERRANEE!!
Ingredients
Bottarga eggs, salt.
Net weight : 40 gr.


8.00 €



NETS OF MACKEREL IN OLIVE OIL
Réf. : AP01
Fabricant : ANGELO PARODI

Nets of mackerel in olive oil.
Ingredients
mackerel, olive oil, salt.
Net weight : 325gr

12.00 €




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Pulp of sea urchin
Réf. : RN05
Fabricant : RIUNIONE

Pulp of sea urchin
An original product for risottoIngredients
Pulp of sea urchin , water, salt.
Net weight : 140 gr

10.36 €



SARDINES IN OLIVE OIL
Réf. : AP02
Fabricant : ANGELO PARODI

Sardines in olive oil.
Ingredients
Sardines, olive oil, salt.
Net weight : 120 gr

4.20 €



SQUID INK
Réf. : RN06
Fabricant : RIUNIONE

Squid ink
Ingredients
Squid ink, salt, conservative.
Net weight : 500 gr

37.00 €



SQUID INK
Réf. : RN31
Fabricant : RIUNIONE

Squik ink
Net eight : 8 gr
For 3/4 persons.

3.60 €




                                             Page 156 / 291
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TUNA BELLY MEAT IN OLIVE OIL
Réf. : TB07
Fabricant : TERRE BORMANE

Tuna belly meat is an enexclusive product, prepared with tender pink tuna from the most precious “mare
nostrum”. For maximum quality and safety, Albacore tuna is processed and steam-cooked immediately after
being caught. It is then sliced and placed in glass jars according to an age-old recipe, then allowed to marinate for a
long time in olive oil. The result is a tasty, wholesome and highly nutritional food.
Origin : Ligury
Ingredients
Tuna belly meat 70%, olive oil 20%, salt.
Net weight : 200 gr

15.80 €



TUNA SAUCE
Réf. : CSC06
Fabricant : CASCINA SAN CASSIANO

Tuna sauce
Origin
Piedmont
Ingredients
Tuna 30%, olive oil, vinegar, powder panna, lemon, anchovy, cappers, froment flour (contains du gluten), guar flour,
extract of yeast, salt, soya lecithin, spices, aromas, rosemary, lactic acid.
Net weight : 90 gr

6.30 €




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ZAMPONE & COTECHINO


             COTECHINO
             Réf. : FI05
             Fabricant : FIORUCCI

             Cotechino


             Ingredients
             pork, pork rind, pork fat, salt, spices, natural flavourings, antioxidants (E301, E300), preservative (E250).
             Net weight : 500gr

             9.35 €



             COTECHINO MODENA
             Réf. : MT256
             Fabricant : DIVERS

             Cotechino di Modena
             The Christmas italian tradition!!! to sample ideall with potatoes.
             Net weight : 500 gr
             Ingredients
             Pork, salt, sugar, spices, natural aromas, conservator.


             10.00 €



             STINCO
             Réf. : SG222
             Fabricant : CASA MODENA

             Stinco
             Ingredients
             Pork meat, salt, spices, natural aromas
             Net weight: 650 gr

             10.30 €




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STINCO DI PROSCIUTTO ALLA BIRRA
Réf. : MT203
Fabricant : DIVERS

Stinco di prosciutto alla birra


Nuova referenza, unica sul mercato, che si distingue da tutte le altre. Lo stinco alla birra, delicatamente speziato,
morbido e saporito, lascia in bocca una nota di malto e un gusto armonioso.


Prosciutto, birra 5%, sale, aromi.
Peso netto : 600 gr

14.40 €



ZAMPONE
Réf. : FI04
Fabricant : FIORUCCI

Cooked zampone
Ingredients
Pork, pork rind, pork fat, salt, spices, natural flavourings, antioxidants (E301, E300), preservative (E250).
Net weight : 1kg (includes the meat product and the natural broth)

15.70 €



ZAMPONE MODENA IGP
Réf. : CASAM01
Fabricant : CASA MODENA

Precooked zampone Modena
Ingredients
Pork, pork rind, pork fat, salt, sucrose, spices, natural flavourings, antioxidant, preservative.
Net weight : 900gr

16.50 €




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DRINKS WITHOUT ALCOHOL


             ALMOND MILK
             Réf. : FB05
             Fabricant : FABBRI

             Almond milk
             Ideal for everyone who always wants to have a cool and refreshing summer drink available in the refrigerator, FABBRI
             ALMOND MILK is available space-saving re-closable cartons, which are now even more handy and practical.One litre
             of guaranteed goodness with Fabbri quality.
             Net weight : 1 L
             Ingredients : water, sugar, almonds (2%), emulsifier E473, flavourings.

             4.20 €



             CHINOTTO ORIGINAL
             Réf. : SG208
             Fabricant : PELLEGRINO

             Chinotto in lattina
             Il Chinotto Sanpellegrino nasce nei primi anni '50 e viene ribattezzato Chino' negli anni '80.
             Una bevanda dall'inconfondibile retrogusto amarognolo derivante dall'estratto dei pregiati chinotti siciliani provenienti
             dalla pendici dell'Etna. Tra e bibite gassate, il Chinotto Sanpellegrino ha conquistato intere generazioni di italiani
             affermandosi come una vera e propria bevanda cult !
             6 lattine - 33cl ciascuna

             7.80 €



             CHINOTTO ORIGINAL IN BOTTLE
             Réf. : SG207
             Fabricant : PELLEGRINO

             Chinotto in bottle
             Il Chinotto Sanpellegrino nasce nei primi anni '50 e viene ribattezzato Chino' negli anni '80.
             Una bevanda dall'inconfondibile retrogusto amarognolo derivante dall'estratto dei pregiati chinotti siciliani provenienti
             dalla pendici dell'Etna. Tra e bibite gassate, il Chinotto Sanpellegrino ha conquistato intere generazioni di italiani
             affermandosi come una vera e propria bevanda cult !
             4 bottles - 20cl everyone

             5.60 €




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CRODINO
Réf. : CA0123AP
Fabricant : DIVERS

The no alcohol aperitif typical of Italy. On base of aromatics heand slightly sparkling . Sold by 2 individual bottles, this
apéritif is one of more wide-spread in Italy, and consumed by the amateurs of apéritif without alcohol.
2 bottles - 10cl

4.40 €



SANBITTER
Réf. : PP0124AP
Fabricant : DIVERS

The aperitif without alcohol which is a part integral of the Italian social life.On base of extracts of citrus fruits.Pleasant
and stimulating taste. Sanbittèr is produced on base of water, sugar, extracted from citrus fruits, spices and officinal
spices.
2 bottles 10cl

4.40 €




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ALCOHOLS > APERITIFS & LIQUEURS


              Almonds Marsala
              Réf. : CA0121VD
              Fabricant : PELLEGRINO

              Marsala with almonds
              Net weight : 750ml 18%vol
              Wine-based apéritif, prepared with wine Marsala D.O.C ., flavoured with bitter almonds

              14.40 €



              AMARO AVERNA
              Réf. : PP0123AL
              Fabricant : DIVERS

              Amaro Averna
              Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You
              can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been
              passed down from one generation to another since 1868.
              Each of the most delicate phases of the production of the bitter, all of which take place in the herbalist’s
              laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the
              product. This is why Averna is one of the most famous bitters appreciated worldwide.
              Net weight : 750ml -32%vol

              24.00 €



              Amaro Cynar
              Réf. : PP0121AL
              Fabricant : DIVERS

              Amaro Cynar
              Cynar was launched on the market in 1952, and its history is closely tied to its successful television advertisements
              interpreted in the 1960s by Ernesto Calindri. In 1995 Cynar became part of Gruppo Campari that has grown the brand
              into a “digestif apertif” and a market leader in the “after dinner bitter” category.
              is an artichoke based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a
              completely natural drink, rich in scents and a unique taste . It perfectly conserves all the health properties of the
              ingredients used in its preparation. Only moderately alcoholic (16.5%) Cynar is a modern and versatile drink that is
              always welcome.
              Net weight : 70 cl -16.5%vol

              25.80 €




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AMARO DEL VULCANO
Réf. : SG301
Fabricant : DIVERS

Amaro del Vulcano
Aux écorces d'oranges.
Recette exclusive à base d'infusion d'herbes aromatiques et d'infusion d'écorces des oranges du Vésuve! Une petite
merveille pour les amateurs d'amaro.
A déguster sec ou on the rocks, digestif typique de la cuisine méditerranéenne.
Ingrédients
Alcool, sucre, infusion d'herbes arômatiques, infusion d'écorces d'oranges, arômes, caramel.
Poids net : 0,70L 28% vol

21.70 €



AMARO LIMONCE
Réf. : SG229
Fabricant : DIVERS

Amaro Limoncè
Ingredients
Alcohol, sugar, natural flavours (aromatics herbs and flowers extracts), caramel.
Net weight : 50 cl

18.00 €



Amaro Lucano
Réf. : CA0100AD
Fabricant : DIVERS

Amaro Lucano
A century of traditional knowledge; a precious secret recipe; work that passion has transformed into art. This is Amaro
Lucano, the pride of the Vena family's company, a perfect harmony of officinal herbs of which only nine are known, wit
the others contained in a precious secret formula passed down from generation to generation. That's what Amaro
Lucano is like. Drops of natural taste blended with tradition.
Net weight : 70 cl
Tasting notes
Alcool by Volume : 30%
Appearance : brown
Aroma : crisp and natural
Taste : pleasantly traditional


24.00 €




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Amaro ramazzotti
Réf. : CA0101AD
Fabricant : DIVERS

Amaro ramazzotti
Ramazzotti Amaro is a delicious natural liquor made from a traditional blend of roots, herbs, orange peel and anise. It
can be enjoyed straight, on the rocks, or with club soda with a twist.
Net weight : 750ml

25.80 €



APEROL
Réf. : PP0120AL
Fabricant : BARBIERI

Aperol
Aperol's unique flavour and colour is achieved through a subtle blend, with a perfect balancing of different erbs and
roots.The ingredients' quality allows a very low alcoholic strength: 11%Vol.A secret recipe that has been unchanged
since its first creation in 1919.Please note: the bitter and sweet Aperol taste is not a banality, it is perfectly "aperitivo".
Aperol was launched by the Barbieri company, based in Padua, in 1919 on the occasion of the Padua Exhibition -
introducing the revolutionary idea of an aperitif with an alcohol content of only 11%. After the second world war, it really
took off, becoming a major success in Italian homes and bars. Today it is enjoyed by over 3.4 million Italians and is
available in every bar and main food retailer in the country.
Net weight : 70 cl - 11% Vol

19.00 €



APEROL SODA
Réf. : APEROL
Fabricant : DIVERS

Aperol soda
2 bottles-12,5cl 3%vol
With only 3% alcohol, Aperol Soda is a soft, refreshing, fizzy aperitif with a unique orange taste combined with
bitter-sweet flavours of herbs and roots.Should be served ice-cold, or with some ice cubes and an orange slice.


Aperol Soda was launched in 1995 and met with immediate success. Today it is available in every bar in Italy. Helped
by powerful advertising, the rapid establishment of Aperol Soda is considered to be one of Italy's most outstanding
product launches of recent years. In a very short time, it gained national recognition and distribution, as well as
skyrocketing consumption among consumers who appreciate its sophisticated taste and low alcohol (3%) level.It is the
only monodose aperitif in a 12,5 cl size, for a long lasting... pleasure.

4.50 €




                                                                                                                 Page 164 / 291
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APEROL SPRITZ X 2
Réf. : SG355
Fabricant : DIVERS

Aperol Spritz (2 bottles)
Apéritif vénitien au goût unique, qui a conquis toute l'Italie !
Ingrédients
Prosecco D.O.C 50%, Aperol 35%, seltz 15%.
Poids net : 17.5 cl x 2 9% vol

5.80 €



BRANCAMENTA
Réf. : FB01
Fabricant : FRATELLI BRANCA

BrancaMenta
Herbs Liquor. The best way to taste Branca Menta is accompagnied of ice.
Net weight : 70 cl 30% vol
Ingredients
Sugar, alcohol, infusion of herbs, natural aromas.

23.80 €



Egg Marsala
Réf. : CA0122VD
Fabricant : PELLEGRINO

Eggs marsala
Net weight : 750ml 18%vol
Wine-based apéritif Marsala D.O.C ., eggs flavoured. Very pleasant, is elaborated on base of Marsala fine D.O.C.
flavoured by addition of egg yolk and toffy.


14.40 €




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FERNET BRANCA
Réf. : FB02
Fabricant : FRATELLI BRANCA

Fernet Branca
A secret recipe of various herbs !
Net weight : 70 cl 40% vol
Ingredients
Alcohol, infusion of herbs, sugar, natural aromas.

23.80 €



MARASCHINO
Réf. : LUX02
Fabricant : LUXARDO

Maraschino
Maraschino Luxardo is a classic. The typical straw coated bottle is by now a true icon on the mass consumption
scenario. It is one of the very few liqueurs in the world produced by distillation. It is obtained from the marasca, a sour
cherry variety exclusively cultivated by Luxardo. The distillate is allowed to mature for two years in Finnish ash vats (this
wood does not lend its colour even after many years of maturing), and is then diluted and sugared.


  Colour: clear.
  Perfume: typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any
aggressive note.
  Taste: smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in
spite of the moderate alcohol content. A rounded taste and a surprisingly persistent aroma.


Serving suggestions


  Neat or on the rocks as an after-dinner drink
  With iced tonic water
  Orange juice for a refreshing drink
  Added to coffee
  In mixed drinks, in the several coded international cocktails using Maraschino as an ingredient: Mary Pickford, Cuba
Libre, Daiquiri, Screwdriver, Derby Royal, York Special, Dewey Flip, Cider Cobbler, Gilmore Punch, etc.
  With fruits; pineapples, strawberries, sliced oranges, fruit salad, etc.
  As flavour in confectionery and ice creams.


Net weight : 70 cl 25% vol

23.00 €




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Marsala fine DOC
Réf. : CA0120VD
Fabricant : PELLEGRINO

Marsala fine DOC
Net weight : 750 ml - 17% vol
Place of origin: Province of Trapani, Marsala and Mazara del Vallo areaGrape: Grillo, Catarratto and Inzolia Ageing:
over one year in oak barrelsColour: intense amberAroma: typical of MarsalaTaste: fine and delicateAlcohol content: 17
% vol.Best with: ideal with sweets, used for the preparation of various recipes (Zabaione, Scaloppine al
Marsala)Serving temperature: 12° - 14° C.

14.40 €



PUNT E MES
Réf. : SG129
Fabricant : FRATELLI BRANCA

PUNT E MES
Un punto di dolce più mezzo punto di amaro, una ricetta nata nel 1870 e che deve il suo nome a un agente di borsa
che preso da una discussione sul valore in punti di un titolo ordinò il suo vermuth rosso corretto amaro, così, in dialetto
piemontese: 'un punt e mes'.
Suggerimenti di consumo
Liscio e molto freddo, oppure con la soda, o 'on the rocks' con una fettina d'arancia. Oppure come base essenziale di
mitici cocktails.
Peso netto : 1L 16% vol

24.00 €



SAMBUCA CAFFE
Réf. : SG353
Fabricant : DIVERS

Sambuca Caffé
The combination from exquisite coffee types and Molinari Sambuca award its harmonious and unique taste to it.
Try it purely, on ice or refine with a shot of cream or cinnamon.
Ingredients
Sambuca (alcohol, sugar natural aroma), extract of coffee, natual aromas.
Net weight : 70 cl 40% vol

19.60 €




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SAMBUCA DEI CESARI
Réf. : LUX01
Fabricant : LUXARDO

Sambuca dei Cesari
The anise based national liqueur
Characteristics


Colour Clear. Perfume typical of sambuca, has a very intense aroma. Taste sharp but well balanced, very rounded, with
the anise taste persisting in the mouth.


Serving suggestions
Neat, Frozen, Flaming, On the rocks, "Con la mosca" (3 coffee beans in the glass), In several international cocktails


70 cl 38% vol

24.40 €



VECCHIA ROMAGNA
Réf. : VR01
Fabricant : DIVERS

Vecchia Romagna Etichetta nera
70cl 38% vol


24.50 €




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ALCOHOLS > GRAPPA


             GRAPPA CELLINI
             Réf. : GRAPCEL
             Fabricant : DIVERS

             Grappa
             Poids net : 70 cl

             19.90 €



             GRAPPA DI CHARDONNAY BOCCHINO
             Réf. : SG111
             Fabricant : DIVERS

             Grappa di chardonnay
             Produced by distillation of grape CHARDONNAY .
             Obtained by the fres marc and selectionnated of grape Chardonnay.Distilled in intermittent stills according to the
             method Carlo Bocchino. Warm and harmonious flavour.
             Net weight : 50cl 40% vol.

             15.00 €



             GRAPPA DI CHARDONNAY DILMOOR
             Réf. : SG112
             Fabricant : DIVERS

             Grappa di chardonnay
             Produced by distillation of grape CHARDONNAY . The distillation of the marc of grape Chardonnay gave birth to this
             Grappa which, as the wine obtained from the same grape, is characterized by a fine and delicate flavor, with reminders
             of musk, and looks a characteristic harmonious flavour of the vine.
             Net weight : 50cl 40% vol.

             13.00 €



             GRAPPA NONINO
             Réf. : NO01
             Fabricant : NONINO

             Grappa
             Net weight : 70 cl 43% vol

             23.10 €




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GRAPPA VUISINAR NONINO
Réf. : NO02
Fabricant : NONINO

Grappa Vuisinar
Poids net : 70cl 41%vol

28.70 €




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ALCOHOLS > LIMONCELLO & LIQUORS


              AMARETTO DISARONNO
              Réf. : CA0102AD
              Fabricant : DIVERS

              Amaretto Disaronno
              The world’s most popular Italian liqueur.The smooth almond flavour, unmistakable aroma and rich amber hue
              make for an intense sensory experience. Unique taste to appreciate straight up or on the rocks. High-class versatility to
              enjoy in an impressive international array of cocktails and long drinks.
              Net weight : 700ml-28%vol

              25.50 €



              EGGS SABAYON ZABOV
              Réf. : SG110
              Fabricant : DIVERS

              EGGS SABAYON ZABOV
              The traditional Italian Eggnog.
              Its unique flavour is the result of a balance recipe and careful selection of ingredients. Try it neat, hot or chilled!
              Net weight : 70 cl
              Ingredients
              Sugar, fresh milk, alcohol, fresh egg olks 5%, flavours, coloured by E102 - E110

              22.00 €



              FRAGOLI
              Réf. : TOS01
              Fabricant : TOSCHI

              Fragoli
              Ingredients
              Sugar, alcohol, strawberries 16%, aromas, colouring E124.
              Net weight : 70 cl 24% vol.
              Fragolì Liqueur has won a Gold medal - Best in Class - in this prestigious Master competition 2009. at the International
              Wine and Spirit Competition of London.

              27.30 €




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GENEPI
Réf. : SG223
Fabricant : DIVERS

GENEPI
Infusion digestive riche en essences fortement arômatiques, qui peut être servie pure ou en grog.
Net weight : 70 cl 40% vol

25.20 €



LIMONCE CREAM
Réf. : SG128
Fabricant : DIVERS

Limoncè cream.
This liqueur has found a place in the lives of many Italian families. The launch of this product in 1997 marked a turning
point for lemon-based liqueurs, transforming the product sector from limited local consumption to the creation of a major
national market. The innovative name, brand, bottle and communication established new standards for the whole
segment. Just one thing Stock left unchanged: the fresh fragrance of lemon.
Ingredients
Panna cream 79%, sugar, alcohol, glucose syrup, lemon peels 11,1%, natural aromas, emulsifier : soya lecithin,
colouring : E102.
Net weight : 50 cl

17.00 €



LIMONCELLO CELLINI
Réf. : MT01
Fabricant : DIVERS

LIMONCELLO.
A delicious Limoncello to drink in liqueur. Syrupy, it will remind some of you the holidays in Italy , and the others will
arouse the envy to visit Italy.
Delicious!!
Net weight : 70cl 30%vol

21.90 €




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LIMONCELLO DI SORRENTO I.G.P
Réf. : CA0215
Fabricant : PIEMME

Limoncello di Sorrento I.G.P.
Net weight : 70 cl.
Alcohol : 32%

21.00 €



LIMONCINO PORTOFINO
Réf. : SG 161
Fabricant : DIVERS

Limoncino Portofino
Net weight : 50 cl
Ingredients
Alcohol, sugar, infusion of lemon

13.00 €



LIQUIRIZIA
Réf. : SG206
Fabricant : DISTILLERIE DEI DOGI

Liquirizia
Ingredients
Extract of réglisse, sugar, alcohol.
Net weight : 50 cl 21% vol.

14.00 €



MANDARINETTO
Réf. : SG230
Fabricant : ISOLABELLA

Mandarinetto
Ingredients
Alcohol, sugar, natural flavourings, colouring : E110, E122.
Net weight : 70 cl 30% vol

24.50 €




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MIRTO DI SARDEGNA
Réf. : SG300
Fabricant : DIVERS

Mirto di sardegna
A sweet liquor typically from Sardinia, obtained only from fresh berries of sardinian myrte.Its flavor is characteristic. Its a
liquor with red color ruby and a particular taste.
Origin
sardinia
Ingredients
Alcohol, sugar, baies de myrte.
Net weight : 0,70L

23.80 €



RABARBARO ZUCCA
Réf. : MT450
Fabricant : DIVERS

RABARBARO ZUCCA (citrouille)
Il est réalisé à base de rhubarbe infusée avec des herbes aromatiques naturelles secrètes.Son goût est agréable et
délicat avec seulement 16°. Citrouille est une expression contemporaine d'une grande histoire: depuis 1845, un grand
classique du goût toujours actuel .


Poids net : 70cl 16%vol

22.00 €




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WINES > RED WINES


              Aglianico del VUlture DOC 2007
              Réf. : CA0002VR
              Fabricant : DIVERS

              Aglianico del Vulture DOC
              Grapes : 100 % Aglianico On the high plains around the volcano Vulture, is cultivated the vineyard Aglianico.This
              perfumed red wine and of excellent structure, is produced in any purity with grapes Aglianico.Wine with an elegant and
              intense taste, adapted to the Southern dishes.
              Net weight : 75 cl 13% vol

              10.40 €



              BARDOLINO CLASSICO DOC
              Réf. : CA004VR
              Fabricant : LAMBERTI

              Type of wine: soft red. Classification: Denominazione di origine controllata. Alcoholic degree : 12.50% vol. The
              grapes: 60% corvina, 20% rondinella, 10% molinara, 10% merlot. The vineyard: vineyards situated on the Veronese
              shore of Lake Garda. Vines trained by the Most up-to-date methods: a large number of plants per hectare and a low
              yield per plant in order to concentrate the quality on a few bunches. The vinification: the grapes picked when perfectly
              ripe are vinified separately. The corvina contributes softness, elegance and aroma, and the merlot, partly matured in
              barriques, completes the wine with structure and length. The wine: cherry red in colour, it has a fragrant bouquet of
              grapes and maraschino cherries and a light and balanced flavour, soft and very fruity. Food matches: cured pork
              meats, savoury first courses, poultry and white meats. Recommended glass: goblet of medium height with stem.
              Serving temperature: cool, 14-16°. Optimal keeping: 2 years.

              10.60 €




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BAROLO 2006 D.O.C.G MONTIERO
Réf. : SG351
Fabricant : DIVERS

Barolo 2006 D.O.C.G. Montiero
Origin
Piedmont
Grapes
Nebbiolo
Food pairing
Beef, veals, cheese.
Net weight : 75cl 14%vol

18.00 €



BRUNELLO DI MONTALCINO DOCG 2003
Réf. : SG67
Fabricant : FRESCOBALDI

Campone Brunello di Montalcino DOCG 2004.
Brunello di Montalcino DOCG , Campone Brunello di Montalcino is made from a rigorous selection of Sangiovese
grapes grown in galestro-rich, limestone and clay soils. A dense ruby-red, it releases mature notes of tanned leather
and tobacco leaf and opens generous and perfectly balanced on the palate.document.write(labelTenAb)Serving
suggestionsMeat stews and marinades, as well roast wild game, and well-aged cheeses. The adventuresome will enjoy
it with spiced sweetmeats, such as the traditional panforte.
Technical Informationdocument.write(labelTenVarieta)Varieties: Sangiovese
100%document.write(labelTenResa)Yield/Hectare: 50 hl/ha (2928 Tons/Acres)document.write(labelTenEp)Harvest
period: From the end of September to the 15 of Octoberdocument.write(labelTenCond)Vineyard practices:
Manualdocument.write(labelTenCont)Fermentation vats: Stainless steeldocument.write(labelTenTemp)Fermentation
temperature: <30° (86° Fahrenheit)document.write(labelTenDur)Length of fermentation: 12
daysdocument.write(labelTenTempi)Length of maceration on the skins: Around 3
weeksdocument.write(labelTenFerm)Malolactic fermentation: Immediatly after the alcoholic
fermentationdocument.write(labelTenDurata)Length of maturation: 48 months

39.90 €




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CENTOFUOCHI
Réf. : SOL15
Fabricant : SOLOPERTO

Primitivo di Manduria D.O.C CENTOFUOCHI
red wine with a fine bouquet.It comes from vineyards owned by the Soloperto's firm for over 60 years.Colour
Garnet-red colour; pleasant full taste
Goes with lamb sauce, gravies, stewed meats, red meats, grills.
Net weight : 75 cl 15% vol

27.00 €



CHIANTI CLASSICO 2007 PEPPOLI DOCG
Réf. : SG226
Fabricant : ANTINORI

Chianti Classico PEPPOLI 2007 DOCG
Classification
Chianti Classico DOCG
Uvaggio
90% San Giovese, 10% Merlot e Syrah
Note gustative
Profumo intenso di frutta a bacca rossa dove spiccano le note di mirtillo e lampone, con leggere note di vaniglia e caffè
che ne amplificano le sensazioni. Il vino ha un buon corpo, i tannini soffici e dolci. Il Pèppoli ha una piacevole
lunghezza. È concepito per essere consumato giovane, nel pieno dell'espressione del frutto.
Peso netto : 75 cl 13% vol

31.30 €



Chianti Classico Riserva DOCG 2003
Réf. : CA0020VR
Fabricant : MELINI




       Grapes:


       100% sangiovese grosso.




       Vineyard:


       43.49 hectares of vineyards, belonging to the property, trained by the Guyot and cordone speronato systems on
the hills (average 400 metres altitude) of Fattoria La Selvanella, in the commune of Radda in Chianti, one of the best
crus in the classic zone, through a happy combination of soil (mainly alberese), aspect (southwest) and microclimate.




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         Vinification and maturation:


         the very healthy bunches, picked by hand between 20 September and 10 October, without any interruptions
because of rain, were traditionally vinified with 20 days maceration and frequent pumping of the must over the cap; after
the alcoholic fermentation at no more than 25°C, and the malolactic, the wine was matured for 30 months in French oak
casks.




         Wine:


         Chianti Classico Riserva La Selvanella has a clear, dark, ruby colour with garnet tints, a full, complex bouquet
with strong notes of raspberry conserve and of irises and hints of vanilla, cinnamon and leather. The flavour is full,
warm and savoury with an elegant and lingering aftertaste of woodland undergrowth and toasted almonds. It can be
kept longer than usual, and improves with time.




         Analytical details:


         13.50 % alcohol; 5.50 g/l total acidity; 3.40 pH; 2.30 g/l residual sugar; 29 g/l dry extract.




         Optimum keeping: 10-12 years in bottles stored horizontally in cool dark conditions.Food matches: red meats,
game, mature cheeses. Serving temperature: 18°C.Unusual fact: Selvanella was the first single vineyard Chianti
Classico Riserva, in the 1969 vintage, made from the grapes from a unique cru.

28.00 €




CHIANTI D.O.C.G 2009
Réf. : MT100
Fabricant : MELINI

Chianti D.O.C.G 2006
1 bottle - 75cl




         Grapes:


         90% sangiovese grosso, 10% canaiolo nero.




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        Vineyard:


        selected vineyards on the hills of Chianti, between Siena and Florence, at 350 - 400 metres altitude, on
well-exposed very varied terrain (alberese, galestro, marl, clay etc.) The vines, trained by the Guyot and Cordone
Speronato systems, are restricted to a production of 90 quintals per hectare, with an output of wine of 70%.




        Vinification:


        the grapes, picked in October, are vinified by the red wine method with 10 days controlled maceration and
frequent remontages; the bottling takes place after a suitable period of ageing in steel vats.




        Wine:


        Very bright, ruby colour; fragrant, vinous bouquet, with subtle hints of raspberries, wild strawberries, violets and
ripe grapes; dry pleasantly fruity, soft but lively flavour, with a delightful, lingering aftertaste of cherries and almonds.




        Food matches: charcuterie, flavoursome first courses (ribollita, pappardelle al ragù).
        Serving temperature: 16-18°C.




13.88 €




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CHIANTI DOCG 2007
Réf. : CA428
Fabricant : DIVERS

Chianti DOCG 2007
Vin classique de la tradition toscane à la couleur rubis vif. Parfum fruité avec des notes de violette et amarena. Sec et
généreux au palais, il est idéal en accompagnement de pâtes, viandes rouges et gibier.
Température de service : 18-20°c.
Net weight : 37.5 cl 12% vol

6.55 €



CHIANTI SANTA CHRISTINA IGT 2007
Réf. : CC15
Fabricant : ANTINORI

1 bottle - 750 ml
Classification : Toscana - Indicazione Geografica Tipica
Grapes: 90% Sangiovese, 10% Merlot
Gustative notes : Red color ruby with purplish reflections. Intense flavor of fresh fruits with good floral notes. Good
structure, harmonious and rich. Flavour characterized by the sweetness of tannins and the persistent taste of the fruit.

13.00 €



CIRO' ROSSO CLASSICO DOC
Réf. : LIB01
Fabricant : LIBRANDI

Ciro' Rosso DOC
Origin
Calabria Grapes
Gaglioppo 100%Food pairings: A wine for flavourful meat dishes, particularly suited to red meat and game, Cirò marries
well with the local cuisine of roast goat and lamb, meat stews and roasts with bell peppers.
Net weight : 750 ml - 13% vol

14.50 €




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Costa Olmo Barbera d'Asti Superiore DOC 2004
Réf. : CC05
Fabricant : DIVERS

1 bottle - 750 ml
ORIGINE : PIEDMONT
È il vino importante, ottenuto dalla lavorazione manuale di vecchi vigneti situati nella zona più vocata del barbera. Le
basse rese e l'accurata scelta delle uve offrono un vino ricco in struttura e dal profumo elegante.
Analisi chimica:




       Densità vino:
       0.99380




       Alcool %:
       14.00




       Zuccheri R.:
       0.00 gr/lt




       Acidità volatile:
       0.50




       Acidità Totala:
       5.70




       P.H.:
       3.50




       Estratto Ridotto:
       31.00




27.50 €




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COSTASERA AMARONE CLASSICO 2006
Réf. : SG141
Fabricant : MASI

Costasera Amarone Classico 2006*****
Origine
Vénéti
Grapes
70% Corvina 25% Rondinella, 5% Molinara
Caracteristichs
Rouge rubis très intense et légère note violacée. Au nez dominent des parfums de prunes et cerises cuites. Au palais
les mêmes senteurs fruitées sont accompagnées d'agréables notes de café et cacao. L'équilibre est excellent entre
l'acidité soutenue et le tannin qui se confondent en une sensation de rondeur intrigante. L'importante structure et
l'alcoolicité soutenue rendent cet Amarone agréablement long.
Accompagnement
Vin important qui accompagne les plats parfumés, viandes rouges grillées et rôties, gibier, fromages parfumés et
légèrement piquants (ex : parmesan). Vin de méditation et excellent vin de fin de repas.
Température de service : 18 - 20°c.
Poids net : 75cl 14.75% vol

52.50 €



Dolcetto d'Acqui CA' BIANCA
Réf. : CA0021VR
Fabricant : TENIMENTI CA'BIANCA

750ml ORIGIN : PIEDMONT
VINE : DOLCETTO       CHARACTERISTICS : dress clear ruby and red fruits aromas . Light and fruity. This wine
accompanies ideally the cooked pork meats, a carpaccio, a gilled poultry, or the white truffles risotto . Temperature of
service: 16 / 18°c.

12.90 €




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FICHIMORI
Réf. : CC02
Fabricant : ANTINORI - TORMARESCA

1 bottle - 750 ml / 12%vol
Classification : I.G.T. Salento
Year : 2006
Grapes : Negroamaro
Temperature of service : 8-10 °c


25.30 €



LADY MARY NEGROAMARO I.G.T. SALENTO BIO
Réf. : RV02
Fabricant : ROCCO VENNERI


Lady Mary Negroamaro I.G.T Salento BIO
Origin
Apulia
Grapes
Negro amaro
Colour
Ruby red colour, intense taste
Goes with
dishes with red meats, game meats and strong cheeses.
Net weight : 75 cl 13% vol

20.25 €



Lambrusco Amabile Quattro Ville D.O.C
Réf. : CA0053VR
Fabricant : DIVERS

750 ml-12,5 % vol Obtained with 70 % of grape corvina, 20 % of grape rondinella, 5 % of grape molinara, 5 % of grape
merlot. Origin: VENETO       Persistent effervescent red wine presenting a brilliant red rubydress. Intense, fruity bouquet
and fragrant,
Taste :soft, harmonious, very pleasant . Ideal in apéritif, in dessert. Temperature of service: 12-14°c

10.60 €




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Lambrusco dry QUATTRO VILLE D.O.C
Réf. : CA0010
Fabricant : DIVERS

750ml-11,5%vol
Grapes : Lambrusco Grasparossa (100%) Origin: EMILIA ROMAGNA
Effervescent red wine presenting an intense red dress, with some red fruits aromas. Very fruity dry wine.
Accompanies perfectly pastas in sauce, white meats and cheeses. Temperature of service: 12-14°c.

10.60 €



MONTEPULCIANO D'ABBRUZZO 2008
Réf. : CA0005VR
Fabricant : CANTINA TOLLO

Grape variety: Montepulciano 100%
Colour: ruby red with purplish highlights Bouquet: ripe red fruit, purplish with spicy touch of cloves and liquorice Taste:
full-bodied, with a good structure and well-integrated soft tannins
How to serveTemperature in °C: 18Food to serve with: flavoured pasta dishes, roast meats, salami and semi-mature

9.20 €



NEGROAMARO 2007
Réf. : CA0001VR
Fabricant : FEUDO MONACI

750 ml-13% Vol
Grapes : 100 % Negroamaro del Salento.
Origin : Apulia Intense red grapes.Excellent structure Round flavour, pleasant.Accompanies perfectly the spicy
dishes.

11.00 €




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NEPRICA 2006
Réf. : CC11
Fabricant : ANTINORI - TORMARESCA

1 bottle - 750 ml
Classification : Red Negroamaro-Cabernet-Primitivo IGT Puglia
Year : 2006
Grapes : Negroamaro - Primitivo - Cabernet Sauvignon
Production : Grapes were harvested matured just in time and converted into wine separately in thermoconditionned
stainless steel packagings. The maceration led to a lower temperature in 28°c, lasts 8 in 12 days. Then comes the
fermentation before the beginning of the winter, and finally the refining in packagings of steel ( 8 months) then in bottle
(6mois).
alcoholic graduation: 13,00 % vol.
Gustative notes :
color : red ruby intense
Flavor : red Fruits, amarena and currants     Flavour : soft in mouth, well-balanced acidity, round tannin Temperature of
service: 16 - 18 °C.

14.00 €




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Nero d'Avola 2004
Réf. : CA0008VR
Fabricant : DIVERS




           The grapes: 100% nero d&rsquo;Avola
           The vineyard: selected parcels of vines in the Tenuta Rapitalà at between 300 and 600 metres above sea level
trained by the Guyot system on clayey soil with a limited yield of grapes per hectare.
           The vinification: the grapes reach full ripeness during the last ten days of the month of September. They are
vinified by the red wine method with macerations varying from year to year, but long enough to produce structured and
balanced wines for medium ageing.The maturation: the maturation takes place partly in wooden containers to enhance
the characteristics of balance and freshness typical of the grape variety. About a year after the vinification the wine is
bottled.
           The wine: I deep ruby colour. A pervading vinous aroma which precedes a virile flavour made up of a direct and
powerful structure, a distinct but not intrusive amount of tannin and a delicate but noticeable acidity.
           Analytical details: 13% alcohol; 5.40 g/l total acidity; 3.60 pH; 3 g/l sugar; 27 g/l dry extract.
           Food matches: poultry of all kinds (chicken, guinea fowl, duck, turkey). Roasted white meats and mature
cheeses.

10.75 €



NERO D'AVOLA CENT'ARE
Réf. : PEL04
Fabricant : PELLEGRINO

Nero d'Avola Sicilia IGT Duca di castelmonte
Origin
Sicily (Province de Trapani)
Grapes
Nero d'Avola
Net weight : 750 ml - 13% vol

11.25 €




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PRIMITIVO 2009
Réf. : CA0006VR
Fabricant : FEUDO MONACI

750ml-13,5 % vol
origin : PUGLIA
Grape variety : Primitivo
This wine is produced in the provinces of Taranto and Brindisi.
This red color wine becomes purple and orange by aging.
Characteristic light aroma, pleasant, full, harmonious flavor, this wine becomes softened with the ageing.Feudo Monaci
Primitivo accompanies perfectly red meats, grilled meats, pastas in sauces, soups and cheeses.Be of use to a
temperature of 18 / 22°c

11.50 €



PRIMITIVO DI MANDURIA DOC 2006
Réf. : SOL01
Fabricant : SOLOPERTO

Primitivo di Manduria D.O.C. 2004
Grapes
Primitivo
Net weight : 750 ml 14% vol
Wine with intense perfume, to drink with red meat.

14.25 €



ROSSO DI MONTALCINO
Réf. : SG116
Fabricant : FRESCOBALDI

Rosso di Montalcino Campone DOC
Campone Rosso is sourced from the youngest vineyards at Castelgiocondo. Marchesi de' Frescobaldi's wine estate in
Montalcino, which yeld harmonious wines, enjoyable in their youth. As a Rosso di Montalcino, Campone is a full-bodied,
easy-drinking red. It offers fragrances of dark cherry and blackberry, plus attractive nuances developed by ageing. A
generous, full-flavoured wine, Campone will be enjoyable with a very wide range of dishes, such as charcuterie and
sausages, and type of hearty soup, and grilled or barbecued poultry and veal.
Net weight : 75cl 13% vol


15.75 €




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SALICE SALENTINO 2006 DOC
Réf. : CA0016VR
Fabricant : DIVERS

750ml-13%vol Vines: Negroamaro, Malvasia Nera
Origin: PUGLIA    Red ruby wine , warm and strong, with intense and characteristics aromas. In mouth it is dry, velvety,
full and harmonious.
This wine accompanies perfectly the typical delicious dishes of the South of Italy.
Temperature of service: 18°c.

11.00 €



TERRE ROSSE PRIMITIVO I.G.T. SALENTO BIO
Réf. : RV01
Fabricant : ROCCO VENNERI

Terre Rosse primitivo I.G.T Salento BIO
Grapes
Primitivo
Colour
Ruby red colour, pleasant taste
Goes with
dishes with red meats, stewed meats and strong cheeses.
Net weight : 75 cl 13,5% vol

20.25 €



VALPOLICELLA CLASSICO DOC 2010
Réf. : CA0003VR
Fabricant : LAMBERTI

Type of wine: dry fruity red. Classification: Denominazione di origine controllata. Alcoholic degree: 12.50% vol. The
grapes: 70% corvina, 20% rondinella, 5% molinara, 5% merlot. The vineyard: vineyards situated on the hills of the
DOC Classico zone to the north-west of Verona, part recently planted with a high density of vines per hectare. The
vinification: the grapes are vinified separately by the red wine method with a maceration of the skins in the must; the
resulting wine matures for about 3 months, partly in small oak barrels (barriques) and partly in large oak casks . The
wine: deep ruby in colour with garnet tints, full and complex bouquet of black fruits, generous flavour, pleasantly tannic
with an aftertaste of fruits of the forest. Food matches: meat-based dishes, roasts, game and mature but not spicy
cheeses. Recommended glass: goblet of medium height with stem. Serving temperature: not warm, about 18°.
Optimal keeping: 2-3 years.

11.90 €




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WINES > ROSé


               BARDOLINO CHIARETTO CLASSICO DOC
               Réf. : CA0050VR
               Fabricant : LAMBERTI


               Bardolino Chiaretto Classico DOC
               Type of wine : Dry rosé
               Net weight : 75 cl 12,5% vol
               Classification: Denominazione di origine controllata. Alcoholic degree: 12.50% vol. The grapes: 50% corvina, 30%
               rondinella, 10% molinara, 10% sangiovese. The wine: bright pink: intense bouquet, fragrant with strong notes of fruit
               and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries. Food matches: hors d'oeuvres, first
               courses, cold white meats.Recommended glass: small goblet with long stem.Serving temperature: 12-14°.Optimal
               keeping: 1 year away from light

               9.90 €



               Rosé dell'Estate
               Réf. : CA0055VR
               Fabricant : LAMBERTI

               8.70 €




               ROSE SOLOPERTO 2008
               Fabricant : DIVERS

               Rosé Salento IGT 2008
               Grapes
               Negroamaro
               Caractéristiques
               Reflet corail et parfum fruité intense de fraise. En bouche, notes fraiches d'agrumes, d'écorce d'orange. Parfait équilibre
               entre douceur et acidité.
               Ce vin accompagne tous les plats, idéal avec le poisson et les crustacés grillés ou frits. Parfait à l'apéritif ou en
               accompagnement de fraises.
               Net weight : 75cl 14% vol.

               9.90 €




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WINES > Spumante & dessert wines


                Almonds Marsala
                Réf. : CA0121VD
                Fabricant : PELLEGRINO

                Marsala with almonds
                Net weight : 750ml 18%vol
                Wine-based apéritif, prepared with wine Marsala D.O.C ., flavoured with bitter almonds

                14.40 €



                BRACHETTO D'ACQUI DOCG SPUMANTE
                Réf. : LC 01
                Fabricant : DIVERS

                Brachetto d'Acqui.
                Zona produzione : Alcuni comuni delle province di Alessandria e Asti.


                Grado alcolico : 6,5% Vol.
                Colore e perlage : Rosso rubino, perlage fine e persistente.


                Profumo : Intensamente aromatico, con note di rosa, lampone e mora.
                Sapore : Armonico con piacevoli note di frutti di bosco e muschio.
                Abbinamenti : Classico con i dessert e paste secche.
                Net weight : 75cl. 6,5% vol.


                15.00 €



                Egg Marsala
                Réf. : CA0122VD
                Fabricant : PELLEGRINO

                Eggs marsala
                Net weight : 750ml 18%vol
                Wine-based apéritif Marsala D.O.C ., eggs flavoured. Very pleasant, is elaborated on base of Marsala fine D.O.C.
                flavoured by addition of egg yolk and toffy.


                14.40 €




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FRAGOLINO
Réf. : SG213
Fabricant : DUCHESSA LIA

Fragolino
Origin
Friuli
Ingredients
Wine, sugar, aromas
Net weight : 75cl 7% vol

12.00 €



FRAGOLINO ROSé
Réf. : SG214
Fabricant : DUCHESSA LIA

Fragolino Rosé


Origin


Friuli


Ingredients


wine, sugar, aromas.


Net weight : 75cl 7% vol

13.00 €




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MALVASIA SICILIA IGT
Réf. : PEL05
Fabricant : PELLEGRINO

Malvasia Sicilia IGT
Origin
Sicily (Province Trapani)
Grapes
Malvasia white
Vin liquoreux. de couleur dorée aux reflets ambrés, arôme intense avec des senteurs de fruits mûres, en bouche il est
plein et harmonique, il accompagne parfaitement les tartes et pâtisseries.
Net weight : 750 ml - 16% vol

15.00 €



Marsala fine DOC
Réf. : CA0120VD
Fabricant : PELLEGRINO

Marsala fine DOC
Net weight : 750 ml - 17% vol
Place of origin: Province of Trapani, Marsala and Mazara del Vallo areaGrape: Grillo, Catarratto and Inzolia Ageing:
over one year in oak barrelsColour: intense amberAroma: typical of MarsalaTaste: fine and delicateAlcohol content: 17
% vol.Best with: ideal with sweets, used for the preparation of various recipes (Zabaione, Scaloppine al
Marsala)Serving temperature: 12° - 14° C.

14.40 €




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Moscato d'Asti DOCG 2005
Réf. : CAB02
Fabricant : TENIMENTI CA'BIANCA

Moscato d'Asti DOCG
Grapes
100% Moscato Bianco
Ca' Bianca - Moscato d'Asti DOCG -
ORIGIN
Piedmont
White sweet (slightly sparkling)
Tasting Notes
Fine mousse and pale gold colour; delicate and intense bouquet with touches of peaches and sage and hints of citrus
fruits; sweet, clean flavour enlivened by an attractive citric note with a pleasant aftertaste of fruit.
Analysis
5.10% alcohol; 5.85g/l total acidity; 3.20pH; 125g/l residual sugar; 21.7g/l extract.


Food Suggestions
Serve with fruit tarts, biscuits, hazelnut cakes, oven-baked pastries.




Serving temperature: 6-8°C.

13.70 €



Passito di Pantelleria D.O.C.
Réf. : CA0078VB
Fabricant : DIVERS


Passito di Pantelleria D.O.C.
Place of origin
Net weight : 50 cl
: Pantelleria islandGrape: Muscat of Alessandria (locally called Zibibbo) Harvest: manual at the end of August followed
by a drying process Ageing: four months in bottleColour: golden with amber reflectionsAroma: elegant, intense with
hints of dried and candied fruitAlcohol content: 15% vol.Best with: fruit flans and hard cheesesServing temperature: 12°
- 14° C.

18.80 €



Prosecco D.O.C. Superior di Cartizze
Réf. : CA0082VB
Fabricant : FOSS MARAI




         Prosecco D.O.C. superior di Cartizze




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          A rare oenological product, this spumante is obtained with Prosecco grapes grown in the hilly region of Santo
Stefano, called CARTIZZE . FOSS MARAI buys these grapes directly from their producers and then processeds them
according to rational technological method that never loose sight of tradition. CARTIZZE FOSS MARAI has a rich
aroma of wisteria, with a touch of rose and a lush, never tiring flavour that perfectly balances the residual sugar with the
other contents of the wine. CARTIZZE FOSS MARAI is always superb, gratifying the palate with spritzy sensations. Its
peculiar characteristic make it an ideal aperitif but also a superb companion throughout meals and important occasions.




       Prosecco Superioredi Cartizze V.S.Q.P.R.D.




       Valdobbiadene




       Serving temperature 8-10° C




       Alcohol vol. 11,5%




       Residual sugar 26-28 g.l.




       Acidity 5,5-6 g.l.




       Over 2.5 BAR (pressure)




Net weight : 75 cl 11,5% vol

29.90 €




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Prosecco Dei Colli TREVIGIANI VALDOBBIADENE IGT
Réf. : CA0080VB
Fabricant : DIVERS

Prosecco Dei Colli TREVIGIANI VALDOBBIADENE IGT
GRAPES: 100% PROSECCO
This sparkling white wine is obvious to the aperitif, but accompanies perfectly also meals based on fish.


Net weight : 75 cl 10,5% vol

13.80 €



PROSECCO DI VALDOBBIADENE DOC PLATINIUM
Réf. : SG202
Fabricant : GANCIA

Prosecco di Valdobbiadene DOC Platinium
Essence A selection of the best prosecco grapes, a following a long tradition and culture of the territory, are the roots
for the Prosecco Valdobbiadene Platinium Gancia. Thanks to its strong personality, the ProseccoDoc has been able to
conquer the modern consumers. Its versatility, lightness and youth can satisfy all types of palates.
Visual testBright straw yellow colour with a fine, rich and persistent perlage. Pleasant sensation of liveliness and
elegance.
Olfative test Bouquet delicate and aromatic with hints of bread and oranges and lemons.
Tasting testTypically aromatic, delicate, smooth, fresh and pleasant.
AccompanimentSmooth and dry on the palate, perfect as an aperitif. Excellent also with light pasta and rice dishes,
fresh cheeses and desserts and biscuits. Excellent with cocktails.
Serving temperature8-10° C
Net weight : 75cl 7.5%vol

18.50 €



PROSECCO EXTRA DRY FOSS MARAI
Réf. : CA0083VB
Fabricant : FOSS MARAI




       Prosecco Extra Dry Foss marai


       The sparkling wine par excellence.The variety that best exalts the typical characteristics of the Prosecco, the
most well known world-wide. FOSS MARAI proposes a extraordinary EXTRA-DRY, where tradition and technology are
blended together to obtain a unique product. FOSS MARAI EXTRA-DRY is presented with a variety of aromas, with a
distinctive harmonious mingle of acacia and apple. The taste continues with a sensation of bitter fruit, where the acidity
and residual sugar are spendidly harmonised, leaving a velvety sensation to the palate, stimulated by the co2
(bubbleness), never too pungente, but stimulating to the right point.An excellent wine for the entire meal, superb with
delicate white meat and fish dishes. A companion for any moment of the day, rather alone or with friends to simply
enjoy moments of relaxation to its full.




                                                                                                            Page 195 / 291
                                      11/2011




       Prosecco Extra Dry V.S.A.Q.




       Serving temperature 8-10° C




       Alcohol vol. 11,5%




       Residual sugar 14,5-16 g.l.




       Acidity 5-6 g.l.




       Over 2.5 BAR (pressure)




Net weight : 75 cl 11,5% vol

23.00 €




                                     Page 196 / 291
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Prosecco FOSS MARAI D.O.C. BRUT
Réf. : CA0081VB
Fabricant : FOSS MARAI




       Prosecco Foss Marai D.O.C. Brut
       is the less known variety, but not for this reason the less appreciated. Beguiling aromas of unipe fruit and
flowers balance perfectly, the acidity and the residual sugar integrate well to caress the palate gently.leaving an
after-taste of the Prosecco.This makes PROSECCO BRUT an excellent aperitif, but also a superb wine to accompany
all fish and delicate cheese dishes.




       Prosecco Brut V.S.Q.P.R.D.




       Valdobbiadene




       Serving temperature 8-10° C




       Alcohol vol. 11,5%




       Residual sugar 9-10 g.l.




       Acidity 5-6 g.l.




       Over 2.5 BAR (pressure)




Net weight : 75 cl 11,5% vol

21.00 €




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Spumante ASTI CALISSANO
Réf. : CA0125VD
Fabricant : CALISSANO

Spumante Asti Calissano
Asti Spumante is obtained with the method of natural fermentation in bottle. This characteristic gives a fine and
persistent bubble, a brilliant transparency and a golden color. The smell is characteristic, delicate; the flavour is
aromatic, delicately sweet and well-balanced.
Best with cakes, pastries.
Net weight : 750ml

13.20 €




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WINES > WHITE WINES


              ARAGOSTA - VERMENTINO DI SARDEGNA DOC
              Réf. : SG211
              Fabricant : CANTINA SANTA MARIA LA PALMA

              Vermentino di Sardegna DOC ARAGOSTA
              This white wine is produced using Vermentino di Sardegna DOC grapes. Best consumed the year after harvesting.
              Colour: Straw yellow with greenish reflections.Aroma: Heady, balanced and well-expressed, with a fresh fragrance
              reminiscent of ripe apple.
              Palate: Dry without being bitter; fresh and lively; very well-orchestrated, with a well-calibrated, almond-rich backdrop;
              excellent persistence.Serving temperature:10 - 12° CAlcohol level: 11.5 - 12 % vol.Matching: A divine match for fish,
              particularly shellfish.

              9.90 €



              FRASCATI DOC SUPERIORE
              Réf. : CA0071VB
              Fabricant : DIVERS

              Frascati DOC Superior
              Grapes
              50% Malvasia Bianca di Candia, 40% Trebbiano toscano, 10% Malvasia del Lazio.
              Wine
              Bright, pale straw colour; delicate fragrance of wild flower and fruit, especially hawthom and Golden Delicious apples.
              Dry flavour, soft and fruity. fresh lively character. Elegant, slightly bitter aftertaste of almonds.
              Analytical details
              12.5% alcohol; 5.5% total acidity; 3?30ph; 2g/l sugar; 19g/l dry extract.
              Optimum Keeping
              1-2 years in bottles stored horizontally in cool, dark conditions.
              Food Matches
              With all meals, especially with first courses, fishes and cold white meats.
              Serving Temperature : 10-12°C.
              Net weight : 75cl 12%vol

              10.90 €




                                                                                                                          Page 199 / 291
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GAVI DOCG
Réf. : CAB03
Fabricant : TENIMENTI CA'BIANCA


Gavi DOCG
Origin
Piedmont
100% Cortese di Gavi.
Vines trained by the traditional Guyot system with a density of 4.000 plants/Ha and a 66 Hl/Ha yield of wine. Land in the
area between Gavi and Novi Ligure, not very stony clay-sand, at 350 metres above sea level. Malolactic fermentation.
20% of overripe grapes is vinified in new French barriques where it remains maturing for about 4 months.
Pale gold, with greenish shades, complex and intense bouquet with notes of white flowers, honey and pears, rich and
elegant, soft and mineral.
Net weight : 750 ml - 12% vol

13.50 €



Orvieto classico Superiore DOC
Réf. : CA0072VB
Fabricant : DIVERS

Orvieto classico Superiore DOC
Origin
Umbria
The Grapes
Trebbiano Toscano, Verdicchio, Canaiolo, Grechetto. This wine of very ancient tradition, is obtained with the grape
cultivated on hills in the crossing of the rivers Tiber and Paglia.Consumes between 10 and 12°c.
Net weight : 75 cl-12,5% vol

10.50 €




                                                                                                         Page 200 / 291
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SOAVE CLASSICO DOC
Réf. : CA0070VB
Fabricant : LAMBERTI

SOAVE CLASSICO DOC
Type of wine: fruity white. Classification: Denominazione di origine controllata. Alcoholic degree: 12.50% vol.The
grapes: 70% garganega, 20% trebbiano, 10% chardonnay,.The wine: very fresh, notes of white fruits, floral hints on the
nose. In the mouth it shows a marked acidity tempered by the softness of suggestions of apple and peach and finishes
with a light touch of lemon.Food matches: ideal for all fish dishes, molluscs and shellfish.Recommended glass: small
goblet with long stem.Serving temperature: 10-12°.Optimal keeping: 1-2 years.
Net weight : 75 cl 12,5% vol


10.50 €



SOAVE DOC
Réf. : SG212
Fabricant : CANTINA PASQUA

Soave DOC
This white wine is produced using Vermentino di Sardegna DOC grapes. Best consumed the year after harvesting.
Colour
Straw yellow with greenish reflections.
Aroma
Heady, balanced and well-expressed, with a fresh fragrance reminiscent of ripe apple.
Palate
Dry without being bitter; fresh and lively; very well-orchestrated, with a well-calibrated, almond-rich backdrop; excellent
persistence.
Serving temperature: 10 - 12°
Matching: A divine match for fish, particularly shellfish.
Net weight : 75cl 12% vol

9.85 €



VERDICCHIO DEI CASTELLI DI JESI DOC
Réf. : CC01
Fabricant : DIVERS

Verdicchio dei castelli di Jesi D.O.C.




         Production Area:




         Marche




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                                                                                                               11/2011




         Vine Variety:




         Verdicchio




         Alcohol Content:




         12% by Vol




         Characteristics:




         brillant straw-yellow colour; sharply defined, cool and aromatic flavour; elaborately structured dry taste.




         Pairing:




         excellent with light hors d'oeuvres, legume soups and all fish and seafood dishes.




         Serving Temperature:




         10° - 12°C.




Vine growing represents the main agricultural activity in the Italian region of Marche.Covered by hills over 40 percent of
its extension, the area is particularly suitable for the cultivation of grapes.The valleys, running perpendicular to the
Adriatic coast of Italy to form a comb-like pattern, shelter the hillsides from the cold nord-west winds which can
sometimes blow this far south.Great red and white wines come from these hillsides: Rosso Conero, Rosso Piceno, not
to mention the everlasting Verdicchio from Castelli di Jesi.
Net weight : 75 cl 12,5% vol

7.60 €




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VERNACCIA DI SAN GIMIGNANO
Réf. : VERNAC
Fabricant : DIVERS

Vernaccia di San Gimignano.
Ce vin, d'ancienne tradition oenologique, est produit dans la magnifique petite ville médiévale de San Gimignano.La
Vernaccia di San Gimignano est le 1er vin blanc italien avoir obtenu la DOC, en 1966.De couleur jaune paille tendant
vers le doré en vieillissant.L'odeur est fine et pénétrante, caractéristique.Sec au palais, frais avec un arrière goùt amer
caractéristique, il accompagne parfaitement les antipasti, les plats à base de poisson ou de viande blanche.
Grapes: Vernaccia di San Gimignano
Origin: Tuscany.
Température de service: 10-12c.
Net weight : 75 cl 12% vol

14.00 €




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CHESTNUTS


            bOILED CHESTNUTS WITH LAUREL & FENNEL
            Réf. : PER06
            Fabricant : PERROTTA

            Woody chestnuts with bay and fennel seed
            Woody chestnuts, flavoured with laurel and fennel seeds, come from an old recipe. Trough a complete handicraft
            processing we got a product with a very delicate taste, ready to be enjoyed or used in cooking.
            Origin
            Campany
            Ingredients
            Chestnuts, salt, fennel seeds, laurel.
            Net weight : 200gr

            8.60 €



            CHESTNUTS & CEPS
            Réf. : PER12
            Fabricant : PERROTTA

            Chestnuts and ceps
            Origin
            campany
            Ingredients
            Chestnuts, ceps, extravirgin olive oil, spices.
            Net weight : 210 gr

            11.55 €



            CHESTNUTS CREAM WITH COCOA
            Réf. : PER07
            Fabricant : PERROTTA

            Chestnuts cream with cocoa
            Origin
            Campany
            Ingredients
            Chestnuts, sugar, milk, butter, cocoa powder, sultanina, natural flavourings.
            Net weight : 220 gr

            6.60 €




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CHESTNUTS CREAM WITH VANILLA
Réf. : PER08
Fabricant : PERROTTA

Chestnuts cream with vanilla
Origin
Campany
Ingredients
Chestnuts, sugar, vanilla.
Net weight : 220 gr

7.04 €



CHESTNUTS IN LIQUOR
Réf. : PER10
Fabricant : PERROTTA

Chestnuts with rum
Origin
Campany
Ingredients chestnuts with syrup
Chestnuts, sugar syrup, rum, spices, liquor.


Ingredients chestnuts with grappa
Chestnuts, syrop, grappa, ginepra, liquor.


Net weight : 230 gr x 2

27.50 €



CHESTNUTS WITH GRAPPA
Réf. : PER02
Fabricant : PERROTTA

Chestnuts with Grappa
Origin
Campany
Ingredients
Chestnuts, syrop, grappa, ginepra, liquor.
Net weight : 230 gr

8.97 €




                                               Page 205 / 291
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CHESTNUTS WITH RUM
Réf. : PER01
Fabricant : PERROTTA

Marrons au rhum
D'exceptionnels marrons fraichement récoltés recouverts d'un sirop au rhum.
Origine
Campanie
Ingredients
Chestnuts, sugar syrup, rum, spices, liquor.
Poids net : 230 gr

8.97 €



CHESTNUTS WITH SYRUP
Réf. : PER09
Fabricant : PERROTTA

Chestnuts with syrup
Chestnuts in syrup have unmistakable taste with a delicate flavour. Thanks to the right balance of the syrup, they can
be enjoyed as a delightful dessert and make cakes and ice-creams tastier.
Origin
Campany
Ingredients
Chestnuts, sugar, water, spices.
Net weight : 230 gr

8.74 €



MARRONS GLACE WITH LIQUOR
Réf. : FB03
Fabricant : FABBRI


Marrons glaces al liquore.
This speciality can be sampled, on ice creams and desserts either on the occasion of gastronomic creations, cocktails,
aperitifs, in accompaniment of meat dishes, or on pancakes!
Net wheight : 600 gr
Ingredients : Chestnuts, sugar, glucose syrup, distilled wine, water, aromas.

31.80 €




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Marrons Glacés PANETTONE
Réf. : FL02
Fabricant : FLAMIGNI

Panettone with marrons glacés
Home-made manufacturing.
A supernatural panettone with an original flavor and generously filled!!
Ingredients
Wheat flour type "00", marrons glacés 17%, butter, sugar, fresh egg yolk, natural yeast, emulsifier : mono and
diglycerides of fat ecids - sunflower lecithin, invert sugar syrup, salt, malt, milk's protein, natural flavours.
Net weight : 1kg
For 10/12 persons

28.50 €



WHITE CHESTNUTS
Réf. : PER04
Fabricant : PERROTTA

White dried chestnuts
Origin
Campany
Net weight : 500 gr

6.56 €



WOODY CHESTNUTS BOILED AND PREPARED
Réf. : PER05
Fabricant : PERROTTA

Woody chestnuts boiled and prepared
Origin
Campany
Woody chestnuts are already boiled and prepared to find again the traditional chestnut taste in a short time. trough a
complete handicraft processing you got a product with a very delicate flavour ready to prepare soups, stuffed and roast
meat, vegetables and cakes.
Ingredients
Chesnuts, salt
Net weigh : 200 gr

8.50 €




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COFFEE & TEA > COFFEE


              ARABICA COFFEE SELECTION
              Réf. : SG227
              Fabricant : COMPAGNIA DELL'ARABICA

              Sélection café arabica
              Une magifique boite comprenant un assortiment de 4 paquets de 125gr chacun de café moulu pur arabica, un cadeau
              parfait pour les amateurs de café ! :
              - Café Tarrazu du Costa Rica (parfumé, bien équilibré, un plaisir à déguster lors des moments de détente)
              - Café "SHG" du Salvadore (café léger, parfumé et doux, idéal au petit déjeuner)
              - Café "AA" Washed du Kenya (fort et arômatique, son goût plein accompagne parfaitement les fins de repas)
              - Café Monsooned Malabar d'Inde (un café à la saveur unique aux douces nuances épicées, particulièrement indiqué
              aux fins de repas)

              20.05 €



              COFFEE "MACINATO FRESCO"
              Réf. : SG39
              Fabricant : KIMBO

              A blend with a full, intense flavour obtained from a selection of excellent coffees, mainly Brazilian, with a dark roast,
              following the old Neapolitan tradition. Ideal for those who love a decisive flavour and rich aroma.
              Net wheight : 250 gr

              4.90 €



              COFFEE ESPRESSO NAPOLETANO
              Réf. : MT03
              Fabricant : KIMBO

              5.60 €




              COFFEE SPLENDID
              Réf. : MT100
              Fabricant : DIVERS

              Coffee SPLENDID.
              Rich aroma.
              Net weight : 250 gr.

              4.20 €




                                                                                                                           Page 208 / 291
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EFFERVESCENT CITRATE
Réf. : SG229
Fabricant : DIVERS

Effervescent antacid granules
Ingredients
Sucrose; Tartaric Acid; Corn Syrup; Lemon Flavor, Sodium Bicarbonate.
Net weight : 250 gr

7.20 €



INSTANT MIX OF BARLEY & COFFEE
Réf. : SG129
Fabricant : DIVERS

Instant mix of barley & coffee.
Net weight : 125 gr
Ingredients
Instant roasted natural mix (barley 46%, rye, chicory, malt), instant coffee 35%, low fat cocoa.
Directions
Pour one spoonful of product in a cup, add hot water and stir.

4.22 €



ITALIAN AROMA COFFEE
Réf. : SG38
Fabricant : KIMBO

A blend of coffee with a rich flavour, characterised by a medium roast &ldquo;all&rsquo;italiana&rdquo; that brings out
the intense aroma.
Net weight : 250 gr

4.90 €



PU ARABICA COFFE WITH GINSENG EXTRACTS
Réf. : SG67
Fabricant : COMPAGNIA DELL'ARABICA

Net weight : 250 gr

7.00 €




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RED QUALITY COFFEE
Réf. : SG127
Fabricant : LAVAZZA

Red Quality coffee
Corposa e vellutata, questa miscela ha l'anima del Sud America e il cuore dell'Africa nera. I Robusta africani donano
corpo e aromi cioccolatati, gli Arabica naturali, provenienti dagli altipiani brasiliani, corpo e aromi dolci.La tostatura
Lavazza amalgama il tutto conferendo al palato una sensazione vellutata. Per la sua capacità di macchiare il latte e di
accompagnarsi ai prodotti da forno (pane, fette biscottate e biscotti) è la miscela della prima colazione.
Net weight : 250 gr

4.70 €



SINGLE ESPRESSO PODS
Réf. : SG142
Fabricant : COMPAGNIA DELL'ARABICA

Strong and full-bodied
18 single espresso pods - 125gr

6.50 €




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COFFEE & TEA > TEA


              AFTER DINNER TEA
              Réf. : VAL16
              Fabricant : VALVERBE


              After-Dinner tea20 filters-20 g.
              Properties:Herbal dietary supplement, a naturally tea, that helps to reduce water retention and to rid the body of
              impurities
              Ingredients:Sage, rosemary, lemon rind

              4.70 €



              BIL & RASPBERRY TEA BIO
              Réf. : VAL06
              Fabricant : VALVERBE


              Bil & Raspberry tea20 filters-30 gr.Miscela per infuso
              Ingredients:Wild rose, gooseberry, raspberry, strawberry, bilberry, elderberry, bilberry natural
              flavour.properties: Excellent infusion suitable for breaks.

              4.71 €



              BLACK TEA BIO
              Réf. : VAL12
              Fabricant : VALVERBE


              Black Tea20 filters-30 g.
              Properties: Classic, aromatic blend of fine Darjeeling, Assam and Ceylon tea leaves.
              Ingredienti:Black tea leaves 100%


              4.71 €




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CAMOMILLE BIO
Réf. : VAL13
Fabricant : VALVERBE


Camomilla20 filters-20 g.
Ingredient:camomille flowers 100%
Properties: Camomille is one of the most know traditional plant. It is an effective digestive,
anti-inflammator and anti-spasmodic tea. It also hassedative effects,
acts as an inhibitor of gastric secretion and has anti-oxidant properties.

4.70 €



DEPURATIVE TEA
Réf. : VAL17
Fabricant : VALVERBE


Depurative tea
20 filters-20g. Integratore alimentare erboristico
Ingredients:tarassaco root, lemon whole fruit, nettle leaves, plantain, tea green leaves, spirea olmaria summit in bloom
Ownerships:
Properties:Herbal dietary supplement of the Italian flora combined for favoring a physiological depurative and draining
action
Modalità d'uso:Un filtro in una tazza di acqua bollente, lasciare in infusione per 15 min. con coperchio per evitare la
perdita dei principi volatili; assumere due volte al giorno lontano dai pasti

4.70 €



EVENING TEA BIO
Réf. : VAL15
Fabricant : VALVERBE


Evening tea
20 filters-20 g.
Ingredients:lavender flowers, melissa and basil leaves
Properties: Herbal dietary supplement; this blend surprise with its calming but pleasant taste.
Lavender flowers, melissa and basil leaves give this tea an unmistakable character.


4.70 €4.23 €




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FENNEL TEA BIO
Réf. : VAL01
Fabricant : VALVERBE


Fennel tea20 filtri-30 g.
Ingredients:Fennel seeds
Properties:This tea helps to relieve flatulence, stomach ache and nause.
Recommended to new mothers to promoting milk flow.
The infusion is also a safe and effective cure for wind in babies..

4.71 €



FRUTTETO DI VENERE (FRUIT INFUSION)
Réf. : ST86
Fabricant : STAINER

Frutteto di Venere
Une infusion merveilleusement parfumée à déguster entre amis.
Ingrédients
Raisins secs, morceaux de pomme, raisins frais, myrtilles, fleurs de soucis, morceaux de fraises, grains de framboises,
mouche bleue, arômes.
Verser dans l'eau bouillante une cuillère par tasse du mélange, cuire 4 minutes et laisser infuser 5 minutes. Servir pur
ou avec du sucre ou du citron.
Poids net : 80 gr

6.20 €



GREEN TEA & MINT BIO
Réf. : VAL11
Fabricant : VALVERBE

Green Tea & Mint20 filters-30 g.Properties: An enjoable drink for ever time.
Ingredients:Green tea leaves 65%,sweet mint leaves 35%

4.71 €




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GREEN TEA BIO
Réf. : VAL10
Fabricant : VALVERBE


Green tea
20 filters-30 g.
Properties: A very delicate flavourful tea, golden in colour, with a sweet aroma,
vitamins and antioxidants.ec une cuillère.
Ingredients:
Green tea leaves




4.70 €



LIME & ORANGE TEA
Réf. : VAL09
Fabricant : VALVERBE


Lime & Orange tea20 filters-20 g.
Ingredients:Lime flower, orange flowers, leaves and rine.
Properties:
Herbal dietary supplement; a smooth infusion that alleviates feelings of stress
and is ideal before a quiest rest

4.70 €



LIQUORICE TEA BIO
Réf. : VAL04
Fabricant : VALVERBE


Liquorice tea BIO20 filtri-30 g.Ingredients:liquorice , mint
Properties: Herbal dietar supplement, builds up energy at every time, digestive after meal,
this tea is also good for bronchial diseases.

4.71 €




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MALLOW & LEMON TEA BIO
Réf. : VAL05
Fabricant : VALVERBE


Mallow & lemon tea BIO20 filtri-20 g.
Ingredients:mallow, lemon rind
Properties:This tea helps to relieve constipation, common colds and coughs.

4.70 €



MORNING TEA BIO
Réf. : VAL14
Fabricant : VALVERBE


Morning tea20 filters-20 g.
Ingredients:rosehips, strawberry leaves, wild apple, black currant leaves, bilberry fruit and leaves.properties:Excellent
infusion suitable for breakfast.

4.70 €



NATURALAX HERB TEA BIO
Réf. : VAL07
Fabricant : VALVERBE

Naturalax20 filters-40 g.
Ingredients:alder buckthorn bark, psilium seeds, convolvus plant, mallow leaves and flowers, pepper mint
leaves.Properties: Herbal dietar supplement, a natural way to aid the normal bowel function.

4.72 €



ROOIBOS CITRUS FRUITS & SPICES
Réf. : VAL20
Fabricant : VALVERBE


Rooibos Citrus fruits & Spices20 filters-30 g.
Ingredients:rooibos leaves, orange & lemon rind, cinnamon bark, ginger roostocks.
Properties: A gentle infusion suitable for an time.

4.71 €




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SLIM TEA BIO
Réf. : VAL03
Fabricant : VALVERBE

Slim Tea20 filters-20 g.
Ingredients:nettle, birch leaves, wild apple, black currant leaves, bilberry fruit and leaves.Properties: Excellent infusion
suitable for breakfast.

4.70 €



SWEET DREAMS TEA
Réf. : VAL18
Fabricant : VALVERBE


Sweet dream tea20 filters- 30 g.
Properties: Herbal dietary supplement ideal for a quiet rest. Ingredients:Passion-flower, californoan poppy flowers,
hawthorn leaves and flower, sweet claver plant,
orange rinds, organic orange flavouring.

4.71 €



VERVAIN BIO
Réf. : VAL08
Fabricant : VALVERBE


Vervain20 filters-20g.
Ingredients:Vervain leaves 100%properties:Relaxing and digestive tea

4.70 €



VIN BRULé
Réf. : ST87
Fabricant : STAINER

Mixture for mulled wine
Ingredients
Cinnamon, star anise, apple, orange peel, juniper berries, cloves.
After you boil some good red wine, sugar it and pour the mixture. Leave to infuse for a few minutes. Strain and serve
hot.
Net weight : 80 gr

7.70 €




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VIOLA & BALSAMIC
Réf. : VAL19
Fabricant : VALVERBE


Blue violet20 filters-20g.
Properties:Herbal dietary supplement which facilitates the natural well-being of respiratory tracts.
Ingredients:Thyme, eucalyptus, peppermint, pine of mountain, blue violet, lavender

4.70 €




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HONEY, JAM & CREAMS > HONEY


              ACACIA HONEY BIO
              Réf. : RA06
              Fabricant : RIGONI DI ASIAGO

              Acacia honey BIO
              It contains the incredible sweetness of hills and feet of the mountain where it's collected on spring.
              Advices
              It's ideal to ease drinks, and in the preparation of cakes or jams
              Net weight : 400 gr

              11.20 €



              ALMONDS & ACACIA HONEY
              Réf. : CSC23
              Fabricant : CASCINA SAN CASSIANO

              Almonds & acacia honey
              Origin
              Piedmont
              Conseils d'utilisation : in dessert, accompagnies cheese, ice cream and yogourts.
              Net weight : 320 gr

              14.40 €



              CHESTNUT HONEY BIO
              Réf. : RA07
              Fabricant : RIGONI DI ASIAGO

              Chestnut honey BIO
              It's obtained in summer of chestnut flowers. We obtains a honey which color varies of the amber in the brown.
              Advices
              It's ideal on refined cheeses.


              Net weight : 400 gr

              8.00 €




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EUCALYPTUS HONEY BIO
Réf. : RA08
Fabricant : RIGONI DI ASIAGO

Eucalyptus Honey
Originating in Australia, the eucalyptus tree grows along the coasts of South and Central Italy. The honey is collected
mid-summer in preparation for the winter when its balsamic and antiseptic properties help soothe sore throats and
coughs.
FlavourIntense flavour with the aroma of eucalyptus.
Rigoni ideasDelicious and soothing in warm milk
Net weight : 400gr

11.20 €



FOREST HONEY BIO
Réf. : RI49
Fabricant : RIGONI DI ASIAGO

Forest honey Bio
Honeydew collected in summertime, this dark amber coloured honey remains liquid over a long period.
Flavour
A full aromatic flavour and bouquet to remind us of the Plateau of Asiago.
IdeasAs a simple breakfast spread or added to natural yogurt and milk. Excellent with Asiago cheese
Net weight : 400 gr


9.60 €



NOCCIOLE IGP & ACACIA HONEY
Fabricant : CASCINA SAN CASSIANO

Hazelnuts & acacia honey
Origin
Piedmont
Conseils d'utilisation : in dessert, accompagnies cheese, ice cream and yogourts.
Net weight : 320 gr

14.40 €




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ORANGE BLOSSOM HONEY BIO
Réf. : RA09
Fabricant : RIGONI DI ASIAGO


Orange Blossom Honey
Collected in Sicily and Calabria
ColourClear transparent honey which crystallizes over a 12 month period and has a granular texture.
FlavourA light, summery sweetness reflecting almonds and orange peel.
Rigoni ideas Well suited as a breakfast spread and to sweeten tea.
Net weight : 400gr


11.20 €



WALNUTS & ACACIA HONEY
Réf. : CSC24
Fabricant : CASCINA SAN CASSIANO

Walnuts & acacia honey
Origin
Piedmont
Ideal in dessert, on cheese, on ice creams or yogourt.
Ingredients
Walnuts 35%, honey
Net weight : 320 gr

14.40 €



WILD HONEY BIO
Réf. : RA08
Fabricant : RIGONI DI ASIAGO

Wild honey BIO
The classic flower honey from nord and center of Italy !
Advices
It's ideal at the breakfast, on bread or toasts, for cooking some cakes !


Net weight : 400 gr

7.98 €




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HONEY, JAM & CREAMS > JAMS


              BIO APRICOT JAM
              Réf. : RA18
              Fabricant : RIGONI DI ASIAGO

              Confiture d'abricots Bio


              Préparée à base d&rsquo;abricots des variétés « Sancatrese » et « Palombella », son goût est savoureux, tendre et
              légèrement acide.
              Grace à une excellente teneur en protéine, en calcium, en potassium et en vitamines (surtout la vitamine A), elle
              apporte une excellente valeur nutritive et diététique. L'abricot est indiqué dans les états de nervosité, d'insomnie et de
              fatigue.
              Ingrédients
              Abricots 60%, Jus de pommes, Gélifiant : pectine
              Poids net : 330 gr

              6.95 €



              BIO CITRUS FRUITS JAM
              Réf. : RA15
              Fabricant : RIGONI DI ASIAGO

              Citrus fruits jam
              Add a special touch to cakes and tarts. It&rsquo;s clean, refreshing flavour suits bread and adds a twist to smoothies. A
              clever combination with mature cheese and game.
              Net weight : 340 gr
              Ingredients
              Apple juice, citrus fruits 30%, pectin.

              6.95 €



              BIO FRUIT OF THE WOODS JAM
              Réf. : RA14
              Fabricant : RIGONI DI ASIAGO

              Bio fruit of the woods jam
              A cocktail of flavours ranging from sharp to sweet. Quite unique !
              Ingredients
              Fruit of the woods 65%, apple sugar, pectin, citric acid.
              Net weight : 330 gr

              6.95 €




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BIO PEACH JAM
Réf. : RA13
Fabricant : RIGONI DI ASIAGO

Bio peach jam
Sweet and scented - a superlative combination. A favourite breakfast spread and also delicious with mascarpone or
cream cheese.
Ingredients
Peach 65%, apple sugar, pectin, citric acid.
Net weight : 330 gr

6.95 €



BIO WILD CHERRY JAM
Réf. : RA16
Fabricant : RIGONI DI ASIAGO

BIO Wild cherry jam
Wild cherry and apricots were first brought into Italy from Asia by the Roman warrior Lucio Lucullo.
Ideal for a Russian recipe &ldquo; Sweet ravioli with wild cherries&rdquo; and more traditionally gently warmed and
dribbled over ice-cream.
net weight : 330 gr
Ingredients
Wild cherry 50%, apple sugar, pectin, citric acid

6.95 €



BLACK CURRANT JAM BIO
Réf. : RA10
Fabricant : RIGONI DI ASIAGO

Black currant jam Bio
Ingredients
Black currants 55%, apple juice, pectin.
Net weight : 330 gr

6.95 €




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CHERRIES JAM
Réf. : PC79
Fabricant : PUMA CONSERVE

Cherries Jam
Ingredients
Cherries, sugar, pectin, citric acid.
Fruit : 65gr per 100gr of jam.
sugar : 40gr per 100gr of jam.
Net weight : 200gr

5.20 €



CHERRY JAM BIO
Réf. : RA03
Fabricant : RIGONI DI ASIAGO

Cherry jam BIO
net weight : 330gr
Ingredients
Cherry 65%, apple sugar.


6.95 €



FIGS JAM
Réf. : CSC25
Fabricant : CASCINA SAN CASSIANO

Figs jam
ORIGIN
Piedmont
Ingredients
Net weight : 350 gr

9.45 €




                                        Page 223 / 291
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FRUCTOSE
Réf. : RIS01
Fabricant : DIVERS

Fructose
Fructose is the sugar contained in ripe fruit and honey, It sweetens 30% more than ordinary sugar (saccharose), thus
allowing for a reduction in needed quantities. Fructose is especially suited for both hot and cold recipes, like tarts,
creams, assorted beverages, yogurts and fruit salads.
Net weight : 500 gr

5.70 €



LEMON JAM
Réf. : PM80
Fabricant : PUMA CONSERVE

Lemon jam
Ingredients
Lemon pulp and peels, sugar, water, fruit pectin.
Net weight : 200gr

5.30 €



LEMON JAM BIO
Réf. : RA11
Fabricant : RIGONI DI ASIAGO

Bio Lemon jam
Ingredients
Bio apple sugar, Bio lemon 30%, pectin, citric acid.
Net weight : 340 gr

6.95 €



ORANGE MARMELADE
Réf. : PM78
Fabricant : PUMA CONSERVE

Orange Marmelade
Ingredients
Orange (juice, pulp and peels), sugar, lemon juice, fruit pectin.
Net weight : 200gr

5.30 €




                                                                                                             Page 224 / 291
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ORANGE MARMELADE BIO
Réf. : RA01
Fabricant : RIGONI DI ASIAGO

Orange mamelade BIO
Net weight : 340gr
Ingredients
apple sugar, oranges 30%, pectin, citric acid.

6.95 €



PLUM MARMELADE BIO
Réf. : RA05
Fabricant : RIGONI DI ASIAGO

Plum mamelade BIO
Net weight : 330gr
Ingredients
Plum 65%, apple sugar, pectin, citric acid.

6.95 €



RASPBERRY MARMELADE BIO
Réf. : RA04
Fabricant : RIGONI DI ASIAGO

Raspberry mamelade BIO
Net weight : 330gr
Ingredients
Raspberry 60%, apple sugar, pectin, citric acid.

6.95 €




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Red pepper jam with madarin
Réf. : CSC26
Fabricant : CASCINA SAN CASSIANO

Red pepper jam with madarin
ORIGIN
Piedmont
To pair with cheese, meat. To spread on bread.
Ingredients
Red peppers, cane sugar, lemon juice, vanilla aroma, pectin of fruits, natural aroma of mandarin.
Net weight : 220 gr

7.48 €



STRAWBERRY JAM BIO
Réf. : RA02
Fabricant : RIGONI DI ASIAGO

Strawberries jam Bio.
Net weight : 330 gr
Ingredients
Strawberries 60%, apple sugar , pectin, citric acid.


6.95 €



YELLOW PEPPER JAM
Réf. : CSC27
Fabricant : CASCINA SAN CASSIANO

Yellow pepper jam
ORIGIN
Piedmont
To pair with cheese, meat, cold cuts and salami. To spread on bread.
Ingredients
Yellow peppers, sugar, lemon juice, pectin of fruits, aroma vanilla.
Net weight : 220 gr

7.48 €




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HONEY, JAM & CREAMS > SWEET CREAMS


             CHERRIES WITH COCOA CREAM
             Réf. : CSC21
             Fabricant : CASCINA SAN CASSIANO

             Cherries in fine cocoa cream
             ORIGIN
             Piedmont
             Ingredients
             Cherries in syrup 37%, water, sugar, sunflower oil, alcohol, thickening : E415, acidifiers : E270, E330, aromas,
             colouring (cherries, E163, E150d).
             Net weight : 220 gr

             9.90 €



             COCOA CREAM
             Réf. : CAF29
             Fabricant : CAFFAREL

             Cocoa cream
             An authentic cocoa cream!
             Net wheight : 330 gr
             Ingredients
             sugar, ground nut oil, low fat cocoa powder15%, vegetable fat, hazelnuts, whole milk powder, almonds, emulsifier :
             lecithin of soya, vanillin.

             10.56 €6.34 €



             FIGS CREAM WITH COCOA
             Réf. : CSC20
             Fabricant : CASCINA SAN CASSIANO

             Figs cream with cocoa
             ORIGIN
             Piedmont
             To spread on bread, enrich yogurt or stuff sweet crepes. To pair with cakes, biscuits, ice creams and fruit salads. To
             garnish cakes and pancakes.
             Net weight : 350 gr

             9.80 €




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GIANDUIA & MILK CREAM
Réf. : CAF30
Fabricant : CAFFAREL

Gianduia cream milk
The authentic gianduia milk cream!
Net wheight : 330 gr
Ingredients
Sugar, hazelnuts 14%, skimmed milk powder 10%, ground nut oil, vegetable fat, low fat cocoa powder 6%, almonds,
emulsifier : lecithin of soya, vanillin.

10.56 €



PEACH, COCOA & AMARETTI CREAM
Réf. : CSC19
Fabricant : CASCINA SAN CASSIANO

Peach, cocoa & amaretti cream
ORIGIN
Piedmont
To spread on bread, enrich yogurt or stuff sweet crepes. To pair with cakes, biscuits, ice creams and fruit salads. To
garnish cakes and pancakes.
Net weight : 340 gr

8.50 €




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PANETTONE


            CHOCOLATE PANDORO
            Réf. : FL11
            Fabricant : FLAMIGNI

            Chocolate pandoro
            Ingredients
            Wheat flour type "0", eggs, sugar, butter, chocolate drops 6% (sugar, cocoa mass, cocoa butter, emulsifier : soya
            lecithin, vanillin), natural yeast, fructose, emulsifier : mono and diglycerides of fat acids, cocoa butter, powdered
            skimmed milk, salt, flavours.
            Net weight : 1 kg

            26.80 €



            CHOCOLATE PANETTONE
            Réf. : FL13
            Fabricant : FLAMIGNI

            Panettone al cioccolato
            Without raisins and candied fruits.
            Ingredients
            Wheat flour type "00", milk chocolate 8% (sugar, powdered whole milk, cocoa butter, cocoa paste, emulsifier : soya
            lecithin), dark chocolate 8% (sugar, cocoa paste, cocoa butter, emulsifier : soya lecithin), butter, sugar, egg yolk, natural
            yeast, emulsifier : mono and diglycerides of fat acids, sunflower lecithin, invert sugar syrup, salt, malt, milk's protein,
            natural flavours. Icing 10% : sugar, egg white, hazelnuts, almonds, rice flour.
            Net weight : 1kg

            29.00 €



            CLASSIC HANDMADE PANETTONE
            Réf. : BSP01
            Fabricant : BORSARI

            Classic Panettone
            Origin
            Verone
            Ingredients
            Wheat flour, fresh eggs, butter, candied orange and citrus peels, sugar, sultanas, fresh egg yolk, milk, natural yeast,
            emulsifier : mono and diglycerids of fatty acids, glucose syrup, honey, flavours, cocoa butter, salt.
            Net weight : 1 kg

            19.50 €




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CLASSIC OFFELLA
Réf. : SCP03
Fabricant : SCAR PIER

Classic Offella
Natural leavening speciality, all butter, topped with granulated hazelnuts and powdered sugar. Hand-wrapped.
Net weight : 900 gr

31.30 €



CLASSIC PANDOLCE FROM GENOVA 1KG
Réf. : SG221
Fabricant : PANARELLO

Classic Pandolce.
The other Christmas specialty!!!
Net weight : 1 kg.
Ingredients
Wheat flour, sultana raisins, natural yeast, candied orange and citron peel, sugar, butter, pine-nuts, emulsifier,
acidulant, soya lecithin, lactose, milk proteins.

24.00 €



CLASSIC PANDOLCE FROM GENOVA 750 GR
Réf. : SG221
Fabricant : PANARELLO

Classic Pandolce.
The other Christmas specialty!!!
Net weight : 750 gr.
Ingredients
Wheat flour, sultana raisins, natural yeast, candied orange and citron peel, sugar, butter, pine-nuts, emulsifier,
acidulant, soya lecithin, lactose, milk proteins.

19.80 €




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CLASSIC PANDORO
Réf. : FL10
Fabricant : FLAMIGNI

Traditional Pandoro
Ingredients
Wheat flour, eggs, sugar, fructose, natural yeast, emulsifiers : mono and diglycerides of fa acids, cocoa butter, dried
skimmed milk, salt, flavours. It may contains traces of nuts. Ingredients icing sugar : sugar, wheat starch, flavours.
Net weight : 750 gr

22.00 €



CLASSIC PANDORO
Réf. : CA0301
Fabricant : TRE MARIE

Classic Pandoro.
THE Other Italian fest cake!!!. An original and sweety cake!!!!
Net weight : 1kg
Ingredients
Wheat flour, eggs 20%, sugar, butter 20%, yeast, flavourings, emulsifiers, salt, whey powder, malt extract (from wheat).
Sachet of icing sugar : sugar, wheat starc, flavourings.

20.30 €



CLASSIC PANETTONE MAINA
Réf. : SG109
Fabricant : MAINA

Classic Panettone
The traditional panettone, for the amators...
Net weight : 1kg
Ingredients
Wheat flour, raisin, butter, sugar, egg yolk, candied citrus peels, natural yeast, invert sugar, emulsifying agent, salt,
skimmed milk powder, flavours.

14.90 €




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CLASSIQUE PANETTONE
Réf. : FL01
Fabricant : FLAMIGNI

Panettone Classique glacé avec amandes
Un panettone exceptionnel, un cadeau magnifique dans son élégante confection.
Ingrédients
Farine de blé type "00", raisins secs, écorces d'oranges confites, beurre, sucre, jaune d'oeuf frais, levain naturel,
émulsifiants : mono et diglycérides des acides gras - lécithine de tournesol, sirop de sucre inverti, sel, malt, protéines
de lait, arômes naturels.
Ingrédients de la glace
Sucre, amandes 3%, albumen d'oeuf, noisettes, amandes amères, farine de riz.
Poids net : 1kg (10/12 personnes)

29.00 €



CUOR DI PANDORO AL LIMONCELLO
Réf. : BSP05
Fabricant : BORSARI

Cuor di pandoro al limoncello
Origin
Verona
Net weight : 1 kg

25.00 €



CUOR DI PANDORO GIANDUIA
Réf. : BSP06
Fabricant : BORSARI

Cuor di pandoro al gianduia
Origin
Verone
Ingredienti
Wheat flour, butter, fresh eggs, sugar, hazelnuts cream 15%, milk, plain chocolate 6%, natural yeast, granulated
hazelnuts 2%, emulsifiers : mono and diglycerids of fatty acids, glucose syrup, flavours, cocoa butter, salt.
Net weight : 750 gr

24.00 €




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FARMER PANETTONE
Réf. : FL24
Fabricant : FLAMIGNI

Farmer panettone
Iced panettone with candied pear, peach, apple and apricot. Without sultanina.
Ingredients
Wheat flour type "00", candied fruit cubes 21% (peach, apricot, pear, apple, glucose-fructose syrup, saccharose,
acidifier : citric acid), butter, sugar, fresh egg yolk, natural yeast, emulsifier : mono and diglycerides of fat acids -
sunflower lecithin, salt, malt, milk's proteins, flavour.
Icing ingredients : sugar, egg white, hazelnuts, bitter almonds, rice flour.


Net weight : 1 kg
For 10/12 persons

28.50 €



Marrons Glacés PANETTONE
Réf. : FL02
Fabricant : FLAMIGNI

Panettone with marrons glacés
Home-made manufacturing.
A supernatural panettone with an original flavor and generously filled!!
Ingredients
Wheat flour type "00", marrons glacés 17%, butter, sugar, fresh egg yolk, natural yeast, emulsifier : mono and
diglycerides of fat ecids - sunflower lecithin, invert sugar syrup, salt, malt, milk's protein, natural flavours.
Net weight : 1kg
For 10/12 persons

28.50 €



MILANO PANETTONE 5 KG
Réf. : FL12
Fabricant : FLAMIGNI

Panettone Milano 5 kg
Net weight : 5 kg

150.00 €




                                                                                                                    Page 233 / 291
                                                                                                            11/2011




MINI PANETTONE TRADITIONNEL ARTISANAL
Réf. : BSP07
Fabricant : BORSARI

Mini panettone traditionnel artisanal
Origin
verona
Ingredients
Wheat flour, fresh eggs, butter, candied orange and citrus peels, sugar, sultanas, fresh egg yolk, milk, natural yeast,
emulsifier : mono and diglycerids of fatty acids, glucose syrup, honey, flavours, cocoa butter, salt.
Net weight : 100 gr

4.50 €



OFFELLA CHOCONUTS
Réf. : SCP04
Fabricant : SCAR PIER

Offella with bitter chocolate and hazelnuts.
All butter, topped with plain chocolate and granulated hazelnuts. Hand-wrapped.
Ingredients
Wheat flour, butter, fresh eggs, sugar, plain chocolate 8%, milk, hazelnuts 4%, natural yeast, emulsifier : mono and
diglycerids of fatty acids, glucose syrup, flavours, cocoa butter, salt.
Net weight : 900 gr

31.50 €



PANDOLCE CLASSICO GENOVESE 750GR
Réf. : SG228
Fabricant : ORLANDO GRONDONA

Classic Pandolce Genovese
Origin
Ligury
Ingredients
Farine de froment, raisins secs, natural yeast, sugar, butter, candied lemon orage peels, pignons, egg yolk, honey, eau
de fleur d'oranger, grains d'anis, salt.
Net weight : 750 gr

20.25 €




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PANDORO TRADITION
Réf. : SG361
Fabricant : DAL COLLE

Pandoro tradition
Ingredients
Wheat flour, sugar, eggs, butter, water, natural yeast, cocoa butter, emulsifier : mono-diglycerides of fatty acids, salt,
wheat starch, skim milk powder, flavourings, preservative : sorbic acid.May contain traces of peanuts, nuts and soya.
Ingredients of icing sugar : sugar, wheat starch, vanillin.
Net weight : 750 gr

11.00 €



PANETTONE ARTIGIANALE GLASSATO CLASSICO
Réf. : FL36
Fabricant : FLAMIGNI

29.50 €




PANETTONE ARTISANAL CHOCOLATE + CREME COCOA
Réf. : FL39
Fabricant : FLAMIGNI

Panettone chocolate + cocoa cream
Un Panettone très original accompagné de son excellente crème à étaler sur chaque tranche. Un vrai bonheur !
Poids net : 1kg + crème 300 gr

39.00 €



PANETTONE ARTISANAL RAISINS SEC + CREME SABAYON AU MUSCAT
Réf. : FL38
Fabricant : FLAMIGNI

Panettone raisins secs + crème sabayon au muscat
Un Panettone très original accompagné de son excellente crème à étaler sur chaque tranche. Un vrai bonheur !
Poids net : 1kg + crème 300 gr

39.00 €




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PANETTONE GASTRONOMICO SURPRISE
Réf. : SG360
Fabricant : MOTTA

Panettone gastronomique Surprise base salée pour mini toasts
Très original, ce panettone vous permet lors de vos réceptions de confectionner vous-même vos amuse-bouches !
Ingrédients
Farine de blé, oeufs, beurre, levure naturelle, sirop de glucose-fructose, émulsifiants : mono et diglycérides des acides
gras, sucre, sel 1%, arômes, lait écrémé en poudre, conservateur : sorbate de potassium. Peut contenir des traces de
fruits à coques et soja.
Poids net : 800 gr
Conseils de préparation :
Enlevez délicatement le papier recouvrant le panettone et posez ce dernier sur le plat inclus dans la confection, celui-ci
vous aidera au démarrage de la découpe. En Partant de la base, coupez 6 à 8 tranches horizontales. Garnissez les
tranches 2 par 2 selon votre goût. Recomposez votre panettone en superposant vos tranches. Puis coupez-le
verticalement en 4 ou 6 parts afin d'obtenir de nombreux morceaux. Enfin, présentez votre chef d'oeuvre à vos
convives.
Quelques suggestions de garnissage de votre panettone gastronomique :
* Beurre, filets d'anchois et quelques câpres émincées
* Fromage crémeux et de fines tranches de saumon fumé
* Sauce cocktail, petites crevettes, persil
* Macédoine de légumes, laitue et jambon cuit
* Gorgonzola, un voile de mascarpone et noix hachées
* Mayonnaise, thon et cornichons émincés
* Fromage crémeux et caviar

16.00 €



PANETTONE GOURMET RHUM & CHOCOLATE
Réf. : FL37
Fabricant : FLAMIGNI

Panettone Milano Gourmet with rum & chocolate
An exceptional panettone without glazing, stuffed by superior-quality grapes wallowed for several hours in the rhum,
and chocolate. A delicate flavour.
Ingrédients
Wheat flour, raisins 23%, butter, sugar, egg yolk, dark chocolate 6%, natural yeast, distilled rum 5%, emulsifier : mono
and diglycerides of fatty acids - sunflower lecithin, invert sugar syrup, salt, wheat malt, vanilla extract from Madagascar,
natural flavours. It does not contains OGM. It may contain traces of in-shell nuts different from those indicate in the
label.
Net weight : 1 kg

33.00 €




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PANETTONE MARRONS GLACéS
Réf. : SCP01
Fabricant : SCAR PIER


Panettone with marrons glacés
Home-made manufacturing.
A supernatural panettone with an original flavor and generously filled!!
Ingredients
Wheat flour, marrons glacés 22%, fresh eggs, butter, sugar, fresh egg yolk, raisins 5%, milk, natural yeast, emulsifier :
mono and diglycerides of fat acids, glucose syrup, flavours, cocoa butter, salt.
Net weight : 1kg
For 10/12 persons

29.50 €



PANETTONE MILANESE
Réf. : CA204DP
Fabricant : TRE MARIE


Milanese classic panettone
The Tre Marie Panettone and Tre Marie Pandoro
We advise you to put the panettone in a warm place one hour before sampling it.
Ingredients
Wheat flour, raisins 17,5 %, butters 12 %, candied citrus fruits 9 % (barks of oranges, small cubes of citron, syrup of
glucose-fructose, sugar), fresh egg yolk 7,5 %, yeast nature, powdered milk, aromas, salt.


Net weight : 1 kg
are Italy's most traditional and famous Christmas fruitcakes.

20.30 €




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PANETTONE MILANO GOURMET
Réf. : FL21
Fabricant : FLAMIGNI

Panettone Milano Gourmet
Precious recipe "Grapes Gourmet"
An exceptional panettone without glazing, stuffed by superior-quality grapes wallowed for several hours in the most of
grape muscatel wine. A delicate flavour.
Ingrédients
Wheat flour, raisins 16% (macerating liquid : sugar, Muscat grape must 10%, flavours), candied fruit peels (orange
peels, citron peels, glucose-fructose syrup, saccharose, acidifier : citric acid), butter, sugar, egg yolk, natural yeast,
emulsifier : mono and diglycerides of fat acids - sunflower lecithin, invert sugar syrup, salt, wheat malt, milk's proteins,
natural flavours. It does not contains OGM.
Net weight : 1 kg

32.00 €



PANETTONE SICILIA
Réf. : SCP11
Fabricant : SCAR PIER

Panettone Cassato Sicilia
Panettone with "ricotta" cheese, chocolate chips, candied cherries covered with dark chocolate and pistachios.
Packaging: square box with fuchsia decorations
Ingredients
Wheat flour, fres eggsplain chocolate chips 6% and plain chocolate icing 6%, butter, candied cherries 10%, sugar, fresh
eggs yolk, natural yeast, pistachios 3%, milk, émulsifiers : mono and diglycérids of fatty acids, glucose syrup, ricotta
cheese powder 0,5%, flavours, cocoa butter, salt. May contain traces of other nuts.
Net weight : 1 kg

32.00 €




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PANETTONE TIRAMISU
Réf. : SG108
Fabricant : MAINA

Panettone Tiramisu.
An original and perfumed panettone!
Net weight : 750 gr.
Ingredients
Wheat flour, tiramisu cream, chocolate, whole eggs, sugar, butter, coffee syrup, candied orange peels paste, natural
yeast, coffee aromatized chocolate drops, emulsifiying agent, skimmed milk powder, salt, fructose, cocoa butter,
flavours.

15.40 €



pANETTONE WITH APRICOT
Réf. : SCP07
Fabricant : SCAR PIER

Panettone with apricot
Panettone with macaroon and almond icing, with candied Apricot cubes, hand wrapped with decorated paper and tied
by a satin ribbon.
Net weight : 1 kg

29.50 €



PANETTONE WITH CHOCOLATE CHIPS & ORANGE CREAM
Réf. : SCP10
Fabricant : SCAR PIER

Panettone with chocolate chips and orange cream filling and icing sugar.
Packaging: square box with orange decorations.
Ingredients
Wheat flour, orange cream 14%, chocolate grains 14%, butter, fresh eggs, zucchero, fresh egg yolk, natural yeast, milk,
candied orange in paste 2%, emulsifiers : mono and diglycerid of fatty acids, glucose syrup, flavours, cocoa butter, salt.
Ingredients of powdered sugar bag : sugar, wheat starch, flavours. May contain traces of nuts.
Net weight : 1 kg

24.80 €




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PANETTONE WITH LEMON CREAM
Réf. : SCP09
Fabricant : SCAR PIER

Panettone with lemoncream
Panettone with lemon creamy filling.
Ingredients
Wheat flur, butter, filling cream 14%, fresh eggs, sugar, candied lemon peels paste 10%, fresh egg yolk, milk, natural
yeast, emulsifiers : mono and diglycerids of fatty acids, glucose syrup, flavours, cocoa butter, salt.
Net weight : 1kg100

33.00 €



PANETTONE WITH LIMONCELLO
Réf. : BSP02
Fabricant : BORSARI

Panettone al limoncello
Origin
Verona
Ingredients
Wheat flour, fresh eggs, butter, filling cream 13% (sugar, glucose syrup, whole milk, water, alcohol, lemon infusion 1%,
flavours, jelly agent : pectin, preservative : potassium sorbate), candied lemon peels cubes and paste 12%, sugar, fresh
egg yolk, milk, natural yeast, emulsifier : mono and diglycerids of fatty acids, glucose syrup, honey, flavours, cocoa
butter, salt.
Net weight : 1 kg

25.00 €



PANETTONE WITH PISTACCHIOS CREAM
Réf. : SCP08
Fabricant : SCAR PIER

Panettone with pistachios cream filling
Covered with dark chocolate, granulated pistachios and cocoa. Packaging: square box with green decorations
Ingredients
Wheat flour, fresh eggs, pistachio cream 12,5%, butter, sugar, dark chocolate 6,5%, fresh egg yolk, natural yeast, milk,
pistachios grains 3% and cocoa nibs 3%, emulsifiers : mono and diglycerids of fatty acids, glucose syrup, flavours,
cocoa butter, salt. May contain traces of other nuts.
Net weight : 1 kg

24.80 €




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PROFITEROLES
Réf. : CA03PR
Fabricant : BAULI

Profiteroles.
An original and delicious cake!!!
Net weight : 750 gr
Ingredients
Wheat flour, sugar, milk chocolate, eggs, vegetable oils and fats, glucose-fructose syrup, yeast, sugar pieces (2%),
powdered skim milk, alcohol, egg yolk, chocolate, emulsifiers, butter, low-fat cocoa powder, salt, pectin, flavourings,
preservatives.

19.50 €



TRADITIONAL PANETTONE
Réf. : SG147
Fabricant : DAL COLLE

Traditional panettone
Ingredients
Wheat flour, raisins 18%, eggs, butter, sugar, candied orage and lemon peels 9,5%, water, egg yolk, natural yeast,
emulsifier : mono-diglycerides of fatty acids, salt, skimmed milk powder, flavourings, preservative :sorbic acid.
Net weight : 750gr

11.00 €



VENEZIANA
Réf. : FL35
Fabricant : FLAMIGNI

VENEZIANA
Traditional panettone without raisins, with candied fruits and with icing.
Ingredients
Wheat flour, candied orange peels, butter, sugar, egg yolk, natural mother yeast, emulsifiers : mono and diglycerids af
fatty acids - sunflower lecithin, invert sugar syrup, salt, wheat malt, vanilla extract from Madagascar, natural flavours.
Icing ingredients 10% : sugar, egg white, hazelnuts, bitter almonds, rice flour. It may contain traces of in-shell nuts
different from those indicate in the label.
Net weight : 1kg

29.50 €




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SWEETNESS > BABA & AMARENA


             AMARENA 1,25 KG
             Réf. : FB15
             Fabricant : FABBRI

             Amarena cherries
             Ingredients
             Syrup of sugar, wild cherries, glucose syrup, wild cherries juice, citric acid.
             Net weight : 1,25 kg

             25.00 €



             AMARENA 230 GR
             Réf. : FAB01
             Fabricant : FABBRI

             Amarena cherries
             Net weight- 230 gr


             Sweety on ice cream or creps.
             Ingredients: syrup of sugar (sugar, water), wild cherries, syrup of glucose, juice of wild cherries, citric acid

             7.13 €



             AMARENA CHERRIES
             Réf. : PP0060
             Fabricant : FABBRI

             Amarena cherries
             Net weight : 600 gr     In accompaniment, a small notebook of receipts. Ingredients: syrup of sugar (sugar, water), wild
             cherries, syrup of glucose, juice of wild cherries, citric acid

             16.00 €




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APRICOTS IN LIQUOR
Réf. : FAB06
Fabricant : FABBRI

Apricots in liquor
Net weight : 520 gr
Ingredients
Apricots, alcohol, sugar, aromas.

19.50 €



BABA IN LIMONCELLO
Réf. : PP0081
Fabricant : PIEMME

Baba in limoncello
Net weight : 650 gr
The famous baba in Limoncello is absolutely delicious Ingredients: flour "0", eggs, wheat flour "00", vegetable
margarine, sugar, yeast, salt.

17.80 €



BABA IN LIMONCELLO 3.15 KG
Réf. : BPL01
Fabricant : PIEMME

Baba in Limoncello
The famous baba in Limoncello is absolutely delicious
Ingredients: flour "0", eggs, wheat flour "00", vegetable margarine, sugar, yeast, salt.


Net weight : 3150 gr

59.90 €



BABA IN RHUM
Réf. : FB04
Fabricant : FABBRI

Baba in rhum
Net wheight : 600 gr
Ingredients : glucose syrup, water, sugar, baba (wheat flour, butter, eggs, sugar, honey, salt, yeast, flavourings),
alcohol, aromas.

14.40 €




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BABA IN RHUM
Réf. : CA0219
Fabricant : PIEMME

Baba in rhum
Net weight : 650 gr
Ingredients baba : eggs, flour "0", wheat flour"00", vegetable margarine, sugar, yeast, salt.Ingredients alcoholic syrup:
water, sugar, alcohol, rum (5 %), natural aroma.

17.80 €



BABA WITH RUM 3.15 KG
Réf. : PBR01
Fabricant : PIEMME

Baba in rum
Net weight : 3150 gr
Ingredients baba : eggs, flour "0", wheat flour"00", vegetable margarine, sugar, yeast, salt.Ingredients alcoholic syrup:
water, sugar, alcohol, rum (5 %), natural aroma.

59.90 €



CHERRIES IN LIQUOR
Réf. : PP061
Fabricant : FABBRI

CHERRIES IN LIQUOR
This speciality has a surprising taste. It can be sampled on ice creams or desserts, or in multiple gastronomic
creations: cocktails, aperitif, as exclusive accompaniment of meats, or in pancakes.
Net weight : 470 gr
Ingredients: cherries, alcohol, sugar, aromas.

18.80 €




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MARRONS GLACE WITH LIQUOR
Réf. : FB03
Fabricant : FABBRI


Marrons glaces al liquore.
This speciality can be sampled, on ice creams and desserts either on the occasion of gastronomic creations, cocktails,
aperitifs, in accompaniment of meat dishes, or on pancakes!
Net wheight : 600 gr
Ingredients : Chestnuts, sugar, glucose syrup, distilled wine, water, aromas.

31.80 €



Strawberries in syrup
Réf. : PP0062
Fabricant : FABBRI

Wild Strawberries in syrup
Net wheight : 600 grAn original version of the famous opalescent jar of FABBRI.An exclusive present for a delicious
speciality.
Red strawberries very carefully selected and candied in a syrup of strawberries, in a decorated and opalescent jar .To
sample on an ice cream or a semifreddo.

21.00 €




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SWEETNESS > CAKES & BISCUITS


              AMARETTI DI SARONNO
              Réf. : AMA01
              Fabricant : CAFFAREL

              Amaretti Di Saronno.
              Net weight : 250 gr
              Ingredients
              sugar, apricot kernels, almonds, eggs white.

              12.00 €



              AMARETTI TUTTI FRUTTI
              Réf. : CAF34
              Fabricant : CAFFAREL

              Amaretti with strawberry, lemon and apricot pulp.
              Ingredients
              46% apricot kernels, sugar, strawberry preparation 6% (sugar, strawberry pulp 35%, flavourings, gelling agent : pectin,
              acidity corrector : citric acid, preserving agent : E202), apricot preparation 6% (sugar, apricot pulp 35%, flavourings,
              gelling agent : pectin, acidity corrector : citric acid, preserving agent : E202), candied lemon peels 5% (glucose-fructose
              syrup, lemon peels 36%, sugar, acidifier : citric acid, flavourings, preserving agent : E220), egg white, almonds 1%,
              preserving agent : E202.

              15.00 €



              BISCUITS EXTRA VIRGIN OLIVE OIL, PISTACHIO & CACAO
              Réf. : DES06
              Fabricant : DESEO

              Biscuits with extra virgin olive oil, pistachio & cacao
              Origin
              Tuscany
              Ingredients
              Wheat flour, sugar, extra virgin olive oil 14%, Bronte Pistachio 7%, cocoa powder 5%, sea salt, raising agent
              (ammonium bicarbonate).
              Net weight : 160 gr

              7.95 €




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BISCUITS WITH EXTRA VIRGIN OLIVE OIL
Réf. : DES10
Fabricant : DESEO

Biscuits with extra virgin olive oil
Origin
Tuscany
Ingredients
Wheat flour, sugar, extra virgin olive oil 15%, sea salt, raising agent (ammonium bicarbonate).
Net weight : 160 gr

7.95 €



BRIACHID
Réf. : CARB08
Fabricant : CARBONARO GAETANO

Briachid
Origin
Apulia
Ingredients
Wheat flour type "0", extravirgin olive oil, bicarbonate of ammonium, white wine, sugar.
Net weight : 300 gr

6.00 €



BUTTER BISCUITS WITH COFFEE
Réf. : DES07
Fabricant : DESEO

Pure butter biscuits with Ethiopian coffee
The simple blend of flour, butter, sugar and coffee is lightly baked to create fragrant biscuits oozing delicate aromas and
sweet temptations. A wonderful delicacy for dipping in hot chocolate or to accompany a glass of Marsala Fine wine.
Origin
Tuscany
Ingredients
Wheat flour, butter 30%, sugar, fresh eggs, Ethiopian coffee 6%, sea salt.
Net weight : 160 gr

7.95 €




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Cantuccini
Réf. : PP028DT
Fabricant : SAPORI

Cantuccini
Our delicious Cantuccini Biscuit (in Italian biscotto, bis cotto, twice cooked) are an ancient Tuscan specialty made from
genuine ingredients, and are the perfect partner for those special moments of the day and when enjoying the company
of friends or family. They are first cooked in the shape of French bread, then they are cut into thin slices and put into the
oven again to brown till they become dry and hard. Cantuccini are enjoyed at the end of a meal, they can be dipped in
sweet wine (Vin Santo), coffee, milk or eaten on their own as a delicacy!!!


Net weight : 250 gr
Ingredients
Wheat flour, Sugar, Almonds (17,5%), Eggs yolk, Eggs, Whole milk, Butter, Honey, salt, aroma.

5.40 €



CANTUCCINI CANDIED ORANGE PEELS
Réf. : DES01
Fabricant : DESEO

Cantuccini with candied orange peels
A delightful temptation for both the eye and the taste buds; Cantuccini biscuits with candied orange peels, typically
shaped but with an unusual taste. Deseo biscuits by Francesco Pandolfini offer an antique family tradition for the
pleasure of all.Origin
Tuscany
Ingredients
Wheat flour, sugar, candied orange peels 26%, eggs, butter, glucose syrup, natural orange flavouring, raising agent
(ammonium bicarbonate).
Net weight : 200 gr

7.95 €




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CANTUCCINI HAZELNUTS & CACAO
Réf. : DES05
Fabricant : DESEO

Cantuccini with hazelnuts delle Langhe & cocoa mass of Santo Domingo
A delightful temptation for both the eye and the taste buds; Cantuccini biscuits with candied orange peels, typically
shaped but with an unusual taste. Deseo biscuits by Francesco Pandolfini offer an antique family tradition for the
pleasure of all.Origin
Tuscany
Ingredients
Wheat flour, sugar, fresh eggs, hazelnuts 20%, cocoa mass 8%, cocoa powder, butter, raising agent (ammonium
bicarbonate).
Net weight : 200 gr

7.95 €



CANTUCCINI HAZELNUTS & CHOCOLATE
Réf. : DES03
Fabricant : DESEO

Cantuccini with almonds & milk chocolate
A delightful temptation for both the eye and the taste buds; Cantuccini biscuits with chocolate and hazelnuts, typically
shaped but with an unusual taste. Deseo biscuits by Francesco Pandolfini offer an antique family tradition for the
pleasure of all.
Origin
Tuscany
Ingredients
Wheat flour, sugar, fresh eggs, milk chocolate 15%, almonds 12%, butter, raising agent (ammonium bicarbonate).
Net weight : 200 gr

7.95 €




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CANTUCCINI WALNUTS & PISTACHIOS
Réf. : DES02
Fabricant : DESEO

Cantuccini with pistachio & walnuts
A delightful temptation for both the eye and the taste buds; Cantuccini biscuits with walnuts and pistachios, typically
shaped but with an unusual taste. Deseo biscuits by Francesco Pandolfini offer an antique family tradition for the
pleasure of all.Origin
Tuscany
Ingredients
Wheat flour, sugar, eggs, walnuts 10%, pistachio 7%, butter, raising agent (ammonium bicarbonate).
Net weight : 200 gr

7.95 €



CANTUCCINI WITH CANDIED ORANGE PEEL & COCOA MASS
Réf. : DES04
Fabricant : DESEO

Cantuccini with candied orange peel & cocoa mass
A delightful temptation for both the eye and the taste buds; Cantuccini biscuits with candied orange peels, typically
shaped but with an unusual taste. Deseo biscuits by Francesco Pandolfini offer an antique family tradition for the
pleasure of all.Origin
Tuscany
Ingredients
Wheat flour, sugar, candied orange peel 25%, fresh eggs, cocoa mass 8%, butter, raising agent (ammonium
bicarbonate).
Net weight : 200 gr

7.95 €



CLASSIC PURE BUTTER BISCUITS
Réf. : DES08
Fabricant : DESEO

Biscuits pur beurre
The simple blend of flour, butter and sugar is lightly baked to create fragrant biscuits oozing delicate aromas and sweet
temptations. A wonderful delicacy for dipping in a cappuccino or to accompany a tea or coffee.Origin
Tuscany
Ingredients
Wheat flour, butter 32%, sugar, fresh eggs, sea salt
Net weight : 160 gr

7.95 €




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CRUNCHY AMARETTI IN RED TIN
Réf. : LAZ01
Fabricant : LAZZARONI

Amaretti - Crunchy cookies in red tin
Net weight : 150 gr
Ingredients
Sugar, apricot kernels 16%, egg white.

12.00 €



PANFORTE SAPORI
Réf. : MT258
Fabricant : SAPORI

Panforte Margherita.
Ingredients
Candied orange peels, citron & melon 39%, wheat flour, sugar, almonds 15%, glucose-fructose syrup, starch wafer,
wheat starch, mixed spices.
Produced on a line that also processes pistachios and hazelnuts.
Net weight : 350 gr

11.60 €



PANPEPATO DI SIENA
Réf. : SG235
Fabricant : DIVERS

Panpepato de Sienne
La recette médiévale du panforte !
Origine
Toscane
Ingrédients
Melon confit, sucre, amandes, écorces d'orange confites, farine de froment, colorant brun caramel E150d, mélange
d'épices, hostie.
Poids net 350 gr

13.65 €




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PAVESINI
Réf. : MT08
Fabricant : PAVESI

Pavesini
Net weight : 200 gr
Ingredients
Sugar, wheat flour, eggs, raising agents (ammonium bicarbonate, sodium bicarbonate), caramelized sugar, vanilla
flavouring.

4.15 €



PROFITEROLES
Réf. : CA03PR
Fabricant : BAULI

Profiteroles.
An original and delicious cake!!!
Net weight : 750 gr
Ingredients
Wheat flour, sugar, milk chocolate, eggs, vegetable oils and fats, glucose-fructose syrup, yeast, sugar pieces (2%),
powdered skim milk, alcohol, egg yolk, chocolate, emulsifiers, butter, low-fat cocoa powder, salt, pectin, flavourings,
preservatives.

19.50 €



PURE BUTTER BISCUITS & CHOCOLATE CHIPS
Réf. : DES09
Fabricant : DESEO

Pure butter biscuits with chocolate chips
Origin
Tuscany
Ingredients
Wheat flour, butter 29%, dark chocolate 15%, sugar, eggs, sea salt.
Net weight : 160 gr

7.95 €




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RICCIARELLI WITH ALMONDS
Réf. : SG101
Fabricant : SAPORI

Ricciarelli with almonds
Ingredients
Sugar, almonds 41%, egg yolk, water, alimentare fiber, yeast, corn, flavourings, leavening agent, salt.
Net weight : 150gr

8.55 €



Savoiardi
Réf. : MT07
Fabricant : DIVERS

Savoiardi biscuits
Net weight : 200 gr
Finally the famous biscuits necessary for the preparation of Tiramisù!!
Ingredients
Wheat flour, sugar, fresh eggs (26 %), starch of potato, yeast, powder skimmed milk, syrup of glucose, salt, aromas.

2.95 €



TARALLI WITH ICING SUGAR
Fabricant : CARBONARO GAETANO

Taralli au sucre glace
Travaillés à la main, ces taralli au sucre glace sont un biscuit typiqe de fêtes de Pâques dans le sud de l'Italie !
Origine
Pouilles
Ingrédients
Farine de blé tendre, sucre, oeufs, huile d'olive extra vierge, bicarbonate d'ammonium, laite, sucre glace.
Poids net : 300 gr

7.50 €




                                                                                                             Page 253 / 291
                                                                                                       11/2011




TORCETTI
Réf. : CARB01
Fabricant : CARBONARO GAETANO

Torcetti
Origin
Apulia
Ingredients
Wheat flour type "00", sugar, sunflower oil, extra virgin olive oil, white wine, margarine, hostie.
Net weight : 300 gr

6.00 €




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SWEETNESS > CREAM DESSERTS


             CHANTILLY CREAM
             Réf. : ST76
             Fabricant : STAINER

             Chantilly cream
             Ready in 6/8 minutes
             Ingredients
             Sugar, cream, hydrogenated vegetal fats, by-products of milk, emulsifier : E471, E472a, jellying agent : E401, E415,
             flavourings.
             Preparation
             Take a large mixing bowl and pour 400gr of cold milk, then pour the contents of the pouch. Start beating with an electric
             whisk for 6/8 minutes.
             Net weight : 82gr

             4.60 €



             LEMON BAVARIAN CREAM
             Réf. : ST79
             Fabricant : STAINER

             Lemon bavarian cream
             Ready in 2 minutes. For 4 Persons
             Ingredients
             Sugar, cream, jelly, jellying agent : E401, E415, acidifier : citric acid, natural aroma.
             Net weight : 60 gr

             4.60 €



             LEMON MOUSSE
             Réf. : ST15
             Fabricant : STAINER

             Lemon mousse.
             Preparation for 6 persons.
             Ingredients
             Sugar, hydrogenated vegetal fats, milk powder, cream, jelly, emulsifier, flavourings, dried lemon, acidifying.

             4.60 €




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MANDARIN BAVARIAN CREAM
Réf. : ST78
Fabricant : STAINER

Mandarin bavarian cream.
Ready in 3 minutes !
Ingredients
Sugar, cream, jelly, lellying agent : E401, E415, acidifier : citric acid, natural aroma, coloring : E110.
Net weight : 60 gr

4.60 €



MINT & CHOCOLATE DESSERT
Réf. : ST80
Fabricant : STAINER

Mint and chocolate dessert
Ready in 2 minutes! For 4 persons.
Ingredients
Sucrose sugar, cocoa powder, cream powder, jelly, salt, natural mint extract. no colouring agent, no conservator.
Net weight : 76 gr

4.60 €



PANNA COTTA & CARAMEL
Réf. : SG352
Fabricant : CAMEO

Panna Cotta
Ingrédients
Sucre, gélatine alimentaire, fécule de pomme de terre, stabilisant : gomm de xanthan, gélifiant, arôme.
caramel : sucre caramelisé, sirop de glucose.
Poids net : 107 gr
Ce produit peut contenir des traces de froment, lait, oeuf, noisette, amande et soja.

4.60 €




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PANNA COTTA & WOODS FRUITS
Réf. : SG353
Fabricant : CAMEO

Panna Cotta
Ingredienti
Zucchero, gelatina alimentare, fecola di patate, stabilizzante : gomma di xanthan, gelificante, aroma.
Guarnizione ai frutti di bosco : zucchero, frutti di bosco 35%, sciroppo di glucosio, amido modificato, addensanti :
carragenina e gomma di guar, aromi, acidificante : acido citrico.
Peso netto: 107 gr
Il prodotto puo' contenere tracce di frumento, latte, uova, frutta a guscio e soia.

4.60 €



PASTRY CUSTARD
Réf. : ST77
Fabricant : STAINER

Pastry custard
Ready in 2 minutes !
Ingredients
Sugar, modified corn starch, cream, jellying agent : sodium alginate, aromas, colouring : beta-carotene, salt.
Net weight : 95gr

4.60 €



ROSE FLAN
Réf. : ST08
Fabricant : STAINER

Rose flan.
A nice and original dessert.
Preparation for 4 persons.
Ingredients
Sugar, cocoa powder, cream powder, jelly, rose natural extract.

4.60 €




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WOOD FRUITS MOUSSE
Réf. : ST18
Fabricant : STAINER

Red fruits mousse.
An original and fruited mousse!
Preparation for 6 persons.
Ingredients
Sugar, cream powder, milk powder, idrogenated vegetal fats, jelly, emulsifier, dried red fruits, colourings, flavourings.

4.60 €




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                                                                                                                       11/2011




SWEETNESS > ICE CREAM & SORBETS


             AMARETTO-FLAVOUR SWEET SAUCE
             Réf. : FB01
             Fabricant : FABBRI


             Amaretto-Flavour sweet sauce.
             The great AMARENA FABBRI tradition brings you this sweet sauce, ideal for personalising ice-cream, semifreddo
             (Italian soft ice-cream), yogurt and fruit salad. Then you can amaze your guests by creating ice-cream which is superb
             to look at and to eat.
             Net wheight : 165 ml

             5.72 €



             APPLE GREEN SORBET
             Réf. : ST27
             Fabricant : STAINER

             Green Apple Sorbet
             Ready in 2 minutes!
             Cooking directions
             Empty the content of the pouch into a glass blender and add 250 ml of water. To beat for 2 minutes. Pour into the
             capacious mould. Put them into the freezer at least 90 min, mixing twice. Empty the product into the moulds before
             serving. beating 2/3min the content of the sachet with 150 gr of minced ice and 100 ml of milk, the sorbet can be drank
             immediately.
             Ingredients
             Sugar, maltodestrin, by-products of milk, hydrogenated vegetal fats, emulsifier : E471, E472a, com starch, dehydrated
             apple, flavouring, acidifying : E330, colouring : E102, E131.

             4.80 €




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CARAME SAUCE
Réf. : FB22
Fabricant : FABBRI

Caramel sauce
The great AMARENA FABBRI tradition brings you this sweet sauce, ideal for personalising ice-cream, semifreddo
(Italian soft ice-cream), yogurt and fruit salad. Then you can amaze your guests by creating ice-cream which is superb
to look at and to eat.
Ingredients
Glucose syrup, sugar caramel 19%, water, colour E150b, modified starch, flavourings.
Net weight : 165 ml

6.24 €



CHOCOLATE CRACKLING SWEET SAUCE
Réf. : FB07
Fabricant : FABBRI

Chocolate crackling sweet sauce
The great AMARENA FABBRI tradition brings you this sweet sauce, ideal for personalising ice-cream, semifreddo
(Italian soft ice-cream), yogurt and fruit salad. Then you can amaze your guests by creating ice-cream which is superb
to look at and to eat.
Net weight : 180 ml

6.24 €



CHOCOLATE ICE CREAM
Réf. : ST22
Fabricant : STAINER

Chocolate ice cream
Make your cioccolate ice cream, without icream maker!
Dose for 4 persons.
Cooking directions
Empty the content of the pouch into a container, add 125 ml of yoghurt and 100 ml of fresh cream.
Mix for 5 minutes, using an electric mixer. Pour the product into the moulds and place in the freezer at least for 60/90
min. To soften, keep the ice cream out of the fridge fo 5/10 min before serving.
Ingredients
Sugar, cocoa powder, Hydrogenated vegetal fat, By-product of milk, emulsifier : E472a, Acidity corrector :
E270, Thickener : E417, Flavours.

4.80 €




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CHOCOLATE SAUCE
Réf. : FB15
Fabricant : FABBRI

Chocolate sauce
The great AMARENA FABBRI tradition brings you this sweet sauce, ideal for personalising ice-cream, semifreddo
(Italian soft ice-cream), yogurt and fruit salad. Then you can amaze your guests by creating ice-cream which is superb
to look at and to eat.
Ingredients
Glucose syrup, powdered chocolate 13%, water, condensed milk, sugar, flavourings, citric acid, salt,preservative :
E202.
Net weight : 165 ml

6.24 €



CLEAR FRUITS
Réf. : FB20
Fabricant : FABBRI

Chiara frutta.
Un coulis exceptionnel s'ajoutant sur les macédoines de fruits et de légumes ! A la saveur de citron, il maintient
longtemps l'aspect naturel et frais des fruits et légumes comme s'ils étaient à peine coupés !
Ingrédients
Sirop de glucose, eau, sucre, antioxydant : acide L-ascorbique, acidifiant : acide citrique, jus concentré de lime,
conservateur : E202.
Mode d'emploi : Ajouter 50 à 80 gr de Chiara Frutta (4 à 6 cuil à soupe) par kilo de macédoine en remplacement du
citron.
Poids net : 900 gr

21.15 €




                                                                                                           Page 261 / 291
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GRAPEFRUIT SORBET
Réf. : ST29
Fabricant : STAINER

Grapefruit Sorbet
Ready in 2 minutes!
Cooking directions
Empty the content of the pouch into a glass blender and add 250 ml of water. To beat for 2 minutes. Pour into the
capacious mould. Put them into the freezer at least 90 min, mixing twice. Empty the product into the moulds before
serving. beating 2/3min the content of the sachet with 150 gr of minced ice and 100 ml of milk, the sorbet can be drank
immediately.
Ingredients
Sugar, maltodestrin, by-products of milk, hydrogenated vegetal fats, emulsifier : E471, E472a, com starch, Grapefruit,
lemon, flavouring, acidifying : E330, colouring : E110, E124.

4.80 €



HAZELNUTS SWEET SAUCE
Réf. : FB21
Fabricant : FABBRI

Hazelnuts sweet sauce
The great AMARENA FABBRI tradition brings you this sweet sauce, ideal for personalising ice-cream, semifreddo
(Italian soft ice-cream), yogurt and fruit salad. Then you can amaze your guests by creating ice-cream which is superb
to look at and to eat.
Ingredients
Glucose syrup, sugar, water, hazelnuts 6%, condensed milk, modified starch, flavourings, colour E150d, preservative :
E202.
Net weight : 225 gr

6.24 €




                                                                                                        Page 262 / 291
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ICE CREAM
Réf. : ST20
Fabricant : STAINER

Ice cream
A delicious ice cream ready in 5 minutes!
Dose for 4 persons!
Cooking directions
Empty the content of the pouch into a container, add 125 ml of yoghurt and 100 ml of fresh cream.
Mix for 5 minutes, using an electric mixer. Pour the product into the moulds and place in the freezer at least for 60/90
min. To soften, keep the ice cream out of the fridge fo 5/10 min before serving.
Ingredients
Sugar, Cream powder, Hydrogenated vegetal fat, By-product of milk, emulsifier : E472a, Acidity corrector : E270, E230,
Thickener : E417, Flavours.

4.80 €



LEMON SORBET
Réf. : ST28
Fabricant : STAINER

Lemon Sorbet
Ready in 2 minutes!
Cooking directions
Empty the content of the pouch into a glass blender and add 250 ml of water. To beat for 2 minutes. Pour into the
capacious mould. Put them into the freezer at least 90 min, mixing twice. Empty the product into the moulds before
serving. beating 2/3min the content of the sachet with 150 gr of minced ice and 100 ml of milk, the sorbet can be drank
immediately.
Ingredients
Sugar, maltodestrin, by-products of milk, hydrogenated vegetal fats, corn starch, emulsifier : E471, E472a, cdried
lemon, flavouring, acidifying : E330.

4.80 €




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MANDARIN SORBET
Réf. : ST25
Fabricant : STAINER

Mandarin Sorbet
Ready in 2 minutes!
Cooking directions
Empty the content of the pouch into a glass blender and add 250 ml of water. To beat for 2 minutes. Pour into the
capacious mould. Put them into the freezer at least 90 min, mixing twice. Empty the product into the moulds before
serving. beating 2/3min the content of the sachet with 150 gr of minced ice and 100 ml of milk, the sorbet can be drank
immediately.
Ingredients
Sugar, maltodestrin, by-products of milk, hydrogenated vegetal fats, emulsifier : E471, E472a, com starch, dehydrated
mandarin, flavouring, acidifying : E330, colouring : E110.

4.80 €



SWEET SAUCE WITH AMARENA CHERRIES
Réf. : FB02
Fabricant : FABBRI

Sweet sauce with amarena cherries.
The great AMARENA FABBRI tradition brings you this sweet sauce, ideal for personalising ice-cream, semifreddo
(Italian soft ice-cream), yogurt and fruit salad. Then you can amaze your guests by creating ice-cream which is superb
to look at and to eat.
Net wheight : 165 ml

5.72 €



TOP CHOCOLATE
Réf. : FB18
Fabricant : FABBRI

Chocolate sauce
The great AMARENA FABBRI tradition brings you this sweet sauce, ideal for personalising ice-cream, semifreddo
(Italian soft ice-cream), yogurt and fruit salad. Then you can amaze your guests by creating ice-cream which is superb
to look at and to eat.
Ingredients
Glucose syrup, powdered chocolate 13%, water, condensed milk, sugar, flavourings, citric acid, salt,preservative :
E202.
Net weight : 950 gr

19.00 €




                                                                                                        Page 264 / 291
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TOP COFFEE
Réf. : FB19
Fabricant : FABBRI

Coffee sweet sauce
The great AMARENA FABBRI tradition brings you this sweet sauce, ideal for personalising ice-cream, semifreddo
(Italian soft ice-cream), yogurt and fruit salad. Then you can amaze your guests by creating ice-cream which is superb
to look at and to eat.
Ingredients
Sugar, glucose syrup, water, coffee (6,5%), vegetable oils, concentrated milk, emulsifier : E471, flavourings,
preservative E202.
Net weight : 900 gr

18.00 €



TOP LIMONCELLO
Réf. : FB16
Fabricant : FABBRI

Limoncello-flavour sweet sauce
The great AMARENA FABBRI tradition brings you this sweet sauce, ideal for personalising ice-cream, semifreddo
(Italian soft ice-cream), yogurt and fruit salad. Then you can amaze your guests by creating ice-cream which is superb
to look at and to eat.
Ingredients
Sugar, water, glucose syrup, citric acid, stabilizer : pectin, flavourings (contains milk), acidify adjuster : sodium citrate,
antioxydant L-ascorbic acid, colour E100 (curcumin).
Shake before use
Net weight : 950 gr

22.80 €




                                                                                                                Page 265 / 291
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VANILLA TOP
Réf. : FB17
Fabricant : FABBRI

Vanilla sweet sauce
The great AMARENA FABBRI tradition brings you this sweet sauce, ideal for personalising ice-cream, semifreddo
(Italian soft ice-cream), yogurt and fruit salad. Then you can amaze your guests by creating ice-cream which is superb
to look at and to eat.
Ingredients
Glucose syrup, sugar, water, concentated milk, modified starch, flavourings, colour E102-E110.
Net weight : 950 gr




19.00 €



WILD FOREST STRAWBERRY SAUCE
Réf. : MT261
Fabricant : FABBRI

Wild forest strawberry sauce.
The great AMARENA FABBRI tradition brings you this sweet sauce, ideal for personalising ice-cream, semifreddo
(Italian soft ice-cream), yogurt and fruit salad. Then you can amaze your guests by creating ice-cream which is superb
to look at and to eat.
Net weight : 165 ml

5.72 €



WILD FRUITS SAUCE
Réf. : FB23
Fabricant : FABBRI

Wild forest strawberry sauce.
The great AMARENA FABBRI tradition brings you this sweet sauce, ideal for personalising ice-cream, semifreddo
(Italian soft ice-cream), yogurt and fruit salad. Then you can amaze your guests by creating ice-cream which is superb
to look at and to eat.
Ingredients
Sugar, wild fruits (rasberries, blueberries, strawberries) 40%, glucose syrup, wild cherry juice, citric acid, stabilizer E440
(pectin), acidity ajuster E331, flavourings, colours : E129 - E132.
Net weight : 165 ml

5.72 €




                                                                                                              Page 266 / 291
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YOGHURT ICE CREAM
Réf. : ST21
Fabricant : STAINER

Yoghurt ice cream
Make your Yoghurt ice cream, without icream maker!
Dose for 4 persons.
Cooking directions
Empty the content of the pouch into a container, add 125 ml of yoghurt and 100 ml of fresh cream.
Mix for 5 minutes, using an electric mixer. Pour the product into the moulds and place in the freezer at least for 60/90
min. To soften, keep the ice cream out of the fridge fo 5/10 min before serving.
Ingredients
Sugar, Cream powder, Hydrogenated vegetal fat, By-product of milk, emulsifier : E472a, Acidity corrector : E270, E230,
Thickener : E417, Flavours.

4.80 €




                                                                                                           Page 267 / 291
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SWEETNESS > MILKSHAKES


             BANANA MILSHAKE
             Réf. : ST31
             Fabricant : STAINER

             Milkshake banana
             Preparation
             Empty the content of the pouch into the blender. Add 100 ml of cold milk and three crushed ice cubes. To beat at high
             speed for 90 seconds.
             Net weight : 33 gr
             Ingredients
             Sugar, by-products of milk, hydrogenated vegetal fats, cream powder, banana, emulsifier : E472a, jelly, thickening
             agent : E401, flavourings.

             1.90 €



             CHERRY MILKSHAKE
             Réf. : ST32
             Fabricant : STAINER

             Cherry Milkshake.
             Preparation
             Empty the content of the pouch into the blender. Add 100 ml of cold milk and three crushed ice cubes. To beat at high
             speed for 90 seconds.
             Net weight : 33 gr
             Ingredients
             Sugar, by-products of milk, hydrogenated vegetal fats, cream powder, cherry, emulsifier : E472a, beetroot, thickening
             agent : E401, acidifying : E330, natural colouring : E163, flavourings.

             1.90 €




                                                                                                                     Page 268 / 291
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CHOCOLATE MILKSHAKE
Réf. : ST30
Fabricant : STAINER

Chocolate Milkshake.
Preparation
Empty the content of the pouch into the blender.Add 100 ml of cold milk and three crushed ice cubes. To beat at high
speed for 90 seconds.
Net weight : 33 gr
Ingredients
Sugar, cocoa powfer, by-products of milk, hydrogenated vegetal fats, cream powder, emulsifier : E472a, jelly, thickening
agent : E401.

1.90 €



HAZELNUTS MILKSHAKE
Réf. : ST38
Fabricant : STAINER

Hazelnuts Milkshake.
Preparation
Empty the content of the pouch into the blender.Add 100 ml of cold milk and three crushed ice cubes. To beat at high
speed for 90 seconds.
Net weight : 33 gr
Ingredients
Sugar, by-products of milk, hydrogenated vegetal fats, cream powder, hazelnuts paste, emulsifier : E472a, jelly,
thickening agent : E401, cocoa powder, flavourings.

1.90 €



MILKSHAKE COFFEE & VANILLA
Réf. : ST41
Fabricant : STAINER

Milkshake coffee & vanilla.
Preparation
Empty the content of the pouch into the blender.Add 100 ml of cold milk and three crushed ice cubes. To beat at high
speed for 90 seconds.
Net weight : 33 gr
Ingredients
Sugar, by-products of milk, hydrogenated vegetal fats, cream powder, dried coffee, emulsifier : E472a, jelly, thickening
agent : E401, flavourings.

1.90 €




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MILKSHAKE RED FRUITS
Réf. : ST35
Fabricant : STAINER

Milkshake red fruits.
Preparation
Empty the content of the pouch into the blender. Add 100 ml of cold milk and three crushed ice cubes. To beat at high
speed for 90 seconds.
Net weight : 33 gr
Ingredients
Sugar, by-products of milk, hydrogenated vegetal fats, cream powder, strawberry, emulsifier : E472a, fruits : raspberry,
strawberry, blackcurrant, jelly, beetroot, thickening agent : E401, acidifying : E330, flavourings.

1.90 €



MINT MILKSHAKE
Réf. : ST37
Fabricant : STAINER

Mint Milkshake.
Preparation
Empty the content of the pouch into the blender. Add 100 ml of cold milk and three crushed ice cubes. To beat at high
speed for 90 seconds.
Net weight : 33 gr
Ingredients
Sugar, by-products of milk, hydrogenated vegetal fats, cream powder, emulsifier : E472a, jelly, thickening agent :
E401, flavourings, mint, colourings : E102, E131.

1.90 €



PEACH MILKSHAKE
Réf. : ST39
Fabricant : STAINER

Peach Milkshake
Preparation
Empty the content of the pouch into the blender. Add 100 ml of cold milk and three crushed ice cubes. To beat at high
speed for 90 seconds.
Net weight : 33 gr
Ingredients
Sugar, by-products of milk, hydrogenated vegetal fats, cream powder, peach, emulsifier : E472a, jelly, thickening agent
: E401, colouring : E110, acidifying : E330, flavourings.

1.90 €




                                                                                                         Page 270 / 291
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RASPBERRY & GINGER MILKSHAKE
Réf. : ST34
Fabricant : STAINER

Milkshake raspberry & ginger.
Preparation
Empty the content of the pouch into the blender. Add 100 ml of cold milk and three crushed ice cubes. To beat at high
speed for 90 seconds.
Net weight : 33 gr
Ingredients
Sugar, by-products of milk, hydrogenated vegetal fats, cream powder, emulsifier : E472a, jelly, ginger, raspberry,
beetroot, thickening agent : E401, acidifying : E330, flavourings.

1.90 €



STRAWBERRY MILKSHAKE
Réf. : ST33
Fabricant : STAINER

Strawberry Milkshake.
Preparation
Empty the content of the pouch into the blender. Add 100 ml of cold milk and three crushed ice cubes. To beat at high
speed for 90 seconds.
Net weight : 33 gr
Ingredients
Sugar, by-products of milk, hydrogenated vegetal fats, cream powder, strawberry, emulsifier : E472a, beetroot,
thickening agent : E401, acidifying : E330, flavourings.

1.90 €



TROPICAL FRUIT MILKSHAKE
Réf. : ST36
Fabricant : STAINER

Tropical fruit Milkshake
Preparation
Empty the content of the pouch into the blender. Add 100 ml of cold milk and three crushed ice cubes. To beat at high
speed for 90 seconds.
Net weight : 33 gr
Ingredients
Sugar, by-products of milk, hydrogenated vegetal fats, cream powder, fruits : maracuja, mango, pineapple, banana,
emulsifier : E472a, jelly, thickening agent : E401, natural colouring : E100, flavourings.

1.90 €




                                                                                                         Page 271 / 291
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VANILLA MILKSHAKE
Réf. : ST40
Fabricant : STAINER

Vanilla Milkshake.
Preparation
Empty the content of the pouch into the blender.Add 100 ml of cold milk and three crushed ice cubes. To beat at high
speed for 90 seconds.
Net weight : 33 gr
Ingredients
Sugar, by-products of milk, hydrogenated vegetal fats, cream powder, emulsifier : E472a, jelly, thickening agent : E401,
flavourings, vanilla.

1.90 €




                                                                                                         Page 272 / 291
                                                                                                                      11/2011




CHOCOLATE & SWEETS > CHOCOLATES


             BACI PERUGINA
             Réf. : SG140
             Fabricant : DIVERS

             Baci Perugina
             Net weight : 400 gr
             Ingredients
             Sugar, hazelnuts (31%), cocoa mass, cocoa butter, powder milk, butter, lecithin of soia, aromas.

             16.80 €



             BITTER GIANDUIA 250
             Réf. : CAF48
             Fabricant : CAFFAREL


             Bitter gianduiotti
             Net weight : 250 gr
             Ingredients : sugar, hazelnuts gianduja 28 %, cocoa butter, cocoa mass, low fat cocoa powder, almonds, vanillin.

             14.50 €



             BITTER GIANDUIA 500
             Réf. : CAF49
             Fabricant : CAFFAREL


             Bitter gianduiotti
             Net weight : 500 gr
             Ingredients : sugar, hazelnuts gianduja 28 %, cocoa butter, cocoa mass, low fat cocoa powder, almonds, vanillin.

             26.00 €




                                                                                                                    Page 273 / 291
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CHOCOLATE CIOBAR
Réf. : SG302
Fabricant : CAMEO

Chocolate flavor drink mix
Ingredients
Fat-reduced drinking chocolate powder 74,6%, modified starch, fat-reduced cocoa powder, salt, flavours.
Net weight : 125gr (5 bags)

3.50 €



CHOCOLATES WITH LIMONCELLO
Réf. : CAF51
Fabricant : CAFFAREL

Chocolates with limoncello
Mouth watering bitter shell with italian limoncello liqueur filling
Ingredients
Net weight : 250 gr

14.50 €



CIOBAR GIANDUIA
Réf. : SG205
Fabricant : CAMEO

Ciobar gianduia
Ingredients
Powder thin chocolate 75 %, modified starch, thin cocoa, aromas, salt.
Net weight : 125gr (5 bags)

3.50 €



COCOA CREAM
Réf. : CAF29
Fabricant : CAFFAREL

Cocoa cream
An authentic cocoa cream!
Net wheight : 330 gr
Ingredients
sugar, ground nut oil, low fat cocoa powder15%, vegetable fat, hazelnuts, whole milk powder, almonds, emulsifier :
lecithin of soya, vanillin.

10.56 €6.34 €




                                                                                                       Page 274 / 291
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CUNEESI
Réf. : CAF32
Fabricant : CAFFAREL

Cuneesi with rum
Ingredients
sugar, cocoa mass, glucose-fructose syrup, vegetable fat, rum 15% in the filling, low fat cocoa powder, cocoa butter,
whole milk powder, alcohol, lecithin (soya), flavourings and vanillin.
Poids net : 250gr

15.80 €



GIANDUIA & MILK CREAM
Réf. : CAF30
Fabricant : CAFFAREL

Gianduia cream milk
The authentic gianduia milk cream!
Net wheight : 330 gr
Ingredients
Sugar, hazelnuts 14%, skimmed milk powder 10%, ground nut oil, vegetable fat, low fat cocoa powder 6%, almonds,
emulsifier : lecithin of soya, vanillin.

10.56 €



GIANDUIA 200
Réf. : CAF12
Fabricant : CAFFAREL

Gianduia
A greed chocolate not to miss!! A praline chocolate to sample with friends or in family... Ingredients
Sugar, hazelnuts gianduja 28 %, dough of cocoa, unskimmed milk powder, cocoa butter, almonds, vanillin.
Net weight : 200 gr

14.00 €




                                                                                                         Page 275 / 291
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GIANDUIA 250
Réf. : CAF22
Fabricant : CAFFAREL

Gianduia
Net weight : 250 gr
A greed not to miss!! A chocolate to sample with friends or in family... Ingredients: sugar, hazelnuts gianduia 28 %,
cocoa butter, cocoa mass, low fat cocoa powder, almonds, vanillin.

14.50 €



GIANDUIA 500
Réf. : CAF23
Fabricant : CAFFAREL

Gianduia
Net weight : 500 gr
A greed not to miss!! A chocolate to sample with friends or in family... Ingredients: sugar, hazelnuts gianduia 28 %,
dough of cocoa, unskimmed milk powder , cocoa butter, almonds, vanillin.

26.00 €



GIANDUIA IN BOX
Réf. : CAF11
Fabricant : CAFFAREL

Gianduia
The famous Gianduia in their wonderful box. Ingredients: Sugar, hazelnuts (28 %), dough of cocoa, unskimmed milk
powder , cocoa butter, almonds, vanillin.
In the 1800s, the wind of the revolution blows and offers a departure for what will become a big classic of the pastry.
During these turbulent years, the cocoa also will be rationing too.
A craftsman will by-pass the problem with elegance and creativity.In 1852 CAFFAREL created an obtained chocolate
by mixing exotic and precious chocolatewith the hazelnuts " Tonde Gentili " of Langhe.It's called Gianduja during the
Carnival of 1865. Then, Gianduiotto CAFFAREL becomes unique, the authentic and original Gianduiotto.
Net weight : 410 gr

29.90 €




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POCKET COFFEE 18 PIECES
Réf. : SG121
Fabricant : FERRERO

Pocket Coffee
Its secret is in the selection of four varieties among the best coffees of the world, from Brazil, Costa Rica, Santo
Domingo and Colombia.
Ingredients Sweet liquid espresso (54 %), chocolate fine 23 %, milk chocolate (14,5 %), cocoa butter, cocoa mass,
lactose, sugar, extract of coffee, soya lecithin, aroma.
Net weight : 225 gr (18 pieces)

8.80 €



POCKET COFFEE 32 PIECES
Réf. : SG362
Fabricant : FERRERO

Pocket Coffee
Its secret is in the selection of four varieties among the best coffees of the world, from Brazil, Costa Rica, Santo
Domingo and Colombia.
Ingredients Sweet liquid espresso (54 %), chocolate fine 23 %, milk chocolate (14,5 %), cocoa butter, cocoa mass,
lactose, sugar, extract of coffee, soya lecithin, aroma.
Net weight : 400 gr (32 pieces)

14.80 €



WHITE BACI PERUGINA
Réf. : MT205
Fabricant : DIVERS

White Baci Perugina
Ingredients
Sugar, hazelnuts 30%, cocoa butter, skimmed milk in powder, cocoa mass, milk in powder, emulsifier : soia lecithin,
natural flavouring of vanilla, flavourings.
Net weight : 143 gr

8.87 €




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WHITE CIOBAR
Réf. : SG204
Fabricant : CAMEO

White Ciobar Blanc dense et crémeux


Ingredients
Sugar, modified starch, lactose, milk protein, hydrogenated vegetable fats, glucose syrup, flavour, emulsifier : lactic acid
esters of mono and diglycerides of fatty acids, salt, colour : annato.
Net weight : 105gr (5 bags)


3.50 €




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                                                                                                                    11/2011




CHOCOLATE & SWEETS > CHOCOLATE TABLETS


             GIANDUJA CHOCOLATE
             Réf. : CAF28
             Fabricant : CAFFAREL

             Gianduia chocolate
             The gianduja hazelnut chocolate is a miracle directly from Piedmont...
             Net weight : 100 gr
             Cocoa 30% minimum
             Ingredients : Sugar, cocoa butter, hazelnuts (15%), cocoa paste, unskimmed milk powder, almonds, lécithine of soya,
             vanillin.

             3.70 €




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CHOCOLATE & SWEETS > TORRONE


             ALMONDS SOFT NOUGAT
             Réf. : FL34
             Fabricant : FLAMIGNI

             Soft nougat with almonds
             Net weight : 100gr
             Ingredients
             Almonds 35%, sugar, honey, glucose syrup, candied orange and citron peels, acidifier : citric acid, preservative : E220
             mas residual, albumen, flavours, wafers.

             6.20 €



             ASSORTED SOFT NOUGAT
             Réf. : FL30
             Fabricant : FLAMIGNI

             Soft nougat bites coated with chocolate in different flavours
             Flavours : orange, lemon, dark and milk chocolate.
             Ingredients
             Almonds, sugar, honey, glucose- fruttosio syrup, candied orange and citron peels, albumen, acidity regulator : E500,
             flavours. Dark chocolate covering 27% (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin, vanillin, cocoa min
             54%). Milk chocolate covering 27% (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa paste,
             emulsifier : soya lecithin, flavours, cocoa min 30.5%). Vanilla chocolate covering 27% (sugar, cocoa butter, whole milk
             powder, skimmed milk powder, emulsifier : soya lecithin, flavour, cocoa min 28.5%) It may contains traces of in-shell
             nuts and milk and milk's proteins.
             Net weight : 250 gr

             13.00 €



             CHOCOLATES TORRONCINI
             Réf. : FL40
             Fabricant : FLAMIGNI

             Torroncini tendres au 3 chocolats
             Petits nougats italiens recouverts de chocolat blanc, chocolat au lait et chocolat noir. Une gourmandise fective qui
             enchantera vos proches !


             Poids net : sachet de 250 gr

             14.00 €




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COCOA & HAZELNUTS SOFT NOUGAT
Réf. : FL07
Fabricant : FLAMIGNI

Cocoa & hazelnuts soft nougat
Net weight : 100 gr
Ingredients
Hazelnuts 32%, sugar, honey, glucose syrup, cocoa, egg white, cocoa paste, wafers.

6.20 €



FRUIT SALAD SOFT NOUGAT
Réf. : FL23
Fabricant : FLAMIGNI

Soft nougat fruit salad flavour
Net weight : 100 gr
Ingredients
Almonds 27%, sugar, dehydrated kiwi, cherries and strawberries 16%, honey, glucose syrup, egg white, acidity
corrector (sodium bicarbonate), natural lemon flavour, vanillin flavour, wafers.

6.20 €



FRUIT SALAD SOFT NOUGAT 200 GR
Réf. : FL28
Fabricant : FLAMIGNI

Soft nougat fruit salad flavour
Net weight : 200 gr
Ingredients
Almonds 27%, sugar, dehydrated kiwi, cherries and strawberries 16%, honey, glucose syrup, egg white, acidity
corrector (sodium bicarbonate), natural lemon flavour, vanillin flavour, wafers.

11.20 €




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LEMON SOFT NOUGAT
Réf. : FL06
Fabricant : FLAMIGNI

Soft nougat lemon flavour
Net weight : 100 gr
Ingredients
Almonds 25%, sugar, honey, glucose syrup, candied citron 13%, egg white, acidity corrector (sodium bicarbonate),
natural lemon flavour, vanillin flavour, wafers, colours : E102.

6.20 €



LEMON SOFT NOUGAT 200GR
Réf. : FL27
Fabricant : FLAMIGNI

Soft nougat lemon flavour
Net weight : 200 gr
Ingredients
Almonds 25%, sugar, honey, glucose syrup, candied citron 13%, egg white, acidity corrector (sodium bicarbonate),
natural lemon flavour, vanillin flavour, wafers, colours : E102.

11.20 €



ORANGE SOFT NOUGAT
Réf. : FL26
Fabricant : FLAMIGNI

Soft nougat orange flavour
Net weight : 200 gr
Ingredients
Almonds 25%, sugar, honey, glucose syrup, candied orange 13%, egg white, acidity corrector (sodium bicarbonate),
natural orange flavour, vanillin flavour, wafers, colours : E102, E124.

11.20 €




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ORANGE SOFT NOUGAT
Réf. : FL22
Fabricant : FLAMIGNI

Soft nougat orange flavour
Net weight : 100 gr
Ingredients
Almonds 25%, sugar, honey, glucose syrup, candied orange 13%, egg white, acidity corrector (sodium bicarbonate),
natural orange flavour, vanillin flavour, wafers, colours : E102, E124.

6.20 €



SOFT NOUGAT BLACK CHERRY FLAVOUR
Réf. : FL29
Fabricant : FLAMIGNI

Soft nougat Black cherry flavour
Net weight : 200 gr
Ingredients
Almonds 25%, sugar, honey, glucose syrup, dehydrated cherry 13%, egg white, acidity corrector (sodium bicarbonate),
black cherry flavour, vanillin flavour, wafers, colours : E122, E129, E131.

11.20 €



SOFT NOUGAT BLACK CHERRY FLAVOUR
Réf. : FL21
Fabricant : FLAMIGNI

Soft nougat Black cherry flavour
Net weight : 100 gr
Ingredients
Almonds 25%, sugar, honey, glucose syrup, dehydrated cherry 13%, egg white, acidity corrector (sodium bicarbonate),
black cherry flavour, vanillin flavour, wafers, colours : E122, E129, E131.

6.20 €




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                                                                                                                          11/2011




CHOCOLATE & SWEETS > SWEETS


             GOLIA
             Réf. : GOLIA
             Fabricant : DIVERS

             Golia
             Net weight : 250 gr

             8.00 €



             PURE FRUIT ALLEGRELLE
             Réf. : CAF99
             Fabricant : CAFFAREL

             Pure fruit Allegrelle
             Delicious assorted fruit filled hard sweets
             Ingredients
             Sugar, glucose syrup, apple purée 4,5%, inverted sugar syrup, citric acid, flavourings, concentrated fruit juices (apricot,
             pear, plum, apple, lemon).
             Net weight : 250gr (min 80 sweets)

             5.50 €




                                                                                                                         Page 284 / 291
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ARTS DE LA TABLE


              Bottle Cooler Stainless Steel
              Réf. : SB001
              Fabricant : SAMBONET

              Dim: 12/15cm, High: 21,2cm
              An isothermal Bottle Cooler which will allow you to preserve in a elegant way your wine bottle fresh, on your table.

              95.50 €65.50 €



              SILVER TRAY LINEA Q
              Réf. : SB01
              Fabricant : SAMBONET

              Un magnifique plateau d'une élégance et d'une pureté parfaites.L'orfèvrerie italienne est une véritable merveille!
              Plateau rectangulaire.
              Dim: 43x28cm

              135.00 €




                                                                                                                        Page 285 / 291
                                                   11/2011




BASKETS


          BAMBOU BASKET
          Réf. : RT01
          Fabricant : DIVERS

          Bambou basket.
          Dimensions : 34x20x9 cm
          Choose your products, we do the rest!

          4.50 €



          BAMBOU BASKET
          Réf. : RT02
          Fabricant : DIVERS

          Bambou basket.
          Dimensions : 28x20x7 cm
          Choose your products, we do the rest!

          4.30 €



          ORANGE OVAL RAFFIA BASKET
          Réf. : TAR08
          Fabricant : DIVERS

          Orange oval raffia basket
          Diam : 18 cm

          6.00 €4.20 €



          ROSE ROUND RAFFIA BASKET
          Réf. : TAR06
          Fabricant : DIVERS

          Rose oval raffia basket
          Diam : 18 cm

          6.00 €4.20 €




                                                  Page 286 / 291
                                                                                                       11/2011




ROUND BASKET
Réf. : DF02
Fabricant : DIVERS

1 empty round basket 36x12cm.
A magnificent round basket, covered with an ecru hessian. Choose this basket, and personalize this present by
selecting then in our shop the products which you wish to include there, we make the rest!

7.00 €



VALIGETTA BAMBU
Réf. : TAR01
Fabricant : DIVERS

Bambou basket
Mis : 19cm x 11 cm

6.00 €



VALIGETTA BAMBU
Réf. : TAR02
Fabricant : DIVERS

Bambou basket
Mis : 11cm x 11 cm

5.00 €



YELLOW ROUND STRAW BASKET
Réf. : TAR04
Fabricant : DIVERS

Yellow round straw basket
Diam : 22 cm

6.50 €4.55 €



YELLOW ROUND STRAW BASKET
Réf. : TAR05
Fabricant : DIVERS

Salmon round straw basket
Diam : 22 cm

6.50 €4.55 €




                                                                                                      Page 287 / 291
                                                                                                11/2011




FLAVOURS


           Lavender bag
           Réf. : CS06
           Fabricant : CLARA

           A magnificent lavender bag to perfume our dressroom!!!
           (lavender 80 gr).

           12.00 €



           perfumed candle
           Réf. : CS05
           Fabricant : CLARA

           A nice perfumed candle with Organza and Angel decoration.

           10.00 €




           SOAP LAVENDER WITH ORGANZA & ANGEL
           Réf. : CS02
           Fabricant : CLARA

           A lavender soap (100 gr), ideal for gifts, with its decoration Organza ans angel.

           4.90 €




           SOAP PEACH WITH ORGANZA & ANGEL
           Réf. : CS04
           Fabricant : CLARA

           A PEACH soap (100 gr), ideal for gifts, with its decoration Organza ans angel.

           4.90 €




           SOAP TEA WITH ORGANZA & ANGEL
           Réf. : CS03
           Fabricant : CLARA

           A TEA soap (100 gr), ideal for gifts, with its decoration Organza ans angel.

           4.90 €




                                                                                               Page 288 / 291
                                                                                                                       11/2011




SWEETY GIFTS


               ARABICA COFFEE SELECTION
               Réf. : SG227
               Fabricant : COMPAGNIA DELL'ARABICA

               Sélection café arabica
               Une magifique boite comprenant un assortiment de 4 paquets de 125gr chacun de café moulu pur arabica, un cadeau
               parfait pour les amateurs de café ! :
               - Café Tarrazu du Costa Rica (parfumé, bien équilibré, un plaisir à déguster lors des moments de détente)
               - Café "SHG" du Salvadore (café léger, parfumé et doux, idéal au petit déjeuner)
               - Café "AA" Washed du Kenya (fort et arômatique, son goût plein accompagne parfaitement les fins de repas)
               - Café Monsooned Malabar d'Inde (un café à la saveur unique aux douces nuances épicées, particulièrement indiqué
               aux fins de repas)

               20.05 €



               CHESTNUTS IN LIQUOR
               Réf. : PER10
               Fabricant : PERROTTA

               Chestnuts with rum
               Origin
               Campany
               Ingredients chestnuts with syrup
               Chestnuts, sugar syrup, rum, spices, liquor.


               Ingredients chestnuts with grappa
               Chestnuts, syrop, grappa, ginepra, liquor.


               Net weight : 230 gr x 2

               27.50 €




                                                                                                                      Page 289 / 291
                                                                                      11/2011




EGG TAGLIATELLE & MUSHROOMS TOMATO SAUCE
Réf. : LFF17
Fabricant : LA FAVORITA FISH

De luxe box with Egg Tagliatelle and Mushrooms Tomato Sauce
Origin
Piedmont
Ingredients tagliatelle
Durum wheat flour, eggs 35%.
Ingredients mushrooms tomato sauce
Tomato, mushrooms 15%, onions,garlic, parsley, extravirgin olive oil, salt, sugar.
Net weight :
- Tagliatelle : 250 gr
- Mushrooms tomato sauce : 180 gr

10.90 €



Egg Tagliatelle and Basil Pesto
Réf. : LFF18
Fabricant : LA FAVORITA FISH

De luxe box with Egg Tagliatelle and Basil Pesto
Origin
Piedmont
Ingredients egg tagliatelle
Durum wheat flour, eggs 35%.
Ingredients Basil Pesto
Olive oil, cashews, fresh basil from Liguria, sea salt, pinenuts, garlic.
Net weight :
- Tagliatelle : 250 gr
- Basil pesto : 180 gr

11.45 €




                                                                                     Page 290 / 291
                                                                                                            11/2011




SALT TABLETS
Réf. : TB06
Fabricant : TERRE BORMANE

Salt Tablets
Salt your pastas perfectly!
Food sea salt tablets to salt the water of cooking. A tablet is enough to salt one liter of water. No more excuses to miss
a plate of pasta!
Net weight : 1.6 kg

20.80 €




                                                                                                           Page 291 / 291

								
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