t
Index
B OTANICAL LATIN NAMES t o uel ii .
ro
Ci frt n l a m t s JIngram and H. E. io el 0
Fejaslowiana, 1 9
o , 2
M o re 1 1 c s a i a, 6
Fi u c r c 6
emshs aio 3
Ab l o c u m n h t, 2 9 t
ru u
Ci s a rantium Linn, 123
e aca 0
Ac r s c h rum, 2 6 Ci s a rantium va g n i , 132
t
ru u r. ra d s n d rma lucidum,5
Ga o e 6
h s a o a, . 0
Acra z p t L , 2 4 t
ru i a d a i s , 2
Ci s b g ra i R s o 1 3 rc n a a g s a a i n , 0
Ga i i m n o t n L n . 2 6
t n d a r u a, 9
Ac i i i a g t 1 0 Cirus
t decumana, 132 y u s c a, 3
Ga l s a i 6
tnda hnni 9
Ac i i i c i e s s, 1 0 t ra d s, 3
ru
Ci sg n i 1 2 l d u a i a i e m il, 0
Ge i i m c rt l g n u G al. 22
tnda eiis 9
Ac i i i d l c o a, 1 0 Cit maxima (
rus r , 3
Burm.) Mer. 1 2 ldu o
Ge i i m c rneum Lam., 202
tnda p c e , 9
Ac i i i s e i s 1 0 Ci s m t s Bl n o 1 1
t ii
ru ac, 2 y yrh z l b
Glcr i a g a ra,5 6
o sa rpyl,
Al yi tihla 161-62 t
ru t c l t 2 , 2
Ci sre i u a a, 1 0 1 3
eacir a r
Am l n h e b rtamiana, 208 t iess L ) b c , 2 , 2 , 8
ru
Ci s snni ( . Os e k 1 3 1 9 1 1 bsu adrfa i n , 0 , 3
H iics sbaif L n . 2 7 2 8
e a c i r a g i e Pu h ) ,
Am l n h e s n u n a ( rc . D C t iess
ru lee’ 8
Ci s snni ‘Mats , 1 1 lcre s n a u 9
H yoe u u d t s, 1 9
207 o c l b v f ra, 2 8
Ccooauie 0
e a c i r a g i e r. lioi,
Am l n h e s n u n a va anfla 208 c m s e u i e s, 0
Cu u i m t l f ru 2 5 pme aaa 3
I o o a b t t s, 2 4
g l c rc a g l c ,
An e i a a h n e i a 134, 176 criaee 6
Cu u b t c a , 1 9
l. 0
Annona cherimola M il,28 cria eo in, 6
Cu u b t p p L n . 1 9 Lansium domesticum, 2 5 0
nn uiaa
An o a m r c t , 208, 239 c r i a e o e o e o, 6
Cu u b t p p m l p p 1 9 pi iroo 6-2
Li p a c t i d ra, 1 1 6
n n tclt,
An o a reiuae 239 c r i a e o e o, 6
Cu u b t p p p p 1 9 th hnni n . 0
Li c i c i e s s So n , 2 5
Annona squamosa, 208, 239 cria eo 7
Cu u b t p p s, 1 1
tei oii,
An h m s n b l s 128-29 cria pce, 7
Cu u b t s e i s 1 3 liha uiioi i n , 3
M apgi pncfla L n . 2 8
trsu e f l u L ) f m , 0
An h i c s c re o i m ( . Ho f . 2 0 c r i a e a a, 6
Cu u b t t x n 1 9 M ammea americana, 2 8 3
cim ap, 6
Ar t u l p a 5 rc m n u t f l a, 9
Cu u a a g s i o i 4 n i e n i a, 7 0
M a g f ra i d c 8 , 1 0
morai s i a a e n , y.
Ar caru t c n G art . Me , dna bog 1
Cy o i o l n a, 1 0 n l a a o a L) n 0
M a i k ra z p t (. van Roye , 2 4
,6
Scherb. 1 3 ra t rundinacea,4
M a naa 9
t
As ncu, 6
ragalus membra a e s 5 D a t u c ry p y l s L n . 2 4
i n h s a ohlu i n , 0 t l n a u, 4
ro
M e xy o s g 1 7
Aurantium maximum, 132 i s o a aaa 3
D o c re b t t s, 2 5 ntra e i i s
M ose d l c o a Liebm., 206
r o a moa
Averh a c ra b l , 202 i s ro i n 0
D o py sdgy a, 2 2 ru l a i n , 5
M o s ab L n . 1 8
i s ro a i, 9
D o py s k k 1 4 ru i ro h l a c l , 5
M o s m c p y l Bu k . 1 8
rei ugrs . 0
Be b r s v l a i L , 2 2 i s ro i g n a a, 9
D o py s v r i i n 1 4 ru i ra, 5
M o s ng 1 8
x reln,
Bia o laa 166 v a i bysnc vai eeap
D o y l s a siia x D o y l s h b c r a, ru b
M o sru ra, 1 8 5
ta aiaa
Bu i c p t t , 207 204 s ainu in, 8
M uaspetm Ln. 18
vai af r , 0
D o ylscfra W a b. 2 4 s a i n u . r.
M u a s p e t m L va champa Ba e k r,
lmnh fiiai,
Ca a i t a o f c n l s 134 vai eeap 0
D o y l s h b c r a, 2 4 188
arflaee 5
Cpioica,7 s a i n u r. u ra Fi m ) k r,
M u a s p e t m va r b ( r . Ba e
Capsicum annuum, 8 7 e t e c c u e t c s s, 6
El u h ro o c s s n i o u 5 188
r.
Capsicum annuum va annuum, 167 i a e e a i y, 4
Er c c a f m l 6 rc a i a l f o r. 0
M y i r a c u i l ra Be g , 2 5
p i u ru é c n i n , 7
Ca s c m f t s e s L n . 8 i b t a a o i a Thunb. L n l , 2 6
Er o o ry j p n c ( ) id. 0 rc a i l r b n a, 0 0
M y irafoiud 7, 25
rsa ra d f o y. . C ,
Cais g n i l ra (E. H. Me ) A D . g n a ro a i a il, 0
Eu e i a m t c Bal. 25 rsia raras u t , 0 , 2
M yitc f g n H o t . 2 6 2 7
204 g n a raiini 0
Eu e i b sless, 2 4 Myrtus communis, 1 4 3
s a e sa, 9
Ca t n a vec 1 5 gna abs in, 0, 3
Eu e i j m o L n . 2 5 2 8
n e l s a i a, 6
Ce t l a a i t c 5 gna nfo i n , 0
Eu e i u i l ra L n . 2 5 in, 0
N ephelium lappaceum L n . 2 7
nhn asy 3
Ci c o a c l a a, 1 0 vts, 1
Euii 8
Cinnamomum cassia Blume, 98 8
O cimum bacilicum, 1 4
yaiu e, 8
Cinnamomum ze l n c m N e s 9 g s a t n a, 9
Fa u c s a e 1 5 u t a o p sa ie 9
O p n i c m res M acBr d , 1 6
259
uta uio i gl
O p n i f s f rm s Engelmann & Bieow, lca aac 9
Sa a c z l c a, 1 9 1908, 196
196 m u u a a e s s, 5
Sa b c s c n d n i 7 1909, 156
u t a a ro i a
O p n i m c rh z Engelmann, 196 m u u i ra i n 5
Sa b c s n g L n , 7 1913, 84
u t a e a a t a r. rh z
O p n i m s c n h va macro i a xfaaee 2
Sa i r g c a , 7 1922, 196
ole 9
C u t r, 1 6 c i a d hnni 6
S h z n ra c i e s s,5 1923, 193
s, 9
O puntia plumbea Ro e 1 6 c t m n a o e) 9
S i a i e e ( rd r , 4 1950, 197
uta p , 9
O p n i s p. 1 6 e h rd a r e t a Sakakawe , 2 2
Sh p e i a g n e ‘ a’ 0 1995, 190
Solanum betaceum, 1 18 7 as okok
2 5 Ye r C o b o , 211
silra dls, 0
Pasfo eui 2 7 obs cpln 1
S r u s o u i a, 1 1 2900 B. . 6
C , 6
lroim aiau 6, 6
Pe a g n u c p t t m, 1 1 1 7 h e c c u o p su g , 0
Sp a ro o c s c m ress A . 2 2 B
3 zone, 102
l r o i m ra oes, 6
Pe a g n u g veln 1 7 ei
Stvarebaundiana,6 0 0 5 ru t t - u a a i , 0
5-0 f i-osgrrto 18
l r o i m ra oes . o e t s m,
Pe a g n u g veln x P t m n o u z g u romaticum, 2 6
Sy y i m a 3 05 p e te 3
5 - 0 Tomato-Ap l Butr, 2 0
167 L) ltn 0
Syzygium jambos ( . A s o , 2 5
ria avs, 0
Pesc lei 1 2 emshs aio,
Ab l o c u m n h t 239
r i a i l c a, 0
Pe s c v o a e 1 2 cra oets 9
U n a i t m n o a, 1 9 e s 3
Abrdeen Cow , 1 4
f f i a i u a a, 6
Pafapnclt 5 iat, 2
Ab s n e 1 8
yai leeg i n , 4 8
Ph s l s a k k n i L n . 8 , 1 1 c i i m a a e s s, 3
Va c n u c n d n i 6 snh, 2
Ab i t e 1 8
yai xo a p 8
Phslsi c r a, 1 1 ciim o
Va c n u c rymbosum,6 3 Abson, 128
sai etsu 8 3 , 0
Pitca lnics, 6 , 1 4 2 6 ciim
Va c n u genus, 63-64 cietl yrd 2
acdna hbi,11
lgnm utfo
Po y o u m l i l rum,5 6 cro 4
Vaccinium macro a p n,6 c rdion Cookie Dough, 68, 219
Ac o
uei apcin 0
Po t r a c m e h a a, 2 2 ils, 3
Vaccinium myrt l u % 6 cp 1 6
Re i e # , 6
uu 0
Pr n s, 1 1 ciim cco 4
Va c n u oxy ocs,6 cp 2 6
Re i e # , 6
u u rmeniaca, 1 1 2
Pr n s a 0- Va c n u p n s l
c i i m e n y vanicum,63 c rdion Ge i C o i s 6
Ac o ne oke, 8
u u rmeniaca x P d m s i a x P a
Pr n s a . oetc . rme- Va c n u v t s i a a,6
ciim ii-de 4 c rd rk 9 , 1
Ac o , New Yo , 1 2 2 1
ic 0
n a a, 1 1 nla lnfla ,3
Va i l p a i o i Andr. 5 cro a 3
ae l , 2 8
u u rmeniaca x P d m s i a x P
Pr n s a . oetc . t c a a i y, 1
Vi a e e f m l 8 e aca
Ac r s c h rum, 206
oetc 0
d m s i a, 1 1 t 1
i
Vis,8 cslae , 0
aeufm K 6
u u rmeniaca va mandshurica, 1 2
Pr n s a r. 0 Vii asi ls,8
ts etvai 1 . hrml l. 0
A c e i o a M il,28
u u rmeniaca va p n u a, 1 1
Pr n s a r. e d l 0 ts aruc i n , 1
Vii lb sa L n . 8 h s aoa . 0
Acra z p t L , 2 4
u u rmeniaca x Pr n s d m s i a, 1 1
Pr n s a uu oetc 0 ts aru c n ie 1
Vii lb s a a Baly,8 cd 82, 2 4 8 1, 7, 0,
ai,2-9 6,7,9,15 12 26
u u e ss, 5
Pr n s c rau 5 ts t n i o i 1
Vii ro u d f l a,8 225, 234
uu oetc in 7 0
Pr n s d m s i a L n , 7 , 8 ts iie
Vii vnfra,8 1 cd n etn 1
ai adpci,14
Prunus mume, 1 1 0 ts upn i n 1
Vi i v l i a L n , 8 cdc ru t , 7 0
aii f i s 3 , 2 4
uu. esc 0
Pr n s p r i a, 1 2 c d c n re i n s 3 - 4
aii ig d e t , 2 3 3
u u e s c r. u i e s c 0
Pr n s p r i a va n c p r i a, 1 2 t a i o n f ra, 6
W ihnasmie 5 cdc ol 4
aii si, 6
uu pns 3
Pr n s s i o a, 1 6 cdfcto, 7, 8, 0, 3-4
aiiiain 11 15 28 233
u u i g n a a, 1
Pr n s v r i i n 1 0 n i e f i i a e, 4
Zi g b r o f c n l 1 0 crs 3
aon,13
iim ateau 3
Ps d u c t l i n m, 2 6 z p u u u e, 3
Zi y h s j j b 2 9 c u re a t , 2
aqi dtse 12
i i m u j va i n , 3
Ps d u g a a L n . 2 6 z p u a r t a a, 0
Zi y h s m u i i n 2 5 tnda rua
Ac i i i a g t , 190
iim p , 3
Ps d u s p. 2 6 tnda hnni,
Ac i i i c i e s s 190
rus
Py communis, 1 8 1 13, 4 tnda eiis,
Ac i i i d l c o a 190
ru rfla, 3
Py spyioi 1 8 GENERAL INDEX tnda p c e , 9
Ac i i i s e i s 1 0
ru s u i n i 3
Py s u s r e s s, 1 8 dpe 9
a a t r, 1 9
1500s, 212 adaptogens, 56, 199
7
Rheum rhaponticum, 1 5 1720, 206 d nl lns 6
a re a g a d , 5
hs lb in, 0
R u g a ra L n . 2 8 1725, 80 Ad vocaat®, 128
hs rlbt
Ru tioaa N ut,28 t. 0 18 teaspoons, 172 . . r va i u ) 3
A E Dor Ho s d’Age No.( r o s , 1 0
ie e u , 4
Rbs g n s 7 1810, 31 fia 0, 0
Arc,24 27
i e i e l m, 4
R b s h rt l u 7 1850, 196 0
African horned cucumber, 2 5
i e i i roai 4
R b s n d g lra,7 1856, 196 African horned melon, 205
i e i rum x hrt l u 7
Rbsng i e l m, 4 1869, 30-31 fias 8
Arcn,18
i e vacip 4
R b s u -rsi,7 1872, 49, 126, 223 Afrikoko, 128
sca 0
Ro a e , 1 2 1876, 223 graa 5 5 , 8 0
a a - g r, 5 - 6 5 , 2 2
b s rciu 3
Ru u a tcs, 1 4 1891, 62 , 3
aged tawny port 1 6
s, 3
Rubus chamaemoru 1 4 1892, 80 g re a e ru t 0
a g gt f i , 2 2
bs des i n , 4
Ru u i a u L n . 1 8 1894, 235 g t t n r try trt , 3 2
a i a i g o roa reo s 2 - 4
b s c i e t l s, 9
Ru u o c d n a i 4 1896, 196 g
A rumino, 134
b s h e i o a i s, 9
Ru u p o n c l s u 4 1899, 30-31 AIDS, 57, 200
tca, 2
Ru a e e 1 3 1904, 190 iuble 2
Ageel,18
260 A THE JAMLADY COOKBOOK
i n h ro u t 3
ar i te p d c , 2 Anis del Mono, 128 ue 2
Apple-RaspberrySa c , 2 8
loo, 0
achl 21 ns, 4 3
aie 9,15 plsue 6 2
apeac,4,28
looi rn, 2-9
achlcdik 182 nse, 2, 3, 3-6
aied 18 11 143 pios 0-, 0, 0-, 1-9 3,
arct,112 14 189 181,11
loo et o etn 1
achlts frpci,15 ns i, 1
aieol 23 146, 192-93, 225, 227, 239-41
l e d a i y, 5
A f l f m l 17 ns ed, 2, 3
aieses 18 13 n rbpls 0
adcaape,19
led se,
A f l NomenclatureSy t m The, 19 n s t a elt, 2
A i e t St l a a 1 8 2
brandy, 1 5
A i é Go d Passion®, 128
lz l nste 2
Aiet,18 u t r, 4
bte 20
Alkermes, 128 nat, 6
anto 16 eai, 7
gltn 10
lege, 9 5
alris 4, 7 nn u
An o a m ricata, 208, 239 a cp, 0
j m re i e 1 9
l-ru t a , 4
alf i j m 1 8 n n tclt,
An o a reiuae 239 enl, 3
kres 15
lsie 8 3, 4, 4, 6, 8,
alpc,7,16 13 17 11 11 Annona squamosa, 208, 239 iuu 9 - 2
l q e r, 1 1 9
227, 230, 232, 234, 238, 242 nul 7
ana,8 ree s 7 6
p srve , 4 , 6
l s i e e ry 3
alpc br , 1 3 tei oii,
An h m s n b l s 128-29 u p, 0
p l 19
Almacenista, 136 anthocyanin, 27 ué, 0, 4
pre 19 20
almonds, 48, 101, 103, 130-31, 135-36, trsu e f l u L ) f m , 0
An h i c s c re o i m ( . Ho f . 2 0 ed 0
se,12
146, 157-58, 163, 166-67, 193, 236 niatra, 3
atbceil 6 la
Apricot Meb Jam, 104
xrc, 3 15, 5 0 26,
etat 4,5-3 5,6,6-3 niirha, 0
atdarel 22 ag
Apricot-Or n e Jam, 119
0, 0-, 1, 6, 1,
13 178 18 13 23 , 9
anti-inflammatory 1 9 rl 0
Ap i , 2 4
222-23, 230 ni i a t , 9 , 2
a t ox d n s 1 9 1 3 aprium®, 101
re p n e c k l, 2
almond-flavo d s o g - a e ro l 2 2 n i c rv 1
a t s u y, 1 1 rc i - t n r m l e r e , 3
a tcsoebabebris 14
rt oke, 1
Almond Sp i z C o i s 2 3 n i e t c ro e i s 3
a t s p i p p rt e , 2 6 cim ap,
Ar t u l p a 56
, 4
Aloha Peach Conserve 1 6 antitumor, 1 99 rl, 0-
ais 256
o sa rpyl,
Al yi tihla 161-62 niia, 9
atvrl 19 r zona, 196
Ai
let , 2
A p s re 1 8 prtf, 2 , 3 - 2 3
aéii 1 9 1 1 3 , 1 5 Armagnac, 129, 133-34
lent omltos 7
atraefruain,10 peie 2
aptt,19 morai s i a a e n , y.
Ar caru t c n G art . Me ,
l e n t we t n r, 6 9 0 1
atraes eee 5, 5, 7, 16 pei r, 8
a p t ze s 1 8 , 6
Scherb. 1 3
l i u e o ve s o , 6
attd cn rin 2 pls 64, 5 48, 1-1 1-
ape,4-7 5,8-5 101,14 r ro t 7 9 2
arow o , 4 , 4 , 1 7
alum, 192-93 15, 142-43, 150, 159-61, 167, 171, ie el 9
w n j l y,4
aluminum, 27 173, 198, 200, 202, 224-25, 227-28, rt r t s 6 5 , 5 0
a hii,5-7 7,20
amaranth, 224 230, 232-34 rtfcal we t n d a s 8
a iiily s e e e j m , 3
to 2, 9
Amare t , 1 8 1 5 2, 2
brandy, 1 5 1 9 rtfca we t n r , 7 5
a iiil s e e e s 5 - 8
n a e b, 9
Amazo i n h r 1 9 utr, 5 1, 2-8 3-2
btes 3,25 272,203 rt s n a a e s 3
a ia jmmkr,7
Amber Marmalade, 121 ie 2 , 2 , 3 - 3
c d r, 1 9 2 7 2 2 3 rt f a n n , 0 3
a o cnig 4,24
e 7
amchoor powd r,8 el 6 - 2
jly, 1 1 6 rt f a a i g 0 3
a o jmmkn,4,4
eacir a r
Am l n h e b rtamiana, 208 i, 64, 6 3
pe 4-7 8,26 tf ws okn, h,
Ar o Je i h C o i g T e 215
e a c i r a g i e Pu h ) .
Am l n h e s n u n a ( rc . D C , u p, 1 , 2
pl 10 28 s i h t re e t r, 3
A a W r g t Na u C n e 2 9
207 ué, 6
pre 3 sobc cd 5 7 1 6 1 7
acri ai,4,4,5,5,7,9,
e a c i r a g i e r. lioi,
Am l n h e s n u n a va anfla 208 wine, 131 227-28, 239-42
American bunch grape, 81 pe n e o s rve 6
Ap l a d Be t C n e , 1 7 ry t l , 0
c sas 18
American cheese, 224 p e n a rot Conserve 1 7
Ap l a d C r , 6 Ashwagandha, 56
American cranberry 6,4 p e ee s 7 6 6 -
Apple and Ma l Prsrve , 4 , 6 , 1 0 es 5
Asian mark t , 5
, 0
American Indian Food and Lore 2 8 1 2
6,24 sa a n in
A i n Pe r a d Red On o Jam, 165
American or common elder,7 5 pe n , 6
Ap l a d Peach Conserve 1 7 sa er pls 3
Ainpa ape,22
American persimmon, 194 pe n
Ap l a d Plum Conserve with Almonds, s a e r u t va 3
A i n p a c l i r, 1 9
eia s okok h, 7
Am r c n W oman’ C o b o , T e 3 167 sa er, 3-9 4-3 6
Ainpas 183,124,12
Amer Picon®, 128 in
Apple and Red On o Jam, 165 saau, 8
aprgs 11
Amish, 58, 227, 232-33 pe n
Ap l a d Tomato Conserve 1 7, 6 sa a e 9 9 6 , 3 5 0 6 8
a p rt m , 1 , 5 - 0 6 , 6 , 7 , 7 , 7 ,
Amontillado, 136 p e El e b r ue 2
Ap l - d r e rySa c , 2 8 80, 104, 117-19, 143, 155, 185
amygdalin, 102, 111, 126 p e itr, 2
Ap l Fr t e s 2 4 so e a s 1
a s rt d j m , 2 8
Anderson, 147 ne ly, 6
Apple Gei Jel 1 1 asthma, 57
Andes mountains, 130 ne e 7
Apple Ge i Pi, 4 Asragalus membra a e s 56
t ncu,
anemia, 57 peak 2
Ap l j c , 1 9 srnet 9
atign,14
nshtc 3
aetei,26 pe l y i h e o
Ap l Je l w t L m n Ve b n L a s
r e a e ve, At u f no
‘ a l o’ Ma g Jam, 100
Angel Food, 240 162 At u f
‘ a l o’ mangoes, 100
neia 2, 3, 3, 7-6
aglc,18 14 16 157 pe l y i h
Ap l Je l w t Rose Geranium Leave ,
s hl o e 2
At o l Br s , 1 9
g l c rc a g l c ,
An e i a a h n e i a 134, 176 161 tr f s s 6 , 6
At a o Ro e , 1 1 1 7
neia iuu 2
A g l c L q e r, 1 8 pl uc, 6-1 3-4
apejie 106,213 dbn oit e d i e o rte
Au u o S c e y Fi l Gu d t No hrn
neia o , 3
a g l c ro t 1 3 raae 5
Apple Ma m l d , 3 Am r c n Tre, T e 158
eia es h ,
neia ed, 7
aglc ses 16 p l e r, 3
a p e p a 18 gs, 3
Au u t 1 9
Index A 261
n acs 1
Au t Fr n e , 2 5 a t r, 2
bte 2 4 lcbris 9 6 1, 3, 5, 5
bakere,4,5,14 11 17 19
Aurantium maximum, 132 atr re, 5
bte fid 7 jam, 218
srla 2, 0
Au t a i , 1 0 2 5 tl, ahen 0
Ba t e K t l e , 1 3 ree s 5
p srve , 1 3
s r l a ru h h r , 0
Au t a i n b s c e ry 2 5 B&B®, 129 lc urns 4 3
bakcrat,7,11
ee s 7
Authentic Rhubarb Prsrve , 1 6 al bihr, 3
Be d e Pu l s e s 7 ‘ sin’ g ee s 8
Black Miso Fi Prsrve , 6
r o a moa
Averh a c ra b l , 202 Beano, 176 lc ubr , 5
b a k m l e ry 1 8
ce ro
Be k r, Ma i n Rombauer, 2 11 l c e p r, 6 6
b a k p p e 9,15
ais 6
bbe,4 beef consommé, 202 lc lm, 0
bakpus 8
bacon-wrapped jumbo shrimp, 1 88 ef a, 2
be ft 24 ree s i h
p srve w t XO Brandy,8 0
a el 1
bdsa,15 ef el 3
be ma,8 lc aihs 6
bakrdse,16
e nag 2
Bare f n , 1 9 e e p r’
Be k e e s Marmalade, 124 ree s 6 , 6 - 6
p srve , 1 3 1 5 6
ae, 8
bgl 13 e ah
Be Pe c y Jam, 78, 117 lc apere, 9 2, 5, 5-7
bakrsbris 4,19 11 165,
ha 2
Ba i , 1 9 e r, 9
be 14 159
ax e ox 3
bi d hu,11 es 1 8
be,3,16 jam, 218
ae pls 7
bkdape,13 etl r, 6
b e - ove s 1 6 ak aoe 0
Bl c s p t , 2 2
baked goods, 123 e t ree s 6 , 6 - 7
b e p srve , 1 3 1 6 6 blackthorn bush, 136
baked meringue, 217 et o , 6
b e ro t 1 7 a k h r ly, 3
Bl c t o n Jel 1 6
aes 1
bkr,22 et, 6-7
bes 166 lc ant, 2, 7
bakwlus 19 19
e
baking powd r, 212-13, 218-19, 223-24 young, 167 lde hr , 4
b a d r c e ry 8
aig he, 1, 1
bkn set 21 23 et r a i n 6
b e va i t o , 1 7 lde neto, 3
badrifcin 6
aig oa 5, 1, 2
bkn sd,10 28 22 einr, 4 2 4 5 5 2, 2
bgnes 6,7,7,8,9,11 15 lah 5
bec,2
aig et 2
bkn ts,22 jm, 4 4-6
“as”6,154 le, 4
bed 12
baking with “jams,” 209 eie, 2, 6
rc p s 1 5 1 1 lne 6, 8, 2, 3
b e d r, 1 7 1 3 2 5 2 2
a a c u p r t a e f, 2
b l n e yo r s i i u l s l 5 ree , 5
p srve 6 lse hsl, 7
besdtite 5
asmc iea 6, 7, 0
b l a i v n g r, 1 3 1 2 2 0 lin ainl iuu 3
Be g a n t o a l q e r, 1 1 ln, 2, 3
bii 24 20
bananas, 130, 133, 155-56, 189, 223-25, e l e p r, 6
b l p p e 17 lo rne, 2, 2, 2, 8
bodoags 11 13 15 11
242 , 9 4, 6
benchmark 3 , 1 8 1 2 bloom ends, 74
aaa xrc, 5, 2, 4
bnn etat 15 23 22 Benedictine monks, 129 leere, 9 6 0 26, 7 2,
bubris 4,5,6,6-4 9,25
nn
Ba a a Jam, 157, 188-89 e e i s f r ve , 3
bnft o ta l 29 230
cps 8
banana “jam”re i e , 1 8 rei ugrs . 0
Be b r s v l a i L , 2 2 and mangoes, 97
a a a e ve , 8
b n n l a s 18 Berlin kümmel, 132 a, 3
jm 6
a a a ove s 8
b n n l r,19 ro t 9
Bermuda arrow o , 4 ree , 0
p srve 6
banana peppers, 88 ere, 2 3
bris 6,13 h
srub,6 3
aaa lns 8
bnn pat,18 ht de o h tm, 1
t a a h re t t e s e s 8 kn, 7
sis 9
ee s 8
Banana Prsrve , 1 9 ht eah n n, 1
t a d t c o e by o e 8 ubris n h 4 8
Bl e e r e i t e Snow, 6 , 1 6
banana sponge cake, 223 as 4
jm,18 ubr
Bl e e ry-Almond Jam, 60, 107, 217
rao hr , 3
Ba b d s c e ry 2 8 ree s 3
p srve , 1 3 ubr eee ih
Bl e e ry-Almond Jam Swe t n d w t
ly, 3
Barbados CherryJel 2 8 r rt ee s 5
Bery-Ta Prsrve , 1 7 sa ae 3
A p rt m , 6
abd lcis 9
bre gohd,16 e ry t - u a a i , 2
br - o s g r r t o 6 u b r - p e te 3
Bl e e ry Ap l Butr, 2 0
abris 0
brere,22 e t tf ” 9
b s “suf, 6 ubr - pe u e 3
Bl e e ry Ap l Sa c , 2 0
r e ry ly, 0
Ba b r Jel 2 2 ebr , 0
b t e ry 2 2 ubr èe e ass 2
Bl e e ryJam with Cr m d C s i , 6
abr e, 0
b r e ry t a 2 2 ty, 7 4
Bet 4 - 8 ubr ci, 2
Bl e e ryJam with Pe t n 6
rl- c 3
Ba - e Du , 7 inil 7
bena,8 ubr ee s 2 3 - 2
Bl e e ry Prsrve , 6 , 1 1 3
ree s 3
p srve , 7 ibris 3 2
blere,6,19 Bl e e ry Prsrve w t o t Added Petn
ubr ee ihu ci,
p a, 3
sre d 7 iuu 3
l q e r, 1 6 62
as 0
br,22 n hris 2
Bi g c e r e , 5 ubr ee s 2
Bl e e rySambuca Jam or Prsrve , 6
a e d r’ o k 2
b rt n e s b o , 1 5 ifa n i s 8
b o l vo o d , 1 1 le rb, 8
bu cas 18
rt a u e e ry 0
Ba r m j n b r , 2 8 i h y
brc s rup, 1 1 6 l e y s p l r, 9
b u h s o f owe s 1 9
ae iud 9
bs lqi,19 i n s o p, 0
brd e t s u 2 2 no
Blue Ma g Jam, 97
ae, 8
bss 9 icis 1, 4
bsut,11 17 blue pomes, 207
ae tc, 9
bs sok 14 mix, 224 c l s n ee s 6
Blue Ribbon Pi k e a d Prsrve , 1 9
ai c p s 3
bsc re i e , 2 1 itr, 5 3 3 - 3
bte 7 , 8 , 1 2 3 Bl e Rummy Jam, 62
u
sc n ly, 0
Bai W ieJel 2 1 hclt, 1
cooae 28 le uft, 7
bu slae 2
ai, 28, 4, 6, 6, 8-5 0,
bsl 8-3 16 11 13 138,20 iuu 3
l q e r, 1 7 u no
Ble Ta g Jam, 97
202, 233 marmalade, 122 Bl s i g Cu r n Butr,7
uhn r a t te 3
slPi e p l
Bai- n a p e Jam, 146 rne 2
oag,13 y s, 9
Bl den, Mi s 1 7
se, a c s n , 0 1
Ba t n Fr n e Pi e 6 , 2 7 itr, 2
btes 19 os 4
bg,6
ac i , 5
b t h s ze 1 3 itr ht o in 6
b t e w i e p rt o , 1 7 old cns 1
bie iig,29
ahus 6
bttb,11 x reln,
Bia o laa 166 o s i re , 0
bna t e 2 5
262 A THE JAMLADY COOKBOOK
ote ucs 2 6
btldjie,8,15 burn, 140-41, 228 at, 9, 9
cci 16 18
s, 7
bottom cru t 4 re
Bu p e Seed Company, 1 3 7 r is 9
fu t , 1 9
ouiu, 3
btlns 23 usts 6
brii, 5 ar, 9
his 16
ouim ie 8
btls ln,9 ta aiaa
Bu i c p t t , 207 eve , 9
la s 1 7
ogivle l r, 8
b u a n i l a f owe s 1 8 u t r, 5 7 9 0 , 1 , 2 , 2 ,
bte 3 , 3 , 8 , 1 8 1 3 1 4 1 6 pads, 196-97
Boukha Bokobsa, 132 153, 157, 165, 177-78, 187, 189, a t s ly, 6 9 - 8
C c u Jel 6 , 1 7 9
bourbon, 47, 137 194-95, 197, 199, 205, 211-13, 217- Café Bénédictine, 129
re 5
Bourte , 7 19, 221-23, 225, 232, 235-36, 242 ail ra t 1 , 1
C h l , Ma g re , 2 5 2 7
owe c i i i , 9
b ratnda 10 d utr, 2
mixe b t e s 2 8 ae 0, 2, 4, 9, 0, 0
ck,17 17 11 14 24 26
oy e b r i s 9
b snere,4 o u t r, 2
n b t e 22 banana sponge, 223
re o u , 1
“Boy They W e Go d b t . . . ” 2 1 crched, 116
so h c l t ly l , 2
C o o a e Je l Ro l 2 3
r i e o f, 6
badd la 16 rdtoa, 0 3
taiinl 5,29 o o u - l vo d p n e c k l , 2
c c n t f a re s o g - a e ro l 2 3
rie et, 6
basdmas 9 rdtoa ehd, 2
taiinlmtos 27 lu 2
f o r, 2 3
brambles, 202 r e hcns, 2
tu t i k e s 2 5 el l a e 1 2
J l y Ro l C k # , 2 2
g, 3
Bramley & Ga e 1 6 using LM pectin, 239 el l a e 2 2
J l y Ro l C k # , 2 3
a d e a rot Marmalade with
Br n i d C r utr oke 1
bte coi,21 el l a e 3 2
J l y Ro l C k # , 2 3
t, 6
M acadamia Nu s 1 3 u t r re m c n , 1
bte c a i i g 2 8 el l a e 4 2
J l y Ro l C k # , 2 3
r n i d ru t , 1
b a d e f is 3 utrik 1
bteml,28 nuk
Ke t c y Jam, 218-19
7 3 0, 2, 2-0 3-3
brandy, 4 , 5 , 1 6 1 6 1 9 3 , 1 2 3 , utrik icis 7
bteml bsut,14 a b e zed sponge, 222
mrli
136-37, 163, 174, 217 utr c p s 2
b t e re i e , 2 7 pan, 219
and peaches, 108 Angel Food, 240 ee - l e o f e a e 1
Prsrve Fi l d C f e c k , 2 9
rs, 7
bas 2 r c t te 4
Ap i o Butr, 2 0 u - l vo
r m f a red sponge, 223
ai, 3
Br z l 2 6 u b r - p e te 3
Bl e e ry Ap l Butr, 2 0 lmnh fiiai,
Ca a i t a o f c n l s 134
us 9
nt,13 uhn r a t te 3
Bl s i g Cu r n Butr,7 calamondins, 120-22, 137, 163, 170,
aiin
Brzla o i a u t te 4
Chunky Tr p c l Fr i Butr, 2 1 178, 187
neg 6
Gisn,5 r a t te 3
Cu r n Butr,7 marmalade, 2, 122
rp, 0
gae 25 l xe p e te 3
D e u Ap l Butr, 2 2 ree s 2
p srve , 1 2
ln, 6
pat 5 l xe a te 3
D e u Pe r Butr, 2 2 calamus, 136
re d 7 , 9 , 0 , 3
b a,19 14 22 24 05 p e te 3
5 - 0 Tomato-Ap l Butr, 2 0 acu at, 9
climsls 4
n a 9
i ajr,1 ne p e te 3
G i g r Ap l Butr, 2 2 aiona 3
Clfri,26
Jewish Challah, 166 a e te 1 8 , 3 - 3
G r p Butr, 8 - 2 2 2 3 aiona a u t owes c , 3
C l f r i R reFr i Gr r,In . 2 9
pudding, 127, 141 a te ces, oe r
G u va Bu t r ( h e e h n y,o Calisay®, 129
eie 6
rc p , 1 6 at) 3
pse,26 ut
Caloosa RareFr i Exchange, 198
tabr , 2, 2
s r w e ry 2 1 2 2 J s n e te 2
amlady’ Apple Ge i Butr, 2 8 aois 76, 9
clre,5-0 10
r w e ry w t re h t a b r i s , 2
St a b r ( i h f s s r w e r e ) 2 2 te 4
M ango Butr, 2 1 a va o , 2
Cl ds 19
r w e ry
St a b r Jam, 221 pe r p e te 2
M a l o Honey Ap l Butr, 2 7 ay, 0, 3
clx 27 28
re d a d b t e i k e 6
b a-n-utrpcl,2 te 5
M armaladed Raspberry Butr, 1 1 Cambodia, 205
i, 8
Bre 8 ny n e te 3
M i t Apple-Gi g r Butr, 2 2 Campari, 172
iih s d e , 0
Brts W etIn i s 2 4 c a i e te 4
N e t r n Butr, 2 1 eii
Campari Aprtvo or Campari Bitr, tes
ro l d e t , 8
b ie mas 11 rk Stl p e te
N ew Yo - ye Tomato-Ap l Butr, 129
ot, 2
Br n e 1 9 230 aa , 8
c n ry 1 8
ow rd
Br a County, 2 6 0 a h te 0 , 1 , 4
Pe c Butr, 1 8 2 7 2 2 aa
c n ry melon, 193
row o ii ) 1 8 3
b n ( r oxdze , 7 , 9 , 2 9 p e te 2
Plum-Ap l Butr, 2 8 a c r, 7 0
cne 5,20
Br ro, 7
own, Ma i n 1 1 une te 1
Pr Butr, 2 5 n e h nce, h ,
Ca c r C roils T e 200
b 6 3, 1-9 3, 3
rown sugar, 9 , 1 6 2 8 1 , 2 2 2 4 te ag, 3
Pumpkin Bu t r d’Or n e 2 4 addai, 5
cniiss 7
brugnons, 102 s y r c t te 4
Q uick and Ze t Ap i o Butr, 2 0 Candied Persimmons, 194
,4
BT Us 2 te 5
Raspberry Butr, 1 1 candy, 1 49
udn hf, 6
bdigces 7 i e a i n une-Plum Butr, 2 2
Sp c d It l a Pr te 4 adtf lsos 5
cnyutbosm,7
bud mutation, 129 Sp c d Plum Butr, 2 8
ie te 3 aitl 0
Cnse,22
faoere, 0
Bu f l b r i s 2 2 i e r w e ry Banana Butr, 2 2
Sp c d St a b r - te 4 e lig 6
Canned Pi Fi l n , 8
jam, 202 r w e ry te 3 , 4
St a b r Butr, 2 8 2 2 Canned Rhubarb,3 2
uc, 0
jie 22 e t t te 3
Swe t Po a o Butr, 2 5 anr, 0
cnes 5
ufrn aaiis 6
bfeigcpcte,16 e tt se 3
Swe t Po a o Pa t , 2 5 ann, 1 0 6
cnig 3,4,7
lae 1
Bu l c , 8 te 3
Tomato Butr, 2 1 t ihr liue, 6
a hge attds 2
l ae 1
Bu l Gr p , 8 n e te 3
Tomato Ge i Butr, 2 1 books, 170
li, 1
Bult 8 u i g ew a g , 4
byn an rne 2 eie, 0 6
rc p s 4 , 1 5
Bundt pan, 218 at 7
sl, 2
rd c , 6
Bu o k 5 aa, 3
cco 10 ehius 2
tcnqe,3
ot 7
ro , 5 s, 2
Cacao mit Nu s 1 9 og, 5
tns 2
Index A 263
atlue, 7 9-3
cnaops 8,129 186, 190, 196, 200, 202, 223-25, i, 0
Cherv l 2 0
o s rve 9
cne ,12 234-36 i ly, 0
ChervlJel 2 0
ln 2
Can-y-De y , 1 9 a i r, 2
cva 2 4 a10 3
Chesman, Andre , 5 , 2 3
a p r c u f i i n y, 3
c p e va u m e f c e c 2 a ne 7
c ye n , 8 hsnt, 9-6
cetus 159
arcri, 2
Cpiona 19 s 3
CC Citru , 1 7 lu 9
f o r, 1 6
arfcto, 6
Cpiiain 6 C. decumana, 132 c ream, 196
iec
arflaee 5
Cpioica,7 CD/SM, 20, 189, 233 n ench brandy, 1 5
i Fr 9
Caprinatura Lemon Liqueur, 1 43 ee , 6
clry 1 5 n ru e , 9
i p ns 16
asii, 8
cpacn 8 e l l s u p, 3 2
c l u o e p l 3,7 as 9
jm,15
capsicum, 87, 167 ells ise 2
cluoetsu,3 mousse, 195
Capsicum annuum, 8 7 cement, 217 ree d n l o o , 9
p srve i a c h l 1 5
r.
Capsicum annuum va annuum, 1 7 6 eet o as 1
cmn frjr,3 ué, 9
pre 15
p i u ru é c n i n , 7
Ca s c m f t s e s L n . 8 etla 6
Cnel,5 ofl, 9
sufé 16
ra s 3
Captain Mo g n’, 1 4 n e l s a i a, 6
Ce t l a a i t c 5 o e 9
trt , 1 6
ra s
Captain Mo g n’ Coconut Rum, 136, Central America, 207 re 9
te , 1 5
144 eta tm 5
cnrlse,18 eee hsnt ué, 9
unswe t n d c e t u p r e 1 5
ir, 3
Capuchin Fr a s 1 1 eai, 7
crmc 2 ss f hsnt, 9
ue o cetus 15
carambolas, 202, 204 ceriman, 206 gtbe 9
ve e a l , 1 6
marmalade, 202 , 0
Ceylon gooseberry 2 4 hs an 2
cetpi,13
otn, 1
Caramel Fr s i g 2 8 a d s, 3
C. Gr n i 1 2 lir, n rew, 1 1
Chevale A d 1
aaei , 8, 2
c r m l ze 1 9 2 7 g ed 6
Challah Eg Br a , 1 6 h
c ewing gum, 204
3, 3
caraway, 1 1 1 3 Chambord®, 129 es 3
Chicagoland mark t , 1 8
aaa ed 3
crwyse,12 chamomile, 129 hce, 2
cikn 19
a
crdamom, 199, 227-28, 232 champagnes, 137 h c e - g t b e o p, 9
c i k n ve e a l s u 1 7
y, r , 2
Care No a 7 Champion juicing machine, 72, 76, 91, hce 0
Cil,24
, 3
Caribbean cookery 2 5 7 0, 0-, 0, 1, 4, 5,
9,13 156 19 19 19 11 h l re , 2 6 1 , 2
cid n 8 , 8 , 2 5 2 4
ba lns 0 3
Carib e n Is a d , 7 , 2 8 159, 177, 183, 192, 228, 238 h l e f o m rca l e 7
c i i s o c m e ilva u , 8
Caribbean Marmalade, 124 h rt 1
ca , 13 h l e p r, 7
ciippe 8
ais, 0
Crsa 24 r en 2
Chart euse Gr e , 1 9 hl ac, 2
ciisue 8
rsa ra d f o y. . C ,
Cais g n i l ra (E. H. Me ) A D . h t a a el re 3
C a e u l Vile Cu , 1 4 China, 190, 205
204 hc o e, 4
cekfrst 5 ii 3
China Elxr, 1 0
a i s ly, 0
C r s a Jel 2 4 hee 7 9, 3
ces,3,17 26 China Liqueur, 1 03
a i s ee s 0
C r s a Prsrve , 2 4 h e e l n ze , 3
ces bit s 20 rt n , 3
China Ma i i 1 0
al, ay, 0
C r e Gl d s 2 9 heeae 2 0, 2, 3, 5, 7,
cesck,5,10 18 12 11 15 o, 3
Chinaro t 1 0
ce k
Carlsbad Be h rov a Becher Liqueur®, 178-79, 182 Chinese Cinnamon, 98
129 heelt, 8 0
cescoh 2,20 hns ae 3
Cieedt,29
carmine, 162 h e e ru t 3
ces f i , 2 6 h n s i - p c owd r, 4
C i e e f ve s i e p e 9
anto, 0
crain 24 chemical change, 27 , 9
Chinese gooseberry 1 0
a ro n ero t
C r t a d Bet o Jam, 167 hmcly oiid 8
ceial mdfe,5 hns eblss 2
Cieehrait,13
a ro o s rve 6
C r t C n e ,13 chemotherapy treatments, 200 Chinese Lantern, 84
aro s 6 , 6
cr t , 1 3 1 7 a 0
cherimoy , 2 8 g t h d a i y, 4
Chinese Lantern/Ni h s a e f m l 8
marmalade, 163 is, 3
Cheri-Su s e 1 0 hns rey, 2
C i e e vait 1 1
Carthusian monks, 128-29 hris 5 25, 5 5 0, 3-1
cere,4,5-3 5,7,11 103, Chios, 134
aaa 8
csb,18 133-34, 156-57, 185, 225 h ve , 7 , 0
ci s 1 2 2 0
casaba melon, 192 jam, 218 hclt, 2-9 3, 1
cooae 182,11 23
a s ro e 7
cse l , 1 1 uc, 2
jie 16 ae 5, 5, 9
ck,11 13 16
asa 8
Csi,9 et, 5
mas 4 el l , 2
jlyro l 2 3
ass 3
Csi,11 itd 6
pte,4 u d n ru t 0
p d i g f i,22
s a e sa, 9
Ca t n a vec 1 5 nokd hris 6
ucoe cere,5 rt oke, 1
Chocolate Sp i z C o i s 2 3
lni g o , 2
Castellon-Va e c a re i n 1 0 nla
Cherry Vail Jam, 55 , 3-9
‘Chojuro’ 1 8 3
atr ua 7 1
c s o s g r, 5 , 1 8 ee s 3
Cherry Almond Prsrve , 5 er, 3 - 9
‘Chojuro’ pa 1 8 3
la 4
Cather,W il,8 Cherry e ryJam, 54
br jam, 139
s l w, 6 9 - 0
Cat’ C a 5 , 1 9 2 0 Cherry Blossom Liqueur, 1 03 hkcere, 1, 2
coehris 10 17
ate 3
C t l y, 2 6 o il 2
Cherry C rd a , 1 7 jam, 110
a l f owe 7
c u i l r,2 hr - i l d h c l t s 3
c e ry f l e c o o a e , 1 0 n 1
mave , 1 0
ih et, 7
wt bes 2 n e ee s 3
Cherry Ge i Prsrve , 5 u p, 1
p l 10
. u r. ra d s, 3
C a rantium va g n i 1 2 iuu 3
Cherry L q e r, 1 0 aape
Chokecherry and Cr b p l Jam, 110
atos 42, 2 5 3 0, 0,
Cuin,2-5 6,8,9,12 18 nla
Cherry Vail Jam, 55 a a p e ly, 1
Chokecherry and Cr b p l Jel 1 0
111,115, 123, 125, 165-66, 170, 174, n l a ee s 3
Cherry Va i l Prsrve , 5 il 2
Chokecherry Cord a , 1 7
264 A THE JAMLADY COOKBOOK
ChokecherrySy 1
rup, 1 0 tru i a d a i s , 2
Ci s b g ra i R s o 1 3 ohia o , 3
c l e t p rt 1 6
ln, 8
Chokoloskee Is a d 1 8 Cit maxima (
rus r , 3
Burm.) Mer. 1 2 o l c i r u t p e ru t , 5
c l e t ve o m l i l f i s 1 9
Chokoloskee Island Chutney, 1 29 t ii
ru ac, 2
Ci s m t s Bl n o 1 1 oo 0
c l r,8
chopped nuts, 219 tru t c l t 2 , 2
Ci sre i u a a, 1 0 1 3 oo otat 4
clrcnrs,6
o c, 5
Chop-Rite Tw , In . 4 t iess L ) b c , 2 , 2 , 8
ru
Ci s snni ( . Os e k 1 3 1 9 1 1 oo f h s l i g a , 7
c l r o t e re u t n j m 9
Christmas, 212 t iess
ru lee’ 8
Ci s snni ‘Mats , 1 1 oos f oaos 7
clr o tmte,19
h i t a re , 3
Crsms t e 12 i ru r e i s f h rd 2
C t s Va i t e o t e W o l , 1 9 , 0
combinational “jams” 1 6
h i t a - re t r u t r , 1
C r s m s t esa ctes 25 lre , 0
ca t 2 1 o b n t o s f ru t , 7
c m i a i n o f is 9
h hrot, 0
Churc , C a l t e 1 3 l rk v l e i e a
C a s i l L t r ry Club,9 6 il pl uc, 6
commerc a a p e j i e 1 2
o i a u t te 4
Chunky Tr p c l Fr i Butr, 2 1 l s i qer: t f kn n
C a s c Li u u s The Ar o Ma i g a d il o i l , 2
commerca crd a s 1 7
h rc a i s 9 , 1
cu hlde,12 21 okn qer,
C o i g with Li u u s 133 il i r e i s 6
commerca fgva i t e , 6
htes 53, 6 8 7-2 9,
cuny,3-6 9,9,117,11 lsis 2
casc, 27 il ea as 1
commerc a m t l c n , 3
197, 202, 207 lsi ee s i h
C a s c Sour Cherry Prsrve w t No il rc a s 9
commerca o h rd , 1 0
eie 6
rc p , 9 ci, 2
Added Pe t n 5 il etn 6
commerc a p c i , 1 2
ie iea 3
c d r v n g r, 2 1 l s i r w e ry-Rhubarb Jam, 177
C a s c St a b r Committee of the Ladies of the Reformed
iu 0
ck,24 lsi e n hr ee s i h
C a s c Swe t Bi g C e ry Prsrve w t h 9
Churc , 1 3
Ciku’ts runk, 204 ci, 3
N o Added Pe t n 5 common banana, 188
iat , 8
clnro 1 4 lsiiain ae 9
casfcto nm,16 , 0
common barberry 2 2
cinchona, 129 l a - a e t rc , 8
cenlbl sa h 5 commonest grape, 81
nhn a , 2, 3
ci c o a b rk 1 8 1 0 la s lvo 6
ceretfa r,7 common guava 2 6, 3
nhn asy 3
Ci c o a c l a a, 1 0 CLEARJEL®, 58, 85-86 common jujube, 239
Cinnamomum cassia Blume,98 , 2
‘Clementard ’ 1 0 e 9
common persimmon tre , 1 4
yaiu
Cinnamomum ze l n c m N e s 9
e, 8 lmnie, , 3 2-1 2, 4,
Ceetns 2 8,102,15 16 at et 9
comparative t s e t s , 2
cinnamon, 62-64, 76-78, 94, 96, 105, 171, 175, 178, 181, 183, 234 opee eiiin 7
cmlt dfnto,3
119, 126, 128, 132, 136, 142-44, r an 2
fom Sp i , 1 0 ocnrtos f etn 1
cnetain o pci,13
147, 155, 161, 163, 179, 181-82, marmalade, 121 concept of cookie making, 212
184, 187, 189, 218, 221, 222-24, or mandarin orange, 120 rps 1 2
‘Concord’ g a e , 8 , 9
227, 230, 232, 234, 238, 240, 242 Ceeue, 2
‘lmnls’10 uc, 3
jie 8
tcs 79, 3, 4, 4, 8,
sik,9-8 17 12 19 13 lnsoe, 7 0
cigtns 7,12 condiment for meats, 163
199, 230, 235 lubris 3
codere,14 oeie 0
cnlk,26
u
Cinnamon Pl m Jam, 78 luy el 8 3 6
c o d j l y, 2 , 4 , 1 2 o f c i n r ua 1 , 2
c n e t o e s’ s g r, 2 8 2 3
ubr - u
Cinnamony Bl e e ry Pl m Jam, 64 -ik 0
Clove p n , 2 4 ogsin 2
cneto,13
i l t ry roblems, 57
rc
c uao p l s 2 4 6 2-6 3, 3,
cove , 6 , 9 , 9 , 1 5 2 , 1 3 1 7 o s rve 5 3 , 7 2 8 1 , 1 ,
cne ,3-7 7,8,9,10 13
irl 2
cta, 13 4, 6, 7, 1, 2, 3, 3,
17 11 12 28 27 20 22 118, 146, 149, 157, 163, 167, 191
irnai, 2
ctadrn 14 235 o s rve c p s
c n e re i e
irne 2
ctag,14 l pc, 3
cove s i e 2 6 , 4
Aloha Peach Conserve 1 6
irnei, 2
ctagdn 14 l re , 0
covet e 2 5 pe n e o s rve 6
Ap l a d Be t C n e , 1 7
irne
c t a g remo, 124 ot h po, 4
casteson 15 p e n a rot Conserve 1 7
Ap l a d C r , 6
iremon, 124
ct o c l b v f ra, 2 8
Ccooauie 0 pe n , 6
Ap l a d Peach Conserve 1 7
irc cd 4 5 8 7, 7, 9,
cti ai,8,9,9,10 15 11 o k a l i s i d el 2
c c t i - n p re jly, 1 5 pe n
Ap l a d Plum Conserve w t ih
233, 240-42 okal, 6
cctis 11 Almonds, 167
n sobc cd 4
adacri ai,21 oo, 9, 2
cca 15 23 pe n
Ap l a d Tomato Conserve 1 7, 6
ry t l , 4
c sas 21 e 1, 2
cocoa powd r, 2 8 2 2 , 9
Cantaloupe Conserve 1 2
t o uel ii .
ro
Ci frt n l a m t s JIngram and H. E. coconut, 128, 130, 134, 213, 218 a rot Conserve 1 3
Cr , 6
o , 2
M o re 1 1 oou xrc, 2
ccntetat 22 g r, 1
Conserve with No Added Su a 1 8
i ron, 114, 178
Ct o o u - l vo d
c c n t f a re rum, 144-46 Cucumber Conserve 1 1, 7
irumelo, 124
ct o o u - l vo d p n e c k l, 2
c c n t f a re s o g - a e ro l 2 3 ‘Damson’Plum Conserve 7 ,7
iru , 3 , 3 - 6 5 , 6 , 7
ct s 1 3 1 5 3 , 1 0 1 9 1 8 ofe 3, 3-3 3
cfe,10 123,17 u t o s rve 8
Fr i C n e , 1 5
iru ru t , 0 , 2 - 1 2 , 7
ct sf i s 1 9 1 0 2 , 1 4 1 8 ofe en, 2 2, 3
cfe bas 6,19 17 , 28
G rape Conserve 8 - 3
hybrid names, 124 ofeae 1-9
cfeck,281 een
G r Grape Conserve 8 ,3
uc, 7
jie 17 ofe el 2
c f e j l y,6 wia , 4-6
H a a i n Peach Conserve 1 5 4
marmalades, 124 ofe iuu 2 2
c f e l q e r, 6 , 1 9 , 2
Kumquat Conserve 1 1
rc a , 8
o h rd 1 8 Cognac, 128, 130, 134, 136 r i r’ , 9
M a n e s Gold Conserve 1 2
el 2, 3
pe,13 13 o n re u 3
Cit a,10 ln n , 9
M e o a d Peach Conserve 1 3
u p, 3 9
p l 8,11 od 6
cl,5 , 0
N ectarine-Almond Conserve 1 3
id 5 2
rn,3,27 od rns 0
cl dik,28 , 9
N ectarine-Cantaloupe Conserve 1 3
ed, 7
ses 19 od, 5
cls 7 Pineapple and Rhubarb Conserve ,
t reduce pH re d n s 2 4
o aig, 3 odwtr ann, 2
cl-ae cnig 3 158
t
ru u in, 2
Ci s a rantium L n . 1 3 cl wtrwl caktejr,3
od ae il rc h as 1 une
Pr Conserve 1 5 , 8
Index A 265
, 1
Q uince Conserve 1 0 ol hns otat 5
co tig cnrc,2 re m h e e 3 8 8 , 1 6 , 8
c a ces,7,8-9 9,15 13
Rhubarb and Orange Conserve 1 5, 7 copper,2 7 n rces 4
adcakr,17
, 7
Rhubarb Conserve 1 8 opr o , 0
c p e c re 2 1 reamed soups, 86
c
ie e o s rve
Sp c d Tomato-Lemon Pe l C n e , o il nhsat, 2
crd a e t u i s s 1 8 eam
Cr Liqueur,Key Lime, 130
182 o il, 2, 3
crd a s 1 8 1 1 re m f a a 1 , 2 , 2
c a o t rtr, 2 9 2 1 2 4
r w e ry , 1 5
St a b r Conserve 7 , 1 0 o
crdials (homemade) retve a n n , 3
c ai c n i g 2 3
ih gih n
Tomato Conserve w t En l s a d 2
Cherry , 1 7 retve h f , 9
c ai c e s 1 0
ak lus 7
Blc W a n t , 1 9 , 2
Chokecherry 1 7 retve a , 0
c ai j m 2 7
ih cn
Tomato-Citron Conserve w t Pe a rat 2
Cu r n , 1 7 ema niu, 0
Cr de Po s g e 2 5
l s 7
H ave , 1 8 t, 3
D ae 11 ema
Cr di Limoncello, 134
o i a o s rve 9
Tr p c l C n e , 1 2 iepl, 3
pnape 15 Crème d’Amandes, 130
o s a t ro e s e p r t re 4
c n t n p c s t m e a u ,2 Plum, 127 Crème d’Ananas, 130
otc emtts 2, 9
cnatdraii,13 10 aai, 2
Rtfa 16 Crème de Banane, 130
otie 7
c n a n r, 1 3 Van der Hum, 137 Crème de Cacao, 130
otatn as 4
cnrsigjm,12 Cordon Bleu Cooking School, 72 èe e aa a nle 3
Cr m d C c o a l Va i l , 1 0
otatn ok 4
cnrsiglo,12 o , 0
cre 2 2 Crème de Café, 130
nec od, 4
conve i n e f o s 1 0 o s 6
cre , 1 1 èe e ass 25, 2 2, 3
Cr m d C s i , 5 - 3 6 , 1 8 1 1
cookbook, 211 o s n is 1
cre a d p p , 1 0 èe e eie 3
Cr m d C r s , 1 1
n 63, 5 9 1 7,
cooked dow , 3 - 7 4 , 5 , 8 , 1 9 oine 2
c r a d r, 1 8 Crème de Cumin, 133
242 onl lei o
C r e l Bu l t n f r Homemakers, 167 ass 3
Crème de Fr i e , 1 1
cooked rind, 122 o n t rc , 8 2 , 9 , 2 - 3
crsa h 5 , 1 7 1 5 2 2 2 Crème de Framboise, 131
okd abris 1
c o e row n e r e , 1 1 on y 75, 1, 1, 1
c r s rup, 5 - 8 1 0 2 5 2 9 n ve 3
Crème de Ge è , 1 1
okd o og 8
coe toln,2 o io ro u t o , 6
crtslp d c i n 5 naie 3
Crème de Ma d r n , 1 1
2
cooked with sugar, 2 5 o m o e n l re c n e 5
cry b s i f o s e c , 7 nh, 3
Crème de Me t e 1 1
oke a 6
c o i b r,6 o
crymbs, 75 re 3
Crème de Mu , 1 1
oke ac, 7
coi bth 12 otsvn, 6
cs-aig 10 iets 3
Crème de No s t e , 1 1
oke utr, 1
coi ctes 25 otg hee 1, 4, 6, 7-1
ctaeces,16 17 10 107, i, 3
Crème de No x 1 1
cookie dough, 211 178, 183, 230 a, 3
Crème de Noy u 1 1
oke r ae iln, 3
coi o ck flig 4 otn 5
cto,18 uel, 3
Crème de Pr n l a 1 1
o k e re s 1
c o i p s,22 ogs 5
cuh,7 è e e nle 3
Cr m d Va i l , 1 1
oke, 9, 1-3 1
cois 14 211,28 o n ry
c u t accompaniment, 179 èe e te 3
Cr m d Yve t , 1 1
c rdion Cookie Dough, 68, 219
Ac o i okok h,
CountryFa r C o b o , T e 221 el, 2
Cr o e 1 6
c rdian Ge i C o i , 6
Ac o ne oke 8 mn . 1
Country a , J , 2 1 re e , 0
c ps 16
c rd a cp 1 6
Ac o i n Re i e # , 6 iir, 2
Courvo s e ® 1 8 ic® 1, 1
Cr s o , 2 1 2 7
c rd a cp#, 6
Ac o i n Re i e 2 6 Courvoisier® Napoleon, 130 oko, 2 2, 3
Cr c p t 8 , 2 5 2 2
rt oke, 1
Almond Sp i z C o i s 2 3 r n o ee s 0
Cove i g f r Prsrve , 3 ro u t e , 9
c qets 15
rt oke, 1
Chocolate Sp i z C o i s 2 3 c ,4
owberry 6 ro s s 0
c se,11
i f i) as 6
fg(ru t b r , 6 a p e ly, 6
Cr b Ap l Jel 1 2 ro s p l i a i n 0 , 4
c s-olnto,11 11
is oke, 1
frtcois 22 rb pls 0-1 3, 6
ca ape,191,16 12 rumb topping, 48
c
H amantaschen, 213, 215 uc, 0
jie 19 rushed pineapple, 145, 194, 218
c
tla ldy oke, 1
I a i n Ho i a C o i s 2 3 a by r c t
Cr b Ap i o Jam, 109 ru t 8
c s, 4
am r, 1
J or Marmalade Ba s 2 9 a by r c t ee s 0
Cr b Ap i o Prsrve , 1 9 ru t d o , 3
c s e p rt 1 6
th r t o k e , 1
Large-Ba c Sp i z C o i s 2 2 rb ae, 8
ca cks 18 ytl ae 4
Cr s a L k , 1 7
i i t re
m n a u thumbprint cookies, 215 rb, 8
cas 18 rytl n el 8
c sas i jly,2
n e Ac o i n o k e ,
Raspberry Ge i - c rd o C o i s rbsufd epd, 8
ca-tfe paos 18 a na e, 0, 3, 4
Cu re t Y Tr s 1 0 1 1 1 2
66 rces 6, 8
cakr,15 13 7 7-2 9
cucumber, 8 , 1 1 7 , 1 7
ry by Eye o k e , 1
Sp - - ” C o i s 2 1 rcs r ik n h a 5 9
c a k o n c s i t e j r, 2 , 2 ete, 7
bels 13
ae-ild 1
wfrfle,22 rnere, 2 0 46, 1 1-1
cabris 3,6,6-5 9,101, o s rve 7
cne ,11
oke he, 1
coi set 21 114, 133, 142, 156, 198, 231 h l ow,2
ol 7
o k e , t c e i ew y , 8
cois sakdsd a s 6 a, 4
jm 6 c m s e u i e s, 0
Cu u i m t l f ru 2 5
cooking experiments, 39 uc, 3
jie 21 criaee 6
Cu u b t c a , 1 9
okn o o og 8
coigfrtoln,2 ac, 0
sue 27 cria eo i n , 6 , 7
Cu u b t p p L n . 1 9 1 3
okn o ite 8
coigtoltl,2 abris n i h g r, 4
Cr n e r e i Snow w t Su a 6 c r i a e o e o e o, 6
Cu u b t p p m l p p 1 9
ok-ntann, 2
cosi-riig 28 abr raae 5
Cr n e ry Ma m l d , 6 c r i a e o e o, 6
Cu u b t p p p p 1 9
s na, h , 2
Cook’ Ma u l T e 6 Cr n e ry Prsrve , 6
abr ee s 4 cria eo 7
Cu u b t p p s, 1 1
o k y e f o i i d o d t rc , 5
co tp o mdfe fo sa h 8 abr ee s i h
Cr n e ry Prsrve w t Grand Ma n e r i r, cria pce, 7
Cu u b t s e i s 1 3
old utr, 2
coe btes 25 6 5 c r i a e a a, 6
Cu u b t t x n 1 9
cooled jam, 106 rnbr , 4
c a e e ry 6 u i a re t e s 0
c l n ryg a n s , 6
old r i h n h fieao 2
c o e ove n g t i t e re r g r t r, 2 5 ream, 129, 136, 217, 219, 224
c utva ( ) 0 , 3
cli r s , 1 2 1 9
266 A THE JAMLADY COOKBOOK
names, 102 et s , 7 5
d x ro e 5 - 8 re l r u s 3
d i d f owe b d , 2 6
of tomato, 181 ibtc 9
daei,5 r e ru t , 6 8 4
did f i s 3 , 5 , 1 9
f une 1
o qic,10 imtr f h okn se, 0
d a e e o t e c o i g ve s l 2 pios 1, 9
arct,18 12
utva i n 0
cli t o , 1 2 diamonds, 174 leere, 4
bubris 6
cumin, 132 i n h s a ohlu i n , 0
D a t u c ry p y l s L n . 2 4 rnere, 4 4
cabris 6,12
rco 3
Cu a a , 1 1 irha 4
dare,8 urns 3, 4
crat,19 13
a g i u r, 0
Curaçao Or n e L q o 1 0 n h l re , 3
i cid n 6 is 8 1
fg,6,18
rc m n u t f l a, 9
Cu u a a g s i o i 4 dicalcium phosphate, 49 plums, 77, 215
re i k y a l u , 9
Cu d Pr c l Pe r Pu q e 1 7 c, . 2
D ik W . B , 1 6 re od, 1
didfos 3
rat, 27, 1, 2, 2, 3,
Cu r n s 7 - 3 1 4 1 5 1 7 1 9 i e t ve i s 2 , 3
dgsi a d , 1 3 1 1 re o epr, 0
didhtppes 21
143, 157, 187 i e t ve i u u 3
d g s i l q e r, 1 0 id
D re Jamaica, 207
u t r, 3
bte 7 i e t ve r a s 2
dgsi o g n , 1 3 re et, 0
didnss 22
o il 2
crd a , 1 7 i e t ve o i , 3
dgsi t n c 1 3 re ih 4
didpt,17
el 2 2
jly, 7 , 8 il 8
dl, 14 rns 0
dik,27
rid pe
Cu r e Pumpkin-Ap l Soup, 1 37 h, 3 0
Dime Cookbook, T e 7 , 8 ro g t s s a t 0
d u h re i t n , 1 1
u ry owd r, 7
cr p e 1 3 ioar gs 0
dnsu eg,11 Bi, onla . 5
Duos Crei E,16
u t rd p l , 0 , 3
csa a p e 2 8 2 9 i s o a aaa 3
D o c re b t t s, 2 5 duck, 133
u t rd , 0 , 1
csa s 2 2 2 7 i s ro i n 0
D o py sdgy a, 2 2 k, . . 0
D ue J A,20
ynd, 1, 2
caie 11 17 i s ro a i, 9
D o py s k k 1 4 k s rt s , 3
D u e’ Fo re s 7
yngnc l oie, 0, 1
c a o e i g yc s d s 1 2 1 1 i s ro i g n a a, 9
D o py s v r i i n 1 4 duku, 205
Cydonian apple, 110 i 3
d p,8 uu aga, 0
dk lnst 25
dna bog 1
Cy o i o l n a, 1 0 ipn ac, 2 2
dpigsue 9,24 pe e 4
D utch Ap l Pi , 1 2
Cynar®, 131 i cin, 1
dre t o s 1 3 pe e
D utch Ap l Pi Jam #1, 143
iacaie ikg, 0
dschrd lnae 6 pe e
D utch Ap l Pi Jam #2, 143
D amina, 131 iclrto, 8 3
dsooain 2,29 th sa a e 1 4
D u c A i n Pe r Pi # , 1 3
lm, 7
‘Damson’ p u s 7 i c n i u d o d ro u t , 1
dsotne fo p dcs 21 th at
D u c E s India Company, 1 73
o s rve 7
c n e ,7 i e s d ru t , 8
d s a e f is 2 en e 7
D utch Gr e Tomato Pi, 4
ree s 0
p srve , 8 iess f h ln, 1
dsae o tepat 15 th a e 4
D u c Pe r Pi , 1 2
8 3
danger, 9 , 2 3 dishwasher,2 5 th a e
D u c Pe r Pi Jam #1, 143
u cps 3
dangero s re i e , 2 3 islig pcs 6
dsovn sie,16 th a e
D u c Pe r Pi Jam #2, 143
ns c p , 2
D a i h re i e 2 4 itlain 2, 3, 3
dsilto,18 11 16 c a i e’ 0
‘Dwarf Ne t r n , 1 2
a n ol oain 7
d rk a d c o l c t o , 2 method, 135 ye , 2
d s 14
a re d , 3
d rk b a s 8 f ie 3
o c d r, 1 1 y e t ry 9
d s n e ,14
a - rown sugar, 1 3
d rk b 4 ro e s , 2
p css 13
t o il 3
D a e C rd a , 1 1 itle prt 3
dsild sii, 15 a netos 5
erifcin,7
a e f l e e t r, 1
dt-ildcne 29 i re i s 2
du tc, 13 al-tg aaat, 3
erysaectrcs 6
ae, 8 3,9, 1
dts 9,1114 28 ok 9
dc,4 Esenl , 0
‘ a t r g o’ 1 2
ve o i a 3
D a i , Fl r d , 2 6 documenting, 38 a t d a r ro t 9
E s In i n A row o , 4
d a ro u t 9 3 5 6
“ e r”p d c , 2 , 7 , 7 , 7 dokong, 205 a-eve 3, 3
eud-i,12 15
a d r e ry ly, 6
“Der” El e b r Jel 7 oetc rp, 1
dmsi gae 8 a-eve e is, 3
Eud-i d Krh 13
deblooming, 74 oiat hrceitc 0
dmnn caatrsi,12 e d - i re 3
Eaux-de-Vi - e C d , 1 1
e o s ass 3
d B i , Fr i e , 1 1 oe .17 3
D o l y, E , 9 , 2 8 e ‘W t r f i e’ , 3
Eaux-de-Vi ( a e s o L f ) 1 1
ce ay, 0
D e k r, Gl d s 2 9 r
D ouble-BeryJam, 157, 217 economical, 166
e o t o f h r e l e e ry ru t 3
d c c i n o t e d i d b u b r f i, 6 o b e o l r, 2 , 6 , 0 , 2 , 3 ,
dul bie 11 11 21 25 22 c
ezema, 56
eoto f h ed 9
dccino tese,14 236 dbe
eils
eoaig 9 0
dcrtn,4,24 o b e csi
d u l re e s ve combination, 103 l r, 0
fowe s 1 9
nape iuu 3
D ekuyper Pi e p l L q e r, 1 5 dough, 166, 211 iics 3
hbsu,29
lt ote 3, 3
D ef btl,15 17 yls 0
D ov a i , 2 4 eve , 3
la s 2 9
l xe p e te 3
D e u Ap l Butr, 2 2 ree s 0
p srve , 2 4 trg o s 0
s o a e ro t , 2 2
l xe a h
D e u Pe c Jam, 107 v a i by s n c vai eeap
D o y l s a s i i a x Do y l s h b c r a, rd n n ,
Edible Landscaping & Ga e i g 239
l xe a te 3
D e u Pe r Butr, 2 2 204 dctn ok, 3
euaigcos 24
l xe a p e ry
D e u R s b r Jam, 150 D o ylscfra W a b. 2 4
vai af r , 0 s e 0
Edward , Fr d 5
demulcent, 110 vai eeap 0
D o y l s h b c r a, 2 4 gs 7 6, 9, 1-3 1-9 2-4
eg,3,16 15 211,271,212
lz u e o k
D e New Pa t Ke k n B e , 156 drachm, 126 netn ht f g, 0
ubae wieo eg 3
lz u e o k 2
D e New Pa t Ke k n B e , # , 193 D r g n Fr i , 1 9
ao ut 9 neaae g, 2
usprtdeg 22
e s rt 8 0 , 3 , 4 , 5 , 9 , 0
dse , 7 , 1 3 1 3 1 1 1 3 1 5 2 2 jam, 199 hts 0 2, 2
wie,3,22 24
ofcin 9
cneto,15 dram, 126 g ed 6
Eg Br a , 1 6
ac, 5 4 4, 2
sue 4,5,18 28 D rambuie, 131 g ream, 129
eg c
destemming, 52, 73, 75, 81-82, 110 id g
D r e Fi Jam, 68 g r i, 0
e gfu t 2 2
Index A 267
iuu 2
Egg L q e r, 1 8 g n a raiini 0
Eu e i b sless, 2 4 a- s r c e i t , 2
ftre t i t d d e s 2 2
g ode, 2
egnols 21 g n a a b s, 3
Eu e i j m o 2 8 a rts 2
fvo i e , 2 4
g hts 1, 1, 1, 1, 2-3
egwie,23 25 27 29 222 gna abs in, 0
Eu e i j m o L n . 2 5 d y t e i we t n r , 0
FDA-approve s n h t c s e e e s 6
g ls 3, 6, 1
e g yo k , 1 6 1 6 2 1 gna nfo i n , 0
Eu e i u i l ra L n . 2 5 eja n pl hte 0
f i o a d a p e c u n y, 1 9
lebr , 5 7 , 3 , 3
e d r e ry 7 - 6 1 1 1 6 eugenol, 236 i o n a h ee s 0
Fe j a a d Pe c Prsrve , 1 9
n pls 5
adape,7 roresh Ma e , 6
Eu f rk t 6 i o ee s 0
Fe j a Prsrve , 1 9
blooms, 75 ro e n a b r , 0
Eu p a b r e ry 2 2 eja, 0
fios 19
as 6
jm,7 ro e n r n e ry 4
Eu p a c a b r ,6 n pls 0
adape,19
el 5
jly,7 Eu dr, 5
ropean Ele 7 r e, 0
te s 1 9
uc, 6
jie 7 European gooseberry 7,4 io el
Fejaslowiana, 1 9 0
ln oain, 5
patlctos 7 ro e n r p , 1
Eu p a g a e 8 e a e i o es 6
f m l d s rd r , 5
u p, 6 2
p l 7,28 European or American common apricot, enl 3, 8
fne,12 14
re 5
te , 7 101 emne uc, 3
fretdjie 17
wine, 201 European pears, 138-39, 141 fermented maguey juice, 136
d r e ry Ap l ly, 6
El e b r - p e Jel 7 vts, 1
Euii 8 dcs 9 1
fermented pro u t , 2 , 3
d r e ry Ap l u e 2
El e b r - p e Sa c , 2 8 va o a i n 4 , 5 , 8 , 2 , 2
e prto,11 13 19 25 28 si l f o s 1
Fetva o L t , 2 3
d r e ry-Lemon Jel 7
El e b r ly, 6 r l d s i y, 8
Eve g a e C t 1 8 iro s a i i n , 2
fb u p rt t o s 1 4
drfowe e , 5
Ele l r t a 7 veg e e n i l 9
e rre n p re n a , 1 6 c s a i a, 6
Fi u c r c 6
h t l e l r, 5
w i e e d rfowe s 7 veg e re , 0
e rre n t e 2 6 i t e o n s s u re i c re s re 4
f f e n p u d / q a - n h p su , 2
d r Pl m
El e - u Jam, 76 r day cp ok
Eve y Cook and Re i e B o , 223 it-it i, 7
ffyffy pe 4
ete , 6
El u h ro 5 r day
Eve y Cookbook, 49 is 6 86, 1, 3-2
fg,6,6-9 18 113
e t e c c u e t c s s, 6
El u h ro o c s s n i o u 5 r y ok ok h,
Eve y-Da C o B o , T e 80 ee s 8
Fig and Rhubarb Prsrve , 6
ii r, 3
Elxrd’Anve s 1 1 vo u i n 6
e lto,17 ibr a, 9
f g e ry j m 6
ii e a 3
Elxr d Sp , 1 1 xo i e r g s 2
e t c b ve a e , 8 g e ry ee s 9
Fi b r Prsrve , 6
ii .
El x r Dr Roux, 131 xoi rut re , 3
e tcf i t e 2 9 i ru t a s 6
fgf i b r , 6
lxr, 2
eiis 18 experimenting, 187, 228 g
Fi Jam, 68-69
lnil, rk 0
El e v l e New Yo , 2 9 xeietl cps 8
e p r m n a re i e , 1 4 g iuus 3
Fi L q e r , 1 2
l a , 7
e m b rk 5 experimental squash, 173 i ree s 6 9 3
fgp srve , 6 , 6 , 1 4
l n a e l s e s f ru t 1
e o g t d c u t r o f i, 8 xe s 1
e p rt , 1 1 i re s 6
fgt e , 6
enamelware 2,7 xiig as 1
eprn jr,3 la 3
Fifr, 1 2
c l p d a f etve o k n , h ,
Enyc o e i o Crai C o i g T e xedn hl ie 9
etnigseflf,5 iln as 0 7
flig jr, 3, 4
217, 224 x r re a t o , 3
eta p c u i n 2 6 il e l 5
fl lve, 2
c l p d a f dcnl at, 1
En yc o e i o Me i i a Pl n s 1 1 xrc, 3
etat 4 il ie 5 1
fl ln, 2, 3
c l p d a f atcl c i t n
En yc o e i o Pr c i a Re e p s a d f e o r nla 2
o l m n o va i l , 2 4 Fia’ 2
‘ n , 10
oess 2
Pr c s e , 1 6 f ss n amn, 2
o ro e , a d j s i e 1 8 i e t a n r, 0
fn srie 2 0
gad 0
En l n , 8 xrce
etatd ns re, 0
Fi e He b s 2 0
gih 0
En l s , 1 2 pl uc, 6-2
apejie 116 n s r e ly, 0
Fi e He b s Jel 2 0
gih n lc ant, 7
En l s a d b a k w l u s 1 8 uc, 1
chokecherry j i e 1 0 igr od 6
fne fo,15
gih ufn 7
En l s m f i , 1 5 rbpl uc, 1
caapejie 10 n, 3
Fi o 1 6
gih oao 0
En l s t m t , 2 5 lebr uc, 2
e d r e ry j i e 2 8 o Ap, 3
Fir d’ l i 1 2
gih r i i n 1
En l s ve m l o , 3 uc, 8 6 2 1, 1, 6
jie 2,7,8,10 13 12 i bih s s a t 3
re
f - l g t re i t n , 1 9
za iuus 3
En i n L q e r , 1 1 etn 1
pci,15 is-ie anr, 9
frttm cnes 1
enzymes, 27 u p, 4
p l 20 ih 8
fs,11
ppne 3
ééié,7 xruded, 212
et ih tae 5
f s s e m r,2
ppyi ats 9
eihtcccu,19 ye ro e t o , 2
e p tcin 15 lks 0
fae,22
s e n Bar i s 7
Ep t i - r vru , 5 lk at , 1
f a y p s ry 2 5
q a i a i n f e p r t re , 3
eulzto o tmeau s 7 ail ise, 2
fca tsus 7 l k i ru t 1
fay pe c s , 2 5
equipment, 115, 234 g s a t n a, 9
Fa u c s a e 1 5 a y r w e ry rt , 1
Fl k St a b r Ta s 2 7
remoradia, 124
e alre 1
fiu , 1 6 f a y t rt dough, 213
lk a
i a e e a i y, 4
Er c c a f m l 6 k h t h e r n o rdwalk, 188
Fa a a c e St a d B a l k a at , 1
f a y t rt psry 2 7
i b t a a o i a Thunb. L n l , 2 6
Er o o ry j p n c ( ) id. 0 al inc, 6
fl pcis 16 lk a h l , 9
f a y t rt s e l 1 6
r r n uget 0
ero s i j d m n , 6 Fall , 2
‘ lgo’ 1 0 lt oke, 1
fa cois 23
sa
E c rchado, 131 as aes 6
flecpr,7 lvo 2 , 3
fa r, 2 5 2 4
toit h 2
Esopus Me h d s Episcopal Churc , 6 a i y c i i y, 3
fml atvt 24 lvo a i c p s 8
fa r b s c re i e , 1 4
sic e, 7
Esa ta 5 n y rm r h,
Fa n Fa e Cookbook, T e 219 lvo d u a s 6
fa re s g r , 1 6
s h r, o k f, 1
E t e B o o 23 Fa t s a’ 0
‘ n a i , 12 lvo d
fa re vodkas, 137
tei, 0
earo 22 am as 1
f r ro d , 8 lvo
fa red whiskey, 1 7 3
t l r ii 3
Et a e Elxr, 1 1 atr s l s 4
fse re u t , 1 0 lvo i g , 0 - , 2 , 2 , 1 - 2 1 ,
fa r n s 1 7 8 1 5 1 8 2 1 1 , 2 9
g n a ro a i a il, 0
Eu e i a m t c Bal. 25 aiu, 7
ftge 5 222
268 A THE JAMLADY COOKBOOK
lvo i g o a d 2
fa r n f r c n y, 1 3 r ez s l , 1
fe e we l 2 8 nos 7
ve d r , 7
lvo a s 6
fa r j m , 1 1 r ez h i l n , 6
fe e t e f l i g 8 wash, 121, 123
l a i g ru t 9
fotn f i, 2 e ig 6
Frez n , 2 ut p
Fr i Cu Jam, 155
loig 4
fodn,6 ec aute 6
Fr n h b g e t , 1 6 ut ee s 8
Fr i Cup Prsrve , 1 9
oia 0-, 0, 3, 3
Fl r d , 2 4 5 2 7 2 6 2 8 French Cognac, 129, 195 r iig 0
fu t n , 1 1
oia pio, 0
Fl r d a r c t 2 4 French cooking, 195 Fr i n c” a , 6 5
“ u t i j m” 5 - 7
o i a r n e ry 0
Fl r d c a b r , 2 7 e c ru t 7
Fr n h c s , 4 Fr i n c” ree , 3
“ u t i p srve ” 1 0
oia f a 2
Fl r d Ja f , 1 9 Fr rly, 0
ench Pase 2 0 r i o ua 2 0
fu t t s g r, 6 , 7
oia y, 0
Fl r d Ke s 2 4 Fr to, 5 0, 5,
ench Plunge Me h d 9 , 1 0 1 3 ug, 9
fde 14
lu 8 6 9 , 1 - 3 1 , 1 - 9
f o r, 5 , 8 , 1 7 2 1 1 , 2 5 2 7 1 , 155, 157, 179, 186-87 uz kn 0
fzysi,12
221-24 Fr ee
ench Prsrved Chestnuts, 195
lu d ae 2
f o red waxe p p r, 2 2 ec os, 7, 3, 3
Fr n h t a t 1 9 2 0 2 4 g, r l i m 0
G a e Si W i l a , 8
owe f h l s 3
Fl r o t e A p , 1 2 r sl ucd ucs 6
fe h y j i e j i e , 4 aigl, 3
glnae 12
l r eas 3
fowe p t l , 1 4 re g t b e , 6
fid ve e a l s 9 lin, 2, 3
Galao 18 12
l r, 3, 0
fowe s 1 2 2 2 igih 4
Fr n l s , 1 7 G ammy, 2 9 0
l, 5
fu 7 rtes 2, 3
fitr,24 20 n d rma lucidum,5
Ga o e 6
l c u t n t r g e p r t re , 8
futaigsoaetmeau s 2 pl, 2
ape 24 rc n a a g s a a i n , 0
Ga i i m n o t n L n . 2 6
uf, 1
Fl f o 2 1 a t r, 2
bte 2 4 a
grden marrow, 1 9 6
foam, 55, 165 re hee 2
fidces,24 a e gtbe 6
grd n ve e a l , 1 7
ly od il 2-8 3, 3
Fo e f o m l , 2 7 2 , 2 0 2 3 el 2
jly , 24 alc 6, 6, 7
gri,13 15 12
l
FokJam, 69, 215 peach, 224 re, 7
underd i d 2
ok iuu 9
f l l q e r,6 r s, 1
fo t 8 alc htes 3
gri cuny,23
o d a d t ve s u s 0
f o - d i i ise, 5 r sig r cn, 9
fo t n o i i g 1 4 alc l s 7 9 4
g r i c ove , 2 , 8 , 9
ug m n s r t o , 7
Food and Dr Ad i i t a i n 3 old cns 1
bie iig,29 rik in
G a l c y Pear and On o Jam, 165
od ooig 99, 6, 7, 9-0,
fo clrn,8-0 16 16 1921 persimmon, 194 at n m c l p c a t 3
gsro o i a s e i l y,7
232 t e eam, 217
White Bu t r Cr ahrn id rps 2
gteigwl gae,8
o d i t ry 3
f o , h s o ,4 r ze e s rt , 9
fo n d s e s 1 5 y u s c a, 3
Ga l s a i 6
od il 3, 3
fo ml,25 28 r ze a s 6
fo n j m , 8 rt l g n u il, 0
G. Ca i a i e m G al. 22
o d ro e s r, 8 1 7 0 , 5 ,
f o p cso 4, 9, 9, 14 10 r ze - l t e h d 5 1 4 2 2
fo n p a e m t o , 4 , 5 , 5 , 7 , 8 , e, 1
gl 15
161, 167, 197, 215, 242 108, 110, 146 eai, 7 2 6, 0
gltn 5,8,12 27
o d ro e s r , 2
fo p csos 25 r coe 9 8 0
fu t s , 2 , 5 , 6 lvo s 7
fa r , 1 0
ut iuu 3
Forbidden Fr i L q e r, 1 2 r i, 7 0, 1, 6, 0, 0, 2
fu t 3 , 1 8 1 4 1 7 2 2 2 4 2 7 od, 6 7
mls 4,9
o in agae 0
fre g l n u g , 1 2 rnis 3
bade,11 eie, 4, 7
rc p s 1 8 1 0
o i n i u r t re 0
fre g l q o s o , 1 0 re d , 6 6
b as 4,7 eai-ae jm” 8
gltnbsd“a, 5
o e o d r, 2
frk d h l e 3 utr, 8 1
btes 3,29 eaie 2
gltn,6
o e edis 1
frk d t n r l , 8 utr tna , 8
b t e s a d rd 3 e a i o s e we d 0
gltnu sa e,22
forma, 102 as 1
cn,3 ldu o
Ge i i m c rneum Lam., 202
o m l t n i h ry n a i s 0
f r u a i g w t va i g r t o , 1 6 lses 1
cutr, 8 eei, 2
gnrc 18
omltos 1
fruain,21 okal 9
ccti,14 ei, 3
gne 5
o iid ie 3
frt f e w n , 1 4 ocnrts 85
cnetae,5-9 n e Ja s ” 3 1 1 , 4 , 5
G ei “ m , 5 , 7 , 1 9 1 1 1 0
Fo u e’ 2
‘ rt n , 1 0 o s rve 8
cne ,15 eia eps 0
gntlhre,20
-i o , 6
Fo t Ro t 5 us 6
cp,4 eta, 2
gnin 18
orf i a s 5
f u - ru t j m , 1 7 u , 7
c rd 3 eta lns 3
gninpat,11
or it, 1
fu lss 13 e
d velopment, 66 ngl 0
Ge u e , 2 6
o rt e t - e t ry 3
f u e n h c n u ,7 ul ie 1
flyrp,14 genus and species names, 102
ox r p , 1
f gae 8 honeys, 140 geraniums, 161
rgrn, 4
faaie 18 as 8 8 5
jm,3,9,16 eve , 6
la s 1 6
ass 3
Fr i e , 1 1 uc, 6 2 9, 1
jie 3,8,19 25 u - u t ee s 5
G erman Fo r Fr i Prsrve , 1 7
Framboise, 131 iuu 2
l q e r, 1 7 it, 2, 1
gfs 14 23
ac, 3 0
Fr n e 7 , 8 f h i re , 6
o te fg t e 6 G ilka Kaiser Kümmel, 132
aglc, 3
Fr n e i a 1 2 ats 7
pse,3 ilfowe 0
glyl r, 2 4
aglc iuu 0
Fr n e i o L q e r, 1 0 ree s 1
p srve , 2 9 i, 2, 2, 3
gn 13 17 12
no
Frangelico Ma g Jam, 100 u p, 6 2 , 3
pl 7,25 26 i-ae rn, 3
gnbsddik 15
r etns 0
fe s o e , 1 2 ué, 0
pre 24 i g r, 4 1 , 1 , 3 , 4 , 8 - 6
gne 9 , 1 1 1 7 1 2 1 4 1 5 8 ,
r ezr, 6
fe e 8 aa, 3
sld 17 227-28, 232, 234, 239
r ez r o t i e s 9
fe e c n a n r , 1 4 y
srup, 2 32 ne p e te 3
G i g r Ap l Butr, 2 2
r ez r a s 6 9 , 0
fe e j m , 5 , 1 7 2 5 ise, 2
tsus 3 ne n y ly, 1
G i g red Lemon and Ho e Jel 1 7
ez r a s 6
uncooked fre e j m , 5 o ie 5
torp,4 G i g red Lemon Marmalade, 122
ne
e e
Frez r Persimmon Jam, 194 re 0
te , 2 7 ne r
G i g red Marow Jam, 173
Index A 269
n e d a ee ag, 4
G i g re Pe r Prsrves D’Or n e 1 0 grape pomace, 133 u va e r e , 0 3 , 0
g a bris 7,13 25
ne d d
G i g re Re Tomato Marmalade, 183 rps 1 3 1, 2, 2, 3-3
gae,8,8,14 19 25 223 a br iuu 0 3
G u va e ry L q e r, 7 , 1 3
i g red squash-pineapple pree s
gne srve, uc, 28, 2
jie 8-3 9 u va 1 , 2 , 3
ga ,14 25 26
170 fa r n ) 2
(lvo i g , 8 Br ty, 3
own Bet 2 6
ne iuus 3
Gi g r L q e r , 1 2 kn, 3
sis 8 u t r, 3
bte 26
igr o , 1 , 4 , 4 , 6 - 9 7 - 3
g n e ro t 1 1 1 0 1 9 1 6 6 , 1 0 7 , ap, 3
Gr p a 1 3 hee 3
ces,26
182-87, 232 rtd
gae u va u p l m u c , 3
ga pl-iejie 26
igr o lcs 3
g n e ro t s i e , 2 0 iru , 4
ct s 1 9 at, 3
pse 26
ova n a a f p so
G i n i Buton Gr n C f e Ex res, coconut, 236 el 3
jly, 2 6
132 lemon rind, 228 u p, 3
p l 26
az ay . . 9
G l n , Gl d s D B , 1 3 rne el 1
oag pe,22 re 3
te , 2 6
l s ow , 8
gas b l 1 9 rne id 3
oag rn,20 u va t e , 0
g a sen 19
ls s e s 7
gas ve s l , 2 asis 7
prnp,12 u hla, 1
gmselc 3
ava 3
G ly , 1 2 id 5
rn,10 re r e s’ rk t 3
G u n e Fa m r Ma e , 2 3
lcs, 9 75, 0
guoe 2,5-8 6 rtecl 3
gat-u,11 re, lni, 3
G u n e Il i o s 2 3
ltnf e 9
g u e - re , 1 6 etr e
G r a e Mitchell Chamber of Commerc,
l eie 3
gyc r n , 1 3 194 epr, 8
habanero p p e s 1 4
l oie 8 0 0 1
gyc s d , 5 , 6 , 7 , 1 7 ek, 4
Gre s 1 1 c i a’-type persimmons, 194
‘Ha h y
y yrh z l b
Glcr i a g a ra,5 6 re n e n , 8
g e bas 11 ard s i g ro u t , 1
hi re s n p d c s 1 0
l yrii, 6
gyc r h z n 5 een r a t
G r Cu r n Jam, 73 ar o ue ls, 0
h i s ( r t b rc e ) 2 7
d t lin
G o e Be g a White Chocolate Liqueur, Gr lm, 0
‘ eengage’ p u s 8 a f k w , a f s r w e ry ree s 5
h l - i i h l - t a b r p srve , 9
132 Gr ee s 1
‘ eengage’Prsrve , 8 ham, 83
d va 3
Goi ,12 re n a l c 7
g e gri,2 H aman’ s
goémon, 202 re n o s b r i s 2
g e goeere,3 as 1
er,23
od ofe itr, 5
gl cfe fles 7 een
G r Grape Conserve 8 ,3 as 1, 1
ht,23 25
le al
G o d n E r y Banana, 188 re n r p s 3
g e gae,8 oe 1
ns,23
odn asn, 0, 4, 7
gle riis 13 16 19 re n e p r , 8 8
g e ppes 8-9 okt, 1
pces 23
‘ se pe 3
Golden Ru s t’Ap l , 1 8 en a h,
Gr e Ph rmacy,T e 200 H amantaschen, 213, 215
od lks 3
gl fae,11 reen tomatoes, 46-47, 182
g hamburgers, 83, 184
odla lks 3
gl-effae,12 eie, 8
rc p s 1 2 adpt 2
hn-i,5
o d e h i t r, 0
gl ms fle 20 en ne e 4 - 7
G r e Tomato Ge i Pi , 6 4 r ly, 2
H angove Jel 8
lshäe 3
G o d c l g r, 1 2 en ee s i h n e 8
G r e Tomato Prsrve w t Gi g r, 1 3 eb o 0
h r s f r, 2 1
lwse ni, 3
G o d a s r, Da z g 1 1 re n a n t , 3
g e wlus 14 a
h rd-maple, 206
odae 3
g l w t r, 1 4 Gr enada, 207 a ae 72
h rd w t r, 2 - 8
o p r, 7
gla 16 Gr enadine rva , l n i , 3
H a rd Il i o s 2 3
osbris 4 5
goeere,7,17 pomegranates, 125, 133 a s ae, 2
h rve t d t s 1 0
o e e ry own Bet 2 6
G o s b r Br ty, 3 l -ik 0
cove p n , 2 4 rve s a o s e ry 3
H a y’ R re Olro o Sh r , 1 6
o e e ry ee s 4 1
G o s b r Prsrve , 7 , 2 7 rdl ae, 9
gidecks 14 va u a , 5
Ha spi 18
os ete 3
g o e f a h r,7 rle n s n 3
gild ve i o , 2 0 wia , 4-6
H a a i n Peach Conserve 1 5 4
o g o s l r, 9
g r e u f owe 1 9 ro e tre , 3
g c ry so s 2 6 H awthorn Farms, 233
G orny Doubnyak, 132 o s n e Je n e 1
G r s i g r, n i , 2 5 , 9
‘Hayward ’ 1 0
t-oa 6
Goukl,5 round cherry 8 , 8 , 8 , 8
g , 4 5 6 7 ze n t i u u 3 , 6
H a l u L q e r, 1 3 1 3
gourmet cookery 7,6 lvo 4
fa r,8 a lus 2, 3-3 6, 9
h ze n t , 1 9 1 1 3 , 1 3 1 3
gourmet meat dishes, 76 a cps ih de etn 5
j m re i e w t a d d p c i , 8 edpc, 3
hasae 2
rd , 0
gaeA 26 i, 6
pe 8 elhcnend epe 7
hat-ocre pol,5
ri loo, 2, 3
ganachl 17 15 i i h o i i d o d t rc , 7
pewt mdfe fo sa h 8 elh od 5
hat fo,5
gram, 224 Gr ee s r u e i h
ound Cherry Prsrve o Sa c w t a ny
H e ve l Butter Method, 227
rndla 0
gaail,27 ie 5
Lemon Ju c , 8 a ny tes 0 2, 4
H e ve l Bu t r , 5 , 2 7 2 0
ee s 5 9
G rand Kiwi Prsrve , 9 , 1 1 Gr ee s i h p e , 5
ound Cherry Prsrve w t Ap l s 8 heavy-bottomed pan, 189
r i r, 9 , 9
G rand Ma n e 1 1 1 3 Gr ee
ound Cherry Prsrves with Lemon , 0
hedged gourd 2 5
rir iuu 0, 6
G rand Ma n e L q e r, 1 1 1 3 s, 4
Ze t 8 hemorrhage, 194
G rn, W .T. 1 6
at , 9 round cinnamon, 160
g ebcos e nil 6
h r a e u p re n a , 1 3
rnlr ossec 0
g a u a c n i t n y, 1 9 ro n p c , 7
g udsie 9 ebcos ln, 8
hraeu pat 18
r n l r u p, 3
g a u a p l 26 rowing conditions, 115
g ebl 2
hra,19
rnltd ua 1, 9
g a u a e s g r, 1 8 1 4 row n e s n , 2
g igsaos 10 fe-inr iuu 3
a t r d n e l q e r, 1 4
a e Ap l ly, 2
G r p - p e Jel 8 Gr umichama, 204 prtf, 2
aéii 1 9
a e te 1 8 , 3 - 3
G r p Butr, 8 - 2 2 2 3 Gr umichama Jam, 204 srve , 7
cucumber pree s 1 0
, 28
G rape Conserve 8 - 3 G u d l j r , Me i o 1 6
aaaaa xc, 9 rp as n ele, 1 3
gaejm adjlis 8,8
rpf i , 2 - 3 3 , 5 , 6 , 7
g a e ru t 1 1 2 , 1 2 1 6 1 3 1 2 guanabana, 208, 239 nuin, 9
ifsos 19
a e ly, 2
G r p Jel 8 g rt r n s 3
guanabana yo u d i k , 2 9 jam, 172
270 A THE JAMLADY COOKBOOK
jm, 6
“as”5 n y i t’ 0
‘Ho e k s , 1 2 cns 1
iig,29
ele, 6, 9
jlis 15 19 H oney Liqueurs, 129, 133 dnial hpd utr, 1
ietclysae ctes 25
iuu
l q e r, 128-29, 131-34, 136-37 n y u k e a i y, 4 5
H o e s c l f m l 6,7 lea, 2
ilgl 18
i u u lvo d i h e t a , 3
l q e r,fa re w t g n i n 1 3 rln 0
H orne, Ma i y , 1 3 mtto lod xrc, 3 1
iiainamn etat 4,5
it el 9
m n j l y, 1 9 o s o u re , 3
h r d’ e v s 8 alc ed, 7
immature g r i h a s 2
prt, 2
siis 16 osrds, 6
hreaih 13 immune system, 57
e, 6
ta 5 r e a i h n ri ly, 6
H o s r d s a d GalcJel 1 3 pr el 8
impro e s a , 2
rain, 8
va i t o s 1 4 o i u t r l rey, 0
h rt c l u a vait 1 2 pr trg, 9
impro e s o a e 2
iea 2 , 9 , 0
v n g r, 1 6 1 7 2 0 o , 6
H o Sh u W u 5 ncuae a i g 1
i a c r t re d n , 1 3
ie ele, 3
wn jlis 17 ots it, 6 0
hsesgfs 6,9 neto, 1
idnin 21
r a lgt,
H e b l Deihs 176 t re
H o Bu g r Jam, 94 ni, 0, 0
Id a 2 4 2 7
eb el 4
h r j l y, 1 7 t a b r ry
H o Cr n e r Jam, 91 I neg 6
ndian Gi s n , 5
eb, 2, 3-3 6, 0, 3, 3
hrs 16 113,11 21 21 23 t ae
H o Gr p Jam, 92 nin uue 0
Id a j j b , 2 5
eps 6
hre,5 o as 7
htjm,8 I ,6
ndian Pennywort 5
eprdn 2
hseii,13 o ele, 1
ht jlis 21 n i n o re , 0
Id a s r l 27
iics 8
hbsu,18 no
H ot Ma g Jam, 88 Indonesia, 199, 205, 207
bsu adrfa i n , 0 , 3
H iics sbaif L n . 2 7 2 8 caie
H ot Ne t r n Jam, 93 inflammation, 56-57
i k ry u s 3
hco nt,8 a g p e ly, 2
H ot Or n e Pe p r Jel 9 nuin 65, 9 2 2-6 3,
ifso,5-7 5,8,152,14
ih cd n ih etn 8 0 8
hg ai adhg pci,7,8,9, o e p r, 7 8 , 8
ht ppe 8-8 14 207-8
114-15, 202 o epr jm, 8
htppe “as”3 n re i n s 9
ig d e t , 1 7
i h p c i n i h a i ru t , 2 4
h g - e t n a d h g - c d f is 3, 7, o epr el 8 8 09, 1,
h t p p e j l y, 3 , 8 , 9 - 1 1 6 n ova i n , 6 6
i n tos 7,15
84, 233-34 172 net, 8
iscs 16
i h a i n re i n , 2
hg-cdig det 6 t
H o Pepper-Ol Jel 8
i ly, 9
ve I h 8
nstant CLEARJEL® starc , 5
, 0
high baking temperature 2 9 t
H o Pepper-Ol i
ve-GalcJel 8
ri ly, 9 n t n o i i d o d t rc , 6
isatmdfe fo sa h 8
i h l o re s re 7
h g b o d p su , 5 o epr, 8 9
htppes 8,17 nufcet ,4
i s f i i n BT Us 2
i h u h l e e ry 3
h g b s b u b r ,6 o epr ac, 2
htppe sue 24 nufcet edpc, 3
isfiin hasae 2
i h u h r n e ry 4
h g b s c a b r ,6 t c n e ah
H o Pi a t Pe c Jam, 88 nufcety tand uc, 8
isfiinl srie jie 2
i h r e p r t re , 1
h g e t m e a u s 15 t n a p e ly, 4
H o Pi e p l Jel 9 n e r t f h ru t 5 4
itgiy o te f i , 9 , 1 1
i h o d le 6
h g f o va u , 6 o lt, 9
htpae 19 netnl opans 1, 9
itsia cmlit,11 14
i h ru t s , 7 5
hg f c o e 5 - 8 t u
H o Pl m Jam, 90 netnl rc, 9
itsia tat 19
high pH, 184 ta” p e ly, 0
“Hos Pe p r Jel 9 n
iversion method, 23, 186, 201
det, 8 8
high pH ingre i n s 9 , 1 7 o ac, 8-5
htsue 138 n rt n h a 8
ive i g t e j r, 1 6
is 3
hp,11 t e l s a p e ry
H o Se d e s R s b r Jam, 91 oi d a t 7
i d ze s l , 2
rm le , 3
H i a W a k r Rock and Rye 1 3 h t s rup, 1 3
o y 5 pme aaa 3
I o o a b t t s, 2 4
i t ry f a n n , 1
hso o c n i g 3 otr unr, 4
hte bres 2 rs s, 3, 3
I i h Mi t 1 3 1 7
oia a ae, 1
hldyjmcks 28 t - p e ly, 9
H o 3 Pe p r Jel 8 in 7
ro , 2
oias 1
hldy,23 t
H o Tomato Jam, 94 i n tnis 8
ro u e s l , 2
olnas ac, 8
hladiesue 11 t n ly, 0
H o W ieJel 2 1 r al bihr, 3
I win P.Be d e Pu l s e s 7
olbr , 3
h l y e ry 1 1 ospat, 9
huelns 16 snls, 8
iigas 5
l® 9
H ome Je l , 4 u i’ 3
‘Ho s , 1 9 s a d f dia 3
I l n o Ma e r , 1 4
homemade, 128 a , r.
H ow rd M s Thomas, 221 sa, 9
Is i 1 0
ac i , 0
b t h s ze 5 , bn 7
H owe Ro i , 1 0 tla ldy oke, 1
I a i n Ho i a C o i s 2 3
o il, 2
crd a s 1 7 u k e e ry 3
h c l b r ,6 t l a ru e 8
Ia i n p n , 7
r i ie, 0
fu t w n s 2 1 ift, 3
H ughes, Gr f i h 1 2 thn f h is 9
icigo telp,10
iuu 2, 3-6
l q e r, 1 9 1 5 3 s 3
hummingbird , 2 9 zra 3
Ia r , 1 3
iepl iuu 3
p n a p e l q e r, 1 5 H upping, 49
ree s 1
p srve , 2 7 yrd 3
hbi,18 aoiaa 0
jbtcb,25
efrsn lu 6
s l - i i g f o r,6 r is 4
fu t , 7 aoiaa
J b t c b Jam, 205
iea 7
v n g r,2 yd c a i p s i cd 2
h ro y n c ( ru s c ) a i , 1 6 a o i a a ly, 0
J b t c b Jel 2 5
i c m t r, 0
vsoee 3 yd l s s 0
h ro y i , 6 ‘ fa’ r n e , 2
Jaf o a g s 1 9
ie, 3
wns 17 yd sai trt , 3 2
h rottc reo s 2 - 4 ä e m i t r, 3
J g r e s e 13
homemaker skills, 50 lcre s n a u ,
H yoe u u d t s 199 aaeo epr, 89
jlpñ ppes 8-4
rtscm 1
hometownfavo i e . o , 2 1 hypanthium, 202 a, 53, 3 5 0, 0, 1-1
jm 3-7 4,8,13 17 101,
9 6 8 6 0 6 8 2
honey, 4 , 5 , 5 , 6 , 7 , 7 , 7 , 8 , 113, 117, 144, 147, 185, 188, 194-
116-18, 124, 129, 131, 133, 137, c re m 2 4 5 0 , 1 , 2 ,
iec a , 5 , 5 , 8 , 1 3 1 6 1 7 95, 206-7, 213, 221-24
150, 166-67, 184-85, 189, 194, 227, 3, 3, 4, 5, 5, 6, 7,
14 17 11 11 13 10 15 as 1
br,29
232, 234, 236 178-79, 194, 202, 208, 239 re d 1 , 2
b a,29 21
l ags
H oney Be l Or n e , 2 c-ream sauce, 52-53, 155
iec eiiin 5
by d f n t o , 3
, 3
honey-berry 1 4 cd bls 1, 2
I e Snow a l , 1 1 1 3 cake, 218-19
honey dough, 215 cadrn 2
ihnai,14 omlto, 9
fruain 6
Index A 271
jm” 8 8
“a, 3,5 a ro n ero t
C r t a d Bet o Jam, 167 g r a p e ry a t m
Low-Su a R s b r R g i e Ja , m
makers, 126, 190 br
Cherry e ryJam, 54 149
making, 40, 115, 133 nla
Cherry Vail Jam, 55 no 3
M a g 4 Jam, 100
Jamaica, 207, 238 hsnt
C e t u Jam, 195 no ik 8
M a g Jam with Cinnamon St c , 9
aac ocnrt, 0
Jm i a c n e t a e 2 7 a
‘Chojuro’PerJam, 139 rir
M ango Ma n e Jam, 100
Jamaican Pimento, 133 aape
Chokecherry and Cr b p l Jam, 110 la
M ango Meb Jam, 104
aacn
J m i a rum, 125 ChokecherryJam, 110 ag
M ango-Or n e Jam, 119
a a c o re , 0
Jm i a s r l 27 u
Cinnamon Pl m Jam, 78 ah
M ango-Pe c Jam with Cinnamon
jambos, 205 ubr - u
Cinnamony Bl e e ry Pl m Jam, 64 ik 0
St c , 1 0
a-ild atis 1
jmfle psre,23 l s i r w e ry-Rhubarb Jam, 177
C a s c St a b r r s h n - nape
M a a c i o Pi e p l Jam, 146
am g l 2
J Ku e , 2 1 -ik
Clove p n Jam, 204 rct
M arnier Mango-Ap i o Jam, 102
J 9 7, 3
amlady, 3 , 1 2 2 3 a by r c t
Cr b Ap i o Jam, 109 ah
M arnier Mango-Pe c Jam, 100
jamlady.com, 40 abris n i h g r, 4
Cr n e r e i Snow w t Su a 6 rir ah
M a n e Pe c Jam, 106
Jamlady Method, 227 abr
Cr n e ryJam, 64 r i r r w e ry Pe c
M a n e St a b r - a h Jam, 101
J s n e te 2
amlady’ Apple Ge i Butr, 2 8 D e u Pe c Jam, 107
l xe a h r. s ie
M s Joan Anderson’ Sp c d Tomato-
J s n e ee s 0
amlady’ Mango Ge i Prsrve , 1 8 l xe a p e ry
D e u R s b r Jam, 150 n a p e o f t re 4
Pi e p l C n i u , 1 7
J s ty
amlady’ Nut Topping, 48 r
D ouble-BeryJam, 157, 217 N ectarine-Almond Jam, 105
J s iia ubris n
amlady’ Or g n l Bl e e r e i Snow, ao ut
D r g n Fri Jam, 199 caie
N e t r n Jam, 105
64 id g
D r e Fi Jam, 68 no
N ectarine-Ma g Jam, 105
J s iia u b r
amlady’ Or g n l Bl e e ry-Almond pe e
D utch Ap l Pi Jam #1, 143 c a i e la
N e t r n Meb Jam, 103-4
am,
J 62 pe e
D utch Ap l Pi Jam #2, 143 c a i e Or n e
N e t r n - a g Jam, 119
J s iia u b r - u
amlady’ Or g n l Bl e e ry Pl m Jam th sa a e
D u c A i n Pe r Pi Jam #1, 143 c a i e St a b r ne
N e t r n - r w e ry Gei Jam, 105
with Cinnamon, 63 th a e
D u c Pe r Pi Jam #1, 143 c a i e St a b r
N e t r n - r w e ryJam, 105
J s iia l
amlady’ Or g n l FokJam, 70 th a e
D u c Pe r Pi Jam #2, 143 - dd
N o Sugar-Ad e Jam, 57
J s iia n e ee s
amlady’ Or g n l Peach Ge i Prsrve , El e - u Jam, 76
d r Pl m - gr e e dfe
N o Su a FrezrJam with Mo i i d
108 g e ry
Fi b r Jam, 69 a h 8
Food Strc , 5
J s e lig 9
amlady’ Sour Cherry Pi Fi l n , 4 Fi Jam, 68-69
g - g r a p e ry a t m
N o Su a R s b r R g i e Ja , m
J s ee, 0 9
amlady’ t n t 6 , 6 l
FokJam, 69, 215 149
ald is 7 0 25, 55, 3
Jm a y t p , 4 , 5 , 5 - 3 5 - 6 7 , orf i a s 5
f u - ru t j m , 1 7 - gr sl
N o Su a Tomato-Bai Jam, 184-85
6 1 1, 1, 2, 2, 4, 5,
8,9,11 15 13 17 13 11 no
Frangelico Ma g Jam, 100 rcr
N utmeg Pe i a p Jam, 207
160-61, 187, 200, 217, 219, 221-22, ut p
Fr i Cu Jam, 155 ag
O r n e Jam, 126
228, 232 uti
Fr i n c Jams, 56-57 Peach-Almond Jam, 107-8
jammer,7 4 rik in
G a l c y Pear and On o Jam, 165 la
Peach Meb Jam, 103-4
am r, 1
J or Marmalade Ba s 2 9 ne r
G i g red Marow Jam, 173 la
Peach Meb Jam #2, 104
a r ree s 0
j m o p srve , 2 4 een r a t
G r Cu r n Jam, 73 la
Peach Meb Jam #3, 106
a cps 6, 2
j m re i e , 1 5 2 7 Gr ound CherryJam with Ad e dd ag
Peach-Or n e Jam, 119
in
Apple and Red On o Jam, 165 ci, 5
Pe t n 8 g r Fre
Peachy Almond Su a - e Jam, 118
la
Apricot Meb Jam, 104 Gr umichama Jam, 204 g r Fre m
Peachy Cinnamon Su a - e Ja ,
ag
Apricot-Or n e Jam, 119 t re
H o Bu g r Jam, 94 119
sa a n in
A i n Pe r a d Red On o Jam, 165 t a b r ry
H o Cr n e r Jam, 91 a 2
Pe r 4 Jam, 142
At u f no
‘ a l o’ Ma g Jam, 100 t ae
H o Gr p Jam, 92 a ne
Pe r Gei Jam, 142
nn
Ba a a Jam, 157, 188-89 no
H ot Ma g Jam, 88 a
PerJam, 142
slPi e p l
Bai- n a p e Jam, 146 caie
H ot Ne t r n Jam, 93 a- n a p e o a a
Pe r Pi e p l C l d Jam, 144
e ah
Be Pe c y Jam, 78, 117 t c n e ah
H o Pi a t Pe c Jam, 88 a - - abr
Pe r n Cr n e ryJam, 142
gne s m, 46, 2 4 5
Be i n r’Ja s 6 - 5 7 , 7 , 8 , t u
H o Pl m Jam, 90 e e) 9
Persimmon Jam (Frez r , 1 4
95, 121, 125, 145-46, 161 t e l s a p e ry
H o Se d e s R s b r Jam, 91 n oaa
Pi a C l d Jam, 145
a k a p e ry
Bl c R s b r Jam, 153 t
H o Tomato Jam, 94 ut
Pindo-Palm Fri Jam, 207
ubris n h 4 8
Bl e e r e i t e Snow, 6 , 1 6 tla u e
I a i n Pr n Jam, 78 nape
Pi e p l Jam, 146
Bl e e ry-Almond Jam, 60, 107, 217
ubr J b t c b Jam, 205
aoiaa Pi e p l Jam with Liqueur, 1 6
nape 4
ubr eee
Bl e e ry-Almond Jam Swe t n d J s iia ubris n
amlady’ Or g n l Bl e e r e i pibr
Pi p n e ryJam, 160
ih sa ae 3
w t A p rt m , 6 Snow,6 4 a n rct
Pl i Ap i o Jam, 119
Bl e e ryJam with Cr m d C s i ,
ubr èe e ass J s iia u b r
amlady’ Or g n l Bl e e ry-Almond r w e ry
Plummed St a b r Jam, 80
62 am,
J 62 - pe
Raspberry Ap l Jam, 160
ubr ci, 2
Bl e e ryJam with Pe t n 6 J s iia u b r -
amlady’ Or g n l Bl e e ry Plum ne
Raspberry Gei Jam, 66
Bl e e rySambuca Jam, 62
ubr am
J with Cinnamon, 63 Raspberry R g i e Jam, 149
atm
no
Blue Ma g Jam, 97 J s iia l
amlady’ Or g n l FokJam, 70 - r w e ry
Raspberry St a b r Jam, 155
u
Bl e Rummy Jam, 62 i i n c i s n’ m 6 6
L l a Di k n o sTomato Ja , 3 , 9 no
Red Ma g Jam, 97
u no
Ble Ta g Jam, 97 L t Sour CherryJam, 54
ie in
Red On o Jam, 165
f a o e ry
Bu f l b r Jam, 202 out
L q a Jam, 206 d no
Re Ta g Jam, 97
272 A THE JAMLADY COOKBOOK
nn
Rhubarb-Ba a a Jam, 156 a s f ove , 1
jr o L ,9 4 n ly 2 0
M itJe l # , 2 0
Rhubarb Jam, 177-78 a n i e e ry 0
j u d c b r ,22 r ly, 1
M ountain Ash BeryJel 1 1
Rhubarb-Nutmeg Jam, 178 el 9 8
jl, 2, 6 - ci-
N o Pe t n Added ChokecherryJelly,
e l s a p e ry
Se d e s R s b r and Rhubarb Ja ,m ele l s , 4
jlidre i h 1 7 110
148 ele ae ih o etn 8
jlismd wt n pci,2 a g ly, 2 , 6
O r n e Jel 1 5 1 1
e l s a p e ry r i r m 5 ,
Se d e s R s b r Ma n e Ja , 1 0 e l n owe 1
j l i g p r, 1 3 ly, 2
O range-RosemaryJel 1 5
212 e l n ro e s 0 1 , 6
jlig p c s , 3 , 1 5 1 1 a g i e ly, 2
O r n e Sm l y Jel 1 5
e l s a p e ry St a b r
Se d e s R s b r - r w e ryJa ,m el on, 8 3 6 5
jl pit 2,5,7,11 r d s ly, 1
Pa a i e Jel 1 1
157 el 5 7 3 , 3 1 - 1 1 , 2 - 6
jly, 3 , 3 - 8 4 , 1 0 1 , 1 3 1 5 2 , rly ly, 0
Pase Jel 2 0
m - e d e s a p e ry ne m
Se i s e l s R s b r Gei Ja , 137,184, 196, 201-2, 204, 207-8, s i n rut ly, 0
Pa s o f i Jel 2 7
150 222-24, 236, 238 a n i n ly, 6
Pe r a d Red On o Jel 1 5
rv c b r
Se i e e ryJam, 207 el a, 3 2 67, 2 1, 2,
jlybg 4,7,7-7 8,11 15 a ly ih eo r e a e ve,
PerJe l w t L m n Ve b n L a s
Sour Cherry-Almond Jam, 51 161-62, 177, 197, 200, 207, 236 162
-
Sour Cherry Apple Almond Jam, 55 el i t r , 2
Jly Fr t e s 2 4 iky ly, 9
Pr c l Pear-Lemon Jel 1 8
ne
Sour Cherry Gei Jam, 54 el eo, 0
jlymln 25 i c ly, 1
Q u n e Jel 1 0
Sour CherryJam, 45, 213 el ka 0
jlyor,27 d r g n ly, 2
Re Fie En i e Jel 9
- r w e ry
Sour Cherry St a b r Jam, 54 el am 0
jlypl,27 ly, 7
Rhubarb Jel 1 7
i e ut p
Sp c d Fr i Cu Jam, 189 el c p s 8
jlyre i e , 1 3 p e ly, 3
Rhubarb-Pe p r Jel 9
ie u
Sp c d Pl m Jam, 77-78 ne ly, 6
Apple Gei Jel 1 1 a g ly, 2
Rose Geranium-Or n e Jel 1 5
ie nape mig
Sp c d Tomato-Pi e p l Sa t n , pe l y i h e o
Ap l Je l w t L m n Ve b nrea sle ly, 0
Roel Jel 2 7
147 e ve , 6
L a s 12 ly, 1
RowanberryJel 1 1
r w e ry abr
St a b r and Cr n e ryJam, 65 pe l y i h
Ap l Je l w t Rose Geranium a a e ly, 0
Se Gr p Jel 2 8
r w e ry ne
St a b r Gei Jam #1, 70 e ve , 6
L a s 11 - g r” d r e ry ly, 6
Spiced “No Su a El e b r Jel 7
r w e ry ne
St a b r Gei Jam #2, 71 r rot n ly, 9
A row o W ieJel 4 ly, 7
Spiced Rhubarb Jel 1 7
r w e ry-Mi t FrezrJam, 56
St a b r n e e ly, 3
Barbados CherryJel 2 8 ly, 0
Sumac Jel 2 8
r w e ry Peach Gei Jam, 71, 101
St a b r - ne r e ry ly, 0
Ba b r Jel 2 2 a e ly, 3
Thyme and Gr p Jel 8
g r Fr e
Su a - e Apple-RaspberryJam, 59 sc n ly, 0
Bai W ieJel 2 1 sl ly, 8
Tomato-Bai Jel 1 4
g r Fre
Su a - e Jam, 57 a k h r ly, 3
Bl c t o n Jel 1 6 n e ly, 8
Tomato Gi g r Jel 1 5
g r Fre Jam,” 58
Su a - e “ a t s ly, 6 9 - 8
C c u Jel 6 , 1 7 9 ly, 8
Tomato Jel 1 3
g r Fr e
Su a - e Sour CherryJam, 49 a i s ly, 0
C r s a Jel 2 4 n ly, 8
Tomato MitJel 1 4
nhn
Su s i e Jam, 104 i ly, 0
ChervlJel 2 0 l s ly, 6
W i d RoeJel 1 2
e hr
Swe t C e ryJam, 55 a a p e ly, 1
Chokecherry and Cr b p l Jel 1 0 el l a e 1 2
J l y Ro l C k # , 2 2
no
Ta g Jam, 97, 156 a p e ly, 6
Cr b Ap l Jel 1 2 el l a e 2 2
J l y Ro l C k # , 2 3
ne
Tomato-Gi g r Jam, 187 r a t ly, 2 2
Cu r n Jel 7 , 8 el l a e 3 2
J l y Ro l C k # , 2 3
il- r
Tr p e BeryJam, 156 a d r e ry ly, 6
“Der” El e b r Jel 7 el l a e 4 2
J l y Ro l C k # , 2 3
atgnc
U ncooked Ad p o e i Sour Cherry d r e ry Ap l ly, 6
El e b r - p e Jel 7 el l s 2
jlyro l , 2 2
am
J with Agar Agar,5 6 d r e ry-Lemon Jel 7
El e b r ly, 6 e m t r, 0 1
jlee 3,13
ez r a s 6
uncooked fre e j m , 5 ne n y ly,
G i g red Lemon and Ho e Jel e e as ui
j n s i q o , 147
r
Vegetable Marow Jam, 171 117 eut rk 3
Jsis’Ba , 1 0
gi
Ve n c Jams, 56 a e Ap l ly, 2
G r p - p e Jel 8 ewe s 5 , 5
J l,15 17
r i s oga
Vermont Ma r e Ge r i Jam, 117 a e ly, 2
G r p Jel 8 ew s
J ih
oe Cou a
Vi l t ‘ h j ro’PerJam, 139 ae l y w t o t d e e t n , 2
G r p Je l ( i h u a d d p c i ) 8 ed 6
Challah Br a , 1 6
s f i a u - ut
W e t A r c n Fo r Fri Jam, 156 a ly, 3
G u vaJel 2 6 cook, 165
a ro a e 0
jm sd,25 r ly, 2
H angove Jel 8 epe 1
pol,23
jm, 5 7 8 0 7 1, 2,
“as”3,3,5,6,8,18 16 n ly, 9
H erbed-MitJel 1 9 otbris 4
jsaere,7
128, 132, 147, 161, 163, 169-70, r e a i h n ri ly, 6
H o s r d s a d GalcJel 1 3 o f okn, h ,
J y o C o i g T e 176, 211
9, 0, 0, 0, 1, 2, 3,
15 22 24 27 27 23 26 r e a i h ly, 6
H o s r d s Jel 1 3 S 4
J P, 1 2
238 a g p e ly, 2
H ot Or n e Pe p r Jel 9 JSP/RWB5(4OZ) 10(8OZ) 15(16OZ),
ih ed, 4
wt ses 18 t
H o Pepper-Ol i
ve-GalcJel 8
ri ly, 9 9 2
1,6
a a s 1
j m t rt , 2 2 t i ly, 9
ve
H o Pepper-Ol Jel 8 JSP/RWB10, 19, 142
a gtbe, 1
j m ve e a l s 1 4 t n a p e ly, 4
H o Pi e p l Jel 9 JSP/RWB10(8OZ), 45
aaee pio, 0
Jp n s a r c t 1 1 ta” p e ly, 0
“Hos Pe p r Jel 9 JSP/RWB20(4-8OZ), 59
aaee hle, 7
Jp n s c i i s 8 t - p e ly, 9
H o 3 Pe p r Jel 8 JSP/10PSI/75, 19
aaee snls, 0
Jp n s i i g a s 2 2 t n ly, 0
H o W ieJel 2 1 S, 9 3, 4, 8, 9, 3
JR 1,19 12 16 17 25
Japanese plum, 206 a o i a a ly, 0
J b t c b Jel 2 5 JSR Method, 186
aaee ad er, 3
Jp n s s n p a s 1 8 n y ly, 1
Lemon and Ho e Jel 1 7 uc, 1
jie 13
a 9 6 8 1
r,
j 1,2,2,28 i e d r e ry ly, 6
L t El e b r Jel 7 ocnrt, 3
cnetae 22
a ne , 7
j i i re 2
rd pe ly, 0
M al Jel 2 6 xrcin 2
etato,7
a n rin 3
jr ive s o , 2 n ly, 9
M itJel 1 9 apere, 5
rsbris 10
Index A 273
ucd 2
jie,25 Kiwi Marmalade, 191 uc, 67, 89, 1-9 2,
jie 7-7 8-4 171,15
u p, 6
pl 7 l iuus 3
Ko a L q e r , 1 3 4, 5, 6, 6, 7, 7-7
15 15 13 17 11 167,
rb pls 1
ca ape,15 oaus 3
klnt,13 182-85, 187, 189, 191, 193-94,
ucn, 5
jiig 7 Krupnick, 133 198, 200, 213, 222-23, 232-34,
ucn ahn, 0, 0, 1, 2,
jiigmcie 14 19 15 14 Kümmel, 133 238-39, 241-42
4, 5, 6, 6, 7, 7, 8,
18 11 11 19 15 17 19 , 2
Kumquat Conserve 1 1 , 8
Lemon Boy 1 5
225, 240 Kumquat Liqueur, 1 33 iuus 3
lqer,14
ucn-ahn-xrce uc, 7
jiigmcieetatdjie 3 ee s 2
Kumquat Prsrve , 1 1 marmalade, 38, 65, 122, 207
ucn h kn, 4
jiigtesis 21 kumquats, 121, 133, 163, 178, 181, 187 no lemons or lemon rind, 35
uue 0
jjb,25 eam
KWV Van der Hum Cr Liqueur, 1 7 3 el 7, 8, 3
pe,10 11 20
uue iuu 0
j j b l q e r, 2 5 id 7 2 7 0, 5, 6, 6,
rn,4,6,7,18 10 13 17
uy, 0
Jl 1 1 aes 0
lbl, 4 7, 7, 8, 1, 2, 3
11 14 17 21 28 23
uy 0 2
Jl 2 , 1 0 a o n e s ve ro u t , 5 2
lbritni p d c s 7 , 8 cns 2
set,13
ue 5
Jn , 5 a o f ove 7
lbr o l , 1 4 edd 9
see,13
uie ere, 3, 6
jnprbris 11 13 ais i c e y, 2
L d e A d So i t 6 verbena, 161-62
uie iuu 3
j n p r l q e r, 1 7 ayigr, 2
ldfnes 24 et 4
zs,11
ust n t re , 2
J Mi a u s 1 6 atie 0
Lerl,12 lemonade, 75, 111, 161
3
Lakka Light Liqueur, 1 4 , 0
lemonade berry 2 8
Kahlua, 128 lamb, 1 48 n y ly, 1
Lemon and Ho e Jel 1 7
Kahlúa Lico de Café, 133 a d c p i h s f l re s n l n s
lnsae wt ueu t e adpat, raae 6
Lemon-Ginger Ma m l d , 6
a eam
Kahlua Roy l Cr Liqueur, 1 3 3 239 s, 6
Lemon Ro e 1 7
Kakshe, 133 néiu e o , 3
L’ A g l q e d Nirt 1 4 ue 0, 5
Lemony RaspberrySa c , 1 3 1 3
Kamora, 133 aga, 0
Lnst 25 Lesem, 198
Kander,Simon, 211 Lansium domesticum, 2 50 e l e s, f i a e p i , 2
L s i , Mis o Ph l d l h a 1 7
kanten, 202 ard 2
l ,24 esn 7
lso,12
la
Kare i n Balm, 136 ard
l sandwiches, 172 etr, 0
lte 2 9
ap, 3
Kri 13 th r t o k e , 1
Large-Ba c Sp i z C o i s 2 2 e nie iuu 3
L va t n l q e r, 1 4
geih 3
Ke l v c , 1 3 a nnoe 3
L Se a c l , 1 4 e l r. . ,7
L ye , M s C F. 1 6
e pl, 0
kiape 24 as c p s 0
lsire i e , 2 5 in ie 9
laavn,19
eam
KeKe Beach Key Lime Cr Liqueur, aebtld itg o , 3
l t - o t e v n a e p rt 1 6 il ice, 0
licensed commerc a k t h n 5
130 ai, 0
Ltn 12 io 3 3
L c r, 4 , 1 1
e p, 7
kl 5 ai lsiiain, 6
Ltncasfctos 19 ioie 6 9 3, 3
Lcrc,5,5,14 15
1
Kentucky, 2 8 a ne
lve d r ot 6
ro , 5
nuk
Ke t c y Jam Cake, 218-19 oo 3
c l r, 1 9 pc e, 6
sieta 5
l iuu 3
Kenya Go d L q e r, 1 3 cn, 2
set 13 e, 9 6
ta 4,5
Kerhonkson, NY, 1 57 a el re 3
L Vile Cu , 1 4 i o i e f a re , 3 , 0
l c r c - l vo d 1 2 2 0
tmil, 0
Ke e b l a 2 4 a r ae 0, 7
lye c k , 1 0 1 2 iuu 2
l q e r, 1 8
y ie 3
Ke l m , 1 0 a r as 1
lye p n , 2 8 ln, 7
pat 16
e ie, 2
kylms 11 ed osnn, 2
la pioig 3 is 6 0 8, 9
ld,2,5,16 19
iny tns 9
kde soe,14 erig o a, 9
lann t cn 3 i h - rown sugar, 1 3 1 5
lgtb 4, 6
re e e , 1
Kimball, Ma i Go b l 1 0 ete 0 , 0
l a h r, 2 2 2 4 ihe oo 2
l g t r c l r, 2 7
ish 3
Krc,11 eve , i h o e , 0
la s w t h l s 2 6 i h - re n c l re r p s 3
lgtg e - o o d g a e , 8
t
Kirsch Mi Mokka, 133 ek 7
le,13 ih f h ice, 7
Lgto teKthn 15
is, 3
Krh 13 et r j m , 1 - 9
lfove “ a s ” 2 8 1 inl n ipnn 3
L g e l a d Pi s a e , 1 4
i ron, 134
Kt et r l s 1
lfove yo k , 2 2 i i n c i s n’ m 6 6
L l a Di k n o sTomato Ja , 3 , 9
kiwano, 205 e f a b, 9
l g o l m 19 ie 1, 2, 6
lm,14 11 13
ii 9
kw,10 lemandarin, 124 l r, 2
fowe s 1 9
utva s 9
cli r , 1 0 sn, 03
Lemcke, Ge i e 3 - 1 uc, 2 8 0, 2, 9, 0, 0,
jie 6,9,10 18 18 26 28
lvo 5
fa r,9 lemon, 32, 62, 68, 84-85, 110-11, 114, 233, 236
r i, 0 5 3, 9-1
fu t 6 , 9 , 1 3 1 0 9 118, 121-23, 146, 156, 163, 167, marmalade, 38, 122
ree s 5 9 , 1
p srve , 9 , 1 1 2 7 169, 171, 173-75, 178-79, 181, ree , 2
p srve 1 8
eie 9
rc p , 1 1 183, 185-87, 191-93, 227, 234-36, id, 7
rns 14
oi, 9
tpc 10 240-41 e 1
k y, 1 4
low f e h d i i 9
yel - l s e k w , 1 0 balm, 199 limequat, 124
i i ru t n r w e ry ee s 5
K w f i a d St a b r Prsrve , 9 bush, 207 iiain, 6
lmttos 15
i i ru t c e c n
K w f i : S i n e a d Management, 190 ae 0
ck,17 iis n usiuin, 0
lmt o sbtttos 6
ne
Kiwi Gei Jam, 141 xrc, 1, 2
etat 23 21 limonene, 123
n e ee s 9
Kiwi Ge i Prsrve , 1 1 lvo 7 , 3
fa r, 1 5 2 9 iaol 2
lnlo,13
3
Kiwi Liqueur, 1 3 rs, 9
gas 19 r e s’ rk t 3
Lindenhurst Fa m r Ma e , 2 3
274 A THE JAMLADY COOKBOOK
i d n u s , lni, 3
L n e h r t Il i o s 2 3 y h e ru t 0
lce f i , 2 5 M angosteen, 206
pi iroo 6-2
Li p a c t i d ra, 1 1 6 n l a a o a L) n 0
M a i k ra z p t (. van Roye , 2 4
iuus 0, 0, 2-6 2-7 4,
lqer,10 16 152,183,19 Je l - k n t 2
M.C.P. l y Ma i g Se , 3 d iuus 2
manufacture l q e r , 1 6
151, 157, 161, 171, 192, 197, 206 method, 72 nail, 3
M aznla 16
Liqueur®, 130 macadamia nuts, 64, 163, 174, 192-93, srve , 1
maple and apple pree s 2 5
, 3
Liqueur d’Or 1 4 215 al el 0
m p e j l y, 2 6
Liqueur 43, 100, 142 macaroons, 128 pe iuu 3
M a l L q e r, 1 4
iud etn 8 5 3 77, 2 8
lqi pci,2,4,6,7-8 8,8- mace, 182, 230 pe r p e te 2
M a l o Honey Ap l Butr, 2 7
4 0, 0, 1, 1, 4-6 6,
9,13 18 10 17 144,10 maceration, 128, 131 al y 7 9 8 1-8 6,
m p e s rup, 4 , 4 , 7 , 1 7 1 , 1 1
163, 165, 177, 182-85, 194, 198, dia 3
M aer,14 172, 184, 206, 227
201-2, 227 dia ie 0
M aer wn,22 pe re , 0
M al t e 2 6
a cps 3
j m re i e , 6 maguey juice, 197 ra t rundinacea,4
M a naa 9
iud
L q i Pectin Method, 109 trc , 8
maizesa h 5 aac hr , 3
m r s a c e ry 1 4
i u r, 3
lqo 17 aai, 2, 3
mlra 13 10 rshn, 3
M aacio 14
th hnni n . 0
Li c i c i e s s So n , 2 5 l y rc i e a o 0
M aa A h p l g , 2 7 aacio hris 4
mrshn cere,16
i e l e b r el 6
l t e d r e ryjly,7 lyi, 0-
M aasa 247 r s h n - nape
M a a c i o Pi e p l Jam, 146
ie ru t e t n 6
lt f i p c i , 5 lb, 3
M aiu 14 a b e ze p n e a e 2
mrli dsog ck,22
ie l® 9
L t Home-Je l , 4 liha uiioi i n , 3
M apgi pncfla L n . 2 8 margarine, 165
ie etn 9
lt pci, 4 las u e 8
M atie Sa c , 1 1 raia
M a g r t Marmalade, 125
ie
L t Sour CherryJam, 54 lee’ 8
‘Mats , 1 1 robr ee s 5
M a i n e ry Prsrve , 1 3
ite le , 5
L t l , A b rt 1 8 lee s e 8
M a t s r So s , 1 1 rsl’ 2
‘Maio , 1 0
ive i e s , 7
l rdsae 5 at iea 7
m l v n g r, 1 2 markte
LM pectin, 30, 117-18, 227, 240-41 malt whiskey, 1 92 oain, 4 7 6, 3
lctos 7,7,19 23
o utr, 2
frbtes 27 mamey, 2 8 3 a t r, 6
mse 6
of as 2
la pn,22 u t r, 3
bte 28 newcomer, 1 9 0
oabris 9 3
lgnere,4,13 r i, 3
fu t 2 8 a ro , 9
pt n 3
ee s 5
Loganberry Prsrve , 1 3 hre, 3
sebt 28 nos 6
ve d r , 1 9
o ru t 0
Lo Han Ku f i , 6 M ammea americana, 2 8 3 marmalade, 2, 35-38, 65, 110, 122-23,
out 0
lqa,26 pe 3
mammee Ap l , 2 8 128-29, 150, 157, 163, 167, 169,
out
L q a Jam, 206 ai, 8
‘Mammoth’ b s l 1 4 171, 175, 177, 181-82, 194, 196-97
ee s 0
Loquat Prsrve , 2 6 mandarin, 137 202, 217
o n giiet 3
L re zo the Ma n f c n , 1 7 nai rne 2
M adrnoag,13 eiiin 6
by d f n t o , 3
orie 3
Lran,7 M anderine Napoleon, 137 marmaladed butter,3 6
e, 9
Los Angeles mark t 1 0 n i e n i a, 7 0
M a g f ra i d c 8 , 1 0 te 5
M armaladed Raspberry Butr, 1 1
ove 0 6
l ,4,6 a, 6
mango and blueberry j m 9 cps 2
marmalade re i e , 1 1
ow c d 2 7 9 , 3
l ai,6,9-8 18 mango and nectarine jam, 105 Amber Marmalade, 121
ow
l BTU burner,2 4 te 4
M ango Butr, 2 1 raae 5
Apple Ma m l d , 3
ow
l BTU range, 24 M ango chutney,8 7 e e p r’
Be k e e s Marmalade, 124
ow a , 6
l ft 6 mangoes, 87-88, 96-98, 102-5, 108, 193, a d e a rot Ma m l d w t
Br n i d C r raae ih
ow c d n e t n 0
l ai adpci,19 198, 225, 227, 240-41 t, 6
M acadamia Nu s 1 3
ow a u a e t n 2 7
l ntrlpci,6,17 no 3
M a g 4 Jam, 100 raae , 2
Calamondin Ma m l d , 2 1 2
ow e t n 5 7
l pci,7,9 ee s 0
M ango 43 Prsrve , 1 0 Carambola Marmalade, 202
ow u a 5 1, 4, 6, 8, 4
l s g r, 3 , 1 8 1 1 1 9 1 5 2 2 mango jam, 96, 100 Caribbean Marmalade, 124
formulation, 157 no ik 8
M a g Jam with Cinnamon St c , 9 Cra rot Marmalade, 163
jam, 184 M ango Liqueur, 1 43 Clementine Marmalade, 121
jm, 1
“as”17 rir
M ango Ma n e Jam, 100 abr raae 5
Cr n e ry Ma m l d , 6
etn 8
pci,12 r i r ee s 0
M ango Ma n e Prsrve , 1 0 ne
G i g red Lemon Marmalade, 122
g r a p e ry a t m
Low-Su a R s b r R g i e Jam, 149 la
M ango Meb Jam, 104 ne d raae
G i g red Re Tomato Ma m l d ,
ow a i
l -cd ag
M ango-Or n e Jam, 119 183
r i, 0
fu t 2 4 mango pickles, 31 Kiwi Marmalade, 191
o t ro s 7
ro c p , 1 2 mango-peach jam, 100 raae 6
Lemon-Ginger Ma m l d , 6
ow c l r e a s 7
l -aoi jm,5 ah
M ango-Pe c Jam with Cinnamon Stc, ik M a g r t Marmalade, 125
raia
ow-carbohyd a e d e , 6
l rt it 6 100 M arnier Marmalade, 124
ower-sugar marmalade, 124
l ag-ike oi, 7
mnopcl tpc 8 r
M arow or Zucchini Marmalade, 171
ow-methox l p c i , 4
l y, etn 9 M ango Prsrve W i h u Pe t n 9
ee s t o t ci, 8 Mi rowaved Orange Marmalade, 125
c
Luo Han Gu , 6o 0 ee s i h c i , 7 0 ,
M ango Prsrve w t Pe t n 9 , 1 0 rig raae 0,
O h My Da l n Ma m l d , 1 9
x rdo Limoncello, 134
Lu a 108 120-21
x rdo Ma a c i o 1 4
Lu a rshn, 3 6 4
mango pulp, 9 , 2 0 raae 6
O range-Rhubarb Ma m l d , 6
x rd
Lu a o Sambuca, 62 cp, 0
mango re i e 1 5 Peach-Clementine Marmalade, 109
Index A 275
Peach Marmalade, 109, 121 ln n , 9
M e o a d Peach Conserve 1 3 io rt n i u u 3
M rt San Ma i o L q e r, 1 4
lni
Peach-Va e c a Marmalade, 121 l n ee s 9
M e o Prsrve , 1 2 s, e , 3
M it Gl n 1 7
Persimmon Marmalade, 194 yeil.tl
members.efn.org/~bsharv / d b e h m , sr, 2
M ita 18
Pineapple-Orange Marmalade, 124 239 thl,
M icel Indiana, 194
a e ruit Marmalade, 122
Pink Gr p f menopausal symptoms, 57 df i ree s 5
mixe-rut p srve , 1 3
Q uince and Ginger Marmalade, 110-11 nuca 3
M etci,14 asrd’ e h i u , 2
Mme. Brsa s t c n q e 7
Q uince Marmalade, 110-11 menu, 173 o i i d o d t rc e , 8 5 8
mdfe fo sa hs 5,8-7
Raspberry Marmalade, 150 ro, 0
M elt 21 o i i d n re i n s 0
mdfe ig det,16
d
Re Pepper Marmalade, 169 ecl ln, 3
msa pat 17 o a i y, 8 6
mlrt 5,16
Rhubarb and Orange Marmalade, 175 eiaj ere, 3
msmrabris 14 oass 49-.0, 75, 8 2-5
mlse (.054) 5-8 7,142,
Rhubarb Marmalade, 175 M esimarja Liqueur®, 134 161, 184-85, 225
vle
Se i l Marmalade, 123 s m r a Va e m r s b r ) i u u
M e i a j - d l a ( a p e ry L q e r, candy,6 2
ie ad
Sp c d Pear Marmalade with Gr n 134 eie, 8
rc p s 1 4
r i r, 4
M ane 1 4 ea is 1
mtlld,3 mold, 28, 151, 236
r w e ry
St a b r Marmalade, 150 o ro i n 8
cr s o , 2 ls g o f ay, 3
M oiere i n o Itl 1 6
le r
Tomato Marmalade with Go d n o ih b e e l , 0
w t ru b r s a s 3 maa hle, 7
M obs ciis 8
rk a s n , 7
Da Riis 19 ea ig 6
mtlrn,2 sd, 0
mongro i e 6
raae ih asn, 8
Tomato Ma m l d w t R i i s 1 1 methods, 72, 182, 231 monks, 126, 132, 134
lni
Va e c a Orange Marmalade, 109 ehl nhaiae 2
mty atrnlt,13 monosaccharides, 60
Whiskey Marmalade, 124 t l n a u, 4
ro
M e xy o s g 1 7 ntr, 0
M osea 26
marmelo, 110 metulon, 205 ntra e i i s
M ose d l c o a Liebm., 206
rct
M arnier Mango-Ap i o Jam, 102 xcn
M eia niel, 1
M otclo 10
ah
M arnier Mango-Pe c Jam, 100 re d ru t 0
b af i , 2 6 o p rk’ a r c t 1 1
‘Mo r a pio, 0
M arnier Marmalade, 124 re k a t , 9
b afss 16 rel , 5
‘Mo lo’ 5
rir ah
M a n e Pe c Jam, 106 , 5
mulberry 1 8 rel ree s 4
‘Mo lo’p srve , 1 1
r i r’ , 9
M a n e s Gold Conserve 1 2 tre 9 , 0
so , 1 7 2 7 rok . , 7
M olc, J W . 7
r i r’ r w e ry ee s 5
M a n e sSt a b r Prsrve , 1 5 xc, 9, 3
M eio 16 26 a i y, 3
morning-glory f m l 2 5
r i r r w e ry Pe c
M a n e St a b r - a h Jam, 101 ye e o s
M e rlmn,2 morning sickness, 148
r aé, 9
M arons Gl c s 1 5 i rowave 1 2 1 5 1 3 1 9 2 5 2 8
mc , 2, 2, 6, 8, 2, 3 ro o d’ 8
‘Mo Bl o , 1 1
6-1 7
marrow, 1 9 7 , 1 3 i rowave f o s 1 5
mc d od, 2 ru l a, i n , 5
M o s ab L n . 1 8
r de 7
M arow Me l y, 1 0 Mi rowaved Orange Marmalade, 125
c ru i ro h l a c l 5
M o s m c p y l Bu k , 1 8
r
M arow or Zucchini Marmalade, 171 dl atr o, 8
M i d e E s e n Fo d 6 ru i ra, 5
M o s ng 1 8
ree s 7
marrow p srve , 1 0 milk, 136, 195, 202, 217-18, 224 ru b
M o sru ra, 1 8 5
ro e 4
marshlands of Eu p , 6 l iuu 3
M i k L q e r, 1 4 sae, 3
M octl 16
rta s i g o o k o k h ,
M a h W a h n t n C o b o , T e 110 leir, 3
M ilfoi 14 M ountain Ash, 136
rtn
M a i, Farmer, 1 16 leir c h , 3
M ilfoi Cu c i 1 2 onan s ere, 1
muti ahbris 11
rt n . 1
M a i,L,21 l e a i y Or h rd ) 3
M ilrfml ( ca s, 22 r ly, 1
M ountain Ash BeryJel 1 1
i, 7
mashed fru t 5 minced-meat formulations, 31 r n, 1
M ountain Ash Bery W i e 1 1
mastic gum, 68, 134, 206 mincemeat, 96 mountain ash infusion, 111
sih, 3
M atca 14 ieas 7
mnrl,5 mountain ash seed, 111
etal, 28, 2
mabls 8-3 9 iea ae 4
m n r l w t r, 1 1 o n a n s re , 1
m u t i a h t e 11
meats, 111, 147, 165 mini-muffin pans, 215 mountain cranberry 6 ,4
lze 1
ga , 1 6 iimfi is 1
mn-ufntn,27 l e ry 5
M ountain Mu b r , 1 8
meat sandwiches, 184 i 4
r,
M innehaha County Fa 1 8 o p c , l n i r e s’ rkt
M ount Pr s e t Il i o s Fa m r Ma e,
e i i a n re i n , 6
mdcnl ig det 7 n e o a ae i 8 r,
M i n s t St t Fa 1 8 74
eiia ele, 7 9
mdcnljlis 5,19 it 6 3, 5, 6, 8-4 0, 3
mn,5,14 15 11 138,21 22 mousses, 132
eiia ucs 2
mdcnljie,8 xrc() 5, 7, 8-4 9,
etats,15 17 138,19 move tr” a , 3
“ i sa j m 5
eiia iuu 3
m d c n l l q e r, 1 6 3
22 r . eo s
M s Be t n’ Household Management, 167
e i i a ree s 7
m d c n l p srve , 5 nuin 9
ifso,19 M s Joan Anderson’ Sp c d Tomato-
r. s ie
eiie, 6
mdcns 5 i t d p l u t r, 3
m n e a p e b t e 22 n a p e o f t re 4
Pi e p l C n i u , 1 7
l ie, 2
medieva t m s 1 6 minted chocolate, 137 r . nl s m s i c i t o k o
M s W isow’ Do e t c Re e p B o f r
melano, 205 minted melon balls, 188 1871, 35
l a li, 0
M e b , Ne l e 1 3 n ly, 9
M itJel 1 9 r . nl s m s i c i t o k o
M s W isow’ Do e t c Re e p B o f r
ldos 4 3
M eoen,7,14 n ly 2 0
M itJe l # , 2 0 1877, 223
melon, 133, 193, 205 i t e ve , 9
m n l a s 19 MS, 63
o s rve 9
cne ,11 it iuu 5
m n l q e r, 1 5 uiae f une ed 1
mclg o qic se,10
as 8
jm,18 ny n e te 3
M i t Apple-Gi g r Butr, 2 2 muffin pans, 215
man, 191 rble 3, 3
M iael,11 13 ufn, 2, 4, 6
mfis 17 11 10
marmalade, 192 rble lm 3
M iael pu,13 mulberries, 131, 158-59
276 A THE JAMLADY COOKBOOK
jam, 158 etrns 3 0-, 0, 1, 9,
ncaie,9,115 18 18 13 8 3 6 , 0 6 8 0 0 , 1 - 9,
5,6-5 7,7,7,8,14 171
ué, 5
pre 19 225, 241 143, 149, 155, 185, 189, 240-42
re 5
te , 1 8 jam, 105 - g r a p e ry a t m
N o Su a R s b r R g i e Jam, 149
, 5
white mulberry 1 8 jm, 0
“as”13 - gr sl
N o Su a Tomato-Bai Jam, 184-85
wine, 201 i, 0
pt 12 o ae o a, 8
ntsf t cn 9
l e ry ee s 5
M u b r Prsrve , 1 9 eie 0
rc p , 1 5 , 2
N ova 1 0
uli l r, 2
m l e n f owe s 1 9 kn, 0
sis 15 t o ® t rc , 8 5
N ova i n s a h 5 , 8
utf i o b n t o s 5
m l i ru t c m i a i n , 1 6 re 0
te , 1 3 a, 3
N oy u 1 5
utf i acs 6
m l i ru t s u e , 7 N ectarine-Almond Conserve 1 3, 0 ls’ 2
‘Nue , 1 0
, 3
mûre 1 1 N ectarine-Almond Jam, 105 us 63, 3 8 1, 2, 2-6
nt,3-7 8,9,18 11 152,
a 3
murt , 1 4 c a i e te 4
N e t r n Butr, 2 1 149-50, 171, 175, 178, 181, 187,
rt b r il 3
M u a e ry Cord a , 1 4 , 9
N ectarine-Cantaloupe Conserve 1 3 191-92, 218, 221
rt b r iuus 3
M u a e ry L q e r , 1 4 no
N ectarine-Ma g Jam, 105 iuus 3
lqer,15
rt b r
M u a e rySy rup, 1 43 c a i e la
N e t r n Meb Jam, 103-4 meats, 193
s ainu in, 8
M uaspetm Ln. 18 c a i e Or n e
N e t r n - a g Jam, 119 ics 2
pee,21
s a i n u . r.
M u a s p e t m L va champa Ba ek r, c a i e St a b r ne
N e t r n - r w e ry Gei Jam, 105 nutmeg, 47, 62, 96, 128-29, 137, 143,
188 c a i e St a b r
N e t r n - r w e ryJam, 105 155, 161, 177-79, 184, 206, 218,
s a i n u r. u ra Fi m ) k r,
M u a s p e t m va r b ( r . Ba e i, s . 9 0 2
N e l Mi s E , 4 , 8 , 2 3 223, 227, 228, 230, 232, 234-35
188 in, 0
N ephelium lappaceum L n . 2 7 rcr
N utmeg Pe i a p Jam, 207
muscadine grapes, 81 e l i, 2
n ro i o l 1 3 urto, 2
ntiin 27
saii, 1
M ucdna 8 ew ro
n c p page, 190, 238 u r t ve a b h r t we t n n g n ,
n t i i c r o yd a e s e e i g a e t
uctl 0
msae,21 ew
n formulation, 84 38
muscat grape, 135 ie, 4
N ew Gu n a 1 7 u r t ve r o - u r t ve 0
ntii o n n n t i i ,6
uce ce, 3
msl ahs 10 l z Y, 9
N ew Pa t , N 1 3 u r t ve we t n r h s a o i s , 0
ntii s e e e ( a c l r e ) 6
museum, 188 rk Stl p e te
N ew Yo - ye Tomato-Ap l Butr,
sig 7
mushroom-and-sausage dre s n , 1 3 230 a a re s 3
o k b r l, 16
muskmelon, 193 aad 9
N ew Ze l n , 1 0 a ak, 2
okcss 19
3
musky, 2 6 cos ca , 3
N i h l Farm and Or h rd 1 8 a hvns 3
oksaig,13
rc a i a l f o r. 0
M y i r a c u i l ra Be g , 2 5 cos l fml) 3
N i h l , L oyd ( a i y , 1 9 ama, 8 2, 6
otel 4,19 10
rc a i l r b n a, 0 0
M y irafoiud 7, 25 a ln 0
N iethammer, C ro y , 2 8 8
O cimum bacilicum, 1 4
rsia raras, 2
M yitc f g n 2 7 o , ac, 3
N irt Fr n e 1 4 rig
O h My Da l n Marmalade, 109, 120-21
rsia raras u t , 0
M yitc f g n H o t . 2 6 sioo . 7
Nihmt,N,5 rah raa 1
O h b c , Ba b r , 2 2
myrrh, 136 o de etn 6 3 5 2, 4,
n addpci,3,7,9,11 18 eie 1
rc p , 2 2
l ere, 3
myrt e b r i s 1 4 150-51, 158, 169, 175-76, 191 i, 2
ol 24
Myrtus communis, 1 4 3 ree s 0
p srve , 8 f inmn 7 25, 07, 0,
o cnao,4,5-4 7-1 11
65
no added sugar, 5 - 8 105, 108, 119, 141-42, 150-51,
a rt i - e l 3
na jepe,17 cn, 3
Noio 14 155, 161-62, 184, 191, 228, 231
ki . 7
N aa, S, 5 cn ld 3
N o i o Fa a , 1 4 f l , 3, 3
o cove 2 1 2 6
nbr ee s 5
N a a e ry Prsrve , 1 6 no-cook jam, 55 f i g r, 3
o gne 12
pe, o i a 7
N a l s Fl r d , 1 3 ro y a l i a c a i e , 0
non-hyd l z b e d s c h r d s 6 f rne 2
o oag,13
plo, 1
Naoen 3 o - u r t ve n a o i s , 0
n n n t i i (oclre) 6 n ece, 4
i pahs 15
pae,
N a p n e Indiana, 232 a t ve a , 0
nonre c i p n 8 e, 2
O jn 18
naringen, 123 ode ues 2
nol kgl,21 i a
O jbw Indian medicine men, 57
a e e ry 0
n s b r ,24 o d e a r, 2
n o l l ye s 2 1 O khotnichya, 135
tl lm 0
Naa pu, 24 oae, 9
npls 16 d otn 3
Ol Bso,14
toa r l d s rk es
N a i n l Eve g a e Pa Headquartr, omelet, 197 d at d a 3
O l E s In i , 1 6
188 oaio-oao rtaa npls n
npltsptt fitt (oae ad older cookbook, 225
toa a ,8
N a i n l Strch and Chemical Co. 5 oao rtaa, 9
ptt fitt) 17 old-fashioned methods, 241
N ai Americans, 206
tve - ci- ly, 1
N o Pe t n Added ChokecherryJel 1 0 d s i n d Roe’ 6
O l Fa h o e ‘ s , 1 7
a u a n re i n s 7
ntrlig det, 10 opl rne uc, 1
n-upoag jie 23 l-ahoe at, 4
odfsindtse 19
aua aai s 3
n t r l l x t ve , 6 r a y, 3
N o a C re 2 6 l ecs 1
odfne,8
aua etn 8 4 6, 7
ntrlpci,3,8,19 18 rtrup, 1 3
No h 7 O l Jamaica Blue Mountain Coffee
d
r
fom apples, 115 osik ol 1, 1, 2
n-tc fi,23 29 22 3
Liqueur, 1 5
aua lt, 8
ntrlpae 18 no-sugar-added jam, 57 l ies 1
odtmr,10
aua uas 6 75
ntrlsgr,3,5-9 - gr e e
N o Su a FrezrJam with Mo i i d dfe lve i , 6 , 9
oi o l 1 6 1 7
a u a we t n r , 0
ntrl s eees 6 a h 8
Food Strc , 5 lve , 9
oi s 8
a l rne, 2
n ve o a g s 1 5 - g r Jam”( e“n s g r” p
N o Su a “ Se o u a ow- o s, 3
O lro o 1 6
eti a s 1
n a n k t rt , 2 7 e d etn)
d re p c i . n - t p ro e s 9
o e s e p cs,4
e e s ry n
n c s a k owledge, 234 n - u a owd re e t n 9 4 6
“ o s g r” p e d p c i , 4 , 5 , 5 , n-rptp a 0
o e t i - y e j r,5
Index A 277
onion, 89-91, 94, 165, 172-73 ova , 2
‘Or l’ 1 0 Peach-Almond, 108
3
chutney, 2 3 ri o , 2
orsro t 1 8 Peach-Almond Jam, 107
f
O n-Of Method, 225 trod, r.
O s e h u t M s John, 175 ee s 0 0
Peach-Almond Prsrve , 6 , 1 7
opera music, 103 ue id 3 5
otrrn,8,10 ee s i h
Peach-Almond Prsrve w t Added
p r t r, 0
oeasa 13 u - f h n ru t , 0 - , 3 , 3
oto-adf is 267 26 28 ci, 0
Pe t n 1 8
oer! 4
O Pi n e s , 8 u p t rom each spout, 238
otusf e c u t r, 0 , 1 , 4
pahbte 18 27 22
optimum conditions, 196 zo 3
Ou ,15 rdtoa, 2
taiinl 27
p i n l u r t ve a b h r t we t n-
o t o a n t i i c r o yd a e s e e ry 0
ova , 2 2 Peach-Clementine Marmalade, 109
n n re i n , 8
igig d e t 3 n, 1
ove s 2 2 ece, 1 97, 78, 0-, 0-,
pahs 5,6-0 8-8 104 169
u t a o p sa ie 9
O p n i c m res M acBr d , 1 6 rc o i g 8
ove o k n , 2 117-19, 121, 134, 146, 167, 189,
uta uio i gl
O p n i f s f rm s Engelmann & Bieow, rfle a 5
ove ildjr,2 193, 198, 227, 242
196 ry re n ru t 8
ovel g e f i , 2 a h itr, 2
Pe c Fr t e s 2 4
u t a a ro i a
O p n i m c rh z Engelmann, 196 ry ie ece, 0
ove l r p p a h s 1 8 ne 0
Peach Ge i , 1 8
u t a e a a t a r. rh z
O p n i m s c n h va macro i a rie ru t 5
overp f i , 4 e c a ve , 2
p a h h l s 24
ole 9
C u t r, 1 6 rie er, 4
ove r p p a s 1 4 peach jam, 100, 107, 117, 133
s, 9
O puntia plumbea Ro e 1 6 rpcn, 3
ove s i i g 2 1 peach “jams,” 145
uta p 9
O p n i s p, 1 6 Oxford Marmalade, 123 ah
Pe c Jam with VSOP Brandy, 1 8 0
a, lei, 2
O rn Agra 11 iain 5 6 0, 8, 3
ox d t o , 4 , 5 , 1 8 1 9 2 9 e c e ve , 2
p a h l a s 16
rne itr, 2
oag btes 19 Oxygene, 128 peach marmalade, 109, 121
r n e b o s m l vo 2
o a g - l s o f a r, 1 3 la 0
Peach Me b , 1 3
r n e l vo 5
o a g f a r, 1 8 l t n r e s’ rk t 6 , 3
Pa a i e Fa m r Ma e , 1 9 2 3 la
Peach Meb Jam, 103-4
iuu 5
l q e r,6 ltn, l n i , 3
Paaie Il i o s 2 3 la
Peach Meb Jam #2, 104
rne l r ae 2
o a g f owe w t r, 1 3 lsie f a 2
Pa e t n Ja f , 1 9 la
Peach Meb Jam #3, 106
ag
O r n e Jam, 126 le r. . 3
Pa m r, M s M , 2 5 ag
Peach-Or n e Jam, 119
a g ly, 2 , 6
O r n e Jel 1 5 1 1 a m re , 9
pl t e 19 ec i, 8
pahpe 4
rnepa 3
o a g - e r, 1 5 l o ao 3
Pa o C rt d , 1 6 ec i r ed 0
pahpto se,12
orangequat, 124 Pamplemousse, 135 a h Plum Prsrve , 7
Pe c - ee s 0
orange quince, 110 a, 5 4, 5, 3
pn 9,10 13 22 e c ree s 0 0 , 0 - , 1 ,
p a h p srve , 7 , 1 1 1 7 9 2 8
raae 6
O range-Rhubarb Ma m l d , 6 acks 8 1, 4, 5, 6, 7,
pnae,7,16 11 11 10 19 227
ly, 2
O range-RosemaryJel 1 5 204, 224, 230 a h ee s i h c i , 0 , 0
Pe c Prsrve w t Pe t n 1 0 1 8
rne, 3 1, 1, 2, 2, 2,
oags 8,10 19 11 13 15 py
Pa a a rum, 135 a h ee s i h
Pe c Prsrve w t VSOP Brandy, 1 8 0
128-33, 137, 140, 150, 156, 158, a e ove i g 0
p p r c rn,3 ec cps 3
p a h re i e , 1 2
163, 169, 171, 175, 178-79, 181, r d s ly, 1
Pa a i e Jel 1 1 ec as, 3
pahsla 23
183, 185, 187, 191, 193 aafn 8, 0
prfi,16 21 lni
Peach-Va e c a Marmalade, 121
uc, 2, 9, 0, 2, 3,
jie 12 14 22 27 20 el 0
sa,16 g r Fre
Peachy Almond Su a - e Jam, 118
233-34 a, 9 3
wx 5,19 g r Fre
Peachy Cinnamon Su a - e Jam, 119
uc n
j i e a d vodka, 132 Pa 3
rfait Amour, 1 5 peaking, 223
iuu 5
l q e r, 1 0 rs 1
Pa i , 2 2 entbte-n-el adihs 2
pau-utradjlysnwce,8
marmalade, 123, 150, 169, 218 . rmeniaca x P d m s i a x P a
Pa . oetc . rmeniaca, a n p e ee s 4
Pe r a d Ap l Prsrve , 1 0
r eo uc, 5
o lmnjie 6 101 a n i n ly, 6
Pe r a d Red On o Jel 1 5
el, 2, 3, 1
pes 13 15 22 . rmeniaca x P d m s i a x P d m s i a,
Pa . oetc . oetc er pls 3-9 0
pa ape,183,22
up r uc, 9
pl o jie 14 101 er ae 9
pa bs,19
id 4
rn,16 ase 6 , 6 , 0
p r l y, 1 1 1 3 2 0 e r u t r, 3
pa bte 22
et 3, 9
zs,13 19 nuin 0
ifso,20 a 2
Pe r 4 Jam, 142
a g i e ly, 2
O r n e Sm l y Jel 1 5 rly ly, 0
Pase Jel 2 0 a ne
Pe r Gei Jam, 142
a g s vle 1
O r n e , Se i l , 1 4 rt c , 3
Pa s h 2 3 4-1
pear honey, 1 0 4
ags u 1
O r n e , So r, 1 4 silra dls, 0
Pasfo eui 2 7 a
PerJam, 142
a- a 3
O r n Per, 1 5 asof i , 2 , 3 , 0
p s i n ru t 1 8 1 5 2 7 er ele, 6-2
pa jlis 116
a- a iuu 3
O r n Pe r L q e r, 1 5 uc, 2
jie 15 a ly ih eo r e a e ve
PerJe l w t L m n Ve b n L a s ,
ci ats 9
O rh d C c u , 1 9 s i n rut ly, 0
Pa s o f i Jel 2 7 162
rc i l n , 3
o hdpat 5 s i n rut rup, 2 7
Pa s o f i Sy 0 er uc, 6, 6, 7
pa jie 12 15 12
Or egon, 126 atui d g s 2
p s e r ze e g , 2 4 a - - abr
Pe r n Cr n e ryJam, 142
organic compound, 60 atui d g h t s 2
p s e r ze e g w i e , 2 4 er is 6
pa pe,4
rai amr, 1
ogncfres 10 atis 5
psre,17 a- n a p e o a a
Pe r Pi e p l C l d Jam, 144
r a i ru t , 2 , 2
ogncf i s 1 1 1 3 p s ry b g 2 2
at a, 1 Pe r Pineapple Colada Prsrve , 1 4
a- ee s 4
oriental persimmon, 194 a t ru h 1
p s ry b s , 2 5 a ee s 4 - 1
Pe r Prsrve , 1 0 4
ornamental, 238 v u a ro s 9
Pa é a x m r n , 1 5 er, 4 1, 3, 4-4 4, 6,
pas 6,18 15 104,16 11
r a e t l re , 1
o n m n a t e 10 aig tns 9
pvn soe,15 202, 225, 232
ou , 2
‘Or n l’ 1 0 . aiau 6
P c p t t m, 1 7 er ie 3
pa wn,11
278 A THE JAMLADY COOKBOOK
ea ut 8
pcnds,4 79, 1, 2, 6, 6-6 7,
9-8 15 12 13 156,10 ec i, 8
pahpe 4
e a a ve , 7
p c n h l s 18 7, 7, 8, 9, 0-, 3, 3-4
12 17 15 17 248 21 233, er is 6
pa pe,4
pecans, 110, 191-93, 222 238-39 e 9
Persimmon Pi , 1 5
etn 9 6 8 5 05, 6 2 4
pci,2,3,3,4,5-1 5,6,7, h rt , 9 3
ca s 1, 23 i o s ru t o , 6
pecnt c i n 8
6 5 8 0-, 1, 4, 6,
7,8,9,178 15 11 11 ocrs 8
cnen,5 i iln, 6
pe flig 8
169, 177, 198-99, 207, 225 n ae ag, 3
i asf rne 23 i ilns ro n 8
peflig,f ze , 4
ih, 7
by we g t 1 2 su, 3
ise 24 i cps 6
pere i e , 8
his 9 8
can,2,9 i e i - i d xc a g , 2
lk-nkn e h n e 6 une i, 1
qic pe 10
otn, 1
cnet 13 measurements, 113 g l r e ut 8
Re u a Pi Cr s , 4
ne h e s 2 6
isrt s e t , 8 , 1 2 ee 9 1, 6, 7-2 3-4
m t r, 2 , 1 5 1 6 1 0 7 , 2 3 3 bls 1, 2-4 2, 1,
Snow a l , 1 1 1 3 2 , 1 8 2 5
e l, 1
lve s 1 5 o ow
n t l enough, 165 217
oeue, 9 1
mlcls 2,13 f o p e e u t r, 3
o c m l t d b t e 24 go it 3
Pi e n Po n , 2 9
o e, 4
t st 8 f o p e e ro u t 8
o cmltdp dc,5 imn f h leere, 7
pgeto tebubris 9
d , 3
Pe ro Ximenez 1 6 f qah 7
o sus,10 s ® 3
Pimm’ Cup No. 1 , 1 5
el 6 2, 2, 2, 3, 6, 6,
pe,9,11 13 19 17 11 17 f we t o a o s 3
o s e ptte,26 metes 3
Pi p l j n , 1 5
171, 182, 185 r ., 8
ove 4 3 1 6 n oaa
Pi a C l d Jam, 145
l r o i m, 6
Pe a g n u 1 1 aes 9 1, 3
ppr,2,15 24 Pina Colada “jams,” 134
lroim aiau 6
Pe a g n u c p t t m, 1 1 ag o od eln, 1
rnefrago jlig 13 n o a a n a p e ee s 4
Pi a C l d Pi e p l Prsrve , 1 5
Pelargonium clubs, 161 cl, 8
sae 9 Pindo palm, 207
Pelargoniums, 166 als 1, 3
tbe,13 24 ut
Pindo-Palm Fri Jam, 207
pepper marmalade, 167 etn, 3
tsig 24 n, lr “ ) 8, 0
Pi e C a a ( Gammy” , 1 7 2 9
peppermint, 131 ne ., 7
udr46 14 n us 8 3, 6
Pi e n t , 6 , 1 5 1 3
xrc, 8
etat 14 rac n 3
va i n e i , 2 4 iepl, 4 0-0 1, 2, 3,
pnape 9,191,18 14 10
i, 0
ol 20 iipns 0-, 0
Ph l p i e , 2 4 5 2 7 144-47, 156-58, 169-71, 173, 185,
Peppermint Schnapps, 135 n a i y, 0
philodendro f m l 2 6 193, 198, 221
epr, 79, 6 6
ppes 8-0 9,19 h l s p y f n re s d e f s f i i n y,
p i o o h o i c ae sl-ufcec , 5
Pineapple and Rhubarb Conserve 1 8
n as, 3
i sla 23 239 i e p l u va re , 0
p n a p e g a t e 19
7
white pepper, 1 2 yai leeg i n , 4 8
Ph s l s a k k n i L n . 8 , 1 1 nape
Pi e p l Jam, 146
e oain 2
p rc l t o , 1 8 yai xo a p 8
Phslsi c r a, 1 1 nape
Pi e p l Jam with Liqueur, 1 64
e et oo 8
p rf c c l r, 1 7 ike lebr us 6
p c l d e d r e ry b d , 7 nape iuu 3
Pi e p l L q e r, 1 5
r et ee s 2 3 ,
Pe fc Prsrve 7 , 2 6 ike ece, 0
pcldpahs 18 i e p l ree s 4 - 5 5 , 2
p n a p e p srve , 1 4 4 , 1 6 2 2
e oae ic ak 4
p rf r t d d s r c , 2 ike or hris 6
pcldsu cere,4 iepl une 1
pnapeqic,10
e
p rfumes, 123 cld
Pi k e W atermelon Rinds, 192 Pineapple-Orange Marmalade, 124
e i a p, 0
prcr 27 ike, 4 72, 8 6, 6, 9
pcls 2,2-8 9,12 19 11 ik rpf
p n g a e ruit marmalade, 122
Pernod, 128, 135 c l s n ee s ,
Pi k e a d Prsrve 37, 171, 195 i a, 1, 2, 7, 8, 8
ppbg 10 14 19 11 16
e ry 3
pr , 1 1 ikig 3
pcln,17 p e, 5
Pie Tr e 7
ri, 1
Pe s a 2 3 ikig at 8 3
pcln sl,2,22 pibr
Pi p n e ryJam, 160
rin , 1
Pe s a Empire 2 2 Picon Limon, 128 is 3 8
pp,7,16
ria avs, 0
Pesc lei 1 2 di, 4
Pi g n 1 7 so 3
Pi c , 1 5
r i a i l c a, 0
Pe s c v o a e 1 2 di usn, 4
Pi g n c i i e 1 7 saha 3
Pi t c i , 1 5
persimmon, 194-95 i-hr , 5
p e c e ry 5 itci us 3, 7
psahont,15 14
etva , 9
fsi l 1 4 e n tis 54, 5 6,9,
Pi s a d Be t e , 4 - 7 8 , 1 1 1 4 sai etsu 8 3 , 0
Pitca lnics, 6 , 1 4 2 6
eve , 9
la s 1 4 202, 204, 206 is 5 2 2
pt,4,5,16
eie, 9
rc p s 1 4 ne e 7
Apple Ge i Pi, 4 t h y Sp n s ) 9
Pi a a a ( a i h , 1 9
otn, 9
Persimmons Fr s i g 1 4 pe e 7
Ap l Pi, 4 ih 3
pt,8
Persimmon Marmalade, 194 pe e 4
D utch Ap l Pi , 1 2 itn ahn, 54, 2
ptigmcie 4-6 5
e 9
Persimmon Pi , 1 5 en
D utch Gr e Tomato Pi, 4e 7 i t n ro e s 6
ptigp cs, 4
ue 9
Persimmon Sa c , 1 4 fyFi t i , 7
Fit- f y p e 4 a n rct
Pl i Ap i o Jam, 119
ru i n rk 3
Pe v a Ba , 1 0 a y r w e ry rt , 1
Fl k St a b r Ta s 2 7 l n - e i d we t n r , 0
p a t d r ve s e e e s 6
et r iess 1
psso dsae,10 o e e ry own Bet 2 6
G o s b r Br ty, 3 ln it 0
pat ls, 26
tro, r. . . 7, 7
Pe e s n M s M E , 1 4 1 6 en ne e 7
G r e Tomato Ge i Pi, 4 lns 2
pat,16
tro s ee i g c l n
Peesn’ Prsrv n , Pi k i g & Canning en
G r e Tomato Pi, 4e 7 p e te 2
Plum-Ap l Butr, 2 8
u t na,
Fr i Ma u l 30-31 Gr e 6
ound Cherry Pi, 8 il 2
Plum Cord a , 1 7
er ih 5
ptids,5 Gr dfe
ound Cherry Pie with Mo i i d plumcot, 101
ffi 6
P a f a,5 a h 7
Food Strc , 8 dr, h ,
Plummed Ele T e 76
f f i a i u a a, 6
Pafapnclt 5 a
G u va Br ty, 3
own Bet 2 6 r w e ry
Plummed St a b r Jam, 80
. a oes, 6
P Grveln 1 7 cd bls 1, 2
I e Snow a l , 1 1 1 3 lm, 36, 0 67, 0 0 0,
pus 6-4 7,7-8 8,9,11
. ra oes . o e t s m, 6
P g veln x P t m n o u 1 7 J s ty
amlady’ Nut Topping, 48 114, 127, 131, 136, 225, 242
H 9 9 8 2 4 6 9 19,
p,1,2,5,8,8,8,8,9-3 J s u hr e lig 9
amlady’So r C e ry Pi Filn, 4 u t r, 2
bte 28
Index A 279
a, 7
jm 7 ee s 7
Authentic Rhubarb Prsrve , 1 6 ee s 5
Loganberry Prsrve , 1 3
a ih de etn 0
jmwt addpci,8 ee s 8
Banana Prsrve , 1 9 ee s 0
Loquat Prsrve , 2 6
itd 3
pte,28 r l - c ee s 3
Ba - e Du Prsrve , 7 pe n p e ee s Se p e
M a l a d Ap l Prsrve ( e Ap l
u p, 2 , 3
pl 28 28 e t ree s 6 , 6 - 7
b e p srve , 1 3 1 6 6 p e ee s , 1
and Ma l Prsrve ) 2 5
tomatoes, 183 r rt ee s 5
Bery-Ta Prsrve , 1 7 ee s 0
M ango 43 Prsrve , 1 0
plunge, 107, 147, 179, 186-87 a k e ry ee s 5
Bl c b r Prsrve , 1 3 r i r ee s 0
M ango Ma n e Prsrve , 1 0
pluot®, 101 ‘ sin’ g ee s 8
Black Miso Fi Prsrve , 6 ee s i h c i , 7 0 ,
M ango Prsrve w t Pe t n 9 , 1 0
i ‘W l i m , 3 , 3
Pore i l a s’ 1 1 1 5 ak ee s i h
Bl c Plum Prsrve w t XO 108
osnu ie n ere, 1
pioosvnsadbris 8 Brandy,8 0 ee s i h u c i , 8
M ango Prsrve w t o t Pe t n 9
lgnm utfo
Po y o u m l i l rum,5 6 a k a i h s ee s 6 , 6 - 6
Bl c R d s e Prsrve , 1 3 1 5 6 robr ee s 5
M a i n e ry Prsrve , 1 3
s, 3
Pomarro a 2 8 ubr
Bl e e ry Prsrve w t o t Ad e
ee ihu dd r i r’ r w e ry ee s 5
M a n e sSt a b r Prsrve , 1 5
i, 0
pome fru t 2 2 ci, 2
Pe t n 6 r d e ee s 7
M arow Me l y Prsrve , 1 0
pomegranates, 133 ubr ee s 2
Bl e e rySambuca Jam Prsrve , 6 l n ee s 9
M e o Prsrve , 1 2
pomelos, 132 ee s 2
Calamondin Prsrve , 1 2 rel ree s 4
‘Mo lo’p srve , 1 1
Ponche, 135 Candied Persimmons, 194 l e ry ee s 5
M u b r Prsrve , 1 9
ni, 3
Po c o 1 6 a i s ee s 0
C r s a Prsrve , 2 4 nbr ee s 5
N a a e ry Prsrve , 1 6
or ee ol 9
po gn po,19 ee s 3
Cherry Almond Prsrve , 5 ee s 0 0
Peach-Almond Prsrve , 6 , 1 7
op-ed iln, 1
ppyse flig 25 n e ee s 3
Cherry Ge i Prsrve , 5 ee s i h d d
Peach-Almond Prsrve w t Ad e
poppy seeds, 166 n l a ee s 3
Cherry Va i l Prsrve , 5 ci, 0
Pe t n 1 8
o hp, 8 2, 3
p rk c o s 8 , 2 8 2 0 lsi ee s i h
C a s c Sour Cherry Prsrve w t No n e ee s 0
Peach Ge i Prsrve , 1 8
Portuguese name for quince, 110 ci, 2
Added Pe t n 5 ah
Pe c Jam with VSOP Brandy, 1 80
oaobsd prt 3
ptt-ae sii,16 lsi
C a s c Swe t Bi g C e ry Prsrve
e n hr ee s a h Plum Prsrve , 7
Pe c - ee s 0
potato candy, 2 81 ci, 3
with No Added Pe t n 5 a h ee s 0 0 , 0 - , 1 ,
Pe c Prsrve , 7 , 1 1 1 7 9 2 8
oaos 1
ptte,28 a by r c t ee s 0
Cr b Ap i o Prsrve , 1 9 227
os 7
pt,2 abr ee s 4
Cr n e ry Prsrve , 6 a h ee s i h c i , 0 , 0
Pe c Prsrve w t Pe t n 1 0 1 8
o t ry o t i e 2
p t e c n a n r, 1 9 abr ee s i h a d
Cr n e ry Prsrve w t Gr n a h ee s i h
Pe c Prsrve w t VSOP Brandy,
oce o taig od, 8
puhsfrsemn fos 18 r i r, 5
M ane 6 108
olt, 0
puet 11 ee s 0
‘Damson’Plum Prsrve , 8 a n p e ee s 4
Pe r a d Ap l Prsrve , 1 0
o l ry g s 0
put eg, 11 y l s ee s 0
D ov a i Prsrve , 2 4 4-1
pear honey, 1 0 4
pound cake, 78, 85, 100, 182, 194, 218 i o n a h ee s 0
Fe j a a d Pe c Prsrve , 1 9 a- ee s 4
Pe r Pineapple Colada Prsrve , 1 4
uei apcin 0
Po t r a c m e h a a, 2 2 i o ee s 0
Fe j a Prsrve , 1 9 a ee s 4 - 1
Pe r Prsrve , 1 0 4
owd r, 0
p e 22 ee s 8
Fig and Rhubarb Prsrve , 6 n o a a n a p e ee s 4
Pi a C l d Pi e p l Prsrve , 1 5
owd re
p e d g e ry ee s 9
Fi b r Prsrve , 6 ee d Gr e g g s’ n rup,8
Prsrve ‘ e n a e i Sy 0
rc-ut 1
bikds,3 ut ee s 8
Fr i Cup Prsrve , 1 9 ee
Prsrved Melon Rind, 192
r i etn 0 2 0, 1, 7, 9
fu t p c i , 5 , 8 , 1 8 1 0 1 7 1 8 r i oes 4
fu t h n y , 1 0 ee
Prsrved Rhubarb, 1 6 7
i g r, 8
gne 17 r i ats 7
fu t p s e , 3 ee d
Prsrve Whole Persimmons, 194
atc 0
msi,26 Fr i n c” ree , 3
“ u t i p srve 1 0 Q uince Honey, 1 01
pcs 7
sie,2 u - u t ee s 5
G erman Fo r Fr i Prsrve , 1 7 ee s 5 , 2
Raspberry Prsrve , 1 1 2 1
ua 9, 0, 1-9 3
s g r, 1 4 2 4 2 7 1 , 2 6 n e d a ee s ag,
G i g re Pe r Prsrve d’Or n e ee s 4
Raspberry-Rhubarb Prsrve , 1 8
. esc 0
P pria, 1 2 140 d ee s 7
Re Tango Prsrve , 9
re a e h l s 1
p bkdsel,27 o e e ry ee s 4 1
G o s b r Prsrve , 7 , 2 7 ee s 7
Rhubarb-Kiwi Prsrve , 1 5
p i, 0
redominance of one fru t 1 6 ee s 5 9
G rand Kiwi Prsrve , 9 , 1 1 ee s 1
Rhubarb-Sour Cherry Prsrve , 5
predominance of peaches, 106 a e ru t ee , 2
G r p f i Prsrve 1 3 s i n e ee s 6
Ru s a Be t Prsrve , 1 7
pregnant women, 148 Gr ee s 1
‘ eengage’Prsrve , 8 els r ee s 6
Se d e s Bery Prsrve , 6
re a e 0 , 8
p p w t r, 1 6 1 9 en ee s i h n e
G r e Tomato Prsrve w t Gi g r, els l e ry Ap l ee s
Se d e s Mu b r - p e Prsrve,
re c i e i e 9
p srbdtm,1 183 159
e c i t o o t i i n l aig 7
Pr s r p i n f r Nu r t o a Heln, 5 Gr ee s r u e
ound Cherry Prsrve o Sa c e l s a p e ry
Se d e s R s b r and Rhubarb
ee d Gr e g g s’ n rup,8
Prsrve ‘ e n a e i Sy 0 ie 5
with Lemon Ju c , 8 ee s 4
Prsrve , 1 8
ree d i g r, 7
p srve g n e 1 1 Gr ee s i h pe,
ound Cherry Prsrve w t Apls e l s a p e ry-Rhubarb Ragtime
Se d e s R s b r
ree
p srved mamey, 2 8 3 85 ee s 4
Prsrve , 1 9
ee
Prsrved Melon Rind, 192 Gr ee
ound Cherry Prsrves with Lemon ie ee s i h a d
Sl c d Pumpkin Prsrve w t Gr n
ee
Prsrved Rhubarb, 1 6 7 s, 4
Ze t 8 r i r, 7 , 3
M ane 1 4 2 4
ee d
Prsrve Whole Persimmons, 194 a f k w , a f s r w e ry ree s 5
h l - i i h l - t a b r p srve , 9 ee s 2
Sour Cherry-Almond Prsrve, 5,
ee - l e o f e a e 1
Prsrve Fi l d C f e c k , 2 9 J s n e ee s 0
amlady’ Mango Ge i Prsrve , 1 8 66
p srvelve o s g r,3
ree e l f ua 6 Jamlady’ Or g n l Peach Gei
s iia ne n e” ee s 2
Sour Cherry “Ge i Prsrve , 5
ree ais f ua 5
p srve r t o o s g r, 1 7 ee s 0
Prsrve , 1 8 i e r w e ry ee s 5
Sp c d St a b r Prsrve , 1 5
ree cps
p srvere i e i i ru t n r w e ry ee s 5
K w f i a d St a b r Prsrve , 9 r w e ry n n a p e ee s
St a b r a d Pi e p l Prsrve,
p e ee s 7 6
Apple and Ma l Prsrve , 4 , 6 , n e ee s 9
Kiwi Ge i Prsrve , 1 1 156
160-61, 224 ee s 2
Kumquat Prsrve , 1 1 r w e ry Banana Gems, 155
St a b r -
280 A THE JAMLADY COOKBOOK
r w e ry Banana Prsrve , 1 5
St a b r - ee s 5 product expansion, 23 r r t re , 9
Pure de Marons Na u l 1 5
r w e ry-Cr n e ry Prsrve , 6
St a b r abr ee s 5 ro u t
p dcs usi f aso, 9
pruto apsin 3
r w e ry Fi ee s 6
St a b r - gPrsrve , 6 l, 1
od 21 u-p, 5 0
ptus 3,4
r w e ry m r l, 5
St a b r Ge s o Jewe s 1 3 temperature 2,3 rus 3, 4
Py communis, 1 8 1 1
r w e ry n e ee s 6 5
St a b r Ge i Prsrve , 6 , 1 5 ro u t s a i g e p r t re 3
p d c - e l n t m e a u ,2 ru rfla, 3
Py spyioi 1 8
r w e ry-Mango Prsrve , 1 1
St a b r ee s 0 ro u t p c f c t o h e s 8
p dc seiiainset,5 ru s u i n i 3
Py s u s r e s s, 1 8
r w e ry n ee s 5
St a b r Mi t Prsrve , 1 5 p p r” a , 6 6
“ro e j m 3 , 9
r w e ry Peach Ge i Prsrve,
St a b r - n e ee s ro e c p o m l t o , 7
p p r re i e f r u a i n 1 1 ult o r a, 7
qaiypto pn 2
101 ro e
p p r vacuum, 23 a na e , 3
Q u re t Tr s 1 1
r w e ry Pe c ee s 0
St a b r - a h Prsrve , 7 ro r e a i u u s 2
p p i t ry l q e r , 1 8 enln el ln, 0
Q uesadjlypat 27
r w e ry Pe c ee s i h
St a b r - a h Prsrve w t rott r g l r t e , 7
p sae ire u a i i s 5 esh 3, 3
Qutc,11 13
r i r, 0
G rand Ma n e 1 1 roru i g l s i g , 1
p t dn gasrde 3 s y r c t te 4
Q uick and Ze t Ap i o Butr, 2 0
r w e ry ee s i h p e , 5
St a b r Prsrve w t Ap l s 1 0 une te 1
Pr Butr, 2 5 u c re d 6
qikb a, 19
r w e ry-Rhubarb Prsrve , 1 7
St a b r ee s 5 , une
Pr Conserve 1 5 , 8 u c e s rt 0
q i k d s e , 13
176 uel, 3
Pr n l e 1 1 uce e, 2
qikrst 27
e t t ee s 3
Swe t Po a o Prsrve , 2 5 ru e , 7 3 , 8
p ns 7,13 15 uce ouin 7
qikrslto,12
Ta b r ee s 5
‘ y e ry’Prsrve , 1 3 itd 1
pte,25 uc as 1
qikot,29
ee s 5
Thimbleberry Prsrve , 1 3 ree s b t e 1
p srve / u t r, 2 5 uc c p , 2 - 5
q i k re i e 1 4 2
ee s 7
Tomato Jams and Prsrve , 1 8 Prunus, 101 uce cp, 4
q i k r re i e 2 1
ee s i e i h
Tomato Prsrve Sp c d w t u u rmeniaca, 1 1 2
Pr n s a 0- une 0 5 1-1 1, 3, 3,
qic,4,8,101,14 11 16
Cinnamon, 187 u u rmeniaca va mandshurica, 1 2
Pr n s a r. 0 143, 202, 225
lse, 9
W atermelon Mo a s s 1 2 u u rmeniaca va p n u a, 1 1
Pr n s a r. e d l 0 and ginger marmalade, 110-11
ee s 9 - 3
W atermelon Rind Prsrve , 1 2 9 u u rmeniaca x Pr n s d m s i a, 1 1
Pr n s a uu oetc 0 o s rve 1
cne ,10
ree s 5 3 , 3 1 3 5 4 3 8 ,
p srve , 3 - 8 4 , 5 , 5 , 6 , 7 , 8 - 4 u u e ss, 5
Pr n s c rau 5 1
honey, 1 0
59, 0, 0, 1, 1, 2, 2,
9-6 12 17 10 13 13 16 uu oetc 0
Pr n s d m s i a,8 el 1
jly, 1 0
132-34, 140, 145, 155, 157, 163, uu oetc in 7
Pr n s d m s i a L n , 7 iuu 2
l q e r, 1 6
165, 169-70, 174, 185, 188-89, 197, Prunus mume, 1 10 marmalade, 110-11
202, 204-7, 213, 215, 217, 219, 221- u u e s c r. u i e s c 0
Pr n s p r i a va n c p r i a, 1 2 i, 1
pe 10
4 3, 3
2,26 28 uu pns 3
Pr n s s i o a, 1 6 ed, 1
ses 10
ow s g r, 4
l -ua 8 u u i g n a a, 1
Pr n s v r i i n 1 0 y 1
srup, 1 0
l ie 7
o d t m r, 1 8 ru s c c d 1
p si ai,11 unn, 3
qiie 10
rhubarb,3 2 iim ateau 3
Ps d u c t l i n m, 2 6 i cd l o i e , 9
quinov c a i g yc s d s 1 9
rdtoa, 0
taiinl 25 i i m u j va i n , 3
Ps d u g a a L n . 2 6
ih eo el 4
wt lmnpe,8 iim p , 3
Ps d u s p. 2 6 ak, 7
rcs 2
ee i g n cln,
Prsrv n a d Pikig 30-31 srai, 6
poiss 5 aihs 6
rdse,16
ee i g c l n n
Prsrv n , Pi k i g a d Canning—Fri ut puddings, 85, 141, 147, 194-95, 204, asn, 7 7 3 6 8 1, 2, 4,
riis 4,7,8,9,9,18 11 13
n a , 1 74, 7
M aul 3 , 1 1 6 206, 217 146, 149, 175, 178-79, 181-82, 185,
ee ig d y, 9 , 9
Prsrvn To a , 1 5 1 8 e o ia okok
Purt R c n C o b o , 197, 238 187, 193
re s 2 6
p s,7,11 e o io 0, 3
Pu rt R c , 2 5 2 8 ai 3
Rk,16
re s re a n n , 9 6 2
p su c n i g 1 , 2 - 7 ult, 0
ples 11 rambutan, 207
re s re o k r, 6 1
p su c o e 8 , 1 5 u p, 5 , 3
pl 11 28 a g u n r, 4
rnebre 2
re s re-cooker method, 186
p su upetato ucn ahn, 8
pl-xrcinjiigmcie 13 a p i , açi net 3
R s a l Fr n o s Vi c n , 1 6
re n re i g 4
p vetf ez n , 6 pulque, 136, 197 apere, 9 6 0, 2, 3, 3,
rsbris 4,5,13 17 11 13
rces 9-7
pikr,169 u vei d 0
p l rze , 2 7 137, 148-50, 153, 155, 157, 160, 228
rcl er ats 9-8
pikypa ccu,169 pummelos, 2, 132, 135 u t r, 5
bte 11
uc, 9-8
jie 179 pumpkin, 86, 173-74, 233-34 r is 4
fu t , 1 8
ln, 9
pat 16 u t r, 3 - 4
bte 2 3 3 jam, 149, 151, 160, 217, 223
u p, 9
p l 17 i, 7
pe 13 eve , 4
la s 1 8
Pr c l Pear-Lemon Jel 1 8
iky ly, 9 ree s 8 7
p srve , 9 , 1 4 iuu 0
l q e r, 1 6
iky a n i re t , 9
Pr c l Per Vi a g t e 1 7 u p, 3
p l 24 ove 5
l r, 1 3
ie f h ice, 6
Pr d o t e K t h n 9 ué, 3
pre 24 ln, 4
pat 18
ro l n e p r , 9 3
p baoppes 8,9 7
soup, 1 3 ree , 5
p srve 1 0
ro e s 9
p cs,1 uncooked, 174 ree s i h u d e e t n 5
p srve w t o t a d d p c i , 1 3
ro e s n a h n , 6
p csigmcie 4 te ag, 3
Pumpkin Bu t r d’Or n e 2 4 u p, 9 1 0 , 0 , 4 - 9
pl 5,9,14 16 184,
ro e s n
p csig punches, 204, 207, 238 151, 160
,3
temperature 2 Pu i riy, 9 , 3
rdue Unvest 1 0 2 8 ué, 0-, 4, 5, 5, 6
pre 134 18 11 16 10
ie, 52
tms 2-7 ué, 1 4-9 5, 3, 3
pre 9,184,11 20 24 ed, 1
ses 9
ae 3
w t r,7 u prt, 2, 3
p re s i i s 1 8 1 4 y p r ac, 5
sru o s u e 1 1
ro e s r, 8
p cso 19 rm oia 1
Pu i h l d y, 2 3 - pe
Raspberry Ap l Jam, 160
Index A 281
ne 4
Raspberry Ge i , 1 1 eua etn 9 8 0
rg l r p c i , 4 , 9 , 1 4 cetr h 1
Ro h s e Reformed Churc , 2 1
Raspberry Genie-Ac o c rdion Cookies, g l r e ut 8
Re u a Pi Cr s , 4 rock-maple, 206
66 e u a owd re e t n 3
rg l r p e d p c i , 1 9 de ere
Ro i r,Pir Clement, 121
ne
Raspberry Gei Jam, 66 eetn, 2
rh a i g 2 5 old ae 2
rl e c k , 2 2
Raspberry Marmalade, 150 ih
Re s i Mu hs room, 56 oln ol 5 7
rl i g b i , 2 , 2
ee s 5 , 2
Raspberry Prsrve , 1 1 2 1 eai i c s t 0 1
rltve v s o i y, 3 , 1 3 oln i, 1
rl i g p n 2 5
atm
Raspberry R g i e Jam, 149 Release™, 222 oln ae ah 9 32, 0 3-4
rl i g w t r b t , 1 , 2 - 5 3 , 2 3 3
ee s 4
Raspberry-Rhubarb Prsrve , 1 8 eihs 4, 6, 6, 7
rl s e , 1 7 1 2 1 9 1 1 Roma’ 1 3
‘ , 8
- r w e ry
Raspberry St a b r Jam, 155 rt n
Remy Ma i XO Special Cognac Fie n Romana Sambuca, 62, 128
aais 2
rtfa,16 Champagne, 130 m n e f l y kn, h ,
Ro a c o Je l Ma i g T e 32
aig cl, 2
rtn sae 10 ne
Re e Fleming, 103 n, 3
Roman Mi t 1 4
a i f u a o ru t , 8 5 3 , 8 6 ,
rto o sgr t f i s 2 , 3 - 7 6 - 9 ei, 0
rs n 2 6 Rombauer, Irma S. 176, 211
, 5, 2
96 1 7 2 7 e o rce cookbooks, 40
rs u Rompope, 136
el a, 6
ra j m 3 e t u a t u p y t re , 7 8
rs a r n s p l s o s 2, 5 le 1
Rondout Valy, 2 1
eetce 6
rc p a l , 6 eo , 3
rtrt 2 o
Ro t Beer Schnapps, 136
e e s ve r i , 0
rcsi t a t 1 3 Rheum rhaponticum, 1 57 o t ro s 6
ro c p , 1 6
eie, 3
rc p s 2 3 r ne 9
Rhodes, Mrs. Ta a Da a , 1 4 ot f ie 3
ro o a v n , 2 5
tahd o h a 0
a t c e t t e j r,4 2 1 8 1, 3, 4-9
rhubarb, 3 , 5 , 6 , 1 8 1 6 1 8 4 , ot, 2, 3
ro s 1 6 1 2
new,7 6 156-58, 175-78 ottbr, 3-5
ro - u e s 2 4 3
l, 2, 3
od 17 25 jam, 177 sca 0
Ro a e , 1 2
s n l e n t ve u a s 1
uigatrai sgr, 16 uc, 3 7
jie 9,17 s, 4, 0
Ro e 1 0 2 1
is 6
with uncooked fru t , 5 , 5
mixture 1 7 oe pl, 0, 3
rs a p e 2 5 2 8
ed
r banana, 188 nutmeg, 177 o e a i y, 1 , 0
rs f m l 1 1 2 2
e el epr, 6
rd b l p p e s 1 7 at, 7
tse 17 ose
r geranium, 125
e l r, 7
r d c ove 5 , 7
Rhubarb and Orange Conserve 1 5 eve , 2 , 6 , 6
la s 1 5 1 2 1 6
e urns 5
rd c r a t , 1 7 Rhubarb and Orange Marmalade, 175 ua 7 6
s g r, 4 , 1 6
d r g n ly, 2
Re Fie En i e Jel 9 nn
Rhubarb-Ba a a Jam, 156 a g ly, 2
Rose Geranium-Or n e Jel 1 5
e od ooig 6
rd f o c l r n , 1 2 Rhubarb Canned Cold, 32 oe is 0, 3
rs h p , 2 2 2 1
d
Re Jamaica, 188 , 7
Rhubarb Conserve 1 8 sle 0, 3
Ro e l , 2 7 2 8
no
Red Ma g Jam, 97 ly, 7
Rhubarb Jel 1 7 ocnrt, 0
cnetae 27
e ubris 5-9
rd m l e r e , 1 8 5 ee s 7
Rhubarb-Kiwi Prsrve , 1 5 nuin 0
ifso,27
e no, 2 6
rd o i n 9 , 1 5 Rhubarb Liqueur, 1 63 ln, 0
pat 27
in
Red On o Jam, 165 Rhubarb Marmalade, 175 sle ly, 0
Roel Jel 2 7
in p t ze 6
Red On o Jam Ap e i r, 1 5 Rhubarb Mint Chutney, 1 7 7 r , 2 2, 6, 6, 7, 0
osemary 8 , 1 5 1 1 1 6 1 2 2 1
d
Re Pepper Marmalade, 169 Rhubarb-Nutmeg Jam, 178 oe eas 6
rs p t l , 1 2
e epr, 6, 6
rd p p e s 1 7 1 9 p e ly, 3
Rhubarb-Pe p r Jel 9 oi, 1
rs n 3
kn, 6
sis 19 ee s 1
Rhubarb-Sour Cherry Prsrve , 5 slo 3
Ro o i , 1 4
ed
r plum, 78 hs lb in, 0
R u g a ra L n . 2 8 u d e f e i e e ry 0
Ro n l a s rv c b r , 2 7
e apere, 5-7 5
rd r s b r i s 1 6 5 , 1 9 hs rlbt
Ru tioaa N ut,28 t. 0 rowanberries, 110-11, 127, 131, 136
e a p e ry c e ry a , 1
rd r s b r -hr j m 2 8 ibn 4
rbo,18 r is 1
fu t , 1 1
e o re f i e , 3
r d s r l o Gu n a 2 8 ie e u , 4
Rbs g n s 7 el 1
jly, 1 1
d
Re Spanish banana, 188 i e i e l m, 4
R b s h rt l u 7 wine, 111
e we t e p r , 2
rd s e p p e s 9 i e i i roai 4
R b s n d g lra,7 oyly, 3
r at 7
d no
Re Ta g Jam, 97 i e i rum x hrt l u 7
Rbsng i e l m, 4 ubr el 5 03, 1
rb e s a , 2 , 3 - 1 1 5
d ee s 7
Re Tango Prsrve , 9 i e vacip 4
R b s u -rsi,7 ubn loo, 1
rb i g a c h l 1 5
d n n rao
Re W i e a d Ta r g n Vi e a - iky
n g r Prcl is 8
rb, 8 b s rciu 3
Ru u a tcs, 1 4
a n i re t , 9
Per Vi a g t e 1 7 ie 2
rc,23 s, 3
Rubus chamaemoru 1 4
eue leig 3
rd c b e d n , 1 9 ie udn, 6
rc pdig 10 bs des i n , 4
Ru u i a u L n . 1 8
e u e - r n - e l as 8
r d c d b i e l ve jr, 2 ih ream, 73
rc c b s c i e t l s, 9
Ru u o c d n a i 4
e ie iea 09, 4 4, 6,
r d w n v n g r, 9 - 2 9 , 1 7 1 3 igdwfr oke 1
rde-ae coi,22 b s h e i o a i s, 9
Ru u p o n c l s u 4
165, 231 isig 0
Reln,21 r rps 3 9
uby g a e , 8 , 1 8
ee n e o p r t , 2
rfre c t s i i s 1 8 id 6 4, 9-3
rn,3,16 129 uby o , 3 , 0
r p rt 1 6 2 1
ergrtd odto, 0
rf i e a e c n i i n 2 9 of lemon, 234 e a i y, 2
Ru f m l 1 3
r f i e a e n y”
“e r g r t o l of watermelon, 193 ule
r of thumb, 2 4 3
product, 185 ree s 9
p srve , 1 3 um,
r 62, 123-24, 126-27, 134, 137, 144,
eie 3
rc p , 2 5 iees 1, 2, 5, 9-8
rpns,13 13 17 179 197, 223
ergrtn, 9 8 8, 3
rf i e a i g 5 , 7 , 1 6 2 4 i r a k r ot ae 1
R ve b n o Fr s Gr p , 8 n ere, 0
adbris 7
e i n l ro u t , 2
rg o a p d c s 1 6 . i rum x hrt l u 7
R ng i e l m, 4 xrc, 2 2
etat 6,23
eua iln c p s 6
r g l r f l i g re i e , 8 o s e f i n r, 6
ra t b e d n e 9 lvo d p n e a e 2
fa re s o g c k , 2 3
282 A THE JAMLADY COOKBOOK
lvo i g 1
fa r n , 2 3 ubr - p e 3
Bl e e ry Ap l , 2 0 eai fet 2
s d t ve e f c , 1 3
okd asn, 1
sae riis 28 e s rt 5 4 4 , 2
dse , 4 , 5 , 1 8 2 8 edes ere, 4
sels bris 18
r , 0
umberry 2 5 d r e ry Ap l , 2
El e b r - p e 2 8 els r ee s 6
Se d e s Bery Prsrve , 6
0
Rumraisin and Curaçao Liqueur, 1 0 olnas, 8
hladie 11 edes as 1
sels jm,29
m asn, 2
Ru r i i s 1 7 c-ream, 52-53
iec els l e ry rup, 1 9
Se d e s Mu b r Sy 5
Rums, 136 , 0, 5
Lemony Raspberry 1 3 1 3 els l e ry Ap l ee s 5
Se d e s Mu b r - p e Prsrve , 1 9
r srve , 1
unny pree s 2 7 las, 8
M atie 11 e l s a p e ry
Se d e s R s b r and Rhubarb Jam,
usts-kn 3
rseihsi, 18 u t f i, 6
m l i ru t 7 148
sin pio, 0
Ru s a a r c t 1 1 at, 9
psa 15 e l s a p e ry
Se d e s R s b r and Rhubarb
s i n e ee s 6
Ru s a Be t Prsrve , 1 7 Persimmon, 194 ee s 4
Prsrve , 1 8
sin i h r d t o , 6
Ru s a Jew s t a i i n 1 3 a p e ry 5
rsbr ,11 e l s a p e ry r i r
Se d e s R s b r Ma n e Jam, 150,
sin ubr , 5
Ru s a m l e ry 1 8 ie u e eam, 78
Sp c d Pl m Ic Cr 212
sin e, 8
Ru s a t a 2 r w e ry e eam, 155
St a b r Ic Cr e l s a p e ry-Rhubarb Ragtime
Se d e s R s b r
uaaa 7
rt b g , 1 2 ih hee 9
wt ces,16 ee s 4
Prsrve , 1 9
tca, 2
Ru a e e 1 3 atig 9
suén,17 e l s a p e ry St a b r
Se d e s R s b r - r w e ryJam, 157
RWB, 23, 26, 86, 115, 166, 186, 233-35 atre 0
suen,21 ed, 0, 0, 1, 4, 5-1 6,
ses 13 16 11 18 105,16
,3
temperature 7 a ry 0
svo , 2 0 185
ye h s e 3
r w i k y, 1 3 clig 8
sadn,15 r l 3 6
emova , 7 , 9
cls 7
sae,12 segments, 206
ba 2, 9
Sa r , 1 9 1 7 clo qah 6
salpsus,19 efpliain 0
sl-olnto,12
acai, 0
schrn 6 crct 6
sa iy, 1 5 efrsn lu 6
s l - i i g f o r,6
aey, 2 6 3 - 4
sft 3 , 9 , 2 3 3 c r e e ry 3
salt br , 2 8 eisels as 4
sm-edesjm,18
af
sfron, 166 c n e e f, 6
setdla 11 m - e d e s a p e ry ne
Se i s e l s R s b r Gei Jam, 150
ae 28, 6, 6, 6, 7, 0
sg,8-3 11 13 16 12 20 ciada ere, 6
Shznr bris 5 September, 1 4 9
eve , 6
la s 1 5 c i a d hnni 6
S h z n ra c i e s s,5 ern epr, 2 4
sraoppes 9,9
ao 9 4
sg,5,17 schnapps, 132 ertd ld, 6
srae bae 9
re d 4
b a,17 rs , 1
Schoonmaker, Do i P. 2 3 rv c b r
Se i e e ryJam, 207
a m re , 4
pl t e 17 ae . 2
Schoonmaker, Gr c G , 1 4 e, 6 5 0 2 818 1, 2
st 3,4,5,6,9,0,13 11
ih 4
pt,17 c e c ro e t 3
sinep jc, 23 ne, 1
ust 16
a uflbr , 0
Sakakawe b f a o e ry 2 2 cetfc ehd, 3
sinii mtos 24 ne o epr el 1
u s t h t p p e j l y, 1 6
lca aac 9
Sa a c z l c a, 1 9 cetfc ae itnto, 0
sinii nm dsicin 12 ne a, 5
ustjm 4
aas 8, 0
sld,18 27 cets, 9
sinit 16 tlmn okok h,
Se t e e t C o b o , T e 196, 211
re s n , 1
d sig 16 dr, 9
Scitamineae (Or e ) 4 e p, 8 9
st u 8 - 0
l n a e w l ow, 2 2
Sa a g n s a l 0 ctmnaos lns 9
siaieeu pat,4 è , 3
S ved’ Or 1 6
aiyi cd 0
slclc ai, 3 cns 2, 4, 4, 7
soe,12 10 15 15 e n h e t ry 1
sve t c n u , 2 2
salmagundi, 197 cth 3
soc,11 ve t v c i t o sry a e ,
Se n y Fi e Re e p s f r Pat C k s
amnla 2
sloel,24 ctih rn, 2
Sots dik 19 127
at 6 8 9, 1, 1-9 2-4
sl,9,9,13 22 271,212 c il a is 7
S ov l e He t Un t , 8 vle
Se i l Marmalade, 123
ava e a , 3 7
sl g j m 4 , 9 c il- gnlpi s, 7
S ov l e Or a o e t c Te t 8 vle rne, 2, 2, 3
Se i l o a g s 1 1 1 3 1 3
Sambuca, 136 c il, le 7
S ovle W ibr,8 shaddock, 132
m u u a a e s s, 5
Sa b c s c n d n i 7 scrambled eggs, 196-97 ilp, 3
Shaddock, Phli 1 2
m u u i ra, 5
Sa b c s n g 7 efo, 9
saod 17 aes 6
Sh k r , 1 3
m u u i ra i n 5
Sa b c s n g L n , 7 a rp, 0, 3
Se g a e 2 8 2 8 el 6
jly, 1 3
ape ote, 3
smlrbtls 10 el 0
jly, 2 8 hlos 7 6, 7
salt,2,15 13
samting, 147 el 9 6 9 3
sa,1,2,5,25 n 2
Shalom, Be , 1 9
sandwich, 213 unr a ag, 4
bre gsrne 2 a y, n 3
Sh rv Be , 2 9
Sa g i e l , 8
‘ n u n l i’ 1 1 by RWB, 201 h e o re, 7
sepsr l 5
na lr
Sa t C a a Rompope, 136 ta, 3
by s e m 2 he et 3
setts,26
Santo Domingo apricot, 238 n re s re o k r, 3
i a p su c o e 2 hl ie 3 0 0, 1, 9
seflf,6,8,14 17 10
n opique, 134, 144
Sa Tr n h i h a h r, 3
i tedswse 2 e h rd a r e t a Sakakawe , 2 2
Sh p e i a g n e ‘ a’ 0
aoil, 0
spdla 24 n h n 3
i t e ove , 2 hre, 9, 0, 0
sebt 14 24 28
r i, 0
fu t 2 4 methods, 23 hr , 2 , 3 , 7 , 0
s e ry 1 3 1 6 1 2 2 1
ete 0
l a h r, 2 4 ,3
temperature 2 irs vd 7
Sh f a , O i , 1 3
Saskatoon, 208 a, 1
wx 3 h rt n n , 1 , 2
so e i g 2 7 2 4
saucepan, 191, 199 ih o aafn 1
wt htprfi,19 h rt r o k n i e 2
so e c o i g t m , 2 7
acs 6 6,9, 0, 2, 2
sue,4,1114 27 23 28 ih ed 2
wt la,3 iml, 2
saeo 14
p e El e b r , 2
Ap l - d r e ry 2 8 e gtbe, 0
save e a l s 2 2 bra neg 6
Si e i n Gi s n , 5
, 2
Apple-Raspberry 2 8 ere o m l s 2 , 3 , 3
sc t f r u a , 1 6 1 4 1 7 ive 7 1 , 4 , 5 , 9 , 2 , 3
se , 3 , 1 0 1 8 1 9 1 7 2 5 2 3
plsue 6 2
apeac,4,28 ere c p , 3
sc tre i e 1 2 silkworms, 158
Index A 283
nut , 5
i d s ry 1 8 ne
Sour Cherry Gei Jam, 54 ry 0 , 1
Sp , 2 9 2 1
, 5
mulberry 1 8 n e” ee s 2
Sour Cherry “Ge i Prsrve , 5 Sp - - ” o k e , 0 , 1
“ ry by Eye C o i s 2 9 2 1
ive l k s 3
sl r f a e , 1 1 Sour CherryJam, 45, 213 qah 7, 7
sus,10 13
ipe uas 9
sml sgr,2 - r w e ry
Sour Cherry St a b r Jam, 54 ree s 7
p srve , 1 0
ipe y
s m l s rup, 1 53 o r ream, 221, 224
su c qah xe , 7
s u s e p rt 1 3
ipe edis 1
sml tnrl,8 orn gn, 6
suigaet 3 , 0
squawberry 2 8
ige una 3
snl qit,16 or ik 1
su ml,28 i ak, 0
Sr L n a 2 7
a e, 0 3
Sint Mart n 7 , 1 3 0, 3
Soursop, 2 8 2 9 tis 1 5
san,8,18
ox
Si u EmpireFa 1 8r,
i 4 orsu 0
s u - o r, 2 7 tils te, 7
sanes sel 2
i 1 2
ze
s #,10 South America, 199 pan, 176, 189
i 2 2
ze
s #,10 ae 1
Southern Fox Gr p , 8 pH probe with ISFET silicon chip pH
i 3 2
ze
s #,10 oia 0
South Fl r d , 2 4 e s r, 7
sno 11
i 4 2
ze
s #,10 uh
So t Vietnam, 207 tna f dniy o as n ele
s a d rd o i e t t f r j m a d j l i s
i fh a 6
ze
s o t e j r,2 p g e t o l r, 5
sahtibie 2 (21CFR 150), 38
km 8
si,8 ang
Sp i - rown Clementines, 120 tr ns, 4
sa aie 9
kn, 0, 7
sis 17 19 a i h u t va s 2
Sp n s c l i r , 1 0 tr oke utr, 1, 1
sa coi ctes 25 27
ie ee s i h a d
Sl c d Pumpkin Prsrve w t Gr n a i h l ve , 9
Sp n s o i s 8 tr ru t , 0
sa f i s 2 2
r i r, 7 , 3
M ane 1 4 2 4 als, 4
Sp n i h 1 7 a ohr reis 9
Strk Br t e s Nu s r e , 1 0
i t, 3
vov
Sl i z 1 6 pamn, 2 0, 0
serit 8,19 21 t r w rt y ro u t 9
sa-o h p d c , 6
o ere, 3
Sl e b r i s 1 6 i, 0
ol 20 tt-ar c p , 6
saefi re i e 1 2
o n 3
Sl e Gi , 1 6 pca a r t s 1
s e i l f vo i e , 2 5 tt f x s 9
saeo Te a , 1 6
SM, 20, 141, 155, 189, 225, 232, 238 pca a, 5
seiljm 17 tt f sigo, 2
sae o W a h n t n 1 6
ml ac, 2, 4, 9, 9
salbth 15 10 14 18 h e c c u o p su g , 0
Sp a ro o c s c m ress A . 2 2 tt ln, 9
saepat 16
m l - ow cps 2
s a l t n re i e , 6 pc a, 7 2, 2, 2, 3, 3
siebg 7,12 14 16 20 25 steam, 163
Smallwood Museum, 188 i e ut p
Sp c d Fr i Cu Jam, 189 steamed puddings, 127
smoked salmon, 224 i e a i n une-Plum Butr, 2 2
Sp c d It l a Pr te 4 tae ie 2
semdrc,23
smoothie, 205 - g r” d r e ry ly, 6
Spiced “No Su a El e b r Jel 7 t a - a k t d o k r, 3
s e m j c e e c o e 22
srve 6
smooth pree , 3 ie
Sp c d Pear Marmalade with Gr nad t a u c r, 2 1 3
sem jie 7,8,8
smooth skin, 102 r i r, 4
M ane 1 4 troidlike compounds, 57
se
as 7
smooth spre d , 3 ie te 3
Sp c d Plum Butr, 2 8 ei
Stvarebaundiana,6 0
smooth sumac, 208 ie u e eam u e 8
Sp c d Pl m Ic Cr Sa c , 7 tvoie 0
seisd,6
n c ru t , 3 2
sakf i s 5 , 1 1 ie u
Sp c d Pl m Jam, 77-78 t 9, 3
sew, 1 7 2 6
a e ut 9
Sn k Fr i , 1 9 ly, 7
Spiced Rhubarb Jel 1 7 une 1
qic,10
n
s ow, 2 42 i e r w e ry Banana Butr, 2 2
Sp c d St a b r - te 4 . lva , 3
St Hal rd 1 6
bls 2, 2, 1, 1
Snow a l , 1 4 1 8 2 5 2 7 i e r w e ry ee s 5
Sp c d St a b r Prsrve , 1 5 tcy og, 1
sik duh 29
Snow-whipped Cr eam, 223 ie e o s rve
Sp c d Tomato-Lemon Pe l C n e , tf el 8
sifjly,2
oa 2
sd,21 182 tmln, 2
siuat 27
ot el 8
sf jly,2 ie raae ih asn,
Sp c d Tomato Ma m l d w t R i i s trf , 2 , 7 , 9
si-ry 1 1 1 3 1 7
otsd e, 8
sf-iest 12 181 okn , 7 9
St c i g Up 3 , 4
8
Solanum betaceum, 1 1 ie nape
Sp c d Tomato-Pi e p l Samting, 147 tmc it s, 9, 9, 3
s o a h d s re s 1 0 1 3 2 8
oul ois 8
slbesld,3 p c i t re 4
s i e m x u ,9 t n ru t , 0
soe f i s 1 1
obt 2 9
sre,8,17 pcs 7 7 2, 3, 4, 4, 8,
sie,2,8,16 17 17 19 11 o e i g , w rk 8 , 0 , 1 , 1
St n R d e Ne Yo , 1 7 2 9 2 1 2 5
obe 3
s r i r, 1 1 187, 227, 231, 234-35 tns 2
soe,5
obs cpln 1
S r u s o u i a, 1 1 3
for pumpkin butter, 2 4 oso e 3
St n d rfr, 1 6
sorghum, 161 l, 7
od 2 trg, 9 6 9
soae 2,6,6
ore , 0
sr l 2 7 teig pcs 6
sepn sie,16 t , 2
sove 2 5
9-5 0, 0
soup, 1 4 9 , 2 2 2 6 pnc uc, 0
siahjie 8 tagtek qah 6
srihnc sus,19
ae 7
bs,11 pns 9
sie,16 tan 7
sri,19
Cu r e Pumpkin-Ap l Soup, 1 3
rid pe 7 prt n as 2
siisi jm,16 t a n r, 5 9
srie 7 , 1 9
tc, 6
sok 19 piae 7
solg,2 tabris 9 4 6 56, 97,
srwere,4,5,5,6-6 6-1
or hris 3 5 9 1 45, 5-
su cere,4,4,4,5,5-6 16 pne ae, 2, 2
sog cks 22 24 0 5 0, 3, 5, 5, 5-7
8,9,11 11 10 13 155,
57 a t r, 2
bte 2 2 176-77, 189, 222, 238, 242
ree s 1 , 2
p srve , 2 7 2 2 eie, 2
rc p s 2 2 r w e ry abr
St a b r and Cr n e ryJam, 65
r e, 2 5
te s 5 , 5 spoons, 141 r w e ry n n a p e ee s 5
St a b r a d Pi e p l Prsrve , 1 6
iea 6
v n g r,4 es 4-1
spoon swe t , 1 0 4 r w e ry Banana Gems, 155
St a b r -
wine, 201 p rt 8
so , 18 r w e ry Banana Prsrve , 1 5
St a b r - ee s 5
Sour Cherry-Almond Jam, 51 pas 2, 2
sry,11 14 t a b r read, 221-22
s r w e ry b
ee s 2 6
Sour Cherry-Almond Prsrve , 5 , 6 p as 5
sre d , 3 r w e ry e d i h e h r w e r e ,
St a b r Br a w t Fr s St a b r i s
-
Sour Cherry Apple Almond Jam, 55 piz oke, 0, 1-3
srt cois 17 221 222
284 A THE JAMLADY COOKBOOK
r w e ry te 3 , 4
St a b r Butr, 2 8 2 2 ua d y p , 1
s g re s ru s 3 i zen plum, 133
Sw t
r w e ry , 1 5
St a b r Conserve 7 , 1 0 u a re , 7 5 , 4 , 5
sgr f e 5 - 9 1 2 1 5 symbolic, 213
r w e ry-Cr n e ry Prsrve , 6
St a b r abr ee s 5 Apple-RaspberryJam, 59 y t e i a iiil we t n r ) 0
s n h t c ( rtfca s e e e s , 6
r w e ry Fi ee s 6
St a b r - gPrsrve , 6 a, 6 7 0
jm 3,5,7 y p, 6 1, 5, 6,9, 9, 0-
sru s 8 , 1 0 1 8 1 1 1 4 1 6 2 6 7
tabr eai, 6
s r w e ry g l t n 1 2 jm” 6 8 4
“a, 3,5,13 , 1
chokecherry 1 0
r w e ry
St a b r Gems, 153 etn 9
pci,4 grenadine, 125, 133
s r w e ry g n e j m 2 7
tabr ei a, 1 Sour CherryJam, 49 asof i 0
p s i n ru t , 2 7
r w e ry ne
St a b r Gei Jam #1, 70 p a, 6
sre d 3 une 1
qic,10
r w e ry ne
St a b r Gei Jam #2, 71 sugar-maple, 206 a p e ry 5
rsbr ,11
r w e ry n e ee s 6 5
St a b r Ge i Prsrve , 6 , 1 5 ua aces 8
sgrwthr,14 els l e ry 5
Se d e s Mu b r , 1 9
tabr u va 3
s r w e ry g a , 2 6 sulfur compounds, 27 y p el 8
sru y j l y,2
r w e ry e eam u e 5
St a b r Ic Cr Sa c , 1 5 suma, 56, 199 ytmc addai, 0
ssei cniiss 20
tabr
s r w e ry jam, 150, 217-18 nuin, 7
ifsos 5 z g u romaticum, 2 6
Sy y i m a 3
r w e ry ed 2
St a b r Jam Br a , 2 1 ht, 7
sos 5 L) ltn 0
Syzygium jambos ( . A s o , 2 5
tabr a ih i f inmn 1
s r w e ry j m w t o l o c n a o , 7 Sumac, 208
r w e ry l, 5
St a b r Jewe s 1 3 ly, 0
Sumac Jel 2 8 Tabasco, 183-84
tabr -ii 3
s r w e ry k w , 1 3 me n r k n cls
Su m r i a Ja : Ma i g Pike,Jams & al ua 7
t b e s g r,5
r w e ry-Mango Prsrve , 1 1
St a b r ee s 0 re
M o , 150, 233 ai, 2
tfa 16
r w e ry
St a b r Marmalade, 150 summer plum, 77 Takemoto, T. 5,6
r w e ry-Mi t FrezrJam, 56
St a b r n e e summer squash, 169 Tamara, 137
r w e ry n ee s 5
St a b r Mi t Prsrve , 1 5 marmalade, 169 aails 8, 2
tmrlo,11 25
tabr i t re 5
s r w e ry m x u , 1 7 u, 9
sn 16 agll, 2
tneoo 14
r w e ry Peach Gei Jam, 71, 101
St a b r - ne u - r e re d 4
sndidb a,17 agrn, 2
tneie 11
r w e ry Peach Ge i Prsrve , 1 1
St a b r - n e ee s 0 nhn
Su s i e Jam, 104 iuu 3
l q e r, 1 7
tabr - e c a , 9
s r w e ry p a h j m 6 ueha, 2, 3
spret 25 28 el 3, 3
pe,11 17
r w e ry Pe c ee s 0
St a b r - a h Prsrve , 7 u p i r f o d t rc e , 8
spleso fo sa hs 5 no
Ta g Jam, 97, 156
r w e ry Pe c ee s i h a d
St a b r - a h Prsrve w t Gr n u a e d r e ry , 3
sre u ( l e b r ) 1 1 a g r, 2
t n o 14
r i r, 0
M ane 1 1 u ae re , 8 0 7
srfc a a 2 , 8 , 1 2 po 3
Ta i , 1 7
t a b r ree s 1 0 0 , 5 ,
s r w e ry p srve , 5 , 7 , 1 1 1 0 u ae eso, 6
srf c t n i n 1 5 aic, 9 8 6
tpoa 4,5,8
153, 155, 217-18, 221, 223 , 0
Surinam cherry 2 5 aa ie 9
tr vn,10
r w e ry ee s i h p e , 5
St a b r Prsrve w t Ap l s 1 0 teln,
Su h r a d Joan 103 argn 7, 0
trao,12 20
tabr ué, 3
s r w e ry p r e 2 8 w l ow, 2 2
sal 0 a pls 9 1, 6, 1, 2-8
trt a p e , 5 , 1 5 1 1 2 7 2 7 2 ,
t a b r - a p e ry ree s 5
s r w e ry r s b r p srve , 1 3 we t p l h t e 6
s e a p e c u n y,3 230, 232, 234
tabr cp, 0
s r w e ryre i e 1 5 we t h r i s 3 5
s e cere,5,5 a ru t 1
trtc s , 2 7
tabr
s r w e ry-rhubarb jam, 217 e hr
Swe t C e ryJam, 55 a utva s 0
trtcli r , 2 4
r w e ry-Rhubarb Prsrve , 1 7 1 6
St a b r ee s 5 , 7 we t h s n t , 9 - 6
s e cetus 159 a ru t 7
trtf i , 1 5
t a b r -a ae 0
s r w e rytrt m k r,6 we t u t va s 0
s e cli r , 2 4 a re n p l s 6
trtg e a p e , 1 0
tabr a s 1
s r w e rytrt , 2 5 we t i h s 0
s e dse,26 a lt, 1
trt e s 2 5
tabr oao 4
s r w e ry t m t , 8 we t n r, 9 1 , 3
s eee 5 , 1 8 2 0 a ns, 4 3
trt e s 7 , 2 0
ta is 2
sry pt, 5 r i uc, 8
fu t j i e 5 a rt ry t l , 8
trtae c s a s 2
r g, 3
Ste a 1 7 honey,5 7 a s 1, 5, 7, 9, 1, 1, 1,
trt , 1 0 1 7 1 4 1 5 2 2 2 5 2 8
nanbeu 3
St. Rémy Fo t i e l a , 1 7 o c l r e we t n r, 8
n-aoi s eee 5 227, 239
t s 7
re
s s, 5 o s g r we t n r, 0
n - u a s eee 6 o s ru t d 1
cnt c e , 2 7
. opique, 136
St Tr we t a , 3
s e jm 4 a y r w e ry 1
Fl k St a b r , 2 7
ua 8
s g r,6 we t e s 0 2
s ens,6,25 cd bls 1, 2
I e Snow a l , 1 1 1 3
tfe ike 7
sufdpcl,8 we t r n e 2 , 3
s e oag,13 12 eti, 1
nank 27
tpi, 9
sytc 14 marmalade, 38 l-ahoe, 1
odfsind 27
useis 0
sbpce,12 el 2
pe,13 hls 1
sel,27
usiuig 0 1
sbtttn,6,21 e t t te 3
Swe t Po a o Butr, 2 5 n bls 1, 2-4 2, 1,
s ow a l , 1 1 1 3 2 , 1 8 2 5
u t p c l re s 0
s b ro i a a a , 2 7 we t o a o s 3 - 5
s e ptte,243 217
uclns 9
scuet,16 1
candy, 2 8 hls 1
unbaked tart s e l , 2 7
u ro e 7 0 0
sc s , 5 , 6 , 2 6 at, 3
pse 25 rz n 9
Ta a , 1 9
ua 9 8 0 , 3 , 5 , 0 , 1 - 3
s g r, 2 , 9 , 1 3 1 6 1 7 2 6 2 1 1 , e t t ee s 3
Swe t Po a o Prsrve , 2 5 , 3
tawny port 1 6
217-18, 221-24, 227 wet d e p r , 6
s e re p p e s 1 9 a
txon, 102
pl, 0, 3
ape 28 29 we t a c , 2
s e sue 23 Ta b r ee s 5
‘ y e ry’Prsrve , 1 3
ow s 6
b l,11 we t o 0, 3
s e s p, 2 8 2 9 TB, 56
ry t l , 3
c sas 11 wm ldes 8
si badr,5 e, 6 3 6 2, 2, 4, 6, 9
ta 5,6,7,11 13 18 11 14
nre s s 2
ic a e , 2 7 ws-hee ln, 0
sisces pat 26 lns 4
bed,18
e l f, 4
lve o 1 6 to, 0 4, 5, 8, 2, 2
Switch Me h d 2 , 1 1 1 3 1 9 2 5 2 8 iuus 3
lqer,17
Index A 285
ehial o as 9
tcnclyntjm,5 ed, 6
ses 9 r
t ue cinnamon, 47
ehiu, 6 7 3
tcnqe 7,9,19 kn, 8, 8
sis 12 17 tcs 8 4
sik,9,12
asrd’ 2
Mme. Brsa s 7 low, 1 3 1 6 8
yel 8, 8-7 r e a, 6
tu j m 3
, 1
temperature 2 2 n e te 3
Tomato Ge i Butr, 2 1 r e l m l vo 7
t u p u f a r,7
lcutos 3
futain,2 ne
Tomato-Gi g r Jam, 187 r
t ue yam, 235
epae 1
tmlt,22 n e ly, 8
Tomato Gi g r Jel 1 5 aa 3
Tu c , 1 7
edr el 7
t n e j l y,3 o a o g n e ree s 8 - 6
t m t - i g r p srve , 1 5 8 u e u - o e r c l e r, 9
t b ro s ro t d p i k y p a 1 6
edis 1
tnrl,8 ee s 7
Tomato Jams and Prsrve , 1 8 tumor-cell melanomas, 56
nese 2
Te n s e , 2 1 ly, 8
Tomato Jel 1 3 tumors, 200
qia 3-7
Te u l , 1 6 3 oaolmn el 8
t m t - e o j l y, 1 3 ua, 9-8
tns 179
e p n i roup,6
treodg 0 Tomato Marmalade with Golden or Da rk ren hrot, 1, 2
Tu g o , C a l t e 2 7 2 4
epno, 2
triel 13 asn, 7
Riis 19 u e 5
trk y,6
ercta os 9
traot pt,16 n ly, 8
Tomato MitJel 1 4 sandwich, 65
et ac, 8
ts bth 15 n a p e ls, 4
Tomato-Pi e p l Re i h 1 7 tc, 7
sok 13
et ae, 1
ts cks 22 ee s
Tomato Prsrve Spiced with Cinnamon, tfig 9
sufn,15
x n i d a row, 1 9
Te a w l m r 6 187 rk s h b r o, 7
Tu i h r u a b ro t 5
l e ry 5
Texas Mu b r , 1 8 kn, 7
Tommy At i s 9 umrc 6
trei,16
etrl nossece, 0
txua icnitnis 15 o g e s h e t r, 7
tnu a tetse 8 we t - i s e t ry 6
t n y f r t c n u ,7
Thailand, 207 ois 6 3
tnc,5,11 we t - e n h r n p c o m l , 2
t n y s ve - e b a d s i e f r u a 1 9
Thanksgiving, 166 tonka beans, 133 ye f lus 2
tpso for,24
h r a ro e s n , 3
teml p csig 2 otahs 3
tohce,26 ye f rne 2
tpso oag,13
hcees 6 8 0 6 4
tiknr,2,5,8,8,17 o rumb cru t 4
tp c s, 7 ye f ec, 0
tpso pah 12
hce-omn h
t i k t f r i g s rub,55 opns 1
tpig,27 ye f iea 6
t p s o v n g r, 1 3
h c ro u t , 4
tikp d c s 2 To a c , 8
‘ r c o’ 1 1
hc y
t i k s rup,3 7 o e 9
trt , 1 5 g y ru t , 2
ul f i s 1 1
ee s 5
Thimbleberry Prsrve , 1 3 o e ae 0
trt c k , 1 0 les 3 0
ucr,6,20
hmlbr u p, 4
t i b e e ry p l 1 9 o il rp, 1
trt l a w a s 9 s e o. rk 2
U l t r C , New Yo , 6
h s, 9
tru h 1 4 Total®, 221 lasae tm, 57
umbre l - h p d s e s 7 - 6
hmpit oke, 5 5, 8, 0,
tubrn cois 5,17 12 29 og el 8
t u h j l y,2 umkokolo, 204
211, 215, 219 o g - k n roblem, 167
tuhsi p umkolo, 204
eie 0, 1
rc p , 2 9 2 2 ox c 4 8 , 9
t i,8-5 16 t, 9
Uña de Ga o 1 9
thyme, 82-83, 163, 201, 233 r
tee-ripened persimmons, 194 cae c p , 3
unappre i t d re i e 2 5
a e ly, 3
Thyme and Gr p Jel 8 r e oaos 8
te t m t e , 1 1 cra oets 9
U n a i t m n o a, 1 9
Thyme Liqueur, 1 13 Tr i ro 3
emontis Liquore d Mit , 1 4 atgnc
U ncooked Ad p o e i Sour CherryJam
ra 3, 3
Tia Ma i , 1 3 1 7 r ny cps 6
te d re i e , 1 2 with Agar Agar,5 6
iaiu 3-3 9, 0
trms,123,16 24 rage oke, 1
tinl cois 23 hl, 9
uncooked 9” pastry s e l 1 5
Tobago, 239 rfe, 5, 5
tils 11 13 sa h d ru t 9
underreerc e f i , 1 7
ou 9
tf,17 Trimbach Liqueur de Framboise, 137 nerpns, 3 4, 5
udriees 5,14 17
oails 1, 8
tmtlo,14 11 iia, 3
Tr n d d 2 9 n e r p ru t , 9 2
u d r i e f is 2,8
sl ly, 8
Tomato-Bai Jel 1 4 il- r
Tr p e BeryJam, 156 otbris 4
jsaere,7
te 3
Tomato Butr, 2 1 rpe rut ree s 6
til f i p srve , 7 ece, 0, 4
pahs 17 16
o a o c t n o s rve 7
t m t - i ro c n e , 1 8 rpig c p s 8
t i l n re i e , 2 or hris 4
su cere,5
ih cn
Tomato-Citron Conserve w t Pe a r pcl mrc, 3
to i a A e i a 2 5 n a i i r ru t , 3
ufmla f is 29
l s 7
H ave , 1 8 r p c l m r c n re , 0
to i a A e i a t e 2 4 n l vo d e a i , 7 2
u f a re g l t n 5 , 8
i h g i h n ak
Tomato Conserve w t En l s a d Blc r p c l n u t pcl g o s 6
t o i a a d s b ro i a re i n , 6 n reh ru t , 8
u f s f is 2
lus 7
W ant,19 r pcl pio, 0
to i a a r c t 2 4 U nicum Zwack, 137
oaos 6 1, 4, 6, 7, 8-3
tmte,9,14 17 17 19 128, r pcl uh 0, 3
to i a b s , 2 4 2 8 unique
185-87, 225 r
t opical combination, 193 n re i n s 4
ig d e t , 1 8
n p l u t r, 3
a d a p e b t e 20 o i a o s rve 9
Tr p c l C n e , 1 2 ro u t , 4
p dcs 2
utr, 2
btes 27 r p c l veg e re , 3
t o i a e rre n t e 2 6 gtbe, 3
ve e a l s 2 9
jam, 184 r p c l ru t 2 , 4 , 8 , 0 , 0 ,
toia f i , 1 9 1 6 1 8 2 2 2 4 n i e ru t , 2 4 1
urp f is 5, 8, 14
jm” 6 8
“a, 3,14 206, 238 ro n h r i s 5
g udcere,8
uc, 8-5
jie 138 oia u t o k o k
Tr p c l Fr i C o b o , 198 mangos, 87
marmalade, 127, 181 r p c l u va e s rt 3
to i a g a d s e , 2 6 e urns 3
rd c r a t , 7
et, 4 4, 7-9 8-3
mas 9,17 187,118, r pcl ano s, 0
t o i a r i f re t 2 6 naia el-ipnig ais 8
u s n t ry j l y d s e s n h b t , 2
185, 230-31 r pcl g o s 3
t o i a re i n , 2 6 neld 6
usae,2
ree s 7 - 9 8 , 8
p srve , 1 8 7 , 1 5 1 7 r p c l re , 2
to i a t e 2 7 o a, 8
htjm 8
ué, 8, 8
pre 12 17 r pcl ie 3
to i a v n , 2 5 unusual
ac, 8
sue 11 r u l s m ru t o e l 1
to b e o e f i s t p e , 1 0 r is 3
fu t , 1 7
286 A THE JAMLADY COOKBOOK
as 6
jm,9 165, 172, 197, 217, 230, 233 ht, 0
wie 3
lns 0
pat,22 n a e a i y, 1
Vi e Gr p f m l 8 e 1 8 7, 7, 8
we p, 8 , 9 , 1 5 1 8 1 3
ree s 1
p srve , 2 1 ie ih edis 1
vnswt tnrl,8 el 8
jly,2
-ik am, 4
upc frs 7 itg o , 3
v n a e p rt 1 6 o, 7
pt 11
r n ry r c n e t o s 7
uia tatifcin,5 ilt 3
voe,15 ucs 5 7
jie,9,10
USDA, 23 xrcs 2
etat,18 7
marrow, 1 1
sr er, 3
Usuipas 18 lvo d 3
fa re , 1 1 ih ua 1 8
w t s g r, 5 , 1 2
trn uce ise 4
ueiemsl tsu,18 oe Cou a
Vi l t ‘ h j ro’PerJam, 139 s f i a u - ut
W e t A r c n Fo r Fri Jam, 156
ia netos 6
vrlifcin,5 s e n e i e e ry 0
W e t r s rv c b r , 2 8
ciim
Va c n u genus, 63-64 icmtr, 0 1
vsoees 3,13 s de, 0, 0, 3
W etIn i s 2 4 2 7 2 9
cro 4
Vaccinium macro a p n,6 homemade, 30 ha lu 2
w e t f o r, 2 4
ciim cco 4
Va c n u oxy ocs,6 icst 0 1
v s o i y, 3 , 1 3 whipped cream, 196, 236
ciim ii-de 4
Va c n u v t s i a a,6 isnd 4
v s i a a, 1 1 whipping cream, 173, 221
cu el 3 5
va u m s a , 2 , 2 s i o yo, 4
Vi s n Glk 1 1 7 2-4 2, 3, 3
whiskey, 4 , 1 3 2 , 1 9 1 3 1 7
Va e c a’ r n e 2 , 7
‘ lni o a g , 1 1 1 5 iul fet 8
vsa efc,16 Whiskey Marmalade, 124
lni
Va e c a Orange Marmalade, 109 t c a a i y, 1
Vi a e e f m l 8 te e m ig 1
White Bu t r Cr a Ic n , 2 7
mrl 3
Van der Hum, Ad i a , 1 7 vitamin C, 46, 121, 181 ht o , 3
w i e p rt 1 6
Vandermint, 137 ry t l , 6 7 5 , 3
c sas 4,9,11 29 ht ie iea 88, 1 39, 3
w i e w n v n g r, 8 - 9 9 , 9 - 4 2 0
nla 2, 3, 3-7 7, 9, 1-3
va i l , 1 8 1 3 1 5 3 , 1 7 1 4 2 2 1 , owd r, 6 3
p e 4,29 hl-g cps 2
w o e e g re i e , 2 2
217, 218-19, 221, 223 iai 2, 8
v t m n P, 1 3 1 1 nrc lks
whole-grain wheat and brow - i e f a e ,
xrc, 3 2
etat 5,21 iais 7 1, 2, 8, 9
vtmn,5,15 13 18 16 221
lvo
fa red baked goods, 55 vitamin supplement, 46 as 6
whole wheat bre d , 1 0
lvo i g 3
fa r n , 5 t 1
i
Vis,8 hl ha lu 1
w o e w e t f o r, 2 5
c ream, 182
iec ts etvai 1
Vii asi ls,8 lbr , 3
whort e e ry 6
iuu 3
l q e r, 1 6 ts aruc i n , 1
Vii lb sa L n . 8 wide-mouth canning ring, 215
nla en 5 3
va i l b a , 5 , 1 0 ts aru c n
Vii lb s a a Baly,8ie 1 idrf, 0 5 18, 5
wlcat 4,7,8-2 8
xrci , 3
e t a t ve 5 ts t n i o i 1
Vii ro u d f l a,8 i d i re , 6
wl fg t e 6
nla lnfla ,3
Va i l p a i o i Andr. 5 ts iie
Vii vnfra,8 1 i d ru t 1
wl f i , 1 0
nla os 3 5 3, 6, 3
va i l p d , 5 , 5 , 1 1 1 6 2 5 ts upn i n 1
Vi i v l i a L n , 8 lc apere, 5
bakrsbris 16
nli, 3
va i l n 5 y ils 3
V. m rtlu,6 ee , 7
clry 1 6
rk 3
va a , 1 1 vodka, 123, 127, 133, 135-37 hr , 1
c e ry 1 0
rals 4
va i b e , 1 9 g l e r, 3
Vo e b e 1 1 tabr , 3
s r w e ry 1 1
rain 7, 8
va i t o , 1 0 1 7 n l n t ie h ,
Vo W e a e z Gud, T e 195 id rps 18
wl gae,8-3
f pce, 0
o aseis 12 e n y vanicum,6
V. p n s l 3 jam, 232
ih atn, 9
wt slig 13 0, 3
VSOP, 1 8 1 0 el 1 8
jly, 8 - 2
reis 0
va i t e , 1 2 uc, 2
jie 8
f pls 3
o ape,24 afe, 1
wfls 17 ie 1
wn,8
f rne, 2
o oags 13 lbne rve 3
W a l a g r, Ha y, 1 2 ie el 1
w n j l y,8
f e p r, 6
o p p e 17 ant, 8 7 3 1, 2, 3, 3,
wlus 4,7,8,10 19 11 15 l a e rty a b l s 2
W i d Gr p Pa Me t a l , 8
a a e s s, 3
V. c n d n i 6 146, 167, 179, 191-92 idie 8
wllf,18
o
V.crymbosum,6 3 meats, 185 l s ly, 6
W i d RoeJel 1 2
gtbe 6, 9
ve e a l , 1 3 1 6 waltonfeed.com, 58 W l i m’ e r , 3
‘ ila p a s 1 5
n ruit combination, 165
adf Wa rk 7
rwarsing, New Yo , 1 5 lig rk r c e y f h toit
W iln W o e s So i t o t e Me h d s
sis 0
apc,22 a h r re a e 7
w s o p p w t r, 1 7 h 7
Episcopal Churc , 1 5
n ree s 6
i p srve , 1 3 watchdog, 233 rk t 6 6
W ilmette Ma e , 6 , 1 6
marrow, 1 9 6 ae 9, 1, 3
w t r, 1 9 2 7 2 3 lo s o k e e i , 1
W itn’ C o i Tr e K t 2 7
i, 2
ol 22 va o a i n 2
e prto,27 ie 7 6 2, 3, 3, 5, 9,
wn,3,6,13 14 16 18 19
h rt n n , 1
so e i g 2 1 f h a e e p r t re 5 9
o t e s m t m e a u ,2,2 201, 206, 224
r
Vegetable Marow Jam, 171 ae-ah anr ie 6
wtrbt cne tm,2 r m lebris 2
fo e d r e r e , 1 6
gi
“Ve n c Jams,” 56 a e re s 7
w t rc s , 5 el 3 , 0
jly, 1 6 2 1
3, 3
vendor, 1 8 2 3 watermelon, 192-93 apere, 9
rsbris 4
n oe 1
ve t h l , 2 7 and melon jams, 193 ieere, 9 4
wnbris 4,19
r i s oga
Vermont Ma r e Ge r i Jam, 117 id 9
rn,13 cs, 1
winemaking pro e s 1 1
vermouth, 129 lse, 9
W atermelon Mo a s s 1 2 itr hr , 4
w n e c e ry 8
rve n u l y ii 3
Ve i e d Ve a Elxr, 1 7 ee s 9 - 3
W atermelon Rind Prsrve , 1 2 9 itr qahs 6
wne suse,19
co r . 3 0
Vitr, M s , 7 , 8 a, 0
wx 3 t a i o n f ra, 6
W ihnasmie 5
Vietnam, 205 ae 3
p p r, 2 6 s h n e o k o k h,
W oman’ Exc a g C o B o , T e 235
l a s a i u re i i o i 3
Vi l Ma s L q o d L m n , 1 4 epr, 6
ppes 19 h . ,6
W oolwort , B F. 9
iea 6 7 2 9 6 4, 6,
v n g r, 3 , 4 , 6 , 8 , 9 , 1 7 1 3 el 3 8
sa,2,16 o l y,
W o s e C.H.,156
Index A 287
rc s e s i a c , 4 , 2
W o e t r h re s u e 1 7 2 4 at 6
ye s , 1 6 ifne, 0
znadl 21
wormwood, 128 dough, 215 n i e f i i a e, 4
Zi g b r o f c n l 1 0
wounds, 194 low
yel pear tomatoes, 185 zpe kn 2
“ i p r” s i , 1 0
c .r. 3
rf
www. g o g , 2 9 g rt 4 , 6 , 7
yo u , 1 1 1 0 1 0 z p u u u e, 3
Zi y h s j j b 2 9
yolk, 128, 211-13, 222-23 z p u a r t a a, 0
Zi y h s m u i i n 2 5
XO brandy,8 0 l oke, 1
yo k c o i s 2 2 oe -, 0
zns58 11
ta 3
XO Ex r , 1 0 Yonique, 239 ucii 6, 6-1 7, 9
zchn,12 197,13 17
jam, 169
f, 2
Ya a 1 9 Za z b r’ h le, 7
‘ n i a ciis 8 cp, 7
marmalade re i e 1 0
ato 9
yga,10 s r l i i ru t 9
Ze p i Go d K w f i , 1 0 ree s 7
p srve , 1 1
yam, 235 ic 7
zn,2 ree s i h h k n , 7
p srve w t t e s i s 1 1
288 A THE JAMLADY COOKBOOK