Vancouver Catering – Weddings - Corporate and Special Events Lunch Menus
www.tourdefeast.com
Beverages Fruit Juices 300ml – Orange, Apple, Cranberry $1.95/e House Blend Coffee – Mild Roast, 70.4 oz Carafe serves 8.5 – 8oz cups $15 Organic Medium Roast Coffee – 70.4 oz Carafe serves 8.5 – 8oz cups $18 Tea – mighty leaf 70.4 oz Carafe Serves 8.5 – 8oz cups $15 Bottled Water 500ml $1.95/e Coke, Sprite, Diet Coke $1.50/e San Pellegrino Limonata, Aranciata, Sparkling Mineral Water 375ml $1.95/e True Blu $2.25/e Sandwiches – minimum order 15 sandwiches – 3 of each type - $6.95/e Honey Ham and Cheddar Roast Turkey, Pesto and Swiss Hot Capicolla Roast Red Pepper and Basil Mayo Mini Turkey Clubhouse Brie and Bacon with pesto Albacore tuna with dill Tuna Diablo Roast Beef and carmelized onion Pesto chicken wrap Tandoori chicken wrap Coconut Shrimp Wrap Grilled Vegetable and Goat Cheese Wrap Egg Salad Supreme Croissant Curried Egg Salad Bacon, Lettuce and Tomato Soup - $4.95/10oz Coconut Ginger Chicken Country vegetable and chicken with Tarragon Creole chicken gumbo Smoked tomato and Chorizo Minestrone Sesame Ginger Meatball and Vegetable (Beef Meatballs) Puree of Yam Coconut Carrot Ginger puree Italian Meatball Soup Cream of Mushroom Rosemary Boston Clam Chowder with prawns, squid, mussels, fish and clams Moroccan Lamb Barley with mint Salads – Available in sizes small, medium and large Classic Caesar Salad Spinach and Mandarin Salad Spinach, Bacon, Chopped Egg - Balsamic Dressing Tomato and Bocconcini Greek Pasta Salad Salsa Verde Potato Salad Cucumber and Dill Greek Salad Broken Lemon Herb Potato Salad Organic Quinoa Mandarin Sesame
Baby Greens with Raspberry Vinaigrette or Roast Garlic-Shallot Red Wine Vinaigrette Cobb Salad Broccoli and Cauliflower with Bacon and Sunflower seeds Hot Entrees Indonisian Buffet - $20.95/e Spinach and Mandarin Salad Grilled Chicken in Coconut Ginger Sauce Gado Gado Steamed Jasmine rice Indian Buffet – $20.95/e Baby Greens with Raspberry Vinaigrette Butter Chicken Coconut Curry Vegetable Basmati Rice with cinnamon West Coast Buffet – $24.95/e Classic Caesar Salad Miso Marinated Salmon with Citrus and Shittake Mushrooms Lemon Cilantro Basmati Rice String Beans with Roast Shallot butter and Almonds Mexican Buffet – $17.25/e Classic Caesar Salad Sour Cream Pork Enchiladas Mexican Rice with chipotle Sweet corn Niblets with sautéed leek and butter Canadian Buffet – $20.95/e Baby Greens with Raspberry Vinaigrette Whole Roast Chicken with fresh herbs and butter Broccoli and Cauliflower florets with cheese sauce Roast Parisian Potato with Sea Salt and Parsley Italian Buffet – $28.95/e Tomato and Bocconcini salad Veal Cutlet in mushroom brandy sauce Grilled vegetable medley – Bell pepper, zucchini, eggplant Basil Ricotta Gnocchi in a red sauce Greek Buffet - $21.95/e Greek Salad Lemon oregano kabobs (choice of chicken, beef, pork or prawns) Roast Lemon Potato Medley of Vegetable Vegetarian options to add-on – Prices available upon request Four cheese hand rolled roast vegetable lasagna Grilled vegetable quesadilla Spanakopita Vegetable chow mien Apple, Cheddar Empanada Crimini Mushroom Calzone Sautéed leek and green onion quiche Vegetable Samosa’s with mango tamarind chutney Vegetable Moussaka Corn and Leek Patties with sweet chili sauce Pesto primavera cheese tortellini Fettuccini Alfredo Teriyaki Stir fried vegetables and sesame crusted tofu Quinoa and mint cabbage rolls Desserts – Prices available upon request Signature Apple Streusel Pie with Sour Cream – 9” serves 8-10
Dessert Bars – Cranberry apricot, oat fudge, chocolate brownie, lemon coconut, peanut butter toffee, date, pecan – Minimum order of 10 Tour de Feast Butter Cookies – pistachio, hazelnut, chocolate almond, orange chocolate, lemon coconut. Minimum order of 24 Apple Strudel Banana Bread French Pastries – Minimum 3 dozen Banana Pistachio Strudel Carrot Cake – Minimum order of 10 Blueberry Streusel Coffee Cake Strawberry Shortcake – 10 “ Round Lemon Meringue pie – 9” serves 8-10 Trifle – Sponge cake, pineapple, peaches, whipped cream – Glass Bowl serves 10-15 people Cookies – Chocolate chip, Peanut Butter Chocolate Individual Cakes – Tiramisu, chocolate mousse, chocolate truffle, pear charlotte, mango mousse, grand marnier – Minimum order of 10 3” Fruit tarts – Minimum order of 10 Citrus Cheesecake – 10” serves 12 - 16 Slab Cakes – Vanilla cream, java cream, double chocolate cream – 8” x 12” serves up to 24 people Slab Cakes – Decadence, mixed fruit Bavarian – 8” x 12” serves up to 24 people Rice Krispy Square with chocolate drizzle
Our classically French trained chefs and team of professional servers and bartenders have chosen this industry for their love of scrumptious food and lavish entertaining. Vancouver Catering, North vancouver,lowermainland, corporate catering, dinner, breakfast, lunch, special events, weddings, cocktail party, BBQ Packages, Film Industry