STRAWBERRY SHORTCAKE

							                                                     1 cup plain flour
                                                     1 cup rolled oats
                                                     3/4 cup coconut
                                                     3/4 cup sugar
                                                     140g butter
                                                     3 tbspns golden syrup
                                                     3 tbspns boiling water
                                                     1 tspn baking soda


1. Sift flour into a bowl.
2. Add rolled oats, coconut and sugar.
3. Melt butter in a saucepan, add syrup and water
4. Add baking soda, allow to foam and pour immediately into
   dry ingredients.
5. Mix well then take small pieces of mixture and press out
   thinly on greased trays, allowing space between each for
   spreading.
6. Bake in a slow oven, as they burn easily.




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