1 cup plain flour
1 cup rolled oats
3/4 cup coconut
3/4 cup sugar
3 tbspns golden syrup
3 tbspns boiling water
1 tspn baking soda
1. Sift flour into a bowl.
2. Add rolled oats, coconut and sugar.
3. Melt butter in a saucepan, add syrup and water
4. Add baking soda, allow to foam and pour immediately into
5. Mix well then take small pieces of mixture and press out
thinly on greased trays, allowing space between each for
6. Bake in a slow oven, as they burn easily.