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11/23/2011
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Craft Project: Silky Scrub Bath Salts



These homemade scrubbing bath salts are fantastic as a gift to a friend or to

yourself! They're easy and cheap to make, they work wonderfully, and are

extremely simple to personalize. They combine exfoliating, moisturizing, and

relaxing fragrance all in one product, yet are cheaper than store bought body

wash and don't require a loofah or moisturizing sponge. The scrub can help with

many different kinds of skin problems. All you do is mix the salt and oil a little,

take a handful, and scrub your entire body.



Approximate Time: 15 minutes



Supplies



 1/2 cup extra virgin olive oil

 1/4 cup coconut oil

 1/4 cup baby oil

 2 tsp rose oil

 1 tsp vanilla extract

 1 cup sea salt

 1/4 cup Epsom salt



Instructions



1. Use a large bowl if making more than one batch. If only creating one

batch, just mix the ingredients in the jar the bath salts will be held in.

2. Pour 1/2 cup extra virgin olive oil, 1/4 cup coconut oil, 1/4 cup baby oil, 2

tsp. rose oil (or other flower essence), 1 tsp. vanilla extract in a small

saucepan and mix well. Stir over medium heat until oil begins a rolling boil.

Remove from heat, and keep stirring for 30 seconds. Let cool.

3. Mix 1 cup sea salt and 1/4 cup Epsom salt in a separate bowl. Pour

cooled oil into container the bath salts will be kept in. If making more than

one batch, use a large mixing bowl.

4. Immediately, but slowly, stir in salt. It's OK if the salt falls the bottom and

the oil rises, that's natural. When you use the product, you must mix it up a

little with your fingers, so the oil and salt mix again, then take a palm full

and scrub away!

5. For alternate scents try 2 tsp. almond oil, orange extract, vanilla extract,

lavender oil, jasmine oil, lilac oil, or any other scent, even some of your

favorite perfume.

6. For itchy skin, reduce sea salt to 3/4 cup, and add 1/4 cup finely chopped,

uncooked, oatmeal. Stir oatmeal and salt together in a separate bowl, then

slowly stir into oil.

7. For both cost and health reasons, I never add color to my salts, and

instead store them is decorative colored or frosted jars. If color is desired,

add 2-6 drops of food coloring to salts before mixing them with the oil.



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