National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Menu Cycle 1
Breakfast
First Class Non-Vegetarian
BRFE Wt Por Upl Price
Take Off Apple Juice in 1Ltr. Tetrapack 01 Ltr. 6 50
Take Off Pineapple Juice in 1 Ltr.Tetrapack 01 Ltr. 6 50
Breakfast Service Orange Juice in 1 Ltr.Tetrapack 01 Ltr. 6 50
Breakfast Service Grape Fruit Juice in 1 Ltr.Tetrapack 01 Ltr. 6 50
Breakfast Service Tomato Juice in 1 Ltr.Tetrapack 01 Ltr. 12 100
Fresh Fruit Appetizer of Honey Dew Melon, Water Melon, Kiwi and
Black Grape 125 Gms. 1 100
Assorted Cereals consisting of 02 Individual Pkts. of Cornflakes
approx. 20 Gms per Pack, 02 Individual Pkts. of Muesli approx. 20
Gms per Pack, 02 Individual Pkts. of Coco Pops approx. 20 Gms
per Pack and 02 Individual Pkts. of All Bran approx. 20 Gms per
Pack. 4 100
Fruit Flavoured Yoghurt 100 Gms. 1 100
Mushroom ,Peppers and Onion Duxelle Omelet 125 Gms. 1 60
Scrambled Eggs with Cheese and Chives 125 Gms. 1 50
Grilled Fish with Parsley Butter 50 Gms. 1 100
Minced Chicken Croquette 50 Gms. 1 100
Braised Ham Slice with Mustard Sauce 50 Gms. 1 100
Roesti Potatoes 50 Gms. 1 100
Assorted Stuffed Tomatoes in 01 Sq. Foil Containing Cream
30 Gms
Spinach - 03 Nos., Green Peas - 03 Nos., Baked Beans - 03 Nos. 12 100
Each
And Corn Kernels - 03 Nos.
Croissant 40 Gms. 1 130
01 Ivory Tray containing 03 nos. each of Banana Muffin/Raisin 40 Gms.
Muffin/ Apple Danish/ Peach Danish each 1 50
Butter Rosette 10 Gms. 1 100
Jam in Mini Jar 01 No. 1 100
Marmalade in Mini Jar 01 No. 1 100
Honey in Mini Jar 01 No. 1 100
Menu Cycle 1
Breakfast
First Class Vegetarian
BRFE Wt Por Upl Price
Take Off Apple Juice in 1Ltr. Tetrapack 01 Ltr. 6 50
Take Off Pineapple Juice in 1 Ltr.Tetrapack 01 Ltr. 6 50
Breakfast Service Orange Juice in 1 Ltr.Tetrapack 01 Ltr. 6 50
Breakfast Service Grape Fruit Juice in 1 Ltr.Tetrapack 01 Ltr. 6 50
Breakfast Service Tomato Juice in 1 Ltr.Tetrapack 01 Ltr. 12 100
Fresh Fruit Appetizer of Honey Dew Melon, Water Melon, Kiwi and
Black Grape 125 Gms. 1 100
Assorted Cereals consisting of 02 Individual Pkts. of Cornflakes
approx. 20 Gms per Pack, 02 Individual Pkts. of Muesli approx. 20
Gms per Pack, 02 Individual Pkts. of Coco Pops approx. 20 Gms
per Pack and 02 Individual Pkts. of All Bran approx. 20 Gms per
Pack. 4 100
Fruit Flavoured Yoghurt 100 Gms. 1 100
Panir Bhurji 75 Gms. 1 100
Plain Poories - 02 per Pax @ 2 X 20 Gms 40 Gms. 1 100
Kale Chane ki Ghugri 75 Gms. 1 100
Tomato Upma 75 Gms. 1 100
Vegetable Croquette 75 Gms. 1 100
Croissant 40 Gms. 1 130
01 Ivory Tray containing 03 nos. each of Banana Muffin/Raisin 40 Gms.
Muffin/ Apple Danish/ Peach Danish each 1 50
Butter Rosette 10 Gms. 1 100
Jam in Mini Jar 01 No. 1 100
Marmalade in Mini Jar 01 No. 1 100
Honey in Mini Jar 01 No. 1 100
1..of26
National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Menu Cycle 1
Breakfast
Exe Class Non-Vegetarian
BRFE Wt Por Upl Price
Take Off Apple Juice in 1Ltr. Tetrapack 01 Ltr. 8 50
Take Off Pineapple Juice in 1 Ltr.Tetrapack 01 Ltr. 8 50
Breakfast Service Orange Juice in 1 Ltr.Tetrapack 01 Ltr. 8 100
Individual Cornflake Packet of Approx. 20 Gms 01 Pkt. 1 100
Fresh Fruit Appetizer of Honey Dew Melon, Water Melon, Kiwi and
Black Grape 125 Gms. 1 100
Fruit Flavoured Yoghurt 100 Gms. 1 100
Choice A
Mushroom ,Peppers and Onion Duxelle Omelet 125 Gms. 1 70
Minced Chicken Croquette 50 Gms. 1 70
Roesti Potatoes 50 Gms. 1 70
Grilled Cherry Tomato 01 No. 1 70
Choice B
Scrambled Eggs with Cheese and Chives 125 Gms. 1 40
Grilled Fish with Parsley Butter 50 Gms. 1 40
Lyonnaise Potatoes 50 Gms. 1 40
Grilled Tomato 40 Gms. 1 40
Croissant 40 Gms. 1 130
01 Ivory Tray containing 06 nos. each of Raisin Muffin/ Apple 40 Gms.
Danish each 1 50
Butter Pat 10 Gms. 1 100
Jam in Mini Jar 01 No. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
Menu Cycle 1
Breakfast
Exe Class Vegetarian
BRFE Wt Por Upl Price
Take Off Apple Juice in 1Ltr. Tetrapack 01 Ltr. 8 50
Take Off Pineapple Juice in 1 Ltr.Tetrapack 01 Ltr. 8 50
Breakfast Service Orange Juice in 1 Ltr.Tetrapack 01 Ltr. 8 100
Individual Cornflake Packet of Approx. 20 Gms 01 Pkt. 1 100
Fresh Fruit Appetizer of Honey Dew Melon, Water Melon, Kiwi and
Black Grape 125 Gms. 1 100
Fruit Flavoured Yoghurt 100 Gms. 1 100
Panir Bhurji 75 Gms. 1 100
Plain Poories - 02 per Pax @ 2 X 20 Gms 40 Gms. 1 100
Vegetable Croquette 75 Gms. 1 100
Tomato Upma 75 Gms. 1 100
Croissant 40 Gms. 1 130
01 Ivory Tray containing 06 nos. each of Raisin Muffin/ Apple 40 Gms.
Danish each 1 50
Butter Pat 10 Gms. 1 100
Jam in Mini Jar 01 No. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
2..of26
National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Menu Cycle 1
Breakfast
Ecy Class Non-Vegetarian
BRFE Wt Por Upl Price
Fresh Fruit Appetizer of Slices of Honey Dew Melon & Water
Melon with Cherry Garnish 100 Gms. 1 100
Mushroom, Peppers and Onion Duxelle Omelet 100 Gms. 1 100
Minced Chicken Croquette 50 Gms. 1 100
Roesti Potatoes 50 Gms. 1 100
Grilled Cherry Tomato 01 No. 1 100
Prepacked Natural Yoghurt 100 Gms. 1 100
Croissant 40 Gms. 1 100
Butter Pat 10 Gms. 1 100
Jam in Sachet 01 No. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
Prepacked UHT Milk Pot 01 No. 1 100
Prepacked Water Cuplet 100 Ml. 1 100
Take Off Orange Juice in Cuplet 100 Ml. 1 100
Menu Cycle 1
Breakfast
Ecy Class Vegetarian
BRFE Wt Por Upl Price
Fresh Fruit Appetizer of Slices of Honey Dew Melon & Water
Melon with Cherry Garnish 100 Gms. 1 100
Panir Bhurji 75 Gms. 1 100
Plain Poories - 02 per Pax @ 2 X 20 Gms 40 Gms. 1 100
Vegetable Croquette 75 Gms. 1 100
Tomato Upma 75 Gms. 1 100
Prepacked Natural Yoghurt 100 Gms. 1 100
Croissant 40 Gms. 1 100
Butter Pat 10 Gms. 1 100
Jam in Sachet 01 No. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
Prepacked UHT Milk Pot 01 No. 1 100
Prepacked Water Cuplet 100 Ml. 1 100
Take Off Orange Juice in Cuplet 100 Ml. 1 100
3..of26
National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Menu Cycle 1
Lunch-Dinner
First Class Non-Vegetarian
LDG Wt Por Upl Price
Salad of Dices of Mushroom, Batons of Carrots & Tomatoes on a
bed of chickory and Rosso Lettuce 100 Gms. 1 100
Basil Vinaigrette Dressing 200 Ml. 6 50
Thousand Island Dressing 200 Ml. 6 50
Prawn Cocktail 50 Gms. 1 100
Pistachioed Turkey Ballotine with Madeira Sauce Glazing 50 Gms. 1 100
Salad Garnish - Red Raddish Flowerette/ Cherry Tomato/Black
Olive/Baby Corn/Rosso Lettuce Liner 30 Gms. 1 100
Chicken Clear Soup 125 Ml. 1 50
Celestine ( Pancake Strips )Garnish 10 Gms. 1 50
Cream of Corn Soup 125 Ml. 1 50
Roasted Croutons Garnish 10 Gms. 1 50
Choice A
Lobster Thermidor 150 Gms. 1 50
Choice B
Sauted Chicken Breast with Bourguigonnonne Sauce 150 Gms. 1 50
Fondante Potatoes 60 Gms. 1 100
Ratatouille 60 Gms. 1 100
Creamed Spinach Gratin 60 Gms. 1 100
Choice C
Chicken Korma Kashmiri 150 Gms. 1 50
Sultana & Dill Pulao 125 Gms. 1 100
Kadhai Mushroom Matar Masala 75 Gms. 1 100
Dal Amritsari 75 Gms. 1 100
Choice D
Mutton Do Pyazza 150 Gms. 1 50
Steamed Rice 125 Gms. 1 100
Vanilla Praline Bombe Lined with Red Currants and Raspberries 01 Ltr. 12 50
Carrot & Raisin Pudding with Custard Sauce 800 Gms. 8 50
Camembert Soft Cream Cheese 125 Gms. 12 100
Emmenthal Semi Hard Cheese 125 Gms. 12 100
Pepper Boursin 125 Gms. 12 100
Roquefort Blue Cheese 125 Gms. 12 100
Butter Balls, Carrots and Celery Sticks @ 50 Gms each 150 Gms. 12 100
Cut Fruit Platter consisting of 3 main seasonal cut fruits each
weighing 200 gms. and 3 varieties of decorative seasonal fruits like
Strawberries, Black and White Grapes, Cherries etc. weighing 50
gms. each. Total weight of the fruit platter should be approx. 750
gms. 750 Gms. 6 100
Soft Roll-10 Rolls @ 40 Gms./pax. 12 100
Knotted Roll-10 Rolls @ 40 Gms./pax. 12 100
French Bread Slices - @ 10 Gms./slice 16 slices 12 100
Garlic Bread Slices - @ 10 Gms./slice 16 slices 12 100
Ajwain Paratha - Cut into two halves 40 Gms. 1 100
Piped Butter 10 Gms. 1 100
Prepacked Natural Yoghurt 100 Gms. 1 100
Melba Toast - Ind.Pkt of 02 01 Pkt. 1 100
2 varieties of pickles @100 Gms. each in AI salad bowl-Standard
uplift of 1 bowl each; pickles will be supplied by Air India in bulk 1 100
1 variety of chutney @100 Gms. in AI salad bowl-Standard uplift of
1 bowl; chutney will be supplied by Air India in bulk 1 100
Roast Papad -ex AI - To be roasted by Caterer 01 No. 1 100
Soup Sticks - Individual Packet of 02 01 Pkt. 1 100
Cream Cracker - Individual Packet of 02 01 Pkt. 1 100
4..of26
National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Soft Centered Chocolate in Presentation Box - 02 Nos. of 10
Gms.each-01 Chocolate with Plain Truffle Filling and 01 Chocolate
with Nougat and Nuts Filling 20 Gms. 1 100
5..of26
National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Menu Cycle 1
Lunch-Dinner
First Class Vegetarian
LDG Wt Por Upl Price
Salad of Dices of Mushroom, Batons of Carrots & Tomatoes on a
bed of chickory and Rosso Lettuce 100 Gms. 1 100
Basil Vinaigrette Dressing 200 Ml. 6 50
Thousand Island Dressing 200 Ml. 6 50
Marinated Asparagus 50 Gms. 1 100
Prunes Stuffed with Spiced Cream Cheese 50 Gms. 1 100
Salad Garnish - Red Raddish Flowerette/ Cherry Tomato/Black
Olive/Baby Corn/Rosso Lettuce Liner 30 Gms. 1 100
Cream of Potato and Leek Soup 125 Ml. 1 100
Roasted Croutons Garnish 10 Gms. 1 100
Vegetable Navratan Korma 100 1 100
Panir Chaman 100 Gms. 1 100
Sultana & Dill Pulao 125 Gms. 1 100
Kadhai Mushroom Matar Masala 75 Gms. 1 100
Dal Amritsari 75 Gms. 1 100
Vanilla Praline Bombe Lined with Red Currants and Raspberries 01 Ltr. 12 50
Kesari Phirni with Nuts 100 Gms. 1 100
Camembert Soft Cream Cheese 125 Gms. 12 100
Emmenthal Semi Hard Cheese 125 Gms. 12 100
Pepper Boursin 125 Gms. 12 100
Roquefort Blue Cheese 125 Gms. 12 100
Cut Fruit Platter consisting of 3 main seasonal cut fruits each
weighing 200 gms. and 3 varieties of decorative seasonal fruits like
Strawberries, Black and White Grapes, Cherries etc. weighing 50
gms. each. Total weight of the fruit platter should be approx. 750
gms. 750 Gms. 6 100
Butter Balls, Carrots and Celery Sticks @ 50 Gms each 150 Gms. 12 100
Soft Roll-10 Rolls @ 40 Gms./pax. 12 100
Knotted Roll-10 Rolls @ 40 Gms./pax. 12 100
French Bread Slices - @ 10 Gms./slice 16 slices 12 100
Garlic Bread Slices - @ 10 Gms./slice 16 slices 12 100
Ajwain Paratha - Cut into two halves 40 Gms. 1 100
Piped Butter 10 Gms. 1 100
Prepacked Natural Yoghurt 100 Gms. 1 100
2 varieties of pickles @100 Gms. each in AI salad bowl-Standard
uplift of 1 bowl each; pickles will be supplied by Air India in bulk 1 100
1 variety of chutney @100 Gms. in AI salad bowl-Standard uplift of
1 bowl; chutney will be supplied by Air India in bulk 1 100
Roast Papad -ex AI - To be roasted by Caterer 01 No. 1 100
Soup Sticks - Individual Packet of 02 01 Pkt. 1 100
Cream Cracker - Individual Packet of 02 01 Pkt. 1 100
Soft Centered Chocolate in Presentation Box - 02 Nos. of 10
Gms.each-01 Chocolate with Plain Truffle Filling and 01 Chocolate
with Nougat and Nuts Filling 20 Gms. 1 100
6..of26
National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Menu Cycle 1
Lunch-Dinner
Exe Class Non-Vegetarian
LDG Wt Por Upl Price
Pistachioed Chicken Ballotine with Madeira Sauce Glazing 50 Gms. 1 100
Salad Garnish - Red Raddish Flowerette/ Cherry Tomato/Black
Olive/Baby Corn/Rosso Lettuce Liner 30 Gms. 1 100
Cream of Potato and Leek Soup 125 Ml. 1 100
Roasted Croutons Garnish 10 Gms. 1 100
Soup Sticks - Individual Packet of 02 01 Pkt. 1 100
Choice A
Lobster Thermidor 110 Gms. 1 30
Fondante Potatoes 60 Gms. 1 30
Ratatouille 45 Gms. 1 30
Creamed Spinach Gratin 30 Gms. 1 30
Choice B
Chicken Korma Kashmiri 110 Gms. 1 70
Sultana & Dill Pulao 100 Gms. 1 70
Kadhai Mushroom Matar Masala 75 Gms. 1 70
Passion Fruit Cheese Cake with Strawberry Coulis 100 Gms. 1 100
Soft Roll 40 Gms. 1 100
Garlic Toast 10 Gms. 1 100
Butter Pat 10 Gms. 1 100
Prepacked Natural Yoghurt 100 Gms. 1 100
Segment Cheese - Soft Variety 01 No. 1 100
Cream Cracker - Individual Packet of 02 01 Pkt. 1 100
Roast Papad -ex AI - To be roasted by Caterer 01 No. 1 100
Ajwain Paratha - Cut into two halves 40 Gms. 1 70
Chocolate Bar 20 Gms. 1 100
Fruit Basket - Total of 16 Main Fruits of 03 different Seasonal
Fruits 01 Basket 12 100
Menu Cycle 1
Lunch-Dinner
Exe Class Vegetarian
LDG Wt Por Upl Price
Prunes Stuffed with Spiced Cream Cheese 50 Gms. 1 100
Salad Garnish - Red Raddish Flowerette/ Cherry Tomato/Black
Olive/Baby Corn/Rosso Lettuce Liner 30 Gms. 1 100
Cream of Tomato and Celery Soup 125 Ml. 1 100
Roasted Croutons Garnish 10 Gms. 1 100
Soup Sticks - Individual Packet of 02 01 Pkt. 1 100
Chioice A
Panir Makhanwala 100 Gms. 1 50
Sultana & Dill Pulao 100 Gms. 1 50
Kadhai Mushroom Matar Masala 75 Gms. 1 50
Chioice B
Vegetable Korma 100 Gms. 1 50
Steamed Rice 100 Gms. 1 50
Dal Amritsari 75 Gms. 1 50
Kesari Phirni with Nuts 100 Gms. 1 100
Soft Roll 40 Gms. 1 100
Garlic Toast 10 Gms. 1 100
Butter Pat 10 Gms. 1 100
Prepacked Natural Yoghurt 100 Gms. 1 100
Segment Cheese - Soft Variety 01 No. 1 100
Cream Cracker - Individual Packet of 02 01 Pkt. 1 100
Ajwain Paratha - Cut into two halves 40 Gms. 1 100
Roast Papad -ex AI - To be roasted by Caterer 01 No. 1 100
Chocolate Bar 20 Gms. 1 100
Fruit Basket - Total of 16 Main Fruits of 03 different Seasonal
Fruits 01 Basket 12 100
7..of26
National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Menu Cycle 1
Lunch-Dinner
Ecy Class Non-Vegetarian
LDG Wt Por Upl Price
Tomato Quarters, Red and Green Pimentoes with Cucumber
Crowns on Iceburg Lettuce 80 Gms. 1 100
Individual Vinaigrette Dressing Sachet 01 No. 1 100
Choice A
Grilled Fillet of Sole with Normandy Sauce 110 Gms. 1 30
Fondante Potatoes 60 Gms. 1 30
Buttered Sliced Carrots 30 Gms. 1 30
Buttered Broccoli 45 Gms. 1 30
Choice B
Chicken Curry Badami 110 Gms. 1 70
Sultana & Dill Pulao 100 Gms. 1 70
Kadhai Mushroom Matar Masala 75 Gms. 1 70
Caramelized Apples on bed of Chantilly cream 80 Gms. 1 100
Soft Roll 40 Gms. 1 100
Butter Pat 10 Gms. 1 100
Prepacked Natural Yoghurt 100 Gms. 1 100
Roast Papad -ex AI - To be roasted by Caterer 01 No. 1 70
Prepacked Water Cuplet 100 Ml. 1 100
Take Off Orange Juice in Cuplet 100 Ml. 1 100
Prepacked UHT Milk Pot 01 No. 1 100
Menu Cycle 1
Lunch-Dinner
Ecy Class Vegetarian
LDG Wt Por Upl Price
Tomato Quarters, Red and Green Pimentoes with Cucumber
Crowns on Iceburg Lettuce 80 Gms. 1 100
Individual Vinaigrette Dressing Sachet 01 No. 1 100
Vegetable Korma 100 Gms. 1 100
Steamed Rice 100 Gms. 1 100
Dal Amritsari 75 Gms. 1 100
Caramelized Apples on bed of Chantilly cream 80 Gms. 1 100
Soft Roll 40 Gms. 1 100
Butter Pat 10 Gms. 1 100
Prepacked Natural Yoghurt 100 Gms. 1 100
Roast Papad -ex AI - To be roasted by Caterer 01 No. 1 100
Prepacked Water Cuplet 100 Ml. 1 100
Take Off Orange Juice in Cuplet 100 Ml. 1 100
Prepacked UHT Milk Pot 01 No. 1 100
8..of26
National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Menu Cycle 1
Hot Snacks
First Class Non-Vegetarian
HS Wt Por Upl Price
Fresh Fruit Appetizer of Honey Dew Melon, Water Melon, Kiwi and
Black Grape 125 Gms. 1 100
Butterfly King Prawns 75 Gms. 1 100
Chicken Patty 75 Gms. 1 100
Potato, Green Peas & Cashewnut Samosa 75 Gms. 1 100
Mint Chutney - in Salad Bowl provided ex AI 100 Gms. 8 100
Black Forest Pastry 50 Gms. 1 100
Soft Roll 40 Gms. 1 100
Butter Rosette 10 Gms. 1 100
Menu Cycle 1
Hot Snacks
First Class Vegetarian
HS Wt Por Upl Price
Fresh Fruit Appetizer of Honey Dew Melon, Water Melon, Kiwi and
Black Grape 125 Gms. 1 100
Mushroom Vol au vent 75 Gms. 1 100
Potato, Green Peas & Cashewnut Samosa 75 Gms. 1 100
Panir Tikka 75 Gms. 1 100
Mint Chutney - in Salad Bowl provided ex AI 100 Gms. 4 100
Apricot Chantilly in tartlet 50 Gms. 1 100
Soft Roll 40 Gms. 1 100
Butter Rosette 10 Gms. 1 100
Menu Cycle 1
Hot Snacks
Exe Class Non-Vegetarian
HS Wt Por Upl Price
Fresh Fruit Appetizer of Honey Dew Melon, Water Melon, Kiwi and
Black Grape 125 Gms. 1 100
Butterfly King Prawns 75 Gms. 1 100
Chicken Patty 75 Gms. 1 100
Potato, Green Peas & Cashewnut Samosa 75 Gms. 1 100
Black Forest Pastry 50 Gms. 1 100
Soft Roll 40 Gms. 1 100
Butter Pat 10 Gms. 1 100
Mint Chutney in Creamer - Creamer Provided ex AI 20 Gms. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
Menu Cycle 1
Hot Snacks
Exe Class Vegetarian
HS Wt Por Upl Price
Fresh Fruit Appetizer of Honey Dew Melon, Water Melon, Kiwi and
Black Grape 125 Gms. 1 100
Mushroom Vol au vent 75 Gms. 1 100
Potato, Green Peas & Cashewnut Samosa 75 Gms. 1 100
Panir Tikka 75 Gms. 1 100
Mint Chutney in Creamer - Creamer Provided ex AI 20 Gms. 1 100
Apricot Chantilly in tartlet 50 Gms. 1 100
Soft Roll 40 Gms. 1 100
Butter Pat 10 Gms. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
9..of26
National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Menu Cycle 1
Hot Snacks
Ecy Class Non-Vegetarian
HS Wt Por Upl Price
Fresh Fruit Appetizer of Slices of Honey Dew Melon & Water
Melon with Cherry Garnish 100 Gms. 1 100
Chicken Nuggets 75 Gms. 1 100
Mushroom Vol au vent 75 Gms. 1 100
Panir Tikka 75 Gms. 1 100
Profiteroles with Chantilly 50 Gms. 1 100
Soft Roll 40 Gms. 1 100
Butter Pat 10 Gms. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
Prepacked UHT Milk Pot 01 No. 1 100
Prepacked Water Cuplet 100 Ml. 1 100
Menu Cycle 1
Hot Snacks
Ecy Class Vegetarian
HS Wt Por Upl Price
Fresh Fruit Appetizer of Slices of Honey Dew Melon & Water
Melon with Cherry Garnish 100 Gms. 1 100
Mushroom Vol au vent 75 Gms. 1 100
Potato, Green Peas & Cashewnut Samosa 75 Gms. 1 100
Panir Tikka 75 Gms. 1 100
Profiteroles with Chantilly 50 Gms. 1 100
Soft Roll 40 Gms. 1 100
Butter Pat 10 Gms. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
Prepacked UHT Milk Pot 01 No. 1 100
Prepacked Water Cuplet 100 Ml. 1 100
10..of26
National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Menu Cycle 1
Crew Menu
Crew Class Non Vegetarian
BRFCrew Wt Por Upl Price
Fresh Fruit Appetizer of Honey Dew Melon, Water Melon, Kiwi and
Black Grape 125 Gms. 1 100
Choice A
Grilled Breast of Chicken 75 Gms. 1 50
Grilled Lamb Chops 75 Gms. 1 50
Sauteed Mushrooms 50 Gms. 1 50
Choice B
Grilled Fish with Maitre d'Hotel Butter 75 Gms. 1 50
Grilled Chicken Sausages 75 Gms. 1 50
Hash Brown Potatoes 50 Gms. 1 50
Fruit Flavoured Yoghurt 100 Gms. 1 100
Croissant 40 Gms. 1 100
Apple Danish 40 Gms. 1 100
Butter Pat 10 Gms. 1 100
Jam in Mini Jar 01 No. 1 100
Marmalade in Mini Jar 01 No. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
Menu Cycle 1
Crew Menu
Crew Class Vegetarian
BRFCrew Wt Por Upl Price
Fresh Fruit Appetizer of Honey Dew Melon, Water Melon, Kiwi and
Black Grape 125 Gms. 1 100
Panir Bhurji 75 Gms. 1 100
Plain Poories - 02 Per Crew - 2 X 20 Gms 40 Gms. 1 100
Kale Chane ki Ghugri 75 Gms. 1 100
Tawa Bhaji 75 Gms. 1 100
Fruit Flavoured Yoghurt 100 Gms. 1 100
Croissant 40 Gms. 1 100
Apple Danish 40 Gms. 1 100
Butter Pat 10 Gms. 1 100
Jam in Mini Jar 01 No. 1 100
Marmalade in Mini Jar 01 No. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
11..of26
National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Menu Cycle 1
Crew Menu
Crew Class Non Vegetarian
LDCrew Wt Por Upl Price
Salad of Dices of Mushroom, Batons of Carrots, Batons of Yellow
& Green Peppers, One black Olive on Rosso Lettuce Liner 100 Gms. 1 100
Vinaigrette Dressing in Sachet 01 No. 1 100
Cream of Corn Soup 125 Ml. 1 100
Choice A
Lobster Thermidor 150 Gms. 1 20
Fondante Potatoes 60 Gms. 1 20
Ratatouille 60 Gms. 1 20
Creamed Spinach Gratin 60 Gms. 1 20
Choice B
Chicken Curry Badami 150 Gms. 1 40
Sultana & Dill Pulao 125 Gms. 1 40
Kadhai Mushroom Matar Masala 75 Gms. 1 80
Dal Amritsari 75 Gms. 1 80
Choice C
Mutton Do Pyazza 150 Gms. 1 40
Steamed Rice 125 Gms. 1 40
Ajwain Paratha - Cut into two halves 40 Gms. 1 100
Soft Roll 40 Gms. 1 100
Butter Pat 10 Gms. 1 100
Prepacked Natural Yoghurt 100 Gms. 1 100
Segment Cheese - Soft Variety 01 No. 1 100
Cream Cracker - Individual Packet of 02 01 Pkt. 1 100
Soup Sticks - Individual Packet of 02 01 Pkt. 1 100
Roast Papad -ex AI - To be roasted by Caterer 01 No. 1 100
Pickle Sachet - ex AI 01 No. 1 100
Chocolate Bar 20 Gms. 1 100
Menu Cycle 1
Crew Menu
Crew Class Vegetarian
LDCrew Wt Por Upl Price
Salad of Dices of Mushroom, Batons of Carrots, Batons of Yellow
& Green Peppers, One black Olive on Rosso Lettuce Liner 100 Gms. 1 100
Vinaigrette Dressing in Sachet 01 No. 1 100
Cream of Corn Soup 125 Ml. 1 100
Panir Chaman 100 Gms. 1 100
Sultana & Dill Pulao 125 Gms. 1 100
Kadhai Mushroom Matar Masala 75 Gms. 1 100
Dal Amritsari 75 Gms. 1 100
Ajwain Paratha - Cut into two halves 40 Gms. 1 100
Soft Roll 40 Gms. 1 100
Butter Pat 10 Gms. 1 100
Prepacked Natural Yoghurt 100 Gms. 1 100
Segment Cheese - Soft Variety 01 No. 1 100
Cream Cracker - Individual Packet of 02 01 Pkt. 1 100
Soup Sticks - Individual Packet of 02 01 Pkt. 1 100
Roast Papad -ex AI - To be roasted by Caterer 01 No. 1 100
Pickle Sachet - ex AI 01 No. 1 100
Chocolate Bar 20 Gms. 1 100
12..of26
National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Menu Cycle 1
Crew Club S/W
Crew Non Veg.
ClubCrew Wt Por Upl Price
Chicken Salad, Sliced Hard Boiled Eggs and Cheese 100 Gms. 1 100
Menu Cycle 1
Crew Club S/W
Crew Veg.
ClubCrew Wt Por Upl Price
Cheese, Tomato and Cucumber 100 Gms. 1 100
13..of26
National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Menu Cycle 1
Cold Snacks/EMS/MR/AT
First Class Non-Vegetarian
CS Wt Por Upl Price
Papaya Balls with Mint Leaf and Black Grape Garnish 100 Gms. 1 100
Waldorf Salad Open S/W on Brown Bread - 01 Triangle 50 Gms. 1 100
Marinated Smoked Salmon Open S/W on White Bread with Lettuce
Leaf - 01 Triangle 50 Gms. 1 100
Cheese & Spinach Quiche 50 Gms. 1 100
Strawberry and Kiwi Tartlet 50 Gms. 1 100
Menu Cycle 1
Cold Snacks/EMS/MR/AT
First Class Vegetarian
CS Wt Por Upl Price
Papaya Balls with Mint Leaf and Black Grape Garnish 100 Gms. 1 100
Asparagus Open S/W on White Bread - 01 Triangle 50 Gms. 1 100
Cream Herb Cheese Open S/W on Brown Bread - 01Triangle 50 Gms. 1 100
Vegetable & Corn Cutlet 50 Gms. 1 100
Strawberry and Kiwi Tartlet 50 Gms. 1 100
Menu Cycle 1
Cold Snacks/EMS/MR/AT
Exe Class Non-Vegetarian
CS Wt Por Upl Price
Papaya Balls with Mint Leaf and Black Grape Garnish 100 Gms. 1 100
Waldorf Salad Open S/W on Brown Bread - 01 Triangle 50 Gms. 1 100
Marinated Smoked Salmon Open S/W on White Bread with Lettuce
Leaf - 01 Triangle 50 Gms. 1 100
Cheese & Spinach Quiche 50 Gms. 1 100
Strawberry and Kiwi Tartlet 50 Gms. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
Menu Cycle 1
Cold Snacks/EMS/MR/AT
Exe Class Vegetarian
CS Wt Por Upl Price
Papaya Balls with Mint Leaf and Black Grape Garnish 100 Gms. 1 100
Asparagus Open S/W on White Bread - 01 Triangle 50 Gms. 1 100
Cream Herb Cheese Open S/W on Brown Bread - 01Triangle 50 Gms. 1 100
Vegetable & Corn Cutlet 50 Gms. 1 100
Strawberry and Kiwi Tartlet 50 Gms. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
Menu Cycle 1
Cold Snacks/EMS/MR/AT
Ecy Class Non-Vegetarian
CS Wt Por Upl Price
Papaya and Pineapple Slices with Mint Leaf and Black Grape
Garnish 80 Gms. 1 100
Tomato & Cucumber Closed S/W - 01 Triangle 50 Gms. 1 100
Cheese Closed S/W - 01 Triangle 50 Gms. 1 100
Fruit Tartlet 50 Gms. 1 100
Prepacked UHT Milk Pot 01 No. 1 100
Take Off Orange Juice in Cuplet 100 Ml. 1 100
Prepacked Water Cuplet 100 Ml. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
Menu Cycle 1
Cold Snacks/EMS/MR/AT
Ecy Class Vegetarian
CS Wt Por Upl Price
Papaya and Pineapple Slices with Mint Leaf and Black Grape
Garnish 80 Gms. 1 100
Tomato & Cucumber Closed S/W - 01 Triangle 50 Gms. 1 100
Cheese Closed S/W - 01 Triangle 50 Gms. 1 100
Fruit Tartlet 50 Gms. 1 100
Prepacked UHT Milk Pot 01 No. 1 100
Take Off Orange Juice in Cuplet 100 Ml. 1 100
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National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Prepacked Water Cuplet 100 Ml. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
Menu Cycle 1
Snack Box
Ecy Class
SNX BOX Wt Por Upl Price
Disposable snack box 1 100
Cheese & Tomato Closed S/W - 01 Triangle 50 Gms. 1 100
Grilled Vegetable Closed S/W - 01 Triangle 50 Gms. 1 100
Cake Slice 50 Gms. 1 100
Prepacked UHT Milk Pot 01 No. 1 100
Take Off Orange Juice in Cuplet 100 Ml. 1 100
Prepacked Water Cuplet 100 Ml. 1 100
Individual Tomato Ketchup Sachet 01 No. 1 100
Paper Napkin 01 No. 1 100
End of items
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National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Office of the Asst. General Manager – Inflight Service, NITC, Sahar.
Air India
Ancillaries
Price
ADDITIONAL MENU ITEMS FOR B/F, L/D, SUPP/H.SNX, C.SNX, A/T
Breakfast Entrees - Non Vegetarian Price Price Remarks
Name - EGG PREPARATION 125 Gms. 100 Gms.
Herb Omelette
Cheese Omelette
Asparagus Omelette
Mushroom Omelette
Scrambled Eggs with Chives
Scrambled Eggs with Mixed Peppers
Scrambled Eggs with Fine Herbs
Scrambled Eggs with Asparagus Tips
>>>>
Breakfast Accompaniments - N/V Price Price Remarks
Name - CONTINENTAL 75 Gms. 50 Gms.
Fish Meuniere
Fish Colbert
Grilled Fish with Maitre d'Hotel Butter
Chicken Shashlik
Chicken Croquette
Grilled Chicken Steak
Spicy Chicken Cutlet
Grilled Minute Lamb Chops
Spicy Lamb Croquette
Spicy Lamb Cutlet
Grilled Lamb Pepper Steak
>>>>
Breakfast Accompaniments - N/V Price Price Remarks
Name - POTATOES 75 Gms 50Gms
Anna Potatoes
Marquise Potatoes
Hash Brown Potatoes
Lyonnaise Potatoes
>>>>
Breakfast Accompaniments N/V & Veg Price Remarks
Name - CONTINENTAL 40 Gms
Asparagus Mornay
Vegetable Au Gratin
Cheesy Vegetable Cutlet
Corn & Cheese Croquette
Tomato Stuffed with Baked Beans
Tomato Stuffed with Creamed Spinach
Tomato Provencale
Tomato Clamart
>>>>
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National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Breakfast Entrees - Vegetarian Price Price Price Remarks
Name - INDIAN 75 Gms. 50 Gms. 25 Gms.
Plain Upma
Masala Uthappam
Rawa Dosa
Steamed Idli
Banarasi Aloo
Jeera Aloo
Potato Bonda
Spinach Cutlet
Vegetable Tikki
Paneer Bhurji
Pindi Chole
>>>>
Crew Breakfast - First Officer Meal Price Remarks
Grilled Minced Chicken Steak - 75 Gms.
Grilled Lamb Chop - 75 Gms.
Roast Potatoes - 50 Gms.
Cherry Tomato - 01 No
>>>>
Salads for Lunch & Dinner Price Price Remarks
Name 100 Gms 80 Gms
Lettuce Liner, Strips of Chicory, Celery & Sliced Tomatoes garnished with
Black Olive
Green Garden Salad with Lemon Wedge
Green & Red Pimentoes, Truffles, Asparagus Heads and Tangerine
Lettuce, Beetroot, Lima Beans, Cucumber, Carrot & Celery Batons.
>>>>
Salad Dressing - First Class Price Price Price Remarks
Name 500 Ml. 250 Ml. 200 Ml.
Thousand Island Dressing
Andalouse Dressing
Yoghurt & Mint Dressing
Sour Cream Dressing
Herb Vinaigrette Dressing
French Dressing
Italian Dressing
Oil & Lemon Juice Dressing
>>>>
Hors d'oeuvre Non Vegetarian Price Price Remarks
Name - FOR LUNCH & DINNER 50 Gms. 30 Gms.
Smoked Salmon Cornets
Pate de Foie Gras
Artichoke Stuffed with King Prawn Mayonnaise
Crab Salad in Capsicum Case
Seafood Galantine
Seafood Cocktail
Smoked Turkey Cornets with Asparagus Tips
Chicken Galantine with Black Pepper
>>>>
Hors d'oeuvre Vegetarian Price Price Price Remarks
Name - VEGETARIAN 80 Gms. 50 Gms. 30 Gms.
Timbale of Tomato Mousse with Mushrooms
Curried Peached with Cream Cheese
Marinated Palm Hearts with Pimentoes
Asparagus Vinaigrette
Babycorn Broccoli and Carrot Terrine
Dates Stuffed with Salted Almonds
>>>>
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National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Salad Garnish Price Remarks
Name 30 Gms.
Carrot Cut in Leaf Shape/Tomato Wedge/Cucumber Crown/Iceberg
Lettuce Liner
Red Raddish Flowerette/ Cherry Tomato/ Black Olive, Baby Corn/Rosso
Lettuce Liner
>>>>
Soups Non-Veg Price Remarks
Name 125 Ml.
Chicken Consomme with Vegetable Brunnoise
Chicken Consomme Celestine
Chicken Consomme with Spinach Royale
Double Chicken Clear Soup with Chicken Quennels
>>>>
Soups Vegetarian Price Remarks
Name 125 Ml.
Cream of Spinach Soup
Cream of Mixed Vegetable Soup
Cream of Celery Soup
Cream of Mushroom Soup
>>>>
Continental Entrees ( Chicken/Turkey/Quail ) Price Price Remarks
Name FOR LUNCH/DINNER & SUPPER 150 Gms. 110 Gms.
Rolled Stuffed Supreme of Chicken with Hot Pepper Sauce
Supreme of Chicken Chasseur
Supreme of Chicken Duglere
Rolled Stuffed Breast of Chicken with Mushroom Sauce
Sauteed Supreme of Chicken with Basil Sauce
Stuffed Supreme of Turkey with White Wine & Rosemary
Roast Turkey with Water Chestnut Rosemary Jus & Cranberry Sauce
>>>>
Continental Lamb Entrees Price Price Remarks
Name FOR LUNCH / DINNER & SUPPER 150 Gms. 110 Gms.
Paupiette of Lamb Bourgouignonne
Lamb Shashlik with Piquante Sauce
Paupiette of Lamb with Devilled Sauce
Shoulder of Lamb with Chasseur Sauce
>>>>
Continental Fish / Seafood Entrees for Lunch /Dinner & Supper Price Price Remarks
Name 150 Gms. 110 Gms.
Lobster Thermidor
Lobster Newburg
Fillet of Sole Veronique
Fillet of Sole with White Wine Sauce
Grilled Fillet of Fish with Caper Sauce
Grilled Fish with Fresh Herb Sauce
>>>>
Continental Potatoes for Lunch/dinner & supper Price Price Price Remarks
Name 75 Gms. 60 Gms. 50 Gms.
Parsley Potatoes
Duchess Potatoes
Chateau Potatoes
Small Roast Potatoes
>>>>
Continental Buttered Vegetables for Lunch/Dinner & Supper Price Price Price Remarks
Name 60 Gms. 45 Gms. 30 Gms.
Baked Asparagus
Buttered Mushrooms
Spinach Timbale
Spinach au Gratin
Braised Broccoli with Almond Slivers
Buttered Leafy Spinach
Buttered Snow Peas
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National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Buttered French Beans
Buttered Flat Beans
Vichy Carrots
Sesame Carrots
Caraway Carrots
Turned Baby Carrots
>>>>
Price Price Price
Additional Entrees ( Indian Seafood ) for Lunch/ Dinner & supper Remarks
Name 150 Gms. 110 Gms. 70 Gms.
Prawn Curry
Machli ka Salan
Fish Tikka Makhanwala
>>>>
Additional Entrees ( Indian Chicken ) for Lunch/Dinner & supper Price Price Price Remarks
Name 150 Gms. 110 Gms. 70 Gms.
Chicken Tikka Makhanwala
Chicken Nilgiri Korma
Chicken Curry Lucknowi
Chicken Rogini
Kali Mirch ka Murg
>>>>
Additional Entrees ( Indian Mutton ) for Lunch/dinner & Supper Price Price Price Remarks
Name 150 Gms. 110 Gms. 70 Gms.
Gosht Roganjosh
Elaichi ka Bhuna Gosht
Hyderabadi Gosht Korma
Raara Gosht
>>>>
Biryanis ( Best Quality Long Grain Basmati Rice ) for Lunch/dinner &
Price Remarks
Supper
Name
Chicken Biryani ( 125 Gms Chicken / 150 Gms. Rice )
Chicken Biryani ( 100 Gms Chicken / 125 Gms. Rice )
Mutton Biryani ( 125 Gms Chicken / 150 Gms. Rice )
Mutton Biryani ( 100 Gms Chicken / 125 Gms. Rice )
>>>>
Additional Entrees ( Indian Vegetarian ) for Lunch/Dinner & Supper Price Price Remarks
Name 100 Gms. 75 Gms.
Panir Jhalfrezi
Shak Shahi Korma
Shabnam Kofta Curry
Pakoda Kadhi
Dum Aloo
>>>>
Spiced Vegetables for Lunch/Dinner & Supper Price Remarks
Name 75 Gms.
Aloo Gobhi Masala
Aloo Simla Mirch Masala
Aloo Bhindi Masala
Gobhi Matar Masala
Vegetable Jhalfrezi
Beans Poriyal
>>>>
Indian Pulaos ( Best Quality Long Grain Basmati Rice ) for L/D &
Price Price Remarks
supper
Name 125 Gms 100 Gms.
Jeera Pulao
Dry Fruit Pulao
Steamed Rice
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National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Tomato Pulao
Green Peas Pulao
Sultana & Dill Pulao
Saffron ( Kesari Pulao )
>>>>
Indian Dals for Lunch/Dinner & Supper Price Price Remarks
Name 75 Gms. 50 Gms.
Tempered Chana Dal
Tempered Moong Dal
Tempered Masoor Dal
Tempered Tuar Dal
>>>>
Parathas for B/F, Lunch/Dinner & Supper Price Remarks
Name 40 Gms
Plain Paratha - cut into 2 halves
Ajwain Paratha - cut into 2 halves
Methi Paratha - cut into 2 halves
Mint Paratha - cut into 2 halves
Plain Poories - 2 per pax @ 20 gm. each
>>>>
Bread Rolls Price Remarks
Name 40 Gms.
Soft Rolls
Onion Herb Roll
Knotted Roll
Sesame Seed Roll
Whole Meal Roll
Corn Meal Roll
Garlic Toast @ 10 Slices per Loaf of 10 Gms. each
French Bread @ 10 Slices per Loaf of 10 Gms. each
Croissant
Raisin Muffin
Brioche
Fruit Danish
Jam Danish
Hot Cross Buns
>>>>
Long Rolls Price Remarks
Name 30 Gms.
Soft Rolls
Onion Herb Roll
Knotted Roll
Sesame Seed Roll
Whole Meal Roll
Corn Meal Roll
>>>>
Continental Desserts for Lunch/Dinner & Supper Price Price Price Remarks
Name 800 Gms. 100 Gms. 80 Gms.
Black Forest Gateau
Chocolate Gateau
Pineapple Gateau
Lemon Cheese Cake
Sacher Torte
Praline Gateau
Mocha Gateau
>>>>
Indian Desserts for Lunch/Dinner & Supper Price Price Remarks
Name 100 Gms. 80 Gms.
Rice Kheer with Nuts
Gajar ka Halwa with Pista Garnish
Semiya Malai
Carrot & Cashew Payasam
Phirni with Nuts
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National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Cold Canapes Price Remarks
Name 15 Gms.
Non Vegetarian
Anchovy Canape
Harlequin Canape
Tuna Paste Canape
Roast Turkey Canape
Smoked Salmon Canape
Pate de Foie Gras Canape
Vegetarian
Asparagus Canape
Mock Waldorf Canape
Spiced Cream Cheese Canape
Marinated Mushroom Canape
Vegetable Pate Canape
Sliced Cheese Canape
>>>>
Club Sandwiches Non-Veg Price Price Remarks
Name 150 Gms. 100 Gms.
Chicken Salad, Eggs & Cheese
Ham, Cheese and Eggs
Chicken Breast, Cheese and Fried Eggs
Lamb, Tomato, Cucumber and Cheese
Tandoori Chicken and Cheese
>>>>
Club Sandwiches Vegetarian Price Price Remarks
Name 150 Gms. 100 Gms.
Cheese, Tomato & Cucumber
Mock Russian Salad, Tomato & Cucumber
Mock Waldorf Salad, Cheese & Tomato
Cheese & Pineapple
Tomato, Asparagus & Cheese Slice
Marinated Mushroom, Cheese & Tomato
Marinated Mushroom and Babycorn
Coleslaw and Chutney
>>>>
Open Sandwiches Non Vegetarian Price Remarks
Name 40 Gms. / 01 Triangle
Marinated Prawn Open Sandwich
Prawn Galantine Open Sandwich
Crabmeat Open Sandwich
Tuna Cream, Pimentoes and Olive Open Sandwich
Tuna Cream and Olive Open Sandwich
Tuna and Sundried Tomato Open Sandwich
Smoked Salmon Open Sandwich ( Smoked Salmon ex AI )
Breast of Turkey with Turkey Mousse Open Sandwich
Turkey Cornets Open Sandwich
Slices of Roast Turkey Open Sandwich
Spicy Chicken , Celery and Pineapple Salad Open Sandwich
Chicken Galantine Open Sandwich
Smoked Chicken Open Sandwich
Slices of Roast Lamb with Carrot & Celery Salad with Mustard Sauce
Open Sandwich
Slices of Egg and Tomato Open Sandwich
>>>>
Open Sandwiches Vegetarian Price Remarks
Name 40 Gms. / 01 Triangle
Marinated Asparagus Open Sandwich
Marinated Mushroom Open Sandwich
Celery & Walnut Salad Open Sandwich
Curried Peaches with Cream Cheese Open Sandwich
Artichoke & Vegetable Juliennes Open Sandwich
Mock Waldorf Salad Open Sandwich
>>>>
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National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Closed Sandwiches Non Vegetarian Price Price Remarks
Name 01 Triangle 01 Rectangle
Tuna Fish and Gherkin Salad
Roast Chicken Breast with Cress Cream
Chicken, Egg and Cheese
Spicy Chicken Salad
Spicy Chicken, Celery and Pineapple Salad
Chicken, Pineapple and Cheese
Chicken and Mushroom
Chicken Galantine
Lamb Salad with Celery, Carrot and Mustard Sauce
>>>>
Closed Sandwiches Vegetarian Price Price Remarks
Name 01 Triangle 01 Rectangle
Tomato Asparagus and Cheese Slice
Marinated Mushroom, Cheese and Tomato
Sliced Cheese and Gherkin
Sliced Cheese
Tomato & Cucumber
Tomato and Cheese Spread
Tomato, Cucumber and Cheese
Mock Waldorf Salad
Mock Russian Salad
>>>>
Additional Non Veg items for Afternoon Tea Heavy/Hot Snacks/Light Price Price Price
Snacks Remarks
Name 75 Gms. 50 Gms. 25 Gms.
Golden Fried Prawns
Butterfly Prawns
Prawn Luxembourg
Kesari Jhinga Tikka
Fish Fingers
Fish Cutlet
Spicy Fish Fingers
Chicken Malai Kabab
Chicken Tikka
Chicken Cutlet
Chicken Croquette
Chicken Vol au vent
Spicy Chicken Fingers
Spicy Mutton Cutlet
>>>>
Additional Veg items for Afternoon Tea Heavy/Hot Snacks/Light Price Price Price
Snacks Remarks
Name 75 Gms. 60 Gms. 50 Gms.
Whole Moong Kabab
Hara Bhara Kabab
Hare Chane ke Kabab
Spinach Tikki
Aloo Tikki
Panir Tikki
Aloo Bonda
Mushroom Vol au Vent
Vegetable Spring Roll
Vegetable Bird's Nest
Vegetable Curry Puff
Cheese Croquette
>>>>
Assorted Tartlets and Pastries for Lunch/Dinner & Supper Price Price Remarks
Name 100 Gms. 50 Gms.
Chocolate Pastry
Strawberry Pastry
Nougat Pastry
Hazelnut Pastry
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National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Pineapple Pastry
Mango Pastry
Black Forest Pastry
Lemon Curd Tartlet
Mango Slice Tartlet
Kiwi Tartlet
Strawberry Tartlet
Date and Walnut Tartlet
Sacher Torte Tartlet
Mixed Fruit Tartlet
Pineapple Tartlet
Pear Suchard
Peach Tartlet
>>>>
Child Meal Non Veg/Veg Price Remarks
Name
Cheese Omelet -100 Gms.
Chicken Nuggets - 50 Gms.
French Fries - 50 Gms.
Baked Beans - 30 Gms.
Minced Chicken Steak with Grated Cheese - 100 Gms.
Potato Wedges - 50 Gms.
Tomato Stuffed with American Corn - 01 No.
Mock Russian Salad with Pineapple Cubes - 80 Gms.
Peach Conde - 80 Gms.
Vanilla Icecream Cuplet -75 Gms.
Mushroom & Baby Corn Pizza - 70 Gms.
>>>>
First Class Fruit Basket Price Remarks
Name
12 Main Fruits consisting of 03 different Seasonal Fruits each 4 with 2
decorative fruit of 125 Gms each viz Grapes, Strawberries, cherries,
litchies, plums etc For First Class
6 Main Fruits consisting of 03 different Seasonal Fruits each 3 with two
decorative fruits of 25 gms. viz Grapes, Strawberries, cherries, litchies,
plums etc Each For First Class
>>>>
Executive Class Fruit Basket Price Remarks
Name
Total of 6 Main Fruits consisting of 03 different Seasonal Fruits
Total of 8 Main Fruits consisting of 03 different Seasonal Fruits
Total of 10 Main Fruits consisting of 03 different Seasonal Fruits
Total of 12 Main Fruits consisting of 03 different Seasonal Fruits
Total of 14 Main Fruits consisting of 03 different Seasonal Fruits
Total of 16 Main Fruits consisting of 03 different Seasonal Fruits
Total of 20 Main Fruits consisting of 03 different Seasonal Fruits
>>>>
Caviar Garnish Price Remarks
Name At the rate of 100 Gms. Each
Egg Yolk, Egg White, Chopped Parsley, Chopped Shallots, Lemon
Wedge
Sour Cream
>>>>
Assorted Cheese Tray - EX AI Price Remarks
Name 125gms
( To be uplifted on a Cheese Board)
Cheshire Semi Hard Cheese
Emmenthal Semi Hard Cheese
Edam Semi Hard Cheese
Cammembert Soft Cream Cheese
Brie Soft Cream Cheese
Bel Paese Soft Cream Cheese
Roquefort Blue Cheese
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National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Stilton Blue Cheese
Blue Vein Blue Cheese
Smoked Cheese
Pepper Boursin
>>>>
Assorted Cheese Tray - Garnish Price Remarks
Name 50 gm Each
Butter Balls, Carrot and Celery Sticks
>>>>
Crew Fruits Price Remarks
Name
3 Main Fruits of 03 different Seasonal Fruits, with 2 decorative fruit of 125
Gms each viz Grapes, Strawberries, cherries, litchies, plums etc
4 Main Fruits of 03 different Seasonal Fruits, with 2 decorative fruit of 125
Gms each viz Grapes, Strawberries, cherries, litchies, plums etc
5 Main Fruits of 03 different Seasonal Fruits, with 2 decorative fruit of 125
Gms each viz Grapes, Strawberries, cherries, litchies, plums etc
6 Main Fruits of 03 different Seasonal Fruits, with 2 decorative fruit of 125
Gms each viz Grapes, Strawberries, cherries, litchies, plums etc
7 Main Fruits of 03 different Seasonal Fruits, with 2 decorative fruit of 125
Gms each viz Grapes, Strawberries, cherries, litchies, plums etc
8 Main Fruits of 03 different Seasonal Fruits, with 2 decorative fruit of 125
Gms each viz Grapes, Strawberries, cherries, litchies, plums etc
>>>>
Special Christmas Menu Price Remarks
Name
Roast Turkey with Chestnut Stuffing with Roast Gravy - 150 Gms.
Roast Turkey with Chestnut Stuffing with Roast Gravy - 110 Gms.
Roast Turkey with Cranberry Sauce - 150 Gms.
Roast Turkey with Cranberry Sauce - 110 Gms.
Small Roast Potatoes - 60 Gms.
Small Roast Potatoes - 45 Gms.
Honey Glazed Carrots - 60 Gms.
Honey Glazed Carrots - 45 Gms.
Honey Glazed Carrots - 30 Gms.
Buttered Broccoli - 60 Gms.
Buttered Broccoli - 45 Gms.
Braised Asparagus - 60 Gms.
Braised Asparagus - 45 Gms.
Buttered American Corn Kernels - 60 Gms.
Buttered American Corn Kernels - 45 Gms.
Christmas Pudding with Sabayon Sauce - 800 Gms.
Christmas Pudding with Sabayon Sauce - 100 Gms.
Christmas Pudding with Sabayon Sauce 80 Gms.
>>>>
Ancillaries Price Remarks
Name
Dry Ice - 01 Kg.
Ice Cubes - 01 Kg.
Sliced Lemon - 01 No.
Lemon Wedge - 01 No.(1/4 of a Lemon)
Whole Lemon - 01 No.
Cornflakes - Individual packets of 20 - 25 gms.
Muesli - Individual packets of 20-25 gms.
All Bran - Individual packets of 20-25 gms.
Coco Pops - Individual packets of 20-25 gms.-
Chocos - Individual packets of 20-25 gms.
Fruit Loops - Individual packets of 20-25 gms.
Rice Crispies - Individual packets of 20-25 gms.
UHT Milk Tetra Pack (1 litre)
Salt sachet
Pepper sachet
Sugar sachet
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National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Tooth Picks - Packet of 100
Chocolate Bar (20 gms)
Mineral Water - 200 ml. bottle
Mineral Water - 1 ltr. Bottle
Paper Napkins - Packet of 100
Disposable Fork - 01 no.
Disposable Knife - 01 no.
Disposable Spoon - 01 no.
Hand Gloves - Standard size - 01 Pair
Plastic cutlery set consisting of Spoon, Fork, Knife & Paper Napkin
Teflon coated foil with foil cover for Economy Class
Square Foil with cover - 01 no.
Disposable Plastic Box - 01 Box for Lunch/ Dinner
>>>>
End of items
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National Aviation Company of India Limited Air India
Annexure-B-II-BID-IAD-10
Office of the Asst. General Manager - Inflight Service NITC, Sahar, Mumbai, India
Inflight Service Department
Air India
Handling Charge- Per Flight ( inclusive of hilift/s ) Price
Name
747-400- (Per Flight)
777 - 200 - LR- (Per Flight)
777 - 300 - ER- (Per Flight)
>>>>
Other Charges ( in case of additional requirement ) Price
Name
Extra Van per trip (First two trips will be free )
>>>>
Hilift Charges ( in case of additional requirement ) Price
Name
Charges per Hilift
>>>>
Laundry Charges Price
Name
Table Cloth - 01 Each
Trolley Cloth - 01 Each
Damask Napkin - 01 Each
Headrest cover - 01 Each
Pillowcase cover - 01 Each
Blanket - 01 Each
>>>>
Head Sets Cleaning Charges Price
Name
SERVICES REQUIRED
Replacement of Ear Muffs - Ear Muffs ex AI Cleaning of Head
Set Ear Piece with Disinfectant. Disinfectant ex Caterer
Repacking Cleaned Headsets in plastic Zipper Bag- Zipper
Bag ex AI
Electronic Head Set - per Piece
Pneumatic Head Set - per Piece
>>>>
End of items
Do not enter any data below
26..of26