Andy�s Barbecue LLC
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Andy’s Barbecue LLC
Thank you for your interest in Andy’s Barbecue LLC Pit Smokers. We are committed to
manufacturing, Quality,”State of the Art”, commercial wood smokers at affordable prices.
You can see by the pictures enclosed Andy’s design allows you to obtain GENUINE wood
smoked barbecue with the ultimate in consistency. Andy’s Pits are highly effective in the “SHOW
and SELL” concept.
Operating a “Big” Andy Pit in YOUR dining room or off location with our trailer model “Little Andy”
will surely put you ahead of the competition.
Our new concept combined with 25 years of barbecue experience will soon be the market leader
in the next generation of barbecue food service. On premise or off, YOU will certainly impress
YOUR customers and create many, many new ones.
If you have any questions feel free to call me at any of the numbers listed.
Sincerely,
Ken Anderson
Ken Anderson
Owner/Operator Andy’s Barbecue LLC
People Eat With Their Eyes First
Leasing is available.
THREE Models to Choose From
Andy’s original design “Big Andy” Smoke and Show Pit Barbecue Smoker
Andy’s trailer model “ Little Andy” Barbecue On The Run
Andy’s “Grill on the Go” hook it up and Go!
Big Andy- In the Dining Room
Andy’s Pits and Grills are manufactured by hand with individual workmen, not mass-produced
on an assembly line. Each reflects the quality of individual craftsmanship. Order your Andy’s Pit
or Grill now. We build and ship with-in 6- weeks.
Andy’s can Smoke and Barbecue up to 800 pounds of product.
Top wheel adjusts to 42” in diameter and bottom wheel adjusts to 45” in diameter.
3- 12” x 48” back shelves for extra product and 3-38” hanging racks.
Big Andy- Model # 687B
Capacity is up to 800 pounds of product.
List price: $18,995.00 plus shipping.
Delivery is by common carrier and cost may vary depending on location.
Custom manufactured pit barbecue smoker, black
Industrial steel 1/8 inches thick, 87”H. x 70”D. x 60”W.
Dayton1/4 hp 115 volt 4.6 amp industrial motor ( UL listed) with electric safety switch
10 inches in diameter vent pipe with damper UL listed damper
One 12 inches by 12 inches UL listed baffle filter
Four 23 inches by 45 inches heat resistant glass side doors
Two 18 inches by 45 inches heat resistant glass front doors
Two 28 inches by 50 inches bottom side doors with 1-12 inches in diameter vent
Two 22 inches by 18 inches bottom front doors with 2-12 inches in diameter vent
One 12 inches in diameter back rear vent
42 inches in diameter top wheel rack
45 inches in diameter bottom wheel rack with easy cleaning removable racks
Three 36 inches in diameter removable easy cleaning hanging racks
Six removable easy cleaning high temperature bottom grates
Three heavy-duty 12 inches by 48 inches easy cleaning removable steel back shelves.
Two heavy-duty removable easy cleaning steel drip pans
One heavy-duty log ignition system( UL listed with safety valve and cast iron rack. Natural or
Propane gas
2- Heavy duty burners, UL listed, 50,000 BTU each thermostatic controlled with safety valve and
pilot kit
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All local municipalities will require strict compliance to uniform code compliance. Working closely
with them and supplying them with the enclosed information will help make an inside installation
much more trouble free. Listing is at owners cost.
*Additional items needed for inside installation at your cost are.
*Separate electrical and gas line from the source to the smoker.
* Tile floor under Smoker area.
* Fire Code- Recommended- Range Guard Fire Suppression System- Model RG-#465.
* 1- Variable Speed Roof top Up Blast Kitchen Ventilator with Curb & 10” insulated pipe from unit
to fan. Recommend Dayton 12 1/4 direct drive Centrifugal Roof Vent Model #4HZ41 HP 1/3 RPM
1650.
* 1- 36inches high fence with self-closing doors to surround the entire Smoker.
*Listing with qualified listing organizations.
Leasing is available for customers who qualify.
If you have any questions feel free to call me at any of the numbers listed.
Payment details are $7,500.00 down with order. Balance due before shipping.
Log on to Andy’s Barbecue LLC for ordering.
Call 515 291 8486
Email: andy@andysbarbecue.com
Little Andy “Barbecue On the Run “Model #42T
You can see by the pictures Andy’s design allows you to obtain GENUINE wood smoked
barbecue with the ultimate in consistency. Andy’s Pits are highly effective in the “SHOW and
SELL”
Capacity is up to 400 pounds of product.
List price: $11,995.00 plus shipping.
Delivery charge may vary depending on location.
Custom manufactured pit barbecue smoker black.
Little Andy Barbecue on the Run-Model #42T
Industrial steel 1/8 inches thick, 87”H. x 42”D. x 42”W.
th
Dayton 1/4 hp, 110 volts industrial motor
Smoke and temperature easily regulated.
Water can be used for moist heat.
3 Sided heavy-duty heat-treated glass doors "See what's Smoken!"
Heavy-duty drip pan "Slide out for easy cleaning".
Heavy-duty construction for a long lasting durability. All hand welded.
110 Volt-slow rotating motors.
Constant rotisserie creates slow roasting convection.
Uses LP or Natural Gas for log ignition.
Burns hardwoods or charcoal.
Large rotating wheel with rotating bottom wheel.
No need for constant product rotation.
Large doors on 3- sides for easy access to fire box and cleaning.
Vented doors and bottom draft controls for easier fire starting and shut down.
No hot spots to contend with.
Hand made all welded construction.
Cool touch handles.
Smoke stack damper.
Put Little Andy on your trailer or order one from us!
Little Andy- Model # 6647T
Capacity is up to 500 pounds of product.
List price is $8,500.00 plus delivery and tax.
Delivery charge may vary depending on location.
Manufactured pit barbecue smoker black.
Industrial steel 1/8 inches thick, 84”H. x 42”D. x 42”W.
Baldor 1/8th hp,110 volts industrial motor.
One12 inches in diameter vent pipe with damper.
Three 26 inches by 42 inches heat resistant glass side doors.
Three 30 inches by 20 inches doors, front and sides with 14 inches in diameter vents.
32 inches in diameter top wheel rack. Choice of 32, 34
38 inches in diameter bottom wheel rack. Choice of 38, 40
Two 12 inches by 22 inches steel grates.
One heavy-duty 40 inches by 40 inches steel drip pan.
One heavy-duty log ignition system and cast iron rack. Natural or Propane gas
_____________________________________________________________________________
Little Andy “Barbecue on the Run”.
*Additional items needed for inside installation at your cost.
*Separate electrical and gas line from the source to the smoker.
* Tile floor under Smoker area.
* Fire Code- Recommended- Range Guard Fire Suppression System- Model RG-#465.
* 1- Variable Speed Roof top Up Blast Kitchen Ventilator with Curb & 12” insulated pipe from unit to fan.
Recommend Dayton 12 1/4 direct drive Centrifugal Roof Vent Model #4HZ41 HP 1/3 RPM 1650.
* 1- 36inches high fence with self-closing doors to surround the entire Smoker.
*Listing with qualified listing organizations.
Leasing is available for customers who qualify.
Payment details are $4,000.00 with order.
Balance payable before delivery.
Log on to Andy’s Barbecue LLC for ordering.
Call 515 291 8486
Email: andy@andysbarbecue.com
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Trailers are additional costs.
Andy’s “Grill On The Go”™ Model
The Grill on the Go™ packs a big punch for its size - that's why we call it our most versatile
cooker. The Grill on the Go™ experience never disappoints.
Go anywhere, do anything with the Grill on the Go™!
Grill On The Go™ is designed to grill, smoke, bake, fry or steam your favorite food products from
a family of four to a group of 250.
Booster Fan for smoking is*Optional
Andy’s “Grill on the Go™ 2”
The grill has two large 2 x 4 ft. grill grates!
Easy to reach the entire cooking surface!
Barbecue with charcoal and your favorite woods!
“Grill on the Go™” 2 is the Ultimate tailgating team
Andy’s “Grill On The Go™”
The grill has two 10,000 BTU Propane Gas Burners!
Heats water to boiling in ten minutes!
Each Coleman mini propane tank last for 9 hours!
Hot enough for the steam table and frye
Andy’s “Grill On the Go” 2 has *four steam table pans with lids, four Coleman
10,000 BTU burners. The Country’s greatest for Grill and Hold.
The grill has four 400 steam table pans. *Optional
Holds your meats, potatoes and sauces!
Convert the pans to cast iron pots for frying *Optional
It’s a quick and easy conversion from grill to steam table.
Andy’s “Grill On The Go™ 2” has four large adjustable vents.
Four 10,000 BTU Coleman Burners
Andy’s “Grill On The Go™”
The grill has two large 2ft by 4ft. grilling areas.
The ultimate grill with stainless steel easy cleaning racks!
Great flavor when using charcoal or wood for grilling.
4- Vents for better control
o
Grilling Area For:
100 large steaks
80 ½ chickens
100 Iowa Cut Chops
150 ¼ pound burgers, hotdogs or brauts.
What about smoking?
One of the Grill’s most amazing features is that you can use it as a smoker by adding a small
handful of damp wood chips directly to the burning coals.
Alternatively, for a longer smoke put your coals and wood chips in the vent end of the Grill, about
10 to 12 inches should suffice. Put your desired product on the opposite end and not directly over
the coals. You can control the temperature by controlling the airflow. Always use the lid to retain
the ultimate smoke flavor. Smoking also requires lower temperature cooking for a longer time.
Most smoking Guru’s proclaimed temperatures should not excide 225 degrees.
Andy’s “Grill On The Go™”
Shipping
Shipping: Andy’s Barbecue L.L.C. delivers all “Grill on the Go™” orders within 6-weeks of
receiving payment for the order. Standard shipping for the “Grill on the Go” is by Ground from
Ames, Iowa to any destination on mainland USA except Alaska, for which a special delivery is
used. Delivery to most destinations takes two to three business days. For overnight or special
deliveries please call us at 515 291 8486 or e-mail andy@andysbarbecue.com
The Manufacturer's Suggested Retail Price (MSRP) of the
“Grill On The Go-2™”is- $3995 plus shipping and tax.
*Hitch and steam pans additional charge.
*Hitch - $295.95
*Steam Table Pans and Lids-*GOG- 2 = $295.00
*Booster Fan- $275.00
To order log on to Andy's Barbecue LLC ( http://www.andysbarbecue.com )
or call us at 515 291 8486 or e-mail andy@andysbarbecue.com
or Kander8065@aol.com
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