Restaurant Menu
Exquisite Selection Appetisers
Ginger & Cinnamon Tiger Prawns £6.95
Tiger Prawns Charcoaled with Pomegranate Extracts £7.95
Tamarind Prawns, onion & sweet pepper skewers £7.95
Tandoori Roasted Scottish King Scallops £7.95
Crab with red onion & chilli in a dosa pancake £8.95
Scottish local fishcake Indian style £6.95
Small Bites & Appetisers
Malai Tikka
Lamb or Chicken Tikka Tandoori in rich creamy yoghurt sauce with a hint of cardamom and white pepper £4.95
Hara thika kebab
Lamb & Chicken Tikka Tandoori with lemon & lime first, charcoal roasted, then finished in a pan with green chillies for a very distinct
mint flavour £5.95
Salmon Kebab
Fillets of salmon marinated in yoghurt & sesame oil and charcoaled £6.95
Haddock Kebab
Fillets of haddock marinated in yoghurt, sesame oil, lime juice & lemon grass £5.95
Chilli Fish
Locally caught fish coated with breadcrumbs and chilli flakes, fried & served with tangy coriander raitha £7.95
Tandoori Jheenga
Juicy chargrilled prawns marinated with ginger, garlic & garam masala with a distinct Cinnamon touch £6.95
Pani Poori
Puffed crispy wheat biscuits filled with spiced chick peas & potatoes £4.45
Bataada Wada
Mashed potatoes mixed with subtle spices, shallow fried in batter. Most popular on the streets of Bombay £4.45
Starters Continued
Onion Bhajia £3.45, Keema £4.45, Samosas £3.95, Chicken £4.95, Vegetables £3.45, Crab £6.45
Tikka Tandoori
Chicken or Lamb £3.95, Vegetables £3.25, Chicken on the bone £3.45
Pakoras
Vegetable £3.45, Chicken £3.95, Baby Corn £3.45, Mixed £4.50
Kebabs
Shammi £3.95, Sheek £3.95, Chicken £4.25, Mixed £4.95
Poori
Chicken £3.95, Prawn £4.95, Tiger Prawns £6.95
Mixed Platter Starters
Vegetable £4.95, Meat £5.95, Seafood £8.95, Mixed £7.95
Main Courses
Chicken & lamb kebab with masala aubergine
Whole baby aubergine slit, filled with the ground mixture of coconut, red chillies, poppy seeds, coriander seeds, cooked semi dry and
served with tangy chicken & lamb mini kebab £14.50
Chicken Cafarel
A dish which the Portuguese brought to Goa. Chicken rubbed with green spices, mint and coriander & steeped in vinegar, chargrilled &
served with onion, tomatoes & salad £12.50
Bangladeshi Fish Curry
Fish (seasonal variations) in a medium strength thick sauce with finely chopped garlic, ginger & Bangladeshi green spices, served with a
bed of basmati rice £14.50
Dakka Fillet surprise
Whole fillet of chicken stuffed with pepper, soft cheese, mixtures of ground spices & mixed vegetables with mincemeat sauce, served with
a bed of pilau rice £14.50
Rajasthani Lamb
Medalions of unboned lamb marinated with the finest ground herbs & spices, rubbed with hot Rajasthani red chilli paste & served along
with masala chick peas & basmati rice £16.95
Potato & Cauliflower ambotik
Potatoes & cauliflower florets cooked in a sweet, sour & spicy masala £9.50
Tandoor Sabzi
Seasonal vegetables marinated with tandoori masala herbs & served with tangy coriander raita £9.95
Lobster Pepper-fry
Treated with lime & turmeric, then tossed in a peppery onion & fennel masala with cherry tomatoes, bell sweet peppers & tampered pith
curry leaves Market Price
Tandoori Grilled Lobster
Marinated in fresh & ground spices served along with an exotic sauce, this one is definitely a work of art from our Chef Market Price
CHEFS SPECIALITY MAIN COURSES
Tak Tak Bhoona (best served in lamb)
One hundred and one different flavours combine to make a very dry bhoona – just the way a bhoona should be
(Tarka Dhall side order is recommended) £10.95
Ginger Chicken
Chicken cutlets garnished with ginger, cinnamon, sliced garlic and juicy sun-ripened tomatoes £10.95
Burnt Green Curry
Chicken tossed with burnt spinach and mixed with a rare blend of herbs and spices £9.95
Methi goost
Juicy pieces of lamb, blended with finely chopped garlic, green chillies and fenugreek £9.95
Jaipur murgh
Aromatic chicken curry, flavoured with garam masala & coriander & finished with mushrooms, green peppers &
onions £9.95
Peshwari Chicken
Chicken fillets rolled with peshwari and cooked in a mild creamy thick blend sauce £11.95
Mango murgh
Tender cutlets of chicken served in a thick, and authentic mango-curry, Mangalore style £9.95
Apricot Lamb
A sweet and sour lamb dish prepared with sun dried apricots & mild spices, then garnished with fresh mint
£10.95
Murgh methi malai
A typical amritsari style chicken in a creamy cashew nut sauce, flavoured with fenugreek £9.95
Shatgora gosht
Tender pieces of lamb cooked in calamansi lime & rind, lemon leaves and Bengali chilli £9.95
Shorisha bata golda chingri
King prawns cooked Bangladeshi style with home made mustard paste, green chilli & yoghurt £14.95
Bangladeshi special Chicken
Tender pieces of chicken and King prawns cooked in a rich and mild sauce £13.95
Main Courses Continued
UNFORGETTABLE MAIN COURSES
Pasanda – Very Mild
Kathmandu Masalan – prepared with garlic, onions and red chillies
Acharia – A tangy taste bud ticker
Karahi – freshly prepared herbs give this dish its own unique taste
Balti – fresh spring onions, garlic, coriander, ginger & tomatoes marinated in a rich hot sauce
Nawabi – freshly prepared tomatoes, chillies, mint, spring onions & coriander
Makhani – mild cream butter sauce, stirred in Kashmiri herbs & roasted cashew nuts
Zalfrezi – onions, green peppers, fresh coriander & spices garnished with green chillies
From the above sauces please choose the following:
Chicken Tikka £9.95
Lamb Tikka £9.95
Prawn £10.95
Tiger Prawn £13.95
Vegetables £ 7.95
AUTHENTIC SELECTION
Cinnamon Feast (koshai) Whole lamb leg £44.90
Cinnamon Feast (murgh) Whole Chicken £40.00
Cinnamon Feast (haansh) £41.00
ALL OF ABOVE ARE AVAILABLE ON 24 HOUR NOTICE ONLY
Cinnamon feast platter - serves 1 person £18.50
Cinnamon feast platter (vegetarian) – serves 1 person £16.90
Cinnamon Massala Selection
Cinnamon Massala , Tikka Masala , Garlic chilli masala , Syiheti masala £9.95
Shomi (special masala) – lamb & prawns, this is certainly a massala not to be forgotten £11.95
Syedpuri Masala – Our own masala sauce blended with fried mushroom,capsicum,onions £10.95
Hara Masala Ka Gosht – tender lamb pieces prepared over a slow fire with fresh green chillies, mint cumin, and an
array of exotic spices £9.95
Main Course Continued
BIRIANIS TANDOORIS
Chicken or lamb £11.95 Chicken or Lamb £11.95
Prawn £12.95 Sashlik Chicken or lamb £13.95
Tiger Prawns £14.95 Tiger Prawns £14.95
Vegetables £8.95 Vegetables £14.95
Mixed £14.50 Mixed £15.95
GOLDEN OLDIES
Korma – Bhoona – Dopiaza – Rogan Josh – Madras – Vindaloo – Dansak – Pathia
From the above sauces please choose the following
Chicken or Lamb - £7.95
Prawns - £8.95
Tiger Prawns - £13.95
Vegetables - £7.95
SEAFOOD SELECTION
Katti Metti Prawns
Tiger prawns blended with south Indian spices and dressed with lemon & honey £14.95
Green Cardamom Prawns
Fresh water Tiger Prawns simmered coconut curry & green cardamom sauce £14.95
Cinnamon & Coconut Prawns
Juicy Tiger Prawns stirred into a delicious coconut & cinnamon sauce and served on a bed of basmati rice £14.95
Summer Island Prawns
Tiger prawns prepared in a caramelised sweet lemon and chilli sauce £14.95
Jhinga Lazeez
Succulent Tiger prawns cooked with fresh herbs, cloves, black peppercorns and a hint of lemon £14.95
Jhaal Tiger Prawns
Fresh prawns poached in a spicy onion and fennel flavoured curry £14.95
Salmon Kheera
Fresh salmon cooked along with cucumber and tomatoes in a mouth-watering sauce £14.95
Moloby Bazar Fish Curry
Locally caught salmon which is marinated then charcoaled and cooked with a yoghurt mafi sauce £14.95
Machli Ka Tika
Scottish salmon fillet marinated in yoghurt and spices and grilled in the tandoor £14.95
Goan Crab Bhoona
Minced crab prepared Goan style in fresh herbs and spices with a hint of lemon grass £16.95
Main Menu Continued
SET MENUS
Please note that both set meals are a minimum of two people . Terms and conditions apply.
Please ask staff for details before ordering
Guest Set Menu A
At the cost of £24.95 per person choose from one of each per guest
Mix Platter Starter (chicken,lamb, or vegetable)
Golden Oldie (chicken,lamb or tiger prawns)
Unforgettable chicken or lamb tikka or tiger prawn)
Mixed Vegetables
Steamed Rice, Pilau Rice
Plain Nan
Coffee or Kulfi
Guest Set Menu B
At the cost of £29.99 per person choose from one of each per guest
Mix Platter Starter (chicken,lamb, vegetable, fish)
Unforgettable chicken tikka or lamb tikka or tiger prawn)
Cinnamon Masala (chicken tikka, lamb tikka or prawn)
Saag Mahani
Aloo Palak
Mushroom and tomato
Any Rice
Any Nan
Coffee or Kulfi
Side Dishes Breads and Roti
Steamed Rice £2.50 Naan breads £2.50
Pilau Rice £2.95 Plain £2.50
Egg £3.15 Cheese £3.10
Green peas and nuts £3.15 Garlic £3.10
Mushrooms £3.15 Spicy potatoes and mixed vegetables £3.10
Spinach and mushroom £3.15 Peshwari £3.10
Lemon £3.15 Date with almond £3.10
Lemon and Basil £3.15 Pizza Nan £3.45
Coconut and Garlic £3.15 Chapate £2.00
Garlic and chilli £3.15 Cinnamon Chapate £2.10
£3.10 Roti (Wholemeal bread) £2.00
Garlic and coriander with chilli Butter Roti £2.10
Cinnamon Roti £3.10
Malabar pratha Tamarind and coconut £3.15
Soft refined flower dough beaten to a Dried red Chilli and coconut £3.15
sheet and folded to form a layered bread Basil and tomato £3.15
cooked with skillet and pure ghee. Can Cinnamon special £3.15
also be made with vegetable, egg or
mince - 50p extra
CHUTNEYS–
Choose from Mango and chilli , mint and coriander, pomegranate and coconut,
tamarind and red grape, mango, onion - £1.40 each
RAITA –
Choose from – cucumber and tomato, tomato and basil, lemon and cumin, cumin,
Chefs mixed - £2.15 each
SIDES –
All side orders are priced at £3.65 and can be served as main dishes for £7.10
As follows:
Okra – Chick Peas – Cauliflower –Yellow lentils with okra – baby potatoes with
cauliflower – mushroom with tomatoes – jeera aloo (potatoes tossed in cumin
seeds and ground spices.
Alloo Palak (baby potatoes tossed with spinach, cinnamon and cumin) – Saag
Makhani (spinach cooked with baby corn and cherry tomatoes) - Sabzi ghajee
(fresh seasonal mixed vegetables cooked with herbs and selected spices) – Okra
pachandi (fried okra, mixed yoghurt, ground coconut, cumin seeds in a coconut
sauce – Bharwan baigan (baby aubergines with fresh coriander and mustard seeds.