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Antibiotics

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Antibiotics
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Antibiotics

Step 1: How to Kill a Bacterium.

• What are the bacterial weak points?

• Specifically, which commercial antibiotics

target each of these points?

Target 1: The Bacterial Cell

Envelope

• The bacterial cell wall allows the

microorganism to maintain its shape

• The cell wall also provides structural

support to withstand changes in osmotic

pressure.

Classification of Bacteria

• Gram-positive: Stained dark blue by

Gram-staining procedure



• Gram-negative: Don’t take up the crystal

violet stain, and take up counterstain

(safranin) instead, staining pink in the

Gram procedure.

Structure of the bacterial cell envelope. Gram-positive. Gram-negative.

Diagrams of the cell wall structure of Gram-negative (left) and

Gram-positive bacteria. Key: peptidoglycan layer (yellow);

protein (purple); teichoic acid (green); phospholipid ( brown);

lipopolysaccharide (orange).

Figure 1. General overview of lipopolysaccharide (LPS) on the outer membrane of a Gram-negative bacterium. LPS consists of 3

major components: the highly variable outer O-antigen segment; a more conserved core, which is divided into outer and inner

segments; and the bioactive lipid A portion. Variation within the length of the LPS, due to mutational absence of specific structures,

not only changes the phenotypic appearance of the bacterium (i.e., smooth [S], semi-rough [SR], or rough [R]), but may also change

some bioactive responses by the host to the bacterium itself. (A) Some bacterial species contain an outer capsule that protects the

bacterium from host defenses such as complement, lysis, and phagocytosis. (B) Outer lipid bilayer with LPS which is approximately 8

nm in width. (C) Peptidoglycan layer. (D) Inner bilipid membrane. Note: Additional lipoproteins, porin complexes, and additional

membrane proteins established within and surrounding the inner and outer membranes have been removed to simplify the diagram

(Raetz, 1992; Caroff et al., 2002).

Gram-Staining Animation Link



http://student.ccbcmd.edu/courses/bio141/labmanua/lab6/images/gram_stain_11.swf

The Dyes Used in Gram Staining









Methyl Violet 10B Safranin

Structure of peptidoglycan. Peptidoglycan synthesis requires cross-linking of

disaccharide polymers by penicillin-binding proteins (PBPs). NAMA, N-acetyl-

muramic acid; NAGA, N-acetyl-glucosamine.

The Carbohydrate Building Blocks









N-Acetylglucosamine N-Acetylmuraminic Acid

(NAG) (NAM)

Antibiotics that Target the Bacterial

Cell Envelope Include:



• The b-Lactam Antibiotics

• Vancomycin

• Daptomycin

Target 2: The Bacterial Process of

Protein Production

An overview of the process by which proteins are produced within bacteria.

Structure of the bacterial ribosome.

Antibiotics that Block Bacterial

Protein Production Include:

• Rifamycins

• Aminoglycosides

• Macrolides and Ketolides

• Tetracyclines and Glycylcyclines

• Chloramphenicol

• Clindamycin

• Streptogramins

• Linezolid (member of Oxazolidinone Class)

Target 3: DNA and Bacterial

Replication

Bacterial synthesis of tetrahydrofolate.

Supercoiling of the double helical structure of DNA. Twisting of DNA results in

formation of supercoils. During transcription, the movement of RNA polymerase

along the chromosome results in the accumulation of positive supercoils ahead

of the enzyme and negative supercoils behind it.

Replication of the bacterial chromosome. A consequence of the circular nature of

the bacterial chromosome is that replicated chromosomes are interlinked,

requiring topoisomerase for appropriate segregation.

Antibiotics that Target DNA and

Replication Include:





• Sulfa Drugs

• Quinolones

• Metronidazole

Which Bacteria are Clinically

Important?

General Classes of Clinically

Important Bacteria Include:



• Gram-positive aerobic bacteria

• Gram-negative aerobic bacteria

• Anaerobic bacteria (both Gram + and -)

• Atypical bacteria

• Spirochetes

• Mycobacteria

Gram-positive Bacteria of

Clinical Importance

• Staphylococci Staphylococcus

– Staphylococcus aureus aureus

– Staphylococcus epidermidis

• Streptococci

– Streptococcus pneumoniae

– Streptococcus pyogenes Streptococcus

– Streptococcus agalactiae viridans

– Streptococcus viridans

• Enterococci

– Enterococcus faecalis

– Enterococcus faecium

• Listeria monocytogenes

• Bacillus anthracis

Gram-negative Bacteria of

Clinical Importance



• Enterobacteriaceae

– Escherichia coli, Enterobacter, Klebsiella, Proteus, Salmonella,

Shigella, Yersinia, etc.

• Pseudomonas aeruginosa

• Neisseria

– Neisseria meningitidis and Neisseria gonorrhoeae

• Curved Gram-negative Bacilli

– Campylobacter jejuni, Helicobacter pylori, and Vibrio cholerae

• Haemophilus Influenzae

• Bordetella Pertussis

• Moraxella Catarrhalis

• Acinetobacter baumannii

Anaerobic Bacteria of Clinical

Importance









• Gram-positive anaerobic bacilli

– Clostridium difficile

– Clostridium tetani

– Clostridium botulinum

• Gram-negative anaerobic bacilli

– Bacteroides fragilis

Atypical Bacteria of Clinical

Importance Include:

• Chlamydia

• Mycoplasma

• Legionella

• Brucella

• Francisella tularensis

• Rickettsia

Spirochetes of Clinical

Importance Include:

• Treponema pallidum







• Borrelia burgdorferi







• Leptospira interrogans

Mycobacteria of Clinical

Importance Include:



• Mycobacterium tuberculosis

• Mycobacterium avium

• Mycobacterium leprae

Antibiotics that Target the Bacterial

Cell Envelope







• The b-Lactam Antibiotics

Mechanism of Action of b-Lactam Antibiotics









Normally, a new subunit of N-acetylmuramic acid (NAMA) and N-

acetylglucosamine (NAGA) disaccharide with an attached peptide side chain is

linked to an existing peptidoglycan polymer.

This may occur by covalent attachment of a glycine bridge from one peptide side

chain to another through the enzymatic action of a penicillin-binding protein (PBP).

In the presence of a β-lactam antibiotic, this process is disrupted.

• The β-lactam antibiotic binds the PBP and prevents it from

cross-linking the glycine bridge to the peptide side chain,

thus blocking incorporation of the disaccharide subunit into

the existing peptidoglycan polymer.

Mechanism of penicillin-binding protein (PBP) inhibition by β-lactam antibiotics.

PBPs recognize and catalyze the peptide bond between two alanine subunits of

the peptidoglycan peptide side chain. The β-lactam ring mimics this peptide

bond. Thus, the PBPs attempt to catalyze the β-lactam ring, resulting in

inactivation of the PBPs.

Six P's by which the

action of β-

lactams may be

blocked:

(1) penetration,

(2) porins,

(3) pumps,

(4) penicillinases (β-

lactamases),

(5) penicillin-binding

proteins (PBPs),

and

(6) peptidoglycan.

The Penicillins







Category Parenteral Agents Oral Agents



Natural Penicillins Penicillin G Penicillin V



Antistaphylococcal Nafcillin, oxacillin Dicloxacillin

penicillins

Aminopenicillins Ampicillin Amoxicillin and Ampicillin



Aminopenicillin + b- Ampicillin-sulbactam Amoxicillin-clavulanate

lactamase inhibitor



Extended-spectrum Piperacillin, ticaricillin Carbenicillin

penicillin

Extended-spectrum Piperacillin-tazobactam,

penicillin + b-lactamase ticaricillin-clavulanate

inhibitor

INTRODUCTION

• Antibacterial agents which inhibit bacterial cell wall synthesis

• Discovered by Fleming from a fungal colony (1928)

• Shown to be non toxic and antibacterial

• Isolated and purified by Florey and Chain (1938)

• First successful clinical trial (1941)

• Produced by large scale fermentation (1944)

• Structure established by X-Ray crystallography (1945)

• Full synthesis developed by Sheehan (1957)

• Isolation of 6-APA by Beecham (1958-60)

- development of semi-synthetic penicillins

• Discovery of clavulanic acid and b-lactamase inhibitors

http://www.microbelibrary.org/microbelibrary/files/ccImages/Articl

eimages/Spencer/spencer_cellwall.html

STRUCTURE

R=

O

CH2 H H H

C N

S Me

Benzyl penicillin (Pen G) R 6-Aminopenicillanic acid

N (6-APA)

R= Acyl side Me

chain O

O CH2 CO2H Thiazolidine

ring

Phenoxymethyl penicillin (Pen V) b-Lactam

ring







Side chain varies depending on carboxylic acid present in fermentation medium



CH2 CO2H Penicillin G



present in corn steep liquor







OCH2 CO2H Penicillin V

(first orally active penicillin)

Shape of Penicillin G





O

Me

C H

R NH

S



Me



O N CO2H

H H

..





Folded ‘envelope’ shape

Properties of Penicillin G



• Active vs. Gram +ve bacilli and some Gram -ve cocci

• Non toxic

• Limited range of activity

• Not orally active - must be injected

• Sensitive to b-lactamases

(enzymes which hydrolyse the b-lactam ring)

• Some patients are allergic

• Inactive vs. Staphylococci



Drug Development

Aims

• To increase chemical stability for oral administration

• To increase resistance to b-lactamases

• To increase the range of activity

SAR

Amide essential Cis Stereochemistry essential

O

H

C N H H

S Me

R



N Me

O

Carboxylic acid essential

bLactam essential CO2H



Conclusions Bicyclic system essential

• Amide and carboxylic acid are involved in binding

• Carboxylic acid binds as the carboxylate ion

• Mechanism of action involves the b-lactam ring

• Activity related to b-lactam ring strain

(subject to stability factors)

• Bicyclic system increases b-lactam ring strain

• Not much variation in structure is possible

• Variations are limited to the side chain (R)

Mechanism of action



• Penicillins inhibit a bacterial enzyme called the transpeptidase

enzyme which is involved in the synthesis of the bacterial cell

wall

• The b-lactam ring is involved in the mechanism of inhibition

• Penicillin becomes covalently linked to the enzyme’s active site

leading to irreversible inhibition



O H H O O

H H H H H H H

C N C N C N

S Me S Me S Me

R R R

Enz-Nu O C HN

Nu N Me N Me Me

-H Nu-Enz

O O

Enz CO2H H CO2H CO2H



Covalent bond formed

to transpeptidase enzyme

Irreversible inhibition

Mechanism of action - bacterial cell wall synthesis







NAM NAG NAM NAG NAM



L-Ala NAM L-Ala

NAG NAM L-Ala

NAG NAM

D-Glu D-Glu D-Glu

L-Ala L-Ala L-Ala

NAM NAG NAM NAG NAM

L-Lys L-Lys L-Lys

D-Glu D-Glu D-Glu

L-Ala L-Ala L-Ala

L-Lys L-Lys L-Lys

D-Glu D-Glu D-Glu



L-Lys L-Lys L-Lys

Bond formation

inhibited by

penicillin

Mechanism of action - bacterial cell wall synthesis

NAM NAG NAM NAG SUGAR

BACKBONE

L-Ala L-Ala



D-Glu D-Glu



L-Lys Gly Gly Gly Gly Gly L-Lys Gly Gly Gly Gly Gly



D-Ala D-Ala



D-Ala D-Ala







PENICI LLI N

TRANSPEPTIDASE

D-Alanin e







NAM NAG NAM NAG SUGAR

BACKBONE

L-Ala L-Ala



D-Glu D-Glu



L-Lys Gly Gly Gly Gly Gly L-Lys Gly Gly Gly Gly Gly



D-Ala D-Ala

Cross linking

Mechanism of action - bacterial cell wall synthesis



• Penicillin inhibits final crosslinking stage of cell wall synthesis

• It reacts with the transpeptidase enzyme to form an

irreversible covalent bond

• Inhibition of transpeptidase leads to a weakened cell wall

• Cells swell due to water entering the cell, then burst (lysis)

• Penicillin acts as an analogue of the D-Ala-D-Ala portion of

the pentapeptide chain.

Mechanism of action - bacterial cell wall synthesis

Alternative theory- Pencillin mimics D-Ala-D-Ala.

Normal Mechanism





Peptid e

Peptid e Chain

Chain

Peptide

Peptide Ch ain

Peptid e D-Ala Gly

Chain

Chain



Gly

D-Ala D-Ala CO 2H

D-Ala

OH

OH O H

Mechanism of action - bacterial cell wall synthesis

Alternative theory- Penicillin mimics D-Ala-D-Ala.

Mechanism inhibited by penicillin





Peptide

Ch ain Blocked

Blocked H2 O

O

H O O

R C NH Gly

S Me R C NH H

R C NH H

S Me S Me

N

Me O

O O HN

H

HN Me

CO2H Me



OH CO2H O CO2H

O



Blocked Irreve rsibly blocke d

Mechanism of action - bacterial cell wall synthesis



Penicillin can be seen to mimic acyl-D-Ala-D-Ala



R R

H H

C N H H C N Me

S Me

O O H

H H

N N

Me

O O CH3

CO2H CO2H



Penicillin Acyl-D-Ala-D-Ala

Penicillin Analogues - Preparation



1) By fermentation

• vary the carboxylic acid in the fermentation medium

• limited to unbranched acids at the a-position i.e. RCH2CO2H

• tedious and slow







2) By total synthesis

• only 1% overall yield (impractical)



3) By semi-synthetic procedures

• Use a naturally occurring structure as the starting material for

analogue synthesis

Penicillin Analogues - Preparation

O

H H

C N

S Me

CH2 Penicillin G

N

Me

O

CO2H

Penicillin acylase

or chemical hydrolysis

H H

H2N

S Me

Fermentation

N Me

O

6-APA CO2H

O

C

R Cl

O

H H H

C N

S Me

R

N

Semi-synthetic penicillins

Me

O

CO2H

Penicillin Analogues - Preparation

Problem - How does one hydrolyse the side chain by chemical

means in presence of a labile b-lactam ring?



Answer - Activate the side chain first to make it more reactive



O

PhCH2 C NH Cl OR

S PCl5 ROH H2O

PhCH2 C N PhCH2 C N 6-APA

N PEN PEN

O

CO2H







Note - Reaction with PCl5 requires involvement of nitrogen’s

lone pair of electrons. Not possible for the b-lactam nitrogen.

Problems with Penicillin G



• It is sensitive to stomach acids

• It is sensitive to b-lactamases -

enzymes which hydrolyse the b-

lactam ring

• it has a limited range of activity

Problem 1 - Acid Sensitivity

Reasons for sensitivity

1) Ring Strain









O

O O

H H H Acid or C

H

N

H H

C

H

N

H H

C N

S Me enzyme R

S Me

R

S Me

R

HO HO2C

N

N Me HN Me

H2O Me

O

O

CO2H

CO2H CO2H

H



Relieves ring strain

Problem 1 - Acid Sensitivity

Reasons for sensitivity

2) Reactive b-lactam carbonyl group

Does not behave like a tertiary amide





Tertiary amide

R R

R



C NR2 C N Unreactive

O O R







b-Lactam Me



S S

Me

Me



O

N

H

CO2H X O

N Me







Folded ring CO2H

Impossibly

system strained



• Interaction of nitrogen’s lone pair with the carbonyl group is not possible

• Results in a reactive carbonyl group

Problem 1 - Acid Sensitivity

Reasons for sensitivity

3) Acyl Side Chain

- neighbouring group participation in the hydrolysis mechanism





R

H

C N H R N R N

S S

S

-H

O

O N O HN

N

O

O O H









Further

reactions

Problem 1 - Acid Sensitivity

Conclusions

• The b-lactam ring is essential for activity and must be

retained

• Therefore, cannot tackle factors 1 and 2

• Can only tackle factor 3



Strategy

Vary the acyl side group (R) to make it electron withdrawing to

decrease the nucleophilicity of the carbonyl oxygen



H H

E.W.G. N

S

C



O N

O

Decreases

nucleophilicity

Problem 1 - Acid Sensitivity



Examples

X



PhO CH2

H

N

H

HC

a H H

S N

S

C R C



O N N

electronegative O

O

O

oxygen

Penicillin V X = NH2, Cl, PhOCONH,

(orally active) 2H

Heterocycles, CO





• Better acid stability and orally active • Very successful semi-

• But sensitive to b-lactamases synthetic penicillins

• Slightly less active than Penicillin G e.g. ampicillin, oxacillin

• Allergy problems with some patients

Deep Intramuscular (IM)

Formulations of Penicillin G









Penicillin G benzathine Penicillin G Procaine

Differences between

Bicillin C-R and Bicillin L-A

Bicillin C-R 900/300 (penicillin G benzathine and penicillin G procaine

injectable suspension) contains the equivalent of 900, 000 units of

penicillin G as the benzathine and 300, 000 units of penicillin G as the

procaine salts. It is available for deep intramuscular injection.



Bicillin L-A suspension in the disposable-syringe formulation is viscous

and opaque. It is available in a 1 mL, 2 mL, and 4 mL sizes containing the

equivalent of 600,000, 1,200,000 and 2,400,000 units respectively of

penicillin G as the benzathine salt.



Bicillin L-A (2,400,000 units) is approved for treatment of syphillis,

whereas Bicillin C-R (not sold in 2,400,000 unit size) is not.



A unit of penicillin is defined as that amount which has the same activity

as 0.6 mg of pure penicillin G sodium salt.

Natural penicillins include Penicillin

G (parenteral) and Penicillin V (oral)





Gram-positive Streptococcus pyogenes, Viridans group

bacteria streptococci, Some Streptococcus

pneumoniae, Some Enterococci, Listeria

monocytogenes



Gram-negative Neisseria meningitidis, Some Haemophilus

bacterai influenzae







Anaerobic Clostridia spp. (except C. difficile),

bacteria Antinomyces israelii







Spirochetes Treponema pallidum Leptospira spp.

Problem 2 - Sensitivity to b-Lactamases

Notes on b-Lactamases

• Enzymes that inactivate penicillins by opening b-lactam rings

• Allow bacteria to be resistant to penicillin

• Transferable between bacterial strains (i.e. bacteria can

acquire resistance)

• Important w.r.t. Staphylococcus aureus infections in hospitals

• 80% Staph. infections in hospitals were resistant to penicillin

and other antibacterial agents by 1960

• Mechanism of action for lactamases is identical to the

mechanism of inhibition for the target enzyme

• But product is removed efficiently from the lactamase active

site

O O

H H H H

C N C N

S Me S Me

R R



N HO2C HN

Me Me

O b-Lactamase

CO2H CO2H

Problem 2 - Sensitivity to b-Lactamases

Strategy

• Block access of penicillin to active site of enzyme by

introducing bulky groups to the side chain to act as steric

shields

• Size of shield is crucial to inhibit reaction of penicillins with b-

lactamases but not with the target enzyme (transpeptidase)

O

Bulky H H H

C N

group S Me

R



N Me

Enzyme O

CO2H

Problem 2 - Sensitivity to b-Lactamases

Examples - Methicillin (Beecham - 1960)

O

ortho groups H

H H

important MeO

C N

S Me





N Me

OMe

O

CO2H



• Methoxy groups block access to b-lactamases but not to transpeptidases

• Active against some penicillin G resistant strains (e.g. Staphylococcus)

• Acid sensitive (no e-withdrawing group) and must be injected

• Lower activity w.r.t. Pen G vs. Pen G sensitive bacteria (reduced access

to transpeptidase)

• Poorer range of activity

• Poor activity vs. some streptococci

• Inactive vs. Gram - bacteria

Problem 2 - Sensitivity to b-Lactamases

Examples - Oxacillin



R'

O

H H H Oxacillin R = R' = H

C N

S Me Cloxacillin R = Cl, R' = H

R

N

Flucloxacillin R = Cl, R' = F

N Me

Me

O

O

Bulk y and CO2H

e- withdrawing





• Orally active and acid resistant

• Resistant to b-lactamases

• Active vs. Staphylococcus aureus

• Less active than other penicillins

• Inactive vs. Gram - bacteria

• Nature of R & R’ influences absorption and plasma protein binding

• Cloxacillin better absorbed than oxacillin

• Flucloxacillin less bound to plasma protein, leading to higher

levels of free drug

Nafcillin

Antistaphylococcal Penicillins include Nafcillin and Oxacillin (parenteral) as well as

Dicloxacillin (oral)





Gram-positive bacteria Some Staphylococcus

aureus, Some

Staphylococcus

epidermidis

Problem 3 - Range of Activity

Factors

1. Cell wall may have a coat preventing access to the cell

2. Excess transpeptidase enzyme may be present

3. Resistant transpeptidase enzyme (modified structure)

4. Presence of b-lactamases

5. Transfer of b-lactamases between strains

6. Efflux mechanisms

Strategy

• The number of factors involved make a single strategy

impossible

• Use trial and error by varying R groups on the side chain

• Successful in producing broad spectrum antibiotics

• Results demonstrate general rules for broad spectrum

activity.

Problem 3 - Range of Activity



Results of varying R in Pen G



1. R= hydrophobic results in high activity vs. Gram + bacteria

and poor activity vs. Gram - bacteria

2. Increasing hydrophobicity has little effect on Gram + activity

but lowers Gram - activity

3. Increasing hydrophilic character has little effect on Gram

+ activity but increases Gram - activity

4. Hydrophilic groups at the a-position (e.g. NH2, OH, CO2H)

increase activity vs Gram - bacteria

Problem 3 - Range of Activity

Examples of Aminopenicillins include:









Class 1 - NH2 at the a-position

Ampicillin and Amoxicillin (Beecham, 1964)



H NH2

H NH2

C

HO C

H H

C N H

C N H

O O





O

O





Ampicillin

(Omnipen, Polycillin, Principen) Amoxicillin (Amoxil)

2nd most used penicillin

Problem 3 - Range of Activity

Examples of Aminopenicillins Include:



Properties

• Active vs Gram + bacteria and Gram - bacteria which do

not produce b-lactamases

• Acid resistant and orally active

• Non toxic

• Sensitive to b-lactamases

• Increased polarity due to extra amino group

• Poor absorption through the gut wall

• Disruption of gut flora leading to diarrhea

• Inactive vs. Pseudomonas aeruginosa

Amoxicillin



Clarithromycin

(Biaxin)









Lansoprazole

(Prevacid)



•Amoxicillin is sometimes used together with

clarithromycin (Biaxin) to treat stomach ulcers

caused by Helicobacter pylori, a Gram - bacteria

•Also, a stomach acid reducer (lansoprazole, or

Prevacid) is sometimes added.

Helicobacter pylori



Helicobacter pylori is linked to stomach inflammation,

which may also result in gastric ulcers and stomach

cancer

•In the early 20th century, ulcers were believed caused by

stress



•In 1982, Robin Warren and Barry Marshall, two Australian

physicians, suggested link between H. pylori and ulcers



•Medical community was slow to accept (first abstract

describing such results was rejected for a poster)

In 2005, the two researchers, Barry Marshall and J.

Robin Warren, received the Nobel Prize in medicine

for their discovery of the bacterium Helicobacter pylori

and its role in gastritis and peptic ulcer disease

Link

Problem 3 - Range of Activity

Prodrugs of Ampicillin (Leo Pharmaceuticals - 1969)





O

C

R= CH2O CMe3 PIVAMPICILLIN

H NH2

O

C

H TALAMPICILLIN

C N H H R= O



S Me

O



N Me O



O C

R= CH O O CH2Me

CO2R

Me

BACAMPICILLIN



Properties

• Increased cell membrane permeability

• Polar carboxylic acid group is masked by the ester

• Ester is metabolised in the body by esterases to give the free

drug

Problem 3 - Range of Activity



Mechanism







O H

H PEN PEN

PEN

C H

C O CH2 O C OH

C O CH2 O CMe3

O O

O

ENZYME

Formaldehyde









• Ester is less shielded by penicillin nucleus

• Hydrolysed product is chemically unstable and degrades

• Methyl ester of ampicillin is not hydrolysed in the

body - bulky penicillin nucleus acts as a steric shield

The aminopenicillins include Ampicillin (parenteral) as well as

Amoxicillin and Ampicillin (both oral)







Gram-positive bacteria Streptococcus pyogenes,

Viridans streptococci,

Some Streptococcus

pneumoniae, Some

enterococci Listeria

monocytogenes

Gram-negative bacteria Neisseria meningitidis,

Some Haemophilus

influenzae, Some

Enterobacteriaceae

Anaerobic bacteria Clostridia spp. (except C.

difficile), Antinomyces

israelii



Spirochetes Borrelia burgdorferi

• Assigned Reading:

• Antibiotics Basics for Clinicians by Alan R. Hauser, pp. 1-31.

• Lange, Roland P.; Locher, Hans H.; Wyss, Pierre C.; Then, Rudolf L. The

targets of currently used antibacterial agents: lessons for drug discovery.

Current Pharmaceutical Design (2007), 13(30), 3140-3154. Link

• Levy, Stuart B.; Marshall, Bonnie. Antibacterial resistance worldwide:

Causes, challenges and responses. Nature Medicine (New York, NY,

United States) (2004), 10(12, Suppl.), S122-S129. Link

• Projan S J; Shlaes D M Antibacterial drug discovery: is it all downhill from

here?. Clinical microbiology and infection : the official publication of the

European Society of Clinical Microbiology and Infectious Diseases (2004),

10 Suppl 4 18-22. Link

• Lowy, Franklin D. Antimicrobial resistance: the example of Staphylococcus

aureus. Journal of Clinical Investigation (2003), 111(9), 1265-1273. Link

• Goodman and Gillman’s Pharmaceutical Basis of Therapeutics, Chapter 42,

pp. 1095-1109.

• Goodman and Gillman’s Pharmaceutical Basis of Therapeutics, Chapter 44,

pp. 1127-1143.

• Homework questions

1. List the major antibiotic families and their respective mechanisms of action.

2. With respect to antimicrobial resistance, what is meant by the term ‘selection density’?

3. Why is the presence of antibacterial agents in wastewater a problem and what is a

potential solution to this problem?

4. The actual number of antibacterial targets is probably much larger than that predicted by

a genomic analysis. Explain.

5. What is meant by a ‘promiscuous drug’? In what respect might the b-lactam antibiotics

satisify this definition?

6. Provide several reasons for the current decline in commercial pharmaceutical interest in

developing new antimicrobial products.

7. What is ‘Levy’s Law of Antibiotics’?

8. Name the gene responsible for the production of b-lactamase in Staphylococcus aureus

and its regulators. Name the gene responsible for methicillin resistance. What does this

latter gene code for?

9. What is the difference between bacteriostatic agents and bacteriocidal agents? When

might it be sufficient to use a bacteriostatic agent?

10. Name the three different general mechanisms whereby bacteria acquire resistance.

11. Describe the mechanisms of both vertical and horizontal transfer of resistance

determinants.

12. What is a synergystic combination? Describe such a combination used to treat

enterococcal endocardiditis.

13. What is a superinfection?

14. Compare the structures of Penicillin G, Penicillin V, Ampicillin, and Methicillin, labeling

the key differences and providing the reasons these differences resulted in an improved

drug.


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