New year’s eve
Menu
New year’s amouche bouche
& Prosecco
Cured marinated fresh scotch salmon,
Blended with cream cheese and fresh rucola,
Wrapped in a coriander scented savoury pancake,
Cucumber salad, coconut sorbet,
Glazed with a honey, fresh herb and lemon dressing
Fresh porcini mushroom ravioli,
Set on a grape tomato and asparagus duxelle,
Light mustard, brandy and cream sauce
Roast prime steer beef fillet,
Set on a winter vegetable quiche, pancetta and sweet chilli mash,
Adorned with a classic Merlot and Rosemarie jus
Or
Fresh fillet of Red Snapper,
Filled with fresh prawns, herbs and goat’s cheese,
Accompanied with a sparkling rose wine and cream sauce
Warm dark chocolate tart,
Milk chocolate and hazelnut ganache,
Strawberry mousse,
Tia maria ice cream
€ 41.5o pp