Valentine’s Day Brunch
February 17, 2011
Soup and Sandwich Special….
Sausage Soup
A savory soup made with Italian sausage, pasta and vegetables
Brunch Pocket
A pie crust pocked filled with sweet pineapple, ham, turkey and swiss cheese
Business Lunch Special….
Sausage Soup
Strawberry and Almond Salad
Baby spinach topped with fresh strawberries and almonds with a sugar honey vinaigrette
Choice of
Beef Tips
Hardy beef tips smothered in gravy
Balsamic and Rosemary Grilled Salmon
Tender salmon marinated in balsamic vinegar, garlic, lemon juice, and rosemary
(Vegetable of the Day)
(Sautéed Green Beans- fresh green beans sautéed with bacon and almonds)
Lite Bite Special ….
Sausage Soup
Strawberry and Almond Salad
Cool Cucumber Sandwich
A light toasted sandwich with freshly sliced cucumbers, tomatoes and bacon with a ranch spread.
No substitutions
One beverage, bread and butter are included with each special
Sous Chef of the Day
Katie Woodrum