VIEWS: 8 PAGES: 1 POSTED ON: 11/22/2011
Louis Jadot Chassagne Montrachet 1er Cru Abbaye de Morgeot, Domaine Louis Jadot Grapes Chardonnay Region Côte de Beaune Vineyards Winemaker’s Comments Situated in the south of the Côte de Beaune, The Chassagne Montrachet 1er Cru “Abbaye Chassagne Montrachet is one of the 5 de Morgeot” is a very well balanced wine, villages of the prestigious “Côte des Blancs’. full-bodied, powerful and rich. It develops Facing east and south-east, the vineyard aromas of white fruits, white flowers and soils are mainly made of brown clay and honey. limestone. Chassagne Montrachet produces 70 hectares It is ideal with fish in cream sauces, shellfish of premier crus and white meats in rich sauces. Abbaye de Morgeot is one of the 1er Crus The wine can mature for 10-15 years in (Climats) of the village, bordering premier bottle in the correct cellaring conditions. cru “Morgeot” It is situated in the south of the commune, around the old ‘Abbaye’ The soil is quite deep, with marl and limestone. Winemaking The fermentation takes place in wooden barrels, after which the wine is aged in barrel for 12-15 months before being bottled. Telephone 01344 871800 Info@hatch.co.uk www.hatchmansfield.com
"Louis Jadot Chassagne Montrachet 1er Cru Abbaye de Morgeot"