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					                           Französische
                               Aussteller
                                 Pavillon France
                          French
                              Exhibitors
                                Pavillon France




The “Pavillon France” is run by Sopexa
                                                    Anuga 2011
Der „Pavillon France“ wird organisiert von Sopexa   K ö l n 0 8 .> 1 2. 10. 2011
              Französische
                   Aussteller
                     Pavillon France
              French
                  Exhibitors
                    Pavillon France




The “Pavillon France” is run by Sopexa
                                                    Anuga 2011
Der „Pavillon France“ wird organisiert von Sopexa   K ö l n 0 8 .> 12. 10. 2011
Anuga 2011                             The world’s most important
                                       food and beverage trade fair
                                       Die weltweit wichtigste
                                       Food & Beverage Messe



             CONTENT/ INHALT
             WELCOME!                                                  6
             HErzLiCH WiLLKOMMEN!                                      7
             ÜBEr SOPEXA                                               8
             ABOut SOPEXA                                              9
             SiMPLy frENCH                                            10
             frANKrEiCH Lädt EiN                                      11

             alphabetical list of exhibitors
             alphabetische aUsstellerÜbersicht                        14
             list of exhibitors bY proDUct cateGories
             aUsstellerÜbersicht nach proDUktGrUppen                  21
             BrEAd & BAKEry                                           21
             frOzEN fOOd                                              21
             CHiLLEd ANd frESH fOOd                                   21
             COOKEd MEAt / SAuSAgE                                    22
             driNKS                                                   22
             MEAt                                                     23
             POuLtry                                                  23
             dAiry                                                    24
             fiNE fOOd                                                24
             ASSOCiAtiONS ANd OrgANiSAtiONS                           29

             list of exhibitors bY reGions
             aUsstellerÜbersicht nach reGionen                        30
             ALSACE                                                   30
             AquitAiNE                                                30
             AuvErgNE                                                 30
             BrEtAgNE                                                 31
             CENtrE                                                   31
             frANCHE-COMté                                            31
             LOrrAiNE                                                 31
             Midi-PyréNéES                                            31
             PACA / friAA (PrOvENCE)                                  32
 4
                                                                                                 Anuga 2011
PAyS dE LA LOirE                                                                            32
rHôNE-ALPES                                                                                 32
Sud dE frANCE                                                                               32

exhibitors a–Z, proDUct information
aUssteller a–Z, proDUktinformation                                                         34
breaD & bakerY: PLAN Of HALL/HALLENPLAN                                                    34
   EXHiBitOrS/AuSStELLEr                                                                   36

froZen fooD: PLAN Of HALL/HALLENPLAN                                                       38
   AuSStELLEr/EXHiBitOrS                                                                   45

chilleD anD fresh fooD: PLAN Of HALL/HALLENPLAN                                            46
   AuSStELLEr/EXHiBitOrS                                                                   50

cookeD meat / saUsaGe: PLAN Of HALL/HALLENPLAN                                             52
   AuSStELLEr/EXHiBitOrS                                                                   53

Drinks: PLAN Of HALL/HALLENPLAN                                                            58
   AuSStELLEr/EXHiBitOrS                                                                   59

meat: PLAN Of HALL/HALLENPLAN                                                              62
  AuSStELLEr/EXHiBitOrS                                                                    67

poUltrY: PLAN Of HALL/HALLENPLAN                                                            68
   AuSStELLEr/EXHiBitOrS                                                                    69

DairY: PLAN Of HALL/HALLENPLAN                                                              76
   AuSStELLEr/EXHiBitOrS                                                                    83

fine fooD: PLAN Of HALL/HALLENPLAN ANugA                                                    84
   AuSStELLEr/EXHiBitOrS                                                                   129

exhibitors lookinG for bUsiness contacts
aUsstellerÜbersicht kontaktsUche                                                       131
gELäNdEPLAN / MAP                                         BACK COvEr/ uMSCHLAg HiNtEN


SymbOLS / ZEICHENErkLäruNg
I     innovations / Neuheiten
D     Looking for business contacts in germany
      Sucht geschäftskontakte in deutschland
C Looking for international business contacts in other countries (see index on page 131)
      Sucht geschäftskontakte in anderen Ländern (siehe Seite 131)




                                                                                                       5
Welcome!
           Martine Foulloy                      Sylvain Rouchy
           Direktorin internationale Messen     Managing Director Sopexa S.A.,
           Director International Exhibitions   Germany / Switzerland / Austria
                                                Direktor Sopexa S.A.,
                                                Deutschland / Schweiz / Österreich


           Welcome to the Pavillon France at Anuga 2011!
           Benefit from our unique platform – your gateway to french food industry
           professionals. you will meet with 173 companies from various food sectors
           such as bread and bakery, frozen food, meat, poultry, drinks, dairy and
           fine foods. the exhibitors will showcase their new products and demonstrate
           their strong expertise in quality and taste. you will also find a large choice
           of specialities, innovative packaging solutions and organic products from all
           french regions. under the banner Simply french, the chef Charles Soussin will
           run a large daily program of cooking demonstrations (hall 10.2 stand f-038).
           Our team will be available to connect you with key contacts and to make
           your experience at the Pavillon france the most efficient as possible. the main
           information stand as well as the Sopexa press center are located in hall 10.2
           stand f-038.
           take advantage of SOPEXA’s global network covering more than 40
           countries and the presence of our top category managers at the fair to guide
           you in approaching new markets.
           We wish you a very creative and successful business,
           Martine foulloy
           Sylvain rouchy




 6
Willkommen!

              Willkommen am Pavillon France der Anuga 2011
              Profitieren Sie von unserer einzigartigen Plattform für ihr rendez-vous mit
              fachleuten der französischen Lebensmittelbranche. Es erwarten Sie 173
              Aussteller aus den unterschiedlichsten Bereichen wie feinkost, Milchprodukte,
              getränke, fleisch/geflügel/Wurstwaren, tK und Brot und Backwaren.
              Mit zahlreichen Neuheiten präsentieren die franzosen einmal mehr qualität
              und geschmack ihrer Produkte. Erleben Sie außerdem Spezialitäten, innovative
              verpackungen und Bioprodukte aus allen regionen frankreichs. in Halle 10.2
              Stand f-038 zaubert Chefkoch Charles Soussin rund um die uhr schmackhafte
              und einfache Kreationen für alle Anlässe, frei nach dem Motto Simply french.
              das Sopexa-team steht gern zur verfügung, um ihnen die Begegnung mit
              den französischen Ausstellern zu erleichtern und ihren Besuch im
              Pavillon france so fruchtbar wie möglich zu gestalten. Sie finden uns am
              Hauptinformations- und Pressestand f-038 in Halle 10.2.
              Nutzen Sie Sopexas globales Netzwerk in über 40 Ländern sowie die Präsenz
              unserer Category-Manager auf der Messe für ihr geschäft.
              Einen interessanten und erfolgreichen Messeaufenthalt im Pavillon france
              wünschen ihnen
              Martine foulloy
              Sylvain rouchy




                                                                                              7
    under the banner SiMPLy frENCH, the french chef Charles Soussin will run a large
    program of live cooking sessions with following tasting on stand f038 – Hall 10. 2,
    daily from 10.30 am to 5.00 pm
    you will discover how perfectly french products meet modern consumer habits, and
    how easily they are available by the new distribution channels:
        Street food ‘finger food’
        Convenience food
        Bistronomy
    Chef Charles Soussin will explain what’s behind the names of the following menu’s
    dishes and which french products he uses to prepare them.
    bon appétit!


    Daily live cooking program:

    sa 8 octobre | Sat 8 october                  Di 9 octobre | Sun 9 october
    Anchoïade et chantilly huile d’olive          Bento de riz de Camargue et saumon
    Anchovy paste and whipped olive oil           Bento with Camargue rice and
    cream                                         salmon
    Ravigote de Lentilles et perles               Crème glacée de lentilles
    balsamiques                                   Cold lentil cream
    Lentil salad ‘Ravigote’ with balsamic         Râble de lapin, condiment gros sel et
    vinegar pearls                                noisette
    Cromesquis de saucisse de lapin               Rack of rabbit with coarse salt and
    Croquettes with rabbit                        hazelnuts
    Fontainebleau explosif salé et sucré          Ceviche de légumes, perles Wasabi
    ‘Fontainebleau explosif ’ salty and           Vegetable ceviche with wasabi pearls
    sweet
                                                  Crespeau aux olives noires
    Club caviar d’aubergine, mesclun à            ‘Crespeau’ of black olives
    l’huile de d’olive
                                                  Parmentier potiron et foie gras
    Aubergine cream, assorted young
                                                  Pumpkin casserole ‘Parmentier’ with
    salad leaves with olive oil
                                                  Foie gras
    Nougat de Foie gras et sésame
    ‘Nougat de Foie gras’ with sesame
8
lu 10 octobre | mon 10 october                Panna cotta, vanille et framboisine
Dips de volaille, hollandaise légère          Panna cotta with vanilla and
yaourt et pesto                               preserved raspberries
Poultry dips, light yoghurt Hollandaise       Macaron tiède
sauce                                         Warm macaroon
Taboulé minute Chou-Chou                      Carpaccio de betterave, sel de
‘Taboulé minute Chou-Chou’                    Guérande et noix
Tiramisu griottines et framboisines           Carpaccio of beetroot with salt from
Tiramisu with preserved sour cherries         Guérande and walnuts
and raspberries                               Brouillade d’œufs, perles de truffes
Maki de Jambon de canard et sel de            Scrambled eggs with truffle
Camargue
Maki with duck breast and Camargue            mer 12 octobre | Wed 12 october
salt
                                              Minute de bœuf, béarnaise à
Cocotte légumes cuit au gros sel              l’orientale
Vegetable stew with coarse salt               Minute steak with Béarnaise sauce
Triffle, pomme fruits secs, caramel           oriental style
de cidre                                      Riste froide épicée
Trifle with apples dried fruit and            Cold aubergine mash
caramelised cidre
                                              Poitrine de volaille, ravigote et huile
                                              d’olive des Baux de Provence
ma 11 octobre | Thu 11 october                Poultry breast ‘Ravigote‘ with olive oil
Mikado de légumes, chantilly                  from Les Beaux-de-Provence
multicolore                                   Fontainebleau explosif salé et sucré
Vegetable Mikado with diverse cream           ‘Fontainebleau explosif ’ salty and
dips                                          sweet
Semoule au lait et vanille, caramel au        Crème glacée de lentilles
beurre salé                                   Cold lentil cream
Cream of wheat with vanilla and
                                              Nougat de Foie gras et sésame
salted caramel
                                              ‘Nougat de Foie gras’ with sesame



sessions in cooperation with the following brands:
Alpina Savoie, Andresy, Anis de flavigny, Bretagne gourmet, Chancerelle, Charal,
Chocolat Mathez, Corsica gastronomia, daregal, foodbiotic, domaine du Bois gentil,
famille Michaud Apiculteurs, foodbiotic, Jean et Martin, La fermière, La fruitière du
val Evel, Salines de guérande, Loeul et Piriot, Lune de Miel, Mag’M, Moulin Cornille,
Moulin Saint Michel, Pâtisserie des flandres, Pâtisserie gourmande, Perreux, rougié,
Salin du Midi, Soufflet Alimentaire, teisseire, the green & Blue veda, Jean Kircher,
Lorina geyer …
                                                                                         9
 October 8-12th 2011

 WELCOME
 AT ANUGA
 MEET 175 companies
 from all over food
 categories: Grocery,
 Dairy, Bakery, Meat,
 Poultry, Deli, Drinks…



                                SOURCE innovative
                                products

                                SHARE ideas and
                                new trends

                                ATTEND cooking
                                sessions




SIMPLY
FRENCH
www.sopexa.com
www.frenchfoodandbeverages.com

 10
The French Pavilion is run by
    Kommen Sie mit ...
    Auf eine kulinarische
    Reise durch Frankreich




Internationaler Branchentreff der
Lebensmittelindustrie am Anuga-Montag
10. Oktober 2011, ab 18 Uhr, im EXPO XXI,
Gladbacher Wall 5, 50670 Köln

              Zelebrieren Sie mit uns die französische Esskultur
              Verkosten Sie französische Qualitätsprodukte
              Verbringen Sie einen kulinarisch facettenreichen
              Abend in lockerer Atmosphäre

              Reiseleiter des Abends:
              Martin Baudrexel mit Live-Kochshow

              Seien Sie unser Gast und melden Sie sich jetzt an:
              www.anuga.sopexa.de/frankreichabend
              by                                      Wir freuen uns auf Sie!
                      DEUTSCHLAND



              Ein Shuttlebus bringt Sie direkt von der Anuga ins EXPO XXI.
              Mehr Infos an den Sopexa-Informationsständen.


Ansprechpartner: Frau Oriane Remond, Tel.: 0211 49808-26
E-Mail: oriane.remond@sopexa.de
Veranstalter des Abends ist Sopexa S.A. Deutschland im Auftrag des französischen
Ministeriums für Ernährung, Landwirtschaft, Fischerei, ländlichen Raum und Raumplanung.
Mit freundlicher Unterstützung der Region Languedoc-Roussillon.                           11
12
13
                                                                                     page
Exhibitors      AGENCE AquITAINE DE PRoMoTIoN
                AGRoALIMENTAIRE                             6.1                       53
                                                            9.1                       69
                                                            10.1                      77
                                                            10.2                      85
                ALGo FooDS S.A.S.                           9.1            C–010g/    63
                                                                           B–019g
             I ALPINA                                       10.2           F–028      85
             I ALSACE GouRMETS FooD                         10.2           F–043
                                                                                      85
             I ALSACE LAIT / SAvoIE YAouRT                  10.1           B–013      77
             I ALTho SAS                                    10.2           F–024      86
             I ANDRESY CoNFITuRES                           10.2           F–015      86
                ANIS DE FLAvIGNY                            10.2           g–025      86
                ARD FRANChE-CoMTE                           6.1            D–100      53
                ARIA MIDI-PYRENEES                          10.1                      77
                                                            10.2           g–039      87
                ARoMATT                                     5.1            C–029      47
                [AuvErgNE] ARDE AuvERGNE                    10.2   Stand   g–041      87
                                                     Hall




                BARNIER oLIvES                              10.2           F–018/     87
                                                                           g–019
                BEAuMARAIS SAS                              4.2            C–050      39
                BERNARD S.A.S                               9.1            C–010g/    63
                                                                           B–019g
                BIGARD                                      9.1            C–010g/    63
                                                                           B–019g
             I BISCuITERIE DE ChAMBoRD                      10.2           E–028      88
                BISCuITERIE DE L’ABBAYE                     10.2           F–048/     88
                                                                           g–049
             I BISCuITERIE DE LA PoINTE Du RAz              10.2           E–028      89
                BISCuITERIE DE PoNT-AvEN                    10.2           E–028      89
                [BLANC] J. BLANC                            10.2           F–040      89
             I [BOLArd] MIChEL BoLARD                       6.1            D–100      53
                BoRDE WILD MuShRooMS                        10.2           g–041      90
                [BOrdEAu] LuISSIER BoRDEAu ChESNEL          6.1            E–107      54
             I BovETTI                                      10.2           F–021      90
                BRASSERIE MILLES                            10.2           F–018/     90
                                                                           g–019
                [BrEtAgNE] ChAMBRE DE CoMMERCE ET
                D´INDuSTRIE DE REGIoN BRETAGNE

 14
                                                                               page




                                                                                      Aussteller
I BRETAGNE GouRMET                                    10.2           F–019      91
I BRETAGNE LAPINS                                     9.1            D–072      69
   BRIoChE PASquIER GRouPE                            4.2            B–046      39
   BRISSoN SAS                                        10.2           F–023      91
I BRouSSE vERGEz                                      10.2           F–042      92
   BRovER                                             10.2           F–042      92
   BRuM’                                              10.2           g–041      93
   [BruNEt] SA BRuNET                                 10.2           g–035      93
I C.M.J. SARL                                         10.2           F–018/     93
                                                                     g–019
I CAFE SATI                                           10.2           E–046B     94
   CAILLoR SAS                                        9.1            C–073      69
   CASTAING FoIES GRAS                                10.2           E–018      94
   CCI ALSACE ExPoRT -
   CCI DE STRASBouRG ET Du BAS-RhIN                   10.2                      95
   CENTRECo-CENTRExPoRT                               2.2            B–036      35
                                                      5.1            C–021/     47
                                                                     C–029
                                                      10.2                      95
                                                             Stand
                                               Hall




I ChANCERELLE INTERNATIoNAL SAS                       10.2           E–012      95
   ChARAL                                             9.1            C–010g/    64
                                                                     B–019g
I ChARBoNNEAux-BRABANT                                10.2           E–016      96
   ChATEAu BLANC SAS                                  4.2            B–049      39
I ChATEAu D’ESTouBLoN                                 10.2           F–022      96
   [CHEvALiEr] SA ChEvALIER MAuRICE                   9.1            C–071      70
   ChoCMoD                                            10.2           F–017      96
I ChoCoLAT MAThEz                                     10.2           F–039      97
   ChouCRouTERIE FRANk                                10.2           F–043     128
   CIDRERIE TRADITIoNNELLE Du PERChE                  8.1            E–013B     59
I CoMExo & SAuCES                                     5.1            C–021      47
   CoMITE DE PRoMoTIoN DE FRANChE-CoMTE               6.1            D–100      54
                                                      10.1                      78
                                                      10.2           E–024      97
I CoMPToIR Du CACAo                                   10.2           E–020      98
I CoNFISERIE BoNTE PINSoN - EuRoPA SWEET SAS          10.2           F–039      98
I CoNSERvERIE Au BEC FIN                              10.2           F–012      99
I CoNSERvERIE CouRTIN                                 10.2           E–028      99
   CoNSoRTIuM Du JAMBoN DE BAYoNNE                    6.1            E–101      54
                                                                                           15
                                                                                         page
Exhibitors      CooPERATIvE DE NYoNS-vIGNoLIS
                CooPERATIvE LAITIERE Du PAYS BASquE
                                                                10.2
                                                                10.1
                                                                               F–032
                                                                               B–016
                                                                                         100
                                                                                          78
                [COOPErAtivE] SCA CooPERATIvE oLEICoLE          10.2           F–018/    100
                DE SoMMIERES, LE MouLIN DE vILLEvIEILL                         g–019
             I [COrdON] LE CoRDoN BLEu                          10.2           F–013     101
                CoRSICA GASTRoNoMIA                             10.2           g–015A    101
             I [COufidOu] uPF-CouFIDou                          10.2           F–020A    102
                CovI SAS                                        10.2           F–029     102
             I CovINoR S.A.S.                                   10.2           g–027     102
                CRoC’ FRAIS                                     5.1            C–029      48
             I DAREGAL                                          4.2            B–051      40
                DELICES DE SAINT oRENS
                (SARL FERME DE JEAN SARThE)                     10.2           g–021A    103
                DELouIS S.A.                                    10.2           F–048/    103
                                                                               g–049
                DELPEYRAT SAS                                   6.1            E–103      55
                DELPIERRE MER & TRADITIoN                       5.1            B–024      48
             I DEvEuRoP SAS                                     8.1            E–015B     59
             I DoMAINE Du BoIS GENTIL                           10.2   Stand   E–026     103
                                                         Hall




                ELIvIA SAS                                      9.1            C–010g/    64
                                                                               B–019g
                ENCo-FRANCE                                     9.1            C–010g/    64
                                                                               B–019g
                [ErMitAgE] FRoMAGERIE DE L’ERMITAGE             10.1           C–014      78
             I ESCAL SA                                         4.2            C–058      40
                ESPACE PRovENCE - FRIAA                         10.2           F–010A    104
                [ESPACE] FRIAA                                  10.1           B–014      79
             I EuRIAL                                           10.1           C–010      79
                EuRovANILLE SA                                  10.2           g–033     105
             I FALLoT                                           10.2           g–023     105
             I FAvoLS                                           10.2           F–020     106
             I [fErMiErE] LA FERMIERE                           10.1           B–014      80
             I FERMIERS LANDAIS                                 9.1            D–074      70
             I FEYEL-ARTzNER S.A.                               10.2           F–041     107
             I FLoRISENS                                        10.2           F–018/
                                                                               g–019     107
             I FooDBIoTIC                                       10.2           g–031     108
             I FoRChY PATISSIER SA                              10.2           F–048/    108
                                                                               g–049

 16
                                                                                 page




                                                                                        Aussteller
I FRANçAISE DE GASTRoNoMIE                              4.2            C–046      41
   FRANCE ALIMENTAIRE                                   10.2           F–040     109
I [frANCO] LA FRANCo ARGENTINE                          2.2            C–037B     35
I FRIGExquIS SARL                                       10.2           F–018/    109
                                                                       g–019
   FRoMAGERIE JEAN FAuP                                 10.1           B–017B     80
   FRoMAGERIE JEAN PERRIN                               10.1           B–017A     81
   [gAiLLArd] TRuFFES GAILLARD                          10.2           F–040     110
   GRAM-FRANCE                                          9.1            C–071      70
I [grEEN] ThE GREEN & BLuE vEDA                         8.1            E–015      60
I hALALAND - FRANCE hALAL FooD                          9.1            D–059      71
   hEIMBuRGER SAS                                       10.2           E–040     110
I [HENAff] JEAN hENAFF S.A.S                            10.2           E–012     110
I huILERIE CRoIx vERTE SAS                              10.2           F–027     111
   huILERIES DE LAPALISSE                               10.2           F–040     111
   ILLER SA                                             10.2           F–043     129
   INAPoRC - INTERPRoFESSIoN NATIoNALE PoRCINE          9.1            C–010g/    65
                                                                       B–019g
                                                               Stand



   INTERBEv - ASSoCIATIoN NATIoNALE
                                                 Hall




   INTERPRoFESSIoNNELLE
   Du BETAIL ET DES vIANDES                             9.1            C–010g/    65
                                                                       B–019g
I JB vIANDE SPANFERkEL - PoRkETTo                       9.1            C–010g/    65
                                                                       B–019g
I JEAN MARTIN                                           10.2           g–015     111
   [JOCK] PRoDuITS JoCk S.A                             10.2           g–029     112
I JouNEAu S.A.S                                         5.1            B–022      49
   kERoLER                                              4.2            B–058A     41
I kIRN PRoDuCTIoN                                       10.2           F–043A    112
I LA FRuITIERE Du vAL EvEL                              4.2            B–056      41
   LAïTA PGC                                            10.1           B–011      81
I LAITERIE DE LA vouEIzE                                10.1           B–012      82
I LANGLoYS TRAITEuR                                     10.2           E–030     112
I LE PALAIS DES SAvEuRS                                 10.2           g–041     113
   LEADEx                                               9.1            C–010g/    66
                                                                       B–019g
I LoEuL & PIRIoT S.A.S.                                 9.1            C–077      72
   LoRAGRo                                              4.2            C–048      42
   LoRINA (ETS GEYER FRERES SA)                         8.1            E–011B     60

                                                                                             17
                                                                                         page
Exhibitors   I [LuNE] FAMILLE MIChAuD APICuLTEuRS/
                LuNE DE MIEL                                     2.2            B–038     36
             I MAG’ M SAS                                        4.2            B–058     42
             I [MAitrE] hCL MAITRE PIERRE                        4.2            B–048     42
             I MAzET DE MoNTARGIS SAS                            10.2           E–020    113
             I MEDITEA                                           10.2           g–011    114
                MELFoR SAS.                                      10.2           E–042    114
                MhPP                                             5.1            C–029     49
             I [MiLLErEt] FRoMAGERIE MILLERET                    10.1           B–017A    82
                MoNT BLANC - MATERNE                             10.2           E–038    114
                MouLIN JEAN-MARIE CoRNILLE                       10.2           F–014    115
                MouLIN SAINT MIChEL                              10.2           g–013    115
             I NATuRGIE                                          10.2           F–020    116
             I NEMECo                                            8.1            E–013A    60
             I [P] kIRChER SAS                                   4.2            B–059     43
             I PATISSERIE DES FLANDRES                           10.2           E–034    116
                PATISSERIES GouRMANDES                           2.2            C–039     36
                PAYS DE LA LoIRE - PRoMoTIoN quALITE             4.2    Stand   B–056/    43
                                                                                B–050/
                                                          Hall




                                                                                B–058
                                                                 6.1                      55
                                                                 8.1                      61
                                                                 9.1                      72
                                                                 10.2                    117
             I [PEurEuX-griOttiNES] DISTILLERIE
                PEuREux-GRIoTTINES                               10.2           F–049    117
                PhARMANAGER DEvELoPMENT                          8.1            E–017A    61
                PRuNIDoR                                         10.2           g–021    118
                [r] CoMITE DE PRoMoTIoN DES PRoDuITS
                AGRo-ALIMENTAIRES DE RhoNE-ALPES / R3AP          10.2                    118
                [r] LES voLAILLES REMI RAMoN                     9.1            C–071     72
                [rAffiN] hENRI RAFFIN                            6.1            E–105     55
                RAIFALSA-ALELoR                                  10.2           F–043    129
                RAYMoND GEoFFRoY                                 5.1            C–029     50
             I RIvIERE                                           10.2           F–018/   119
                                                                                g–019
                RoNSARD                                          9.1            C–079     73
             I RouGIE FoIES GRAS                                 10.2           g–045    119
                SABARoT                                          10.2           F–040    120
 18
                                                                        page




                                                                               Aussteller
I [SALiNES] LES SALINES DE GuERANDE            10.2           F–031     120
I SALINS                                       10.2           F–044     120
   SAvEL                                       9.1            D–078      73
I [SCHMidt] PIERRE SChMIDT SAS                 10.2           E–048     121
   [SiEBErt] voLAILLES BRuNo SIEBERT           10.2           E–044B    121
   SoCoPA vIANDES                              9.1            C–010g/    66
                                                              B–019g
I SoDEBo                                       5.1            B–020      50
I SoLEou/AGRoAzuR                              10.2           F–010     122
   SoPExA uND SoPExA S.A. DEuTSChLAND          2.2            C–037A     37
                                               4.2            B–047      44
                                               6.1            D–106      56
                                               8.1            E–011A     61
                                               9.1            C–075      73
                                               10.1           C–012/
                                                              B–015      82
                                               10.2           F–038     122
I SouFFLET ALIMENTAIRE                         10.2           E–032     122
   [SOuLArd] ERNEST SouLARD SA                 9.1            D–070      74
                                                      Stand
                                        Hall




I SouRCES DE SouLTzMATT                        10.2           E–044A    123
   SovIPoR - LA TRINITAISE                     9.1            C–071      74
I SPhERE PRoDuCTIoN                            10.2           F–011     123
   ST MIChEL BISCuITS                          2.2            B–036      37
   SuD DE FRANCE ExPoRT                        10.2           F–018/    123
                                                              g–019
   SvA JEAN RozE                               9.1            C–010g/    66
                                                              B–019g
I TEISSEIRE                                    10.2           E–010     124
I ThoMAS-ExPoRT                                10.1           B–010      83
I TIPIAk                                       4.2            B–050      45
I TITok PRoDuCTIoN                             10.2           F–025     124
I TouPNoT                                      10.2           g–037     124
I TRAou MAD SA                                 10.2           F–019     125
   [trESCArtE] SAS TRESCARTE                   10.2           g–041     125
I vALFLEuRI S.A.                               10.2           E–040     126
   vEGAFRuITS                                  10.2           F–030     126
   vIF                                         6.1            D–102      56
   vIF ARGENT SAS - GENDREAu SAS               10.2           F–035     127
I vILux SN SARL                                10.2           E–024     128
                                                                                    19
                                                       page
Exhibitors     voLvICo
             I zuk zAk
                                9.1
                                10.2
                                               C–071
                                               E–045
                                                        74
                                                       128




                                       Stand
                         Hall




 20
                                                                                page




                                                                                       Bread & Bakery / Frozen Food
bACkWArEN/ brEAd ANd
bAkEry
CENTRECo-CENTRExPoRT                                     2.2           B-036     35

[frANCO] LA FRANCo ARGENTINE                             2.2           C-037B    35

[LuNE] FAMILLE MIChAuD APICuLTEuRS/LuNE DE MIEL          2.2           B-038     36

PATISSERIES GouRMANDES                                   2.2           C-039     36

SoPExA                                                   2.2           C-037A    37

SoPExA S.A. DEuTSChLAND                                  2.2           C-037A    37

ST MIChEL BISCuITS                                       2.2           B-036     37


TIEFküHLPrOdukTE
FrOZEN FOOd
BEAuMARAIS SAS                                           4.2           C-050     39

BRIoChE PASquIER GRouPE                                  4.2           B-046     39

ChATEAu BLANC SAS                                        4.2           B-049     39

DAREGAL                                                  4.2           B-051     40
                                                               Stand
                                                  Hall




ESCAL SA                                                 4.2           C-058     40

FRANçAISE DE GASTRoNoMIE                                 4.2           C-046     41

kERoLER                                                  4.2           B-058A    41

LA FRuITIERE Du vAL EvEL                                 4.2           B-056     41

LoRAGRo                                                  4.2           C-048     42

MAG’ M SAS                                               4.2           B-058     42

[MAitrE] hCL MAITRE PIERRE                               4.2           B-048     42

[P] kIRChER SAS                                          4.2           B-059     43

PAYS DE LA LoIRE - PRoMoTIoN quALITE                     4.2           B-056/    43
                                                                       B-050/
                                                                       B-058

SoPExA                                                   4.2           B-047     44

SoPExA S.A. DEuTSChLAND                                  4.2           B-047     44

TIPIAk                                                   4.2           B-050     45




                                                                                                       21
                                                                                                                                         page
Chilled and fresh foods / Cooked meat / Sausage / Drinks   CONvENIENCEPrOdukTE uNd
                                                           FrISCHE FEINkOST/
                                                           CHILLEd ANd FrESH FOOd
                                                           ARoMATT                                                5.1           C-029     47

                                                           CENTRECo-CENTRExPoRT                                   5.1           C-021/    47
                                                                                                                                C-029

                                                           CoMExo & SAuCES                                        5.1           C-021     47

                                                           CRoC’ FRAIS                                            5.1           C-029     48

                                                           DELPIERRE MER & TRADITIoN                              5.1           B-024     48

                                                           JouNEAu S.A.S                                          5.1           B-022     49

                                                           MhPP                                                   5.1           C-029     49

                                                           RAYMoND GEoFFRoY                                       5.1           C-029     50

                                                           SoDEBo                                                 5.1           B-020     50


                                                           WurSTWArEN/
                                                           COOkEd mEAT/SAuSAgE
                                                                                                                        Stand
                                                           AGENCE AquITAINE DE PRoMoTIoN AGRoALIMENTAIRE          6.1                     53
                                                                                                           Hall




                                                           ARD FRANChE-CoMTE                                      6.1           D-100     53

                                                           [BOLArd] MIChEL BoLARD                                 6.1           D-100     53

                                                           [BOrdEAu] LuISSIER BoRDEAu ChESNEL                     6.1           E-107     54

                                                           CoMITE DE PRoMoTIoN DE FRANChE-CoMTE                   6.1           D-100     54

                                                           CoNSoRTIuM Du JAMBoN DE BAYoNNE                        6.1           E-101     54

                                                           DELPEYRAT SAS                                          6.1           E-103     55

                                                           PAYS DE LA LoIRE - PRoMoTIoN quALITE                   6.1                     55

                                                           [rAffiN] hENRI RAFFIN                                  6.1           E-105     55

                                                           SoPExA                                                 6.1           D-106     56

                                                           vIF                                                    6.1           D-102     56


                                                           gETräNkE/drINkS
                                                           CIDRERIE TRADITIoNNELLE Du PERChE                      8.1           E-013B    59

                                                           DEvEuRoP SAS                                           8.1           E-015B    59

                                                           [grEEN] ThE GREEN & BLuE vEDA                          8.1           E-015     60

                                                           LoRINA (ETS GEYER FRERES SA)                           8.1           E-011B    60

                                                           NEMECo                                                 8.1           E-013A    60
   22
                                                                              page




                                                                                     Meat / Poultry
PAYS DE LA LoIRE - PRoMoTIoN quALITE                   8.1                     61

PhARMANAGER DEvELoPMENT                                8.1           E-017A    61

SoPExA                                                 8.1           E-011A    61
CRA DE LoRRAINE                                        8.1


FLEISCH/mEAT
ALGo FooDS S.A.S.                                      9.1           C010g/    63
                                                                     B019g

BERNARD S.A.S                                          9.1           C010g/    63
                                                                     B019g

BIGARD                                                 9.1           C010g/    63
                                                                     B019g

ChARAL                                                 9.1           C010g/    64
                                                                     B019g

ELIvIA SAS                                             9.1           C010g/    64
                                                                     B019g

ENCo-FRANCE                                            9.1           C010g/    64
                                                                     B019g

INAPoRC - INTERPRoFESSIoN NATIoNALE PoRCINE            9.1           C010g/    65
                                                             Stand



                                                                     B019g
                                                Hall




INTERBEv - ASSoCIATIoN NATIoNALE
INTERPRoFESSIoNNELLE Du BETAIL ET DES vIANDES          9.1           C010g/    65
                                                                     B019g

JB vIANDE SPANFERkEL - PoRkETTo                        9.1           C010g/    65
                                                                     B019g

LEADEx                                                 9.1           C010g/    66
                                                                     B019g

SoCoPA vIANDES                                         9.1           C010g/    66
                                                                     B019g

SvA JEAN RozE                                          9.1           C010g/    66
                                                                     B019g


gEFLügEL/POuLTry
AGENCE AquITAINE DE PRoMoTIoN AGRoALIMENTAIRE          9.1                     69

BRETAGNE LAPINS                                        9.1           D-072     69

CAILLoR SAS                                            9.1           C-073     69

[CHEvALiEr] SA ChEvALIER MAuRICE                       9.1           C-071     70

FERMIERS LANDAIS                                       9.1           D-074     70

GRAM-FRANCE                                            9.1           C-071     70


                                                                                             23
                                                                                                   page
Dairy / Fine Food   hALALAND - FRANCE hALAL FooD

                    LoEuL & PIRIoT S.A.S.
                                                                           9.1

                                                                           9.1
                                                                                          D-059

                                                                                          C-077
                                                                                                    71

                                                                                                    72

                    PAYS DE LA LoIRE - PRoMoTIoN quALITE                   9.1                      72

                    [r] LES voLAILLES REMI RAMoN                           9.1            C-071     72

                    RoNSARD                                                9.1            C-079     73

                    SAvEL                                                  9.1            D-078     73

                    SoPExA                                                 9.1            C-075     73

                    [SOuLArd] ERNEST SouLARD SA                            9.1            D-070     74

                    SovIPoR - LA TRINITAISE                                9.1            C-071     74

                    voLvICo                                                9.1            C-071     74


                    mILCHPrOdukTE/dAIry
                    AGENCE AquITAINE DE PRoMoTIoN AGRoALIMENTAIRE          10.1                     77

                    ALSACE LAIT / SAvoIE YAouRT                            10.1           B-013     77

                    ARIA MIDI-PYRENEES                                     10.1                     77

                    CoMITE DE PRoMoTIoN DE FRANChE-CoMTE                   10.1   Stand             78
                                                                    Hall




                    CooPERATIvE LAITIERE Du PAYS BASquE                    10.1           B-016     78

                    [ErMitAgE] FRoMAGERIE DE L’ERMITAGE                    10.1           C-014     78

                    [ESPACE] FRIAA                                         10.1                     79
                                                                           10.2           F-10A    104

                    EuRIAL                                                 10.1           C-010     79

                    [fErMiErE] LA FERMIERE                                 10.1           B-014     80

                    FRoMAGERIE JEAN FAuP                                   10.1           B-017B    80

                    FRoMAGERIE JEAN PERRIN                                 10.1           B-017A    81

                    LAïTA PGC                                              10.1           B-011     81

                    LAITERIE DE LA vouEIzE                                 10.1           B-012     82

                    [MiLLErEt] FRoMAGERIE MILLERET                         10.1           B-017A    82

                    SoPExA                                                 10.1           B-015     82
                                                                                          C-012

                    ThoMAS-ExPoRT                                          10.1           B-010     83


                    FEINkOST/FINE FOOd
                    AGENCE AquITAINE DE PRoMoTIoN AGRoALIMENTAIRE          10.2                     85

                    ALPINA                                                 10.2           F-028     85
 24
                                                                  page




                                                                         Fine Food
ALSACE GouRMETS FooD                      10.2           E-043     85

ALTho SAS                                 10.2           F-024     86

ANDRESY CoNFITuRES                        10.2           F-015     86

ANIS DE FLAvIGNY                          10.2           g-025     86

ARIA MIDI-PYRENEES                        10.2           g-039     87

[AuvErgNE] ARDE AuvERGNE                  10.2           g-041     87

BARNIER oLIvES                            10.2           F-018/    87
                                                         g-019

BISCuITERIE DE ChAMBoRD                   10.2           E-028     88

BISCuITERIE DE L’ABBAYE                   10.2           F-048/    88
                                                         g-049

BISCuITERIE DE LA PoINTE Du RAz           10.2           E-028     89

BISCuITERIE DE PoNT-AvEN                  10.2           E-028     89

[BLANC] J. BLANC                          10.2           F-040     89

BoRDE WILD MuShRooMS                      10.2           g-041     90

BovETTI                                   10.2           F-021     90

BRASSERIE MILLES                          10.2           F-018/    90
                                                 Stand
                                   Hall




                                                         g-019

BRETAGNE GouRMET                          10.2           F-019     91

BRISSoN SAS                               10.2           F-023     91

BRouSSE vERGEz                            10.2           F-042     92

BRovER                                    10.2           F-042     92

BRuM’                                     10.2           g-041     93

[BruNEt] SA BRuNET                        10.2           g-035     93

C.M.J. SARL                               10.2           F-018/    93
                                                         g-019

CAFE SATI                                 10.2           E-046B    94

CASTAING FoIES GRAS                       10.2           E-018     94
CCI ALSACE ExPoRT -
CCI DE STRASBouRG ET Du BAS-RhIN          10.2                     95

CENTRECo-CENTRExPoRT                      10.2           E–020     95

ChANCERELLE INTERNATIoNAL SAS             10.2           E-012     95

ChARBoNNEAux-BRABANT                      10.2           E-016     96

ChATEAu D’ESTouBLoN                       10.2           F-022     96

ChoCMoD                                   10.2           F-017     96
                                                                              25
                                                                                        page
Fine Food   ChoCoLAT MAThEz

            ChouCRouTERIE FRANk
                                                                10.2

                                                                10.2
                                                                               F-039

                                                                               F-043
                                                                                         97

                                                                                        128

            CoMITE DE PRoMoTIoN DE FRANChE-CoMTE                10.2           E-024     97

            CoMPToIR Du CACAo                                   10.2           E-020     98

            CoNFISERIE BoNTE PINSoN - EuRoPA SWEET SAS          10.2           F-039     98

            CoNSERvERIE Au BEC FIN                              10.2           F-012     99

            CoNSERvERIE CouRTIN                                 10.2           E-028     99

            CooPERATIvE DE NYoNS -vIGNoLIS                      10.2           F-032    100
            [COOPErAtivE] SCA CooPERATIvE oLEICoLE
            DE SoMMIERES, LE MouLIN DE vILLEvIEILLE             10.2           F-018/   100
                                                                               g-019

            [COrdON] LE CoRDoN BLEu                             10.2           F-013    101

            CoRSICA GASTRoNoMIA                                 10.2           g-015A   101

            [COufidOu] uPF-CouFIDou                             10.2           F-020A   102

            CovI SAS                                            10.2           F-029    102

            CovINoR S.A.S.                                      10.2           g-027    102

                                                                10.2           g-021A   103
                                                                       Stand
            DELICES DE SAINT oRENS
                                                         Hall




            (SARL FERME DE JEAN SARThE)

            DELouIS S.A.                                        10.2           F-048/   103
                                                                               g-049

            DoMAINE Du BoIS GENTIL                              10.2           E-26     103

            ESPACE PRovENCE - FRIAA                             10.2           F-010A   104

            EuRovANILLE SA                                      10.2           g-033    105

            FALLoT                                              10.2           g-023    105

            FAvoLS                                              10.2           F-020    106

            FEYEL-ARTzNER S.A.                                  10.2           F-041    107

            FLoRISENS                                           10.2           F-018/   107
                                                                               g-019

            FooDBIoTIC                                          10.2           g-031    108

            FoRChY PATISSIER SA                                 10.2           F-048    108
                                                                               g-049

            FRANCE ALIMENTAIRE                                  10.2           F-040    109

            FRIGExquIS SARL                                     10.2           F-018/   109
                                                                               g-019

            [gAiLLArd] TRuFFES GAILLARD                         10.2           F-040    110


26
                                                                         page




                                                                                Fine Food
hEIMBuRGER SAS                                   10.2           E-040    110

[HENAff] JEAN hENAFF S.A.S                       10.2           E-012    110

huILERIE CRoIx vERTE SAS                         10.2           F-027    111

huILERIES DE LAPALISSE                           10.2           F-040    111

ILLER SA                                         10.2           F-043    129

JEAN MARTIN                                      10.2           g-015    111

[JOCK] PRoDuITS JoCk S.A                         10.2           g-029    112

kIRN PRoDuCTIoN                                  10.2           F-043A   112

LANGLoYS TRAITEuR                                10.2           E-030    112

LE PALAIS DES SAvEuRS                            10.2           g-041    113

MAzET DE MoNTARGIS SAS                           10.2           E-020    113

MEDITEA                                          10.2           g-011    114

MELFoR SAS.                                      10.2           E-042    114

MoNT BLANC - MATERNE                             10.2           E-038    114

MouLIN JEAN-MARIE CoRNILLE                       10.2           F-014    115

MouLIN SAINT MIChEL                              10.2           g-013    115
                                                        Stand
                                          Hall




NATuRGIE                                         10.2           F-020    116

PATISSERIE DES FLANDRES                          10.2           E-034    116

PAYS DE LA LoIRE - PRoMoTIoN quALITE             10.2                    117
[PEurEuX-griOttiNES] DISTILLERIE
PEuREux-GRIoTTINES                               10.2           F-049    117

PRuNIDoR                                         10.2           g-021    118
[r] CoMITE DE PRoMoTIoN DES PRoDuITS
AGRo-ALIMENTAIRES DE RhoNE-ALPES / R3AP          10.2                    118

RAIFALSA-ALELoR                                  10.2           F-043    129

RIvIERE                                          10.2           F-018/   119
                                                                g-019

RouGIE FoIES GRAS                                10.2           g-045    119

SABARoT                                          10.2           F-040    120

[SALiNES] LES SALINES DE GuERANDE                10.2           F-031    120

SALINS                                           10.2           F-044    120

[SCHMidt] PIERRE SChMIDT SAS                     10.2           E-048    121

[SiEBErt] voLAILLES BRuNo SIEBERT                10.2           E-044B   121

SoLEou/AGRoAzuR                                  10.2           F-010    122

                                                                                     27
                                                                           page
Fine Food   SoPExA

            SouFFLET ALIMENTAIRE
                                                   10.2

                                                   10.2
                                                                  F-038

                                                                  E-032
                                                                           122

                                                                           122

            SouRCES DE SouLTzMATT                  10.2           E-044A   123

            SPhERE PRoDuCTIoN                      10.2           F-011    123


            SuD DE FRANCE ExPoRT                   10.2           F-018/   123
                                                                  g-019

            TEISSEIRE                              10.2           E-010    124

            TITok PRoDuCTIoN                       10.2           F-025    124

            TouPNoT                                10.2           g-037    124

            TRAou MAD SA                           10.2           F-019    125

            [trESCArtE] SAS TRESCARTE              10.2           g-041    125

            vALFLEuRI S.A.                         10.2           E-040    126

            vEGAFRuITS                             10.2           F-030    126

            vIF ARGENT SAS - GENDREAu SAS          10.2           F-035    127

            vILux SN SARL                          10.2           E-024    128

                                                   10.2           F-045    128
                                                          Stand
            zuk zAk
                                            Hall




28
                                                                                page




                                                                                       Associations and Organisations
VerbänDe UnD orGanisationen
associations anD orGanisations
AGENCE AquITAINE DE PRoMoTIoN AGRoALIMENTAIRE          10.1/                     77
                                                       10.2
ARIA MIDI-PYRéNéES                                     10.1/                     77
                                                       10.2
[AuvErgNE] ARDE-AuvERGNE                               10.2            g-041     87
CCI ALSACE ExPoRT -
CCI DE STRASBouRG ET Du BAS-RhIN                       10.2            E-040/    95
                                                                       F-041
CENTRECo-CENTRExPoRT                                   2.2/            B-036     35
                                                       10.2
CoMITé DE PRoMoTIoN DE FRANChE-CoMTé                   10.1/                     78
                                                       10.2            E-024
[ESPACE PrOvENCE] FRIAA                                10.1/           F-010A    79
                                                       10.2
INAPoRC - INTERPRoFESSIoN NATIoNALE PoRCINE            9.1             C010g/    65
                                                                       B019g
INTERBEv - ASSoCIATIoN NATIoNALE
INTERPRoFESSIoNNELLE Du BéTAIL ET DES vIANDES          9.1             C010g/    65
                                                                       B019g
                                                               Stand



PAYS DE LA LoIRE - PRoMoTIoN quALITé                   10.2                     117
                                                Hall




[r] CoMITE DE PRoMoTIoN DES PRoDuITS
AGRo-ALIMENTAIRES DE RhôNE-ALPES / R3AP                10.2            E-030/   118
                                                                       E-032
SoPExA uND SoPExA S.A. DEuTSChLAND                     2.2             C–037A    37
                                                       4.2             B–047     44
                                                       6.1             D–106     56
                                                       8.1             E–011A    61
                                                       9.1             C–075     73
                                                       10.1            C–012/    82
                                                                       B–015
                                                       10.2            F–038    122
SuD DE FRANCE ExPoRT                                   10.2            F-018/   123
                                                                       g-019




                                                                                                        29
                                                                                             page
Exhibitors by regions   alsace
                        ALSACE GouRMETS FooD                         10.2           F-043     85
                           ChouCRouTERIE FRANk                       10.2           F-043    128
                           ILLER SA                                  10.2           F-043    129
                           RAIFALSA-ALERoL                           10.2           F-043    129
                        CAFE SATI                                    10.2           E-046B    94
                        FEYEL-ARTzNER S.A.                           10.2           F-041    107
                        hEIMBuRGER SAS                               10.2           E-040    110
                        kIRN PRoDuCTIoN                              10.2           F-043A   112
                        MELFoR SAS.                                  10.2           E-042    114
                        [SCHMidt] PIERRE SChMIDT SAS                 10.2           E-048    121
                        [SiEBErt] voLAILLES BRuNo SIEBERT            10.2           E-044B   121
                        SouRCES DE SouLTzMATT                        10.2           E-044A   123
                        vALFLEuRI S.A.                               10.2           E-040    126
                        zuk zAk                                      10.2           E-045    128

                        aqUitaine
                        BovETTI                                      10.2   Stand   F-021     90
                                                              Hall




                        BRISSoN SAS                                  10.2           F-023     91
                        CAILLoR SAS                                  9.1            C-073     69
                        CoNSoRTIuM Du JAMBoN DE BAYoNNE              6.1            E-101     54
                        CooPERATIvE LAITIERE Du PAYS BASquE          10.1           B-016     78
                        [COufidOu] uPF-CouFIDou                      10.2           F-020A   102
                        DELICES DE SAINT oRENS
                        (SARL FERME DE JEAN SARThE)                  10.2           g-021A   103
                        DELPEYRAT SAS                                6.1            E-103     55
                        FAvoLS                                       10.2           F-020    106
                        FERMIERS LANDAIS                             9.1            D-074     70
                        NATuRGIE                                     10.2           F-020    116
                        PRuNIDoR                                     10.2           g-021    118

                        aUVerGne
                        BoRDE WILD MuShRooMS                         10.2           g-041     90
                        BRuM’                                        10.2           g-041     93
                        LE PALAIS DES SAvEuRS                        10.2           g-041    113
                        [trESCArtE] SAS TRESCARTE                    10.2           g-041    125



 30
                                                                     page




                                                                            Aussteller nach Region
bretaGne
ALTho SAS                                    10.2           F-024     86
BISCuITERIE DE LA PoINTE Du RAz              10.2           E-028     89
BRETAGNE GouRMET                             10.2           F-019     91
BRETAGNE LAPINS                              9.1            D-072     69
[BrEtAgNE] Chambre de CommerCe et
d´IndustrIe de regIon bretagne
ChANCERELLE INTERNATIoNAL SAS                10.2           E-012     95
[HENAff] JEAN hENAFF S.A.S                   10.2           E-012    110
kERoLER                                      4.2            B-058A    41
LA FRuITIERE Du vAL EvEL                     4.2            B-056     41
SAvEL                                        9.1            D-078     73

centre
ARoMATT                                      5.1            C-029     47
CoMExo & SAuCES                              5.1            C-021     47
CoMPToIR Du CACAo                            10.2           E-020     98
CRoC’ FRAIS                                  5.1            C-029     48
                                                    Stand



MAzET DE MoNTARGIS SAS                       10.2           E-020    113
                                      Hall




MhPP                                         5.1            C-029     49
RAYMoND GEoFFRoY                             5.1            C-029     50
ST MIChEL BISCuITS                           2.2            B-036     37

franche-comté
ARD FRANChE-CoMTE                            6.1            D-100     53
[BOLArd] MIChEL BoLARD                       6.1            D-100     53
[ErMitAgE] FRoMAGERIE DE L’ERMITAGE          10.1           C-014     78
FRoMAGERIE JEAN PERRIN                       10.1           B-017A    81
[MiLLErEt] FRoMAGERIE MILLERET               10.1           B-017A    82
vILux SN SARL                                10.2           E-024    128

lorraine
[ErMitAgE] FRoMAGERIE DE L’ERMITAGE          10.1           C-014     80
LoRAGRo                                      4.2            C-048     42
LoRINA (ETS GEYER FRERES SA)                 8.1            E-011B    30
[P] kIRChER SAS                              4.2            B-059     43
vEGAFRuITS                                   10.2           F-030    126



                                                                                        31
                                                                                                    page
Exhibitors by regions   miDi-pYrénées
                        [BruNEt] SA BRuNET                                  10.2           g-035     93
                        FRoMAGERIE JEAN FAuP                                10.1           B-017B    80
                        TouPNoT                                             10.2           g-037    124

                        espace proVence
                        CoNSERvERIE Au BEC FIN                              10.2           F-012     99
                        CoRSICA GASTRoNoMIA                                 10.2           g-015A   101
                        JEAN MARTIN                                         10.2           g-015    111
                        MEDITEA                                             10.2           g-011    114
                        MouLIN JEAN-MARIE CoRNILLE                          10.2           F-014    115
                        MouLIN SAINT MIChEL                                 10.2           g-013
                        SoLEou/AGRoAzuR                                     10.2           F-010    122



                        paYs De loire
                        [BOrdEAu] LuISSIER BoRDEAu ChESNEL                  6.1            E-107     54
                        BRIoChE PASquIER GRouPE                             4.2            B-046     39
                        ChoCoLAT MAThEz                                     10.2           F-039     97
                                                                                   Stand
                                                                     Hall




                        CoNFISERIE BoNTE PINSoN - EuRoPA SWEET SAS          10.2           F-039     98
                        CovI S.A.S.                                         10.2           F-029    102
                        huILERIE CRoIx vERTE SAS                            10.2           F-027    111
                        MAG’ M SAS                                          4.2            B-058     42
                        PhARMANAGER DEvELoPMENT                             8.1            E-017A    61
                        [SALiNES] LES SALINES DE GuERANDE                   10.2           F-031    120
                        [SOuLArd] ERNEST SouLARD SA                         9.1            D-070     74
                        TIPIAk                                              4.2            B-050     45
                        TITok PRoDuCTIoN                                    10.2           F-025    124
                        vIF                                                 6.1            D-102     56
                        vIF ARGENT SAS - GENDREAu SAS                       10.2           F-035    127

                        rhône-alpes
                        CooPERATIvE DE NYoNS -vIGNoLIS                      10.2           F-032    100
                        LANGLoYS TRAITEuR                                   10.2           E-030    112




 32
                                                                         page




                                                                                Aussteller nach Region
sUD De france
BARNIER oLIvES                                   10.2           F-018/    87
                                                                g-019
BRASSERIE MILLES                                 10.2           F-018/    90
                                                                g-019
C.M.J. SARL                                      10.2           F-018/    93
                                                                g-019
[COOPErAtivE] SCA CooPERATIvE oLEICoLE
DE SoMMIERES, LE MouLIN DE vILLEvIEILLE          10.2           F-018/   100
                                                                g-019
FLoRISENS                                        10.2           F-018/   107
                                                                g-019
FRIGExquIS SARL                                  10.2           F-018/   109
                                                                g-019
RIvIERE                                          10.2           F-018/   119
                                                                g-019



                                                        Stand
                                          Hall




                                                                                            33
                            Halle 6.1
Bread & Bakery   Hall / Halle 2.2




                           GANG C

                                   C037b
                           C037A
                                           C039




                           B036        B038

                           GANG B




                             2.2                         4.2



                                           3.2




  34                        Innovations / Neuheiten   Sucht Geschäftskontakte in Deutschland
CentreCo-Centrexport                                                             2.2                 B-036




                                                                                             Stand
                                                                        Hall
Contact: arnaud     Potteau                 •	Verbände                         •	Associations
37, Avenue de Paris
45000 OrLeANS
Tel:      (00 33) 2-38 79 95 50
Fax:      (00 33) 2-38 79 95 55
Mail:     centrexport@centreco-asso.com
Web:      www.centrexport.regioncentre.fr




[FranCo] La          FranCo argentine                                            2.2                 C-037B




                                                                                             Stand
                                                                        Hall
Contact: Carla   Mota                       •	Sonstige Backzutaten             •	Other ingredients for baking
                                            •	Kräuter und Gewürze              •	herbs and spices
4, Place des Prélêts
                                            •	Sonstige Süßwaren*               •	Other confectionery
02120 SAINS rIChAuMONT
Tel:       (00 33) 3-23 67 34 46
                                            •	unverarbeitetes                  •	Frozen fruit (unprocessed)
Mail:      info@francoargentine.com
                                              Tiefkühl-Obst                    •	Frozen fruit products
Web:       www.francoargentine.com          •	Tiefgefrorene Obstprodukte       •	Other frozen ready-meals
                                            •	Sonstige tiefgefrorene           •	Beef
                                              Fertiggerichte                   •	Seasoning mixtures and
I                                           •	rindfleisch                        marinades
                                            •	Würzmischungen und               •	Dessert sauces
                                              Marinaden                        •	Ingredients/raw materials/
                                            •	Dessert Soße                       auxiliary agents
                                            •	Zutaten/Grundstoffe/             •	Other spreads
                                              hilfsstoffe                      •	Other teas
                                            •	sonstiger Brotaufstrich          •	raw materials/ingredients
                                            •	Sonstige Tees                    •	Mineral water
                                            •	Grundstoffe/Zutaten              •	Beer
                                            •	Mineralwasser                    •	White wines
                                            •	Bier                             •	red wines
                                            •	Weißweine                        •	rosé wines
                                            •	rotweine                         •	Apple wines
                                            •	roséweine                        •	Sparkling wines
                                            •	Apfelweine                       •	Other alcoholic drinks
                                            •	Schaumweine                      •	Organic tea
                                            •	Sonstige alkoholische
                                              Getränke
                                            •	Bio Tee




                                                Looking for international business contacts in other countries   35
            miChaud
[Lune] FamiLLe                                                                  2.2               B-038




                                                                                          Stand
                                                                        Hall
apiCuLteurs/Lune de mieL

Contact: eric   Neirynck                    •	Süßstoff                         •	Sweeteners
                                            •	Ahornsirup                       •	Maple syrup
9, Chemin de Berdoulou
                                            •	honig                            •	honey
B. P. 27
64290 GAN
                                            •	Bio honig                        •	Organic honey
Tel:      (00 33) 5-59 21 91 13
Mobil:    (00 33) 6-32 13 92 65
Mail:     lbergerou@lunedemiel.fr
Web:      www.michaudbeekeepers.com

Agent: herbert Schorn Consulting, Krefeld


ICD

patisseries gourmandes                                                          2.2               C-039



                                                                                          Stand
                                                                        Hall


Contact: Myriam       Betus                 •	Stollen                          •	Stollen
                                            •	Kuchen                           •	Cakes
rue Du Bourgeon
                                            •	Torten                           •	Tarts
B. P. 217
22602 LOuDéAC
                                            •	Feinbackwaren in Dosen           •	Fine baked goods in cans
                                            •	Sonstige Feinbackwaren           •	Other fine baked goods
Tel:      (00 33) 2-96 66 83 54
                                            •	Biskuit                          •	Sponge
Fax:      (00 33) 2-96 28 60 74
                                            •	sonstige Dauerbackwaren          •	Other long-life baked goods
Mobil:    (00 33) 6-22 60 72 75
Mail:     smevel@roullier.com               •	Bio Brot und Kleingebäck         •	Organic bread and small
Web:      www.patisseriesgourmandes.com                                          pastries


CD




36                                            Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
sopexa                                                                            2.2                 C-037A




                                                                                              Stand
                                                                         Hall
Contact: Patricia     Tranvouez              •	sonstige Dienstleistungen        •	Other services
11 Bis, rue Torricelli
75017 PArIS
Tel:       (00 33) 1-55 37 50 00
Fax:       (00 33) 1-55 37 51 00
Mail:      patricia.tranvouez@sopexa.com
Web:       www.sopexa.com;
           www.frenchfoodandbeverages.com;
           www.frenchfoodsafety.com;
           www.franceagroalimentaire.com




sopexa s.a. deutsChLand                                                           2.2                 C-037A




                                                                                              Stand
                                                                         Hall
Contact: Dominique         Hansing           •	sonstige Dienstleistungen        •	Other services

Oriane Remond
Sternstrasse 58
40479 DüSSeLDOrF
Tel:       (00 49) 211-49 80 80
Fax:       (00 49) 211-49 80 821
Mail:      dominique.hansing@sopexa.com
Web:       www.sopexa.de




st miCheL BisCuits                                                                2.2                 B-036
                                                                                              Stand
                                                                         Hall




CeNTre

Contact: Valérie    Cerveau                  •	Kuchen                           •	Cakes
                                             •	Biskuit                          •	Sponge
2 Bld de l’Industrie
                                             •	Makronengebäcke                  •	Macaroons
41700 CONTreS
Tel:        (00 33) 2-54 79 79 66
                                             •	sonstige Dauerbackwaren          •	Other long-life baked goods
Fax:        (00 33) 2-54 79 79 74
Mail:       sonia.parravano@stmichel.fr




                                                 Looking for international business contacts in other countries   37
Frozen Food   Hall / Halle 4.2

                GANG A                                       GANG A



                           B058a



                                                                    B048       B046
                           B058      B056    B050

                GANG B                                       GANG B


                           B059             B051
                                                                    B049       B047



                           C058             C050                    C048       C 046

                GANG C                                       GANG C




                                      4.2
                                                              5.2

                     2.2
                                      4.1                                    5.1
                           3.2




 38                                Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
Beaumarais sas                                                                       4.2                 C-050




                                                                                                 Stand
                                                                            Hall
Contact: Nathalie    Bouden                     •	Tiefgefrorene                    •	Frozen potato products
                                                  Kartoffelprodukte
483 rue du Beau Marais
B. P. 147
62400 BéThuNe
Tel:     (00 33) 3-21 64 69 00
Fax:     (00 33) 3-21 08 78 46
Mobil:   (00 33) 6-07 11 40 86
Mail:    nathalie.bouden@mccain.com
Web:     www.beaumarais.com


CD

BrioChe pasquier groupe                                                              4.2                 B-046




                                                                                                 Stand
PAyS De LOIre                                                               Hall

Contact: Nathalie                               •	Tiefgefrorene Torten             •	Frozen tarts
Schneider-Ferre                                 •	Sonstige tiefgefrorene           •	Other frozen baked goods
                                                  Backwaren                        •	Other fine baked goods
B. P. 12                                        •	Sonstige Feinbackwaren           •	Macaroons
49360 LeS Cerqueux                              •	Makronengebäcke                  •	Other long-life baked goods
Tel:     (00 33) 2-41 29 54 00                  •	sonstige Dauerbackwaren
Fax:     (00 33) 2-41 29 54 02
Mail:    nathalie.schneider-ferre@pasquier.fr


CD

Chateau BLanC sas                                                                    4.2                 B-049
                                                                                                 Stand
                                                                            Hall




Contact: Jean-luc        Figenwald              •	Tiefgefrorene Torten             •	Frozen tarts
                                                •	Sonstige tiefgefrorene           •	Other frozen baked goods
344, Avenue de la Marne                           Backwaren                        •	Wheat Bread
B. P. 64022
                                                •	Weizenbrot                       •	Macaroons
59700 MArCq-eN-BArOeuL
                                                •	Makronengebäcke
Tel:     (00 33) 3-20 42 60 81
Fax:     (00 33) 1-57 67 17 06
Mail:    apourbaix@chateau-blanc.fr
Web:     www.chateau-blanc.fr




                                                    Looking for international business contacts in other countries   39
daregaL                                                                   4.2               B-051




                                                                                    Stand
                                                                  Hall
Contact: Manuel      Tanguy           •	Kräuter und Gewürze              •	herbs and spices
                                      •	unverarbeitetes Tiefkühl-        •	Frozen vegetables
6, Boulevard Joffre                     Gemüse                             (unprocessed)
B. P. 8
                                      •	Tiefgefrorene                    •	Frozen vegetable products
91490 MILLy LA FOreT
                                        Gemüseprodukte                   •	Frozen herbs
Tel:      (00 33) 1-64 98 29 27       •	Tiefgefrorene Kräuter            •	Frozen ready-meal
Fax:      (00 33) 1-64 98 29 57       •	Tiefgefrorene Fertiggericht-       ingredients
Mobil:    (00 33) 6-85 82 68 92         Komponenten                      •	Frozen organic fruit and
Mail:     pascal.hebert@daregal.fr
                                      •	Bio TK Obst- und                   vegetable products
Web:      www.daregal.com
                                        Gemüseprodukte

I

esCaL sa                                                                  4.2               C-058




                                                                                    Stand
                                                                  Hall

Contact: Ingo   Wirtz                 •	unverarbeiteter Tiefkühl-        •	Frozen fish (unprocessed)
                                        Fisch                            •	Frozen shellfish and
6, rue de la Minoterie                •	Tiefgefrorene Krusten- und         crustaceans
67017 STrASBOurG                        Schalentiere                     •	Other frozen seafood
Tel:       (00 33) 3-88 60 05 56
                                      •	Sonstige tiefgefrorene           •	Frozen snackss
Fax:       (00 33) 3-88 60 78 50
                                        Meeresfrüchte                    •	Frozen organic fish and
Mobil:     (00 49) 151-40 16 11 35
Mail:      ilse.konrad@escal.fr
                                      •	Tiefgefrorene Snacks               seafood products
Web:       www.escal.fr               •	Bio TK Meeresfrüchte und
                                        Fischprodukte
Importeur: Nutrana Gmbh, Kehl/rhein


I




40                                      Innovations / Neuheiten      Sucht Geschäftskontakte in Deutschland
Française de gastronomie                                                           4.2                 C-046




                                                                                               Stand
                                                                          Hall
Contact: Françoise      Will                    •	Schnecken                      •	Snails
                                                •	Tiefgefrorene Krusten- und     •	Frozen shellfish and
2, Allée d’helsinki                               Schalentiere                     crustaceans
CS 80072 Schiltigheim
                                                •	Sonstige tiefgefrorene         •	Other frozen seafood
67013 STrASBOurG CeDex
                                                  Meeresfrüchte                  •	Other frozen ready-meals
Tel:        (00 33) 3-88 59 30 60
Fax:        (00 33) 3-88 59 30 61
                                                •	Sonstige tiefgefrorene         •	Other frozen organic products
Mobil:      (00 33) 6-77 74 24 62
                                                  Fertiggerichte
Mail:       contact@francaise-de-gastronomie.fr •	sonstige Bio
Web:        www.francaise-de-gastronomie.fr       Tiefkühlprodukte


ICD

KeroLer                                                                            4.2                 B-058A




                                                                                               Stand
                                                                          Hall
BreTAGNe

Contact: arnaud     alein                    •	Tiefgefrorene Kuchen              •	Frozen cakes
ZA enseigne de l’Abbaye
35830 BeTTON
Tel:      (00 33) 2-99 55 96 95
Fax:      (00 33) 2-99 55 10 40
Mail:     a.alein@keroler.fr
Web:      www.keroler.fr


CD

La Fruitiere du VaL eVeL                                                           4.2                 B-056
                                                                                               Stand
                                                                          Hall




BreTAGNe

Contact: Bertrand     Gilot                  •	Bäckerei-rohstoffe                •	raw ingredients (Baking)
                                             •	unverarbeitetes                   •	Frozen fruit (unprocessed)
10, Luzunin                                    Tiefkühl-Obst                     •	Frozen fruit products
56500 NAIZIN
                                             •	Tiefgefrorene Obstprodukte        •	Fruit desserts
Tel:      (00 33) 2-97 27 40 96
Fax:      (00 33) 2-97 27 42 64
                                             •	Frucht-Desserts                   •	Dessert sauces
Mail:     info@lafruitiere.com               •	Dessert Soße                      •	Fruit preparations
Web:      www.lafruitiere.com                •	Fruchtzubereitung                 •	raw materials/ingredients
                                             •	Grundstoffe/Zutaten               •	Fruit purée
                                             •	Fruchtmark
ICD




                                                  Looking for international business contacts in other countries   41
Loragro                                                                       4.2               C-048




                                                                                        Stand
                                                                      Hall
LOrrAINe

Contact: eric   Granddidier               •	unverarbeitetes                  •	Frozen fruit (unprocessed)
                                            Tiefkühl-Obst                    •	Frozen fruit products
13/15, rue du Grand rabbin haguenauer     •	Tiefgefrorene Obstprodukte       •	Frozen vegetables
54000 NANCy
                                          •	unverarbeitetes Tiefkühl-          (unprocessed)
Tel:      (00 33) 3-83 97 33 84
                                            Gemüse                           •	Frozen vegetable products
Fax:      (00 33) 3-83 98 30 20
Mobil:    (00 33) 6-33 77 28 92
                                          •	Tiefgefrorene
Mail:     sebastien.crocco@loragro.fr
                                            Gemüseprodukte




mag’ m sas                                                                    4.2               B-058




                                                                                        Stand
                                                                      Hall
PAyS De LOIre

Contact: Sylvain     de Renty             •	Sonstige tiefgefrorene           •	Other frozen baked goods
                                            Backwaren
ZA La Croix Danet – 17, rue de l’Avenir
44140 GeNeSTON
Tel:       (00 33) 2-40 32 07 91
Fax:       (00 33) 2-40 32 07 41
Mail:      sderenty@magm.fr
Web:       www.magm.fr


ICD

[maitre] hCL            maitre pierre                                         4.2               B-048
                                                                                        Stand
                                                                      Hall




Contact:   Frédéric Toussaint             •	Sonstige tiefgefrorene           •	Other frozen ready-meals
                                            Fertiggerichte
ZA rue de l’Artisanat
57400 SArreBOurG
Tel:      (00 33) 3-87 03 24 16
Fax:      (00 33) 3-87 03 48 22
Mobil:    (00 33) 6-03 83 89 67
Mail:     infos@maitrepierre.com
Web:      www.maitrepierre.com


ICD




42                                          Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
[p] KirCher            sas                                             4.2                 B-059




                                                                                   Stand
                                                              Hall
LOrrAINe

Contact: Jean   Kircher           •	Weizenbrot                       •	Wheat Bread
                                  •	Weizenmischbrot                  •	Mixed wheat bread
espace Jean Monnet
                                  •	Weizenvollkornbrot               •	Wholemeal wheat bread
54350 MONT ST MArTIN
Tel:      (00 33) 3-82 39 83 10
                                  •	roggenmischbrot                  •	Mixed rye bread
Fax:      (00 33) 3-82 39 32 92   •	roggenbrot                       •	rye bread
Mobil:    (00 35) 2-621161265     •	roggenvollkornbrot               •	Wholemeal rye bread
Mail:     info@kirchersas.fr      •	Spezialbrot                      •	Special bread
                                  •	gemischte Brotsorten/-Arten      •	Mixed bread types
                                  •	Fladenbrot                       •	Flat breads
ICD                               •	sonstige Brotsorten/-Arten       •	Other bread types
                                  •	Brötchen                         •	rolls
                                  •	Bagels                           •	Bagels
                                  •	Muffins                          •	Muffins
                                  •	Bio TK Backwaren                 •	Frozen organic baked goods




pays de La Loire –                                                     4.2                 B-056/


                                                                                   Stand
                                                              Hall

promotion quaLite                                                                          B-050/
                                                                                           B-058
Contact: aurélie    Cesbron       •	Ministerien, Behörden            •	Ministeries, government
                                                                       agencies
Chambre régionale d’Agriculture
9, rue André Brouard
B. P. 70510
49105 ANGerS CeDex 02
Tel:      (00 33) 2-41 18 60 10
Fax:      (00 33) 2-41 18 60 11
Mail:     sppl@pl.chambagri.fr




                                      Looking for international business contacts in other countries   43
sopexa                                                                           4.2               B-047




                                                                                           Stand
                                                                         Hall
Contact: Patricia   Tranvouez                •	sonstige Dienstleistungen        •	Other services
11 Bis, rue Torricelli
75017 PArIS
Tel:       (00 33) 1-55 37 50 00
Fax:       (00 33) 1-55 37 51 00
Mail:      patricia.tranvouez@sopexa.com
Web:       www.sopexa.com;
           www.frenchfoodandbeverages.com;
           www.frenchfoodsafety.com;
           www.franceagroalimentaire.com




sopexa s.a. deutsChLand                                                          4.2               B-047




                                                                                           Stand
                                                                         Hall
Contact: Dominique      Hansing              •	sonstige Dienstleistungen        •	Other services

Oriane Remond
Sternstrasse 58
40479 DüSSeLDOrF
Tel:       (00 49) 211-49 80 80
Fax:       (00 49) 211-49 80 821
Mail:      dominique.hansing@sopexa.com
Web:       www.sopexa.de




44                                             Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
tipiaK                                                                 4.2                 B-050




                                                                                   Stand
                                                              Hall
PAyS De LOIre

Contact: anne    lorion           •	Paniermittel                  •	Breadcrumbs
                                  •	Sonstige Backzutaten          •	Other ingredients for baking
D2a Nantes Atlantique
                                  •	Grieß                         •	Semolina
Saint Aignan de Grand Lieu
B. P. 5
                                  •	hafererzeugnisse              •	Oat products
44860 PONT ST MArTIN              •	Gerstenerzeugnisse            •	Barley products
                                  •	Buchweizenerzeugnisse         •	Buckwheat products
Tel:      (00 33) 2-40 32 11 25
                                  •	Couscous                      •	Couscous
Fax:      (00 33) 2-28 03 07 45
Mail:     export@tipiak.fr        •	Cerealien                     •	Cereals
Web:      www.tipiak.fr           •	Sonstige Nährmittel           •	Other nutrients
                                  •	Tiefgefrorene Fischprodukte •	Frozen fish products
                                  •	Sonstige tiefgefrorene        •	Other frozen seafood
IC                                  Meeresfrüchte                 •	Frozen complete meals
                                  •	Tiefgefrorene                 •	Frozen snackss
                                    Komplettgerichte              •	Other frozen ready-meals
                                  •	Tiefgefrorene Snacks          •	Frozen bread and rolls
                                  •	Sonstige tiefgefrorene        •	Frozen savoury baked goods
                                    Fertiggerichte                •	Other frozen baked goods
                                  •	Tiefgefrorene(s) Brot und     •	Other fine baked goods
                                    Brötchen                      •	Macaroons
                                  •	herzhafte tiefgefrorene       •	Other long-life baked goods
                                    Backwaren
                                                                  •	Organic grain products
                                  •	Sonstige tiefgefrorene
                                                                  •	Organic pulses
                                    Backwaren
                                                                  •	Frozen organic baked goods
                                  •	Sonstige Feinbackwaren
                                                                  •	Other frozen organic products
                                  •	Makronengebäcke
                                  •	sonstige Dauerbackwaren
                                  •	Bio Getreide-erzeugnisse
                                  •	Bio hülsenfrüchte
                                  •	Bio TK Backwaren
                                  •	sonstige Bio Tiefkühlprodukte




                                      Looking for international business contacts in other countries   45
Chilled and fresh food   Hall / Halle 5.1




                                             GANG B

                                                     B022
                                                               B024
                                             B020



                                             C021               C029

                                             GANG C




                                                            6
                                     5.1
                                  4.2




                                                                                                               10.2
                                                                                                                  10



   46                                Innovations / Neuheiten          Sucht Geschäftskontakte in Deutschland
aromatt                                                                          5.1                 C-029




                                                                                             Stand
                                                                        Hall
CeNTre

Contact: elise    Catusse                   •	Oliven                           •	Olives
ZA du Bois Gueslin. Allée Voie Croix
28630 MIGNIereS
Tel:      (00 33) 2-37 26 39 30
Fax:      (00 33) 2-37 26 47 31




CentreCo-Centrexport                                                             5.1                 C-021/




                                                                                             Stand
                                                                        Hall
                                                                                                     C-029

Contact: arnaud       Potteau               •	Verbände                         •	Associations
37, Avenue de Paris
45000 OrLeANS
Tel:      (00 33) 2-38 79 95 50
Fax:      (00 33) 2-38 79 95 55
Mail:     centrexport@centreco-asso.com
Web:      www.centrexport.regioncentre.fr




Comexo & sauCes                                                                  5.1                 C-021
                                                                                             Stand
                                                                        Hall




CeNTre

Contact: Philippe      Guergadic            •	Soßen und Bratensoßen            •	Sauces and gravies (non-
                                              (ungekühlt)                        chilled)
Le Vivier                                   •	Salatsoßen (ungekühlt)           •	Salat dressings (non-chilled)
45220 ChATeAu-reNArD
                                            •	Mayonaise                        •	Mayonnaise
Tel:      (00 33) 2-38 95 66 00
Fax:      (00 33) 2-38 95 66 01
                                            •	Frische Soßen und                •	Fresh sauces and dressings
Mobil:    (00 33) 6-07 25 97 08
                                              Dressings                        •	Organic salad dressings
Mail:     sauces@comexo.eu                  •	Bio Salatsoßen                   •	Organic seasoning sauces
Web:      www.comexo.eu                     •	BioWürzsoßen


I




                                                Looking for international business contacts in other countries   47
CroC’ Frais                                                                           5.1               C-029




                                                                                                Stand
                                                                              Hall
CeNTre

Contact: elise    Catusse                         •	Oliven                           •	Olives
Allée Voie Croix – ZA du Bois Gueslin
28630 MIGNIereS
Tel:       (00 33) 2-37 26 39 30
Fax:       (00 33) 2-37 26 47 31
Mail:      contact@crocfrais.com
Web:       www.passionnementolives.com




deLpierre mer & tradition                                                             5.1               B-024




                                                                                                Stand
                                                                              Hall
Contact: Thierry      Delpierre                   •	Fischkonserven                   •	Fish preserves
                                                  •	Fertiggerichte (ungekühlt)       •	ready-meals (non-chilled)
Parc d'activités de Landacres
                                                  •	Gekühlte Fischkonserven          •	Chilled fish in tins
B. P. 50 hesdin l'Abbé
62360 PONT De BrIqueS
                                                  •	Bio-Fischkonserven               •	Organic fish preserves
Tel:           (00 33) 3-25 80 59 62
Fax:           (00 33) 3-21 10 93 52
Mail:          tact@delpierre-merettradition.fr
Web:           www.delpierre-merettradition.fr




48                                                  Innovations / Neuheiten      Sucht Geschäftskontakte in Deutschland
Jouneau s.a.s                                                               5.1                 B-022




                                                                                        Stand
                                                                   Hall
Contact: Isabelle    Thogersen         •	Gemüsekonserven                  •	Vegetable preserves
                                       •	Fischkonserven                   •	Fish preserves
9, rue edouard Branly
                                       •	Mischkonserven                   •	Mixed preserves
95220 herBLAy
Tel:      (00 33) 1-39 97 61 10
                                       •	Konservierte Antipasti           •	Preserved antipasti
Fax:      (00 33) 1-39 97 90 37        •	Oliven                           •	Olives
Mobil:    (00 33) 6-88 22 65 72        •	Sonstige Konserven               •	Other preserves
Mail:     export@cruscana.fr           •	Pesto                            •	Pesto
Web:      www.cruscana.fr              •	Chutneys                         •	Chutneys
                                       •	Fischerzeugnisse                 •	Fish products
                                       •	Gekühlte Fischkonserven          •	Chilled fish in tins
ICD                                    •	Gekühlte Fischpräserven          •	Chilled fish preserves
                                       •	Fischsnacks                      •	Fish snacks
                                       •	Frische Soßen und                •	Fresh sauces and dressings
                                         Dressings                        •	Chilled antipasti
                                       •	Gekühlte Antipasti               •	Chilled dips
                                       •	Gekühlte Dips                    •	Chilled meat-free/milk-free
                                       •	Gekühlte fleischlose/              bread toppings
                                         milchlose Brotbeläge             •	Other fresh side dishes/
                                       •	Sonstige frische Beilagen/         ingredients
                                         Speisekomponenten                •	Chilled spreads
                                       •	Gekühlte Brotaufstriche          •	Butter-based products
                                       •	Butterzubereitungen              •	Organic fruit, vegetable and
                                       •	Bio-Obst-, Gemüse-,                mushroom preserves
                                         Pilzkonserven                    •	Other organic preserves
                                       •	Sonstige Bio Konserven




mhpp                                                                        5.1                 C-029
                                                                                        Stand
                                                                   Hall




CeNTre

Contact: elise   Catusse               •	Fischerzeugnisse                 •	Fish products
Zone Artisanale N30 – La Peyrade
34110 FrONTIGNAN
Tel:       (00 33) 4-67 18 47 00
Fax:       (00 33) 4-67 48 97 90
Web:       www.soupes-marieamelie.fr




                                           Looking for international business contacts in other countries   49
raymond geoFFroy                                                             5.1                C-029




                                                                                       Stand
                                                                     Hall
CeNTre

Contact: Isabella     Deelen             •	Sonstige Nährmittel              •	Other nutrients
ZI de Grezan – 199, Impasse de Miraman
30034 NIMeS
Tel:       (00 33) 4-66 27 11 98
Fax:       (00 33) 4-66 27 12 04




sodeBo                                                                       5.1                B-020




                                                                                       Stand
                                                                     Hall
Contact: Kerstin     Seinsche            •	Frische Fertiggerichte auf       •	Fresh meat-based ready-
                                           Fleischbasis                       meals
ZI du District                           •	Frische Pizza                    •	Fresh pizzas
85607 MONTAIGu CeDex
                                         •	gekühlte Snacks                  •	Chilled snacks
Tel:        (00 33) 2-51 43 03 03
Fax:        (00 33) 2-51 43 01 35
                                         •	gekühlte Sandwiches              •	Chilled sandwiches
Mail:       export@sodebo.fr             •	Sonstige frische                 •	Other fresh ready-meals
Web:        www.sodebo.fr                  Fertiggerichte


ICD




50                                         Innovations / Neuheiten      Sucht Geschäftskontakte in Deutschland
Looking for international business contacts in other countries   51
Cooked meat / Sausage   Hall / Halle 6.1

                                Halle 6.1




                               GANG D

                                               D102
                                                      D100
                               D106



                               E107     E105      E103 E101

                               GANG E




                                        6                       7


                                5.2
                                                                                                             H




                                                                                       10.2
                                                                                          10.1
   52                                 Innovations / Neuheiten       Sucht Geschäftskontakte in Deutschland
agenCe aquitaine de promotion                                                  6.1




                                                                      Hall
agroaLimentaire

Contact: Marie-Françoise                  •	Verbände                         •	Associations
Goulinat
Cité Mondiale – 6, Parvis des Chartrons
33075 BOrDeAux
Tel:      (00 33) 5-56 01 33 23
Fax:      (00 33) 5-57 85 40 76
Mail:     contact@aapra.aquitaine.fr
Web:      www.gastronomie.aquitaine.fr




ard FranChe-Comte                                                              6.1                 D-100




                                                                                           Stand
                                                                      Hall
FrANChe COMTé

Contact: Monique        Gosselin          •	Verbände                         •	Associations
8-10, rue Lafayette
25000 BeSANCON
Tel:      (00 33) 3-81 81 82 83
Mail:     m.gosselin@ardfc.org
Web:      www.ardfc.org




[BoLard] miCheL                 BoLard                                         6.1                 D-100
                                                                                           Stand
                                                                      Hall




FrANChe COMTé

Contact: Didier    Boudsocq               •	Pasteten                    •	Pâtés
                                          •	Sonstige Fleischerzeugnisse •	Other meat products
Zone Industrielle Au Nièvre d’en Bas
39160 SAINT-AMOur
Tel:      (00 33) 3-84 87 20 20
Fax:      (00 33) 3-84 48 71 76
Mobil:    (00 33) 6-74 59 43 53
Mail:     commercial@bolard.com
Web:      en cours de creation


ICD




                                              Looking for international business contacts in other countries   53
[Bordeau] Luissier                  Bordeau ChesneL                                   6.1               E-107




                                                                                                Stand
                                                                              Hall
PAyS De LOIre

Contact: Céline      Garoche                      •	Sonstige rohwurst                •	Other raw sausage
                                                  •	Fleischwurst                     •	Pork sausage
rue de la Juiverie
                                                  •	Pasteten                         •	Pâtés
B. P. 4
72560 ChANGe
Tel:      (00 33) 2-43 61 57 57
Fax:      (00 33) 2-43 61 57 97
Mail:     celine.garoche@alliancecharcutiere.fr




Comite de promotion                                                                   6.1               D-100




                                                                                                Stand
                                                                              Hall
de FranChe-Comte

Contact: Isabelle     Duny                        •	Verbände                         •	Associations
La City, 4, rue Plançon
25044 BeSANCON CeDex
Tel:        (00 33) 3-81 25 54 54
Fax:        (00 33) 3-81 83 57 97
Mail:       iduny@cppr-fc.com
Web:        www.cppr-fc.com




Consortium du JamBon de                                                               6.1               E-101
                                                                                                Stand
                                                                              Hall




Bayonne
AquITAINe

Contact: Pierre-emmanuel                          •	roher Schinken                   •	uncooked ham
Brotelande
route de Samadet
64410 ArZACq
Tel:      (00 33) 5-59 04 49 35
Fax:      (00 33) 5-59 04 49 39
Mobil:    (00 33) 6-80 89 30 11
Mail:     pierre-emmanuel.brotelande@
          inpaq.fr
Web:      www.jambon-de-bayonne.com


CD




54                                                  Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
deLpeyrat sas                                                            6.1                 E-103




                                                                                     Stand
                                                                Hall
AquITAINe

Contact: Sylvie   Mamier            •	roher Schinken                   •	uncooked ham
                                    •	Pasteten                         •	Pâtés
ZA la Téoulère
B. P. 229
40282 ST PIerre Du MONT
Tel:      (00 33) 5-58 05 45 26
Fax:      (00 33) 5-58 05 45 78
Mobil:    (00 33) 6-08 73 11 64
Mail:     export@delpeyrat.fr
Web:      www.delpeyrat.fr




pays de La Loire –                                                       6.1




                                                                                     Stand
                                                                Hall
promotion quaLite

Contact: aurélie    Cesbron         •	Ministerien, Behörden            •	Ministeries, government
                                                                         agencies
Chambre régionale d’Agriculture,
9, rue André Brouard
B. P. 70510
49105 ANGerS CeDex 02
Tel:      (00 33) 2-41 18 60 10
Fax:      (00 33) 2-41 18 60 11
Mail:     sppl@pl.chambagri.fr




[raFFin] henri             raFFin                                        6.1                 E-105
                                                                                     Stand
                                                                Hall




Contact: Sandrine      Pagneux      •	Salami                           •	Salami
                                    •	Mettwurst                        •	Smoked sausage
Parc d’Activités du héron
                                    •	Fleischwurst                     •	Pork sausage
73110 LA rOCheTTe
Tel:       (00 33) 4-79 65 41 01
                                    •	roher Schinken                   •	uncooked ham
Fax:       (00 33) 4-79 25 79 70    •	Pasteten                         •	Pâtés
Mobil:     (00 33) 6-07 37 18 38
Mail:      export@raffin.com
Web:       www.raffin.com


CD




                                        Looking for international business contacts in other countries   55
sopexa                                                                           6.1               D-106




                                                                                           Stand
                                                                         Hall
Contact: Caroline    Piault                  •	sonstige Dienstleistungen        •	Other services
11 Bis, rue Torricelli
75017 PArIS
Tel:       (00 33) 1-55 37 50 00
Fax:       (00 33) 1-55 37 51 00
Mail:      caroline.piault@sopexa.com
Web:       www.sopexa.com;
           www.frenchfoodandbeverages.com;
           www.frenchfoodsafety.com;
           www.franceagroalimentaire.com




ViF                                                                              6.1               D-102




                                                                                           Stand
                                                                         Hall
PAyS De LOIre

Contact: Sébastien     levasseur             •	Dienstleistungen, IT             •	Services, IT
                                             •	Softwarelösungen                 •	Software solutions
10, rue de Bretagne
B. P. 4408
44244 LA ChAPeLLe Sur erDre
Tel:     (00 33) 2-51 89 12 40
Fax:     (00 33) 2-51 89 12 79
Mail:    contact@vif.fr
Web:     www.vif.fr


CD




56                                             Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
Looking for international business contacts in other countries   57
Drinks   Hall / Halle 8.1




                          E017a         E013b E013a E011b


                          E015b                E015 E011a

                          GANG E




                                                 8
                 7




58                   Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
Cidrerie traditionneLLe du                                                       8.1                 E-013B




                                                                                             Stand
                                                                        Hall
perChe

Contact: Dominique         Plessis          •	essig                            •	Vinegar
                                            •	Obst-und Fruchtgelees            •	Fruit jellies
Tronas
                                            •	Fruchtsäfte/Obstsäfte            •	Fruit juices
61260 Le TheIL
Tel:      (00 33) 2-37 49 67 30
                                            •	Apfelweine                       •	Apple wines
Fax:      (00 33) 2-37 49 64 29             •	Branntweine aus Obst             •	Fruit-based spirits
Mail:     nplessis@wanadoo.fr               •	Aperitifs                        •	Aperitifs
Web:      www.cidrerie-traditionnelle-du-
          perche.com


CD

deVeurop sas                                                                     8.1                 E-015B




                                                                                             Stand
                                                                        Hall
Contact: Stéphane        lacourt            •	energydrinks                     •	energy drinks
                                            •	Weißweine                        •	White wines
Barge Le Fez, Port du Pont de St Cloud
                                            •	rotweine                         •	red wines
Face Au 9 quai du 4 Septembre
92100 BOuLOGNe BILLANCOurT
                                            •	roséweine                        •	rosé wines
Tel:      (00 33) 1-41 10 26 60
Fax:      (00 33) 1-41 10 26 74
Mail:     stephane@deveurop.com
Web:      www.forcedelanature.com


ICD




                                                Looking for international business contacts in other countries   59
[green] the          green & BLue Veda                                        8.1                E-015




                                                                                         Stand
                                                                      Hall
Contact: Philippe    Cubells              •	Koffeinhaltige                   •	Caffeinated cold drinks
                                            erfrischungsgetränke             •	health-promoting drinks
30, Boulevard de Bellerive                •	Wellnessgetränke                 •	Tea-based drinks
92500 rueIL-MALMAISON
                                          •	Teehaltige Getränke
Tel:      (00 33) 1-47 77 18 98
Fax:      (00 33) 1-47 51 88 31
Mobil:    (00 33) 6-67 20 37 64
Mail:     alice@thegreenandblueveda.com
Web:      www.thegreenandblueveda.com


ICD

Lorina (ets geyer Freres sa)                                                  8.1                E-011B




                                                                                         Stand
                                                                      Hall
LOrrAINe

Contact: Marie-line      Filangi          •	Kohlensäurehaltige               •	Carbonated fruit juice drinks
                                            Fruchtsaftgetränke               •	Soft drinks
29, rue du Colonel Avia                   •	Limonaden
75015 PArIS
Tel:      (00 33) 1-41 90 62 21
Fax:      (00 33) 1-41 90 62 35
Mail:     mlfilangi@lorina.com
Web:      www.lorina.com

Importeur: Aucun


CD

nemeCo                                                                        8.1                E-013A
                                                                                         Stand
                                                                      Hall




Contact: Paul      Nehme                  •	Fruchtsäfte/Obstsäfte            •	Fruit juices
37-39, rue Boissière
75116 PArIS
Tel:      (00 33) 1-56 62 15 15
Fax:      (00 33) 1-56 62 15 16
Mail:     pnehme@nemeco.fr
Web:      www.nemeco.fr


ICD



60                                          Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
pays de La Loire –                                                                8.1




                                                                                              Stand
                                                                         Hall
promotion quaLite

Contact: aurélie    Cesbron                  •	Ministerien, Behörden            •	Ministeries, government
                                                                                  agencies
Chambre régionale d’Agriculture
9, rue André Brouard
B. P. 70510
49105 ANGerS CeDex 02
Tel:      (00 33) 2-41 18 60 10
Fax:      (00 33) 2-41 18 60 11
Mail:     sppl@pl.chambagri.fr




pharmanager deVeLopment                                                           8.1                 E-017A




                                                                                              Stand
                                                                         Hall
PAyS De LOIre

Contact: Jean-Christophe          Mano •	Bio                                    •	Organic dietary supplements
                                               Nahrungsergänzungsmittel         •	Advanced training and
2, Square Lafayette                          •	Fort-undWeiterbildung              continuing education
49000 ANGerS
                                             •	sonstige Dienstleistungen        •	Other services
Tel:       (00 33) 2-41 20 18 00
Fax:       (00 33) 2-41 86 92 97
Mail:      contact@pharmanager.com
Web:       www.pharmanager.com


CD

sopexa                                                                            8.1                 E-011A
                                                                                              Stand
                                                                         Hall




Contact: Caroline     Piault                 •	sonstige Dienstleistungen        •	Other services
11 Bis, rue Torricelli
75017 PArIS
Tel:       (00 33) 1-55 37 50 00
Fax:       (00 33) 1-55 37 51 00
Mail:      caroline.piault@sopexa.com
Web:       www.sopexa.com;
           www.frenchfoodandbeverages.com;
           www.frenchfoodsafety.com;
           www.franceagroalimentaire.com




                                                 Looking for international business contacts in other countries   61
Meat   Hall / Halle 9.1



                       GANG C
       Socopa    JB         Bernard      Algo        Enco       Leadex
       Viandes   Viande     SAS          Foods       France


                           INAPORC

                      INTERBEV                                              Charal



                      Espace
       Bigard         Réunion     SVA Jean Roze                        Elivia

                      GANG B




                                   7
                  6



                                                        9

                          10.2
                             10.1




62                         Innovations / Neuheiten    Sucht Geschäftskontakte in Deutschland
aLgo Foods s.a.s.                                                             9.1                 C-010g/




                                                                                          Stand
                                                                     Hall
INAPOrC
                                                                                                  B-019g

Contact: antoine     Gautier             •	Schweinefleisch                  •	Pork
                                         •	rindfleisch                      •	Beef
5, rue du Jour – Bât. V1m
                                         •	Geflügelfleisch                  •	Poultry
B. P. 277
94575 ruNGIS CeDex
                                         •	Lamm- und Ziegenfleisch          •	Lamb and goat
                                         •	Innereien                        •	Offal
Tel:      (00 33) 1-45 12 00 00
                                         •	Sonstiges unverarbeitetes        •	Other unprocessed meat
Fax:      (00 33) 1-49 78 70 47
                                           Fleisch
Mail:     ag@algofoods.com
Web:      www.algofoods.com


C

Bernard s.a.s                                                                 9.1                 C-010g/




                                                                                          Stand
                                                                     Hall
INAPOrC
                                                                                                  B-019g

Contact: Yves    Hamra                   •	Schweinefleisch                  •	Pork
Kerbéthune
B. P. 60178
56501 LOCMINé
Tel:      (00 33) 2-97 61 66 63
Fax:      (00 33) 2-97 61 66 29
Mobil:    (00 33) 6-85 54 31 41
Mail:     yves.hamra@jean-floch.com
Web:      www.jean-floch.com/catalogue


CD

Bigard                                                                        9.1                 C-010g/
                                                                                          Stand
                                                                     Hall




INTerBeV
                                                                                                  B-019g

Contact: Dominique          Guineheux    •	Schweinefleisch                  •	Pork
                                         •	rindfleisch                      •	Beef
ZI de Kergostiou
                                         •	Kalbfleisch                      •	Veal
B. P. 53
29393 quIMPerLe CeDex
                                         •	Lamm                             •	Lamb
Tel:      (00 33) 2-98 06 24 13
Fax:      (00 33) 2-98 06 24 23
Web:      www.bigard.fr


CD


                                             Looking for international business contacts in other countries   63
CharaL                                                                    9.1              C-010g/




                                                                                   Stand
                                                                  Hall
INTerBeV
                                                                                           B-019g

Contact: Jean     Chavel              •	Schweinefleisch                  •	Pork
                                      •	rindfleisch                      •	Beef
1, Place des Prairies
                                      •	Kalbfleisch                      •	Veal
B. P. 70107
49301 ChOLeT
                                      •	Lamm- und Ziegenfleisch          •	Lamb and goat
                                      •	Sonstige Fleischerzeugnisse      •	Other meat products
Tel:       (00 33) 2-41 49 51 51
                                      •	Fleischfertiggerichte            •	ready-meals with meat
Fax:       (00 33) 2-41 49 51 49
                                      •	Fleischsnacks                    •	Meat snacks
Mail:      contact.cholet@charal.fr
Web:       www.charal.fr              •	Sonstige                         •	Other meat-based
                                        Convenienceprodukte auf            convenience products
                                        Fleischbasis
C

eLiVia sas                                                                9.1              C-010g/




                                                                                   Stand
                                                                  Hall
INTerBeV
                                                                                           B-019g

Contact: Denis      Foucher           •	rindfleisch                 •	Beef
                                      •	Sonstige Fleischerzeugnisse •	Other meat products
Zone Industrielle ‚La Coudère‘
49220 Le LION D’ANGerS
Tel:      (00 33) 2-41 21 21 21
Fax:      (00 33) 2-41 21 21 44
Mobil:    (00 33) 6-07 94 48 86
Mail:     dfoucher@elivia.fr




enCo-FranCe                                                               9.1              C-010g/
                                                                                   Stand
                                                                  Hall




INAPOrC
                                                                                           B-019g

Contact: Benjamin        Delarbre     •	Schweinefleisch                  •	Pork
                                      •	rindfleisch                      •	Beef
37 Cours Aristide Briand
                                      •	Kalbfleisch                      •	Veal
69300 CALuIre eT CuIre
Tel:      (00 33) 4-78 08 14 14
                                      •	Geflügelfleisch                  •	Poultry
Fax:      (00 33) 4-72 27 00 85       •	Lamm- und Ziegenfleisch          •	Lamb and goat
Mail:     enco@enco-france.com        •	Wildfleisch                      •	Game
Web:      www.enco-france.com         •	Büffelfleisch                    •	Buffalo meat
                                      •	Straußenfleisch                  •	Ostrich meat
                                      •	elchenfleisch                    •	elk meat
CD                                    •	Innereien                        •	Offal
                                      •	Kaninchenfleisch                 •	rabbit meat
                                      •	Sonstiges unverarbeitetes        •	Other unprocessed meat
                                        Fleisch                          •	uncooked ham
                                      •	roher Schinken




64                                      Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
inaporC – interproFession                                                  9.1                 C-010g/




                                                                                       Stand
                                                                  Hall
nationaLe porCine                                                                              B-019g


Contact: Dider    Delzescaux          •	Schweinefleisch                  •	Pork
149, rue de Bercy
75595 PArIS CeDex 12
Tel:      (00 33) 1-40 04 51 17
Fax:      (00 33) 1-40 04 53 01
Mail:     inaporc@inaporc.asso.fr
Web:      www.le porc.com




interBeV – assoCiation                                                     9.1                 C-010g/




                                                                                       Stand
                                                                  Hall
nationaLe interproFessionneLLe                                                                 B-019g
du BetaiL et des Viandes

Contact: Jacques       Giroux         •	rindfleisch                      •	Beef
                                      •	Organisationen                   •	Organisations
207, rue de Bercy
75587 PArIS
Tel:      (00 33) 1-44 87 44 60
Fax:      (00 33) 1-44 87 44 70
Mail:     interbev@interbev.asso.fr
Web:      www.interbev.asso.fr


CD

JB Viande spanFerKeL – porKetto                                            9.1                 C-010g/
                                                                                       Stand
                                                                  Hall




INAPOrC
                                                                                               B-019g

Contact: Freddy     Braure            •	Schweinefleisch                  •	Pork
                                      •	Gekochter Schinken               •	Cooked ham
79 Bis, rue du rivage
                                      •	Fleischfertiggerichte            •	ready-meals with meat
59190 hAZeBrOuCK
Tel:       (00 33) 3-28 44 22 00
                                      •	Frische Fertiggerichte auf       •	Fresh meat-based ready-
Fax:       (00 33) 3-28 44 22 01
                                        Fleischbasis                       meals
Mail:      contact@jbviande.com
Web:       www.jbviande.com

Agent: euroser


ICD




                                          Looking for international business contacts in other countries   65
Leadex                                                                         9.1                C-010g/




                                                                                          Stand
                                                                       Hall
INAPOrC
                                                                                                  B-019g

Contact: Franck         leherpeur          •	Schweinefleisch                  •	Pork
                                           •	rindfleisch                      •	Beef
Centre Commercial de Belle epine
                                           •	Geflügelfleisch                  •	Poultry
Tour europa
94320 ThIAIS
Tel:      (00 33) 1-78 12 04 57
Fax:      (00 33) 1-78 12 04 50
Mobil:    (00 33) 6-37 69 83 14
Mail:     leadex@leadex.fr
Web:      www.leadex.fr

Agent: Leadex, Thiais


CD

soCopa Viandes                                                                 9.1                C-010g/




                                                                                          Stand
                                                                       Hall
INTerBeV
                                                                                                  B-019g

Contact: Fabien     Blaudet                •	Schweinefleisch                  •	Pork
                                           •	rindfleisch                      •	Beef
Site de Cherré
                                           •	Kalbfleisch                      •	Veal
B. P. 20
72401 LA FerTe BerNArD CeDex
                                           •	Lamm                             •	Lamb
Tel:      (00 33) 2-43 60 22 22
Fax:      (00 33) 2-43 60 22 91
Web:      www.socopa.fr


CD

sVa Jean roze                                                                  9.1                C-010g/
                                                                                          Stand
                                                                       Hall




INTerBeV
                                                                                                  B-019g

Contact: Marc     Feunteun                 •	Schweinefleisch                  •	Pork
                                           •	rindfleisch                      •	Beef
rue Victor Baltar
                                           •	Kalbfleisch                      •	Veal
35500 VITre
Tel:       (00 33) 2-99 74 65 94
                                           •	Fleischfertiggerichte            •	ready-meals with meat
Fax:       (00 33) 2-99 74 78 00
Mail:      marc.feunteun@sva-jeanroze.fr
Web:       www.sva-jeanroze.fr


C


66                                           Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
Looking for international business contacts in other countries   67
Poultry   Hall / Halle 9.1

                                                          Halle 9.1




               D059

                                                        GANG D

                                                                    D072


                                                        D070        D074     D078




                                                                   C075       C077


                                                        C071       C073    C079

                                                        GANG C




                              7
                6



                                                    9

                      10.2
                         10.1




 68                     Innovations / Neuheiten   Sucht Geschäftskontakte in Deutschland
agenCe aquitaine de promotion                                                  9.1




                                                                                           Stand
                                                                      Hall
agroaLimentaire

Contact: Marie-Françoise                  •	Verbände                         •	Associations
Goulinat
Cité Mondiale – 6, Parvis des Chartrons
33075 BOrDeAux
Tel:      (00 33) 5-56 01 33 23
Fax:      (00 33) 5-57 85 40 76
Mail:     contact@aapra.aquitaine.fr
Web:      www.gastronomie.aquitaine.fr




Bretagne Lapins                                                                9.1                 D-072




                                                                                           Stand
                                                                      Hall
BreTAGNe

Contact: alexandre        Bonnier         •	Geflügelfleisch                  •	Poultry
                                          •	Kaninchenfleisch                 •	rabbit meat
ZA de Kermarec
                                          •	Fleischsnacks                    •	Meat snacks
56150 BAuD
Tel:      (00 33) 2-97 39 10 80
Fax:      (00 33) 2-97 51 12 36
Mobil:    (00 33) 6-72 21 32 44
Mail:     export@bretagne-lapins.com
Web:      www.bretagne-lapins.com


ICD

CaiLLor sas                                                                    9.1                 C-073
                                                                                           Stand
                                                                      Hall




AquITAINe

Contact: Jean    Noël Fer                 •	Sonstige Konserven               •	Other preserves
                                          •	Geflügelfleisch                  •	Poultry
1886, Chemin de Bostens
                                          •	Wildfleisch                      •	Game
B. P. 42
40120 SArBAZAN
                                          •	eier und eierprodukte            •	eggs and egg products
Tel:      (00 33) 5-58 45 78 78
Fax:      (00 33) 5-58 45 78 67
Mobil:    (00 33) 6-85 06 77 98
Mail:     dcg@caillor.fr
Web:      www.caillor.eu


CD



                                              Looking for international business contacts in other countries   69
[CheVaLier] sa            CheVaLier mauriCe                                   9.1                C-071




                                                                                         Stand
                                                                      Hall
Contact: annette     emery                •	Geflügelfleisch                  •	Poultry
rue Auguste et Louis Lumière
53230 COSSé Le VIVIeN
Tel:     (00 33) 2-43 98 80 26
Fax:     (00 33) 2-43 98 99 99
Mail:    chevalier-canard@wanadoo.fr
Web:     www.chevalier-canard.fr


CD

Fermiers Landais                                                              9.1                D-074




                                                                                         Stand
                                                                      Hall
AquITAINe

Contact: Hendrik      Huijser             •	Geflügelfleisch                  •	Poultry
ZI du Péré
B. P. 10026
40500 SAINT SeVer
Tel:      (00 33) 5-58 76 59 68
Fax:      (00 33) 5-58 76 42 20
Mobil:    (00 33) 6-70 03 90 21
Mail:     h.huijser@fermiers-landais.fr
Web:      www.fermiers-landais.fr


ICD

gram-FranCe                                                                   9.1                C-071
                                                                                         Stand
                                                                      Hall




Contact: annette     emery                •	Geflügelfleisch                  •	Poultry
31, quai Sadi Carnot
53000 LAVAL
Tel:      (00 33) 2-43 49 36 07
Fax:      (00 33) 2-43 49 00 96
Mail:     gram@wanadoo.fr
Web:      www.gram-france.fr


CD




70                                          Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
haLaLand – FranCe haLaL Food                                                 9.1                 D-059




                                                                                         Stand
                                                                    Hall
Contact: Baker    aldilaimi        •	Sonstige Konserven                •	Other preserves
                                   •	Mayonaise                         •	Mayonnaise
121, Avenue des Champs-elysées
                                   •	Ketchup                           •	Ketchup
75008 PArIS
Tel:      (00 33) 8-00 00 02 00
                                   •	Olivenöl                          •	Olive oil
Fax:      (00 33) 1-73 79 10 80    •	Sonstige Süßwaren*                •	Other confectionery
Mail:     direction@halaland.com   •	Tiefgefrorene Komplettgerichte •	Frozen complete meals
Web:      www.halaland.com         •	Tiefgefrorene Fertiggericht-      •	Frozen ready-meal ingredients
                                     Komponenten                       •	Frozen pizzas
                                   •	Tiefgefrorene Pizzen              •	Frozen snackss
ICD                                •	Tiefgefrorene Snacks              •	Frozen pasta
                                   •	Tiefgefrorene Pasta               •	Beef
                                   •	rindfleisch                       •	Veal
                                   •	Kalbfleisch                       •	Poultry
                                   •	Geflügelfleisch                   •	Lamb and goat
                                   •	Lamm- und Ziegenfleisch           •	Offal
                                   •	Innereien                         •	rabbit meat
                                   •	Kaninchenfleisch                  •	Other unprocessed meat
                                   •	Sonstiges unverarbeitetes F       •	Salami
                                     leisch                            •	Liverwurst
                                   •	Salami                            •	Mortadella
                                   •	Leberwurst                        •	Foie gras
                                   •	Mortadella                        •	Sausage products especially
                                   •	Foie Gras                           for children
                                   •	Wurstprodukte speziell für Kinder •	Other meat products
                                   •	Sonstige Fleischerzeugnisse       •	Poultry preserves
                                   •	Geflügelkonserven                 •	Meat preserves
                                   •	Fleischkonserven                  •	Other preserves containing
                                   •	Sonstige fleischhaltige Konserven meat
                                   •	Fleischfertiggerichte             •	ready-meals with meat
                                   •	Döner                             •	Doner
                                   •	Fleischsnacks                     •	Meat snacks
                                   •	Grillgut                          •	Meat for barbecuing
                                   •	Gyros                             •	Gyro products
                                   •	Sonstige Convenienceprodukte •	Other meat-based convenience
                                      auf Fleischbasis                   products
                                   •	Natur- und Kunstdärme             •	Natural and artificial casings
                                   •	Sonstige Fleischer-rohstoffe      •	Other raw ingredients for
                                   •	Fleischsalate                       butchers
                                   •	Sonstige Feinkostsalate           •	Meat salads
                                   •	Frische Fertiggerichte auf        •	Other speciality salads
                                     Fleischbasis                      •	Fresh meat-based ready-meals
                                   •	Frische Pizza                     •	Fresh pizzas
                                   •	gekühlte Snacks                   •	Chilled snacks
                                   •	gekühlte Lasagne                  •	Chilled lasagne
                                   •	gekühlte Sandwiches               •	Chilled sandwiches
                                   •	Sonstige frische Fertiggerichte •	Other fresh ready-meals
                                   •	Organisationen                    •	Organisations



                                            Looking for international business contacts in other countries   71
LoeuL & piriot s.a.s.                                                                9.1                C-077




                                                                                                Stand
                                                                             Hall
Contact: Katell    Jaffrelot                     •	Lamm- und Ziegenfleisch          •	Lamb and goat
                                                 •	Kaninchenfleisch                 •	rabbit meat
ZI Le Grand rosé
                                                 •	Frische Fertiggerichte auf       •	Fresh meat-based ready-
B. P. 46
                                                   Fleischbasis                       meals
79101 ThOuArS
Tel:      (00 33) 5-49 68 49 79
Fax:      (00 33) 5-49 68 48 05
Mobil:    (00 33) 6-21 03 45 06
Mail:     katell.jaffrelot@loeul-et-piriot.com
Web:      www.loeul-et-piriot.com


ICD

pays de La Loire –                                                                   9.1




                                                                                                Stand
promotion quaLite                                                            Hall

Contact: aurélie     Cesbron                     •	Ministerien, Behörden            •	Ministeries, government
                                                                                      agencies
Chambre régionale d’Agriculture,
9, rue André Brouard
B. P. 70510
49105 ANGerS CeDex 02
Tel:      (00 33) 2-41 18 60 10
Fax:      (00 33) 2-41 18 60 11
Mail:     sppl@pl.chambagri.fr




[r] Les VoLaiLLes                    remi ramon                                      9.1                C-071
                                                                                                Stand
                                                                             Hall




Contact: annette      emery                      •	Geflügelfleisch                  •	Poultry
37, rue du Docteur Cumin
B. P. 10
53250 JAVrON LeS ChAPeLLeS
Tel:      (00 33) 2-43 30 48 00
Fax:      (00 33) 2-43 30 48 03
Mail:     secretariat@volailles-ramon.com
Web:      www.volailles-ramon.com


CD



72                                                 Innovations / Neuheiten      Sucht Geschäftskontakte in Deutschland
ronsard                                                                           9.1                 C-079




                                                                                              Stand
                                                                         Hall
Contact: Yves     le Bellec                  •	Geflügelfleisch                  •	Poultry
                                             •	räucherwaren                     •	Smoked products
18, rue de l’Industrie
                                             •	Grillgut                         •	Meat for barbecuing
56500 BIGNAN
Tel:      (00 33) 2-97 60 00 83
Fax:      (00 33) 2-97 60 24 02
Mail:     ronsard.exp@fr.oleane.com
Web:      www.ronsard.fr

Filiale: Cora Gmbh, Köln




saVeL                                                                             9.1                 D-078




                                                                                              Stand
                                                                         Hall
BreTAGNe

Contact: Jean-Christophe            leon •	Geflügelfleisch                      •	Poultry
                                             •	Wildfleisch                      •	Game
Saint Sebastien
                                             •	Grillgut                         •	Meat for barbecuing
B. P. 20
29870 LANNILIS
Tel:      (00 33) 2-98 04 01 05
Fax:      (00 33) 2-98 04 88 40
Mail:     jeanchristophe.leon@savel.fr
Web:      www.savel.fr


C

sopexa                                                                            9.1                 C-075
                                                                                              Stand
                                                                         Hall




Contact: Caroline          Piault            •	sonstige Dienstleistungen        •	Other services
11 Bis, rue Torricelli
75017 PArIS
Tel:       (00 33) 1-55 37 50 00
Fax:       (00 33) 1-55 37 51 00
Mail:      caroline.piault@sopexa.com
Web:       www.sopexa.com;
           www.frenchfoodandbeverages.com;
           www.frenchfoodsafety.com;
           www.franceagroalimentaire.com




                                                 Looking for international business contacts in other countries   73
[souLard] ernest                  souLard sa                               9.1                D-070




                                                                                      Stand
                                                                   Hall
PAyS De LOIre

Contact: Hervé     Ricordel            •	Geflügelfleisch                  •	Poultry
                                       •	Geflügelkonserven                •	Poultry preserves
ZI Les Landes
                                       •	Fleischfertiggerichte            •	ready-meals with meat
85140 L’OIe
Tel:      (00 33) 2-51 66 08 58
Fax:      (00 33) 2-51 66 10 37
Mail:     h.ricordel@soulard.fr
Web:      www.ernest-soulard.com

Importeur: Aucun Spécifique


C

soVipor – La trinitaise                                                    9.1                C-071




                                                                                      Stand
                                                                   Hall

Contact: anita    lenain               •	Geflügelfleisch                  •	Poultry
route de Ploërmel
56490 LA TrINITé POrhOëT
Tel:      (00 33) 2-97 93 95 19
Fax:      (00 33) 2-97 93 96 96
Mobil:    (00 33) 6-03 98 09 33
Mail:     export.anita@sovipor.com
Web:      www.sovipor.com


CD

VoLViCo                                                                    9.1                C-071
                                                                                      Stand
                                                                   Hall




Contact: Jean-Michel          Plu      •	Geflügelfleisch                  •	Poultry
Zone d’Activités La racine
B. P. 26
22230 MerDrIGNAC
Tel:      (00 33) 2-96 67 40 10
Fax:      (00 33) 2-96 28 42 23
Mail:     volvico@wanadoo.fr


CD



74                                       Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
Looking for international business contacts in other countries   75
Dairy   Hall / Halle 10.1

                        GANG C



                                         C014
           C010


                                         C012-B015


                                         B017b


           B011         B013             B017a

                        GANG B

                  B012 B014 B016
           B010




                                                                                    9.1



                   11
                                                  10.1




76                      Innovations / Neuheiten    Sucht Geschäftskontakte in Deutschland
agenCe aquitaine de promotion                                                10.1




                                                                                           Stand
                                                                      Hall
agroaLimentaire

Contact: Marie-Françoise                  •	Verbände                         •	Associations
Goulinat
Cité Mondiale
6, Parvis des Chartrons
33075 BOrDeAux
Tel:       (00 33) 5-56 01 33 23
Fax:       (00 33) 5-57 85 40 76
Mail:      contact@aapra.aquitaine.fr
Web:       www.gastronomie.aquitaine.fr




aLsaCe Lait / saVoie yaourt                                                  10.1                  B-013




                                                                                           Stand
                                                                      Hall
Contact: Jean-luc         Bouchat         •	Naturjoghurt                     •	Natural yoghurt
                                          •	Fruchtjoghurt                    •	Fruit yoghurt
19, rue de l’Industrie
                                          •	Crème fraîche                    •	Crème fraîche
B. P. 140
67723 hOerDT
                                          •	Frischkäse                       •	Cream cheese
                                          •	Frischkäse mit Zusätzen          •	Cream cheese with added
Tel:       (00 33) 3-88 68 27 88                                               ingredients
Fax:       (00 33) 3-88 68 11 57
Mobil:     (00 33) 6-25 36 57 30
Mail:      nleroy@alsace-lait.com
Web:       www.alsace-lait.com


I

aria midi-pyrenees                                                           10.1
                                                                                           Stand
                                                                      Hall




Contact: Vincent         de lagarde       •	Verbände                         •	Associations
Centre Inra
B. P. 32144
31321 CASTANeT TOLOSAN
Tel:       (00 33) 5-62 19 34 45
Fax:       (00 33) 5-62 19 34 35
Mobil:     (00 33) 6-43 60 97 54
Mail:      sandra@aria-mp.com
Web:       www.aria-mp.com




                                              Looking for international business contacts in other countries   77
Comite de promotion                                                        10.1




                                                                                      Stand
                                                                    Hall
de FranChe-Comte

Contact: Isabelle     Duny              •	Verbände                         •	Associations
4, rue Plançon
25044 BeSANCON CeDex
Tel:       (00 33) 3-81 25 54 54
Fax:       (00 33) 3-81 83 57 97
Mail:      iduny@cppr-fc.com
Web:       www.cppr-fc.com




CooperatiVe Laitiere du pays                                               10.1               B-016




                                                                                      Stand
                                                                    Hall
Basque
AquITAINe
Contact: Mairot     Isabel              •	Naturjoghurt                     •	Natural yoghurt
                                        •	Fruchtjoghurt                    •	Fruit yoghurt
2, Place des remparts
                                        •	hartkäse                         •	hard cheese
64220 SAINT JeAN PIeD De POrT
Tel:       (00 33) 5-59 49 10 31
                                        •	rohmilchkäse                     •	Non-pasteurised cheese
Fax:       (00 33) 5-59 37 78 48        •	Schafskäse                       •	Sheep‘s milk cheese
Mobil:     (00 33) 6-72 53 82 03
Mail:      commercial-clpb@orange.fr
Web:       www.fromage-brebis.com


CD

[ermitage] Fromagerie                   de L’ermitage                      10.1               C-014
                                                                                      Stand
                                                                    Hall




LOrrAINe / FrANChe-COMTé

Contact: Daniel     Pereira             •	hartkäse                         •	hard cheese
                                        •	Schnittkäse                      •	Sliced cheese
718, rue Division Leclerc
                                        •	Weichkäse                        •	Soft cheese
B. P. 1
88140 BuLGNeVILLe
                                        •	Frischkäse                       •	Cream cheese
                                        •	rohmilchkäse                     •	Non-pasteurised cheese
Tel:      (00 33) 3-29 09 14 33
Fax:      (00 33) 3-29 09 23 57
Mail:     daphne.humblot@ermitage.net
Web:      www.ermitage.com


C




78                                        Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
[espaCe] Friaa                                                             10.1                  B-014




                                                                                         Stand
                                                                    Hall
                                        •	Verbände                         •	Associations
Cité de l’Alimentation
rue Pierre Bayle
B. P. 11548
84916 AVIGNON CeDex 9
Tel:     (00 33) 4-90 31 55 19
Fax:     (00 33) 4-90 31 55 10
Mail:    k.merlat@friaapaca.com
Web:     www.espace-provence.fr


CD

euriaL                                                                     10.1                  C-010




                                                                                         Stand
                                                                    Hall
Contact: Delphine     Pelfresne         •	Tiefgefrorene                    •	Frozen dairy products
                                          Milcherzeugnisse                 •	Pasteurised cream
24, rue de la rainière                  •	Pasteurisierte Sahne             •	Long-life cream
B. P. 42738
                                        •	h-Sahne                          •	Sterilised cream
44327 NANTeS CeDex 3
                                        •	Steril Sahne                     •	Crème fraîche
Tel:     (00 33) 2-40 68 18 34          •	Crème fraîche                    •	hard cheese
Fax:     (00 33) 2-40 68 35 49
                                        •	hartkäse                         •	Sliced cheese
Mail:    claire.bousquet@eurial.eu
                                        •	Schnittkäse                      •	Soft cheese
Web:     www.eurial-international.com
                                        •	Weichkäse                        •	Processed cheese and
Importeur: Fromka Gmbh, Saarbrücken     •	Schmelzkäse und                    preparations
                                          -zubereitungen                   •	Non-pasteurised cheese
                                        •	rohmilchkäse                     •	Goat cheese
ICD                                     •	Ziegenkäse                       •	Pasta-filata cheese
                                        •	Pasta-Filata-Käse                •	Mould cheese
                                        •	Schimmelkäse                     •	Cream butter
                                        •	Süßrahmbutter                    •	Other butters
                                        •	sonstige Butter                  •	Organic cheese
                                        •	Bio Käse




                                            Looking for international business contacts in other countries   79
[Fermiere] La              Fermiere                                      10.1              B-014




                                                                                   Stand
                                                                  Hall
Contact: Jean    Tarpinian            •	Naturjoghurt                     •	Natural yoghurt
                                      •	Fruchtjoghurt                    •	Fruit yoghurt
ZA Napollon
                                      •	Joghurt mit Zusätzen             •	yoghurt with added
375, Avenue du Passe Temps
                                      •	Crème fraîche                      ingredients
B. P. 250
13676 AuBAGNe CeDex                   •	Frischkäse                       •	Crème fraîche
                                      •	Kalorienreduzierter Käse         •	Cream cheese
Tel:      (00 33) 4-42 01 69 69
                                      •	Pudding                          •	Low calorie cheese
Fax:      (00 33) 4-42 01 69 68
                                      •	Milchreis/Griess                 •	Custard
Mail:     lafermiere@lafermiere.com
Web:      www.lafermiere.com                                             •	rice pudding /


ICD

Fromagerie Jean Faup                                                     10.1              B-017B




                                                                                   Stand
MIDI-PyréNéeS                                                     Hall

Contact: Virginie    lemasson         •	rohmilchkäse                     •	Non-pasteurised cheese
                                      •	Ziegenkäse                       •	Goat cheese
ZI Allens
B. P. 18
9160 SAINT GIrONS
Tel:      (00 33) 5-61 66 01 63
Fax:      (00 33) 5-61 96 09 40
Mobil:    (00 33) 6-70 76 59 73
Mail:     jean.faup@wanadoo.fr

Agent: Meyer, Khel rhein


CD




80                                      Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
Fromagerie Jean perrin                                                            10.1                  B-017A




                                                                                                Stand
                                                                           Hall
FrANChe-COMTé

Contact: Olivier     Roy                       •	hartkäse                         •	hard cheese
                                               •	Schnittkäse                      •	Sliced cheese
ZA de Cléron
                                               •	halbfester Schnittkäse           •	Semi-solid sliced cheese
B. P. 14
25330 CLerON
                                               •	Weichkäse                        •	Soft cheese
                                               •	Frischkäse                       •	Cream cheese
Tel:       (00 33) 3-81 62 41 41
                                               •	Frischkäse mit Zusätzen          •	Cream cheese with added
Fax:       (00 33) 3-81 62 41 40
                                               •	rohmilchkäse                       ingredients
Mobil:     (00 33) 6-45 68 86 22
                                                                                  •	Non-pasteurised cheese
Mail:      o.roy@jean-perrin.com
Web:       www.jean-perrin.com

Agent: Direct France, Kehl
Importeur: Vallee Verte, Kehl


CD

Laïta pgC                                                                         10.1                  B-011


                                                                                                Stand
                                                                           Hall



Contact: Yvan     Borgne                       •	Pasteurisierte Milch             •	Pasteurised milk
                                               •	h-Milch                          •	Long-life milk
60, Avenue du Baron Lacrosse
                                               •	Sterilmilch                      •	Sterilised milk
ZI de Kergaradec
29806 BreST CeDex 9
                                               •	Naturjoghurt                     •	Natural yoghurt
Tel:       (00 33) 2-98 42 54 61               •	Fruchtjoghurt                    •	Fruit yoghurt
Fax:       (00 33) 2-98 42 46 60               •	Joghurt mit Zusätzen             •	yoghurt with added
Mail:      europe@laita.com / international@   •	Trinkjoghurt                       ingredients
           laita.com                           •	Pasteurisierte Sahne             •	Drinking yoghurt
Web:       www.laita.com                       •	h-Sahne                          •	Pasteurised cream
                                               •	Steril Sahne                     •	Long-life cream
Filiale: Fromka, Saarbrücken                   •	hartkäse                         •	Sterilised cream
                                               •	Weichkäse                        •	hard cheese
                                               •	Schmelzkäse und-                 •	Soft cheese
                                                 zubereitungen                    •	Processed cheese and
                                               •	Frischkäse                         preparations
                                               •	Frischkäse mit Zusätzen          •	Cream cheese
                                               •	Kalorienreduzierter Käse         •	Cream cheese with added
                                               •	Süßrahmbutter                      ingredients
                                               •	Milchstreichfette                •	Low calorie cheese
                                               •	sonstige Butter                  •	Cream butter
                                                                                  •	Spreadable milk fats
                                                                                  •	Other butters




                                                   Looking for international business contacts in other countries   81
Laiterie de La Voueize                                                          10.1               B-012




                                                                                           Stand
                                                                         Hall
Contact: Marc   lasgouttes                   •	Sonstige Würzmittel und          •	Other seasonings and
                                               Würzsoßen                          seasoning sauces
45, Laugeres                                 •	Schmelzkäse und-                 •	Processed cheese and
23230 GOuZON                                   zubereitungen                      preparations
Tel:      (00 33) 5-55 62 21 56
Mobil:    (00 33) 6-23 57 58 00
Mail:     marc.lasgouttes@wanadoo.fr
Web:      www.fromagelimousin.com


I

[miLLeret] Fromagerie                       miLLeret                            10.1               B-017A




                                                                                           Stand
                                                                         Hall
FrANChe-COMTé

Contact: M.   Milleret                       •	Weichkäse                        •	Soft cheese
route de Choye
B. P. 5
70700 ChArCeNNe
Tel:     (00 33) 3-84 65 68 68
Fax:     (00 33) 3-84 32 81 92
Mail:    milleret@fromagerie-milleret.com
Web:     www.fromagerie-milleret.com


ICD

sopexa                                                                          1o.1               B-015/
                                                                                           Stand
                                                                         Hall




                                                                                                   C-012

Contact: Tiphaine    Piriou-Solas            •	sonstige Dienstleistungen        •	Other services
11 Bis, rue Torricelli
75017 PArIS
Tel:       (00 33) 1-55 37 50 00
Fax:       (00 33) 1-55 37 51 00
Mail:      tiphaine.piriousolas@sopexa.com
Web:       www.sopexa.com;
           www.frenchfoodandbeverages.com;
           www.frenchfoodsafety.com;
           www.franceagroalimentaire.com




82                                             Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
thomas-export                                                                  10.1                  B-010




                                                                                             Stand
                                                                        Hall
Contact: Nicolas     Médard                 •	Pflanzliche Fette                •	Vegetables fats
                                            •	Olivenöl                         •	Olive oil
4, rue des hauts-Flouviers
                                            •	Pasteurisierte Milch             •	Pasteurised milk
94517 ThIAIS
Tel:      (00 33) 1-41 73 41 41
                                            •	Naturjoghurt                     •	Natural yoghurt
Fax:      (00 33) 1-46 87 51 68             •	Fruchtjoghurt                    •	Fruit yoghurt
Mail:     nicolas.medard@thomas-export.fr   •	Trinkjoghurt                     •	Drinking yoghurt
Web:      www.thomas-export.com             •	Sojamilchprodukte                •	Soya milk products
                                            •	Pasteurisierte Sahne             •	Pasteurised cream
Filiale: Thomas export, Salzhemmendorf      •	h-Sahne                          •	Long-life cream
                                            •	Steril Sahne                     •	Sterilised cream
ICD                                         •	Saure Sahne/Schmand              •	Sour cream
                                            •	Sprühsahne                       •	Aerosol cream
                                            •	hartkäse                         •	hard cheese
                                            •	Schnittkäse                      •	Sliced cheese
                                            •	halbfester Schnittkäse           •	Semi-solid sliced cheese
                                            •	Weichkäse                        •	Soft cheese
                                            •	Sauermilchkäse                   •	Acid curd cheese
                                            •	Schmelzkäse und-                 •	Processed cheese and
                                              zubereitungen                      preparations
                                            •	Frischkäse                       •	Cream cheese
                                            •	Frischkäse mit Zusätzen          •	Cream cheese with added
                                            •	rohmilchkäse                       ingredients
                                            •	Ziegenkäse                       •	Non-pasteurised cheese
                                            •	Schafskäse                       •	Goat cheese
                                            •	Büffelkäse                       •	Sheep‘s milk cheese
                                            •	Pasta-Filata-Käse                •	Buffalo milk cheese
                                            •	Schimmelkäse                     •	Pasta-filata cheese
                                            •	Kalorienreduzierter Käse         •	Mould cheese
                                            •	Süßrahmbutter                    •	Low calorie cheese
                                            •	Pudding                          •	Cream butter
                                            •	Milchreis/Griess                 •	Custard
                                            •	Crèmes                           •	rice pudding /
                                            •	Mousses                          •	Crèmes
                                            •	Dessert Soße                     •	Mousses
                                            •	Sonstige Desserts                •	Dessert sauces
                                            •	eier und eierprodukte            •	Other desserts
                                            •	Spezialbrot                      •	eggs and egg products
                                            •	Lebkuchen                        •	Special bread
                                            •	Obstkonfitüren                   •	Gingerbread
                                            •	Ahornsirup                       •	Fruit preserves
                                            •	honig                            •	Maple syrup
                                                                               •	honey




                                                Looking for international business contacts in other countries   83
84
                                                                                                    11
                                                                                                                                                                                                Fine Food




                                                                                                                              10.2
                                                                        Halle 10.2




                                                                                                                                                    6


                                                                                                                                     9
                                                            GANG E                                                                                                                                      GANG E
                                                                                                                                                                                                     E-046a               E-046b




                                                                                                                                                         7
                                                                                                                                                                                                                                                   Hall / Halle 10.2




                                         E-010           E-012      E-016           E-018                E-020    E-024      E-026     E-028    E-030   E-032   E-034   E-038   E-040       E-042     E-044b           E-046a       E-048




Innovations / Neuheiten
                                         F-011              F-013   F-015     F-017         F-019        F-021    F-023      F-025     F-027    F-029   F-031   F-035   F-039   F-041   F-043       F-043a     F-045   F-047       F-049

                                                            GANG F                                                                                                                                      GANG F
                                                                                                         F-020
                                         F-010   F-012      F-014           F-018                                    F-022     F-024    F-028   F-030   F-032   F-038

                                                                                                         F-020a                                                                 F-040                             F-042     F-044     F-048

                                         F010a              G015a
                                                                                                         G-021a


                                         G011    G013       G015            G-019                        G-021       G-023 G-025 G-027 G-029 G-031 G-033 G-035 G-037 G-039      G-041                             G-045                    G-049




Sucht Geschäftskontakte in Deutschland
                                                            GANG G                                                                                                                                      GANG G
agenCe aquitaine de promotion                                                 10.2




                                                                                            Stand
                                                                       Hall
agroaLimentaire

Contact: Marie-Françoise                   •	Verbände                         •	Associations
Goulinat
Cité Mondiale
6, Parvis des Chartrons
33075 BOrDeAux
Tel:       (00 33) 5-56 01 33 23
Fax:       (00 33) 5-57 85 40 76
Mail:      contact@aapra.aquitaine.fr
Web:       www.gastronomie.aquitaine.fr




aLpina                                                                        10.2                  F-028




                                                                                            Stand
                                                                       Hall
Contact: Manuel      Chung Minh            •	Teigwaren (ungekühlt)            •	Pasta (non-chilled)
                                           •	Grieß                            •	Semolina
209, rue Aristide Bergès
                                           •	Couscous                         •	Couscous
B. P. 9417
73094 ChAMBéry
                                           •	Fertiggerichte-Komponenten       •	Ingredients for ready-meals
                                             (ungekühlt)                        (non-chilled)
Tel:      (00 33) 4-79 68 54 67            •	Bio Teigwaren (ungekühlt)        •	Organic pasta (non-chilled)
Fax:      (00 33) 4-79 68 54 59
                                           •	Bio Getreide-erzeugnisse         •	Organic grain products
Mobil:    (00 33) 6-88 13 20 77
Mail:     mcm@alpina-savoie.com
Web:      www.alpina-savoie.com


ICD

aLsaCe gourmets Food                                                          10.2                  F-043
                                                                                            Stand
                                                                       Hall




ALSACe

Contact: Corinne      Wilhelmi
route de Dachstein
B. P. 72050
67122 ALTOrF
Tel:      (00 33) 3-88 38 56 92
Fax:      (00 33) 3-88 38 71 08
Mobil:    (00 33) 6-30 99 08 40
Mail:     alsace-gourmets-food@orange.fr



ICD

                                               Looking for international business contacts in other countries   85
aLtho sas                                                                       10.2                F-024




                                                                                           Stand
                                                                         Hall
BreTAGNe

Contact: Marie-laure         Crehim          •	Kartoffelerzeugnisse             •	Potato products (non-chilled)
                                               (ungekühlt)                      •	Organic potato products
route de Saint Caradec                       •	Bio Kartoffelerzeugnisse
56920 SAINT GerAND
Tel:      (00 33) 2-97 25 96 96
Fax:      (00 33) 2-97 25 50 90
Mobil:    (00 33) 6-73 43 20 20
Mail:     roseline.hervio@altho.fr
Web:      www.brets.fr


I

andresy ConFitures                                                              10.2                F-015




                                                                                           Stand
                                                                         Hall
Contact: Benoît     Berteau                  •	Obstkonfitüren                   •	Fruit preserves
                                             •	Fruchtsäfte/Obstsäfte            •	Fruit juices
24, rue Maurice Berteaux
78780 MAureCOurT
Tel:      (00 33) 1-39 75 14 58
Fax:      (00 33) 1-39 75 06 23
Mail:     export@confitures-a-lancienne.fr
Web:      www.andresy-confitures.com

Importeur: Fromi Gmbh, Kehl Auenheim


ICD

anis de FLaVigny                                                                10.2                g-025
                                                                                           Stand
                                                                         Hall




Contact: Marie    Molard                     •	Zuckerwaren*                     •	Sugar confectionery
                                             •	Bio Zuckerwaren*                 •	Organic sugar confectionary
rue de l’Abbaye
21150 FLAVIGNy Sur OZerAIN
Tel:       (00 33) 3-80 96 20 88
Fax:       (00 33) 3-80 96 21 43
Mobil:     (00 33) 6-27 53 40 65
Mail:      sophie.herbert-fort@
           anisdeflavigny.com
Web:       www.anisdeflavigny.com


CD


86                                             Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
aria midi-pyrenees                                                          10.2                  g-039




                                                                                          Stand
                                                                     Hall
Contact: Vincent    de lagarde           •	Verbände                         •	Associations
Centre Inra
B. P. 32144
31321 CASTANeT TOLOSAN
Tel:      (00 33) 5-62 19 34 45
Fax:      (00 33) 5-62 19 34 35
Mobil:    (00 33) 6-43 60 97 54
Mail:     sandra@aria-mp.com
Web:      www.aria-mp.com




[auVergne] arde auVergne                                                    10.2                  g-041




                                                                                          Stand
                                                                     Hall
Contact: Sonia    lopez                  •	Pilzkonserven                    •	Mushroom preserves
                                         •	rindfleisch                      •	Beef
7, Allée Pierre de Fermat
                                         •	hartkäse                         •	hard cheese
CS 60017
63178 AuBIère CeDex
                                         •	Schimmelkäse                     •	Mould cheese
Tel:        (00 33) 4-73 19 60 22        •	Weißweine                        •	White wines
Fax:        (00 33) 4-73 19 60 19        •	rotweine                         •	red wines
Mobil:      (00 33) 6-07 02 02 04        •	Bio rindfleisch                  •	Organic beef
Mail:       s.lopez@arde-auvergne.com    •	Sonstige Bio-Fleisch- und        •	Other organic meat and meat
Web:        www.invest-in-auvergne.com     Fleischprodukte                    products

CD

Barnier oLiVes                                                              10.2                  F-018/
                                                                                          Stand
                                                                     Hall




SuD De FrANCe
                                                                                                  g-019

Contact: Hunertine Van Kessel / •	Konservierte Antipasti                    •	Preserved antipasti
Soumia aussaresses              •	Oliven                                    •	Olives
                                         •	Zutaten/Grundstoffe/             •	Ingredients/raw materials/
rue des Sauniers                           hilfsstoffe                        auxiliary agents
ZIA du Barnier
34110 FrONTIGNAN
Tel:      (00 33) 4-67 43 16 23
Fax:      (00 33) 4-67 80 06 94
Mobil:    (00 33) 6-63 57 39 94
Mail:     soumia@barnierolives.fr
Web:      www.barnierolives.com


CD

                                             Looking for international business contacts in other countries   87
BisCuiterie de ChamBord                                                        10.2               E-028




                                                                                          Stand
                                                                        Hall
Contact: alexandra le Gac /                 •	Kekse und Kräcker                •	Biscuits and crackers
Patrick Collin                              •	Biskuit                          •	Sponge
                                            •	Dauerbackwaren in Dosen          •	Long-life baked goods in
30, Bis route de Chambord                   •	sonstige Dauerbackwaren            cans
41250 MASLIVeS                                                                 •	Other long-life baked goods
Tel:       (00 33) 2-54 81 60 97
Fax:       (00 33) 2-54 81 62 11
Mobil:     (00 33) 6-80 43 11 40
Mail:      alexandra.legac@
           biscuiteriedechambord.fr
Web:       www.biscuiteriedechambord.fr


ICD

BisCuiterie de L’aBBaye                                                        10.2               F-048/



                                                                                          Stand
                                                                        Hall                      g-049

Contact: Béatrice     Fouquet-aury •	Biskuit                                   •	Sponge
                                            •	Bio reformwaren                  •	Organic health-food products
route du Val
                                            •	Bio Knabbererzeugnisse*          •	Organic snack products
61700 LONLAy L’ABBAye
Tel:      (00 33) 2-33 30 64 64
                                            •	Bio Fein- und                    •	Organic fine baked goods,
Fax:      (00 33) 2-33 30 64 72
                                              Dauerbackwaren                     long-life baked goods
Mail:     comexport@biscuiterie-abbye.com
Web:      www.biscuiterie-abbaye.com

Importeur: Gourmandises de Louise


CD




88                                            Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
BisCuiterie de La pointe du raz                                                    10.2                  E-028




                                                                                                 Stand
                                                                            Hall
BreTAGNe

Contact: alexandra       le Gac                 •	Kekse und Kräcker                •	Biscuits and crackers
                                                •	Biskuit                          •	Sponge
route de la Pointe du raz
                                                •	Dauerbackwaren in Dosen          •	Long-life baked goods in
29770 PLOGOFF
                                                                                     cans
Tel:       (00 33) 2-98 53 10 53
Fax:       (00 33) 2-98 53 07 86
Mobil:     (00 33) 6-80 43 11 40
Mail:      alexandra.legac@
           biscuiteriedelapointeduraz.com
Web:       www.biscuiteriedelapointeduraz.com


ICD

BisCuiterie de pont-aVen                                                           10.2                  E-028




                                                                                                 Stand
                                                                            Hall
Contact: alexendra le Gac /                     •	Kekse und Kräcker                •	Biscuits and crackers
Patrick Collin                                  •	Biskuit                          •	Sponge
                                                •	Dauerbackwaren in Dosen          •	Long-life baked goods in
8, rue du Général de Gaulle                     •	sonstige Dauerbackwaren            cans
29930 PONT-AVeN                                                                    •	Other long-life baked goods
Tel:      (00 33) 2-98 53 10 53
Fax:      (00 33) 2-98 53 07 86
Mobil:    (00 33) 6-80 43 11 40
Mail:     alexandra.legac@
          biscuiteriedepontaven.fr
Web:      www.biscuiteriedepontaven.fr


CD

[BLanC] J.       BLanC                                                             10.2                  F-040
                                                                                                 Stand
                                                                            Hall




Contact: Nicolas     Blanc                      •	Sonstige Speiseöle und           •	Other cooking oils and fats
                                                  -Fette                           •	Pâtés
7, Avenue Victor hugo                           •	Pasteten                         •	Foie gras
24121 TerrASSON
                                                •	Foie Gras                        •	Other preserves containing
Tel:      (00 33) 5-53 50 00 38
Fax:      (00 33) 5-53 50 28 43
                                                •	Sonstige fleischhaltige            meat
Mail:     blancsa@club-internet.fr
                                                  Konserven



CD

                                                    Looking for international business contacts in other countries   89
Borde WiLd mushrooms                                                     10.2               g-041




                                                                                    Stand
                                                                  Hall
AuVerGNe

Contact: Marc    Pracht               •	Fruchtkonserven                  •	Fruit preserves
                                      •	Pilzkonserven                    •	Mushroom preserves
Les Gardelles
                                      •	Konservierte Antipasti           •	Preserved antipasti
B. P. 4
43170 SAuGueS
                                      •	Trockenpilze                     •	Dried mushrooms
                                      •	Trüffel                          •	Truffles
Tel:     (00 33) 4-71 77 70 70
                                      •	Konservierte Früchte             •	Preserved fruit
Fax:     (00 33) 4-71 77 70 90
                                      •	Olivenöl                         •	Olive oil
Mobil:   (00 33) 6-32 54 04 19
Mail:    export@borde.fr              •	Sonstige Speiseöle und           •	Other cooking oils and fats
Web:     www.borde.fr                   -Fette                           •	Frozen mushrooms
                                      •	Tiefgefrorene Pilze

CD

BoVetti                                                                  10.2               F-021




                                                                                    Stand
AquITAINe                                                         Hall

Contact: Marie    estelle Bovetti     •	Schokolade                       •	Chocolate
Bovetti
24120 TerrASSON
Tel:     (00 33) 5-53 51 57 36
Fax:     (00 33) 5-53 51 16 56
Mail:    info@bovetti.com
Web:     www.bovetti.com


ICD

Brasserie miLLes                                                         10.2               F-018/
                                                                                    Stand
                                                                  Hall




SuD De FrANCe
                                                                                            g-019

Contact: Karine   Mézy                •	quellwasser                      •	Spring water
                                      •	Limonaden                        •	Soft drinks
route de Thuir
B. P. 5
66750 TOuLOuGeS
Tel:     (00 33) 4-68 54 44 66
Fax:     (00 33) 4-68 85 30 13
Mail:    infos@brasserie-milles.com
Web:     www.brasserie-milles.com


CD



90                                      Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
Bretagne gourmet                                                            10.2                  F-019




                                                                                          Stand
                                                                     Hall
BreTAGNe

Contact: Olivier   Blanchard             •	Fischkonserven                   •	Fish preserves
                                         •	Sonstige Konserven               •	Other preserves
espace Performance Bat C1 C2
                                         •	Würzen                           •	Seasonings
35769 SAINT GréGOIre
Tel:      (00 33) 2-99 23 74 42
                                         •	essig                            •	Vinegar
Fax:      (00 33) 2-99 23 78 11          •	Senf                             •	Mustard
Mail:     contact@bretagne-gourmet.com   •	Schokolade*                      •	Chocolate
Web:      www.bretagne-gourmet.com       •	Zuckerwaren*                     •	Sugar confectionery
                                         •	Geflügelkonserven                •	Poultry preserves
                                         •	Wildkonserven                    •	Game preserves
ICD                                      •	Fleischkonserven                 •	Meat preserves
                                         •	Kekse und Kräcker                •	Biscuits and crackers
                                         •	sonstige Dauerbackwaren          •	Other long-life baked goods
                                         •	sonstiger Brotaufstrich          •	Other spreads
                                         •	Bio-Fischkonserven               •	Organic fish preserves
                                         •	Bio Zuckerwaren*                 •	Organic sugar confectionary
                                         •	Bio Knabbererzeugnisse*          •	Organic snack products
                                         •	Bio Fleischhaltige Konserven     •	Organic preserves containing
                                         •	Bio Fein- und                      meat
                                           Dauerbackwaren                   •	Organic fine baked goods,
                                                                              long-life baked goods




Brisson sas                                                                 10.2                  F-023
                                                                                          Stand
                                                                     Hall




AquITAINe

Contact: edilbert   le Roy               •	Konzentrate (flüssig und in      •	Concentrates (liquid and
                                           Pulver)                            powder)
5, rue des Platanes                      •	Trockenobst und                  •	Dried fruit
33220 PINeuILh                             Trockenfrüchte                   •	Fruit juices
Tel:      (00 33) 5-57 46 03 48
                                         •	Fruchtsäfte/Obstsäfte            •	Fruit juices concentrates
Fax:      (00 33) 5-57 46 42 88
Mail:     contact@brisson-sa.com
                                         •	Fruchtsaftkonzentrate            •	Dried organic fruit and
                                         •	Bio Trocken-Obst und               vegetables
                                           -Gemüse                          •	Organic fruit juices
                                         •	Bio Frucht- und Obstsäfte




                                             Looking for international business contacts in other countries   91
Brousse Vergez                                                        10.2               F-042




                                                                                 Stand
                                                               Hall
Contact: Jacques    luciani        •	Trockenobst und                  •	Dried fruit
                                     Trockenfrüchte                   •	Dates
9, rue rabelais                    •	Datteln                          •	Figs
B. P. 207
                                   •	Feigen                           •	Dried vegetables
13322 MArSeILLe CeDex 16
                                   •	Trockengemüse                    •	Dried organic fruit and
Tel:    (00 33) 4-88 66 08 95      •	Bio Trocken-Obst und               vegetables
Fax:    (00 33) 4-88 66 08 98        -Gemüse
Mail:   perrine@broussevergez.fr



ICD

BroVer                                                                10.2               F-042




                                                                                 Stand
                                                               Hall
Contact: Fabien   Brousse          •	Fruchtkonserven                  •	Fruit preserves
                                   •	Gemüsekonserven                  •	Vegetable preserves
9, rue rabelais
                                   •	Pilzkonserven                    •	Mushroom preserves
B. P. 207
13322 MArSeILLe CeDex 16
                                   •	Fischkonserven                   •	Fish preserves
                                   •	Konservierte Antipasti           •	Preserved antipasti
Tel:    (00 33) 4-88 66 08 88
                                   •	Oliven                           •	Olives
Fax:    (00 33) 4-88 66 08 98
                                   •	Sonstige Konserven               •	Other preserves
Mail:   olivia@broussevergez.fr
Web:    www.brover.fr              •	Würzen                           •	Seasonings
                                   •	Senf                             •	Mustard
                                   •	Mayonaise                        •	Mayonnaise
CD                                 •	Tomatenmark, -konzentrat,        •	Tomato paste, concentrate
                                     -püree                             and puree
                                   •	Trockenobst und                  •	Dried fruit
                                     Trockenfrüchte                   •	Sausage preserves
                                   •	Wurstkonserven                   •	Chilled fish preserves
                                   •	Gekühlte Fischpräserven          •	




92                                   Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
Brum’                                                                      10.2                  g-041




                                                                                         Stand
                                                                    Hall
AuVerGNe

Contact: Sigolène Morichau              •	Bio essenzen und Aromen          •	Organic essences and
Beauchant                                                                    aromas

Le Bourg
43360 BOurNONCLe ST PIerre
Tel:     (00 33) 4-71 74 18 95
Fax:     (00 33) 4-26 07 41 87
Mobil:   (00 33) 6-23 47 18 85
Mail:    contact@mbaromes.fr
Web:     www.brum.fr



[Brunet] sa            Brunet                                              10.2                  g-035




                                                                                         Stand
                                                                    Hall
MIDI-PyréNéeS

Contact: Virginie     lanzi             •	Sonstige Konserven               •	Other preserves
                                        •	Pasteten                         •	Pâtés
ZI route de Sénac
                                        •	Geflügelkonserven                •	Poultry preserves
65140 rABASTeNS De BIGOrre
Tel:       (00 33) 5-62 96 67 11
                                        •	Wildkonserven                    •	Game preserves
Fax:       (00 33) 5-62 96 56 76        •	Fleischkonserven                 •	Meat preserves
Mobil:     (00 33) 6-83 82 24 17
Mail:      virginie.sabrunet@sfr.fr
Web:       www.jeanbrunet.com

Importeur: Fornara, Taunusstein-Wehen
           Wolfram Berge, Numbrecht


CD

C.m.J. sarL                                                                10.2                  F-018/
                                                                                         Stand
                                                                    Hall




SuD De FrANCe
                                                                                                 g-019

Contact: Gérard      Martin             •	Knabbererzeugnisse*              •	Snack products
                                        •	Sonstige Feinbackwaren           •	Other fine baked goods
ZAe du Mijoulan
                                        •	Biskuit                          •	Sponge
30680 SAINT-GeOrGeS D’OrqueS
Tel:      (00 33) 4-67 75 11 12
                                        •	sonstige Dauerbackwaren          •	Other long-life baked goods
Fax:      (00 33) 4-67 45 00 06
Mobil:    (00 33) 6-15 54 40 51
Mail:     export@cmj.fr
Web:      www.cmj.fr


ICD


                                            Looking for international business contacts in other countries   93
CaFe sati                                                                     10.2               E-046B




                                                                                         Stand
                                                                       Hall
ALSACe

Contact: Patrick      Hubscher             •	Kaffee                           •	Coffee
                                           •	espresso                         •	espresso
4, rue de Nantes
                                           •	Kaffeespezialitäten              •	Specialty coffees
B. P. 60065
67027 STrASBOurG
                                           •	Gersten-, Malz-, Kornkaffee      •	Barley/malt/corn coffee
                                           •	Kaffee-Pads/Kapseln              •	Coffee pads/capsules
Tel:       (00 33) 3-88 34 63 36
Fax:       (00 33) 3-88 44 11 83
Mail:      info@cafesati.com
Web:       www.cafesati.com

Filiale: Cafe Sati Vertrieb, Saarbrücken


I

Castaing Foies gras                                                           10.2               E-018



                                                                                         Stand
                                                                       Hall


Contact: David      Macouin                •	Sonstige Konserven               •	Other preserves
                                           •	Fertiggerichte (ungekühlt)       •	ready-meals (non-chilled)
Avenue de l’Océan
                                           •	Chutneys                         •	Chutneys
B. P. 40012
40501 SAINT-SeVer
                                           •	Sonstige Würzmittel und          •	Other seasonings and
                                             Würzsoßen                          seasoning sauces
Tel:       (00 33) 5-58 76 02 10           •	Geflügelfleisch                  •	Poultry
Fax:       (00 33) 5-58 76 17 48
                                           •	Pasteten                         •	Pâtés
Mail:      castaing-delice@wanadoo.fr
                                           •	Foie Gras                        •	Foie gras
Web:       www.castaing-foiegras.com
                                           •	Geflügelkonserven                •	Poultry preserves
Importeur: Nc


CD




94                                           Innovations / Neuheiten      Sucht Geschäftskontakte in Deutschland
CCi aLsaCe export – CCi de                                                     10.2




                                                                                             Stand
                                                                        Hall
strasBourg et du Bas-rhin

Contact: alexandrine         Martinat       •	Ministerien, Behörden            •	Ministeries, government
                                                                                 agencies
10, Place Gutenberg
67081 STrASBOurG
Tel:       (00 33) 3-88 76 42 36
Fax:       (00 33) 3-88 76 42 00
Mobil:     (00 33) 6-75 52 68 07
Mail:      d.aufsatz@strasbourg.cci.fr
Web:       www.alsace-export.com




CentreCo-Centrexport                                                           10.2                  E-020




                                                                                             Stand
Contact: arnaud      Potteau                •	Verbände                  Hall   •	Associations
37, Avenue de Paris
45000 OrLeANS
Tel:      (00 33) 2-38 79 95 50
Fax:      (00 33) 2-38 79 95 55
Mail:     centrexport@centreco-asso.com
Web:      www.centrexport.regioncentre.fr




ChanCereLLe internationaL sas                                                  10.2                  E-012
                                                                                             Stand
                                                                        Hall




BreTAGNe

Contact: Richard      Barbé                 •	Fischkonserven                   •	Fish preserves
                                            •	Bio-Fischkonserven               •	Organic fish preserves
ZI de Lannugat
                                            •	Bio Suppen und                   •	Organic soups and soup
29177 DOuArNeNeZ CeDex
                                              Suppenerzeugnisse                  products
Tel:      (00 33) 2-98 92 42 44
Fax:      (00 33) 2-98 92 93 96
Mail:     export@chancerelle.com
Web:      www.connetable.com


ICD




                                                Looking for international business contacts in other countries   95
CharBonneaux-BraBant                                                          10.2               E-016




                                                                                         Stand
                                                                       Hall
Contact: Jean-Christophe            Ruiz   •	essig                            •	Vinegar
                                           •	Senf                             •	Mustard
5, rue de Valmy
                                           •	Pflanzliche Öle                  •	Vegetable oils
B. P. 341
51100 reIMS
                                           •	Bio Grundnahrungsmittel          •	Organic general provisions
                                             und -Grundstoffe                   and staple foods
Tel:      (00 33) 3-26 49 58 70
Fax:      (00 33) 3-26 49 58 90
Mail:     vinaigre@charbonneaux.com
Web:      www.vinaigre.com


I

Chateau d’estouBLon                                                           10.2               F-022




                                                                                         Stand
                                                                       Hall
Contact: Yann     Jouet                    •	Gemüsekonserven                  •	Vegetable preserves
                                           •	Oliven                           •	Olives
route de Maussane
                                           •	Olivenöl                         •	Olive oil
13990 FONTVIeILLe
Mail:     yann.jouet@estoublon.com
                                           •	Weißweine                        •	White wines
Web:      www.estoublon.com                •	rotweine                         •	red wines

Importeur: Gourmandises de Louise
           Gashaga Gourmet


IC

ChoCmod                                                                       10.2               F-017
                                                                                         Stand
                                                                       Hall




Contact: Muriel    Sucche                  •	Schokolade*                      •	Chocolate
                                           •	Sonstige Kakao- und              •	Other cocoa and chocolate
1, Avenue de Flandre                         Schokoladenerzeugnisse*            products
B. P. 89
                                           •	Zuckerwaren*                     •	Sugar confectionery
59435 rONCq CeDex
                                           •	Bio Pralinen*                    •	Organic pralines
Tel:      (00 33) 3-20 28 92 33
Fax:      (00 33) 3-20 28 92 95
Mobil:    (00 33) 6-85 58 05 63
Mail:     contact@chocmod.com
Web:      www.chocmod.com


CD


96                                           Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
ChoCoLat mathez                                                              10.2                  F-039




                                                                                           Stand
                                                                      Hall
PAyS De LOIre

Contact: Virginie     Vitré               •	Schokolade*                      •	Chocolate
                                          •	Bio Pralinen*                    •	Organic pralines
3, Parc d’Activités Saint Jean
49330 ChâTeAuNeuF Sur SArThe
Tel:       (00 33) 2-41 69 55 55
Fax:       (00 33) 2-41 69 58 58
Mail:      virginie.vitre@mathez.fr
Web:       www.mathez.fr

Importeur: Gourmandises de Louise, Kehl
           Auenheim


ICD

Comite de promotion de                                                       10.2                  E-024




                                                                                           Stand
FranChe-Comte                                                         Hall

Contact: Isabelle     Duny                •	essig                            •	Vinegar
                                          •	Senf                             •	Mustard
4, rue Plançon
                                          •	Pasteten                         •	Pâtés
25044 BeSANCON CeDex
Tel:       (00 33) 3-81 25 54 54
                                          •	räucherwaren                     •	Smoked products
Fax:       (00 33) 3-81 83 57 97          •	Sonstige Fleischerzeugnisse      •	Other meat products
Mail:      iduny@cppr-fc.com              •	hartkäse                         •	hard cheese
Web:       www.cppr-fc.com                •	Schnittkäse                      •	Sliced cheese
                                          •	halbfester Schnittkäse           •	Semi-solid sliced cheese
                                          •	Weichkäse                        •	Soft cheese
                                          •	Schmelzkäse und-                 •	Processed cheese and
                                            zubereitungen                      preparations
                                          •	rohmilchkäse                     •	Non-pasteurised cheese
                                          •	Verbände                         •	Associations




                                              Looking for international business contacts in other countries   97
Comptoir du CaCao                                                        10.2               E-020




                                                                                    Stand
                                                                  Hall
CeNTre

Contact: Nicolas    Desmartins        •	Schokolade*                      •	Chocolate
                                      •	Pralinen*                        •	Pralines
L‘Anche
                                      •	Sonstige Kakao- und              •	Other cocoa and chocolate
45210 BAZOCheS / BeTZ
                                        Schokoladenerzeugnisse*            products
Tel:     (00 33) 2-38 96 84 84
Fax:     (00 33) 2-38 96 81 50
                                      •	Nuss-Nougat-Creme                •	Nut/nougat spreads
Mail:    info@comptoircacao.com       •	rohkakao                         •	raw cocoa
Web:     www.comptoircacao.com        •	Bio Kakao- und                   •	Organic cocoa and chocolate
                                        Schokoladenerzeugnisse*            products

ICD

ConFiserie Bonte pinson –                                                10.2               F-039




                                                                                    Stand
                                                                  Hall
europa sWeet sas
PAyS De LOIre
Contact: line   Viguié                •	Zuckerwaren*                     •	Sugar confectionery
                                      •	Bio Zuckerwaren*                 •	Organic sugar confectionary
Parc d’Activités du Point du Jour
5, rue Sadi Carnot
85600 BOuFFéré
Tel:       (00 33) 2-51 44 85 85
Fax:       (00 33) 2-51 44 56 58
Mobil:     (00 33) 6-31 12 01 58
Mail:      info@confiserie-bp.com
Web:       www.bonbonpinson.com;
           www.confiseriebonte.com

Importeur: Gourmandises de Louise –
           Fromi Gmbh


ICD




98                                      Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
ConserVerie au BeC Fin                                                      10.2                  F-012




                                                                                          Stand
                                                                     Hall
eSPACe PrOVeNCe

Contact: Marie    Franqueza              •	Gemüsekonserven             •	Vegetable preserves
                                         •	Nasssuppen (ungekühlt)      •	Non-powdered soups (non-
2, Avenue de Valensole                                                   chilled)
                                         •	Ketchup
rD 98
B. P. 31
                                         •	Frische Soßen und Dressings •	Ketchup
83311 COGOLIN CeDex                      •	Bio Suppen und              •	Fresh sauces and dressings
                                           Suppenerzeugnisse           •	Organic soups and soup
Tel:      (00 33) 4-94 55 74 44                                          products
Fax:      (00 33) 4-94 55 74 40
Mobil:    (00 33) 6-88 05 50 07
Mail:     conserverie@au-bec-fin.com
Web:      www.au-bec-fin.com


ICD

ConserVerie Courtin                                                         10.2                  E-028




                                                                                          Stand
                                                                     Hall

Contact: alexendra le Gac /              •	Fischkonserven                   •	Fish preserves
Patrick Collin                           •	Fertiggerichte (ungekühlt)       •	ready-meals (non-chilled)
                                         •	Nasssuppen (ungekühlt)           •	Non-powdered soups (non-
3, quai du Moros                         •	Sonstige Suppenerzeugnisse         chilled)
29900 CONCArNeAu                                                            •	Other soup products
                                         •	Fischerzeugnisse
Tel:       (00 33) 2-98 53 10 53
                                         •	Bio-Fischkonserven               •	Fish products
Fax:       (00 33) 2-98 53 07 86
Mobil:     (00 33) 6-80 43 11 40         •	Bio Fertiggerichte               •	Organic fish preserves
Mail:      courtin-sarl@wanadoo.fr         (ungekühlt)                      •	Organic ready-meals (non-
Web:       www.conserverie-courtin.com   •	Bio Suppen und                     chilled)
                                           Suppenerzeugnisse                •	Organic soups and soup
                                         •	BioWürzsoßen                       products
ICD                                                                         •	Organic seasoning sauces




                                             Looking for international business contacts in other countries   99
CooperatiVe de nyons – VignoLis                                                10.2                  F-032




                                                                                             Stand
                                                                        Hall
rhôNe-ALPeS

Contact: Christine        Camilleri         •	Sonstige Nährmittel              •	Other nutrients
                                            •	Oliven                           •	Olives
Place Olivier de Serres
                                            •	Fertiggerichte-Komponenten       •	Ingredients for ready-meals
B. P. 9
                                              (ungekühlt)                        (non-chilled)
26111 NyONS
                                            •	Sonstige Würzmittel und          •	Other seasonings and
Tel:       (00 33) 4-75 26 95 00              Würzsoßen                          seasoning sauces
Fax:       (00 33) 4-75 26 95 04            •	Olivenöl                         •	Olive oil
Mail:      c.camilleri@vignolis.fr
                                            •	Traubenkernöl                    •	Grapeseed oil
Web:       www.vignolis.fr
                                            •	Weißweine                        •	White wines
                                            •	rotweine                         •	red wines
CD                                          •	roséweine                        •	rosé wines
                                            •	Sekt                             •	Sekt (sparkling wine)
                                            •	Bio-Oliven                       •	Organic olives
                                            •	Bio Öle und Fette                •	Organic oils and fats
                                            •	BioWein                          •	Organic wines




               CooperatiVe
[CooperatiVe] sCa                                                              10.2                  F-018/

                                                                                             Stand
                                                                        Hall


oLeiCoLe de sommieres,                                                                               g-019
Le mouLin de ViLLeVieiLLe
SuD De FrANCe

Contact: Bruno      Ferrières               •	Oliven                           •	Olives
                                            •	Olivenöl                         •	Olive oil
154, Avenue des Cévennes
30250 VILLeVIeILLe
Tel:      (00 33) 4-66 80 03 69
Fax:      (00 33) 4-66 80 40 91
Mail:     moulindevillevieille@wanadoo.fr
Web:      www.moulindevillevieille.com


CD




100                                           Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
[Cordon] Le          Cordon BLeu                                              10.2                  F-013




                                                                                            Stand
                                                                       Hall
Contact: anne-Marie Morin de               •	Teigwaren (ungekühlt)            •	Pasta (non-chilled)
Figueiredo                                 •	Fruchtkonserven                  •	Fruit preserves
                                           •	essig                            •	Vinegar
8, rue Léon Delhomme                       •	Senf                             •	Mustard
75015 PArIS
                                           •	Kräuter und Gewürze              •	herbs and spices
Tel:      (00 33) 1-53 68 22 50
Fax:      (00 33) 1-48 56 03 77
                                           •	Olivenöl                         •	Olive oil
Mail:     paris@cordonbleu.edu             •	Biskuit                          •	Sponge
Web:      www.cordonbleu.com               •	Obstkonfitüren                   •	Fruit preserves
                                           •	honig                            •	honey
                                           •	Schwarzer Tee                    •	Black tea
ICD                                        •	Grüner Tee                       •	Green tea
                                           •	Kräutertee                       •	herbal tea




CorsiCa gastronomia                                                           10.2                  g-015A



                                                                                            Stand
                                                                       Hall
eSPACe PrOVeNCe

Contact: Olivier   Valery                  •	Fertiggerichte (ungekühlt)       •	ready-meals (non-chilled)
                                           •	Nasssuppen (ungekühlt)           •	Non-powdered soups (non-
ZI Panchetta                                                                    chilled)
                                           •	Würzen
20167 SArrOLA CArCOPINO
                                           •	Chutneys                         •	Seasonings
Tel:       (00 33) 4-95 22 67 87
Fax:       (00 33) 4-95 20 38 19           •	Pasteten                         •	Chutneys
Mobil:     (00 33) 6-19 61 38 28           •	Sonstige Desserts                •	Pâtés
Mail:      export@corsicagastronomia.com   •	Obstkonfitüren                   •	Other desserts
Web:       www.corsicagastronomia.com      •	Obst-und Fruchtgelees            •	Fruit preserves
                                           •	Bio Marmelade und                •	Fruit jellies
                                             Fruchtaufstriche                 •	Organic jams and spreads




                                               Looking for international business contacts in other countries   101
[CouFidou] upF-CouFidou                                                    10.2               F-020A




                                                                                      Stand
                                                                    Hall
AquITAINe

Contact: Jean   Marc Suau               •	Sonstige Backzutaten             •	Other ingredients for baking
                                        •	Trockenobst und                  •	Dried fruit
ZI rossignol                              Trockenfrüchte                   •	Pasteurised cream
B. P. 46
                                        •	Pasteurisierte Sahne             •	raw materials/ingredients
47110 SAINTe LIVrADe Sur LOT
                                        •	Grundstoffe/Zutaten              •	Auxiliary agents
Tel:      (00 33) 5-53 01 01 90         •	hilfsstoffe                      •	Fruit juices
Mail:     commercial@upf-coufidou.com
                                        •	Fruchtsäfte/Obstsäfte            •	Fruit purée
Web:      www.upf-coufidou.fr
                                        •	Fruchtmark

I

CoVi sas                                                                   10.2               F-029




                                                                                      Stand
                                                                    Hall
Contact: Philippe    Bourigault         •	Fertiggerichte (ungekühlt)       •	ready-meals (non-chilled)
                                        •	Leberwurst                       •	Liverwurst
Boulevard Maréchal Foch
                                        •	Pasteten                         •	Pâtés
79300 BreSSuIre
Tel:      (00 33) 5-49 74 03 77
                                        •	Geflügelkonserven                •	Poultry preserves
Fax:      (00 33) 5-49 74 25 66         •	Fleischkonserven                 •	Meat preserves
Mail:     export2@group.covi.com        •	Sonstige fleischhaltige          •	Other preserves containing
Web:      www.covi.com                    Konserven                          meat
                                        •	Fleischfertiggerichte            •	ready-meals with meat
                                        •	Bio Fertiggerichte               •	Organic ready-meals
CD                                        (ungekühlt)                        (non-chilled)




CoVinor s.a.s.                                                             10.2               g-027
                                                                                      Stand
                                                                    Hall




PAyS De LOIre

Contact: Natacha      lecompte          •	Salatsoßen (ungekühlt)           •	Salat dressings (non-chilled)
                                        •	essig                            •	Vinegar
139, rue Marcel Sembat
                                        •	Senf                             •	Mustard
59590 rAISMeS
Tel:      (00 33) 3-27 32 94 94
                                        •	Mayonaise                        •	Mayonnaise
Fax:      (00 33) 3-27 36 80 33
Mail:     n.lecompte@covinor.fr
Web:      www.covinor.fr


ICD




102                                       Innovations / Neuheiten      Sucht Geschäftskontakte in Deutschland
deLiCes de saint orens                                                         10.2                  g-021A




                                                                                             Stand
                                                                        Hall
(sarL Ferme de Jean sarthe)
AquITAINe

Contact: Bruno     Castaing                 •	Fertiggerichte (ungekühlt)       •	ready-meals (non-chilled)
                                            •	Geflügelfleisch                  •	Poultry
500, route de le Leuy
                                            •	Pasteten                         •	Pâtés
40500 CAuNA
Tel:      (00 33) 5-58 71 12 21
                                            •	räucherwaren                     •	Smoked products
Fax:      (00 33) 5-58 76 30 81             •	Wurstkonserven                   •	Sausage preserves
Mail:     contact@delices-saint-orens.com


Agent: Gaston Muller, Gummersbach


CD

deLouis s.a.                                                                   10.2                  F-048/




                                                                                             Stand
                                                                        Hall                         g-049

Contact: Gaël    Brabant                    •	Salatsoßen (ungekühlt)           •	Salat dressings (non-chilled)
                                            •	essig                            •	Vinegar
Le Petit Clos
                                            •	Senf                             •	Mustard
87230 ChAMPSAC
Tel:        (00 33) 5-55 77 41 88
                                            •	Mayonaise                        •	Mayonnaise
Fax:        (00 33) 5-55 79 57 43           •	BioWürzsoßen                     •	Organic seasoning sauces
Mail:       export@delouis.com
Web:        www.delouis.com


CD

domaine du Bois gentiL                                                         10.2                  E-026
                                                                                             Stand
                                                                        Hall




Contact: luc    Bohyn                       •	Oliven                           •	Olives
                                            •	Olivenöl                         •	Olive oil
3, rue Jaume roux
13210 ST réMy De PrOVeNCe
Fax:      (00 33) 4-90 94 04 38
Mail:     contact@domaineduboisgentil.fr
Web:      www.domaineduboisgentil.fr


ICD




                                                Looking for international business contacts in other countries   103
espaCe proVenCe – Friaa                                              10.2              F-010A




                                                                               Stand
                                                              Hall
Contact: Jean-Michel      Salon   •	Gemüsekonserven             •	Vegetable preserves
                                  •	Fischkonserven              •	Fish preserves
Cité de l’Alimentation
                                  •	Mischkonserven              •	Mixed preserves
rue Pierre Bayle
B. P. 11548
                                  •	Konservierte Antipasti      •	Preserved antipasti
84916 AVIGNON CeDex 9             •	Oliven                      •	Olives
                                  •	Fertiggerichte (ungekühlt)  •	ready-meals (non-chilled)
Tel:     (00 33) 4-90 31 55 19
                                  •	Nasssuppen (ungekühlt)      •	Non-powdered soups
Fax:     (00 33) 4-90 31 55 10
                                  •	Würzen                        (non-chilled)
Mail:    k.merlat@friaapaca.com
Web:     www.espace-provence.fr   •	Sonstige Suppenerzeugnisse •	Seasonings
                                  •	Salatsoßen (ungekühlt)      •	Other soup products
                                  •	essig                       •	Salad dressings (non-chilled)
CD                                •	Senf                        •	Vinegar
                                  •	Ketchup                     •	Mustard
                                  •	Pesto                       •	Ketchup
                                  •	Chutneys                    •	Pesto
                                  •	Kräuter und Gewürze         •	Chutneys
                                  •	Sonstige Würzmittel und     •	herbs and spices
                                    Würzsoßen                   •	Other seasonings and
                                  •	Pflanzliche Öle               seasoning sauces
                                  •	Olivenöl                    •	Vegetable oils
                                  •	rapsöl                      •	Olive oil
                                  •	Traubenkernöl               •	rapeseed oil
                                  •	Pasteten                    •	Grapeseed oil
                                  •	Frische Soßen und Dressings •	Pâtés
                                  •	Frische Fertiggerichte auf  •	Fresh sauces and dressings
                                    Fischbasis                  •	Fresh fish-based ready-
                                  •	Sonstige Desserts             meals
                                  •	Obstkonfitüren              •	Other desserts
                                  •	Obst-und Fruchtgelees       •	Fruit preserves
                                  •	Sonstige Bio Konserven      •	Fruit jellies
                                  •	Bio Fertiggerichte          •	Other organic preserves
                                    (ungekühlt)                 •	Organic ready-meals
                                  •	Bio Suppen und                (non-chilled)
                                    Suppenerzeugnisse           •	Organic soups and soup
                                  •	BioWürzsoßen                  products
                                  •	Bio Gewürze und Kräuter     •	Organic seasoning sauces
                                  •	Bio Öle und Fette           •	Organic herbs and spices
                                  •	Bio Marmelade und           •	Organic oils and fats
                                    Fruchtaufstriche            •	Organic jams and spreads




104                                 Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
euroVaniLLe sa                                                            10.2                  g-033




                                                                                        Stand
                                                                   Hall
Contact: Benoît     Bourloton          •	Vanillinzucker                   •	Vanillin sugar
                                       •	Sonstige Backzutaten             •	Other ingredients for baking
route de Maresquel
                                       •	Trockenobst und                  •	Dried fruit
62870 GOuy-SAINT-ANDre
                                         Trockenfrüchte                   •	Pistachio nuts
Tel:      (00 33) 3-21 90 00 10
Fax:      (00 33) 3-21 90 00 11
                                       •	Pistazien                        •	Aromas
Mail:     commercial@eurovanille.com   •	Aromen                           •	raw materials/ingredients
Web:      www.eurovanille.com          •	Grundstoffe/Zutaten

Importeur: eurovanille


CD

FaLLot                                                                    10.2                  g-023




                                                                                        Stand
                                                                   Hall
Contact: Marc     Désarménien          •	Sauerkonserven                   •	Pickled products
                                       •	essig                            •	Vinegar
31, rue du Faubourg Bretonnière
                                       •	Senf                             •	Mustard
21200 BeAuNe
Tel:      (00 33) 3-80 22 10 02
Fax:      (00 33) 3-80 22 00 84
Mobil:    (00 33) 6-07 60 53 94
Mail:     moutarde@fallot.com
Web:      www.fallot.com

Agent: J-M ex, Muizon


I




                                           Looking for international business contacts in other countries   105
FaVoLs                                                                  10.2               F-020




                                                                                   Stand
                                                                 Hall
AquITAINe

Contact: Marie-Helene        Deaux   •	Obstkonserven und Pulpen         •	Canned fruit and pulpes
                                       in Dosen                         •	Fruit preserves
Domaine de Favols                    •	Fruchtkonserven                  •	Vegetable preserves
47300 BIAS
                                     •	Gemüsekonserven                  •	Mixed preserves
Tel:     (00 33) 5-53 40 54 32
Fax:     (00 33) 5-53 40 25 50
                                     •	Mischkonserven                   •	Seasonings
Mobil:   (00 33) 6-76 39 25 58       •	Würzen                           •	Chutneys
Mail:    mh.deaux@favols.fr          •	Chutneys                         •	Preserved fruit
Web:     www.favols.fr               •	Konservierte Früchte             •	Other cocoa and chocolate
                                     •	Sonstige Kakao- und                products
                                       Schokoladenerzeugnisse*          •	Sugar confectionery
ICD                                  •	Zuckerwaren*                     •	Snack products
                                     •	Knabbererzeugnisse*              •	Jams
                                     •	Marmelade                        •	Fruit preserves
                                     •	Obstkonfitüren                   •	honey
                                     •	honig                            •	Nut/nougat spreads
                                     •	Nuss-Nougat-Creme                •	Organic fruit, vegetable and
                                     •	Bio-Obst-, Gemüse-,                mushroom preserves
                                       Pilzkonserven                    •	Organic pickled products
                                     •	Bio-Sauerkonserven               •	Organic food for babies and
                                     •	Bio Säuglings- und                 children
                                       Kleinkindernahrung               •	Other organic dietetic food
                                     •	Sonstige Bio Diätetische         •	Organic cocoa and chocolate
                                       Lebensmittel                       products
                                     •	Bio Kakao- und                   •	Organic pralines
                                       Schokoladenerzeugnisse*          •	Organic sugar confectionary
                                     •	Bio Pralinen*                    •	Other organic confectionery
                                     •	Bio Zuckerwaren*                   and organic snack products
                                     •	Sonstige Bio Süßwaren und        •	Organic jams and spreads
                                       Bio Knabbererzeugnisse
                                     •	Bio Marmelade und
                                       Fruchtaufstriche




106                                    Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
FeyeL-artzner s.a.                                                      10.2                  F-041




                                                                                      Stand
                                                                 Hall
ALSACe

Contact: Tania    Muller             •	Geflügelfleisch                  •	Poultry
                                     •	Pasteten                         •	Pâtés
rue Jean-Pierre Clause
                                     •	Foie Gras                        •	Foie gras
B. P. 10021
67300 SChILTIGheIM
                                     •	räucherwaren                     •	Smoked products
                                     •	Sonstige fleischhaltige          •	Other preserves containing
Tel:      (00 33) 3-88 19 20 07        Konserven                          meat
Fax:      (00 33) 3-88 19 20 02
Mail:     export@feyel-artzner.com
Web:      www.edouard-artzner.com


ICD

FLorisens                                                               10.2                  F-018/




                                                                                      Stand
                                                                 Hall
SuD De FrANCe
                                                                                              g-019

Contact: Michel     Pryet            •	essenzen und Aromen              •	essences and aromas
                                     •	Bio essenzen und Aromen          •	Organic essences and
Chemin du Mas de rochet                                                   aromas
B. P. 460
34170 CASTeLNAu Le LeZ
Tel:      (00 33) 4-99 58 32 70
Fax:      (00 33) 4-99 58 32 71
Mobil:    (00 33) 6-13 23 40 14
Mail:     info@florisens.com
Web:      www.florisens.com

Agent: Florisens, Castelnau-Le-Lez


ICD




                                         Looking for international business contacts in other countries   107
FoodBiotiC                                                            10.2               g-031




                                                                                 Stand
                                                               Hall
Contact: Majid    lepers           •	Kräuter und Gewürze              •	herbs and spices
Le Technoparc – espace Cristal
22, rue Gustave eiffel
B. P. 10058
78306 POISSy CeDex
Tel:      (00 33) 1-39 22 40 68
Fax:      (00 33) 1-39 28 04 56
Mobil:    (00 33) 6-85 26 11 28
Mail:     contact@foodbiotic.com
Web:      www.foodbiotic.com


ICD

ForChy patissier sa                                                   10.2               F-048/



                                                                                 Stand
                                                               Hall                      g-049

Contact: eric   Forchy             •	Stollen                          •	Stollen
                                   •	Kuchen                           •	Cakes
57, rue des Champs
                                   •	Dauerbackwaren in Dosen          •	Long-life baked goods in
B. P. 75
                                   •	sonstige Dauerbackwaren            cans
76190 yVeTOT
                                                                      •	Other long-life baked goods
Tel:      (00 33) 2-35 95 99 40
Fax:      (00 33) 2-35 95 99 48
Mail:     info@forchy.com
Web:      www.forchy.com


ICD




108                                  Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
FranCe aLimentaire                                                         10.2                  F-040




                                                                                         Stand
                                                                    Hall
Contact: Vincent     Gimet              •	Fruchtkonserven                  •	Fruit preserves
                                        •	Pilzkonserven                    •	Mushroom preserves
6, Allée evariste Galois
                                        •	Schnecken                        •	Snails
63000 CLerMONT-FerrAND
Tel:       (00 33) 4-73 28 53 53
                                        •	Trockengemüse                    •	Dried vegetables
Fax:       (00 33) 4-73 28 53 55        •	Trockenpilze                     •	Dried mushrooms
Mail:      france.alimentaire.france@   •	Trüffel                          •	Truffles
           wanadoo.fr                   •	Pflanzliche Öle                  •	Vegetable oils
                                        •	rapsöl                           •	rapeseed oil
                                        •	Traubenkernöl                    •	Grapeseed oil
CD                                      •	Arganöl                          •	Argan oil
                                        •	Sesamöl                          •	Sesame oil
                                        •	Sonstige Speiseöle und           •	Other cooking oils and fats
                                          -Fette                           •	Frozen mushrooms
                                        •	Tiefgefrorene Pilze              •	Pâtés
                                        •	Pasteten                         •	Foie gras
                                        •	Foie Gras                        •	Organic pulses
                                        •	Bio hülsenfrüchte                •	Organic fruit, vegetable and
                                        •	Bio-Obst-, Gemüse-,                mushroom preserves
                                          Pilzkonserven                    •	Organic oils and fats
                                        •	Bio Öle und Fette




Frigexquis sarL                                                            10.2                  F-018/
                                                                                         Stand
                                                                    Hall




SuD De FrANCe
                                                                                                 g-019

Contact: Marc labrousse /               •	Speiseeis                        •	Ice cream
Patrick Sealudoux
10, Allée Gustave eiffel
ZAe Saint Michel
34770 GIGeAN
Tel:       (00 33) 4-67 78 72 16
Fax:       (00 33) 4-67 78 18 44
Mail:      frigexquis1@wanadoo.fr
Web:       www.frigexquis.com


ICD




                                            Looking for international business contacts in other countries   109
[gaiLLard] truFFes                  gaiLLard                               10.2               F-040




                                                                                      Stand
                                                                    Hall
Contact: Jean-luc        Clamens        •	Salz                             •	Salt
                                        •	Trüffel                          •	Truffles
5, Place du Général de Gaulle
                                        •	Sonstige Speiseöle und           •	Other cooking oils and fats
82300 CAuSSADe
                                          -Fette
Tel:       (00 33) 5-63 93 09 61
Fax:       (00 33) 5-63 65 12 92
Mail:      gaillard6@wanadoo.fr
Web:       www.truffesgaillard.fr


CD

heimBurger sas                                                             10.2               E-040




                                                                                      Stand
                                                                    Hall
ALSACe

Contact: Robert      Heimburger         •	Teigwaren (ungekühlt)            •	Pasta (non-chilled)
7, rue du Général de Gaulle
67521 MArLeNheIM
Tel:      (00 33) 3-88 59 59 09
Fax:      (00 33) 3-88 59 59 19
Mobil:    (00 33) 6-17 87 52 07
Mail:     robert@heimburger.com
Web:      www.pates-alsace.com


CD

[henaFF] Jean              henaFF s.a.s                                    10.2               E-012
                                                                                      Stand
                                                                    Hall




BreTAGNe

Contact: Marin     Bourayne             •	Sonstige Kochwurst               •	Other cooked sausage
                                        •	Pasteten                         •	Pâtés
Ker hastell
                                        •	Geflügelkonserven                •	Poultry preserves
29710 POuLDreuZIC
Tel:        (00 33) 2-98 51 53 72
                                        •	Wildkonserven                    •	Game preserves
Fax:        (00 33) 2-98 54 37 23       •	Fleischkonserven                 •	Meat preserves
Mail:       export@henaff.fr            •	Fleischfertiggerichte            •	ready-meals with meat
Web:        www.henaff.fr               •	Bio Fleischhaltige Konserven     •	Organic preserves containing
                                                                             meat
ICD




110                                       Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
huiLerie Croix Verte sas                                                       10.2                  F-027




                                                                                             Stand
                                                                        Hall
PAyS De LOIre

Contact: Matthieu       Kohlmeyer           •	Pflanzliche Fette                •	Vegetables fats
                                            •	Pflanzliche Öle                  •	Vegetable oils
29, rue Bouju
                                            •	Olivenöl                         •	Olive oil
49412 SAuMur
Tel:      (00 33) 2-51 83 62 50
                                            •	rapsöl                           •	rapeseed oil
Fax:      (00 33) 2-40 20 88 31             •	Sojaöl                           •	Soya oil
Mail:     contact@latourangelle.fr          •	Traubenkernöl                    •	Grapeseed oil
Web:      www.latourangelle.fr              •	Arganöl                          •	Argan oil
                                            •	Sesamöl                          •	Sesame oil
Importeur: Feinkost Dittmann, Diez          •	Sonstige Speiseöle und           •	Other cooking oils and fats
                                              -Fette                           •	Pralines
                                            •	Pralinen*                        •	Other cocoa and chocolate
ICD                                         •	Sonstige Kakao- und                products
                                              Schokoladenerzeugnisse*          •	Organic oils and fats
                                            •	Bio Öle und Fette




huiLeries de LapaLisse                                                         10.2                  F-040


                                                                                             Stand
                                                                        Hall




Contact: Philippe     Chervier              •	Pflanzliche Öle                  •	Vegetable oils
                                            •	rapsöl                           •	rapeseed oil
38, Avenue Charles de Gaulle
                                            •	Traubenkernöl                    •	Grapeseed oil
3120 LAPALISSe
Tel:      (00 33) 4-70 99 10 52
                                            •	Arganöl                          •	Argan oil
Fax:      (00 33) 4-70 99 30 60             •	Sesamöl                          •	Sesame oil
Mail:     contact@huileries-lapalisse.com   •	Sonstige Speiseöle und           •	Other cooking oils and fats
Web:      www.huileries-lapalisse.com         -Fette                           •	Organic oils and fats
                                            •	Bio Öle und Fette
CD

Jean martin                                                                    10.2                  g-015
                                                                                             Stand
                                                                        Hall




eSPACe PrOVeNCe

Contact: Bernard      Martin                •	Gemüsekonserven                  •	Vegetable preserves
                                            •	Fertiggerichte (ungekühlt)       •	ready-meals (non-chilled)
9/10, rue Charloun rieu
13520 MAuSSANe LeS ALPILLeS
Web:      www.jeanmartin.fr


ICD



                                                Looking for international business contacts in other countries   111
[JoCK] produits                   JoCK s.a                                    10.2               g-029




                                                                                         Stand
                                                                       Hall
Contact: Jean    Philippe Ballanger •	Pudding- und Geleepulver                •	Custard and jelly powder
                                        •	hefe                                •	yeast
190, quai de Brazza
                                        •	Vanillinzucker                      •	Vanilla sugar
33530 BOrDeAux
Tel:      (00 33) 6-15 52 17 02
                                        •	Sonstige Backzutaten                •	Other ingredients for baking
Fax:      (00 33) 5-57 77 02 78         •	Sonstige                            •	Other general provisions and
Mail:     jock@jock.fr                    Grundnahrungsmittel und               staple foods
Web:      www.jock.fr                     Grundstoffe


CD

Kirn produCtion                                                               10.2               F-043A




                                                                                         Stand
                                                                       Hall
ALSACe

Contact: Wolfgang       Dicke           •	Mettwurst                           •	Smoked sausage
                                        •	Gekochter Schinken                  •	Cooked ham
29, rue de l’Industrie
                                        •	Fleischfertiggerichte               •	ready-meals with meat
67400 ILLKIrCh
Tel:      (00 33) 3-88 62 73 73
                                        •	Frische Fertiggerichte auf          •	Fresh meat-based ready-
Fax:      (00 33) 3-88 66 69 95
                                          Fleischbasis                          meals
Mobil:    (00 33) 6-08 41 66 18         •	Frische Fertiggerichte auf          •	Fresh fish-based ready-
Mail:     production@kirn.fr              Fischbasis                            meals
Web:      www.kirn-traiteur.fr          •	Frische vegetarische                •	Fresh vegetarian ready-meals
                                          Fertiggerichte                      •	Other fresh ready-meals
Importeur: Dicke, Wuppertal             •	Sonstige frische                    •	Chilled organic ready-meals
                                          Fertiggerichte
                                        •	Bio gekühlte Fertiggerichte
ICD


LangLoys traiteur                                                             10.2               E-030
                                                                                         Stand
                                                                       Hall




rhôNe-ALPeS

Contact: Quentin      Camus             •	Fischkonserven                      •	Fish preserves
                                        •	Bio Suppen und                      •	Organic soups and soup
ZA Domagne                                Suppenerzeugnisse                     products
01250 CeyZerIAT
Tel:     (00 33) 4-74 30 02 82
Fax:     (00 33) 4-74 30 01 45
Mail:    info@langloys-traiteur.com
Web:     www.langloys-traiteur.com


ICD



112                                          Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
Le paLais des saVeurs                                                          10.2                  g-041




                                                                                             Stand
                                                                        Hall
AuVerGNe

Contact: Geoffroy        de la Roche         •	hartkäse                        •	hard cheese
                                             •	Schnittkäse                     •	Sliced cheese
14, Avenue du Garric
                                             •	rohmilchkäse                    •	Non-pasteurised cheese
15000 AurILLAC
Tel:      (00 33) 4-71 63 88 08
                                             •	Schimmelkäse                    •	Mould cheese
Fax:      (00 33) 4-71 63 88 09              •	Bio Käse                        •	Organic cheese
Mobil:    (00 33) 6-85 49 81 06
Mail:     le-palais-des-saveurs@wanadoo.fr
Web:      lepalaisdessaveurs.net

Filiale: Schorn Consulting, Krefeld


ICD

mazet de montargis sas                                                         10.2                  E-020




                                                                                             Stand
CeNTre                                                                  Hall

Contact: Mathilde        Badinier            •	Schokolade*                     •	Chocolate
                                             •	Pralinen*                       •	Pralines
785, rue des Bourgoins
                                             •	Sonstige Kakao- und             •	Other cocoa and chocolate
B. P. 344
                                               Schokoladenerzeugnisse*           products
45203 MONTArGIS-AMILLy
                                             •	Zuckerwaren*                    •	Sugar confectionery
Tel:       (00 33) 2-38 98 00 29             •	Sonstige Süßwaren*              •	Other confectionery
Fax:       (00 33) 2-38 98 25 59
Mail:      mazet@mazetconfiseur.com
Web:       www.mazetconfiseur.com

Importeur: Fromi, Kehl


ICD




                                                Looking for international business contacts in other countries   113
meditea                                                                       10.2                g-011




                                                                                          Stand
                                                                       Hall
eSPACe PrOVeNCe

Contact: Griffon   Jean- Paul              •	Sonstige Konserven               •	Other preserves
296, Chemin des Matouses
B. P. 24
84470 ChATeAuNeuF De GADAGNe
Tel:     (00 33) 4-90 22 68 80
Fax:     (00 33) 4-90 22 68 81
Mail:    griffon@meditea.fr
Web:     www.delices-du-luberon.fr


ICD

meLFor sas.                                                                   10.2                E-042




                                                                                          Stand
                                                                       Hall
ALSACe

Contact: Bernard    Higy                   •	essig                            •	Vinegar
36, rue de l’Ill
B. P. 1026
68100 MuLhOuSe
Tel:     (00 33) 3-89 46 34 44
Fax:     (00 33) 3-89 66 53 00
Mobil:   (00 33) 6-07 34 44 53
Mail:    mulhouse@melfor.com
Web:     www.melfor.com




mont BLanC – materne                                                          10.2                E-038
                                                                                          Stand
                                                                       Hall




Contact: etienne    Tricard                •	Sonstige Konserven               •	Other preserves
                                           •	Sonstige Kakao- und              •	Other cocoa and chocolate
1, rue de la Pépinière                       Schokoladenerzeugnisse*            products
75008 PArIS
                                           •	Knabbererzeugnisse*              •	Snack products
Tel:       (00 33) 1-53 42 33 44
Fax:       (00 33) 1-53 42 40 99
                                           •	Steril Sahne                     •	Sterilised cream
Mail:      etienne.tricard@groupemom.com   •	Fruchtzubereitung                •	Fruit preparations
Web:       www.materne.fr                  •	Obstkonfitüren                   •	Fruit preserves
                                           •	Pflaumenmus                      •	Plum jam




114                                          Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
mouLin Jean-marie CorniLLe                                                  10.2                  F-014




                                                                                          Stand
                                                                     Hall
eSPACe PrOVeNCe

Contact: Sophie    Denis                 •	Olivenöl                         •	Olive oil
Charloun rieu
13520 MAuSSANe LeS ALPILLeS
Tel:      (00 33) 4-90 54 32 37
Fax:      (00 33) 4-90 54 30 28
Mobil:    (00 33) 6-76 66 89 51
Mail:     mscardone.covb@free.fr
Web:      www.moulin-cornille.com




mouLin saint miCheL                                                         10.2                  g-013




                                                                                          Stand
                                                                     Hall
eSPACe PrOVeNCe

Contact: laurent    Rossi                •	Oliven                           •	Olives
                                         •	Olivenöl                         •	Olive oil
Moulin
B. P. 18
13890 MOurIeS
Tel:     (00 33) 4-90 47 50 40
Fax:     (00 33) 4-90 47 58 72
Mail:    contact@moulinsaintmichel.com
Web:     www.moulinsaintmichel.com




                                             Looking for international business contacts in other countries   115
naturgie                                                                 10.2               F-020




                                                                                    Stand
                                                                  Hall
AquITAINe

Contact: Marie-Hélène         Deaux   •	SonstigeWeine                 •	Other wines
                                      •	Bio Grundnahrungsmittel und •	Organic general provisions
Domaine de Favols                       -Grundstoffe                    and staple foods
47300 BIAS
                                      •	Bio Teigwaren (ungekühlt) •	Organic pasta (non-chilled)
Tel:     (00 33) 5-53 40 54 32
Fax:     (00 33) 5-53 40 25 50
                                      •	Bio Getreide-erzeugnisse      •	Organic grain products
Mail:    mh.deaux@favols.fr           •	Bio Cerealien, Müsli,         •	Organic cereals, muesli,
Web:     www.naturgie.com               Cornflakes                      cornflakes
                                      •	Bio-Obst-, Gemüse-,           •	Organic fruit, vegetable and
                                        Pilzkonserven                   mushroom preserves
ICD                                   •	Bio-Sauerkonserven            •	Organic pickled products
                                      •	Bio-Fischkonserven            •	Organic fish preserves
                                      •	Bio Suppen und                •	Organic soups and soup
                                        Suppenerzeugnisse               products
                                      •	BioWürzsoßen                  •	Organic seasoning sauces
                                      •	Bio Öle und Fette             •	Organic oils and fats
                                      •	Bio reformwaren               •	Organic health-food products
                                      •	Bio Nahrungsmittel glutenfrei •	Organic gluten-free products
                                      •	Bio Diabetikerlebensmittel •	Organic food for diabetics
                                      •	Bio Säuglings- und            •	Organic food for babies and
                                        Kleinkindernahrung              children
                                      •	Sonstige Bio Diätetische      •	Other organic dietetic food
                                        Lebensmittel                  •	Organic cocoa and chocolate
                                      •	Bio Kakao- und                  products
                                        Schokoladenerzeugnisse* •	Organic pralines
                                      •	Bio Pralinen*                 •	Organic sugar confectionary
                                      •	Bio Zuckerwaren*              •	Organic snack products
                                      •	Bio Knabbererzeugnisse*       •	Other organic confectionery
                                      •	Sonstige Bio Süßwaren und       and organic snack products
                                        Bio Knabbererzeugnisse




patisserie des FLandres                                                  10.2               E-034
                                                                                    Stand
                                                                  Hall




Contact: Manuel     Willem            •	Knabbererzeugnisse*              •	Snack products
                                      •	Kekse und Kräcker                •	Biscuits and crackers
235, rue du Meunier
                                      •	Laugendauergebäck                •	Soda dough products
59193 erquINGheM LyS
Tel:      (00 33) 3-20 35 42 57
                                      •	Waffeldauergebäck                •	Long-life waffles
Fax:      (00 33) 3-20 44 18 77       •	Biskuit                          •	Sponge
Mail:     m.willem@lagaufre.fr        •	sonstige Dauerbackwaren          •	Other long-life baked goods
Web:      www.lagaufre.fr


ICD



116                                     Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
pays de La Loire –                                                     10.2




                                                                                     Stand
                                                                Hall
promotion quaLite

Contact: aurélie    Cesbron         •	Ministerien, Behörden            •	Ministeries, government
                                                                         agencies
Chambre régionale d’Agriculture
9, rue André Brouard
B. P. 70510
49105 ANGerS CeDex 02
Tel:      (00 33) 2-41 18 60 10
Fax:      (00 33) 2-41 18 60 11
Mail:     sppl@pl.chambagri.fr




[peureux-griottines] distiLLerie                                       10.2                  F-049




                                                                                     Stand
                                                                Hall
peureux-griottines

Contact: Bernard     Baud           •	Branntweine aus Obst             •	Fruit-based spirits
                                    •	Liköre                           •	Liquers
43, Avenue Claude Peureux
                                    •	Alkoholische Getränke mit        •	Alcoholic drinks with fruit
70220 FOuGerOLLeS
                                      Früchten                         •	Vodka
Tel:      (00 33) 3-84 49 11 33
Fax:      (00 33) 3-84 49 56 78
                                    •	Wodka                            •	Other spirits
Mail:     mh-thiebaut@peureux.com   •	Sonstige Spirituosen
Web:      www.peureux.com


I




                                        Looking for international business contacts in other countries   117
prunidor                                                              10.2               g-021




                                                                                 Stand
                                                               Hall
AquITAINe

Contact: Olivier   Meloyian        •	Sonstige Backzutaten             •	Other ingredients for baking
                                   •	Sonstige Nährmittel              •	Other nutrients
Lespinassat
                                   •	Trockenobst und                  •	Dried fruit
24100 BerGerAC
                                     Trockenfrüchte                   •	Figs
Tel:      (00 33) 5-53 27 21 21
Fax:      (00 33) 5-53 27 21 35
                                   •	Feigen                           •	Snack products
Mail:     prunidor@wanadoo.fr      •	Knabbererzeugnisse*              •	Other raw ingredients for
Web:      www.prunidor.fr          •	Sonstige Fleischer-rohstoffe       butchers
                                   •	Geschnittenes Obst               •	Sliced fruit
Agent: Zwecker&co.gmbh, hambourg   •	Frisches Obst und Gemüse         •	Fresh fruit and vegetables
                                   •	Zutaten/Grundstoffe/             •	Ingredients/raw materials/
                                     hilfsstoffe                        auxiliary agents
CD                                 •	sonstige Dauerbackwaren          •	Other long-life baked goods
                                   •	hilfsstoffe                      •	Auxiliary agents
                                   •	Bio Trocken-Obst und             •	Dried organic fruit and
                                     -Gemüse                            vegetables
                                   •	Bio Sportlernahrung              •	Organic food for athletes
                                   •	Bio Säuglings- und               •	Organic food for babies and
                                     Kleinkindernahrung                 children
                                   •	Sonstige Bio Diätetische         •	Other organic dietetic food
                                     Lebensmittel                     •	Organic snack products
                                   •	Bio Knabbererzeugnisse*




[r] Comite
         de promotion des                                             10.2
                                                                                 Stand
                                                               Hall




produits agro-aLimentaires de
rhone-aLpes / r3ap

Contact: Jacques      Pradier      •	Verbände                         •	Associations
                                   •	Organisationen                   •	Organisations
23, rue Jean Baldassini
69364 LyON CeDex 07
Tel:      (00 33) 4-72 76 13 40
Fax:      (00 33) 4 72 76 13 45
Mail:     r3ap@r3ap.com
Web:      www.r3ap.com




118                                  Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
riViere                                                                    10.2                  F-018/




                                                                                         Stand
                                                                    Hall
SuD De FrANCe
                                                                                                 g-019

Contact: Mathieu      Rouget            •	Couscous                         •	Couscous
                                        •	Konservierte Antipasti           •	Preserved antipasti
Avenue F Passy
                                        •	Fertiggerichte (ungekühlt)       •	ready-meals (non-chilled)
B. P. 1266
11492 CASTeLNAuDAry
                                        •	Nasssuppen (ungekühlt)           •	Non-powdered soups (non-
                                        •	Pesto                              chilled)
Tel:      (00 33) 6-26 32 93 62                                            •	Pesto
                                        •	Kräuter und Gewürze
                                        •	Sonstige Würzmittel und          •	herbs and spices
Importeur: raoul rousso
                                          Würzsoßen                        •	Other seasonings and
                                        •	Bratfett                           seasoning sauces
ICD                                     •	Fleischfertiggerichte            •	Fat for frying
                                        •	Würzmischungen und               •	ready-meals with meat
                                          Marinaden                        •	Seasoning mixtures and
                                        •	Bio-Antipasti (konserviert)        marinades
                                        •	Sonstige Bio Konserven           •	Organic antipasti (preserved)
                                        •	Bio Fertiggerichte               •	Other organic preserves
                                          (ungekühlt)                      •	Organic ready-meals (non-
                                        •	Bio Suppen und                     chilled)
                                          Suppenerzeugnisse                •	Organic soups and soup
                                        •	BioWürzsoßen                       products
                                        •	Bio Gewürze und Kräuter          •	Organic seasoning sauces
                                        •	Bio Säuglings- und               •	Organic herbs and spices
                                          Kleinkindernahrung               •	Organic food for babies and
                                                                             children



rougie Foies gras                                                          10.2                  g-045
                                                                                         Stand
                                                                    Hall




Contact: Barbara     Ricaud             •	Sonstige Konserven          •	Other preserves
                                        •	Foie Gras                   •	Foie gras
Avenue du Périgord
                                        •	Sonstige Fleischerzeugnisse •	Other meat products
B. P. 118
24203 SArLAT
Tel:      (00 33) 5-53 31 72 36
Fax:      (00 33) 5-53 59 40 86
Mobil:    (00 33) 6-85 76 79 00
Mail:     pascal.schneider@rougie.com
Web:      www.rougie.com

Importeur: Bos Food, Meerbusch
           Frische Paradies, essen
           rungis express, Meckenheim
           Saumer, rastatt
           Delice Fisch, Karlsruhe
           havelland, Berlin


ICD

                                            Looking for international business contacts in other countries   119
saBarot                                                                     10.2               F-040




                                                                                       Stand
                                                                     Hall
Contact: antoine     Wassner             •	Fruchtkonserven                  •	Fruit preserves
                                         •	Pilzkonserven                    •	Mushroom preserves
La Combe
                                         •	Schnecken                        •	Snails
43320 ChASPuZAC
Tel:     (00 33) 4-71 08 09 10
                                         •	Trockengemüse                    •	Dried vegetables
Fax:     (00 33) 4-71 08 06 66           •	Trockenpilze                     •	Dried mushrooms
Mail:    contact@sabarot-wassner.fr      •	Tiefgefrorene Pilze              •	Frozen mushrooms
Web:     www.sabarot.com                 •	Bio hülsenfrüchte                •	Organic pulses
                                         •	Bio-Obst-, Gemüse-,              •	Organic fruit, vegetable and
                                           Pilzkonserven                      mushroom preserves
CD


[saLines] Les          saLines de guerande                                  10.2               F-031




                                                                                       Stand
                                                                     Hall
PAyS De LOIre

Contact: Nicolas    lescuyer             •	Salz                             •	Salt
Pradel
B. P. 65315
44353 GuerANDe
Tel:      (00 33) 2-40 62 01 25
Fax:      (00 33) 2-40 62 03 93
Mail:     commercial@seldeguerande.com
Web:      www.seldeguerande.com


ICD

saLins                                                                      10.2               F-044
                                                                                       Stand
                                                                     Hall




Contact: Hélène     Bonnet               •	Salz                             •	Salt
                                         •	Kräuter und Gewürze              •	herbs and spices
137, rue Victor hugo
92300 LeVALLOIS PerreT
Tel:      (00 33) 1-75 61 78 00
Fax:      (00 33) 1-75 61 79 12
Mobil:    (00 33) 6-85 24 69 14
Mail:     hbonnet@salins.com
Web:      www.salins.com


ICD




120                                        Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
[sChmidt] pierre                sChmidt sas                                   10.2                  E-048




                                                                                            Stand
                                                                       Hall
ALSACe

Contact: alain   Jansen                    •	Mettwurst                        •	Smoked sausage
                                           •	Teewurst                         •	Smoked sausage for
3, rue du ried                                                                  spreading
                                           •	Sonstige rohwurst
67720 WeyerSheIM
                                           •	Leberwurst                       •	Other raw sausage
Tel:      (00 33) 3-88 69 24 24
Fax:      (00 33) 3-88 69 24 30            •	Sonstige Kochwurst               •	Liverwurst
Mobil:    (00 33) 6-81 30 13 54            •	Fleischwurst                     •	Other cooked sausage
Mail:     alain-jansen@pierre-schmidt.fr   •	Sonstige Brühwurst               •	Pork sausage
Web:      www.pierre-schmidt.fr            •	räucherwaren                     •	Other boiled sausage
                                           •	Speck                            •	Smoked products
                                           •	Sonstige Fleischerzeugnisse      •	Bacon
I                                          •	Fleischfertiggerichte            •	Other meat products
                                           •	Fleischsnacks                    •	ready-meals with meat
                                           •	Sonstige                         •	Meat snacks
                                             Convenienceprodukte auf          •	Other meat-based
                                             Fleischbasis                       convenience products
                                           •	gekühlte Snacks                  •	Chilled snacks
                                           •	Sonstige frische                 •	Other fresh ready-meals
                                             Fertiggerichte




[sieBert] VoLaiLLes                   Bruno sieBert                           10.2                  E-044B
                                                                                            Stand
                                                                       Hall




ALSACe

Contact: Minni    Stephanie                •	Geflügelfleisch                  •	Poultry
                                           •	Kaninchenfleisch                 •	rabbit meat
1, rue erlen
                                           •	Sonstige Fleischerzeugnisse      •	Other meat products
67120 erGerSheIM
Tel:       (00 33) 3-88 47 94 64
                                           •	Bio Geflügelfleisch              •	Organic poultry
Fax:       (00 33) 3-88 38 62 56
Mobil:     (00 33) 6-72 65 10 61
Mail:      sminni@volailles-siebert.com
Web:       www.volailles-siebert.fr


CD




                                               Looking for international business contacts in other countries   121
soLeou/agroazur                                                                 10.2               F-010




                                                                                           Stand
                                                                         Hall
eSPACe PrOVeNCe

Contact: Nicolas      lynch                  •	Oliven                           •	Olives
                                             •	essig                            •	Vinegar
ZA la Combe
                                             •	Senf                             •	Mustard
83690 SALerNeS
Tel:     (00 33) 4-94 70 60 68
                                             •	Olivenöl                         •	Olive oil
Fax:     (00 33) 4-94 67 51 89               •	rapsöl                           •	rapeseed oil
Mobil:   (00 33) 6-75 71 70 74               •	Traubenkernöl                    •	Grapeseed oil
Mail:    nlynch@soleou.com
Web:     www.soleou.com

Agent: Schorn Consulting, Krefeld


ICD

sopexa                                                                          1o.2               F-038



                                                                                           Stand
                                                                         Hall


Contact: Tiphaine      Piriou-Solas          •	sonstige Dienstleistungen        •	Other services
11 Bis, rue Torricelli
75017 PArIS
Tel:       (00 33) 1-55 37 50 00
Fax:       (00 33) 1-55 37 51 00
Mail:      tiphaine.piriousolas@sopexa.com
Web:       www.sopexa.com;
           www.frenchfoodandbeverages.com;
           www.frenchfoodsafety.com;
           www.franceagroalimentaire.com




souFFLet aLimentaire                                                            10.2               E-032
                                                                                           Stand
                                                                         Hall




Contact: lionel    Tissut                    •	reis (ungekühlt)                 •	rice (non-chilled)
                                             •	Fertiggerichte (ungekühlt)       •	ready-meals (non-chilled)
41, rue du Petit Bruxelles
                                             •	Trockengemüse                    •	Dried vegetables
59300 VALeNCIeNNeS
Tel:      (00 33) 3-27 20 09 09
                                             •	Milchreis/Griess                 •	rice pudding /
Fax:      (00 33) 3-27 30 45 42              •	Bio reis und Bio                 •	Organic rice and rice
Mobil:    (00 33) 6-85 80 56 18                reiserzeugnisse                    products
Mail:     ltissut@soufflet-group.com
Web:      www.soufflet.com


I

122                                            Innovations / Neuheiten      Sucht Geschäftskontakte in Deutschland
sourCes de souLtzmatt                                                        10.2                  E-044A




                                                                                           Stand
                                                                      Hall
ALSACe

Contact: Jacques     Serillon             •	Mineralwasser                    •	Mineral water
                                          •	quellwasser                      •	Spring water
Avenue Nessel
                                          •	heilwasser                       •	Spa water
B. P. 7
68570 SOuLTZMATT
                                          •	Kohlensäurehaltige               •	Carbonated fruit juice drinks
                                            Fruchtsaftgetränke               •	Soft drinks
Tel:     (00 33) 3-89 47 00 06            •	Limonaden                        •	Near-water drinks
Fax:     (00 33) 3-89 47 61 17
                                          •	NearWater Getränke
Mobil:   (00 33) 6-07 96 94 93
Mail:    j.serillon@lisbeth.fr
Web:     www.lisbeth.fr


ICD

sphere produCtion                                                            10.2                  F-011




                                                                                           Stand
                                                                      Hall

Contact: Katie   Berthault                  •	Sonstige                       •	Other general provisions and
                                              Grundnahrungsmittel und          staple foods
Terres du Poteau                              Grundstoffe                    •	Cereals
17240 ST GeNIS De SAINTONGe                 •	Cerealien                      •	Dried fruit
Tel:       (00 33) 5-46 04 94 60
                                            •	Trockenobst und                •	Other cocoa and chocolate
Fax:       (00 33) 5-46 04 94 69
                                              Trockenfrüchte                   products
Mail:      kberthault@sphere-production.com
                                            •	Sonstige Kakao- und            •	Snack products
                                              Schokoladenerzeugnisse*        •	Other confectionery
ICD                                         •	Knabbererzeugnisse*
                                            •	Sonstige Süßwaren*




sud de FranCe export                                                         10.2                  F-018/
                                                                                           Stand
                                                                      Hall




                                                                                                   g-019

Contact: Julie   Boudon                   •	Ministerien, Behörden            •	Ministeries, government
                                                                               agencies
954, Avenue Jean Mermoz
34000 MONTPeLLIer
Tel:      (00 33) 4-99 64 29 29
Fax:      (00 33) 4-99 64 29 37
Mail:     boudon@suddefrance-export.com
Web:      www.suddefrance-export.com


CD



                                              Looking for international business contacts in other countries   123
teisseire                                                                     10.2               E-010




                                                                                         Stand
                                                                       Hall
Contact: Daniel    lonati                  •	Fruchtsäfte/Obstsäfte            •	Fruit juices
                                           •	Sirup                            •	Syrups
482, Avenue Ambroise Croizat
                                           •	Fruchtsaftgetränke               •	Fruit juice drinks
B. P. 50001
38926 CrOLLeS
                                           •	Sonstige alkoholfreie            •	Other non-alcoholic drinks
                                             Getränke
Tel:      (00 33) 4-76 43 69 33
Fax:      (00 33) 4-76 85 51 30
Mail:     aborhis@teisseire.fr
Web:      www.teisseire.fr


I

titoK produCtion                                                              10.2               F-025




                                                                                         Stand
                                                                       Hall
PAyS De LOIre

Contact: landais      Christophe           •	Trockensuppen (ungekühlt) •	Powdered soups (non-chilled)
                                           •	Soßen und Bratensoßen     •	Sauces and gravies (non-
Parc Actilonne                               (ungekühlt)                 chilled)
85340 LeS SABLeS D OLONNe
                                           •	Brühen (ungekühlt)        •	Stocks (non-chilled)
Tel:       (00 33) 2-51 32 99 29
Fax:       (00 33) 2-51 23 73 54
Mail:      contact@titok.fr
Web:       www.titok.fr; www.mx3store.fr


ICD

toupnot                                                                       10.2               g-037
                                                                                         Stand
                                                                       Hall




MIDI-PyréNéeS

Contact: Pierre    Franco                  •	Fertiggerichte (ungekühlt)       •	ready-meals (non-chilled)
                                           •	Fleischkonserven                 •	Meat preserves
16, rue Mirambel
                                           •	Fleischfertiggerichte            •	ready-meals with meat
B. P. 72
65100 LOurDeS
Tel:      (00 33) 5-62 94 10 32
Fax:      (00 33) 5-62 94 12 64
Mail:     toupnot@toupnot.com
Web:      www.toupnot.com.fr


ICD




124                                          Innovations / Neuheiten      Sucht Geschäftskontakte in Deutschland
traou mad sa                                                            10.2                  F-019




                                                                                      Stand
                                                                 Hall
Contact: Olivier   Kopp              •	Sonstige Kakao- und       •	Other cocoa and chocolate
                                       Schokoladenerzeugnisse*     products
ZA de Kergazuel                      •	Biskuit                   •	Sponge
B. P. 38
                                     •	Sonstige Bio Su?sswaren   •	Other organic confectionery
29930 PONT AVeN
                                       und Bio Knabbererzeugnisse and organic snack products
Tel:      (00 33) 2-98 06 01 03
Fax:      (00 33) 2-98 06 17 50
Mobil:    (00 33) 6-79 86 27 81
Mail:     info@traoumad.fr
Web:      www.traoumad.com


ICD

[tresCarte] sas tresCarte                                               10.2                  g-041




                                                                                      Stand
                                                                 Hall
AuVerGNe

Contact: Marc    Pracht Sté Borde •	hülsenfrüchte                       •	Pulses
                                     •	Gerstenerzeugnisse               •	Barley products
Le Couderchou
                                     •	Bio hülsenfrüchte                •	Organic pulses
43320 LOuDeS
Tel:      (00 33) 4-71 08 60 34
Fax:      (00 33) 4-71 08 00 46
Mail:     contact@sas-trescarte.fr




VaLFLeuri s.a.                                                          10.2                  E-040
                                                                                      Stand
                                                                 Hall




ALSACe

Contact: eric   Dubs                 •	Teigwaren (ungekühlt)            •	Pasta (non-chilled)
                                     •	Fertiggerichte-Komponenten       •	Ingredients for ready-meals
ZI 5, rue de la Charente               (ungekühlt)                        (non-chilled)
68271 WITTeNheIM
                                     •	Bio Teigwaren (ungekühlt)        •	Organic pasta (non-chilled)
Tel:       (00 33) 3-89 57 08 60
Fax:       (00 33) 3-89 57 32 12
                                     •	Bio reformwaren                  •	Organic health-food products
Mail:      relation@valfleuri.fr
Web:       www.valfleuri.fr


ICD




                                         Looking for international business contacts in other countries   125
VegaFruits                                                           10.2              F-030




                                                                               Stand
                                                              Hall
LOrrAINe

Contact: Nicolas    Guisset       •	Trockenobst und               •	Dried fruit
                                    Trockenfrüchte                •	Vegetable oils
60-62, rue Charles Courtois       •	Pflanzliche Öle               •	Snack products
54210 SAINT-NICOLAS De POrT
                                  •	Knabbererzeugnisse*           •	Frozen fruit (unprocessed)
Tel:      (00 33) 3-83 48 85 85
Fax:      (00 33) 3-83 46 63 87
                                  •	unverarbeitetes               •	Frozen fruit products
Mail:     contact@vegafruits.fr
                                    Tiefkühl-Obst                 •	Other raw ingredients and
Web:      vegafruits.fr           •	Tiefgefrorene Obstprodukte      auxiliary agents
                                  •	Sonstige roh- und hilfsstoffe •	Fresh fruit and vegetables
                                  •	Frisches Obst und Gemüse •	Ingredients/raw materials/
                                  •	Zutaten/Grundstoffe/            auxiliary agents
                                    hilfsstoffe                   •	Fruit juices concentrates
                                  •	Fruchtsaftkonzentrate         •	Fruit purée
                                  •	Fruchtmark                    •	Frozen organic fruit and
                                  •	Bio TK Obst- und                vegetable products
                                    Gemüseprodukte




126                                 Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
ViF argent sas – gendreau sas                                           10.2                  F-035




                                                                                      Stand
                                                                 Hall
PAyS De LOIre

Contact: Paul-Maurice                •	Teigwaren (ungekühlt)            •	Pasta (non-chilled)
Bourgeois                            •	reis (ungekühlt)                 •	rice (non-chilled)
                                     •	reiserzeugnisse                  •	rice products
route de la roche sur yon            •	Kartoffelerzeugnisse             •	Potato products (non-chilled)
B. P. 537                              (ungekühlt)                      •	Pulses
85800 SAINT GILLeS CrOIx De VIe
                                     •	hülsenfrüchte                    •	Grains
Tel:     (00 33) 2-51 54 98 00       •	Getreide                         •	Barley products
Fax:     (00 33) 2-51 54 19 24       •	Gerstenerzeugnisse               •	Couscous
Mail:    commercial@vif-argent.com
                                     •	Couscous                         •	Fish preserves
Web:     www.vif-argent.com
                                     •	Fischkonserven                   •	Mixed preserves
                                     •	Mischkonserven                   •	Preserved antipasti
                                     •	Konservierte Antipasti           •	Soya products
                                     •	Sojabohnenprodukte (Tofu)        •	ready-meals (non-chilled)
                                     •	Fertiggerichte (ungekühlt)       •	Non-powdered soups
                                     •	Nasssuppen (ungekühlt)             (non-chilled)
                                     •	Salatsoßen (ungekühlt)           •	Salat dressings (non-chilled)
                                     •	Pesto                            •	Pesto
                                     •	Fleischfertiggerichte            •	ready-meals with meat
                                     •	Nudelsalate                      •	Pasta salads
                                     •	Kartoffelsalate                  •	Potato salads
                                     •	Fleischsalate                    •	Meat salads
                                     •	Fischsalate                      •	Fish salads
                                     •	Gemüsesalate                     •	Vegetable salads
                                     •	Sonstige Feinkostsalate          •	Other speciality salads
                                     •	Bio Grundnahrungsmittel          •	Organic general provisions
                                       und -Grundstoffe                   and staple foods
                                     •	Bio reis und Bio                 •	Organic rice and rice
                                       reiserzeugnisse                    products
                                     •	Bio Kartoffelerzeugnisse         •	Organic potato products
                                     •	Bio Getreide-erzeugnisse         •	Organic grain products
                                     •	Bio-Fischkonserven               •	Organic fish preserves
                                     •	Bio Fertiggerichte               •	Organic ready-meals
                                       (ungekühlt)                        (non-chilled)
                                     •	Bio Suppen und                   •	Organic soups and soup
                                       Suppenerzeugnisse                  products




                                         Looking for international business contacts in other countries   127
ViLux sn sarL                                                            10.2              E-024




                                                                                   Stand
                                                                  Hall
FrANChe-COMTé

Contact: elodie   Boillot             •	Sauerkonserven                   •	Pickled products
                                      •	essig                            •	Vinegar
1, rue des Granges du Liege
                                      •	Senf                             •	Mustard
25660 Merey-SOuS-MONTrOND
Tel:      (00 33) 3-81 86 75 75
                                      •	Kräuter und Gewürze              •	herbs and spices
Fax:      (00 33) 3-81 86 79 51       •	Pflanzliche Öle                  •	Vegetable oils
Mail:     vilux@wanadoo.fr            •	Traubenkernöl                    •	Grapeseed oil
Web:      www.vilux.com               •	Sesamöl                          •	Sesame oil


ICD

zuK zaK                                                                  10.2              F-045




                                                                                   Stand
                                                                  Hall
ALSACe

Contact: Gilles   Meyer               •	Zucker                           •	Sugar
3, rue edourad Branly
67450 MuNDOLSheIM
Tel:      (00 33) 3-88 18 44 98
Fax:      (00 33) 3-88 19 69 39
Mail:     contack@zuk-zak.com
Web:      www.zuk-zak.com


I

ChouCrouterie FranK                                                      10.2              F-043
                                                                                   Stand
                                                                  Hall




ALSACe

Contact: Corinne     Wilhelmi         •	Gemüsekonserven                  •	Vegetable preserves
                                      •	Vorgegartes Gemüse               •	Pre-cooked vegetables
13, route de Brumath
67550 VeNDeNheIM
Tel:      (00 33) 3-88 69 42 97
Mail:     vente@choucroute-frank.fr
Web:      www.choucroute-frank.fr


CD




128                                     Innovations / Neuheiten     Sucht Geschäftskontakte in Deutschland
iLLer sa                                                                        10.2                  F-043




                                                                                              Stand
                                                                         Hall
ALSACe

Contact: Corinne      Wilhelmi               •	Mettwurst                        •	Smoked sausage
                                             •	Sonstige rohwurst                •	Other raw sausage
route de Dachstein
                                             •	Blutwurst                        •	Black pudding
B. P. 72050
67122 ALTOrF
                                             •	Sonstige Kochwurst               •	Other cooked sausage
                                             •	Fleischwurst                     •	Pork sausage
Tel:      (00 33) 3-88 38 56 92
                                             •	räucherwaren                     •	Smoked products
Fax:      (00 33) 3-88 38 71 08
                                             •	Fleischfertiggerichte            •	ready-meals with meat
Mail:     service-clientele@
          charcuterie-iller.com              •	Grillgut                         •	Meat for barbecuing
Web:      www.charcuterie-iller.com          •	Sonstige                         •	Other meat-based
                                               Convenienceprodukte auf            convenience products
Importeur: Dicke Food Makes Fun, Wuppertal     Fleischbasis                     •	Fresh meat-based ready-
                                             •	Frische Fertiggerichte auf         meals
                                               Fleischbasis                     •	Other fresh ready-meals
CD                                           •	Sonstige frische
                                               Fertiggerichte




raiFaLsa-aLeLor                                                                 10.2                  F-043

                                                                                              Stand
                                                                         Hall


ALSACe

Contact: Corinne      Wilhelmi               •	Gemüsekonserven                  •	Vegetable preserves
                                             •	Senf                             •	Mustard
4, rue de la Gare
                                             •	Meerettich                       •	horseradish
67580 MIeTeSheIM
Tel:       (00 33) 3-88 90 31 85
                                             •	sonstige Bio-Nährmittel          •	Other organic nutrients
Mail:      consultant@raifalsa.fr            •	Bio-Sauerkonserven               •	Organic pickled products
Web:       www.raifalsa.com


CD




                                                 Looking for international business contacts in other countries   129
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130                    by
                                                                                         page




                                                                                                exhibitors looking for contacts
Agence AquitAine de Promotion
AgroAlimentAire                                                  6.1                      53
                                                                 9.1                      69
                                                                 10.1                     77
                                                                 10.2                     85
Algo Foods s.A.s.                                                9.1            C010g/    63
Africa                                                                          B019g
AlPinA                                                           10.2           F-028     85
all countries
AlsAce gourmets Food                                             10.2           F-043     85
Austria, Belgium, Bulgaria, Croatia, Czech Republic,
Danmark, Europe, Germany, Great Britain, Hungary,
Ireland, Luxembourg, Netherlands, Poland, Slovakia,
Switzerland
AlsAce lAit / sAvoie YAourt                                      10.1           B-013     77
Altho sAs                                                        10.2           F-024     86
AndresY conFitures                                               10.2           F-015     86
all countries
Anis de FlAvignY                                                 10.2           g-025     86
Asia, Europe, North America, South America
Ard FrAnche-comte                                                6.1            D-100     53
AriA midi-PYrenees                                               10.1                     77
                                                                        Stand
                                                          Hall




                                                                 10.2           g-039     87
AromAtt                                                          5.1            C-029     47
[AuvERGNE] Arde Auvergne                                         10.2           g-041     87
Africa, Albania, all countries, Asia, Austria, Belgium,
Bellarousse, Bosnia-Herzegovina, Bulgaria, Croatia,
Cypruss, Czech Republic, Danmark, Estonia, Europe,
Finland, Germany, Great Britain, Greece, Hungary,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Macedo-
nia, Malte, Montenegro, Netherlands, North America,
Norway, Oceania/Polynesia, Poland, Portugal, Rumania,
Russia, Serbia, Slovakia, Slowenia, South America,
Spain, Sweden, Switzerland, ukraine
BArnier olives                                                   10.2           F-018/    87
Austria, Czech Republic, Estonia, Finland, Germany,                             g-019
Ireland, Latvia, Lithuania, Luxembourg, Norway, Russia,
Sweden
BeAumArAis sAs                                                   4.2            C-050     39
all countries
BernArd s.A.s                                                    9.1            C010g/    63
all countries, Asia, Europe                                                     B019g
BigArd                                                           9.1            C010g/    63
all countries                                                                   B019g
Biscuiterie de chAmBord                                          10.2           E-028     88
all countries



                                                                                                             131
                                                                                                                        page
exhibitors looking for contacts   Biscuiterie de l’ABBAYe
                                  Europe
                                                                                                10.2           F-048/
                                                                                                               g-049
                                                                                                                         88

                                  Biscuiterie de lA Pointe du rAz                               10.2           E-028     89
                                  all countries
                                  Biscuiterie de Pont-Aven                                      10.2           E-028     89
                                  all countries
                                  [BLANC] J. BlAnc                                              10.2           F-040     89
                                  Europe
                                  [BOLARD] michel BolArd                                        6.1            D-100     53
                                  Europe
                                  Borde Wild mushrooms                                          10.2           g-041     90
                                  all countries
                                  [BORDEAu] luissier BordeAu chesnel                            6.1            E-107     54
                                  Bovetti                                                       10.2           F-021     90
                                  Africa, Asia, Europe, North America, Oceania/Polyne-
                                  sia, South America
                                  BrAsserie milles                                              10.2           F-018/    90
                                  Europe                                                                       g-019
                                  [BREtAGNE] chAmBre de commerce et
                                  d´industrie de region BretAgne
                                  BretAgne gourmet                                              10.2           F-019     91
                                  Asia, Europe, North America, Oceania/Polynesia
                                                                                                       Stand
                                  BretAgne lAPins                                               9.1            D-072     69
                                                                                         Hall




                                  all countries
                                  Brioche PAsquier grouPe                                       4.2            B-046     39
                                  all countries
                                  Brisson sAs                                                   10.2           F-023     91
                                  Brousse vergez                                                10.2           F-042     92
                                  all countries
                                  Brover                                                        10.2           F-042     92
                                  Africa, all countries, Asia, Europe, North America,
                                  South America
                                  Brum’                                                         10.2           g-041     93
                                  [BRuNEt] sA Brunet                                            10.2           g-035     93
                                  all countries
                                  c.m.J. sArl                                                   10.2           F-018/    93
                                  Asia, Austria, Belgium, Danmark, Europe, Finland,                            g-019
                                  Germany, Great Britain, Hungary, Italy, Luxembourg,
                                  Netherlands, North America, Norway, Sweden,
                                  Switzerland
                                  cAFe sAti                                                     10.2           E-046B    94
                                  cAillor sAs                                                   9.1            C-073     69
                                  Africa, all countries, Asia, Europe, North America,
                                  Oceania/Polynesia
                                  cAstAing Foies grAs                                           10.2           E-018     94
                                  all countries


  132
                                                                                       page




                                                                                              exhibitors looking for contacts
cci AlsAce exPort -
cci de strAsBourg et du BAs-rhin                               10.2                     95
centreco-centrexPort                                           2.2            B-036     35
                                                               5.1            C-021/    47
                                                                              C-029
                                                               10.2           E-020     95
chAncerelle internAtionAl sAs                                  10.2           E-012     95
all countries
chArAl                                                         9.1            C010g/    64
Czech Republic, Great Britain, Netherlands, Norway,                           B019g
Poland, Portugal, Rumania, Russia, Serbia, Slovakia,
Slowenia, Switzerland, ukraine
chArBonneAux-BrABAnt                                           10.2           E-016     96
chAteAu BlAnc sAs                                              4.2            B-049     39
chAteAu d’estouBlon                                            10.2           F-022     96
Asia
[CHEvALIER] sA chevAlier mAurice                               9.1            C-071     70
Europe
chocmod                                                        10.2           F-017     96
Africa, all countries, Asia, Europe, North America,
Oceania/Polynesia, South America
chocolAt mAthez                                                10.2           F-039     97
                                                                      Stand



all countries
                                                        Hall




choucrouterie FrAnk                                            10.2           F-043    128
all countries
cidrerie trAditionnelle du Perche                              8.1            E-013B    59
Belgium, Danmark, Estonia, Europe, Finland, Germany,
Great Britain, Latvia, Lithuania, Netherlands, North
America, Norway, Sweden
comexo & sAuces                                                5.1            C-021     47
comite de Promotion de FrAnche-comte                           6.1            D-100     54
                                                               10.1                     78
                                                               10.2           E-024     97
comPtoir du cAcAo                                              10.2           E-020     98
all countries
conFiserie Bonte Pinson - euroPA sWeet sAs                     10.2           F-039     98
Asia, Europe, North America, South America
conserverie Au Bec Fin                                         10.2           F-012     99
all countries
conserverie courtin                                            10.2           E-028     99
all countries
consortium du JAmBon de BAYonne                                6.1            E-101     54
Asia, Europe, North America, Oceania/Polynesia, South
America




                                                                                                           133
                                                                                                                              page
exhibitors looking for contacts   cooPerAtive de nYons -vignolis
                                  Austria, Belgium, Danmark, Europe, Finland, Germany,
                                  Great Britain, Ireland, Luxembourg, Netherlands,
                                                                                                      10.2           F-032    100


                                  Norway, Sweden, Switzerland
                                  cooPerAtive lAitiere du PAYs BAsque                                 10.1           B-016     78
                                  all countries, Austria, Belgium, Danmark, Germany,
                                  Great Britain, Italy, Luxembourg, Netherlands, Portugal,
                                  Spain, Sweden, Switzerland
                                  [COOPERAtIvE] scA cooPerAtive oleicole
                                  de sommieres, le moulin de villevieille                             10.2           F-018/   100
                                  Asia, Austria, Belgium, Czech Republic, Danmark,                                   g-019
                                  Europe, Finland, Germany, Great Britain, Ireland,
                                  Luxembourg, Netherlands, Norway, Poland, South
                                  America, Sweden, Switzerland
                                  [CORDON] le cordon Bleu                                             10.2           F-013    101
                                  all countries
                                  corsicA gAstronomiA                                                 10.2           g-015a   101
                                  [COuFIDOu] uPF-couFidou                                             10.2           F-020a   102
                                  covi sAs                                                            10.2           F-029    102
                                  all countries
                                  covinor s.A.s.                                                      10.2           g-027    102
                                  all countries
                                  croc’ FrAis                                                         5.1    Stand   C-029     48
                                                                                               Hall




                                  dAregAl                                                             4.2            B-051     40
                                  delices de sAint orens                                              10.2           g-021a   103
                                  (sArl Ferme de JeAn sArthe)
                                  all countries
                                  delouis s.A.                                                        10.2           F-048/   103
                                  all countries                                                                      g-049
                                  delPeYrAt sAs                                                       6.1            E-103     55
                                  delPierre mer & trAdition                                           5.1            B-024     48
                                  deveuroP sAs                                                        8.1            E-015B    59
                                  Africa, all countries, Asia, Europe, North America,
                                  Oceania/Polynesia
                                  domAine du Bois gentil                                              10.2           E-026    103
                                  Austria, Czech Republic, Danmark, Finland, Germany,
                                  Great Britain, Hungary, Ireland, Italy, Latvia, Lithuania,
                                  Luxembourg, Netherlands, North America, Norway,
                                  Poland, Portugal, Russia, Slovakia, Slowenia, Spain,
                                  Sweden, Switzerland

                                  eliviA sAs                                                          9.1            C010g/    64
                                                                                                                     B019g




  134
                                                                                          page




                                                                                                 exhibitors looking for contacts
enco-FrAnce                                                       9.1            C010g/    64
Africa, Asia, Austria, Belgium, Bellarousse,                                     B019g
Bosnia-Herzegovina, Bulgaria, Croatia, Czech Republic,
Danmark, Estonia, Europe, Germany, Great Britain,
Hungary, Italy, Latvia, Lithuania, Macedonia,
Montenegro, Netherlands, Poland, Portugal, Rumania,
Russia, Serbia, Slovakia, Slowenia, South America,
Spain, ukraine
[ERMItAGE] FromAgerie de l’ermitAge                               10.1           C-014     78
Finland, Russia, Switzerland
escAl sA                                                          4.2            C-058     40
esPAce Provence - FriAA                                           10.2           F-010a   104
all countries
[ESPACE] FriAA                                                    10.1           B-014     79
all countries
euriAl                                                            10.1           C-010     79
all countries
eurovAnille sA                                                    10.2           g-033    105
all countries
FAllot                                                            10.2           g-023    105
FAvols                                                            10.2           F-020    106
Africa, Austria, Belgium, Croatia, Danmark, Estonia,
Finland, Germany, Great Britain, Greece, Hungary, Ire-
                                                                         Stand



land, Italy, Latvia, Lithuania, Luxembourg, Netherlands,
                                                           Hall




Norway, Poland, Rumania, Russia, Slowenia, Spain,
Sweden, Switzerland, ukraine
[FERMIERE] lA Fermiere                                            10.1           B-014     80
all countries
Fermiers lAndAis                                                  9.1            D-074     70
Europe
FeYel-Artzner s.A.                                                10.2           F-041    107
all countries
Florisens                                                         10.2           F-018/   107
Europe                                                                           g-019
FoodBiotic                                                        10.2           g-031    108
Austria, Belgium, Danmark, Europe, Finland, Germany,
Great Britain, Luxembourg, Netherlands, Norway,
Sweden, Switzerland
ForchY PAtissier sA                                               10.2           F-048/   108
Africa, all countries, Asia, Europe, North America,                              g-049
Oceania/Polynesia, South America
FrAnçAise de gAstronomie                                          4.2            C-046     41
all countries
FrAnce AlimentAire                                                10.2           F-040    109
all countries
[FRANCO] lA FrAnco Argentine                                      2.2            C-037B    35
Frigexquis sArl                                                   10.2           F-018/   109
all countries                                                                    g-019

                                                                                                              135
                                                                                                                            page
exhibitors looking for contacts   FromAgerie JeAn FAuP
                                  Albania, all countries, Austria, Belgium, Germany, Spain
                                                                                                    10.1           B-017B    80

                                  FromAgerie JeAn Perrin                                            10.1           B-017a    81
                                  Asia, Czech Republic, Danmark, Europe, Finland,
                                  Great Britain, Hungary, Latvia, Lithuania, Netherlands,
                                  Norway, Poland, Rumania, Russia, Slovakia, Slowenia,
                                  Spain, Sweden, ukraine
                                  [GAILLARD] truFFes gAillArd                                       10.2           F-040    110
                                  all countries
                                  grAm-FrAnce                                                       9.1            C-071     70
                                  all countries
                                  [GREEN] the green & Blue vedA                                     8.1            E-015     60
                                  Asia, Belgium, Europe, Germany, Great Britain, North
                                  America, Switzerland
                                  hAlAlAnd - FrAnce hAlAl Food                                      9.1            D-059     71
                                  Africa, Asia, Belgium, Danmark, Europe, Great Britain,
                                  Ireland, Italy, Netherlands, Spain, Sweden, Switzerland
                                  heimBurger sAs                                                    10.2           E-040    110
                                  Austria, Bulgaria, Czech Republic, Estonia, Finland,
                                  Germany, Hungary, Latvia, Lithuania, Poland, Rumania,
                                  Russia, ukraine
                                  [HENAFF] JeAn henAFF s.A.s                                        10.2           E-012    110
                                  all countries                                                            Stand
                                  huilerie croix verte sAs                                          10.2           F-027    111
                                                                                             Hall




                                  all countries
                                  huileries de lAPAlisse                                            10.2           F-040    111
                                  all countries
                                  iller sA                                                          10.2           F-043    129
                                  Europe
                                  inAPorc - interProFession nAtionAle Porcine                       9.1            C010g/    65
                                                                                                                   B019g
                                  interBev - AssociAtion nAtionAle
                                  interProFessionnelle du BetAil et des viAndes                     9.1            C010g/    65
                                  Europe                                                                           B019g

                                  JB viAnde sPAnFerkel - Porketto                                   9.1            C010g/    65
                                  all countries, Asia, Croatia, Europe, Germany, Italy,                            B019g
                                  Russia
                                  JeAn mArtin                                                       10.2           g-015    111
                                  Asia, Europe, North America
                                  [JOCk] Produits Jock s.A                                          10.2           g-029    112
                                  all countries
                                  JouneAu s.A.s                                                     5.1            B-022     49
                                  Austria, Belgium, Danmark, Europe, Finland,
                                  Germany, Great Britain, Ireland, Italy, Luxembourg,
                                  Malte, Netherlands, North America, Norway, Poland,
                                  Portugal, Russia, Spain, Sweden, Switzerland



  136
                                                                                          page




                                                                                                 exhibitors looking for contacts
keroler                                                           4.2            B-058a    41
all countries
kirn Production                                                   10.2           F-043a   112
all countries
lA Fruitiere du vAl evel                                          4.2            B-056     41
Africa, all countries, Asia, Europe, Oceania/Polynesia,
South America
lAïtA Pgc                                                         10.1           B-011     81
lAiterie de lA voueize                                            10.1           B-012     82
lAngloYs trAiteur                                                 10.2           E-030    112
all countries
le PAlAis des sAveurs                                             10.2           g-041    113
Europe
leAdex                                                            9.1            C010g/    66
Asia, Bulgaria, Croatia, Czech Republic, Europe, Great                           B019g
Britain, Latvia, Lithuania, Malte, Montenegro, Rumania,
Russia, Serbia, Slovakia, Slowenia, ukraine
loeul & Piriot s.A.s.                                             9.1            C-077     72
Africa, Albania, all countries, Asia, Austria, Belgium,
Bellarousse, Bosnia-Herzegovina, Bulgaria, Croatia,
Cypruss, Czech Republic, Danmark, Estonia, Europe,
Finland, Germany, Great Britain, Greece, Hungary,
Ireland, Italy, Latvia, Lithuania, Luxembourg,
                                                                         Stand



Macedonia, Malte, Montenegro, Netherlands,
                                                           Hall




North America, Norway, Poland, Portugal, Rumania,
Russia, Serbia, Slovakia, Slowenia, South America,
Spain, Sweden, Switzerland, ukraine
lorAgro                                                           4.2            C-048     42
lorinA (ets geYer Freres sA)                                      8.1            E-011B    60
all countries
[LuNE] FAmille michAud APiculteurs/
lune de miel                                                      2.2            B-038     36
all countries
mAg’ m sAs                                                        4.2            B-058     42
Asia, Europe, North America, Oceania/Polynesia,
South America
[MAItRE] hcl mAitre Pierre                                        4.2            B-048     42
Asia, Austria, Belgium, Bellarousse,
Bosnia-Herzegovina, Bulgaria, Croatia, Cypruss,
Czech Republic, Danmark, Estonia, Europe, Finland,
Germany, Great Britain, Greece, Hungary, Ireland, Italy,
Latvia, Lithuania, Luxembourg, Macedonia, Malte,
Montenegro, Netherlands, North America, Norway,
Poland, Portugal, Rumania, Russia, Serbia, Slovakia,
Slowenia, South America, Spain, Sweden, Switzerland,
ukraine
mAzet de montArgis sAs                                            10.2           E-020    113
all countries


                                                                                                              137
                                                                                                                         page
exhibitors looking for contacts   mediteA
                                  all countries
                                                                                                 10.2           g-011    114

                                  melFor sAs.                                                    10.2           E-042    114
                                  mhPP                                                           5.1            C-029     49
                                  [MILLEREt] FromAgerie milleret                                 10.1           B-017a    82
                                  all countries
                                  mont BlAnc - mAterne                                           10.2           E-038    114
                                  moulin JeAn-mArie cornille                                     10.2           F-014    115
                                  moulin sAint michel                                            10.2           g-013    115
                                  nAturgie                                                       10.2           F-020    116
                                  all countries
                                  nemeco                                                         8.1            E-013a    60
                                  Asia, Europe, North America, Oceania/Polynesia
                                  [P] kircher sAs                                                4.2            B-059     43
                                  Asia, Austria, Danmark, Europe, Germany, Great
                                  Britain, Ireland, Netherlands, North America, Norway,
                                  Sweden, Switzerland
                                  PAtisserie des FlAndres                                        10.2           E-034    116
                                  all countries
                                  PAtisseries gourmAndes                                         2.2            C-039     36
                                  all countries
                                  PAYs de lA loire - Promotion quAlite                           4.2    Stand   B-056/    43
                                                                                                                B-050/
                                                                                          Hall




                                                                                                                B-058
                                                                                                 6.1                      55
                                                                                                 8.1                      61
                                                                                                 9.1                      72
                                                                                                 10.2                    117
                                  [PEuREux-GRIOttINES] distillerie
                                  Peureux-griottines                                             10.2           F-049    117
                                  PhArmAnAger develoPment                                        8.1            E-017a    61
                                  all countries
                                  Prunidor                                                       10.2           g-021    118
                                  all countries, Europe, North America

                                  [R] comite de Promotion des Produits
                                  Agro-AlimentAires de rhone-AlPes / r3AP                        10.2                    118
                                  [R] les volAilles remi rAmon                                   9.1            C-071     72
                                  all countries
                                  [RAFFIN] henri rAFFin                                          6.1            E-105     55
                                  Austria, Bellarousse, Bulgaria, Croatia, Danmark,
                                  Estonia, Europe, Finland, Germany, Great Britain,
                                  Greece, Hungary, Ireland, Italy, Latvia, Lithuania,
                                  Norway, Poland, Portugal, Rumania, Russia, Serbia,
                                  Slovakia, Slowenia, Spain, Sweden, ukraine
                                  rAiFAlsA-Alelor                                                10.2           F-043    129
                                  all countries
  138
                                                                                       page




                                                                                              exhibitors looking for contacts
rAYmond geoFFroY                                               5.1            C-029     50
riviere                                                        10.2           F-018/
all countries                                                                 g-019    119
ronsArd                                                        9.1            C-079     73
rougie Foies grAs                                              10.2           g-045    119
all countries
sABArot                                                        10.2           F-040    120
all countries
[SALINES] les sAlines de guerAnde                              10.2           F-031    120
Asia, Europe, North America, South America
sAlins                                                         10.2           F-044    120
all countries
sAvel                                                          9.1            D-078     73
Asia
[SCHMIDt] Pierre schmidt sAs                                   10.2           E-048    121
[SIEBERt] volAilles Bruno sieBert                              10.2           E-044B   121
Austria, Belgium, Germany, Luxembourg, Switzerland
socoPA viAndes                                                 9.1            C010g/    66
all countries                                                                 B019g
sodeBo                                                         5.1            B-020     50
Europe
soleou/AgroAzur                                                10.2           F-010    122
                                                                      Stand



Danmark, Europe, Finland, Germany, Ireland, Nether-
                                                        Hall




lands, North America, Norway, Russia, Sweden,
Switzerland
soPexA und soPexA s.A. deutschlAnd                             2.2            C-037     37
                                                               4.2            B-047     44
                                                               6.1            D-106     56
                                                               8.1            E-011a    61
                                                               9.1            C-075     73
                                                               10.1           C-012/    82
                                                                              B-015
                                                               10.2           F-038    122
souFFlet AlimentAire                                           10.2           E-032    122


[SOuLARD] ernest soulArd sA                                    9.1            D-070     74
Austria, Croatia, Czech Republic, Estonia, Greece,
Hungary, Latvia, Lithuania, Poland, Portugal, Russia,
Serbia, Slovakia, Slowenia, Spain, ukraine
sources de soultzmAtt                                          10.2           E-044a   123
Asia, Europe, North America, South America
soviPor - lA trinitAise                                        9.1            C-071     74
all countries
sPhere Production                                              10.2           F-011    123
all countries


                                                                                                           139
                                                                                                                           page
exhibitors looking for contacts   st michel Biscuits
                                  sud de FrAnce exPort
                                                                                                   2.2
                                                                                                   10.2
                                                                                                                  B-036
                                                                                                                  F-018/
                                                                                                                            37
                                                                                                                           123
                                  all countries                                                                   g-019
                                  svA JeAn roze                                                    9.1            C010g/    66
                                  North America                                                                   B019g
                                  teisseire                                                        10.2           E-010    124
                                  thomAs-exPort                                                    10.1           B-010     83
                                  all countries
                                  tiPiAk                                                           4.2            B-050     45
                                  Asia, Oceania/Polynesia, ukraine
                                  titok Production                                                 10.2           F-025    124
                                  all countries
                                  touPnot                                                          10.2           g-037    124
                                  all countries
                                  trAou mAd sA                                                     10.2           F-019    125
                                  Asia, Europe, North America
                                  [tRESCARtE] sAs trescArte                                        10.2           g-041    125
                                  vAlFleuri s.A.                                                   10.2           E-040/   126
                                  Africa, Albania, all countries, Asia, Austria, Belgium,                         F-041
                                  Bellarousse, Bosnia-Herzegovina, Bulgaria, Croatia,
                                  Cypruss, Czech Republic, Danmark, Estonia, Europe,
                                  Finland, Germany, Great Britain, Greece, Hungary,
                                  Ireland, Italy, Latvia, Lithuania, Luxembourg,
                                                                                                          Stand
                                                                                            Hall




                                  Macedonia, Malte, Montenegro, Netherlands, North
                                  America, Norway, Oceania/Polynesia, Poland, Portugal,
                                  Rumania, Russia, Serbia, Slovakia, Slowenia, South
                                  America, Spain, Sweden, Switzerland, ukraine
                                  vegAFruits                                                       10.2           F-030    126
                                  viF                                                              6.1            D-102     56
                                  all countries
                                  viF Argent sAs - gendreAu sAs                                    10.2           F-035    127
                                  vilux sn sArl                                                    10.2           E-024    128
                                  all countries
                                  volvico                                                          9.1            C-071     74
                                  all countries
                                  zuk zAk                                                          10.2           E-045    128




  140
141
      Notes
142
      Notes
143
      Notes
144
      Notes
145
      Notes
146
      Notes
4.2 Frozen Food                                                                                   5.1 Chilled and                                                              usage                            8.1 Drinks
                                                                                                                                             6.1 Cooked meat / Sa
                                          La Fruitière du Val evel
                                          Loragro                                                         fresh food
 Beaumarais SAS                           Mag’ M SAS                                                                                                                                                             Cbb
 Brioche Pasquier Groupe                  [Maitre] Hcl Maitre Pierre                                                                           Agence Aquitaine de Promo-      Consortium du Jambon de           Cidrerie Traditionnelle du
                                                                                                 Aromatt
 Chateau Blanc SAS                                                                                                                             tion Agroalimentaire            Bayonne                           Perche
                                          [P] Kircher SAS                                        Centreco-Centrexport
 daregal                                                                                                                                       Ard Franche-Comte               delpeyrat SAS                     deveurop SAS
                                          Pays de la Loire - Promotion                           Comexo & Sauces
 escal SA                                 Qualite                                                                                              [Bolard] Michel Bolard          Pays de la Loire - Promotion      [Green] The Green & Blue
                                                                                                 Croc’ Frais                                                                   Qualité
 Française de Gastronomie                 Sopexa                                                                                               [Bordeau] Luissier Bordeau                                        Veda
                                                                                                 delpierre Mer & Tradition                     Chesnel                         [raffin] Henri raffin
 Keroler                                  Sopexa S.A. deutschland                                                                                                                                                Lorina (ets Geyer Freres Sa)
                                                                                                 Jouneau S.A.S                                 Comité de Promotion de          Sopexa
                                          Tipiak                                                                                                                                                                 Nemeco
                                                                                                 MHPP                                          Franche-Comté                   Vif                               Pays de la Loire - Promotion
                               ry
2.2 Bread and Bake                                                                               raymond Geoffroy                                                                                                Qualité
                                                                                                 Sodebo                                                                                                          Pharmanager development
Centreco-Centrexport                                                                                                                                                            8.1                              Sopexa
[Franco] La Franco
Argentine                                                                                                                                 6.1                                                                    CrA de Lorraine

[Lune] Famille Michaud
Apiculteurs/Lune de Miel                                                                              4.2                           5.1
Patisseries Gourmandes                                                   2.2
Sopexa
Sopexa S.A. deutschland                                                                                                                                                 9.1                                   9.1 Poultry
St Michel Biscuits
                                                                                                                                                10.2                                                           Agence Aquitaine de Promotion
                                                                                                                                                                                                               Agroalimentaire
10.2 Fine Food                                                                                                                                                                                                 Bretagne Lapins
                                                                                                                                                                                                               Caillor SAS
  Agence Aquitaine de Promotion
  Agroalimentaire
                                              Charbonneaux-Brabant
                                                                                                                                                           10.1               10.1 Dairy                       [Chevalier] SA Chevalier Maurice
                                              Château d’estoublon                                                                                                                                              Fermiers Landais
  Alpina                                      Chocmod                                                                                                                         Agence Aquitaine de              Gram-France
  Alsace Gourmets Food                        Chocolat Mathez                                                                       [r] Comité de Promotion des               Promotion Agroalimentaire
                                                                                                                                                                                                               Halaland - France Halal Food
  Altho SAS                                   Choucroutierie Frank                                                                  Produits Agro-Alimentaires de             Alsace Lait / Savoie Yaourt
                                                                                                                                                                                                               Loeul & Piriot S.A.S.
  Andresy Confitures                          Comité de Promotion de Franche-           France Alimentaire                          rhone-Alpes / r3ap                        Aria Midi-Pyrénées
                                                                                                                                                                                                               Pays de la Loire – Promotion Qualité
  Anis de Flavigny                            Comté                                     Frigexquis SArL                             raifalsa-Alelor                           Comité de Promotion de
                                                                                                                                                                                                               [r] Les Volailles remi ramon
  Aria Midi-Pyrénées                          Comptoir du Cacao                         [Gaillard] Truffes Gaillard                 rivière                                   Franche-Comté
                                                                                                                                                                                                               ronsard
  [Auvergne] Arde Auvergne                    Confiserie Bonté Pinson - europa          Heimburger SAS                              rougie Foies Gras                         Cooperative Laitière du
                                                                                                                                                                              Pays Basque                      Savel
  Barnier Olives                              Sweet SAS                                 [Henaff] Jean Hénaff S.A.S                  Sabarot
                                                                                                                                                                              [ermitage] Fromagerie de         Sopexa
  Biscuiterie de Chambord                     Conserverie Au Bec Fin                    Huilerie Croix Verte SAS                    [Salines] Les Salines de Guérande
                                                                                                                                                                              l’ermitage                       [Soulard] ernest Soulard SA
  Biscuiterie de l’Abbaye                     Conserverie Courtin                       Huileries de Lapalisse                      Salins
                                                                                                                                                                              [espace] FriAA                   Sovipor - La Trinitaise
  Biscuiterie de la Pointe du raz             Cooperative de Nyons -Vignolis            iller SA                                    [Schmidt] Pierre Schmidt SAS
                                                                                                                                                                              eurial                           Volvico
  Biscuiterie de Pont-Aven                    [Cooperative] SCA Coopérative Oleicole    Jean Martin                                 [Siebert] Volailles Bruno Siebert
                                              de Sommières, Le Moulin de Villevieille                                                                                         [Fermiere] La Fermière
  [Blanc] J. Blanc                                                                                                                  Soleou/Agroazur
  Borde Wild Mushrooms                        [Cordon] Le Cordon Bleu
                                                                                        [Jock] Produits Jock SA
                                                                                        Kirn Production                             Sopexa
                                                                                                                                                                              Fromagerie Jean Faup            9.1 Meat
                                              Corsica Gastronomia                                                                                                             Fromagerie Jean Perrin
  Bovetti                                                                               Langloys Traiteur                           Soufflet Alimentaire                                                         elivia SAS
                                              [Coufidou] UPF-Coufidou                                                                                                         Laïta Pgc
  Brasserie Milles                                                                      Le Palais des Saveurs                       Sources de Soultzmatt                                                        enco-France
                                              Covi SAS                                                                                                                        Laiterie de la Voueize
  Bretagne Gourmet                                                                      Mazet de Montargis SAS                      Sphere Production                                                            inaporc - interprofession
                                              Covinor S.A.S.                                                                                                                  [Milleret] Fromagerie
  Brisson SAS                                                                           Méditéa                                     Sud de France export                                                         Nationale Porcine
                                              delices de Saint Orens (SArL Ferme de                                                                                           Milleret
  Brousse Vergez                                                                        Melfor SAS                                  Teisseire                                                                    interbev - Association Natio-
                                              Jean Sarthe)                                                                                                                    Sopexa
  Brover                                                                                Mont Blanc - Materne                        Titok Production                                                             nale interprofessionnelle du
                                              delouis S.A.                                                                                                                    Thomas-export
  Brum’                                                                                 Moulin Jean-Marie Cornille                  Toupnot                                                                      Betail et des Viandes
                                              domaine du Bois Gentil                                                                                                                                             Jb Viande Spanferkel -
  [Brunet] SA Brunet                                                                    Moulin Saint Michel                         Traou Mad SA
                                              espace Provence - FriAA                                                                                                                                            Porketto
  C.M.J. SArL                                                                           Naturgie                                    [Trescarte] SAS Trescarte                  Algo Foods S.A.S.
                                              eurovanille SA                                                                                                                                                     Leadex
  Café Sati                                                                             Patisserie des Flandres                     Valette Foie Gras                          Bernard S.A.S
                                              Fallot                                                                                                                                                             Socopa Viandes
  Castaing Foies Gras                                                                   Pays de la Loire - Promotion Qualité        Valfleuri S.A.                             Bigard
                                              Favols                                                                                                                                                             Sva Jean roze
  CCi Alsace export - CCi de Strasbourg                                                 [Peureux-Griottines] distillerie Peureux-   Vegafruits                                 Charal
  et du Bas-rhin                              Feyel-Artzner S.A.
                                                                                        Griottines                                  Vif Argent SAS - Gendreau SAS
  Centreco-Centrexport                        Florisens
                                                                                        Prunidor                                    Vilux Sn SArL
  Chancerelle international SAS               Foodbiotic
                                                                                                                                    Zuk Zak
                                              Forchy Patissier SA
                                            JANE
                                     Chef
                                 in London




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